How America’s First 3 Star Michelin Sushi Chef Serves His Fish
Rarely does chef
Masa Takayama of
Manhattan sushi shrine
Masa allow cameras into his restaurant. But
Eater's Kat
Odell scored a seat at his bar to taste through
America's best omakase.
Like
Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa," also the name of his eponymous restaurant in
New York's Time Warner Center. And after three decades of cutting fish and helping to shape (and refine) America's sushi culture, it's a moniker well-deserved.
At Masa, the show is sushi, and it's one that has received countless accolades for
Chef's near-perfect, and extremely pricey fish.
Actually, Masa is the single most expensive restaurant in the country and one that replicates, in many ways, a classic
Japanese omakase experience. While dishes many not always be entirely traditional, the service, energy and overall thought behind the meal is totally Japanese.
On very few occasions does chef Masa allow cameras into his restaurant and, in fact, he's notorious for his no photography policy.
Regardless, Eater's Kat Odell scored a prime seat to experience the best sushi in this country.
7
Sushi Rules You're Probably
Breaking ►►►► https://goo.gl/JBAFny
After
Ten Years of Masa, a Sushi
Legend Surveys His
Kingdom ►►►►
http://goo.gl/zcmFZl
"'I'm not a snob,' says renowned Japanese chef
Masayoshi Takayama of his decision to never eat sushi in
New York City, unless it comes from his own kitchens. 'Just, the thing is my ingredients. I don't think they have equals.""
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