What do we hate? Body shaming.What do we love? Sexy photo shoots with a cheeky sense of humor and lots and LOTS of potato chips! British model and Aerie brand representative Iskra Lawrence posted a screen grab of a nasty comment to her Facebook page. This troll left a comment on her Instagram, blaming her for ruining the British health care system by eating too many potato chips. Or something? Yeah, it didn’t make a lot of sense to me, either. Lawrence chose to fight the hate in the best possible way: a drool-worthy glam photo shoot featuring her favorite bags of salty snacks.

  Brace yourselves, you’re about to witness some too-hot-for-Instagram frosting action! Apparently THIS CAKE looked so much like a tit, it violated Instagram's terms of use.  THIS CAKE: image via Jennifer Moseley on InstagramJennifer Moseley, Executive Pastry Chef at The Modern Pantry in London, baked a traditional Simnel cake for Easter and unintentionally whipped up heaps of trouble for her mom.

EVERYONE STOP WHAT YOU'RE DOING. There’s a youtube channel solely dedicated to cooking miniature food, with miniature appliances. Yes, this exists. And it's going to change your life. Forever. So hypnotizing, so magical, so weirdly satisfying.   1. Just when I thought my love for donuts couldn't get any deeper...  2. Cutest. Cookies. Ever.  3. Because you're worth all this ridiculous effort.  4. Are you kidding me with the mini bacon? Omg.   5. Baby pizzas make my heart sing.

Photo by Emily Kate Roemer This classic sandwich makes for the most delicious melt down Is there anything better on a chilly day than a great grilled cheese sandwich? Simple, cheesy, gooey joy—one bite and all is right with the world. Here’s how to make the best grilled-cheese sandwich ever, plus tips on how to dress it up depending on your mood.

  Is your Instagram handle “CheesyMacGrrl”? Do you have an unironic forearm tattoo of a Swiss cheese wedge? Was your childhood dog named “Noodle”?Then you belong at the Brooklyn Mac & Cheeze Takedown at the Royal Palms Shuffleboard Club on April 17th!   Your friends called. They said yeah, you make a pretty boss mac ‘n’ cheese. Therefore, you MUST enter the Takedown and test your chops for prizes sponsored by Cuisinart, Anolon, Microplane, and Wusthof.

If you’ve ever worked in the service industry, you know it kind of sucks. Even if you work at a really cool place, your job is as pleasant as your customers and your wallet is as big as your tip. I know you might have heard this before, but it’s not a myth: Servers survive off of tips. If you choose not to tip, and I literally do not care what the reason is, you’re an asshole.Non-tippers should be publicly shamed. Luckily, Taelor Beeck is too classy to post the name of the jerkface who refused to leave her a tip at Zombie Burger in Des Moines, Iowa.

Speed Rack serves up charity with a twist: At their all-female speed bartending competitions, 100% of the proceeds benefit breast cancer research and education! This weekend, Speed Rack comes to Nashville. Tennessee ladies, you know what to do: Round up your gals and head to Mercy Lounge this Sunday afternoon to booze it up with some of the fastest female bartenders in the area!We asked some of the competitors to send us recipes that they think define “Nashville in a glass.

It’s St. Patrick’s Day! A perfect excuse to draw a shamrock on your face with that green eyeliner you only use once a year to...draw a shamrock on your face... and hit the pubs to celebrate!RECORD SCRATCH! It’s Thursday, you have to work tomorrow!Buuuuuttt, nothing’s stopping you from drinking at home! (Shamrock on your cheek optional). Pick up the ingredients for these St. Patrick’s Day-inspired boozy concoctions on your way home tonight and get ready to kick up your heels — on your coffee table, that is!Guinness purists, go stand outside the room for like five minutes.

Geometry nerds and pie lovers rejoice, today is your day. It’s Pi Day, the day we celebrate the ratio of a circle’s circumference to its diameter. It’s also known as the day we eat pie— as if we needed an excuse to eat pie. Pie comes in a circle, so it’s also educational to eat pie today. Please join me in celebration with some of the best pie pics celebrating pi on the internet. Just so you don't think I'm a monster, I've linked all available recipies.  1.

This retro cookbook from Hollywood's King of Fright is anything but creepy “Master of Menace” Vincent Price was the quintessential villain of 1950s horror flicks—slick black hair, pointed mustache, and sinister belly laugh included. Off-screen though, Price, who died in 1993, was just like the rest of us: he really loved to eat. With his wife Mary—also an ardent gourmand—Price dined at the chicest restaurants in the world and often badgered chefs for their secrets, eventually publishing A Treasury of Great Recipes in 1965.