Scott Bolles
Scott Bolles writes the weekly Short Black column in Good Food.
Parlour Group handed keys to the Village Inn in Paddington
Glenmore Road is set for a little TLC.
Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016
Ananas on the move
French brasserie Ananas at The Rocks will be relocated and its current site transformed into a Tex-Mex restaurant.
Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016
Short black: Rumblings in the Republic as Darlinghurst eateries close
A food tornado has passed through Darlinghurst's Republic 2 apartment forecourt with several recent closures.
Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016
Smoking Gun Bagels to open in Wolloomooloo
Expect Canadian-style bagels when Smoking Gun Bagels takes over the Toby's Estate site in Woolloomooloo.
Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016
The Grounds to open cooking school and florist
The business has snared the site of former Alexandria neighbour Salt Meats Cheese.
Food News | Scott Bolles | Tue Mar 22 00:00:00 EST 2016
Crown Street Fish Shop to offer Good Friday fish dogs
For one day only, Crown Street Fish Shop in Surry Hills will be selling a Chilli Fish Dog.
Food News | Scott Bolles | Mon Mar 21 00:00:00 EST 2016
Bistrot Gavroche opens in Chippendale
Chippendale's Kensington Street is quickly becoming a foodie quarter with the opening of Bistrot Gavroche.
Food News | Scott Bolles | Tue Mar 15 09:00:00 EST 2016
Cornersmith to open new cafe in Annandale
Marrickville's Cornersmith is gearing up for a new picnic-friendly outlet on an Annandale corner.
Food News | Scott Bolles | Tue Mar 15 09:00:00 EST 2016
Chef Cory Campbell wants Newcastle's first three-hat restaurant
Corey Campbell, the former head chef at Vue de Monde has jumped behind the pans at Newcastle's One Two Seven Darby cafe.
Food News | Scott Bolles | Tue Mar 08 00:00:00 EST 2016
Just Open: Restaurant Hubert, Sydney CBD
Take chef Dan Pepperell, the Midas-touch operators behind Sydney's top bars, some prime Sydney real estate and you have Restaurant Hubert.
Food News | Scott Bolles | Tue Mar 08 00:00:00 EST 2016
Maurice Terzini takes over The Dolphin
Restaurateur Terzini predicts major reboot for Surry Hills pub.
Food News | Scott Bolles | Tue Mar 08 00:00:00 EST 2016
Is Bar H Dining next for Barangaroo?
Is the crew from Surry Hills' Bar H Dining set to join the party down at Barangaroo?
Food News | Scott Bolles | Tue Mar 08 00:00:00 EST 2016
Bondi butcher Macelleria to expand, relocate to Pacific development
The booming Bondi Beach butcher where you choose a steak at the counter and they cook it for you is about to get a whole lot bigger.
Food News | Scott Bolles | Tue Mar 08 00:00:00 EST 2016
Edition Coffee Roasters to open two new Sydney stores
Already a favourite with the visiting Noma crew, Edition Coffee Roasters will open two new Sydney stores in 2016.
Food News | Scott Bolles | Fri Mar 04 12:11:08 EST 2016
Ortiga's Pablo Tordesillas joins Lotus Dining's new Sydney restaurant, The Resident
Pablo Tordesillas, the award-winning chef from Ortiga, has left Brisbane to run Lotus Dining's new Sydney restaurant.
Food News | Scott Bolles | Tue Mar 01 00:00:00 EST 2016
Herbie's Spices is moving on
Herbie’s Spices is calling time at its Rozelle digs at the end of March.
Food News | Scott Bolles | Tue Mar 01 00:00:00 EST 2016
Burger Project, Lotus and other venues to open in Sydney's CBD
Neil Perry and other big hospitality names are moving into the north end of Sydney's CBD.
Food News | Scott Bolles | Tue Mar 01 00:00:00 EST 2016
Just Open: Via Napoli il Girarrosto
Luigi Esposito, known for serving the best pizza in Sydney at his Via Napoli restaurants, is opening a rotisserie restaurant in Hunters Hill.
Food News | Scott Bolles | Tue Mar 01 00:00:00 EST 2016
A new wine bar on the cards from the ACME crew
Are two of the most talented women in Australian food and wine will taking over The Passage site in Darlinghurst?
Food News | Scott Bolles | Fri Feb 26 13:16:06 EST 2016
Just Open: Anason, Barangaroo
The first part of Baranagaroo's main act hits the waterside development on Thursday.
Food News | Scott Bolles | Tue Feb 23 00:00:00 EST 2016
