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Culture
Wow! Haha! Angry! Facebook Finally Has Emoji Reactions
Facebook just expanded the “Like” button with a feature it calls Reactions---six animated emoji the company hopes will let users to respond with more emotional nuance to the posts in their news feeds.
Gadgets
Want To Make Artisanal Ice At Home? Here's How
Forget going the bar for beautiful, crystal clear ice. You can now make artisanal ice cubes at home with the $80 Studio Neat Ice Kit. A perfect gift for any aspiring mixologist.
Design
Coravin's Wine Gadget Lets You Drink One Glass Now, Save the Rest
The $330 Coravin Wine System beats a corkscrew any day and makes sipping and saving wine easy. It slides thorough the cork and fills the bottle with an inert gas as you pour, so leftover wine won't spoil.
Design
Gear Review | WIRED's Creative Team Tests Apple's iPad Pro and Pencil
Apple's new iPad Pro is designed for professional creative work, so we put it to the test. A WIRED photographer, designer and video producer tried using the tablet and Apple's new Pencil stylus to retouch images, draw and edit video.
Design
A New List App Takes You Inside Celebrities'... Lists
Actor B.J. Novak has a new app for making lists of anything you want. But the real fun is in browsing the lists of celebrities like Lena Dunham, Mindy Kaling, and Snoop Dogg.
Business
How to Make Your Facebook Profile Picture Into A Looping Video
Facebook has a new feature for some users that lets them turn their profile picture into a GIF-like video. WIRED's Dellea Chew demonstrates how she made a clip of her dog Dude into her Facebook looping video.
Business
How to Not Embarrass Yourself in Front of the Robot at Work
I have been part robot since May. I've learned a lot about how robotic and human co-workers have to adjust to get along in the office of the future while piloting my $2500 Double telepresence robot. Here are my rules of robot human workplace interaction.
Culture
Booze Science | Ice
Booze Science is better drinking through chemistry. WIRED articles editor Adam Rogers explores the scientific ways ice can influence a cocktail with Jennifer Colliau, beverage director at San Francisco's innovative bar The Interval at The Long Now.
Science
Flavor Explosion - Shitake Flatbread
Amp up the umami at home with this recipe from our friends at Bon Appétit. Alison Roman, in the BA test kitchen, worked with Dan Felder, head of R&D; at David Chang's Momofuku Culinary Lab in New York, to develop this recipe for optimum umami pow.
Science
Bon Appetit + Momofuku = Flavor Explosion!
See how the chefs at the Momofuku Culinary Lab create dishes packed with umami flavor!
Science
Tastes Like Chicken - Chicken-Free + Sweet Potato Hash
The combination of the strips, sweet potatoes, and chipotle makes for a hearty and full-flavored dish.
Want the recipe? Check out WIRED for this recipe and more in the October issue!
How-To
D.I.Y. The Fake TV Wall
Want to mount your flat-screen on the wall without sacrificing your security deposit? With some elbow grease, basic construction materials, and a weekend of playing with power tools, you can build a fake wall that the landlord will never even know was there.
Science
How to Build a Giant Robot Mech: Think Big (7/7)
In the CONCLUSION to WIRED's guide to building a 9 foot 9 inch tall walking, talking, mini-cannon totting GIANT ROBOT MECH, the crew from Stan Winston School and Legacy Effects reflect on a job well done. From concept to unveiling at Comic-Con, this was a labor of love, representing 2000+ man hours of work. Rest up guys, because next year ... we are bringing the Mech's BIGGER BROTHER to the show.
How-To
August 2013 Issue: Bill Hader Cheats! (and so can you!)
Sneaky tricks! Workarounds! Creative rule-bending! The August 2013 issue of WIRED has BILL HADER and tons of info to outwit the chumps and get what YOU want. PLUS: Inside Neill Blomkamp's incredible new movie Elysium, an eye melting visual guide to Comic-Con Cosplay, and the low down on how to load a massive container ship.