- published: 27 Mar 2016
- views: 42601
Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.
There have been many significant improvements during the last century in food preservation, storage, shipping and production. Today, most countries, cities and regions have access to their traditional cuisines and many other global cuisines, and new cuisines continue to evolve in contemporary times. An example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
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Actors: Marie-Anne Chazel (writer), Michel Blanc (actor), Josiane Balasko (writer), Michel Blanc (writer), Martin Lamotte (actor), Dominique Lavanant (actress), Thierry Lhermitte (actor), Michel Creton (actor), Gérard Jugnot (actor), Luis Rego (actor), Michel Such (actor), Josiane Balasko (actress), Marie-Anne Chazel (actress), Christian Clavier (actor), Christian Clavier (writer),
Plot: Holidaymakers arriving in a Club Med camp on the Ivory Coast are determined to forget their everyday problems and emotional disappointments. Games, competitions, outings, bathing and sunburn accompany a continual succession of casual affairs.
Keywords: 1970s, adultery, africa, beach, body-painting, brief-male-full-frontal-nudity, camera, cigarettes, club, club-med