Porter (beer)

Porter is a dark style of beer developed in London from well-hopped beers made from brown malt. The name was first recorded in the 18th century, and is thought to come from its popularity with street and river porters.

The history and development of stout and porter are intertwined. The name "stout" as used for a dark beer is believed to have come about because strong porters were marketed under such names as "Extra Porter", "Double Porter", and "Stout Porter". The term "Stout Porter" would later be shortened to just "Stout". For example, Guinness Extra Stout was originally called Extra Superior Porter and was only given the name Extra Stout in 1840.

History

18th and 19th century

In 1802 John Feltham wrote a version of the history of porter that has been used as the basis for most writings on the topic. Very little of Feltham's story is backed up by contemporary evidence; his account is based on a letter written by Obadiah Poundage (who had worked for decades in the London brewing trade) in the 1760s. Feltham badly misinterpreted parts of the text, mainly due to his unfamiliarity with 18th-century brewing terminology. Feltham claimed that in 18th-century London a popular beverage called three threads was made consisting of a third of a pint each of ale, beer and twopenny (the strongest beer, costing tuppence a quart). About 1730, Feltham said, a brewer called Harwood made a single beer called Entire or Entire butt, which recreated the flavour of "three threads" and became known as "porter".

Microbrewery

A microbrewery or craft brewery is a brewery that produces a small amount of beer. Exact definitions vary, but the terms are typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such breweries are generally characterized by their emphasis on quality, flavor and brewing technique.

The microbrewing movement began in the United Kingdom in the 1970s — although traditional artisanal brewing existed in Europe for centuries—and subsequently spread to other countries. As the movement grew and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A related term, "brewpub", refers to a pub or restaurant that brews its own beer for sale on the premises.

Definitions

Microbrewery

Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The term and trend spread to the U.S. in the 1980s, where it was eventually used as a designation of breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters; 460,000 U.S. gallons) annually.

Porter

Porter may refer to:

People

Occupations

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Beer

Beer is the world's most widely consumed and likely the oldestalcoholic beverage; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The fermentation process causes a natural carbonation effect, although this is often removed during processing, and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.

White House

The White House is the official residence and principal workplace of the President of the United States, located at 1600 Pennsylvania Avenue NW in Washington, D.C. It has been the residence of every U.S. president since John Adams in 1800.

The house was designed by Irish-born James Hoban and built between 1792 and 1800 of white-painted Aquia Creek sandstone in the Neoclassical style. When Thomas Jefferson moved into the house in 1801, he (with architect Benjamin Henry Latrobe) expanded the building outward, creating two colonnades that were meant to conceal stables and storage. However, in 1814, during the War of 1812, the mansion was set ablaze by the British Army in the Burning of Washington, destroying the interior and charring much of the exterior. Reconstruction began almost immediately, and President James Monroe moved into the partially reconstructed Executive Residence in October 1817. Construction continued with the addition of the South Portico in 1824 and the North in 1829.