Deploying Microbes as a Seed Treatment to Protect Against Soil-borne Plant Pathogens

Plant diseases, especially those caused by soil-borne seed infecting pathogens, pose a serious threat to organic greenhouse and field production. There is a critical need for new techniques and technologies to combat seed and seedling diseases, and organic farmers have identified this as a top research priority.

Both solid and liquid forms of organic amendments such as compost and vermicompost have proven successful in controlling plant pathogens. The working hypothesis is that microbes are closely associated with disease suppression. OFRF provided a research grant in 2014 to Rick Carr at the Rodale Institute (pictured in photo) to establish a proof-of-concept that compost microbes can be deployed on the surface of seeds before sowing to protect against soil-borne plant pathogens. He recently submitted his final project report.

Drought Management Workshop Audio Now Available

The majority of California is in extreme drought. Even with the winter rain, it will take years of wet winters in order to recover.  The drought situation has implications for food production throughout the state and for consumers nationwide. It is estimated that the average person in the US consumes around 300 gallons of California water each week by eating food grown in California (Buchanan et al., 2016). 

Four Season Gardening in Maine

In a recent article in Wicked Local Brewster, organic farmer Eliot Coleman explains how he grows fresh produce twelve months a year on his Maine farm. With just an acre and a half of land, Coleman grosses over $150,000 without charging outrageous prices.

The author of “The Four Season Harvest,” and several other books, Coleman says his success is the result of a lot of hard work, paying attention over the years, and using all the information that is freely available in books and on the web. 

 

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