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There are about 8 million Thermomixes in 65 countries, including more than 300,000 in Australia.

Thermomix versus other kitchen all-in-ones: How they rate

Anna Webster We take the most popular all-in-one machines on the market for a spin, and see how they perform.

how to

Roast pork with mustard cream.

Perfect pork crackling? Here's how

Neil Perry The great thing about pork shoulder is that it has more fat and connective tissue than, say, a loin, and is therefore much easier to cook without fear of it drying out.

Rating: 3 out of 5 stars
Reader ratings (2)

feast

Chicken tarator with herb and walnut salad

Jill Dupleix Crowd-worthy recipes are adaptable and accommodating, able to bend and stretch up or down according to the numbers.

Rating: 5 out of 5 stars
Reader ratings (9)

seafood

Which fish is best?

Oliver Edwards The most sustainable species for baking, frying, battering and barbecue.

soup

Germany's green soup made from stock, cream, green vegies and herbs.

Green soup

Adam Liaw This simple and vibrant soup is usually made just with chervil. In this version, in-season broccoli and zucchini give it all a bit more oomph.

What's in your fridge?

Search recipe by ingredient

Enter up to 3 ingredients that you have in the fridge and we'll find you a recipe.

midweek

Neil Perry's minestrone with beans and chickpeas.

Best warming soup recipes

Take heart, there are some good things about cold weather; a steaming bowl of soup is the best example.

sweet

Divine desserts

Delicious desserts; from cakes and tarts to custards, ice-cream and panna cotta.

Video

How to cook scrambled eggs (Video Thumbnail) Click to play video

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Replay video

How to cook scrambled eggs

How can a flat wooden paddle transform your scrambled eggs into something amazing? Jill Dupleix shows you how. (01:00)

Fried chicken wings with honey and sesame glaze

Chicken wings.

NEIL PERRY Chicken wings glazed with honey and sesame will disappear before your very eyes. Soaking the chicken wings in brine first helps to keep the meat moist, tender and full of flavour.

Plum and hazelnut tart

Neil Perry's nutty plum tart.

Early Autumn is the perfect time of year to celebrate sweet treats with a decadent, nutty plum tart.