Restaurants in Singapore
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The Singapore restaurants below have been grouped into three pricing categories:
Expensive (over
S$200)
Moderate (
S$80 to S$200)
Cheap (up to S$80)
These Singapore restaurant prices are based on the average price of a three-course meal and a bottle of house wine or cheapest equivalent; they do not include service charge or tax.
Restaurants in Singapore will add a 10% service charge, 7%
Goods and Services Tax and 1% government tax to the bill. This 18% is known as 'triple plus' and is mandatory. Tipping is not required on top.
Les
Amis
Price: Expensive
Les Amis is Singapore's undisputed
Grande Dame of fine
French dining. New resident chef
Armin Leitgeb (who has worked in several three-Michelin-starred restaurants in
Europe) creates contemporary
European food with classic techniques.
Signature dishes include the lightly smoked eel "tiède", with crispy pork crouton, horseradish and
Dijon mustard emulsion, the
Baby monkfish on the bone served with maitake mushroom, lettuce and caper, and the roasted, crispy skin suckling pig, with cabbage, speck potatoes and caraway. The décor, by renowned
Singaporean architect Kay Ngee Tay, features a generous mix of yellow marble and teak, and there are five private dining rooms in addition to the main restaurant.
Address: 2-16
Shaw Centre, 1
Scotts Road,
Singapore, Singapore
Raffles Grill
Price: Expensive
The classic
French cuisine and top-class service has made Raffles Grill (in the
Raffles Hotel) the most exclusive restaurant in Singapore, and deservedly so. It has previously been named as the island's top restaurant, and the old colonial interior is innately stylish, while the food is exquisite. Signature dishes include pan-fried duck liver with puff pastry and wild mushrooms, and pan-seared
Angus beef rib-eye with truffle mash, finishing with the rich chocolate moelleux. No lunch Saturday, closed Sunday.
Address: Raffles Hotel, 1
Beach Road, Singapore, Singapore
Au
Jardin
Price: Moderate
Surely one of the best settings for Singapore dining, in the midst of the
Botanical Gardens, Au Jardin has won a plethora of awards since opening in
1998. Set in an elegantly restored
1920s black-and-white residence, it offers fantastic views from its two balconies, over lush greenery and cascading waterfalls. Its unique charm and intimate dining space (it has just
12 tables) is particularly good for wining and dining clients, with contemporary haute French cuisine. There are several fixed-price menus, including the
Provençal Sunday Brunch and various choices of degustation menus. Favourite dishes include
Wagyu beef carpaccio with parmesan and truffle oil, roasted
Pyrenees baby lamb with garlic gnocchi, and shark fillet with
Avruga caviar and dry sherry. The wine list is as respected as its food. Reservations highly recommended.
Address:
EJH Corner House,
Cluny Road, Singapore, Singapore
Forlino
Price: Moderate
Opened in 2008, this inventive upscale
Italian restaurant, helmed by Michelin-starred chef Osvaldo Forlino (and his family), quickly wowed both critics and local diners. This place is seriously hot, so make sure you book in advance. Forlino's acclaim is rooted in the chef's masterful blending of
Italian cooking with choice ingredients from across Europe and
Asia, resulting in exquisite dishes like tagliatelle with duck ragout and foie gras, free range roast rabbit with sweet peppers and a dessert of pannacotta sweetened by plum golden figs. Situated beside
Marina Bay, the location is a perfect complement to the extraordinarily good cooking.
Address: 2-6 One
Fullerton, One Fullerton Road, Singapore, Singapore
The Blue Ginger
Price: Cheap
Although at the pricier end of cheap restaurants in Singapore, The Blue
Ginger is a tasty and cosy dining experience in the heart of
Chinatown, located in a traditional
Peranakan shop-house.
Peranakan food is Singapore's most multi-ethnic cuisine, having emerged from traditional home cooking, and blending
Malay and
Chinese culinary styles and flavourings. The Blue Ginger recreates something of Singapore's formative life of the times, while dishing up favourites like
Ayam Buah Keluak (braised chicken with turmeric and galangal cooked with
Indonesian black nuts) and Babi
Pong Tay (stewed pork shoulder in preserved black bean paste with cinnamon bark). There is a private dining area on the veranda. The décor is ornate yet homely, rather like dining inside a great aunt's house filled with family treasures.
Address: 97
Tanjong Pagar Road, Singapore, Singapore
- published: 22 Nov 2013
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