Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.

There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide varieties of types, shapes, sizes, and textures of breads in various regions. Bread may be leavened by many different processes ranging from the use of naturally occurring microbes (for example in sourdough recipes) to high-pressure artificial aeration methods during preparation or baking. However, some products are left unleavened, either for preference, or for traditional or religious reasons. Many non-cereal ingredients may be included, ranging from fruits and nuts to various fats. Commercial bread in particular, commonly contains additives, some of them non-nutritional, to improve flavor, texture, color, shelf life, or ease of manufacturing.

Butter

Butter is a solid dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt such as dairy salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

Butter is a water-in-oil emulsion resulting from an inversion of the cream; in a water-in-oil emulsion, the milk proteins are the emulsifiers. Butter remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32–35 °C (90–95 °F). The density of butter is 911 g/L (0.950 lbs per US pint).

Bread and butter

Bread and butter may refer to:

Cuisine

Music

How It's Made

How It's Made is a documentary television series that premiered on January 6, 2001 on the Discovery Channel (now known as Discovery Science) in Canada, and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is transmitted on Discovery Channel, Quest, and DMAX.

Format

The show is a documentary showing how common, everyday items (including clothing and accessories like alligator handbags, foodstuffs like bubble gum, industrial products such as engines, musical instruments such as guitars, and sporting goods such as snowboards) are manufactured.

How It's Made is filmed without exploratory text to simplify overdubbing in different languages. For example, the show avoids showing a narrator or host onscreen, does not often have employees of featured companies speak on camera, and keeps human interaction with the manufacturing process to a bare minimum.

An off-screen narrator explains each process, often with humorous puns. Each half-hour show usually has three or four main segments, with each product getting a demonstration of approximately five minutes; exceptions are allowed in the allotted time for more complex products. Usually, every show has at least one product with a historic background note preceding it: Showing how and where the product originated, and what people used before it.