- published: 13 Apr 2008
- views: 13915
Smilax is a genus of about 300–350 species, found in temperate zones, tropics and subtropics worldwide. In China for example about 80 are found (39 of which are endemic), while there are 20 in North America north of Mexico. They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and warm temperate regions of the world. Common names include catbriers, greenbriers, prickly-ivys and smilaxes. "Sarsaparilla" (also zarzaparrilla, sarsparilla) is a name used specifically for the Jamaican S. regelii as well as a catch-all term in particular for American species. Occasionally, the non-woody species such as the smooth herbaceous greenbrier (S. herbacea) are separated as genus Nemexia; they are commonly known by the rather ambiguous name "carrion flowers".
Greenbriers get their scientific name from the Greek myth of Crocus and the nymph Smilax. Though this myth has numerous forms, it always centers around the unfulfilled and tragic love of a mortal man who is turned into a flower, and a woodland nymph who is transformed into a brambly vine.
http://www.eattheweeds.com/smilax-a-brier-and-that%E2%80%99s-no-bull/ Species in the Smilax genus have been feeding people for thousands of years. In this video we look at the common Smilax bona-nox, how to tell it from another (toxic) vine the Virginia Creeper, and how to cook the Smilax.
We had a great day soaking up vitamin D. We found some great strawberries and bubba loved foraging for smilax. Smilax is a member of the briar family. I promote extended breastfeeding and health. Please like, share. subscribe.
Smilax is one of my favorite wild edible plants and is abundant when foraging for wild food in Florida, particularly during the spring. Also known as greenbriers or just briars, smilax is hated as a weed but is a delicious wild edible similar to asparagus... if you harvest the young shoots in the spring. Today David The Good shows you how to eat smilax - in an omelet - with the help of his beautiful wife Rachel. For new gardening inspiration every weekday, visit http://www.thesurvivalgardener.com
Hello friends, In mid June, a delicious tendril filled edible bursts forth from the heat, smilax or greenbrier. Smilax has two edible parts, the young meristems or shoots, when broken off where tender, are delicious raw,moe cooked in a stir fry. These add a significant source of protein to a diet filled with wild foods, and can be collected frequently due to their abundance. If this and the other foraging videos interest you, feel free to contact me for private or group edible/ medicinal plant walks offered year round. Stay well and remember, Rewildyoursoul
Smilax, or greenbriar, is one of those easy to identify wild edibles that can be depended upon in most locations throughout the eastern woodlands. With a flavor that is a cross between bitter green beans and asparagus, it can be relied on to pack powerful nutrition into a wild diet. As always, be sure to check with your local experts before you eat ANY wild plant.
Как выглядят молодые съедобные побеги лианы Сассапариль (Смилакс высокий). ------------------------------------------- Предыдущее зимнее видео с участием этого растения : https://www.youtube.com/watch?v=wWWElt8odNc ------------------------------------------- Видео с приготовлением блюда из Сассапариля : https://www.youtube.com/watch?v=p96k_N5ybQc -------------------------------------------- Ссылки на описание растения : http://findfood.ru/product/smilaks-sassaparil http://nogivteple.ru/zdorovie-i-krasota/travy/1700-sassaparil.html http://herbal-grass.com/medicinal-plants/smilax.html http://www.calorizator.ru/product/raw/smilax http://xcook.info/product/smilaks-sassaparil.html
Smilax Aspera, también llamada coloquialmente como Zarzaparrilla o Zarza Morisca. Arbusto de la familia de las Smilacáceas es originaria de Asia, África y Europa. De tallos delgados y volubles, que alcanzan los 2 metros de largo. Sus hojas son pecioladas, ásperas y alternas. Poseen estas muchos nervios, siendo muy fibrosas y acorazonadas. Sus flores de color amarillo/crema crecen en racimos axilares. Los frutos son bayas globosas, utilizadas en medicina como sudoríficos y depurativos. Esta planta, suele confundirse como: Tamus Communis, la cual sus frutos son venenosos. Para Suscribirse: http://goo.gl/ZVnxW8 Enlace al Blog: http://goo.gl/rZoxUO Enlace a la Ficha: http://goo.gl/FYKWWn
In our jungle explorations we always find this plant, named in spanish as Cuculmeca. Related to the greebrier or smilax .Also the cocolmeca appears as Milleria quinqueflora L, sorry if the info is not complety accurate. I apologize for my english, my brain was not in the ``English Mode``. Common Names in English: Bull Briar, Bullbriar, Bullbrier, Cat Brier, Catbrier, Common Catbriar, Common Catbrier, Common Green Brier, Common Greenbriar, Common Greenbrier, Greenbriar, Greenbrier, Horse Brier, Horsebriar, Horsebrier, Mexican Sarsaparilla, Round Leaf Greenbrier, Roundleaf Greenbriar, Roundleaf Greenbrier Here some info. Description: A relatively short-lived grass that can grow to two meters in height, the stem is highly branched at the top and gooey in the presence of tiny glands, ...