The 15 Minute Dinner Series - Asian Noodle Soup

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• published: 25 Apr 2015
• views: 302938

Welcome to the cooking school where you will learn simple and creative dinner recipes that you can make in minutes! No more excuses keeping you out of the kitchen, lets get cooking! Visit http://brothersgreen.com/ for the complete video collection 15 Minute Dinner Series - Asian Noodle Soup Ingredients Noodles (Dried Ramen, udon, buckwheat etc.) Vegetables (I used sweet pepper and mushrooms) Scallion 1 Egg 1 1/2 Teaspoon Miso Paste 1 Tablespoon Vinegar Sriracha Soy Sauce Sesame Oil Honey - First boil some water! Enough to cook the noodles and to have a broth, after all this is noodle soup! While you wait for the water to boil start thinly slicing your vegetables. You can use any vegetables really, but I used sweet red pepper, and mushrooms (thinly slicing your vegetables ensures that you vegetables will cook quickly). Once you water comes to a boil add your noodles! I used dried ramen noodles, you can use something else if you want. As your noodles start to cook add the miso paste, vinegar, Sriracha, soy sauce and a splash of sesame oil mix. Then add your whole egg (for a soft boil egg cook for 6 minutes, hardboiled around 10 minutes and take out and put in cool water). If you want the crispy noodles on top then remove some of the noodles and place on a paper towel to dry. Then in a pan add oil and noodles and crisp up! Add sliced vegetables into broth and let it cook down. To balance out the flavors I added a bit of honey. Let it cook down more. Plate and top with chopped scallion, crispy noodle (optional) and egg! Remember to taste you food throughout the cooking process! You never know what you may need to add or what other flavors you may want in your food! Mix it up and experiment! All music provided by the Youtube Catalogue