- published: 06 Jul 2016
- views: 437864
Koshering salt, usually referred to as kosher salt in the US, is a variety of edible salt with a much larger grain size than some common table salt. Like common table salt, kosher salt consists of the chemical compound sodium chloride.
Unlike some common table salt, kosher salt typically contains no additives such as iodine, although some brands will include anticaking agents in small amounts. Additive-free nonkosher salt is also readily available.
The term "kosher salt" comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt.
One salt manufacturer considers the term ambiguous, and distinguishes between "kosher certified salt" and "koshering salt": "Koshering salt" has the "small, flake-like form" useful in treating meat, whereas "kosher certified salt" is salt that has been certified as such by an appropriate religious body.
Kashrut (also kashruth or kashrus, כַּשְׁרוּת) is the set of Jewish religious dietary laws. Food that may be consumed according to halakha (Jewish law) is termed kosher /ˈkoʊʃər/ in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר), meaning "fit" (in this context, fit for consumption).
Among the numerous laws that form part of kashrut are the prohibitions on the consumption of unclean animals (such as pork, shellfish (both Mollusca and Crustacea) and most insects, with the exception of certain species of kosher locusts), mixtures of meat and milk, and the commandment to slaughter mammals and birds according to a process known as shechita. There are also laws regarding agricultural produce that might impact on the suitability of food for consumption.
Most of the basic laws of kashrut are derived from the Torah's Books of Leviticus and Deuteronomy. Their details and practical application, however, are set down in the oral law (eventually codified in the Mishnah and Talmud) and elaborated on in the later rabbinical literature. While the Torah does not state the rationale for most kashrut laws, many reasons have been suggested, including philosophical, practical and hygienic.
Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent; the open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for animal life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues; therefore the typical diets of nomads who subsist on their flocks and herds require little or no added salt, whereas cereal-based diets require supplementation. Salt is one of the oldest and most ubiquitous of food seasonings, and salting is an important method of food preservation.
Some of the earliest evidence of salt processing dates to around 8,000 years ago, when people living in Romania were boiling spring water to extract the salts; a salt-works in China has been found which dates to approximately the same period. Salt was prized by the ancient Hebrews, the Greeks, the Romans, the Byzantines, the Hittites and the Egyptians. Salt became an important article of trade and was transported by boat across the Mediterranean Sea, along specially built salt roads, and across the Sahara in camel caravans. The scarcity and universal need for salt has led nations to go to war over salt and use it to raise tax revenues. Salt is also used in religious ceremonies and has other cultural significance.
Learn the Difference Between Table Salt and Kosher Salt in Recipes! Visit http://foodwishes.blogspot.com/2016/07/a-tale-of-two-salts.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fine vs. kosher salt demo!
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Table salt, kosher salt, sea salt -- there are more salts these days than flavors of ice-cream. Which one should you use for cooking? Which one should you use as a finishing salt? Which one should you use for baking? This video answers all these questions.
Chef Brittany Williams from Clarke: New England's Official Showroom and Test Kitchen for Sub-Zero & Wolf shows you the difference between iodized, kosher, and sea salt. For more information on the products you saw in the video, you can visit our website at www.ClarkeLiving.com or Like Us on Facebook: www.Facebook.com/clarkeapplianceshowrooms . Clarke is where you will see more Sub-Zero and Wolf models on display than anywhere else in New England. As New England's official showroom and test kitchen, Clarke gives the opportunity to cook on these appliances before you buy them. Call Clarke at 1-800-842-5275 or visit us at ClarkeLiving.com to start planning your dream kitchen today!
Read the original post about Benefits of Kosher Salt – What Is Kosher Salt? at http://www.wellnesscoachingforlife.com/eating-healthy/benefits-kosher-salt-kosher-salt/
Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. No need to add salt. Enjoy
Kosher salt? . Serious eats . , . . . . What are the differences between kosher & sea salt? &#; Good thekitchn good questions a class "_zkb" href " url?q webcache.Googleusercontent search. Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. Some are smoked, or have trace elements of minerals that change their taste or color, but any differences between 'kosher' and 'sea' salt, provided the shapes of their crystals are the same, are purely in the labeling heavily processed to eliminate trace elements, table salt is mined from underground salt deposits and is bleached, heated and contains an additive, calcium silicate, to prevent clumping. I...
Ever had salt that tastes "saltier" than others? You're not crazy, it's a thing. Learn why Kosher salt is most popular for recipes and barbecue. Learn more: http://jesspryles.com/what-is-kosher-salt/
Check out more at http://www.thespicehouse.com We joined The Spice Boss as he explains what makes a salt a kosher salt. You might be surprised by his answer. Hear what he has to say about sea salt, table salt and gourmet salt, and what makes "Kosher" salt kosher. Kosher salt is one of the most popular salts at The Spice House in Chicago's Old Town neighborhood, and the Spice Boss knows why. Still want more info? http://www.thespicehouse.com/spices/kosher-flake-salt Kosher flake salt has flakes somewhat larger than your average table salt. In most marinade recipes, this type of salt is specifically called for. It seems to bind well with other ingredients. Kosher salt has a clean, crisp flavor often preferred for vegetables and salads. All salt is technically kosher. This particular cu...
Read the original post about Benefits of Kosher Salt – What Is Kosher Salt? at http://www.wellnesscoachingforlife.com/eating-healthy/benefits-kosher-salt-kosher-salt/
What Is Kosher Salt? - Read more at https://www.tunestotube.com/ -Video Upload powered by https://www.TunesToTube.com
View a delicious and simple Brussels sprouts recipe made with Diamond Crystal® Kosher Salt. http://www.diamondcrystalsalt.com Renowned for its distinct, coarse texture, Diamond Crystal® Kosher Salt can be crumbled between fingertips for perfect, controlled seasoning. Diamond Crystal® Kosher Salt is additive-free.
Introducing Diamond Crystal® Fine Kosher Salt. Diamond Crystal® Fine Kosher Salt expands the Diamond Crystal Kosher Salt® portfolio to include a finer cut kosher salt with superior blending, adherence and solubility compared to regular granulated salt. Read more about Diamond Crystal® Fine Kosher Salt at: https://www.diamondcrystalsalt.com/food-service Diamond Crystal® Fine Kosher Salt can help your fried foods and seasonings work harder for you through superior functionality.
View a simple recipe for preserved lemons made with Diamond Crystal® Kosher Salt. Preserved lemons keep practically forever (they are “preserved”). Just spend the few minutes it takes to make them and you can enjoy them after 3 weeks. Read more about Diamond Crystal® Kosher Salt at: https://www.diamondcrystalsalt.com/product/kosher-salt Renowned for its distinct, coarse texture, Diamond Crystal® Kosher Salt can be crumbled between fingertips for perfect, controlled seasoning. Diamond Crystal® Kosher Salt is additive-free.
Learn the Difference Between Table Salt and Kosher Salt in Recipes! Visit http://foodwishes.blogspot.com/2016/07/a-tale-of-two-salts.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this fine vs. kosher salt demo!
Tammy from Kosher Salt radio stops by to discuss why so many people are saying, "I'm not Religious...I'm spiritual"
I sit down with Tammy and Atarah J, two of the vibrant personalities from the radio show, Kosher Salt Radio, for a fun discussion on a variety of topics regarding the young sda community, including dating challenges and why people are leaving the church.
The topic of abuse is rarely discussed in religious/church settings but yet affects so many of us. How does abuse affect us mentally, physically, and spiritually? Tune in to our discussion on abuse and the church. Recorded on 4/30/2016 We were joined by members of Essence (Instagram: Essence_FC) David Flores and Tatiana Zuniga Twitter: Koshersaltradio Instagram: @Koshersaltradio Facebook: https://www.facebook.com/groups/Koshe... Periscope: KosherSALT(Live broadcast every Saturday from 5-7 PM )
Wiener Schnitzel Holstein w/Beer Braised Red Cabbage & German Potatoes - Cook&Review | KBDProductionsTV Want more? Check out the Cook&Review; Playlist: https://goo.gl/RnfcLy If you like these videos subscribe to KBDProductionsTV: https://goo.gl/WahCaK ------------------------------------------------------------------------- Ken's Vlog #673 - Happy Birthday Wishes from Ben, Crazy Busy Day, Bike Repair Fail, Paul's House https://youtu.be/WmWY04FYYhY ------------------------------------------------------------------------- Tickled Toad Pub & Grill: http://tickledtoad.com/ ------------------------------------------------------------------------- CraveCon 2016 website and Tickets: https://cravecon.com/ ------------------------------------------------------------------------- Ken Domik KBDProduct...
Just in time to help you plan your holiday feast, this three-day cooking extravaganza has it all. A complete turkey dinner with all the trimmings doesn’t have to be a cooking nightmare. A complete list of the ingredients for each dish and the day they are prepared can be found here in the description. Happy Thanksgiving! Day 1: Tuesday (Timestamp 0:45) Soy-Honey Brine 2 cups soy sauce 1½ cups sugar 1 cup kosher salt 2 vegetable bullion cubes (enough for 4 cups broth) 1 teaspoon whole cloves 1 tablespoon whole allspice berries 1 tablespoon peppercorns Day 2: Wednesday (Timestamp 14:20) Pumpkin Crunch Torte Crunch Topping 1½ cups walnuts, finely chopped 1½ cups vanilla wafer crumbs 1½ cups packed brown sugar ¾ cup butter, melted Pumpkin Cake 1¼ cup sugar ¾ cup butter, ver...
Basic Cajun seasoning recipe:::: 1/2 Cup Kosher Salt, Or too taste 1/3 Cup Paprika 1/4 Cup Granulated Garlic 4 Tbsp Onion Powder 1/3 Cup Freshly Ground Black Pepper 3 Tbsp White Pepper 2 Tbsp Cayenne Pepper 2 Tbsp Dried Thyme 2 Tbsp Dried Basil 1 Tbsp Dried Oregano Combine all ingredients and place in an airtight jar or plastic container. Makes 10 oz.
*BONUS VIDEO* Learn simple tips and recipes for working with some of Autumns most beautiful produce; Kale, Pomegranates, + Delicate Squash! *Note - this is a recorded video from Fridays FaceBook LIVE for those of you who missed it. xo FOLLOW CLEAN & DELICIOUS ON SOCIAL: Instagram: @clean_and_delicious FaceBook: http://tinyurl.com/hjb6yk3 Twitter: @danispies SnapChat: CleanDelicious Blog: http://cleananddelicious.com Pinterest: https://www.pinterest.com/danispies/ PRINT KALE SALAD RECIPE: http://tinyurl.com/zr6lwul PRINT DELICATA SQUASH RECIPE: http://tinyurl.com/obz3evl KALE POMEGRANTE SALAD RECIPE: 1 bunch kale ¼ cup extra virgin olive oil ¼ cup red wine vinegar ½ cup pomegranate seeds ½ white onion, diced Fat pinch of kosher salt and some black pepper Directions: Wash, stem, and chop...
No smoker? No worries! In this I demonstrate how to smoke baby back ribs in a Weber kettle grill using indirect heat. For fuel I used 100% hardwood . In this I show you how to smoke beef ribs. I prep the beef ribs in a similar fashion as brisket - hot sauce (or olive oil), kosher salt, and steak seasoning. Burnt ends! Everyone loves burnt ends and in this video I show you how I BBQ my beef brisket burnt ends. Barbecue pit used: 22.5 Weber Smokey Mountain: . In this I show you how to smoke rib tips! I smoke them the same way I smoke spare ribs: 250*F for 5 to 6 hours. For flavor I used my BBQ dry rub and my .
Whether it's springtime in USA, summer in EUROPE, or all year long summer in SOUTH AMERICA, when the beaches beckon, you want to be in swimsuit shape. If you're feeling a little flabby around the middle, or just want to do a little toning up, let my cardio and Abs routines be your guide. REMEMBER FOR A FLAT BELLY YOU HAVE TO EAT HEALTHY There's no real secret when it comes to having a flat-tummy friendly diet -- you simply need to eat more healthy foods like fruit, veg and whole grains, and cut down on junk food, like candy, chips and fast food. Just by making this simple switch, you'll see a world of difference to your stomach. However, it's not recommended that you go cold turkey - try to ease into a healthy diet by slowly, but consistently replacing the bad with the good. Here are som...
I grew up eating Pierogies and have been making them at home for quite some time. Were you raised on them too? They are a comfort food for sure. So come along as I show you how to make these from scratch. *PLEASE LET ME KNOW IF YOU HAVE ANY QUESTIONS* Recipe: Ingredients Pierogi Dough: 4 pounds all-purpose flour (If you don't have a scale, it's estimated 3 1/2 cups PER lb) Use your judgement when mixing the dough. If it seems like it's getting too stiff, don't add anymore flour. You want a nice soft dough that is not sticky to the touch. 1 tablespoon olive oil 2 large eggs 1 teaspoon kosher salt 3 1/2 cups warm water Nonstick cooking spray Cheese & Potato Filling: 2 pounds of potatoes (I use baking potatoes) Kosher salt (as needed to season the potatoes) 1 stick butter 16 ounces cream...