- published: 23 Apr 2016
- views: 11713
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Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para curar una cruda, aunque no tanto para una cena romántica, porque “no hay forma de comer tostadas sin ensuciarte”, dice.
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Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master.
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- published: 07 Jul 2015
- views: 2320937
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee
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- published: 11 Mar 2015
- views: 1265121
Bowling for Columbine movie clips: http://j.mp/2ntV7DI
BUY THE MOVIE: http://j.mp/2mPnbhL
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CLIP DESCRIPTION:
Matt Stone, co-creator of South Park, talks about his experience of going to high school in Littleton, Colorado.
FILM DESCRIPTION:
Filmmaker, author, and political activist Michael Moore trains his satirical eye on America's obsession with guns and violence in his third feature-length documentary, which gets its title from a pair of loosely related incidents. On April 20, 1999, shortly before they began their infamous killing spree at Columbine High School in Littleton, CO, Eric Harris and Dylan Klebold attended their favorite class, a no-credit bowling course held at a bowling alley near the school, the same bowling alley which would become the scene of a robbery and triple homicide two years later. While pondering these events, Moore humorously considers the link between random violence and the game of ten pins; along the way, Moore calls on the Michigan Militia (and gets to know some of the models for their "Militia Babes" calendar); spends some time with James Nichols, brother of Oklahoma City bombing accomplice Terry Nichols; visits K-Mart's corporate offices with two teenagers injured in the Columbine massacre as they ask the retail chain to stop selling bullets for handguns; investigates the media's role in the American climate of fear and anger; compares crime statistics in the United States with those of Canada (which, despite higher unemployment and a larger number of guns per capita, manages to rack up a small fraction of the homicides committed in the United States), and questions actor and National Rifle Association president Charlton Heston regarding his appearance at a pro-gun rally held in Littleton a few days after the Columbine massacre, and a similar rally in Flint, MI, after a six-year-old boy killed a classmate with a gun he took from his uncle's house. Bowling for Columbine received its first public screening at the 2002 Ann Arbor Film Festival; the film's official premiere took place a few months later at the Cannes Film Festival.
CREDITS:
TM & © MGM (2002)
Cast: Michael Moore, Matt Stone
Director: Michael Moore
Producers: Gillian Aldrich, Chris Aldred, Jim Czarnecki, Kurt Engfehr, Kathleen Glynn, Tia Lessin, Michael Moore, Siobhan Oldham, Charlie Siskel, Wolfram Tichy, Rehya Young, Charles Bishop, Meghan O'Hara, Michael Donovan, Jeff Gibbs
Screenwriter: Michael Moore
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- published: 20 Apr 2017
- views: 479730
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids.
Berlin's Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the "Singmahl": a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which complement each course.
On the day of the meal, we follow José as he makes his preparations. He explains his inspiration for creating these unique fusion food dishes, and as the guests slowly arrive at the restaurant, we get to hear and see the real combination of food and song.
Read Now: Singing Opera Is a Lot Like Running a Restaurant - http://bit.ly/1wCunjO
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- published: 27 Feb 2015
- views: 105929
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. For promotional purposes only.
- published: 22 Nov 2014
- views: 84
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind.
For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after "cruda". These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 30 Sep 2015
- views: 140201
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New York Review of Books have partnered to create Talking Heads, a series about the big issues of the day as seen by the Review's distinguished contributors.
In the first episode, Orville Schell discusses his essay "China Strikes Back." He recently joined Jimmy Carter on a visit to China, where the former president received a less-than-warm welcome by the country's leaders. Carter re-established diplomatic relations between the United States and China, but how close are the two countries 35 years later? Schell explains how the snubbing reflects a dramatic shift in US-China relations.
VICE News sat down with Schell to discuss the significance of the diplomatic slight against Carter, and how the US might benefit from a better understanding of the "Chinese Dream."
Read Orville Schell's essay "China Strikes Back!" - http://bit.ly/1u4d9KP
Watch "Talking Heads: How the US Created the Islamic State" - http://bit.ly/1FVRWrs
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- published: 16 Oct 2014
- views: 585418
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.
RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j
Up Next:
Action Bronson & Mario Batali - http://bit.ly/Bronson-Batali
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- published: 03 Apr 2015
- views: 795257
developed with YouTube
Jim
Jim is a diminutive form of the forename "James". For individuals named Jim, see articles related to the name Jim.
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jim
Jim (comics)
Jim is a comic book series by Jim Woodring. It began in 1980 as a self-published zine and was picked up by Fantagraphics Books in 1986 after cartoonist Gil Kane introduced Woodring to Fantagraphics co-owner Gary Groth. The publisher released four magazine-sized black-and-white issues starting in September 1987. A comic book-sized continuation, Jim Volume II, with some color, began in 1993 and ran for six issues until 1996.
Jim, which Woodring described as an "autojournal", contained comics on a variety of subjects, many based on dreams, as well as surreal drawings and free-form text which resembled Jimantha automatic writing. Besides dreams, the work drew on Woodring's childhood experiences, hallucinations, past alcoholism, and Hindu beliefs. It also included stories of recurring Woodring characters such as Pulque (the embodiment of drunkenness), boyhood friends Chip and Monk, and, in Volume II, his signature creation Frank.
Content
Jim is made up of a variety of short comics, text pieces, and artwork. Most of the works are short comics based on Woodring's dreams. Some of the pieces are surreal parodies of advertisements in the Mad tradition.
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jim_(comics)
Gimel
Gimel is the third letter of the Semitic abjads, including Phoenician Gīml 
, Hebrew ˈGimel ג, Aramaic Gāmal 
, Syriac Gāmal ܓ, and Arabic ǧīm ج (in alphabetical order; fifth in spelling order). Its sound value in the original Phoenician and in all derived alphabets, save Arabic, is a voiced velar plosive [ɡ]; in Modern Standard Arabic, it represents has many standards including [ɡ], see below.
In its unattested Proto-Canaanite form, the letter may have been named after a weapon that was either a staff sling or a throwing stick, ultimately deriving from a Proto-Sinaitic glyph based on the hieroglyph below:
The Phoenician letter gave rise to the Greek gamma (Γ), the Latin C and G, and the Cyrillic Г.
Hebrew gimel
Variations
Hebrew spelling: גִּימֵל
Bertrand Russell posits that the letter's form is a conventionalized image of a camel. The letter may be the shape of the walking animal's head, neck, and forelegs. Barry B. Powell, a specialist in the history of writing, states "It is hard to imagine how gimel = "camel" can be derived from the picture of a camel (it may show his hump, or his head and neck!)".
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Gimel
-
Tostadas de marlin con guacamole | How-To
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para curar una cruda, aunque no tanto para una cena romántica, porque “no hay forma de comer tostadas sin ensuciarte”, dice. Suscríbete aquí a Munchies: http://bit.ly/VICEenEspanol Más videos, editorial y reportajes: https://munchies.vice.com Sigue a VICE en Facebook: https://www.facebook.com/munchieses Esto es VICE en Twitter: https://twitter.com/munchieses Danos amor en Instagram: https://www.instagram.com/munchieses
published: 23 Apr 2016 -
How To Light a Grill the Right Way
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More vid...
published: 07 Jul 2015 -
How to Make Egg Rolls with Chef E-Dubble
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame. RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies...
published: 11 Mar 2015 -
Bowling for Columbine (2002) - Matt Stone on High School Scene (6/11) | Movieclips
Bowling for Columbine movie clips: http://j.mp/2ntV7DI BUY THE MOVIE: http://j.mp/2mPnbhL Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr CLIP DESCRIPTION: Matt Stone, co-creator of South Park, talks about his experience of going to high school in Littleton, Colorado. FILM DESCRIPTION: Filmmaker, author, and political activist Michael Moore trains his satirical eye on America's obsession with guns and violence in his third feature-length documentary, which gets its title from a pair of loosely related incidents. On April 20, 1999, shortly before they began their infamous killing spree at Columbine High School in Littleton, CO, Eric Harris and Dylan Klebold attended their favorite class, a no-credit bowling course held at a bowling alley near the school, the same bowling alley ...
published: 20 Apr 2017 -
Kimchi and Korean Opera
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids. Berlin's Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the "Singmahl": a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which comp...
published: 27 Feb 2015 -
Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβάκη
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. For promotional purposes only.
published: 22 Nov 2014 -
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind. For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after "cruda". These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here. Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas Subscribe t...
published: 30 Sep 2015 -
How China Humiliated a US President: Talking Heads
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News VICE News and the New York Review of Books have partnered to create Talking Heads, a series about the big issues of the day as seen by the Review's distinguished contributors. In the first episode, Orville Schell discusses his essay "China Strikes Back." He recently joined Jimmy Carter on a visit to China, where the former president received a less-than-warm welcome by the country's leaders. Carter re-established diplomatic relations between the United States and China, but how close are the two countries 35 years later? Schell explains how the snubbing reflects a dramatic shift in US-China relations. VICE News sat down with Schell to discuss the significance of the diplomatic slight against Carter, and how the US might ...
published: 16 Oct 2014 -
Joe he loves his belly rubs
published: 03 Jun 2021 -
How to Make the Best Fried Chicken in New York
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home. RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j Up Next: Action Bronson & Mario Batali - http://bit.ly/Bronson-Batali Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagr...
published: 03 Apr 2015
developed with YouTube
7:23
Tostadas de marlin con guacamole | How-To
- Order: Reorder
- Duration: 7:23
- Uploaded Date: 23 Apr 2016
- views: 11713
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para...
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para curar una cruda, aunque no tanto para una cena romántica, porque “no hay forma de comer tostadas sin ensuciarte”, dice.
Suscríbete aquí a Munchies: http://bit.ly/VICEenEspanol
Más videos, editorial y reportajes: https://munchies.vice.com
Sigue a VICE en Facebook: https://www.facebook.com/munchieses
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Danos amor en Instagram: https://www.instagram.com/munchieses
https://wn.com/Tostadas_De_Marlin_Con_Guacamole_|_How_To
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para curar una cruda, aunque no tanto para una cena romántica, porque “no hay forma de comer tostadas sin ensuciarte”, dice.
Suscríbete aquí a Munchies: http://bit.ly/VICEenEspanol
Más videos, editorial y reportajes: https://munchies.vice.com
Sigue a VICE en Facebook: https://www.facebook.com/munchieses
Esto es VICE en Twitter: https://twitter.com/munchieses
Danos amor en Instagram: https://www.instagram.com/munchieses
- published: 23 Apr 2016
- views: 11713
3:07
How To Light a Grill the Right Way
- Order: Reorder
- Duration: 3:07
- Uploaded Date: 07 Jul 2015
- views: 2320937
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing t...
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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More videos from the VICE network: https://www.fb.com/vicevideos
https://wn.com/How_To_Light_A_Grill_The_Right_Way
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
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More videos from the VICE network: https://www.fb.com/vicevideos
- published: 07 Jul 2015
- views: 2320937
8:57
How to Make Egg Rolls with Chef E-Dubble
- Order: Reorder
- Duration: 8:57
- Uploaded Date: 11 Mar 2015
- views: 1265121
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Dra...
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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https://wn.com/How_To_Make_Egg_Rolls_With_Chef_E_Dubble
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
More videos from the VICE network: https://www.fb.com/vicevideos
- published: 11 Mar 2015
- views: 1265121
2:08
Bowling for Columbine (2002) - Matt Stone on High School Scene (6/11) | Movieclips
- Order: Reorder
- Duration: 2:08
- Uploaded Date: 20 Apr 2017
- views: 479730
Bowling for Columbine movie clips: http://j.mp/2ntV7DI
BUY THE MOVIE: http://j.mp/2mPnbhL
Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr
CLIP DESCR...
Bowling for Columbine movie clips: http://j.mp/2ntV7DI
BUY THE MOVIE: http://j.mp/2mPnbhL
Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr
CLIP DESCRIPTION:
Matt Stone, co-creator of South Park, talks about his experience of going to high school in Littleton, Colorado.
FILM DESCRIPTION:
Filmmaker, author, and political activist Michael Moore trains his satirical eye on America's obsession with guns and violence in his third feature-length documentary, which gets its title from a pair of loosely related incidents. On April 20, 1999, shortly before they began their infamous killing spree at Columbine High School in Littleton, CO, Eric Harris and Dylan Klebold attended their favorite class, a no-credit bowling course held at a bowling alley near the school, the same bowling alley which would become the scene of a robbery and triple homicide two years later. While pondering these events, Moore humorously considers the link between random violence and the game of ten pins; along the way, Moore calls on the Michigan Militia (and gets to know some of the models for their "Militia Babes" calendar); spends some time with James Nichols, brother of Oklahoma City bombing accomplice Terry Nichols; visits K-Mart's corporate offices with two teenagers injured in the Columbine massacre as they ask the retail chain to stop selling bullets for handguns; investigates the media's role in the American climate of fear and anger; compares crime statistics in the United States with those of Canada (which, despite higher unemployment and a larger number of guns per capita, manages to rack up a small fraction of the homicides committed in the United States), and questions actor and National Rifle Association president Charlton Heston regarding his appearance at a pro-gun rally held in Littleton a few days after the Columbine massacre, and a similar rally in Flint, MI, after a six-year-old boy killed a classmate with a gun he took from his uncle's house. Bowling for Columbine received its first public screening at the 2002 Ann Arbor Film Festival; the film's official premiere took place a few months later at the Cannes Film Festival.
CREDITS:
TM & © MGM (2002)
Cast: Michael Moore, Matt Stone
Director: Michael Moore
Producers: Gillian Aldrich, Chris Aldred, Jim Czarnecki, Kurt Engfehr, Kathleen Glynn, Tia Lessin, Michael Moore, Siobhan Oldham, Charlie Siskel, Wolfram Tichy, Rehya Young, Charles Bishop, Meghan O'Hara, Michael Donovan, Jeff Gibbs
Screenwriter: Michael Moore
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CLIP DESCRIPTION:
Matt Stone, co-creator of South Park, talks about his experience of going to high school in Littleton, Colorado.
FILM DESCRIPTION:
Filmmaker, author, and political activist Michael Moore trains his satirical eye on America's obsession with guns and violence in his third feature-length documentary, which gets its title from a pair of loosely related incidents. On April 20, 1999, shortly before they began their infamous killing spree at Columbine High School in Littleton, CO, Eric Harris and Dylan Klebold attended their favorite class, a no-credit bowling course held at a bowling alley near the school, the same bowling alley which would become the scene of a robbery and triple homicide two years later. While pondering these events, Moore humorously considers the link between random violence and the game of ten pins; along the way, Moore calls on the Michigan Militia (and gets to know some of the models for their "Militia Babes" calendar); spends some time with James Nichols, brother of Oklahoma City bombing accomplice Terry Nichols; visits K-Mart's corporate offices with two teenagers injured in the Columbine massacre as they ask the retail chain to stop selling bullets for handguns; investigates the media's role in the American climate of fear and anger; compares crime statistics in the United States with those of Canada (which, despite higher unemployment and a larger number of guns per capita, manages to rack up a small fraction of the homicides committed in the United States), and questions actor and National Rifle Association president Charlton Heston regarding his appearance at a pro-gun rally held in Littleton a few days after the Columbine massacre, and a similar rally in Flint, MI, after a six-year-old boy killed a classmate with a gun he took from his uncle's house. Bowling for Columbine received its first public screening at the 2002 Ann Arbor Film Festival; the film's official premiere took place a few months later at the Cannes Film Festival.
CREDITS:
TM & © MGM (2002)
Cast: Michael Moore, Matt Stone
Director: Michael Moore
Producers: Gillian Aldrich, Chris Aldred, Jim Czarnecki, Kurt Engfehr, Kathleen Glynn, Tia Lessin, Michael Moore, Siobhan Oldham, Charlie Siskel, Wolfram Tichy, Rehya Young, Charles Bishop, Meghan O'Hara, Michael Donovan, Jeff Gibbs
Screenwriter: Michael Moore
WHO ARE WE?
The MOVIECLIPS channel is the largest collection of licensed movie clips on the web. Here you will find unforgettable moments, scenes and lines from all your favorite films. Made by movie fans, for movie fans.
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Extras: http://bit.ly/1u431fr
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Movie News: http://bit.ly/1C3Ncd2
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- published: 20 Apr 2017
- views: 479730
7:47
Kimchi and Korean Opera
- Order: Reorder
- Duration: 7:47
- Uploaded Date: 27 Feb 2015
- views: 105929
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-resta...
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids.
Berlin's Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the "Singmahl": a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which complement each course.
On the day of the meal, we follow José as he makes his preparations. He explains his inspiration for creating these unique fusion food dishes, and as the guests slowly arrive at the restaurant, we get to hear and see the real combination of food and song.
Read Now: Singing Opera Is a Lot Like Running a Restaurant - http://bit.ly/1wCunjO
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https://wn.com/Kimchi_And_Korean_Opera
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids.
Berlin's Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the "Singmahl": a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which complement each course.
On the day of the meal, we follow José as he makes his preparations. He explains his inspiration for creating these unique fusion food dishes, and as the guests slowly arrive at the restaurant, we get to hear and see the real combination of food and song.
Read Now: Singing Opera Is a Lot Like Running a Restaurant - http://bit.ly/1wCunjO
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 27 Feb 2015
- views: 105929
54:28
Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβάκη
- Order: Reorder
- Duration: 54:28
- Uploaded Date: 22 Nov 2014
- views: 84
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infring...
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. For promotional purposes only.
https://wn.com/Θέματα_Πρόληψης_Ασθενειών_Με_Την_Αναστασία_Μοσχοβάκη
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. For promotional purposes only.
- published: 22 Nov 2014
- views: 84
7:23
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
- Order: Reorder
- Duration: 7:23
- Uploaded Date: 30 Sep 2015
- views: 140201
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City...
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind.
For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after "cruda". These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas
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https://wn.com/How_To_Make_Marlin_And_Guacamole_Tostadas_With_Diego_Pérez_Turner
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind.
For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after "cruda". These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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- published: 30 Sep 2015
- views: 140201
9:05
How China Humiliated a US President: Talking Heads
- Order: Reorder
- Duration: 9:05
- Uploaded Date: 16 Oct 2014
- views: 585418
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New York Review of Books have partnered to create Talking Heads, a series a...
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New York Review of Books have partnered to create Talking Heads, a series about the big issues of the day as seen by the Review's distinguished contributors.
In the first episode, Orville Schell discusses his essay "China Strikes Back." He recently joined Jimmy Carter on a visit to China, where the former president received a less-than-warm welcome by the country's leaders. Carter re-established diplomatic relations between the United States and China, but how close are the two countries 35 years later? Schell explains how the snubbing reflects a dramatic shift in US-China relations.
VICE News sat down with Schell to discuss the significance of the diplomatic slight against Carter, and how the US might benefit from a better understanding of the "Chinese Dream."
Read Orville Schell's essay "China Strikes Back!" - http://bit.ly/1u4d9KP
Watch "Talking Heads: How the US Created the Islamic State" - http://bit.ly/1FVRWrs
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https://wn.com/How_China_Humiliated_A_US_President_Talking_Heads
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New York Review of Books have partnered to create Talking Heads, a series about the big issues of the day as seen by the Review's distinguished contributors.
In the first episode, Orville Schell discusses his essay "China Strikes Back." He recently joined Jimmy Carter on a visit to China, where the former president received a less-than-warm welcome by the country's leaders. Carter re-established diplomatic relations between the United States and China, but how close are the two countries 35 years later? Schell explains how the snubbing reflects a dramatic shift in US-China relations.
VICE News sat down with Schell to discuss the significance of the diplomatic slight against Carter, and how the US might benefit from a better understanding of the "Chinese Dream."
Read Orville Schell's essay "China Strikes Back!" - http://bit.ly/1u4d9KP
Watch "Talking Heads: How the US Created the Islamic State" - http://bit.ly/1FVRWrs
Check out the VICE News beta for more: http://vicenews.com
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- published: 16 Oct 2014
- views: 585418
0:26
Joe he loves his belly rubs
- Order: Reorder
- Duration: 0:26
- Uploaded Date: 03 Jun 2021
- views: 15
- published: 03 Jun 2021
- views: 15
10:16
How to Make the Best Fried Chicken in New York
- Order: Reorder
- Duration: 10:16
- Uploaded Date: 03 Apr 2015
- views: 795257
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marin...
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.
RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j
Up Next:
Action Bronson & Mario Batali - http://bit.ly/Bronson-Batali
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https://wn.com/How_To_Make_The_Best_Fried_Chicken_In_New_York
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.
RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j
Up Next:
Action Bronson & Mario Batali - http://bit.ly/Bronson-Batali
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
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- published: 03 Apr 2015
- views: 795257
7:23
Tostadas de marlin con guacamole | How-To
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de...
published: 23 Apr 2016
Tostadas de marlin con guacamole | How-To
Tostadas de marlin con guacamole | How-To
- Report rights infringement
- published: 23 Apr 2016
- views: 11713
Nuestro querido amigo, el chef Diego Pérez Turner del restaurante Temporal en la Ciudad de México, nos enseña a preparar unas tostadas de marlin, perfectas para curar una cruda, aunque no tanto para una cena romántica, porque “no hay forma de comer tostadas sin ensuciarte”, dice.
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3:07
How To Light a Grill the Right Way
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We...
published: 07 Jul 2015
How To Light a Grill the Right Way
How To Light a Grill the Right Way
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- published: 07 Jul 2015
- views: 2320937
Everyone thinks they know how to start a charcoal grill, but most don't do it properly. We've all seen it—someone will stand over the grill repeatedly dousing the charcoals and flame with lighter fluid, hoping the flame will gets bigger and bigger to no avail. Our resident grill expert J. Pereira is here to show us that actually, you don't even need any lighter fluid at all. Watch and learn from a backyard BBQ master.
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8:57
How to Make Egg Rolls with Chef E-Dubble
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of come...
published: 11 Mar 2015
How to Make Egg Rolls with Chef E-Dubble
How to Make Egg Rolls with Chef E-Dubble
- Report rights infringement
- published: 11 Mar 2015
- views: 1265121
Chef E-Dubble has cooked his way from the streets of South Central to the kitchens of comedy clubs, all the way to catering private parties for the likes of Drake, The Game, and T-Pain. But today, he's here to teach you how to make his famous braised cabbage. Plus, you can take that cabbage, add some shrimp or bacon, whip up some "Everything Tastes Better Sauce," and make an egg roll that will put your local Chinese spot to absolute shame.
RECIPE: Braised Cabbage, Shrimp, and Bacon Egg Rolls: http://bit.ly/1Bx2Tee
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2:08
Bowling for Columbine (2002) - Matt Stone on High School Scene (6/11) | Movieclips
Bowling for Columbine movie clips: http://j.mp/2ntV7DI
BUY THE MOVIE: http://j.mp/2mPnbhL
...
published: 20 Apr 2017
Bowling for Columbine (2002) - Matt Stone on High School Scene (6/11) | Movieclips
Bowling for Columbine (2002) - Matt Stone on High School Scene (6/11) | Movieclips
- Report rights infringement
- published: 20 Apr 2017
- views: 479730
Bowling for Columbine movie clips: http://j.mp/2ntV7DI
BUY THE MOVIE: http://j.mp/2mPnbhL
Don't miss the HOTTEST NEW TRAILERS: http://bit.ly/1u2y6pr
CLIP DESCRIPTION:
Matt Stone, co-creator of South Park, talks about his experience of going to high school in Littleton, Colorado.
FILM DESCRIPTION:
Filmmaker, author, and political activist Michael Moore trains his satirical eye on America's obsession with guns and violence in his third feature-length documentary, which gets its title from a pair of loosely related incidents. On April 20, 1999, shortly before they began their infamous killing spree at Columbine High School in Littleton, CO, Eric Harris and Dylan Klebold attended their favorite class, a no-credit bowling course held at a bowling alley near the school, the same bowling alley which would become the scene of a robbery and triple homicide two years later. While pondering these events, Moore humorously considers the link between random violence and the game of ten pins; along the way, Moore calls on the Michigan Militia (and gets to know some of the models for their "Militia Babes" calendar); spends some time with James Nichols, brother of Oklahoma City bombing accomplice Terry Nichols; visits K-Mart's corporate offices with two teenagers injured in the Columbine massacre as they ask the retail chain to stop selling bullets for handguns; investigates the media's role in the American climate of fear and anger; compares crime statistics in the United States with those of Canada (which, despite higher unemployment and a larger number of guns per capita, manages to rack up a small fraction of the homicides committed in the United States), and questions actor and National Rifle Association president Charlton Heston regarding his appearance at a pro-gun rally held in Littleton a few days after the Columbine massacre, and a similar rally in Flint, MI, after a six-year-old boy killed a classmate with a gun he took from his uncle's house. Bowling for Columbine received its first public screening at the 2002 Ann Arbor Film Festival; the film's official premiere took place a few months later at the Cannes Film Festival.
CREDITS:
TM & © MGM (2002)
Cast: Michael Moore, Matt Stone
Director: Michael Moore
Producers: Gillian Aldrich, Chris Aldred, Jim Czarnecki, Kurt Engfehr, Kathleen Glynn, Tia Lessin, Michael Moore, Siobhan Oldham, Charlie Siskel, Wolfram Tichy, Rehya Young, Charles Bishop, Meghan O'Hara, Michael Donovan, Jeff Gibbs
Screenwriter: Michael Moore
WHO ARE WE?
The MOVIECLIPS channel is the largest collection of licensed movie clips on the web. Here you will find unforgettable moments, scenes and lines from all your favorite films. Made by movie fans, for movie fans.
SUBSCRIBE TO OUR MOVIE CHANNELS:
MOVIECLIPS: http://bit.ly/1u2yaWd
ComingSoon: http://bit.ly/1DVpgtR
Indie & Film Festivals: http://bit.ly/1wbkfYg
Hero Central: http://bit.ly/1AMUZwv
Extras: http://bit.ly/1u431fr
Classic Trailers: http://bit.ly/1u43jDe
Pop-Up Trailers: http://bit.ly/1z7EtZR
Movie News: http://bit.ly/1C3Ncd2
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7:47
Kimchi and Korean Opera
Since the antiquity, music has always played an important role at mealtimes. In Berlin, th...
published: 27 Feb 2015
Kimchi and Korean Opera
Kimchi and Korean Opera
- Report rights infringement
- published: 27 Feb 2015
- views: 105929
Since the antiquity, music has always played an important role at mealtimes. In Berlin, this partnership is most commonly noticed in the form of nightclub-restaurant hybrids.
Berlin's Kochu Karu—a Spanish-Korean fusion restaurant—is host to a very special event: the "Singmahl": a multi-course meal where each course is accompanied by live classical opera music. These compositions are performed by the restaurant’s co-owner, Bin Lee, who trained as a classical soprano singer and has performed at the world-renowned Deutsche Oper. With every singalong night following a certain theme, we got to observe—and enjoy—a seasonal autumn-based meal. Each evening features a menu of imaginative food creations by co-owner and head chef José Miranda Morillo and carefully selected classical songs which complement each course.
On the day of the meal, we follow José as he makes his preparations. He explains his inspiration for creating these unique fusion food dishes, and as the guests slowly arrive at the restaurant, we get to hear and see the real combination of food and song.
Read Now: Singing Opera Is a Lot Like Running a Restaurant - http://bit.ly/1wCunjO
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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54:28
Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβάκη
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. ...
published: 22 Nov 2014
Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβάκη
Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβάκη
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- published: 22 Nov 2014
- views: 84
Copyright disclaimer! we do NOT own this song, video nor the image featured in the video. All rights belong to it's rightful owner/owner's. No copyright infringement intended. For promotional purposes only.
7:23
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef D...
published: 30 Sep 2015
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
How-To: Make Marlin and Guacamole Tostadas with Diego Pérez Turner
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- published: 30 Sep 2015
- views: 140201
Our first ever How-To in Mexico comes from one of the hottest chefs in the country. Chef Diego Pérez Turner owns one of the best breakfast places in Mexico City—Fresco by Diego—as well as Temporal, a restaurant that changes everything from their menus to their uniforms every three months in the hopes of never getting stuck in the same grind.
For this How To, Diego shows us how to prepare the best marlin tostadas for the morning after "cruda". These tostadas have helped tons of Mexican cool kids get over brutal tequila and mezcal hangovers. We really hope this dish never leaves his Temporal menu, but, in case that they do, you can learn how to make them yourself right here.
Check out the recipe here: https://munchies.vice.com/en_us/article/d7kb9k/marlin-and-guacamole-tostadas
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9:05
How China Humiliated a US President: Talking Heads
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New Y...
published: 16 Oct 2014
How China Humiliated a US President: Talking Heads
How China Humiliated a US President: Talking Heads
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- published: 16 Oct 2014
- views: 585418
Subscribe to VICE News here: http://bit.ly/Subscribe-to-VICE-News
VICE News and the New York Review of Books have partnered to create Talking Heads, a series about the big issues of the day as seen by the Review's distinguished contributors.
In the first episode, Orville Schell discusses his essay "China Strikes Back." He recently joined Jimmy Carter on a visit to China, where the former president received a less-than-warm welcome by the country's leaders. Carter re-established diplomatic relations between the United States and China, but how close are the two countries 35 years later? Schell explains how the snubbing reflects a dramatic shift in US-China relations.
VICE News sat down with Schell to discuss the significance of the diplomatic slight against Carter, and how the US might benefit from a better understanding of the "Chinese Dream."
Read Orville Schell's essay "China Strikes Back!" - http://bit.ly/1u4d9KP
Watch "Talking Heads: How the US Created the Islamic State" - http://bit.ly/1FVRWrs
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0:26
Joe he loves his belly rubs
published: 03 Jun 2021
Joe he loves his belly rubs
10:16
How to Make the Best Fried Chicken in New York
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us ...
published: 03 Apr 2015
How to Make the Best Fried Chicken in New York
How to Make the Best Fried Chicken in New York
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- published: 03 Apr 2015
- views: 795257
In this episode of How-To, Mission Chinese Food's executive chef Angela Dimayuga shows us how to use koji—a form of fermented cooked rice or soybeans—as a marinade to age chicken over the course of three days so that it fries to perfection. Trust us: This dish is well worth the wait. There's a reason why it's been named the best fried chicken in New York, which is no easy feat—and now, you can make it at home.
RECIPE: Koji Fried Chicken: http://bit.ly/1Hssg2j
Up Next:
Action Bronson & Mario Batali - http://bit.ly/Bronson-Batali
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Jim
Jim is a diminutive form of the forename "James". For individuals named Jim, see articles related to the name Jim.
See also
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Jim
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Θέματα Πρόληψης Ασθενειών με την Αναστασία Μοσχοβά...
How-To: Make Marlin and Guacamole Tostadas with Di...
How China Humiliated a US President: Talking Heads...
Joe he loves his belly rubs...
How to Make the Best Fried Chicken in New York...
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AP Pro32-Power Rankings
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The Associated Press Pro32 NFL Power Rankings, as voted by a 12-member panel, with first-place votes in parentheses, records through Sep ... 1. Tampa Bay Buccaneers (12)2003841. 2. Los Angeles Rams2003625. 3. Kansas City Chiefs1103512. 4. Arizona Cardinals2003327. 5 ... 6 ... 7 ... John Czarnecki, Fox Sports ... Jim Polzin ... JIM POLZIN jpolzin@madison.com ... Jim Miller, SiriusXM ... .
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A Girl Scout Gold Award
Cassady Czarnecki, an ambassador girl scout in Troop 1768 in ... Cassady, an East Hampton High School senior heading to Marist College in the fall, is a daughter of Lynn and Jim Czarnecki.
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