We made siopao at Charisma's house. Siopao recipe (makes 3 dozens) Filling: 4 lbs. (1 kg.) pork shoulder 2 cloves garlic, minced 1 small onion, chopped 1 cup water 4 tbsps. sugar 2 tbsps. cornstarch 6 tbsps. soy sauce salt and pepper Dipping sauce: It's just the last 4 ingredients for the filling reduced over low heat. Dough 4 cups water, lukewarm 8-10 cups all-purpose flour 4 tbsps. yeast 2 tsps. baking powder 10 tbsps. sugar shortening 1. Mix water with 4 c. flour, yeast, sugar and baking powder. Cover with plastic wrap and let stand 20 minutes. 2. Add the rest of the flour and knead well until smooth (kinda smooth). Steam for 15 minutes.j