Concrete makes its design mark in top restaurants
![Chefs and co-owners of Besser in Sydney's Surry Hills, from left Sandro Di Marino, Eugenio Maiale and Luke Randall.](/content/dam/images/g/n/e/r/8/h/image.related.afrIndexLead.320x210.gndmxr.png/1457729334970.jpg)
Concrete is becoming a regular feature in Australia's hottest new dining venues.
Concrete is becoming a regular feature in Australia's hottest new dining venues.
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