Food security scientists from around the globe gathered in Johannesburg last week with one objective: to work towards the transformation of agriculture as engine for growth in developing regions of the world. The gathering was also an opportunity to examine what farmers need to prosper in the face of social and environmental challenges.
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.