- published: 11 Dec 2013
- views: 21784
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Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
“I can’t taste anything but fire.”
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- published: 29 Apr 2015
- views: 3226870
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
- published: 12 Apr 2015
- views: 89749
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/8bFlzm
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
- published: 16 Jan 2015
- views: 102830
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in manhattan.
Check out Mike stir fry potato dish
youtube.com/strictlydumpling
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
Facebook: https://www.facebook.com/OffTheGreatWall
Twitter: http://twitter.com/ntdotgw
http://e.ntd.tv/NTDtelevision
Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW
Make sure to share with your friends!
__
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Find Mike on Twitter: https://twitter.com/mikexingchen
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MOBILE LINKS: More OTGW Vids!
- published: 06 Nov 2014
- views: 80284
Date: 2009-01-01
Resolution: 720HD
Program: Beautiful China
Title: Sichuan Province / 四川
Video Series ID: ileOR#OPFQpeS80oNqypAA==
- published: 05 Sep 2011
- views: 25365
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese street food and Chinese food in China is something so special to me. Eating Rabbit Head in Sichuan is a MUST do thing if you visit Chengdu, China. I also got to enjoy it with a local Chinese girl, a good friend of mine, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat was this Chinese restaurant's specialty rabbit head, a Chinese favourite, covered in a spicy, numbing, Sichuan peppercorn flavour that was quite nice. This place was found just behind Wenshuyuan (文殊院) temple in Chengdu, near Chengdu's downtown Core.
Rabbit is not a true Chinese street food, but can be found on the street. We were lucky enough to try it right from the massive bowl on the street, as the chef had no problem with us eating it there. The chef at this Sichuan restaurant was super fun and happy. Actually, he gave the meal to us for free because we shot a video there, but I've added the proper prices in for your reference. I loved the true authentic Sichuan chopped cold rabbit salad. It was prepared with a whole roast rabbit, covered it in Sichuan chilies and peppercorns, peanuts, and cilantro. It was delicious, although a little dry.
Sichuan is famous for eating rabbit. Not all of the provinces in China eat rabbit. You can eat so many different types of rabbit dishes here, and to me, a good introduction into rabbit eating would be to chomp on a rabbit head and order up the dishes we tasted here. Yes, it can be a little nerve-wracking, but it's something that you should try. In all honesty, I didn't enjoy the head that much, as there isn't much meat, but for the fun factor alone combined with the spicy numbing flavour makes it worth trying. After eating the rabbit for 20 minutes or so, we both realized that it was much spicier than the chef had told us, and that our mouths were numbing and burning from the heat, but still enjoyable.
As my friend points out in the video, the numbing and spicy flavour is a true characteristic flavour of Sichuan. Eating rabbit head is something that many locals enjoy, soaked in "Beautiful flavour" （美味).
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
- published: 07 Nov 2015
- views: 48659
Ingredients: (Serving Size: 1)
Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
OIl: 1/2 tbsp
Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp
Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp
Where to buy (Amazon grocery):
Shao Xing Rice Wine: http://goo.gl/fJHYNg
Sichuan Peppercorn: http://goo.gl/JsmBpx
Dried Chilies: http://goo.gl/v3uMwI
Black Vinegar: http://goo.gl/pfqTBZ
Chili Oil: http://goo.gl/C0DRp4
Potato Starch: http://goo.gl/4eYIMC
Music provided by: www.audionetwork.com
Title: Catch the Sun
- published: 21 Feb 2015
- views: 37397
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which is home to one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its notoriously spicy food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province. This is part two in the Simmons' series on China, which they produced together in the summer of 2014.
- published: 07 Jan 2015
- views: 3873
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl.
- published: 17 Mar 2016
- views: 645
location on Google Map
Coordinates: 30°N 103°E / 30°N 103°E / 30; 103
Sichuan (help·info) (Chinese: 四川, known formerly in the West by its postal map spellings of Szechwan or Szechuan) is a province in Southwest China with its capital in Chengdu. The current name of the province, "四川", is an abbreviation of "四川路" (Sì Chuānlù), or "Four circuits of rivers", which is itself abbreviated from "川峡四路" (Chuānxiá Sìlù), or "Four circuits of rivers and gorges", named after the division of the existing circuit into four during the Northern Song Dynasty.
The province and its vicinity were the cradle of unique local civilizations, which can be dated back to at least the fifteenth century BC (coinciding with the later years of the Shang Dynasty). Beginning from the ninth century BC, Shu (today Chengdu) and Ba (today Chongqing City) emerged as cultural and administrative centers where two rival kingdoms were established.
Shu's existence was unknown until an archaeological discovery in 1986 at a small village named Sanxingdui (三星堆) in Guanghan County. It is believed to be an ancient city of the Shu Kingdom, where excavations have yielded invaluable archaeological information.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Sichuan
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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12:52Amazing Sichuan - Official Travel Introduction Video -EN
Amazing Sichuan - Official Travel Introduction Video -ENAmazing Sichuan - Official Travel Introduction Video -EN
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad. The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality. -
2:33Americans Try Sichuan Food
Americans Try Sichuan FoodAmericans Try Sichuan Food
“I can’t taste anything but fire.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Blame It On Rio Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com -
8:08Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! Please like: www.facebook.com/foodrangin The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core. After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film! Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating. As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle! ---------------------------------------------------------------------------------------- ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger/ ------------------------------- And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery: https://instagram.com/sichuankitchen/ -
6:32How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Ingredients: (Serving size 2-3) Silken Tofu: 1 lb 4 oz or 567 g Pork: 100 g or 3.5 oz Chili Oil: 2 tsp Fermented Black Beans: 2 tbsp Dou Ban Jiang: 2 1/2 tbsp Sichuan Peppercorn Oil: 1 tsp Sichuan Pepper Corn: 1 tsp (crushed) Red Pepper Powder/Chili Powder: 1 tbsp Ginger: 1 1/2 tsp Garlic: 4 to 5 cloves or 1 1/2 tbsp Spring Onion: 3 sprigs Soy Sauce: 1 tsp Sugar: 2 tsp Sesame Oil: 1 tsp Chicken/Vegetable Stock or Water: 1 cup or 237 mL Salt for boiling water: 1 tsp Potato Starch: 1 tsp Water: 1 tsp Link to the ingredients: Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8 Fermented Black Beans: http://goo.gl/8bFlzm Sichuan Peppercorn: http://goo.gl/ag98V5 Chili Oil: http://goo.gl/5C2frH Red Pepper Powder: http://goo.gl/nFaW4g OR Chili Powder: http://goo.gl/5KcFJ3 -
14:58Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan RestaurantsSichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes. Here are some of the dishes you MUST try when going to eat at one of these restaurants. the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in manhattan. Check out Mike stir fry potato dish youtube.com/strictlydumpling Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD Television: http://e.ntd.tv/NTDtelevision __ MOBILE LINKS: More OTGW Vids! -
9:07[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01 Resolution: 720HD Program: Beautiful China Title: Sichuan Province / 四川 Video Series ID: ileOR#OPFQpeS80oNqypAA== -
6:35Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in ChengduChinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Chinese street food and Chinese food in China is something so special to me. Eating Rabbit Head in Sichuan is a MUST do thing if you visit Chengdu, China. I also got to enjoy it with a local Chinese girl, a good friend of mine, one who also loves to eat, a wonderful experience! Please like: www.facebook.com/foodrangin The first thing we had to eat was this Chinese restaurant's specialty rabbit head, a Chinese favourite, covered in a spicy, numbing, Sichuan peppercorn flavour that was quite nice. This place was found just behind Wenshuyuan (文殊院) temple in Chengdu, near Chengdu's downtown Core. Rabbit is not a true Chinese street food, but can be found on the street. We were lucky enough to try it right from the massive bowl on the street, as the chef had no problem with us eating it there. The chef at this Sichuan restaurant was super fun and happy. Actually, he gave the meal to us for free because we shot a video there, but I've added the proper prices in for your reference. I loved the true authentic Sichuan chopped cold rabbit salad. It was prepared with a whole roast rabbit, covered it in Sichuan chilies and peppercorns, peanuts, and cilantro. It was delicious, although a little dry. Sichuan is famous for eating rabbit. Not all of the provinces in China eat rabbit. You can eat so many different types of rabbit dishes here, and to me, a good introduction into rabbit eating would be to chomp on a rabbit head and order up the dishes we tasted here. Yes, it can be a little nerve-wracking, but it's something that you should try. In all honesty, I didn't enjoy the head that much, as there isn't much meat, but for the fun factor alone combined with the spicy numbing flavour makes it worth trying. After eating the rabbit for 20 minutes or so, we both realized that it was much spicier than the chef had told us, and that our mouths were numbing and burning from the heat, but still enjoyable. As my friend points out in the video, the numbing and spicy flavour is a true characteristic flavour of Sichuan. Eating rabbit head is something that many locals enjoy, soaked in "Beautiful flavour" （美味). ---------------------------------------------------------------------------------------- ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger/ ------------------------------- -
4:53How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
Ingredients: (Serving Size: 1) Chicken Thigh: 400 g or 14 oz Salt: 1/4 tsp Soy Sauce: 1 tbsp Shao Xing Rice Wine: 1 tbsp Corn Starch: 1 tbsp OIl: 1/2 tbsp Dried Chilies: 12-15 Sichuan Peppercorn: 1/4-1/3 tsp Garlic: 3 cloves or 1 tbsp Ginger: 1 tbsp (minced) Green Onion: 3 sprigs Oil: 2 tbsp Potato Starch: 1 tsp Water: 1 tsp Sauce: Sugar: 2 tbsp + 1 tsp Shao Xing Rice Wine: 1 tbsp Hot Pepper Powder/Chili Pepper: 1 tsp (optional) Chili Oil: 2 tsp Soy Sauce: 1 1/2 tbsp Salt: 1/4 tsp (optional) Unsalted Chicken Stock/Water: 1/4 cup or 60 mL Black Vinegar: 2 tbsp Where to buy (Amazon grocery): Shao Xing Rice Wine: http://goo.gl/fJHYNg Sichuan Peppercorn: http://goo.gl/JsmBpx Dried Chilies: http://goo.gl/v3uMwI Black Vinegar: http://goo.gl/pfqTBZ Chili Oil: http://goo.gl/C0DRp4 Potato Starch: http://goo.gl/4eYIMC Music provided by: www.audionetwork.com Title: Catch the Sun -
5:58Eating Through China's Spicy Sichuan Province
Eating Through China's Spicy Sichuan ProvinceEating Through China's Spicy Sichuan Province
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which is home to one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its notoriously spicy food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province. This is part two in the Simmons' series on China, which they produced together in the summer of 2014. -
8:34Amazing Sichuan- Food Lovers Heaven!
Amazing Sichuan- Food Lovers Heaven! -
4:18China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
China basketball finals; Sichuan fans brawl with Liaoning players outside hotelChina basketball finals; Sichuan fans brawl with Liaoning players outside hotel
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl. -
4:26Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
Sichuan Boiled Fish (水煮鱼) – China Sichuan Food -
4:19Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry PotChinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Chinese Food in Sichuan has brought me so much joy! While living in China and eating local Chinese food every day, Dry hot pot is one of the top 5 Chinese foods you must try! Please like: https://www.facebook.com/foodrangin After living in China for the last year, I have tried a lot of different Chinese foods. Whether Chinese street food or local restaurants, Sichuan is a food lover's heaven. Sichuan is famous for spice. In particular, it's famous for it's Sichuan peppercorn, a numbing peppercorn that leaves your mouth tingling with electricity. These dishes were all "xiang la" flavour, meaning fragrant and spicy. The Sichuan pepercorn gives food a light florally flavour. Combine this with an abundance of dried red chilies and you have a mouthtastic explosion of spice and fragrance with every bite. This was a famous dry pot restaurant in the upbeat district of Tongzilin in Chengdu. Not far away from the US Embassy, this place is popular amongst locals for their spicy dry pot. The restaurant is easy to find, below is the address: 锅锅香, 武侯区科华北路60号SOHO沸城112号力宝大厦对面（好又多及亚太广场） In Pinyin: Wǔ hóu qū kē huáběi lù 60 hào SOHO fèi chéng 112 hào lì bǎo dàshà duìmiàn (hǎoyòuduō jí yàtài guǎngchǎng) If you give this to a local taxi driver in Chengdu, he will surely bring you there. It's very near the US Embassy. We also tried duck head and river fish. The duck head was extremely spicy and fragrant, and I can actually say that I somewhat enjoyed it. The highlight of this meal was the river fish. The flavours were unbelievable, so spicy and tender and no bones!!! The lack of bones was the absolute highlight of the fish, each bite was guaranteed pleasure! ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can. I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/foodrangin Twitter: https://twitter.com/FoodRangerTV Insta: https://instagram.com/thefoodranger/ ------------------------------- And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery: https://instagram.com/sichuankitchen/ -
3:44North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
This week we invited some of our North American student friends to come eat some spicy "Chongqing Xiao Mian" with us :o Let's be friends :) ►TWITTER https://twitter.com/haipiao ►INSTAGRAM https://instagram.com/haipiaoshidai ►FACEBOOK https://facebook.com/haipiaoshidai ►WEIBO http://weibo.com/haipiaoshidai ---------- Cast members featured: Nick: https://play.spotify.com/artist/38SKxCyfrmNWqWunb9wGHP Alyssa: https://www.instagram.com/abourano Sarah: https://www.instagram.com/bernie_skandsers Callum: https://www.instagram.com/vveitch Jordan: https://www.instagram.com/jcb_luton Miruna: https://www.instagram.com/mirunachitoi Christina: https://www.instagram.com/c_millzz7 SUBSCRIBE for more videos!! v_(^.^)_v ---------- Directed by Terry He https://youtube.com/terryhe Edited by Howard Cheng https://youtube.com/haomaostudiofilm Subtitles by Alex Zhao
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Amazing Sichuan - Official Travel Introduction Video -EN
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad. The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their ... -
Americans Try Sichuan Food
“I can’t taste anything but fire.” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Blame It On Rio Licensed via Warner Chappell Production Music Inc. GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and d... -
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience! Please like: www.facebook.com/foodrangin The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core. After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot P... -
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Ingredients: (Serving size 2-3) Silken Tofu: 1 lb 4 oz or 567 g Pork: 100 g or 3.5 oz Chili Oil: 2 tsp Fermented Black Beans: 2 tbsp Dou Ban Jiang: 2 1/2 tbsp Sichuan Peppercorn Oil: 1 tsp Sichuan Pepper Corn: 1 tsp (crushed) Red Pepper Powder/Chili Powder: 1 tbsp Ginger: 1 1/2 tsp Garlic: 4 to 5 cloves or 1 1/2 tbsp Spring Onion: 3 sprigs Soy Sauce: 1 tsp Sugar: 2 tsp Sesame Oil: 1 tsp Chicken/Vegetable Stock or Water: 1 cup or 237 mL Salt for boiling water: 1 tsp Potato Starch: 1 tsp Water: 1 tsp Link to the ingredients: Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8 Fermented Black Beans: http://goo.gl/8bFlzm Sichuan Peppercorn: http://goo.gl/ag98V5 Chili Oil: http://goo.gl/5C2frH Red Pepper Powder: http://goo.gl/nFaW4g OR Chili Powder: http://goo.gl/5KcFJ3 -
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes. Here are some of the dishes you MUST try when going to eat at one of these restaurants. the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in manhattan. Check out Mike stir fry potato dish youtube.com/strictlydumpling Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let... -
[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01 Resolution: 720HD Program: Beautiful China Title: Sichuan Province / 四川 Video Series ID: ileOR#OPFQpeS80oNqypAA== -
Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Chinese street food and Chinese food in China is something so special to me. Eating Rabbit Head in Sichuan is a MUST do thing if you visit Chengdu, China. I also got to enjoy it with a local Chinese girl, a good friend of mine, one who also loves to eat, a wonderful experience! Please like: www.facebook.com/foodrangin The first thing we had to eat was this Chinese restaurant's specialty rabbit head, a Chinese favourite, covered in a spicy, numbing, Sichuan peppercorn flavour that was quite nice. This place was found just behind Wenshuyuan (文殊院) temple in Chengdu, near Chengdu's downtown Core. Rabbit is not a true Chinese street food, but can be found on the street. We were lucky enough to try it rig... -
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
Ingredients: (Serving Size: 1) Chicken Thigh: 400 g or 14 oz Salt: 1/4 tsp Soy Sauce: 1 tbsp Shao Xing Rice Wine: 1 tbsp Corn Starch: 1 tbsp OIl: 1/2 tbsp Dried Chilies: 12-15 Sichuan Peppercorn: 1/4-1/3 tsp Garlic: 3 cloves or 1 tbsp Ginger: 1 tbsp (minced) Green Onion: 3 sprigs Oil: 2 tbsp Potato Starch: 1 tsp Water: 1 tsp Sauce: Sugar: 2 tbsp + 1 tsp Shao Xing Rice Wine: 1 tbsp Hot Pepper Powder/Chili Pepper: 1 tsp (optional) Chili Oil: 2 tsp Soy Sauce: 1 1/2 tbsp Salt: 1/4 tsp (optional) Unsalted Chicken Stock/Water: 1/4 cup or 60 mL Black Vinegar: 2 tbsp Where to buy (Amazon grocery): Shao Xing Rice Wine: http://goo.gl/fJHYNg Sichuan Peppercorn: http://goo.gl/JsmBpx Dried Chilies: http://goo.gl/v3uMwI Black Vinegar: http://goo.gl/pfqTBZ Chili Oil: http://goo.gl/C0DRp4 Potato Sta... -
Eating Through China's Spicy Sichuan Province
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which is home to one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its notoriously spicy food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province. This is part two in the Simmons' series on China, which they produced together in the summer of 2014. -
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China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl. -
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Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Chinese Food in Sichuan has brought me so much joy! While living in China and eating local Chinese food every day, Dry hot pot is one of the top 5 Chinese foods you must try! Please like: https://www.facebook.com/foodrangin After living in China for the last year, I have tried a lot of different Chinese foods. Whether Chinese street food or local restaurants, Sichuan is a food lover's heaven. Sichuan is famous for spice. In particular, it's famous for it's Sichuan peppercorn, a numbing peppercorn that leaves your mouth tingling with electricity. These dishes were all "xiang la" flavour, meaning fragrant and spicy. The Sichuan pepercorn gives food a light florally flavour. Combine this with an abunda... -
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
This week we invited some of our North American student friends to come eat some spicy "Chongqing Xiao Mian" with us :o Let's be friends :) ►TWITTER https://twitter.com/haipiao ►INSTAGRAM https://instagram.com/haipiaoshidai ►FACEBOOK https://facebook.com/haipiaoshidai ►WEIBO http://weibo.com/haipiaoshidai ---------- Cast members featured: Nick: https://play.spotify.com/artist/38SKxCyfrmNWqWunb9wGHP Alyssa: https://www.instagram.com/abourano Sarah: https://www.instagram.com/bernie_skandsers Callum: https://www.instagram.com/vveitch Jordan: https://www.instagram.com/jcb_luton Miruna: https://www.instagram.com/mirunachitoi Christina: https://www.instagram.com/c_millzz7 SUBSCRIBE for more videos!! v_(^.^)_v ---------- Directed by Terry He https://youtube.com/terryhe Edited by Howard Ch... -
Down And Dirty Local Food In Sichuan
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 This dirty "fly restaurant" (where flies can be found buzzing yet food is delicious) is the most famous fly restaurant in Chengdu. All the locals know this place as the true representation of "fly restaurant". Please like: www.facebook.com/foodrangin This video was filmed with my buddy Christian from Street Food International, you can check out his channel here: https://www.youtube.com/channel/UC0qKnw8UhUqrP1kD5IZNXRg A fly restaurant is one that is not very clean, but the food is delicious. While the surroundings may not be very well kept, the food is prepared by expert chefs and the flavours are awesome. This Sichuan food is some of the best I've had so far. The pig brain was actually pretty go... -
Chinese Food | Eating Sichuan "Paper" Fish With A Local Girl In Chengdu
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Sichuan food is one of China's 8 main cuisines. Out of all Chinese cooking, Sichuan food is my favourite Chinese food. It's spicy, numbing, fragrant, and very strong. You become addicted to Sichuan flavours and love watching and learning how to make Chinese food, as the chefs prepare it. Please like: www.facebook.com/foodrangin Here, I shot a video with a local Chengdu girl who wanted to eat some delicious fish with me. This Sichuan fish was prepared in Garlic and a "fragrant" broth, which was also quite spicy. It was really delicious. Sichuan food is awesome! I brought her here to this restaurant and it was the first time she tried that flavour! I would love to have that sauce on some chicken too h... -
Amazing Sichuan Official Video / 大美四川 官方宣传片 中文
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad. The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their ... -
Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest of the country. Here, the food in Chengdu is much spicier and uses a lot of Sichuan peppercorns as well. Join me as I sample 7 nice dishes at a communist restaurant in Chengdu! Please like: www.facebook.com/foodrangin This restaurant name is 人民食堂 "Renmin shitang", which means People's cafeteria, and is all in old Chinese communist style interior. It's a true sight to see. The servers are all wearing old Chinese communism uniforms and the food was delicious to say the least! Restaurant Address (Show this to the taxi) 青羊区纬四路133号（成飞301小区北门旁） ABOUT THE FOOD RANGER -------------------------------------------... -
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/ Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot. 0:26 Miniatures Museum of Taiwan The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch. 1;39 Old Sichuan Hot Pot - Incredible Meal... -
Eating A Whole Roast Lamb in China | Mongolian Food, Sichuan Style
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3 We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a spicy and numbing sauce on it. It's definitely an awesome food to try in Sichuan! I arrived early to watch the cooking process, and the chef even showed me hot to make the roast lamb over the hot coals! Please like: www.facebook.com/foodrangin We went to this roast lamb place because it was two of my friends birthdays, and we wanted a true Chinese feast. We wanted to eat a whole roast lamb! The location was outside of Chengdu in the south, at : 成都市双流区华府大道2段748号川西人居里巴山一绝烤全羊 Although the roast lamb was expensive, it was definitely supe... -
Sichuan Earthquake 四川大地震
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake A production by Tripfabrik | http://tripfabrik.de Sichuan Earthquake 四川大地震 (Sichuan Erdbeben) This is a documentary film about the Beichuan Memorial Site in China, based on the magnitude 8.0 Sichuan earthquake on 12.5.2008. When I visited Beichuan in April 2012, I spontaneously decided to make a short documentary report about this emotional place. Walking through the ruins of the old town reminded me of how weak and helpless humans are when it comes to a natural disaster. The old town of Beichuan is a terrifying and mind-expanding instance of the humans equation to the strength of nature. blessed are those who mourn, for they will... -
Sichuan Chicken Thighs - Gordon Ramsay
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish. Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword -
Wok Cooking Recipe Sichuan Chicken with Chiles _ la zi ji
https://twitter.com/#!/powerplantguy Me cooking szechuan with Chiles in a carbon steel wok. -~-~~-~~~-~~-~- Please watch: "Massive Bacon Wrapped Burrito in Agua Prieta, Mexico! / With English Subtitles" ➨ https://www.youtube.com/watch?v=su3SEDWvUSY -~-~~-~~~-~~-~-
Amazing Sichuan - Official Travel Introduction Video -EN
- Order: Reorder
- Duration: 12:52
- Updated: 11 Dec 2013
- views: 21784
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom ...
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
wn.com/Amazing Sichuan Official Travel Introduction Video En
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
- published: 11 Dec 2013
- views: 21784
Americans Try Sichuan Food
- Order: Reorder
- Duration: 2:33
- Updated: 29 Apr 2015
- views: 3226870
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Cha...
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
GET MORE BUZZFEED:
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BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
wn.com/Americans Try Sichuan Food
“I can’t taste anything but fire.”
Check out more awesome videos at BuzzFeedVideo!
http://bit.ly/YTbuzzfeedvideo
MUSIC
Blame It On Rio
Licensed via Warner Chappell Production Music Inc.
GET MORE BUZZFEED:
www.buzzfeed.com
www.buzzfeed.com/video
www.buzzfeed.com/videoteam
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
www.youtube.com/buzzfeed
BUZZFEED VIDEO
BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com
- published: 29 Apr 2015
- views: 3226870
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
- Order: Reorder
- Duration: 8:08
- Updated: 12 Apr 2015
- views: 89749
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you ...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
wn.com/Chinese Food Eating Sichuan Hot Pot In Chengdu With A Local Girl
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
TRUE CHINESE FOOD! Eating Hot Pot in Sichuan is a MUST do thing if you visit. I also got to enjoy it with a local Chinese girl, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat, although not technically Sichuan food, was a Chinese pastry, called huoshao, filled with a juicy, meaty, wonderful filling that was served fresh from the oven. We were super lucky to get the first ones right out of the oven after lining up for around 20 minutes. This place was found just behind Chunxi lu (Chunxi road) in Chengdu's downtown Core.
After feasting on that beautiful snack, we had to go for the real meal, the true authentic Sichuan food, Hot Pot. This is the first time I have showcased Sichuan Hot Pot in my videos. I was waiting for the right time to showcase it, and after searching for a good location and also a good partner to eat it with me (hot pot is not a one person meal), I was set to film!
Sichuan Hot Pot is basically a huge wok filled with hot chili oil and copious amounts of Sichuan chili peppers and Sichuan numbing peppers. You place raw ingredients like raw sliced beef and raw lotus root into this boiling chili oil, and then when it's ready to eat, they take on the flavour of the substance they are boiled in. It gets spicier over time. After 40 minutes of eating hot pot, you notice that it is much much spicier than it was when you first started eating.
As my friend points out in the video, eating hotpot at night with friends is the true lifestyle of Chengdu people. Eating hot pot is what you do when you want to go out with friends and relax after work and enjoy some beautiful food (美食). They literally do call it beautiful food here, that's the lifestyle!
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
- published: 12 Apr 2015
- views: 89749
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
- Order: Reorder
- Duration: 6:32
- Updated: 16 Jan 2015
- views: 102830
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
...
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/8bFlzm
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
wn.com/How To Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: http://goo.gl/Y9cWR8
Fermented Black Beans: http://goo.gl/8bFlzm
Sichuan Peppercorn: http://goo.gl/ag98V5
Chili Oil: http://goo.gl/5C2frH
Red Pepper Powder: http://goo.gl/nFaW4g
OR
Chili Powder: http://goo.gl/5KcFJ3
- published: 16 Jan 2015
- views: 102830
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
- Order: Reorder
- Duration: 14:58
- Updated: 06 Nov 2014
- views: 80284
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat ...
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in manhattan.
Check out Mike stir fry potato dish
youtube.com/strictlydumpling
Support OTGW on Subbable:
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MOBILE LINKS: More OTGW Vids!
wn.com/Sichuan Food Guide Must Try Dishes At Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy peppery dishes.
Here are some of the dishes you MUST try when going to eat at one of these restaurants.
the name of the restaurant is Sichuan Eastern located on 8th ave between 18and 19th street in manhattan.
Check out Mike stir fry potato dish
youtube.com/strictlydumpling
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
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- published: 06 Nov 2014
- views: 80284
[Beautiful China 720HD] Sichuan Province / 四川
- Order: Reorder
- Duration: 9:07
- Updated: 05 Sep 2011
- views: 25365
Date: 2009-01-01
Resolution: 720HD
Program: Beautiful China
Title: Sichuan Province / 四川
Video Series ID: ileOR#OPFQpeS80oNqypAA==
Date: 2009-01-01
Resolution: 720HD
Program: Beautiful China
Title: Sichuan Province / 四川
Video Series ID: ileOR#OPFQpeS80oNqypAA==
wn.com/Beautiful China 720Hd Sichuan Province 四川
Date: 2009-01-01
Resolution: 720HD
Program: Beautiful China
Title: Sichuan Province / 四川
Video Series ID: ileOR#OPFQpeS80oNqypAA==
- published: 05 Sep 2011
- views: 25365
Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
- Order: Reorder
- Duration: 6:35
- Updated: 07 Nov 2015
- views: 48659
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese street food and Chinese food in China is something so special t...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese street food and Chinese food in China is something so special to me. Eating Rabbit Head in Sichuan is a MUST do thing if you visit Chengdu, China. I also got to enjoy it with a local Chinese girl, a good friend of mine, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat was this Chinese restaurant's specialty rabbit head, a Chinese favourite, covered in a spicy, numbing, Sichuan peppercorn flavour that was quite nice. This place was found just behind Wenshuyuan (文殊院) temple in Chengdu, near Chengdu's downtown Core.
Rabbit is not a true Chinese street food, but can be found on the street. We were lucky enough to try it right from the massive bowl on the street, as the chef had no problem with us eating it there. The chef at this Sichuan restaurant was super fun and happy. Actually, he gave the meal to us for free because we shot a video there, but I've added the proper prices in for your reference. I loved the true authentic Sichuan chopped cold rabbit salad. It was prepared with a whole roast rabbit, covered it in Sichuan chilies and peppercorns, peanuts, and cilantro. It was delicious, although a little dry.
Sichuan is famous for eating rabbit. Not all of the provinces in China eat rabbit. You can eat so many different types of rabbit dishes here, and to me, a good introduction into rabbit eating would be to chomp on a rabbit head and order up the dishes we tasted here. Yes, it can be a little nerve-wracking, but it's something that you should try. In all honesty, I didn't enjoy the head that much, as there isn't much meat, but for the fun factor alone combined with the spicy numbing flavour makes it worth trying. After eating the rabbit for 20 minutes or so, we both realized that it was much spicier than the chef had told us, and that our mouths were numbing and burning from the heat, but still enjoyable.
As my friend points out in the video, the numbing and spicy flavour is a true characteristic flavour of Sichuan. Eating rabbit head is something that many locals enjoy, soaked in "Beautiful flavour" （美味).
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
wn.com/Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street In Chengdu
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese street food and Chinese food in China is something so special to me. Eating Rabbit Head in Sichuan is a MUST do thing if you visit Chengdu, China. I also got to enjoy it with a local Chinese girl, a good friend of mine, one who also loves to eat, a wonderful experience!
Please like: www.facebook.com/foodrangin
The first thing we had to eat was this Chinese restaurant's specialty rabbit head, a Chinese favourite, covered in a spicy, numbing, Sichuan peppercorn flavour that was quite nice. This place was found just behind Wenshuyuan (文殊院) temple in Chengdu, near Chengdu's downtown Core.
Rabbit is not a true Chinese street food, but can be found on the street. We were lucky enough to try it right from the massive bowl on the street, as the chef had no problem with us eating it there. The chef at this Sichuan restaurant was super fun and happy. Actually, he gave the meal to us for free because we shot a video there, but I've added the proper prices in for your reference. I loved the true authentic Sichuan chopped cold rabbit salad. It was prepared with a whole roast rabbit, covered it in Sichuan chilies and peppercorns, peanuts, and cilantro. It was delicious, although a little dry.
Sichuan is famous for eating rabbit. Not all of the provinces in China eat rabbit. You can eat so many different types of rabbit dishes here, and to me, a good introduction into rabbit eating would be to chomp on a rabbit head and order up the dishes we tasted here. Yes, it can be a little nerve-wracking, but it's something that you should try. In all honesty, I didn't enjoy the head that much, as there isn't much meat, but for the fun factor alone combined with the spicy numbing flavour makes it worth trying. After eating the rabbit for 20 minutes or so, we both realized that it was much spicier than the chef had told us, and that our mouths were numbing and burning from the heat, but still enjoyable.
As my friend points out in the video, the numbing and spicy flavour is a true characteristic flavour of Sichuan. Eating rabbit head is something that many locals enjoy, soaked in "Beautiful flavour" （美味).
----------------------------------------------------------------------------------------
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
- published: 07 Nov 2015
- views: 48659
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
- Order: Reorder
- Duration: 4:53
- Updated: 21 Feb 2015
- views: 37397
Ingredients: (Serving Size: 1)
Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
OIl: 1/2 tbsp
Dri...
Ingredients: (Serving Size: 1)
Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
OIl: 1/2 tbsp
Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp
Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp
Where to buy (Amazon grocery):
Shao Xing Rice Wine: http://goo.gl/fJHYNg
Sichuan Peppercorn: http://goo.gl/JsmBpx
Dried Chilies: http://goo.gl/v3uMwI
Black Vinegar: http://goo.gl/pfqTBZ
Chili Oil: http://goo.gl/C0DRp4
Potato Starch: http://goo.gl/4eYIMC
Music provided by: www.audionetwork.com
Title: Catch the Sun
wn.com/How To Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
Ingredients: (Serving Size: 1)
Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 tbsp
Shao Xing Rice Wine: 1 tbsp
Corn Starch: 1 tbsp
OIl: 1/2 tbsp
Dried Chilies: 12-15
Sichuan Peppercorn: 1/4-1/3 tsp
Garlic: 3 cloves or 1 tbsp
Ginger: 1 tbsp (minced)
Green Onion: 3 sprigs
Oil: 2 tbsp
Potato Starch: 1 tsp
Water: 1 tsp
Sauce:
Sugar: 2 tbsp + 1 tsp
Shao Xing Rice Wine: 1 tbsp
Hot Pepper Powder/Chili Pepper: 1 tsp (optional)
Chili Oil: 2 tsp
Soy Sauce: 1 1/2 tbsp
Salt: 1/4 tsp (optional)
Unsalted Chicken Stock/Water: 1/4 cup or 60 mL
Black Vinegar: 2 tbsp
Where to buy (Amazon grocery):
Shao Xing Rice Wine: http://goo.gl/fJHYNg
Sichuan Peppercorn: http://goo.gl/JsmBpx
Dried Chilies: http://goo.gl/v3uMwI
Black Vinegar: http://goo.gl/pfqTBZ
Chili Oil: http://goo.gl/C0DRp4
Potato Starch: http://goo.gl/4eYIMC
Music provided by: www.audionetwork.com
Title: Catch the Sun
- published: 21 Feb 2015
- views: 37397
Eating Through China's Spicy Sichuan Province
- Order: Reorder
- Duration: 5:58
- Updated: 07 Jan 2015
- views: 3873
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province...
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which is home to one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its notoriously spicy food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province. This is part two in the Simmons' series on China, which they produced together in the summer of 2014.
wn.com/Eating Through China's Spicy Sichuan Province
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the diverse culinary culture and regional cuisine of the Sichuan province, which is home to one of the most popular styles of Chinese cooking in the US. They dive into the area's deep cultural history through its notoriously spicy food, and gain a deeper appreciation for the people who prepare it. Mapo tofu, kung pao chicken, hot pot, dumplings, and piping hot pork noodle soup are just a few of the dishes you’ll see in this travelogue, along with footage of Chengdu’s panda bear sanctuary, the UNESCO heritage site of Mount Emeishan, and the magnificent people of the Sichuan province. This is part two in the Simmons' series on China, which they produced together in the summer of 2014.
- published: 07 Jan 2015
- views: 3873
Amazing Sichuan- Food Lovers Heaven!
- Order: Reorder
- Duration: 8:34
- Updated: 08 Dec 2013
- views: 41654
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Join the Food Ranger for a walk through some of Chengdu's most lively a...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Join the Food Ranger for a walk through some of Chengdu's most lively areas and a taste of its best food! SPICY!
wn.com/Amazing Sichuan Food Lovers Heaven
China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
- Order: Reorder
- Duration: 4:18
- Updated: 17 Mar 2016
- views: 645
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl.
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl.
wn.com/China Basketball Finals Sichuan Fans Brawl With Liaoning Players Outside Hotel
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaoning Leopards at their hotel for an old fashion street brawl.
- published: 17 Mar 2016
- views: 645
Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
- Order: Reorder
- Duration: 4:26
- Updated: 13 Apr 2014
- views: 20404
Spicy and hot Sichuan Boiled Fish水煮鱼
Detailed ingredients amount and printable recipe, check http://www.chinasichuanfood.com/boiled-fish-sichuan/
Spicy and hot Sichuan Boiled Fish水煮鱼
Detailed ingredients amount and printable recipe, check http://www.chinasichuanfood.com/boiled-fish-sichuan/
wn.com/Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
- Order: Reorder
- Duration: 4:19
- Updated: 02 May 2015
- views: 27232
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese Food in Sichuan has brought me so much joy! While living in Chi...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese Food in Sichuan has brought me so much joy! While living in China and eating local Chinese food every day, Dry hot pot is one of the top 5 Chinese foods you must try!
Please like: https://www.facebook.com/foodrangin
After living in China for the last year, I have tried a lot of different Chinese foods. Whether Chinese street food or local restaurants, Sichuan is a food lover's heaven. Sichuan is famous for spice. In particular, it's famous for it's Sichuan peppercorn, a numbing peppercorn that leaves your mouth tingling with electricity. These dishes were all "xiang la" flavour, meaning fragrant and spicy. The Sichuan pepercorn gives food a light florally flavour. Combine this with an abundance of dried red chilies and you have a mouthtastic explosion of spice and fragrance with every bite.
This was a famous dry pot restaurant in the upbeat district of Tongzilin in Chengdu. Not far away from the US Embassy, this place is popular amongst locals for their spicy dry pot. The restaurant is easy to find, below is the address:
锅锅香, 武侯区科华北路60号SOHO沸城112号力宝大厦对面（好又多及亚太广场）
In Pinyin: Wǔ hóu qū kē huáběi lù 60 hào SOHO fèi chéng 112 hào lì bǎo dàshà duìmiàn (hǎoyòuduō jí yàtài guǎngchǎng)
If you give this to a local taxi driver in Chengdu, he will surely bring you there. It's very near the US Embassy.
We also tried duck head and river fish. The duck head was extremely spicy and fragrant, and I can actually say that I somewhat enjoyed it. The highlight of this meal was the river fish. The flavours were unbelievable, so spicy and tender and no bones!!! The lack of bones was the absolute highlight of the fish, each bite was guaranteed pleasure!
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
wn.com/Chinese Food In Sichuan | Duck Head, River Fish, And Rabbit Dry Pot
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Chinese Food in Sichuan has brought me so much joy! While living in China and eating local Chinese food every day, Dry hot pot is one of the top 5 Chinese foods you must try!
Please like: https://www.facebook.com/foodrangin
After living in China for the last year, I have tried a lot of different Chinese foods. Whether Chinese street food or local restaurants, Sichuan is a food lover's heaven. Sichuan is famous for spice. In particular, it's famous for it's Sichuan peppercorn, a numbing peppercorn that leaves your mouth tingling with electricity. These dishes were all "xiang la" flavour, meaning fragrant and spicy. The Sichuan pepercorn gives food a light florally flavour. Combine this with an abundance of dried red chilies and you have a mouthtastic explosion of spice and fragrance with every bite.
This was a famous dry pot restaurant in the upbeat district of Tongzilin in Chengdu. Not far away from the US Embassy, this place is popular amongst locals for their spicy dry pot. The restaurant is easy to find, below is the address:
锅锅香, 武侯区科华北路60号SOHO沸城112号力宝大厦对面（好又多及亚太广场）
In Pinyin: Wǔ hóu qū kē huáběi lù 60 hào SOHO fèi chéng 112 hào lì bǎo dàshà duìmiàn (hǎoyòuduō jí yàtài guǎngchǎng)
If you give this to a local taxi driver in Chengdu, he will surely bring you there. It's very near the US Embassy.
We also tried duck head and river fish. The duck head was extremely spicy and fragrant, and I can actually say that I somewhat enjoyed it. The highlight of this meal was the river fish. The flavours were unbelievable, so spicy and tender and no bones!!! The lack of bones was the absolute highlight of the fish, each bite was guaranteed pleasure!
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
- published: 02 May 2015
- views: 27232
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
- Order: Reorder
- Duration: 3:44
- Updated: 10 Feb 2016
- views: 195
This week we invited some of our North American student friends to come eat some spicy "Chongqing Xiao Mian" with us :o
Let's be friends :)
►TWITTER https://tw...
This week we invited some of our North American student friends to come eat some spicy "Chongqing Xiao Mian" with us :o
Let's be friends :)
►TWITTER https://twitter.com/haipiao
►INSTAGRAM https://instagram.com/haipiaoshidai
►FACEBOOK https://facebook.com/haipiaoshidai
►WEIBO http://weibo.com/haipiaoshidai
----------
Cast members featured:
Nick: https://play.spotify.com/artist/38SKxCyfrmNWqWunb9wGHP
Alyssa: https://www.instagram.com/abourano
Sarah: https://www.instagram.com/bernie_skandsers
Callum: https://www.instagram.com/vveitch
Jordan: https://www.instagram.com/jcb_luton
Miruna: https://www.instagram.com/mirunachitoi
Christina: https://www.instagram.com/c_millzz7
SUBSCRIBE for more videos!! v_(^.^)_v
----------
Directed by Terry He
https://youtube.com/terryhe
Edited by Howard Cheng
https://youtube.com/haomaostudiofilm
Subtitles by Alex Zhao
wn.com/North Americans Try A Sichuan Food Challenge (老外挑战超辣川菜 重庆小面)
This week we invited some of our North American student friends to come eat some spicy "Chongqing Xiao Mian" with us :o
Let's be friends :)
►TWITTER https://twitter.com/haipiao
►INSTAGRAM https://instagram.com/haipiaoshidai
►FACEBOOK https://facebook.com/haipiaoshidai
►WEIBO http://weibo.com/haipiaoshidai
----------
Cast members featured:
Nick: https://play.spotify.com/artist/38SKxCyfrmNWqWunb9wGHP
Alyssa: https://www.instagram.com/abourano
Sarah: https://www.instagram.com/bernie_skandsers
Callum: https://www.instagram.com/vveitch
Jordan: https://www.instagram.com/jcb_luton
Miruna: https://www.instagram.com/mirunachitoi
Christina: https://www.instagram.com/c_millzz7
SUBSCRIBE for more videos!! v_(^.^)_v
----------
Directed by Terry He
https://youtube.com/terryhe
Edited by Howard Cheng
https://youtube.com/haomaostudiofilm
Subtitles by Alex Zhao
- published: 10 Feb 2016
- views: 195
Down And Dirty Local Food In Sichuan
- Order: Reorder
- Duration: 4:38
- Updated: 13 Jun 2015
- views: 28287
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This dirty "fly restaurant" (where flies can be found buzzing yet food ...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This dirty "fly restaurant" (where flies can be found buzzing yet food is delicious) is the most famous fly restaurant in Chengdu. All the locals know this place as the true representation of "fly restaurant". Please like: www.facebook.com/foodrangin
This video was filmed with my buddy Christian from Street Food International, you can check out his channel here:
https://www.youtube.com/channel/UC0qKnw8UhUqrP1kD5IZNXRg
A fly restaurant is one that is not very clean, but the food is delicious. While the surroundings may not be very well kept, the food is prepared by expert chefs and the flavours are awesome. This Sichuan food is some of the best I've had so far.
The pig brain was actually pretty good! I've had pig brain a few times before and this version was prepared in a way that took away that gross factor and just gave it a nice, mushy, melt in your mouth, spice explosion that was also fragrant at the same time. Not too bad. Apart from that we ordered a massive carp simmering in thousands of chiles and sichuan peppercorns, a pork leg in a salty gravy, and these awesome red sugar puffy buns. So tasty!
Sichuan food is definitely some of the best in China, and if you're in Chengdu and looking for a real local place with delicious food, you need to come to Ming Ting, here is the address:
金牛区外曹家巷菜市场内(近马鞍南路)
As always, thanks for the continued support and I'm so happy that you enjoy my videos.
Please share this one if you enjoyed it! Cheers!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
wn.com/Down And Dirty Local Food In Sichuan
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
This dirty "fly restaurant" (where flies can be found buzzing yet food is delicious) is the most famous fly restaurant in Chengdu. All the locals know this place as the true representation of "fly restaurant". Please like: www.facebook.com/foodrangin
This video was filmed with my buddy Christian from Street Food International, you can check out his channel here:
https://www.youtube.com/channel/UC0qKnw8UhUqrP1kD5IZNXRg
A fly restaurant is one that is not very clean, but the food is delicious. While the surroundings may not be very well kept, the food is prepared by expert chefs and the flavours are awesome. This Sichuan food is some of the best I've had so far.
The pig brain was actually pretty good! I've had pig brain a few times before and this version was prepared in a way that took away that gross factor and just gave it a nice, mushy, melt in your mouth, spice explosion that was also fragrant at the same time. Not too bad. Apart from that we ordered a massive carp simmering in thousands of chiles and sichuan peppercorns, a pork leg in a salty gravy, and these awesome red sugar puffy buns. So tasty!
Sichuan food is definitely some of the best in China, and if you're in Chengdu and looking for a real local place with delicious food, you need to come to Ming Ting, here is the address:
金牛区外曹家巷菜市场内(近马鞍南路)
As always, thanks for the continued support and I'm so happy that you enjoy my videos.
Please share this one if you enjoyed it! Cheers!
----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/TheFoodRanger
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
-------------------------------
And be sure to check out my good bro Simon's Instagram, a chef that has studied Sichuan food for years, full of beautiful Sichuan cookery:
https://instagram.com/sichuankitchen/
- published: 13 Jun 2015
- views: 28287
Chinese Food | Eating Sichuan "Paper" Fish With A Local Girl In Chengdu
- Order: Reorder
- Duration: 6:02
- Updated: 01 Nov 2015
- views: 31117
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan food is one of China's 8 main cuisines. Out of all Chinese cook...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan food is one of China's 8 main cuisines. Out of all Chinese cooking, Sichuan food is my favourite Chinese food. It's spicy, numbing, fragrant, and very strong. You become addicted to Sichuan flavours and love watching and learning how to make Chinese food, as the chefs prepare it.
Please like: www.facebook.com/foodrangin
Here, I shot a video with a local Chengdu girl who wanted to eat some delicious fish with me. This Sichuan fish was prepared in Garlic and a "fragrant" broth, which was also quite spicy. It was really delicious. Sichuan food is awesome! I brought her here to this restaurant and it was the first time she tried that flavour! I would love to have that sauce on some chicken too haha!
Restaurant Address:
光华村街44号 (Guanghuacun jie 44 hao), behind the 乐宾百货 (lebingbaihuo) shopping mall.
Thanks so much for watching and please click that subscribe button!
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
wn.com/Chinese Food | Eating Sichuan Paper Fish With A Local Girl In Chengdu
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan food is one of China's 8 main cuisines. Out of all Chinese cooking, Sichuan food is my favourite Chinese food. It's spicy, numbing, fragrant, and very strong. You become addicted to Sichuan flavours and love watching and learning how to make Chinese food, as the chefs prepare it.
Please like: www.facebook.com/foodrangin
Here, I shot a video with a local Chengdu girl who wanted to eat some delicious fish with me. This Sichuan fish was prepared in Garlic and a "fragrant" broth, which was also quite spicy. It was really delicious. Sichuan food is awesome! I brought her here to this restaurant and it was the first time she tried that flavour! I would love to have that sauce on some chicken too haha!
Restaurant Address:
光华村街44号 (Guanghuacun jie 44 hao), behind the 乐宾百货 (lebingbaihuo) shopping mall.
Thanks so much for watching and please click that subscribe button!
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Sichuan, China, eating up as much delicious food as I can.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you!
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it!
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
- published: 01 Nov 2015
- views: 31117
Amazing Sichuan Official Video / 大美四川 官方宣传片 中文
- Order: Reorder
- Duration: 12:59
- Updated: 11 Dec 2013
- views: 14490
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom ...
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
wn.com/Amazing Sichuan Official Video 大美四川 官方宣传片 中文
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful scenery. It is home to many rare animals and plants. The local custom of the ethnic minorities adds extra glamour to her attraction. The world heritages and world biosphere reserves, along with more than 4000 scenic spots make Sichuan province most abundant with tourism resources in China and attract visitors from home and abroad.
The ancient Sichuan culture is such a bright star in history that it is still a historical and cultural heritage appreciated by the off springs after so many generations. Besides its history, Sichuan cuisine with its characteristic of flavor is famous in the world. A tour in Sichuan will not be perfect without a taste of some spicy Sichuan dishes. Sichuan people enjoy their lives; and they are looking forward to your visit with warm and hospitality.
- published: 11 Dec 2013
- views: 14490
Eating At A Communist Restaurant in China | Mindblowing Chinese Food in Sichuan
- Order: Reorder
- Duration: 6:55
- Updated: 01 Jan 2016
- views: 45989
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan i...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest of the country. Here, the food in Chengdu is much spicier and uses a lot of Sichuan peppercorns as well. Join me as I sample 7 nice dishes at a communist restaurant in Chengdu!
Please like: www.facebook.com/foodrangin
This restaurant name is 人民食堂 "Renmin shitang", which means People's cafeteria, and is all in old Chinese communist style interior. It's a true sight to see. The servers are all wearing old Chinese communism uniforms and the food was delicious to say the least!
Restaurant Address (Show this to the taxi)
青羊区纬四路133号（成飞301小区北门旁）
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can. I love eating Chinese street food and local chinese specialties! I love learning about Chinese cooking and making Chinese street food videos and short little food documentaries.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge or boring chicken dishes.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
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Insta: https://instagram.com/thefoodranger/
wn.com/Eating At A Communist Restaurant In China | Mindblowing Chinese Food In Sichuan
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
Sichuan Food in Chengdu is so spicy. The Chinese food here in Sichuan is different from the rest of the country. Here, the food in Chengdu is much spicier and uses a lot of Sichuan peppercorns as well. Join me as I sample 7 nice dishes at a communist restaurant in Chengdu!
Please like: www.facebook.com/foodrangin
This restaurant name is 人民食堂 "Renmin shitang", which means People's cafeteria, and is all in old Chinese communist style interior. It's a true sight to see. The servers are all wearing old Chinese communism uniforms and the food was delicious to say the least!
Restaurant Address (Show this to the taxi)
青羊区纬四路133号（成飞301小区北门旁）
ABOUT THE FOOD RANGER
-----------------------------------------------------------------------------------------
My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious Chinese food as I can. I love eating Chinese street food and local chinese specialties! I love learning about Chinese cooking and making Chinese street food videos and short little food documentaries.
I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge or boring chicken dishes.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
-----------------------------------------------------------------------------------------
Facebook: https://www.facebook.com/foodrangin
Twitter: https://twitter.com/FoodRangerTV
Insta: https://instagram.com/thefoodranger/
- published: 01 Jan 2016
- views: 45989
Mouth-Numbing Sichuan Hot Pot in Taipei (Taiwan Day 9)
- Order: Reorder
- Duration: 9:35
- Updated: 17 Aug 2015
- views: 135244
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relativel...
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
Music in this video is from Audio Network
This video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
SNAPCHAT: migrationology
Make a donation: http://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
wn.com/Mouth Numbing Sichuan Hot Pot In Taipei (Taiwan Day 9)
Get your free copy of my street food guide (for free): http://migrationology.com/41-irresistible-meals/
Day 9 in Taiwan, Ying and I decided to take a relatively easy day by going to a few museums, and doing something I’ve wanted to do for a long time, eat a Sichuan hot pot.
0:26 Miniatures Museum of Taiwan
The first place on our agenda for the day was a quick stop at the Miniatures Museum of Taiwan, a small private museum of models of famous buildings and architectures, especially European and English style. The museum was alright if you like to see models and the models were incredibly well detailed and very well done. Overall, it wasn’t really my style of a museum though, so we just spent a few minutes there and then it was time to eat lunch.
1;39 Old Sichuan Hot Pot - Incredible Meal
After a quick search, I noticed there was a Sichuan hot pot restaurant located just around the block from the Miniature Museum of Taiwan, and so we headed right there as they opened to have a Sichuan hot pot meal experience. The restaurant was very nice and well decorated, a real nice place. I wasn’t sure how expensive it was going to be, but we just decided to go for it and have lunch. Our water didn’t really speak English, so it was a bit of a challenge to order, but luckily they had pictures of the different plates to order, and from there they served everyone the same due of soups for the hot pot. Sichuan hot pot is a bit different from other types of hot pot because of the soup. The soup contained a lot of Sichuan pepper corns, which are little berries that have a numbing effect on the mouth and tongue as you eat them. Along with the boiling broth, we ordered a plate of beef, pork, and a plate of fish and vegetables. My first experience with eating a Sichuan hot pot was amazing, and my mouth stayed numbing and tinging for our entire meal. It for sure made me crave more Sichuan food and I can’t wait to visit Sichuan hopefully in the future. Our Sichuan hot pot meal was a bit on the expensive side, but the quality was fantastic and it was well worth it.
7:30 Confucius Temple
A few days before Ying and I had tried to visit the Confucius Temple, but unfortunately it was closed on the day we went. So since we weren’t too far, we decided to go back to the Confucius Temple. It was very quiet, and we just browsed around for a few minutes.
8:17 Taipei Fine Arts Museum
Our final stop of the day was a visit to the Taipei Fine Arts Museum, a museum showcasing contemporary Taiwanese art. The museum was quite interesting if you enjoy modern art, and for the price it was worth visiting.
Pretty tired and feeling amazing after that Sichuan hot pot, we went back to our hotel and called it a day. It wasn’t a very long Day 9, but it was very good - an amazing meal.
Music in this video is from Audio Network
This video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
SNAPCHAT: migrationology
Make a donation: http://migrationology.com/donate/
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
- published: 17 Aug 2015
- views: 135244
Eating A Whole Roast Lamb in China | Mongolian Food, Sichuan Style
- Order: Reorder
- Duration: 4:48
- Updated: 10 Jan 2016
- views: 51453
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
We ate this whole roast lamb in Chengdu, Sichuan. It was a little like ...
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a spicy and numbing sauce on it. It's definitely an awesome food to try in Sichuan! I arrived early to watch the cooking process, and the chef even showed me hot to make the roast lamb over the hot coals!
Please like: www.facebook.com/foodrangin
We went to this roast lamb place because it was two of my friends birthdays, and we wanted a true Chinese feast. We wanted to eat a whole roast lamb!
The location was outside of Chengdu in the south, at :
成都市双流区华府大道2段748号川西人居里巴山一绝烤全羊
Although the roast lamb was expensive, it was definitely super delicious! The flavor was spicy and numbing and also had a strong cumin flavor as well! It was a little small, and a little expensive, but we were stuffed! The leg of lamb, the lamb shank, the body, all were delicious, except a little too small! It was the juiciest lamb meat I've ever tasted. The chef was so happy that we came to film a video, that they phoned us after the video to say we could come back and they would make a roast lamb for free for us next time! This was some of the best cooking I've ever had, delicious food!
wn.com/Eating A Whole Roast Lamb In China | Mongolian Food, Sichuan Style
Please make sure to Subscribe to my channel! Click here to subscribe: http://vid.io/xqN3
We ate this whole roast lamb in Chengdu, Sichuan. It was a little like the Mongolian food, Mongolian roast lamb, except it was prepared in the Sichuan style, with a spicy and numbing sauce on it. It's definitely an awesome food to try in Sichuan! I arrived early to watch the cooking process, and the chef even showed me hot to make the roast lamb over the hot coals!
Please like: www.facebook.com/foodrangin
We went to this roast lamb place because it was two of my friends birthdays, and we wanted a true Chinese feast. We wanted to eat a whole roast lamb!
The location was outside of Chengdu in the south, at :
成都市双流区华府大道2段748号川西人居里巴山一绝烤全羊
Although the roast lamb was expensive, it was definitely super delicious! The flavor was spicy and numbing and also had a strong cumin flavor as well! It was a little small, and a little expensive, but we were stuffed! The leg of lamb, the lamb shank, the body, all were delicious, except a little too small! It was the juiciest lamb meat I've ever tasted. The chef was so happy that we came to film a video, that they phoned us after the video to say we could come back and they would make a roast lamb for free for us next time! This was some of the best cooking I've ever had, delicious food!
- published: 10 Jan 2016
- views: 51453
Sichuan Earthquake 四川大地震
- Order: Reorder
- Duration: 12:52
- Updated: 07 May 2012
- views: 27126
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake
A...
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake
A production by Tripfabrik | http://tripfabrik.de
Sichuan Earthquake 四川大地震 (Sichuan Erdbeben)
This is a documentary film about the Beichuan Memorial Site in China, based on the magnitude 8.0 Sichuan earthquake on 12.5.2008. When I visited Beichuan in April 2012, I spontaneously decided to make a short documentary report about this emotional place. Walking through the ruins of the old town reminded me of how weak and helpless humans are when it comes to a natural disaster. The old town of Beichuan is a terrifying and mind-expanding instance of the humans equation to the strength of nature.
blessed are those who mourn, for they will be comforted (MTW 5.4)
http://tripfabrik.de/project/sichuan-earthquake/
FOLLOW TRIPFABRIK:
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Google+ http://plus.google.com/105445202882604731831
Subscribe here
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http://tripfabrik.com
wn.com/Sichuan Earthquake 四川大地震
A short documentary about the Sichuan Earthquake of 2008. More Information and photographs on this subject on http://tripfabrik.de/project/sichuan-earthquake
A production by Tripfabrik | http://tripfabrik.de
Sichuan Earthquake 四川大地震 (Sichuan Erdbeben)
This is a documentary film about the Beichuan Memorial Site in China, based on the magnitude 8.0 Sichuan earthquake on 12.5.2008. When I visited Beichuan in April 2012, I spontaneously decided to make a short documentary report about this emotional place. Walking through the ruins of the old town reminded me of how weak and helpless humans are when it comes to a natural disaster. The old town of Beichuan is a terrifying and mind-expanding instance of the humans equation to the strength of nature.
blessed are those who mourn, for they will be comforted (MTW 5.4)
http://tripfabrik.de/project/sichuan-earthquake/
FOLLOW TRIPFABRIK:
Facebook http://www.facebook.com/tripfabrik
Twitter http://twitter.com/#!/Tripfabrik
Google+ http://plus.google.com/105445202882604731831
Subscribe here
http://www.youtube.com/subscription_center?add_user=chrisinparadise
http://tripfabrik.com
- published: 07 May 2012
- views: 27126
Sichuan Chicken Thighs - Gordon Ramsay
- Order: Reorder
- Duration: 1:19
- Updated: 05 Jun 2014
- views: 449133
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dis...
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
wn.com/Sichuan Chicken Thighs Gordon Ramsay
A quick and simple recipe for sweet and spicy chicken thighs: marinated to make them tender and fried with aromatics for amazing flavour. A cheap, delicious dish.
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
- published: 05 Jun 2014
- views: 449133
Wok Cooking Recipe Sichuan Chicken with Chiles _ la zi ji
- Order: Reorder
- Duration: 10:40
- Updated: 20 Mar 2012
- views: 63168
https://twitter.com/#!/powerplantguy
Me cooking szechuan with Chiles in a carbon steel wok.
-~-~~-~~~-~~-~-
Please watch: "Massive Bacon Wrapped Burrito in Ag...
https://twitter.com/#!/powerplantguy
Me cooking szechuan with Chiles in a carbon steel wok.
-~-~~-~~~-~~-~-
Please watch: "Massive Bacon Wrapped Burrito in Agua Prieta, Mexico! / With English Subtitles"
➨ https://www.youtube.com/watch?v=su3SEDWvUSY
-~-~~-~~~-~~-~-
wn.com/Wok Cooking Recipe Sichuan Chicken With Chiles La Zi Ji
https://twitter.com/#!/powerplantguy
Me cooking szechuan with Chiles in a carbon steel wok.
-~-~~-~~~-~~-~-
Please watch: "Massive Bacon Wrapped Burrito in Agua Prieta, Mexico! / With English Subtitles"
➨ https://www.youtube.com/watch?v=su3SEDWvUSY
-~-~~-~~~-~~-~-
- published: 20 Mar 2012
- views: 63168
-
Huanglong Scenic Area, Sichuan (China) - Travel Guide
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats. The Huanglong (hoo-ang-long) Scenic Area, in China, is a place of such incredible beauty that it is almost otherworldly. Flowing through the floor of this valley is one of the tributaries of a river. Limestone pools, many of which are lipped with golden color, have slowly formed within the waters of this river. On a bright day, the shimmering pools look like scales on a dragon whose body is the river. The valley's name -- Huanlong - means Yellow Dragon. As the bright waters flow, many exotic and fascinating types of animals can be seen moving about the park here. -
EAT SLEEP TRAVEL | Blog voyage | Notre voyage à Chengdu et au Sichuan en Chine
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan. Voici un résumé de notre itinéraire de 11 jours au Sichuan : Jour 1 : arrivée à notre auberge de jeunesse à Chengdu Jour 2 : visite du Research Base of the Giant Panda à Chengdu Jour 3 : visite de la rue Jinli et dégustation de thé en après-midi à He Ming Teahouse dans People’s Park Jour 4 : magasinage dans les boutiques de linge à bas prix et visite du temple Wenshu en après-midi Jour 5 : transport de Chengdu vers Huanglong et visite de Huanglong Jour 6 : visite du Parc National Jiuzhaigou Jour 7 : transport du Parc National Jiuzhaigou vers Chengdu Jour 8 : transp... -
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China. Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou Jiuzhaigou Jiuzhaigou Sichuan China Visit Jiuzhaigou Visit Jiuzhaigou Tour Jiuzhaigou Travel Videos Guide Get more Travel Around The World: Subscribe me: https://www.youtub... -
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Travel Chengdu - Introduction to Chengdu, Sichuan China
http://www.chineseclass101.com ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the summer of 2008 as we hear first-hand accounts of those who experienced the infamous Sichuan earthquake. If you would like to learn some earthquake safety procedures and the Chinese language at the same time, watch this video! If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today! -
Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands on the earth, Jiuzhaigou Valley must be one of them. There is no equal elsewhere that has sceneries and fables of dreamlike eloquence, or natural purities like a fairyland as Jiuzhaigou Valley. http://www.travelchinaguide.com/attraction/sichuan/jiuzhaigou/page1.htm -
Sichuan Opera Face Changing Show
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can change their face just in one second. Sounds incredible, right? How can they make it? Sorry, it remains a second class national secret. In order to protect Face Change, China has included it on the National Intangible Culture Heritage List. Face Change doesn't mean that the performers change their faces. In fact, they change their masks on their faces very quickly. There are usually three ways to change their masks: wiping, blowing or pulling. -
Chengdu City China | Visit Chengdu City documentary | Chengdu Compilation Travel Videos Guide
Chengdu, formerly romanized as Chengtu, is the provincial capital of Sichuan province in Southwest China,[3] as well as a major city in Western China. It holds sub-provincial administrative status.[4] The administrative area houses 14,047,625 inhabitants: 7,415,590 within the municipality's nine urban districts[5] and 6,632,035 in the surrounding satellite towns and counties' urban, suburb and rural area. According to the 2010 census, Chengdu is the fourth most populous city in China.[6] More info visit: http://en.wikipedia.org/wiki/Chengdu Chengdu Chengdu City Chengdu City China Visit Chengdu City Visit Chengdu City documentary Chengdu Compilation Travel Chengdu Compilation Travel Videos Guide Get more funny baby 168: Subscribe me: https: https://www.youtube.com/channel/UCikDgZyuiy_ZNF... -
Let's have a deep look at the beautiful Jiuzhaigou Valley , china
Jiu Zhai Gou lies in north Sichuan Province, 45 kilometers away from Nanping County Town. he area is about 60,000 hectares. Because of the inconvenient traffic, few people had visited the great mountains of the area. There're nine Tinbetans once lived here and this is why it is called Jiu Zhai Gou. Jiu Zhai Gou is a deep valley of Mt. Minshan and looks like the letter "Y". The valley is about 40 kilometers long and its elevation is from 2000 to 3000 meters. Jiu Zhai Gou is near the another famous scenic area Huang Long Temple, actually both of them are called " the heavenly scenery on earth". There're tens of graceful peaks around the valley and more than 20,000 hectares area of Primitive forest in it. There're 108 lakes in the valley which was called Hai Zi by the Tinbetans. Some lakes ... -
How to make Sichuan Dry-fried Shredded Beef?
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender. -
Mount Emei in Sichuan, China- Travel to the Golden Summit
http://www.ChineseClass101.com/video ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountains have Buddhist temples at the top. Anthony takes us to the top of Mount Emei, also known as Éméi Shān, to see some of the greatest architecture in China. If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more. Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today! -
Huanglong Scenic and Historic Interest Area, Sichuan
Located in Songpan County in the northwest part of Sichuan, Huanglong Scenic and Historic Interest Area is famed as 'Lake of Immortals on earth' for its extraordinary natural scenery of travertine formations, snow-covered peaks, glaciers, virgin forest, springs and waterfalls. http://www.travelchinaguide.com/attraction/sichuan/chengdu/yellowdragon.htm -
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China Travel photography - Ganzi, Sichuan Province
Travel photography from Ganzi, Sichuan Province western China. Travelling in western China can be difficult due to a lack of transport options between some towns, but it is worth the extra effort! The people, food, landscape and culture are all fantastic and definitely worth visiting as part of any trip to China. Music: Vadadora Chill Mix, royalty free music downloaded from incompetech.com -
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction. Traveling: https://www.youtube.com/channel/UCiPG42heME8d5G9MZJrU6wQ Take a trip into the Far East by walking north from Leicester Square into Chinatown, the bustling hub of London’s East Asian community. Whether you’re looking for authentic Chinese shopping or a bite to eat, Chinatown will reward you with goods and flavours you can’t find elsewhere. Budding chefs can find Chinese vegetables and authentic Eastern ingredients at Chinese supermarkets, while tired shoppers can relax at a reflexology specialist or investigate traditional Chinese medicine. Meanwhile, if you have an appetite for sushi or Szechuan, satay or stir fry, Chinatown has almost eighty restaurants offering cuisine from across the Far East. F... -
aerial images videos on Emei mountain scene in Sichuan travel tourism 航拍峨眉山壯美風光 恍如仙境
The slopes of Emei Shan have been inhabited since as early as 10,000 years ago. It was originally a Taoist retreat. Pugong, a medicinal plant farmer, built the Puguang Hall on the Golden Summit in the 1st century AD. In the 3rd century, the Puxian form of Buddhism (which centers on devotion to the Bodhisattva Puxian, or Samantabhadra) became dominant on Emei and the Chinese monk Huichi built the Puxian Temple (now the Wannian Temple) at the foot of the Guanxinpo Terrace. In the mid-9th century, the Song Emperor Zhao Kuangyin sent a Buddhist mission headed by Master Jiye to India. On his return he was authorized to build temples on Mount Emei, where he preached and translated the Indian Buddhist texts. He was also authorized to cast a Puxian bronze statue, 62 tonnes in weight and 7.85 m hig... -
Free Business Class Upgrades, everytime
i travel for work. constantly. this video will only help you if you travel a lot, if you don't fly a lot don't watch rather than watching then going on and on about how im rich or whatever. like me on https://www.facebook.com/cneistat follow me on https://twitter.com/CaseyNeistat and of course http://instagram.com/caseyneistat this is only the surface. there are a lot more rules and factors and considerations and details and stuff. an education in airline status is the first step towards attaining airline status. i ate 7 donuts tonight while finishing this edit. 7. -
A Sichuan Opera Performance in Chengdu
The performers are performing Lv Bu and Diao Chan (a piece of Sichuan Opera) at the Sichuan Opera Theater in Chengdu. Lv Bu and Diaochan are two characters in the novel Romance of Three Kingdoms. Sichuan Opera is very popular among Chengdu, Chongqing, the eastern and middle parts of Sichuan Province as well as some parts of Guizhou and Yunnan Provinces. It comprises five kinds of artistic styles, included are Kun Opera, Gaoqiang, Huqin Voice, Tanxi and Dengdiao (Lantern Theater). The most highlighted in Sichuan Opera is Face Change. -
Pandas at Wolong National Natural Reserve, Sichuan
Reputed as "Pandas' Hometown", "Valuable Biological Gene Pool" and "Natural Park of Animals and Plants", Wolong National Natural Reserve has gained fame both at home and abroad. It is home not only to giant pandas but also to other rare and endangered animals and plants. -
Emei Shan, Sichuan, Part2 - China Travel Channel
English see below [dt.] Der Wannian Tempel ist der älteste Tempel am Emei-Berg, der bis heute überlebt hat. Der 3099 m hohe Emei Berg, auch Da Guang Ming Shan (Berg des großen Lichts) genannt, liegt in der mittelchinesischen Provinz Sichuan. Von den einst über 200 Tempel am Emei Shan in Sichuan, China, sind nur noch etwa 20 erhalten der Rest wurde hauptsächlich während der Kulturrevolution zerstört. Etwas aus der Reihe sticht der Wannian-Tempel - Tempel der Ewigkeit, eigentlich der 10.000 Jahre, höchste Zahl im chinesischen Zahlensystem, gleichbedeutend mit "ewig" -, da er starke indische Einflüsse aufweist. Der Wannian Tempel wurde ursprünglich Puxian- oder Samantabhadra-Tempel genannt. Die auf einem lebensgroßen Elefanten mit sechs Zähnen sitzende Bronzestatue des Bodhisattwa Puxia... -
An evening in Emeishan, Sichuan - China Travel Channel
English see below [dt.] Emeishan, eine Stadt mit 430.000 Anwohnern liegt in der chinesischen Provinz Sichuan. Sie ist der ideale Ausgangspunkt zur Besichtigung des großen Buddhas von Leshan und dem Emei-Berg mit seinen Tempeln. In Baoguocun, einem Vorort von Emeishan, verbringen wir mit unserem Fahrer und unserer Dolmetscherin einen netten Abend. Unserem Fahrer machte es besonderen Spaß auch mal mit einer Schulterkamera zu filmen. Man kann sich in der bunt beleuchteten Stadt an einem der zahlreichen Straßenrestaurants reichlich den kulinarischen Genüssen der chinesischen Küche hingeben. Aber Vorsicht, die Küche in der Sichuan Provinz ist bekannt für besonders scharfe Speisen. ********* [en.] Emeishan, a city with 430,000 inhabitants is located in the Chinese province of Sichuan. It i...
Huanglong Scenic Area, Sichuan (China) - Travel Guide
- Order: Reorder
- Duration: 1:00
- Updated: 06 May 2011
- views: 37051
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats.
The Huanglong (hoo-ang-lo...
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats.
The Huanglong (hoo-ang-long) Scenic Area, in China, is a place of such incredible beauty that it is almost otherworldly.
Flowing through the floor of this valley is one of the tributaries of a river.
Limestone pools, many of which are lipped with golden color, have slowly formed within the waters of this river.
On a bright day, the shimmering pools look like scales on a dragon whose body is the river.
The valley's name -- Huanlong - means Yellow Dragon.
As the bright waters flow, many exotic and fascinating types of animals can be seen moving about the park here.
wn.com/Huanglong Scenic Area, Sichuan (China) Travel Guide
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attractions travel video series by GeoBeats.
The Huanglong (hoo-ang-long) Scenic Area, in China, is a place of such incredible beauty that it is almost otherworldly.
Flowing through the floor of this valley is one of the tributaries of a river.
Limestone pools, many of which are lipped with golden color, have slowly formed within the waters of this river.
On a bright day, the shimmering pools look like scales on a dragon whose body is the river.
The valley's name -- Huanlong - means Yellow Dragon.
As the bright waters flow, many exotic and fascinating types of animals can be seen moving about the park here.
- published: 06 May 2011
- views: 37051
EAT SLEEP TRAVEL | Blog voyage | Notre voyage à Chengdu et au Sichuan en Chine
- Order: Reorder
- Duration: 2:48
- Updated: 23 Jun 2015
- views: 625
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Boudd...
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Voici un résumé de notre itinéraire de 11 jours au Sichuan :
Jour 1 : arrivée à notre auberge de jeunesse à Chengdu
Jour 2 : visite du Research Base of the Giant Panda à Chengdu
Jour 3 : visite de la rue Jinli et dégustation de thé en après-midi à He Ming Teahouse dans People’s Park
Jour 4 : magasinage dans les boutiques de linge à bas prix et visite du temple Wenshu en après-midi
Jour 5 : transport de Chengdu vers Huanglong et visite de Huanglong
Jour 6 : visite du Parc National Jiuzhaigou
Jour 7 : transport du Parc National Jiuzhaigou vers Chengdu
Jour 8 : transport de Chengdu vers Emei
Jour 9 : transport et visite du Bouddha géant à Leshan
Jour 10 : visite du temple Jinding sur le mont Emei
Jour 11 : transport de Emeishan à Lijiang avec un train de nuit d’une durée de 11 heures et d’un trajet d’autobus d’une durée de 7 heures
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : http://www.instagram.com/maxlavoieee
wn.com/Eat Sleep Travel | Blog Voyage | Notre Voyage À Chengdu Et Au Sichuan En Chine
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's Park. Huanglong et Jiuzhaigou National Park au nord de Chengdu. Bouddha géant à Leshan et temple Jinding au mont Emei près de Emeishan.
Voici un résumé de notre itinéraire de 11 jours au Sichuan :
Jour 1 : arrivée à notre auberge de jeunesse à Chengdu
Jour 2 : visite du Research Base of the Giant Panda à Chengdu
Jour 3 : visite de la rue Jinli et dégustation de thé en après-midi à He Ming Teahouse dans People’s Park
Jour 4 : magasinage dans les boutiques de linge à bas prix et visite du temple Wenshu en après-midi
Jour 5 : transport de Chengdu vers Huanglong et visite de Huanglong
Jour 6 : visite du Parc National Jiuzhaigou
Jour 7 : transport du Parc National Jiuzhaigou vers Chengdu
Jour 8 : transport de Chengdu vers Emei
Jour 9 : transport et visite du Bouddha géant à Leshan
Jour 10 : visite du temple Jinding sur le mont Emei
Jour 11 : transport de Emeishan à Lijiang avec un train de nuit d’une durée de 11 heures et d’un trajet d’autobus d’une durée de 7 heures
Plus de détails sur http://www.eatsleeptravel.ca/destinations/chine/
Musique : Feist - I feel it all
Tourné avec : GoPro Hero4 Silver, Iphone 5
Édité avec : iMovie (iOS), Hyperlapse
Instagram : http://www.instagram.com/maxlavoieee
- published: 23 Jun 2015
- views: 625
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
- Order: Reorder
- Duration: 2:54
- Updated: 31 Jan 2015
- views: 443
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie:...
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Sichuan China
Visit Jiuzhaigou
Visit Jiuzhaigou Tour
Jiuzhaigou Travel Videos Guide
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wn.com/Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; literally: "Valley of Nine Villages"; Tibetan: གཟི་རྩ་སྡེ་དགུ།, Wylie: gzi-rtsa sde-dgu, ZYPY: Sirza Degu) is a nature reserve and national park located in the north of Sichuan, China.
Jiuzhaigou Valley is part of the Min Mountains on the edge of the Tibetan Plateau and stretches over 72,000 hectares (180,000 acres). It is known for its many multi-level waterfalls, colorful lakes, and snow-capped peaks. Its elevation ranges from 2,000 to 4,500 metres (6,600 to 14,800 ft). More info visit: http://en.wikipedia.org/wiki/Jiuzhaigou
Jiuzhaigou
Jiuzhaigou Sichuan China
Visit Jiuzhaigou
Visit Jiuzhaigou Tour
Jiuzhaigou Travel Videos Guide
Get more Travel Around The World:
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- published: 31 Jan 2015
- views: 443
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
- Order: Reorder
- Duration: 1:06
- Updated: 27 Jan 2014
- views: 379
OFFICIAL PAGE: http://www.chanbrothers.com
HOTLINE: 6438 8880
FACEBOOK: https://www.facebook.com/ChanBrothersTravelSG
OFFICIAL PAGE: http://www.chanbrothers.com
HOTLINE: 6438 8880
FACEBOOK: https://www.facebook.com/ChanBrothersTravelSG
wn.com/Chan Brothers Travel My Star Guide 7 Sichuan Interstitial
Travel Chengdu - Introduction to Chengdu, Sichuan China
- Order: Reorder
- Duration: 2:25
- Updated: 15 Sep 2009
- views: 4069
http://www.chineseclass101.com
ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the summ...
http://www.chineseclass101.com
ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the summer of 2008 as we hear first-hand accounts of those who experienced the infamous Sichuan earthquake. If you would like to learn some earthquake safety procedures and the Chinese language at the same time, watch this video!
If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more.
Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today!
wn.com/Travel Chengdu Introduction To Chengdu, Sichuan China
http://www.chineseclass101.com
ChineseClas101 takes us to Sichuan in our Living China series. Anthony guides us through Chengdu and brings us back to the summer of 2008 as we hear first-hand accounts of those who experienced the infamous Sichuan earthquake. If you would like to learn some earthquake safety procedures and the Chinese language at the same time, watch this video!
If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more.
Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today!
- published: 15 Sep 2009
- views: 4069
Jiuzhaigou Valley, Sichuan
- Order: Reorder
- Duration: 2:51
- Updated: 05 Jan 2012
- views: 2204
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands on...
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands on the earth, Jiuzhaigou Valley must be one of them. There is no equal elsewhere that has sceneries and fables of dreamlike eloquence, or natural purities like a fairyland as Jiuzhaigou Valley.
http://www.travelchinaguide.com/attraction/sichuan/jiuzhaigou/page1.htm
wn.com/Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley is located in Nanping County, 450 kilometers (about 280 miles) to the north of Chengdu City. It is said that if there should be wonderlands on the earth, Jiuzhaigou Valley must be one of them. There is no equal elsewhere that has sceneries and fables of dreamlike eloquence, or natural purities like a fairyland as Jiuzhaigou Valley.
http://www.travelchinaguide.com/attraction/sichuan/jiuzhaigou/page1.htm
- published: 05 Jan 2012
- views: 2204
Sichuan Opera Face Changing Show
- Order: Reorder
- Duration: 0:49
- Updated: 23 Nov 2012
- views: 1096
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can chang...
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can change their face just in one second. Sounds incredible, right? How can they make it? Sorry, it remains a second class national secret. In order to protect Face Change, China has included it on the National Intangible Culture Heritage List.
Face Change doesn't mean that the performers change their faces. In fact, they change their masks on their faces very quickly. There are usually three ways to change their masks: wiping, blowing or pulling.
wn.com/Sichuan Opera Face Changing Show
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the characters' characteristics vividly. Some talented performers can change their face just in one second. Sounds incredible, right? How can they make it? Sorry, it remains a second class national secret. In order to protect Face Change, China has included it on the National Intangible Culture Heritage List.
Face Change doesn't mean that the performers change their faces. In fact, they change their masks on their faces very quickly. There are usually three ways to change their masks: wiping, blowing or pulling.
- published: 23 Nov 2012
- views: 1096
Chengdu City China | Visit Chengdu City documentary | Chengdu Compilation Travel Videos Guide
- Order: Reorder
- Duration: 7:25
- Updated: 25 Jan 2015
- views: 961
Chengdu, formerly romanized as Chengtu, is the provincial capital of Sichuan province in Southwest China,[3] as well as a major city in Western China. It holds ...
Chengdu, formerly romanized as Chengtu, is the provincial capital of Sichuan province in Southwest China,[3] as well as a major city in Western China. It holds sub-provincial administrative status.[4] The administrative area houses 14,047,625 inhabitants: 7,415,590 within the municipality's nine urban districts[5] and 6,632,035 in the surrounding satellite towns and counties' urban, suburb and rural area. According to the 2010 census, Chengdu is the fourth most populous city in China.[6] More info visit: http://en.wikipedia.org/wiki/Chengdu
Chengdu
Chengdu City
Chengdu City China
Visit Chengdu City
Visit Chengdu City documentary
Chengdu Compilation Travel
Chengdu Compilation Travel Videos Guide
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wn.com/Chengdu City China | Visit Chengdu City Documentary | Chengdu Compilation Travel Videos Guide
Chengdu, formerly romanized as Chengtu, is the provincial capital of Sichuan province in Southwest China,[3] as well as a major city in Western China. It holds sub-provincial administrative status.[4] The administrative area houses 14,047,625 inhabitants: 7,415,590 within the municipality's nine urban districts[5] and 6,632,035 in the surrounding satellite towns and counties' urban, suburb and rural area. According to the 2010 census, Chengdu is the fourth most populous city in China.[6] More info visit: http://en.wikipedia.org/wiki/Chengdu
Chengdu
Chengdu City
Chengdu City China
Visit Chengdu City
Visit Chengdu City documentary
Chengdu Compilation Travel
Chengdu Compilation Travel Videos Guide
Get more funny baby 168:
Subscribe me: https: https://www.youtube.com/channel/UCikDgZyuiy_ZNFfz3_qi_NQ
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- published: 25 Jan 2015
- views: 961
Let's have a deep look at the beautiful Jiuzhaigou Valley , china
- Order: Reorder
- Duration: 1:41
- Updated: 20 Sep 2014
- views: 1160
Jiu Zhai Gou lies in north Sichuan Province, 45 kilometers away from Nanping County Town.
he area is about 60,000 hectares. Because of the inconvenient traffic,...
Jiu Zhai Gou lies in north Sichuan Province, 45 kilometers away from Nanping County Town.
he area is about 60,000 hectares. Because of the inconvenient traffic, few people had visited the great mountains of the area. There're nine Tinbetans once lived here and this is why it is called Jiu Zhai Gou.
Jiu Zhai Gou is a deep valley of Mt. Minshan and looks like the letter "Y". The valley is about 40 kilometers long and its elevation is from 2000 to 3000 meters. Jiu Zhai Gou is near the another famous scenic area Huang Long Temple, actually both of them are called " the heavenly scenery on earth".
There're tens of graceful peaks around the valley and more than 20,000 hectares area of Primitive forest in it. There're 108 lakes in the valley which was called Hai Zi by the Tinbetans. Some lakes are more tens of meters deep but they are pretty clear that you can see their bottoms from the surfaces.
There're stones in the bottom which are the homes of the alga. In the sunshine, you'll find the images of the alga and trees become colorful on the surfaces of the lakes and are really beautiful!
Green lakes, colorful woods, a great many falls, ever snow peaks and the custom of the nine Tinbetan villages are the five attractions of Jiu Zhai Gou Scenic Area.
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wn.com/Let's Have A Deep Look At The Beautiful Jiuzhaigou Valley , China
Jiu Zhai Gou lies in north Sichuan Province, 45 kilometers away from Nanping County Town.
he area is about 60,000 hectares. Because of the inconvenient traffic, few people had visited the great mountains of the area. There're nine Tinbetans once lived here and this is why it is called Jiu Zhai Gou.
Jiu Zhai Gou is a deep valley of Mt. Minshan and looks like the letter "Y". The valley is about 40 kilometers long and its elevation is from 2000 to 3000 meters. Jiu Zhai Gou is near the another famous scenic area Huang Long Temple, actually both of them are called " the heavenly scenery on earth".
There're tens of graceful peaks around the valley and more than 20,000 hectares area of Primitive forest in it. There're 108 lakes in the valley which was called Hai Zi by the Tinbetans. Some lakes are more tens of meters deep but they are pretty clear that you can see their bottoms from the surfaces.
There're stones in the bottom which are the homes of the alga. In the sunshine, you'll find the images of the alga and trees become colorful on the surfaces of the lakes and are really beautiful!
Green lakes, colorful woods, a great many falls, ever snow peaks and the custom of the nine Tinbetan villages are the five attractions of Jiu Zhai Gou Scenic Area.
jiuzhaigou valley jiu zhai gou jiuzhaigou tour travel guide china jiuzhaigou airport jiuzaigou cheng du china jiuzhai valley jiuzhai jiuzhai paradise juizhaigou jiuzhaigou wikitravel jiuzhaigou hotel jiuzhaigou river nine villages valley sichuan travel schezwan province jiuzhaigou travel sichuan chinese sichuan jiuzhaigou valley jiuzhaigou tour package jiuzhaigou pictures jiuzhaigou scenic area jiuzhaigou photos min shan jiuzhaigou valley scenic and historic interest area jiuzhaigou paradise hotel new jiuzhaigou hotel jiuzhaigou huanglong jiuzhaigou weather forecast 10 day jiuzhai gou jiu zhai gou china chinese sichuan si chuan china jiuzhagou jiuzhaigou tours nine villages valley china nine valley china sichuan travel guide jiu zhai jiu zhai guo jiuzhaogou juzhaigou china jiuzhaigou weather jiuzhaigou travel guide jiuzhaigou huanglong airport jiuzhaigou hostels jiuzhai airport jiu zhai gou weather visit sichuan sichuan in chinese china cheng du jiu zai guo cheng du city the nature park jiuzhaigou valley map hotels in jiuzhaigou valley jiuzhaigou valley tour jiuzhaigou valley scenic jiuzhaigou resort hotel jiuzhaigou trip jiuzhaigou resort jiuzhai valley china jiuzhai china jiu zai gou china jiu zhai gou tour valley of nine villages nine villages china sichuan valley cheng du sichuan what is a nature park china si chuan juizaigou a nature reserve si chuan in chinese
- published: 20 Sep 2014
- views: 1160
How to make Sichuan Dry-fried Shredded Beef?
- Order: Reorder
- Duration: 3:37
- Updated: 29 May 2015
- views: 138
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender.
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender.
wn.com/How To Make Sichuan Dry Fried Shredded Beef
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender.
- published: 29 May 2015
- views: 138
Mount Emei in Sichuan, China- Travel to the Golden Summit
- Order: Reorder
- Duration: 2:23
- Updated: 06 Oct 2009
- views: 3834
http://www.ChineseClass101.com/video
ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountain...
http://www.ChineseClass101.com/video
ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountains have Buddhist temples at the top. Anthony takes us to the top of Mount Emei, also known as Éméi Shān, to see some of the greatest architecture in China.
If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more.
Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today!
wn.com/Mount Emei In Sichuan, China Travel To The Golden Summit
http://www.ChineseClass101.com/video
ChineseClass101 takes us to Sichuan in our Living China series. Mountains are there to climb, and in China, many mountains have Buddhist temples at the top. Anthony takes us to the top of Mount Emei, also known as Éméi Shān, to see some of the greatest architecture in China.
If you Enjoyed this video, stop by our Chinese language learning website and get other language learning content including other great videos like this one, audio podcasts, review materials, blogs, iPhone applications, and more.
Join the friendly community of learners at http://www.ChineseClass101.com, and start mastering Chinese today!
- published: 06 Oct 2009
- views: 3834
Huanglong Scenic and Historic Interest Area, Sichuan
- Order: Reorder
- Duration: 1:41
- Updated: 04 Jan 2012
- views: 173
Located in Songpan County in the northwest part of Sichuan, Huanglong Scenic and Historic Interest Area is famed as 'Lake of Immortals on earth' for its extraor...
Located in Songpan County in the northwest part of Sichuan, Huanglong Scenic and Historic Interest Area is famed as 'Lake of Immortals on earth' for its extraordinary natural scenery of travertine formations, snow-covered peaks, glaciers, virgin forest, springs and waterfalls. http://www.travelchinaguide.com/attraction/sichuan/chengdu/yellowdragon.htm
wn.com/Huanglong Scenic And Historic Interest Area, Sichuan
Located in Songpan County in the northwest part of Sichuan, Huanglong Scenic and Historic Interest Area is famed as 'Lake of Immortals on earth' for its extraordinary natural scenery of travertine formations, snow-covered peaks, glaciers, virgin forest, springs and waterfalls. http://www.travelchinaguide.com/attraction/sichuan/chengdu/yellowdragon.htm
- published: 04 Jan 2012
- views: 173
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
- Order: Reorder
- Duration: 9:32
- Updated: 19 Jun 2014
- views: 1412
Travelling to China, Panda's hometown, Sichuan
More info pls see http://www.cntvna.com/originals/originals.shtml
Travelling to China, Panda's hometown, Sichuan
More info pls see http://www.cntvna.com/originals/originals.shtml
wn.com/Travel To China, Sichuan. Episode 5 Street Food Adventure In Jin Li
China Travel photography - Ganzi, Sichuan Province
- Order: Reorder
- Duration: 3:43
- Updated: 29 Apr 2015
- views: 70
Travel photography from Ganzi, Sichuan Province western China. Travelling in western China can be difficult due to a lack of transport options between some town...
Travel photography from Ganzi, Sichuan Province western China. Travelling in western China can be difficult due to a lack of transport options between some towns, but it is worth the extra effort! The people, food, landscape and culture are all fantastic and definitely worth visiting as part of any trip to China.
Music: Vadadora Chill Mix, royalty free music downloaded from incompetech.com
wn.com/China Travel Photography Ganzi, Sichuan Province
Travel photography from Ganzi, Sichuan Province western China. Travelling in western China can be difficult due to a lack of transport options between some towns, but it is worth the extra effort! The people, food, landscape and culture are all fantastic and definitely worth visiting as part of any trip to China.
Music: Vadadora Chill Mix, royalty free music downloaded from incompetech.com
- published: 29 Apr 2015
- views: 70
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction
- Order: Reorder
- Duration: 0:55
- Updated: 22 Jan 2015
- views: 695
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction. Traveling: https://www.youtube.com/channel/UCiPG42heME8d5G9MZJrU6wQ
Take a trip ...
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction. Traveling: https://www.youtube.com/channel/UCiPG42heME8d5G9MZJrU6wQ
Take a trip into the Far East by walking north from Leicester Square into Chinatown, the bustling hub of London’s East Asian community. Whether you’re looking for authentic Chinese shopping or a bite to eat, Chinatown will reward you with goods and flavours you can’t find elsewhere.
Budding chefs can find Chinese vegetables and authentic Eastern ingredients at Chinese supermarkets, while tired shoppers can relax at a reflexology specialist or investigate traditional Chinese medicine. Meanwhile, if you have an appetite for sushi or Szechuan, satay or stir fry, Chinatown has almost eighty restaurants offering cuisine from across the Far East.
Facebook: https://www.facebook.com/pages/World-Traveling/898695606827410
Twitter: https://twitter.com/Traveling_Video
England (UK/Europe) Tourist Attractions: Great Attractions of England (UK/Europe) Must See https://www.youtube.com/playlist?list=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26
London:
London Attractions:Top tourist attractions & things to do in London.Traveling London: https://www.youtube.com/watch?v=OKVfbZqcwTk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=1
London British Museum, Amazing & Best Tourist Attractions of London, England,UK: https://www.youtube.com/watch?v=w53F-PS66mU&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=2
London Eye and Big Ben, Best Tourist Attractions in London,England, UK: https://www.youtube.com/watch?v=LfdAVV8AUFo&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=3
London Eye, From day to dusk Beautiful Short Clips in London, England, UK: https://www.youtube.com/watch?v=z_H00tjueUk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=4
London Tower Bridge, Very Beautiful Moments in London, England, UK: https://www.youtube.com/watch?v=tgkN9A6VUlk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=5
London's Chinatown Video Travel Guide in London,England,UK: https://www.youtube.com/watch?v=lTXb0HvC7DU&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=6
London Zoo Aquarium Sealife Centre: https://www.youtube.com/watch?v=ZzoPynGYnUA&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=7
Tate Modern London: https://www.youtube.com/watch?v=uj27ssTVyLI&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=8
The making of Benedict Cumberbatch s wax figure at Madame Tussauds London: https://www.youtube.com/watch?v=9e8-0vWG0FI&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=9
The Tower of London River Cruise London Eye Tour: https://www.youtube.com/watch?v=BH3F4lVh2IQ&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=10
Westminster Abbey London Video Travel Guide: https://www.youtube.com/watch?v=q1eiiMEI-CY&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=11
Extra Tag (Please ignore these !!):{
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View Attribution: https://www.youtube.com/watch?v=r_dWy0UCX3w
wn.com/London's Chinatown Great Travel Guide In London,England,Uk Tourist Attraction
London's Chinatown Great Travel Guide in London,England,UK Tourist Attraction. Traveling: https://www.youtube.com/channel/UCiPG42heME8d5G9MZJrU6wQ
Take a trip into the Far East by walking north from Leicester Square into Chinatown, the bustling hub of London’s East Asian community. Whether you’re looking for authentic Chinese shopping or a bite to eat, Chinatown will reward you with goods and flavours you can’t find elsewhere.
Budding chefs can find Chinese vegetables and authentic Eastern ingredients at Chinese supermarkets, while tired shoppers can relax at a reflexology specialist or investigate traditional Chinese medicine. Meanwhile, if you have an appetite for sushi or Szechuan, satay or stir fry, Chinatown has almost eighty restaurants offering cuisine from across the Far East.
Facebook: https://www.facebook.com/pages/World-Traveling/898695606827410
Twitter: https://twitter.com/Traveling_Video
England (UK/Europe) Tourist Attractions: Great Attractions of England (UK/Europe) Must See https://www.youtube.com/playlist?list=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26
London:
London Attractions:Top tourist attractions & things to do in London.Traveling London: https://www.youtube.com/watch?v=OKVfbZqcwTk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=1
London British Museum, Amazing & Best Tourist Attractions of London, England,UK: https://www.youtube.com/watch?v=w53F-PS66mU&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=2
London Eye and Big Ben, Best Tourist Attractions in London,England, UK: https://www.youtube.com/watch?v=LfdAVV8AUFo&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=3
London Eye, From day to dusk Beautiful Short Clips in London, England, UK: https://www.youtube.com/watch?v=z_H00tjueUk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=4
London Tower Bridge, Very Beautiful Moments in London, England, UK: https://www.youtube.com/watch?v=tgkN9A6VUlk&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=5
London's Chinatown Video Travel Guide in London,England,UK: https://www.youtube.com/watch?v=lTXb0HvC7DU&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=6
London Zoo Aquarium Sealife Centre: https://www.youtube.com/watch?v=ZzoPynGYnUA&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=7
Tate Modern London: https://www.youtube.com/watch?v=uj27ssTVyLI&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=8
The making of Benedict Cumberbatch s wax figure at Madame Tussauds London: https://www.youtube.com/watch?v=9e8-0vWG0FI&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=9
The Tower of London River Cruise London Eye Tour: https://www.youtube.com/watch?v=BH3F4lVh2IQ&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=10
Westminster Abbey London Video Travel Guide: https://www.youtube.com/watch?v=q1eiiMEI-CY&list;=PLEVed3DrKLRR8e1vH2LGDuUqqPwm4KX26&index;=11
Extra Tag (Please ignore these !!):{
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View Attribution: https://www.youtube.com/watch?v=r_dWy0UCX3w
- published: 22 Jan 2015
- views: 695
aerial images videos on Emei mountain scene in Sichuan travel tourism 航拍峨眉山壯美風光 恍如仙境
- Order: Reorder
- Duration: 1:10
- Updated: 25 Sep 2015
- views: 196
The slopes of Emei Shan have been inhabited since as early as 10,000 years ago. It was originally a Taoist retreat.
Pugong, a medicinal plant farmer, built the ...
The slopes of Emei Shan have been inhabited since as early as 10,000 years ago. It was originally a Taoist retreat.
Pugong, a medicinal plant farmer, built the Puguang Hall on the Golden Summit in the 1st century AD. In the 3rd century, the Puxian form of Buddhism (which centers on devotion to the Bodhisattva Puxian, or Samantabhadra) became dominant on Emei and the Chinese monk Huichi built the Puxian Temple (now the Wannian Temple) at the foot of the Guanxinpo Terrace.
In the mid-9th century, the Song Emperor Zhao Kuangyin sent a Buddhist mission headed by Master Jiye to India. On his return he was authorized to build temples on Mount Emei, where he preached and translated the
Indian Buddhist texts. He was also authorized to cast a Puxian bronze statue, 62 tonnes in weight and 7.85 m high, now in the Wannian Temple.
Ever since, Mount Emei has been one of the most holy places of Buddhism. Extensive rebuilding during the Ming dynasty finally converted most of Emei's Taoist temples to Buddhism.
The natural beauty and sacred significance of Emei Shan has been drawing pilgrims and tourists for 2,000 years. It was designated a World Heritage Site in 1996.
What to See at Emei Shan
Emei Shan literally means "Delicate Eyebrow Mountain" — it derives its name from two peaks which face each other and look like the delicate eyebrows of a Chinese classic beauty.
Emei Shan is a UNESCO World Heritage Site featuring many temples, natural wonders and breathtaking scenery. The slopes incorporate several different climates and much wildlife, especially birds and trees. Some of the trees are more than 1,000 years old.
There are also monkeys, who are accustomed to tourists and assertive; they aren't dangerious but will beg for food and grab at bags as hikers walk along the trails. Many hikers carry walking sticks to shoo them away.
There are over 30 Buddhist temples on Emei Shan, 10 of which are large and very old. They are considered masterpieces of creative ingenuity in the way they adapt to the natural enviroment and beauty of the holy mountain.
At the mountain base is Baoguo Monastery, built in the 16th century. The monastery has serene gardens with rare plants, a library of sutras and a huge porcelain Buddha. In the stone staircase of the rear hall are figures of the Eight Immortals, betraying the temple's Taoist origins.
Further up the mountain lies the Crouching Tiger Monastery (Fuhu Si), Emei's largest temple. Once associated with the Taoist martial-arts master Zhang Sanfeng, today it is a Guanyin nunnery. Notable features include the 16th-century, 7m-high bronze Huayan Pagoda, which is engraved with 4700 Buddha images.
The Qingyin Pavilion, built against the mountainside at the foot of the Niuxin Ridge, is an ensemble of pavilions, towers, and platforms, the earliest dating from the early 6th century. Its location and the streams that run through it have earned it the name “The Mountain Garden.”
A few hours' walk or a cable car ride leads to the Golden Summit(Jinding), at 3077m. There are two temples here (the friendly Woyun Nunnery and the large Huazang Si) and thousands of padlocks inscribed with couples' names to symbolize eternal love.
Huazang Si on Jinding was founded as early as the 1st century as the Puguang Hall, later becoming the Guangxiang Temple and receiving its present royal name in 1614. It was extensively rebuilt and refurnished in the 1970s, but every effort was made to preserve its original appearance.
Jinding is the best place to experience the Four Wonders of Mt. Emei: the Buddha's Halo (rainbow-like rings that surround and move with your shadow), the Sea of Clouds, the Holy Lamp (or Divine Lights) and the Golden Summit Sunrise.
From the Golden Summit you can ride a monorail along the ridge to Wanfoding (Ten Thousand Buddha Summit), the true summit of Emei Shan.
aerial images videos on Emei mountain scene in Sichuan travel tourism 航拍峨眉山壯美風光 恍如仙境,for more information about china world news visit site at http://youtube.com/user/cosmeticmachines as well as business website at http://penglaichina.com/product/
wn.com/Aerial Images Videos On Emei Mountain Scene In Sichuan Travel Tourism 航拍峨眉山壯美風光 恍如仙境
The slopes of Emei Shan have been inhabited since as early as 10,000 years ago. It was originally a Taoist retreat.
Pugong, a medicinal plant farmer, built the Puguang Hall on the Golden Summit in the 1st century AD. In the 3rd century, the Puxian form of Buddhism (which centers on devotion to the Bodhisattva Puxian, or Samantabhadra) became dominant on Emei and the Chinese monk Huichi built the Puxian Temple (now the Wannian Temple) at the foot of the Guanxinpo Terrace.
In the mid-9th century, the Song Emperor Zhao Kuangyin sent a Buddhist mission headed by Master Jiye to India. On his return he was authorized to build temples on Mount Emei, where he preached and translated the
Indian Buddhist texts. He was also authorized to cast a Puxian bronze statue, 62 tonnes in weight and 7.85 m high, now in the Wannian Temple.
Ever since, Mount Emei has been one of the most holy places of Buddhism. Extensive rebuilding during the Ming dynasty finally converted most of Emei's Taoist temples to Buddhism.
The natural beauty and sacred significance of Emei Shan has been drawing pilgrims and tourists for 2,000 years. It was designated a World Heritage Site in 1996.
What to See at Emei Shan
Emei Shan literally means "Delicate Eyebrow Mountain" — it derives its name from two peaks which face each other and look like the delicate eyebrows of a Chinese classic beauty.
Emei Shan is a UNESCO World Heritage Site featuring many temples, natural wonders and breathtaking scenery. The slopes incorporate several different climates and much wildlife, especially birds and trees. Some of the trees are more than 1,000 years old.
There are also monkeys, who are accustomed to tourists and assertive; they aren't dangerious but will beg for food and grab at bags as hikers walk along the trails. Many hikers carry walking sticks to shoo them away.
There are over 30 Buddhist temples on Emei Shan, 10 of which are large and very old. They are considered masterpieces of creative ingenuity in the way they adapt to the natural enviroment and beauty of the holy mountain.
At the mountain base is Baoguo Monastery, built in the 16th century. The monastery has serene gardens with rare plants, a library of sutras and a huge porcelain Buddha. In the stone staircase of the rear hall are figures of the Eight Immortals, betraying the temple's Taoist origins.
Further up the mountain lies the Crouching Tiger Monastery (Fuhu Si), Emei's largest temple. Once associated with the Taoist martial-arts master Zhang Sanfeng, today it is a Guanyin nunnery. Notable features include the 16th-century, 7m-high bronze Huayan Pagoda, which is engraved with 4700 Buddha images.
The Qingyin Pavilion, built against the mountainside at the foot of the Niuxin Ridge, is an ensemble of pavilions, towers, and platforms, the earliest dating from the early 6th century. Its location and the streams that run through it have earned it the name “The Mountain Garden.”
A few hours' walk or a cable car ride leads to the Golden Summit(Jinding), at 3077m. There are two temples here (the friendly Woyun Nunnery and the large Huazang Si) and thousands of padlocks inscribed with couples' names to symbolize eternal love.
Huazang Si on Jinding was founded as early as the 1st century as the Puguang Hall, later becoming the Guangxiang Temple and receiving its present royal name in 1614. It was extensively rebuilt and refurnished in the 1970s, but every effort was made to preserve its original appearance.
Jinding is the best place to experience the Four Wonders of Mt. Emei: the Buddha's Halo (rainbow-like rings that surround and move with your shadow), the Sea of Clouds, the Holy Lamp (or Divine Lights) and the Golden Summit Sunrise.
From the Golden Summit you can ride a monorail along the ridge to Wanfoding (Ten Thousand Buddha Summit), the true summit of Emei Shan.
aerial images videos on Emei mountain scene in Sichuan travel tourism 航拍峨眉山壯美風光 恍如仙境,for more information about china world news visit site at http://youtube.com/user/cosmeticmachines as well as business website at http://penglaichina.com/product/
- published: 25 Sep 2015
- views: 196
Free Business Class Upgrades, everytime
- Order: Reorder
- Duration: 5:50
- Updated: 07 Feb 2013
- views: 1875711
i travel for work. constantly. this video will only help you if you travel a lot, if you don't fly a lot don't watch rather than watching then going on and on...
i travel for work. constantly. this video will only help you if you travel a lot, if you don't fly a lot don't watch rather than watching then going on and on about how im rich or whatever.
like me on https://www.facebook.com/cneistat
follow me on https://twitter.com/CaseyNeistat
and of course http://instagram.com/caseyneistat
this is only the surface. there are a lot more rules and factors and considerations and details and stuff. an education in airline status is the first step towards attaining airline status.
i ate 7 donuts tonight while finishing this edit. 7.
wn.com/Free Business Class Upgrades, Everytime
i travel for work. constantly. this video will only help you if you travel a lot, if you don't fly a lot don't watch rather than watching then going on and on about how im rich or whatever.
like me on https://www.facebook.com/cneistat
follow me on https://twitter.com/CaseyNeistat
and of course http://instagram.com/caseyneistat
this is only the surface. there are a lot more rules and factors and considerations and details and stuff. an education in airline status is the first step towards attaining airline status.
i ate 7 donuts tonight while finishing this edit. 7.
- published: 07 Feb 2013
- views: 1875711
A Sichuan Opera Performance in Chengdu
- Order: Reorder
- Duration: 3:38
- Updated: 30 Nov 2012
- views: 530
The performers are performing Lv Bu and Diao Chan (a piece of Sichuan Opera) at the Sichuan Opera Theater in Chengdu. Lv Bu and Diaochan are two characters in t...
The performers are performing Lv Bu and Diao Chan (a piece of Sichuan Opera) at the Sichuan Opera Theater in Chengdu. Lv Bu and Diaochan are two characters in the novel Romance of Three Kingdoms.
Sichuan Opera is very popular among Chengdu, Chongqing, the eastern and middle parts of Sichuan Province as well as some parts of Guizhou and Yunnan Provinces. It comprises five kinds of artistic styles, included are Kun Opera, Gaoqiang, Huqin Voice, Tanxi and Dengdiao (Lantern Theater). The most highlighted in Sichuan Opera is Face Change.
wn.com/A Sichuan Opera Performance In Chengdu
The performers are performing Lv Bu and Diao Chan (a piece of Sichuan Opera) at the Sichuan Opera Theater in Chengdu. Lv Bu and Diaochan are two characters in the novel Romance of Three Kingdoms.
Sichuan Opera is very popular among Chengdu, Chongqing, the eastern and middle parts of Sichuan Province as well as some parts of Guizhou and Yunnan Provinces. It comprises five kinds of artistic styles, included are Kun Opera, Gaoqiang, Huqin Voice, Tanxi and Dengdiao (Lantern Theater). The most highlighted in Sichuan Opera is Face Change.
- published: 30 Nov 2012
- views: 530
Pandas at Wolong National Natural Reserve, Sichuan
- Order: Reorder
- Duration: 0:51
- Updated: 16 May 2012
- views: 333
Reputed as "Pandas' Hometown", "Valuable Biological Gene Pool" and "Natural Park of Animals and Plants", Wolong National Natural Reserve has gained fame both at...
Reputed as "Pandas' Hometown", "Valuable Biological Gene Pool" and "Natural Park of Animals and Plants", Wolong National Natural Reserve has gained fame both at home and abroad. It is home not only to giant pandas but also to other rare and endangered animals and plants.
wn.com/Pandas At Wolong National Natural Reserve, Sichuan
Reputed as "Pandas' Hometown", "Valuable Biological Gene Pool" and "Natural Park of Animals and Plants", Wolong National Natural Reserve has gained fame both at home and abroad. It is home not only to giant pandas but also to other rare and endangered animals and plants.
- published: 16 May 2012
- views: 333
Emei Shan, Sichuan, Part2 - China Travel Channel
- Order: Reorder
- Duration: 5:29
- Updated: 15 Mar 2013
- views: 1605
English see below
[dt.] Der Wannian Tempel ist der älteste Tempel am Emei-Berg, der bis heute überlebt hat.
Der 3099 m hohe Emei Berg, auch Da Guang Ming Sha...
English see below
[dt.] Der Wannian Tempel ist der älteste Tempel am Emei-Berg, der bis heute überlebt hat.
Der 3099 m hohe Emei Berg, auch Da Guang Ming Shan (Berg des großen Lichts) genannt, liegt in der mittelchinesischen Provinz Sichuan. Von den einst über 200 Tempel am Emei Shan in Sichuan, China, sind nur noch etwa 20 erhalten der Rest wurde hauptsächlich während der Kulturrevolution zerstört.
Etwas aus der Reihe sticht der Wannian-Tempel - Tempel der Ewigkeit, eigentlich der 10.000 Jahre, höchste Zahl im chinesischen Zahlensystem, gleichbedeutend mit "ewig" -, da er starke indische Einflüsse aufweist. Der Wannian Tempel wurde ursprünglich Puxian- oder Samantabhadra-Tempel genannt. Die auf einem lebensgroßen Elefanten mit sechs Zähnen sitzende Bronzestatue des Bodhisattwa Puxian überragt die Landschaft dieses großartigen Gartentempels.
Die Statue von Puxian stammt aus der Nördlichen Song-Dynastie (960-1112), ist 3,64m hoch und wiegt 62 Tonnen.
******** [en.]
The Wannian Temple is the oldest surviving temple on Mount. Emei. Among the over 200 temples that existed at one time, only 20 still remain today. The rest were mainly destroyed during the Cultural Revolution.
The 3099 m high Mount Emei, also called Da Guang Ming Shan (Mountain of Great Light), is in the central Chinese province of Sichuan. The Wannian Temple is a little different than other temples.
Also known as the Temple of Eternity, or actually the Temple of 10,000 Years, since 10,000 is the highest number in the Chinese numerical system, the Wannian Temple demonstrates strong Indian influences. The Wannian Temple was originally called Puxian- or Samantabhadra-Temple. The bronze statue of the bodhisattva Puxian, placed upon a life-sized elephant with 6 teeth, towers above the landscape of this magnificent garden temple.
The statue of Puxian dates back to the Northern Song Dynasty (960-1112), is 3.64 m tall and weighs 62 tons.
wn.com/Emei Shan, Sichuan, Part2 China Travel Channel
English see below
[dt.] Der Wannian Tempel ist der älteste Tempel am Emei-Berg, der bis heute überlebt hat.
Der 3099 m hohe Emei Berg, auch Da Guang Ming Shan (Berg des großen Lichts) genannt, liegt in der mittelchinesischen Provinz Sichuan. Von den einst über 200 Tempel am Emei Shan in Sichuan, China, sind nur noch etwa 20 erhalten der Rest wurde hauptsächlich während der Kulturrevolution zerstört.
Etwas aus der Reihe sticht der Wannian-Tempel - Tempel der Ewigkeit, eigentlich der 10.000 Jahre, höchste Zahl im chinesischen Zahlensystem, gleichbedeutend mit "ewig" -, da er starke indische Einflüsse aufweist. Der Wannian Tempel wurde ursprünglich Puxian- oder Samantabhadra-Tempel genannt. Die auf einem lebensgroßen Elefanten mit sechs Zähnen sitzende Bronzestatue des Bodhisattwa Puxian überragt die Landschaft dieses großartigen Gartentempels.
Die Statue von Puxian stammt aus der Nördlichen Song-Dynastie (960-1112), ist 3,64m hoch und wiegt 62 Tonnen.
******** [en.]
The Wannian Temple is the oldest surviving temple on Mount. Emei. Among the over 200 temples that existed at one time, only 20 still remain today. The rest were mainly destroyed during the Cultural Revolution.
The 3099 m high Mount Emei, also called Da Guang Ming Shan (Mountain of Great Light), is in the central Chinese province of Sichuan. The Wannian Temple is a little different than other temples.
Also known as the Temple of Eternity, or actually the Temple of 10,000 Years, since 10,000 is the highest number in the Chinese numerical system, the Wannian Temple demonstrates strong Indian influences. The Wannian Temple was originally called Puxian- or Samantabhadra-Temple. The bronze statue of the bodhisattva Puxian, placed upon a life-sized elephant with 6 teeth, towers above the landscape of this magnificent garden temple.
The statue of Puxian dates back to the Northern Song Dynasty (960-1112), is 3.64 m tall and weighs 62 tons.
- published: 15 Mar 2013
- views: 1605
An evening in Emeishan, Sichuan - China Travel Channel
- Order: Reorder
- Duration: 4:46
- Updated: 17 Mar 2013
- views: 546
English see below
[dt.] Emeishan, eine Stadt mit 430.000 Anwohnern liegt in der chinesischen Provinz Sichuan. Sie ist der ideale Ausgangspunkt zur Besichtigung...
English see below
[dt.] Emeishan, eine Stadt mit 430.000 Anwohnern liegt in der chinesischen Provinz Sichuan. Sie ist der ideale Ausgangspunkt zur Besichtigung des großen Buddhas von Leshan und dem Emei-Berg mit seinen Tempeln.
In Baoguocun, einem Vorort von Emeishan, verbringen wir mit unserem Fahrer und unserer Dolmetscherin einen netten Abend. Unserem Fahrer machte es besonderen Spaß auch mal mit einer Schulterkamera zu filmen.
Man kann sich in der bunt beleuchteten Stadt an einem der zahlreichen Straßenrestaurants reichlich den kulinarischen Genüssen der chinesischen Küche hingeben.
Aber Vorsicht, die Küche in der Sichuan Provinz ist bekannt für besonders scharfe Speisen.
********* [en.]
Emeishan, a city with 430,000 inhabitants is located in the Chinese province of Sichuan. It is the ideal starting base for visiting the Great Buddha of Leshan and the Mount Emei with its temples.
We spend a nice evening with our driver and our interpreter in Baoguocun, a suburb of Emeishan. Our driver had great fun to shoot once with a shoulder-mounted camera.
In the evening when the city is colorfully lit up, you can enjoy the culinary delights of Chinese cuisine at one of the many outdoor restaurants.
But caution, the kitchen in the Sichuan province is known for its very spicy food.
wn.com/An Evening In Emeishan, Sichuan China Travel Channel
English see below
[dt.] Emeishan, eine Stadt mit 430.000 Anwohnern liegt in der chinesischen Provinz Sichuan. Sie ist der ideale Ausgangspunkt zur Besichtigung des großen Buddhas von Leshan und dem Emei-Berg mit seinen Tempeln.
In Baoguocun, einem Vorort von Emeishan, verbringen wir mit unserem Fahrer und unserer Dolmetscherin einen netten Abend. Unserem Fahrer machte es besonderen Spaß auch mal mit einer Schulterkamera zu filmen.
Man kann sich in der bunt beleuchteten Stadt an einem der zahlreichen Straßenrestaurants reichlich den kulinarischen Genüssen der chinesischen Küche hingeben.
Aber Vorsicht, die Küche in der Sichuan Provinz ist bekannt für besonders scharfe Speisen.
********* [en.]
Emeishan, a city with 430,000 inhabitants is located in the Chinese province of Sichuan. It is the ideal starting base for visiting the Great Buddha of Leshan and the Mount Emei with its temples.
We spend a nice evening with our driver and our interpreter in Baoguocun, a suburb of Emeishan. Our driver had great fun to shoot once with a shoulder-mounted camera.
In the evening when the city is colorfully lit up, you can enjoy the culinary delights of Chinese cuisine at one of the many outdoor restaurants.
But caution, the kitchen in the Sichuan province is known for its very spicy food.
- published: 17 Mar 2013
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12:52
Amazing Sichuan - Official Travel Introduction Video -EN
Sichuan, a magical land of abundance; nature offers her so many magnificent and beautiful ...
published: 11 Dec 2013
Amazing Sichuan - Official Travel Introduction Video -EN
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2:33
Americans Try Sichuan Food
“I can’t taste anything but fire.”
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published: 29 Apr 2015
Americans Try Sichuan Food
Americans Try Sichuan Food
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8:08
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
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published: 12 Apr 2015
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
Chinese Food: Eating Sichuan Hot Pot in Chengdu With A Local Girl!
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6:32
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
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published: 16 Jan 2015
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
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14:58
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Like spicy Chinese food? Then you probably LOVE sichuan restaurants with it's spicy pepper...
published: 06 Nov 2014
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
Sichuan Food Guide: Must Try Dishes at Sichuan Restaurants
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9:07
[Beautiful China 720HD] Sichuan Province / 四川
Date: 2009-01-01
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Program: Beautiful China
Title: Sichuan Province / 四川
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published: 05 Sep 2011
[Beautiful China 720HD] Sichuan Province / 四川
[Beautiful China 720HD] Sichuan Province / 四川
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6:35
Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
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published: 07 Nov 2015
Chinese Food With A Local Girl | Sichuan Rabbit Head On The Street in Chengdu
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4:53
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
Ingredients: (Serving Size: 1)
Chicken Thigh: 400 g or 14 oz
Salt: 1/4 tsp
Soy Sauce: 1 t...
published: 21 Feb 2015
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
How to Make Sichuan Kung Bao Chicken 宫保雞丁 (Kung Pao Chicken)
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5:58
Eating Through China's Spicy Sichuan Province
Brother and sister team Danny and Krista Simmons travel to Chengdu and Emei to explore the...
published: 07 Jan 2015
Eating Through China's Spicy Sichuan Province
Eating Through China's Spicy Sichuan Province
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8:34
Amazing Sichuan- Food Lovers Heaven!
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published: 08 Dec 2013
Amazing Sichuan- Food Lovers Heaven!
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4:18
China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
After game 3 of the 2016 CBA finals in Sichuan, China, Sichuan fans waited for the Liaonin...
published: 17 Mar 2016
China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
China basketball finals; Sichuan fans brawl with Liaoning players outside hotel
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4:26
Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
Spicy and hot Sichuan Boiled Fish水煮鱼
Detailed ingredients amount and printable recipe, che...
published: 13 Apr 2014
Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
Sichuan Boiled Fish (水煮鱼) – China Sichuan Food
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4:19
Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
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published: 02 May 2015
Chinese Food In Sichuan | Duck Head, River Fish, and Rabbit Dry Pot
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3:44
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
This week we invited some of our North American student friends to come eat some spicy "Ch...
published: 10 Feb 2016
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
North Americans Try a Sichuan Food Challenge (老外挑战超辣川菜:重庆小面)
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1:00
Huanglong Scenic Area, Sichuan (China) - Travel Guide
Take a tour of Huanglong Scenic Area in Sichuan, China - part of the World's Greatest Attr...
published: 06 May 2011
Huanglong Scenic Area, Sichuan (China) - Travel Guide
Huanglong Scenic Area, Sichuan (China) - Travel Guide
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2:48
EAT SLEEP TRAVEL | Blog voyage | Notre voyage à Chengdu et au Sichuan en Chine
Chengdu Research Base of Giant Panda Breeding, la rue Jinli et He Ming Teahouse à People's...
published: 23 Jun 2015
EAT SLEEP TRAVEL | Blog voyage | Notre voyage à Chengdu et au Sichuan en Chine
EAT SLEEP TRAVEL | Blog voyage | Notre voyage à Chengdu et au Sichuan en Chine
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2:54
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou Valley (simplified Chinese: 九寨沟; traditional Chinese: 九寨溝; pinyin: Jiǔzhàigōu; ...
published: 31 Jan 2015
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
Jiuzhaigou, Sichuan, China | Visit Jiuzhaigou Tour | Jiuzhaigou Travel Videos Guide
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1:06
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
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published: 27 Jan 2014
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
Chan Brothers Travel: My Star Guide 7 Sichuan Interstitial
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2:25
Travel Chengdu - Introduction to Chengdu, Sichuan China
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published: 15 Sep 2009
Travel Chengdu - Introduction to Chengdu, Sichuan China
Travel Chengdu - Introduction to Chengdu, Sichuan China
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2:51
Jiuzhaigou Valley, Sichuan
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Jiuzhaigou Valley, Sichuan
Jiuzhaigou Valley, Sichuan
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Sichuan Opera Face Changing Show
Face Change is the most highlighted in the Sichuan Opera. Different faces can embody the c...
published: 23 Nov 2012
Sichuan Opera Face Changing Show
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7:25
Chengdu City China | Visit Chengdu City documentary | Chengdu Compilation Travel Videos Guide
Chengdu, formerly romanized as Chengtu, is the provincial capital of Sichuan province in S...
published: 25 Jan 2015
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1:41
Let's have a deep look at the beautiful Jiuzhaigou Valley , china
Jiu Zhai Gou lies in north Sichuan Province, 45 kilometers away from Nanping County Town.
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published: 20 Sep 2014
Let's have a deep look at the beautiful Jiuzhaigou Valley , china
Let's have a deep look at the beautiful Jiuzhaigou Valley , china
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3:37
How to make Sichuan Dry-fried Shredded Beef?
Looking red, this Sichuan Cuisine dish tastes spicy, soft and tender.
published: 29 May 2015
How to make Sichuan Dry-fried Shredded Beef?
How to make Sichuan Dry-fried Shredded Beef?
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2:23
Mount Emei in Sichuan, China- Travel to the Golden Summit
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Mount Emei in Sichuan, China- Travel to the Golden Summit
Mount Emei in Sichuan, China- Travel to the Golden Summit
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1:41
Huanglong Scenic and Historic Interest Area, Sichuan
Located in Songpan County in the northwest part of Sichuan, Huanglong Scenic and Historic ...
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9:32
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
Travelling to China, Panda's hometown, Sichuan
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published: 19 Jun 2014
Travel to China, Sichuan. Episode 5 Street Food Adventure In Jin Li
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3:43
China Travel photography - Ganzi, Sichuan Province
Travel photography from Ganzi, Sichuan Province western China. Travelling in western China...
published: 29 Apr 2015
China Travel photography - Ganzi, Sichuan Province
China Travel photography - Ganzi, Sichuan Province
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Huanglong Scenic Area, Sichuan (China) - Travel Gu...
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Chan Brothers Travel: My Star Guide 7 Sichuan Inte...
Travel Chengdu - Introduction to Chengdu, Sichuan ...
Jiuzhaigou Valley, Sichuan...
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Mount Emei in Sichuan, China- Travel to the Golden...
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Travel to China, Sichuan. Episode 5 Street Food Ad...
China Travel photography - Ganzi, Sichuan Province...
London's Chinatown Great Travel Guide in London,En...
aerial images videos on Emei mountain scene in Sic...
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Emei Shan, Sichuan, Part2 - China Travel Channel...
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Miley Cyrus joining ‘The Voice’ for Season 11 as a judge
Edit Zap2it 26 Mar 2016
It's true! I am going to be the newest judge on Season 11 of The Voice @NBCTheVoice #thevoice 🦄❤️💐 pic.twitter.com/hP5AyHDtdh. — Miley Ray Cyrus (@MileyCyrus) March 26, 2016 ... RELATED ... ....
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Islamic State suicide bomber kills dozens at soccer game in Iraq
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Baghdad. A suicide bomber detonated his explosive belt at a soccer game in a town south of Baghdad on Friday, killing at least 31 people, including the town's mayor, provincial police officials said. Islamic State militants claimed responsibility for the attack, in the town of Iskandariya in Babil province, through the group's affiliated news agency, Al Amaq ... Advertisement ... The New York Times. . ....
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Pope Francis slams Europe’s ‘anaesthetised conscience’ over migrants
Edit Indian Express 26 Mar 2016
Pope Francis leads the Via Crucis (Way of the Cross) torchlight procession celebrated in front of the Colosseum on Good Friday in Rome, Friday, March 25, 2016. (AP Photo). Pope Francis decried what he called Europe’s “indifferent and anaesthetised conscience” over migrants, during Good Friday prayers in Rome during which he also slammed paedophile priests, arms dealers, fundamentalists and religious persecutors ... ....
photo: Creative Commons / Gage Skidmore
Amy Adams' wedding setting inspired by Forrest Gump movie
Edit Belfast Telegraph 26 Mar 2016
Amy Adams wanted hay bales at her nuptials. Actress Amy Adams wanted to get married under a tree after watching Forrest Gump. Share Go To ... "I wanted to get married under a tree," she told Live! with Kelly and Michael on Friday (25Mar16). "That was important to me ... "I fell in love with the idea of a tree watching Forrest Gump ... © Cover Media. ....
photo: AP / Thibault Camus
Explosions Heard In Schaerbeek As New Anti-Terror Raid Launched In Brussels
Edit WorldNews.com 25 Mar 2016
Multiple media reports say another anti-terror raid was launched Friday morning in Brussels in the wake of the suicide attacks in the capital, a day after six suspects were arrested over the carnage.The Local reports the anti-terror raid was in connection with the foiled plot to attack France, police sources said....
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Susan Jung spices up a leg of lamb with a Sichuan peppercorn rub
Edit South China Morning Post 26 Mar 2016
This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes but, if you don't feel like making those, serve the lamb with cumin-flecked rice pilaf. Slow-cooked butterflied leg of lamb with Sichuan peppercorn spice rub ... 10 grams Sichuan peppercorns ... Put the Sichuan peppercorns into a small, unoiled skillet and place it over a medium flame ... Styling....
Public sentencing of protesting workers backfires in China
Edit San Francisco Chronicle 26 Mar 2016
The incident in the Sichuan province city of Langzhong underscores concerns over the system's inability to protect worker rights against politically connected employers and a government obsessed with social stability and terrified of rippling unrest — even at the expense of justice ... ....
Canadian wineries optimistic about western China market
Edit China Daily 26 Mar 2016
Canadian wineries at the 2016 China Food and Drinks Fair in Chengdu, capital of Sichuan province, are optimistic about the western China market ... China has become the second largest market for Canadian table wine, and the largest market for Canadian icewine, with exports totaling $6.26 million in 2015, according to Global Trade Atlas and Statistics Canada. "Canada is a small but excellent wine-producing region ... ....
Public sentencing of unpaid workers backfires in China
Edit Taipei Times 26 Mar 2016
The incident in Sichuan Province’s Langzhong City underscores concerns over the system’s inability to protect worker rights against politically connected employers and a government obsessed with social stability and terrified of rippling unrest — even at the expense of justice ... WAGE ARREARS. Wage arrears are a major problem for Chinese laborers, especially migrants working on casual terms in the construction industry ... GRUESOME CASE ... ....
Public sentencing of protesting workers draws public condemnations
Edit Indian Express 26 Mar 2016
(AP Photo) ... Share This Article. Related Article ... jQuery(document).ready(function(){ jQuery('.rel-article').bxSlider({ maxSlides. 6, slideMargin ... The incident in the Sichuan province city of Langzhong underscores concerns over the system’s inability to protect worker rights against politically connected employers and a government obsessed with social stability and terrified of rippling unrest — even at the expense of justice....
Sichuan takin babies frolic at the Valley Zoo
Edit CBC 25 Mar 2016
The Edmonton Valley Zoo has three new residents. baby Sichuan takin that were born last month ... ....
League gets new champs, not basketball
Edit China Daily 25 Mar 2016
Entering the best-of-seven series as the underdogs, Chengdu-based Sichuan Blue Whales club (also known as Sichuan Jinqiang) sprung the greatest surprise by defeating traditional powerhouse Liaoning Feibao 4-1 last week to claim the franchise's first league championship since being promoted to CBA in 2013 ... Sichuan Blue Whales' foreign trio changed that....
Taking a new road to enlightenment
Edit China Daily 25 Mar 2016
The 28-year-old native of Dege, a county in Sichuan province, was enthroned as a Living Buddha (a monk revered by his peers as the reincarnation of a spiritual leader) when he was 10, but the ceremony only marked the beginning of his journey ... colleges across the provinces of Sichuan, Qinghai, Yunnan and Gansu, and also the Tibet autonomous region....
China develops face-scanning police cars
Edit Xinhua 25 Mar 2016
The intelligent vehicles, developed by University of Electronic Science and Technology of China in Sichuan Province, will be first tested in east Zhejiang Province in June, according to the university ... Its other functions include detecting vehicles information and identifying mobile phones in its proximity ... Editor. An. ....
Construction Works Start at Yuancheng Guang’an Wisdom Logistics City Projec.. (China State Construction Engineering Corporation Ltd)
Edit Public Technologies 25 Mar 2016Cross-border Renminbi Flows between Singapore and Chongqing (MAS - Monetary Authority of Singapore)
Edit Public Technologies 25 Mar 2016
(Source. MAS - Monetary Authority of Singapore) Print ... PBC Chongqing's directive will allow.. (i) corporates in Chongqing to issue RMB bonds in Singapore and repatriate the funds raised in full ... This includes the 6 provinces (Gansu, Guizhou, Qinghai, Shaanxi, Sichuan, and Yunnan), 5 autonomous regions (Guangxi, Inner Mongolia, Ningxia, Tibet, and Xinjiang) and 1 municipality (Chongqing) in the western part of China ... Original Document....
Modi offers support to Bangladesh to build satellites
Edit Deccan Herald 25 Mar 2016
India seeks to boost space cooperation with neighbours. India has offered its support to Bangladesh to build and launch a series of communication satellites. India’s support is yet another move to step up space cooperation with its South Asian neighbours and elbow out China ... China’s offer ... The CGWIC also launched Pakistan’s first communication satellite PakSat-1R from its Xichang base in Sichuan province in 2011 ... ....
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