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Liquid nitrogen is used in desserts to Harry potter effect at the Apo.

The Apo

690 Ann Street, Fortitude Valley, Queensland
  • Rating:

    15.5/20

  • Cuisine:
  • Rating: 5 out of 5 stars
    1 reader rating

The Valley's new bar-eatery serves savoury eclairs and magical desserts.

brisbane

Liquid nitrogen is used in desserts to Harry potter effect at the Apo.
15.5/20

The Apo

Natascha Mirosch The Valley's new bar-eatery serves savoury eclairs and magical desserts.

Rating: 5 out of 5 stars
reader rating (1)

melbourne

Beef cheeks at Puerto.

Puerto Tapas Vino

Dani Valent Puerto serves really good Spanish food, smack on the water.

Rating: 4 out of 5 stars
reader ratings (18)

contemporary

Lemongrass and ginger panna cotta at The House of Louis Tan in Bondi.

The House of Luis Tan

Callan Boys Get to Bondi - The House of Luis Tan serves a mean pisco sour and actually gives fusion cuisine a good name.

japanese

Wok and Noodle Bar gets its tonkotsu ramen just right.

Wok and Noodle

Myffy Rigby Wok and Noodle in Potts Point is the new eatery by Ramen O-San - and its tonkotsu ramen is legitimately delicious.

Rating: 5 out of 5 stars
reader ratings (3)

italian

Diavola pizza at Ibla Cucina Italiana.
14/20

Ibla Cucina Italiana

Gemima Cody Newcomer Ibla Cucina Italiana proves Fitzroy's not going down without a fight.

Rating: 3.5 out of 5 stars
reader ratings (5)

vegan

Eat the rainbow: Diggers' buddha bowl.

Diggers Vegie Kitchen, Anglesea

Simone Egger Head to Anglesea's vegan cafe for a post-beach plant-based pie.

Rating: 3.5 out of 5 stars
reader rating (1)

modern greek

Pick up a Chinese barbecue duck and make this warm weather favourite tonight.
14/20

Atalanta Bar and Greek

Natascha Mirosch Forget the old-school moussaka and bouzouki music at this Greek restaurant.

Rating: 4.5 out of 5 stars
reader ratings (2)

top 10

Margherita pizza at Beccofino.

Brisbane's best pizza restaurants

Natascha Mirosch Here are 10 of our favourite pizzerias.

fresh produce

Baby carrots, yoghurt and licorice root at Mocan and Green Grout in Canberra.
15/20

Mocan and Green Grout

Kirsten Lawson An intimate, cool little diner where ingredients are treated with respect and care.

Rating: 3 out of 5 stars
reader ratings (14)

bistro

Chocolate assiette at Buvette.
15/20

Buvette Bistro and Wine Bar

Natasha Rudra This slick new French bistro at Hotel Realm is glamorous with a traditional Gallic menu.

Rating: 3.5 out of 5 stars
reader ratings (5)

melbourne

Dirty Chook with blue cheese dressing at The Diplomat in Highett.

The Diplomat

Matt Holden This diplomatic Melbourne cafe menu offers something for everyone.

Rating: 4 out of 5 stars
reader ratings (18)

canberra

Tang's port and prawn dumplings.

Chairman and Yip

14.5/20

Natasha Rudra Chairman and Yip moves into the old Malamay quarters in Barton.

Rating: 4 out of 5 stars
reader ratings (15)

new south wales

Yellowfin tuna, guanciale and fermented peas is the go-to dish.

Fleet

16/20

Terry Durack This tiny restaurant that can barely sit 22 people - but it makes a grand impression.

Rating: 4 out of 5 stars
reader ratings (24)

cafe cool

Oldskool Newskool salmon.

Cavalier Specialty Coffee

Lisa Visentin Cavalier Specialty Coffee serves some of the prettiest dishes to grace breakfast tables.

Rating: 3.5 out of 5 stars
reader ratings (16)

modern italian

The vitello tonnato; eggplant parmigiana; and parmigiano reggiano and aged balsamic vinegar.

Ormeggio at The Spit

17/20

Terry Durack Here, you'll travel through Italy without leaving the north shore - and it's quite a trip.

Rating: 4 out of 5 stars
reader ratings (13)

new mexican

Assorted tacos at Ghostboy Cantina in Sydney.

Ghostboy Cantina

Myffy Rigby Get on down to this Mexican-Asian mash-up before the rest of Sydney does.

Rating: 3.5 out of 5 stars
reader ratings (17)

triple-cooked chips

Rump steak and triple-cooked chips at Dinner by Heston.

Dinner by Heston

Dani Valent Melbourne restaurant now serves steak and chips, Heston Blumenthal-style.

Rating: 4 out of 5 stars
reader ratings (29)

smoked salmon

Smoked salmon bagel at Tom Cooper.

Tom Cooper

Matt Holden Is this market stall home to the city's best smoked salmon?

Rating: 4.5 out of 5 stars
reader ratings (16)

mornington peninsula

Chocolate tart at Petit Tractuer Bistro.

Petit Tracteur Bistro

14/20

Gemima Cody Ten Minutes By Tractor's younger, more casual sibling.

Rating: 2 out of 5 stars
reader ratings (3)

celebrity chef

Verrine with guava sorbet, tropical fruit, whipped coconut cream and sugar 'glass'.

Billykart West End

14/20

Natascha Mirosch Ben O'Donoghue's second Billykart is a clever package.

Rating: 4 out of 5 stars
reader ratings (11)

pizzeria

Margherita pizza at Mister Paganini.

Mister Paganini

13.5/20

Natascha Mirosch Meet Mister Paganini, the new face of authentic pizza in South Bank.

Rating: 3.5 out of 5 stars
reader ratings (7)

negroni sorbet

Negroni sorbet and Campari at Darling & Co.

Darling & Co

14/20

Natascha Mirosch Paddington's new darling pitches somewhere between posh pub and bistro fare.

Rating: 3 out of 5 stars
reader ratings (3)

smart snacks

Soft-shell crab roti at Morks restaurant.

Morks

15/20

Catriona Jackson The boys at Morks are still turning out high quality, exciting modern Thai food.

Rating: 4 out of 5 stars
reader ratings (36)

italian

Barbecue spareribs at Cisco's.

Cisco's Mexican

13/20

Natasha Rudra A casual, cheerful Mexican joint where you can't go past the barbecue ribs.

Rating: 2.5 out of 5 stars
reader ratings (12)

takeaway favourite

Vege Korma.

Indian Affair, Phillip

12/20

Natasha Rudra A popular Indian restaurant in the industrial suburbs.

Rating: 3.5 out of 5 stars
reader ratings (33)

Chef profile

Sake Melbourne bar manager John Ross-Jones.

John Ross-Jones

A twist of the exotic and a splash of Japanese inspiration. Read more

Video

How to cook scrambled eggs (Video Thumbnail) Click to play video

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How to cook scrambled eggs

How can a flat wooden paddle transform your scrambled eggs into something amazing? Jill Dupleix shows you how. (01:00)