- published: 14 Aug 2014
- views: 341738
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Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
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**USE THE COUPON CODE: BETH25**
BETH'S SCONE RECIPES
Each Recipe Makes 8 scones
INGREDIENTS:
2 cups flour
2 tbsp sugar
1 ½ tsp salt
1 tbsp + 1 tsp baking powder
10 tbsp unsalted butter, very cold and diced into small cubes
½ cup of heavy cream
1 tbsp vanilla
2 eggs
FOR RAISIN SCONES:
Add ¼ cup black raisins and ¼ cup golden raisins
Egg Wash
1 whole egg
SERVE WITH: Twinings Apple Spiced Chai Tea http://bit.ly/1mTL7Oy
METHOD:
Preheat oven to 400F.
In a large bowl whisk together the flour, sugar, salt and baking powder.
Then work the butter cubes into the flour with your hands until a coarse meal develops. Then toss in the raisins and mix gently with your hands to combine.
In a separate small bowl add the heavy cream, eggs and vanilla and whisk with a fork until combined.
Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, and then change to a large wooden spoon.
Turn the dough out onto a floured surface. Form into a disk, cover with plastic wrap and refrigerate for 30 mins, or pop in the freezer for 10 mins.
Once chilled, roll the dough out to ½ “ thickness. Cut out scones with a 2” round biscuit cutter and place on a parchment lined cookie sheet.
Then whisk 1 whole egg in a small bowl, then with a pastry brush lightly glaze the tops of the scones with the egg wash.
TIP: To assure your scones retain their shape after they are baked pop your tray into your fridge for 15 mins before baking. This will re-chill the dough and allow them to bake up in a more uniform fashion.
Bake for 10-12 mins until risen and golden brown. Serve with butter and jam alongside your favorite tea!
FOR CRANBERRY ORANGE SCONES:
Replace raisins with ½ cup of Cranberries
Add 2 tbsp orange zest with the cranberries
Glaze with heavy cream and turbinado sugar
SERVE WITH: Twinings Orange & Cinnamon Spice Tea http://bit.ly/1rnqMkw
To form triangle scones:
Roll dough into a square, ½” thick. Cut in half vertically, then horizontally. Then cut each little square diagonally to create smaller triangles.
Transfer to a parchment lined cookie sheet. Glaze with heavy cream and sprinkle with the turbinado sugar.
CHOCOLATE CHUNK:
Add 3 oz of chopped bittersweet chocolate at the coarse meal stage. Mix to combine and proceed as directed for basic scone recipe.
SERVE WITH: Twinings Pure Peppermint Tea http://bit.ly/1uHcgD1
PLEASE NOTE: This video has been sponsored by Twinings. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
- published: 27 Sep 2014
- views: 101462
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Ingredients:
500g self raising flour
50g caster sugar
110g margarine (or soft butter but margarine works best)
300ml milk
Music - 'Blue Danube' by Strauss
- published: 12 Nov 2010
- views: 1107591
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how.
- published: 24 Jul 2013
- views: 179417
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 23 Aug 2013
- views: 78144
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- published: 10 Jun 2015
- views: 24110
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
- published: 05 Apr 2012
- views: 145683
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn how to make my Traditional Irish Scones!
WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: http://bit.ly/DonalsAppleCrumble
SUBSCRIBE to Donal's Channel: http://bit.ly/DonalSubscribe
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* Irish Bread Pudding: http://bit.ly/GemmasIrishBreadPudding
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
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INSTAGRAM http://www.instagram.com/gemmastaff
FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
- published: 15 Mar 2015
- views: 123414
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx
Watch how to make simple and delicious scones from scratch. This basic recipe has been a hit through several generations. Sour cream and a little cream of tartar are the key ingredient here. Toss in some raisins or currants if you like. Ready in 30 minutes, they're the perfect breakfast treat.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
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@Allrecipesvideo
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- published: 08 May 2013
- views: 55907
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Blueberry Scone recipe!
- published: 25 Apr 2015
- views: 106199
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?)
Recipe -
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
------
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MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
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London
W1B 5PW
- published: 03 Sep 2015
- views: 132653
This video is made in partnership with Silk
Learn more about Silk products here: https://silk.com/
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Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos!
Click here to SUBSCRIBE: http://bit.ly/1dn24vP
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Purchase my eBooks here:
NEW "Meal Prep Made Easy" eBook: http://bit.ly/MealPrepMadeEasy
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
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Classic Scone Recipe
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12
scones.
5. Bake for 12-14 minutes.
6. Allow scones to cool completely before packaging.
7. Scones can be refrigerated for 1 week or frozen for up to 3 months.
8. Enjoy!
Orange Cranberry Scones
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
½ cup Silk Unsweetened Almond
¼ cup orange juice, freshly squeezed
½ tsp vanilla extract
½ tsp orange zest
½ cup dried cranberries
1 tbsp coarse sugar
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in dried cranberries.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Allow scones to cool completely before packaging.
10. Scones can be refrigerated for 1 week or frozen for up to 3
months.
11. Enjoy!
Maple Walnut Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
½ cup maple syrup
½ tsp vanilla extract
½ cup walnuts, chopped
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, maple syrup and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in chopped walnuts.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
10. Bake for 12-14 minutes.
11. Allow scones to cool completely before packaging.
12. Scones can be refrigerated for 1 week or frozen for up to 3 months.
13. Enjoy!
Olive & Rosemary Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
1 tsp fresh rosemary, finely chopped
½ tsp garlic powder
¼ cup parmesan cheese, freshly grated (optional)
1 cup Silk Unsweetened Almond
¼ cup kalamata olives, pitted and chopped
1 tbsp butter, melted
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder, salt, rosemary, garlic powder and Parmesan cheese (if using) until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
5. Bake for 12-14 minutes.
6. Top with a little melted butter and another sprinkle of garlic powder.
7. Allow scones to cool completely before packaging.
8. Scones can be refrigerated for 1 week or frozen for up to 3 months.
9. Enjoy!
- published: 10 Dec 2015
- views: 117802
Scone can represent several things:
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Scone
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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7:08How to make perfect English Scones | Cupcake Jemma
How to make perfect English Scones | Cupcake JemmaHow to make perfect English Scones | Cupcake Jemma
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. **Baking time: 190c/375F for 15-20mins** 500g plain flour (plus extra for dusting) 2 rounded tsp baking powder 2 heaped tbsp of caster sugar 1 tsp salt 110g chopped cold unsalted butter 300ml whole milk 1 egg Optional extras Clotted Creeeeeeeam Jammmmmm! THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsandd -
10:22Beth's Easy Scone and Tea Pairings
Beth's Easy Scone and Tea PairingsBeth's Easy Scone and Tea Pairings
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining. SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden CLICK HERE TO VISIT THE TWININGS WEBSITE:http://bit.ly/1uYUw8u **USE THE COUPON CODE: BETH25** BETH'S SCONE RECIPES Each Recipe Makes 8 scones INGREDIENTS: 2 cups flour 2 tbsp sugar 1 ½ tsp salt 1 tbsp + 1 tsp baking powder 10 tbsp unsalted butter, very cold and diced into small cubes ½ cup of heavy cream 1 tbsp vanilla 2 eggs FOR RAISIN SCONES: Add ¼ cup black raisins and ¼ cup golden raisins Egg Wash 1 whole egg SERVE WITH: Twinings Apple Spiced Chai Tea http://bit.ly/1mTL7Oy METHOD: Preheat oven to 400F -
8:22HOW TO MAKE SCONES
HOW TO MAKE SCONESHOW TO MAKE SCONES
HOW TO MAKE 10 PLAIN SCONES. EASY TO FOLLOW STEP BY STEP INSTRUCTIONS. Ingredients: 500g self raising flour 50g caster sugar 110g margarine (or soft butter but margarine works best) 300ml milk Music - 'Blue Danube' by Strauss -
3:25How to Make the Perfect Scone
How to Make the Perfect SconeHow to Make the Perfect Scone
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how. -
12:31Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.comBlueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones. We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking -
24:28My Cooking School 101 Ep10 : Scone & Biscuit
My Cooking School 101 Ep10 : Scone & BiscuitMy Cooking School 101 Ep10 : Scone & Biscuit
เอกสารประกอบการเรียน Download ได้ที่ http://www.pholfoodmafia.com/mycookingschool/ และสามารถติดตามได้ที่ Facebook https://www.facebook.com/pholcookingschool?fref=ts -
2:29How to make scones - Scone recipe - Allrecipes.co.uk
How to make scones - Scone recipe - Allrecipes.co.ukHow to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps. Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too! Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx Our entire scone collection has recipes for classic scones and lots more: http://allrecipes.co.uk/recipes/scones-recipes. -
5:38Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Learn how to make my Traditional Irish Scones! WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: http://bit.ly/DonalsAppleCrumble SUBSCRIBE to Donal's Channel: http://bit.ly/DonalSubscribe WATCH more episodes of Bigger Bolder Baking HERE: * Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake * Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons * Irish Bread Pudding: http://bit.ly/GemmasIrishBreadPudding * 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies * Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream You can buy a Mason Cash bowl like the one I u -
3:17Scone Recipe - How to Make Scones
Scone Recipe - How to Make SconesScone Recipe - How to Make Scones
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx Watch how to make simple and delicious scones from scratch. This basic recipe has been a hit through several generations. Sour cream and a little cream of tartar are the key ingredient here. Toss in some raisins or currants if you like. Ready in 30 minutes, they're the perfect breakfast treat. Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Facebook http://www.facebook.com/Allrecipes Twitter @Allrecipesvideo Pinterest http://pinterest.com/allrecipes/ -
6:53Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry SconeWhole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Blueberry Scone recipe! -
6:23Recipe for Raspberry Scones | Cupcake Jemma
Recipe for Raspberry Scones | Cupcake JemmaRecipe for Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?) Recipe - 500g plain flour 3tbs caster sugar 2 tsp baking powder 1 lemon zest 110g unsalted butter, cold and chopped -300ml cold whole milk 150g fresh raspberries 1 egg, beaten ------ MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumb -
5:073 Holiday Scone Recipes | Made with Love
3 Holiday Scone Recipes | Made with Love3 Holiday Scone Recipes | Made with Love
This video is made in partnership with Silk Learn more about Silk products here: https://silk.com/ 25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos! Click here to SUBSCRIBE: http://bit.ly/1dn24vP 3 Truffle Recipes: http://bit.ly/1N9oGOL More Edible Gift Ideas: http://bit.ly/1zjRLAV Purchase my eBooks here: NEW "Meal Prep Made Easy" eBook: http://bit.ly/MealPrepMadeEasy Dinner Made Easy: http://bit.ly/DinnerMadeEasy 5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook 30 Smoothie Recipes: http://bit.ly/SmoothieeBook Made with Love Holiday Re -
6:53Annabelle White's perfect scone recipe
Annabelle White's perfect scone recipeAnnabelle White's perfect scone recipe
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video. Annabelle's first "fast, fun and fabulous" scone recipe will appear in the Weekly in the coming-week's issue, April 9 (on sale April 2). -
4:27Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
Learn how to make scones. Here goes a simple and easy recipe. Subscribe 구독 http://bit.ly/eugeniekitchen Basic British Scone Recipe Yield about 8 scones Prep time: 30 min (when a food processor is used) Baking time: 12-15 min Ingredients 2 cups flour, cake flour preferably (250g) 1 tablespoon granulated sugar (15g) 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup unsalted butter, cold, cubed (56g) 2/3 cup whole milk (160ml) 1 egg Additional 1 egg, beaten, for egg wash 2 tablespoons cranberries or raisins, optional Directions Preheat the oven at 390 degrees F (200 C). In a bowl add in 2 cups of flour, 1 tablespoon of sugar, 4 teaspoo
'Scone' is featured as a movie character in the following productions:
Bar Stewards (2010)
Actors: Matthew Butler (actor), Paul Coppack (actor), Paul Coppack (producer), Jonathan Rhodes (actor), Roxanne Gregory (actress), Michael Booth (director), Michael Booth (writer), Michael Booth (producer), Michael Booth (editor), Tim Paley (actor), Tim Paley (actor), Tim Paley (producer), Paul Sparkes (miscellaneous crew), Ian Wiggins (actor), Ian Wiggins (producer),
Plot: Layton's life falls apart after his girl leaves him. He then discovers that he has a mysterious stalker who claims to be Stephen Hawking. Helped (and hindered) by his friends, Layton must find out who the stalker is before he loses his sanity. A film about two best friends who work in a pub - one's heartbroken, the other needs to get laid. And one of them's being stalked.
Genres: Comedy, Drama,Scone
ALBUMS
- Maze Ambients released: 2010
- Maze released: 2006
Maze Ambients
Released 2010- add to main playlist Play in Full Screen D90 Ambient
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Maze
Released 2006- add to main playlist Play in Full Screen D90
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Scone
ALBUMS
- 'Si Morag released: 2009
'Si Morag
Released 2009- add to main playlist Play in Full Screen O ho na Ribeannan / Faca tu saor an t-sabhaidh ?
- add to main playlist Play in Full Screen Molly Na gCuah Ní Chuilleannáin
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- add to main playlist Play in Full Screen Farewell to connaught
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How to make perfect English Scones | Cupcake Jemma
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream. **Baking time: 190c/375F for 15-20mins** 500g plain flour (plus extra for dusting) 2 rounded tsp baking powder 2 heaped tbsp of -
Beth's Easy Scone and Tea Pairings
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining. SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden CLICK HERE TO VISIT THE TWININGS WEBSITE:http://bit.ly/1uYUw8u **USE THE COUPON CODE: BETH25** BETH'S SCONE RECIPES Each Recipe Makes 8 scones INGREDIENTS: 2 cups flour 2 tbsp sugar 1 ½ tsp salt 1 tbsp + 1 tsp baking powder 10 tbsp unsalted butter, very cold and di -
HOW TO MAKE SCONES
HOW TO MAKE 10 PLAIN SCONES. EASY TO FOLLOW STEP BY STEP INSTRUCTIONS. Ingredients: 500g self raising flour 50g caster sugar 110g margarine (or soft butter but margarine works best) 300ml milk Music - 'Blue Danube' by Strauss -
How to Make the Perfect Scone
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how. -
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it an -
My Cooking School 101 Ep10 : Scone & Biscuit
เอกสารประกอบการเรียน Download ได้ที่ http://www.pholfoodmafia.com/mycookingschool/ และสามารถติดตามได้ที่ Facebook https://www.facebook.com/pholcookingschool?fref=ts -
How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps. Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too! Find this scone recipe and loads more on Allrecipes.co -
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Learn how to make my Traditional Irish Scones! WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: http://bit.ly/DonalsAppleCrumble SUBSCRIBE to Donal's Channel: http://bit.ly/DonalSubscribe WATCH more episodes of Bigger Bolder Baking HERE: * Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake * Pot of Gold French Macarons: http://bit.l -
Scone Recipe - How to Make Scones
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx Watch how to make simple and delicious scones from scratch. This basic recipe has been a hit through several generations. Sour cream and a little cream of tartar are the key ingredient here. Toss in some raisins or currants if you like. Ready in 30 minutes, they're the perfect br -
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Blueberry Scone recipe! -
Recipe for Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?) Recipe - 500g plain flour 3tbs caster sugar 2 tsp baking powder 1 lemon zest 110g unsalted butter, cold and chopped -300 -
3 Holiday Scone Recipes | Made with Love
This video is made in partnership with Silk Learn more about Silk products here: https://silk.com/ 25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos! Click here to SUBSCRIBE: http://bit.ly/1dn24vP 3 Truffle Recipes: http://bit.ly/1N9oGOL More Edible Gift Ideas: http://bit.ly/1zjRLAV Purchase my eBooks -
Annabelle White's perfect scone recipe
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video. Annabelle's first "fast, fun and fabulous" scone recipe will appear in the Weekly in the coming-week's issue, April 9 (on sale April 2). -
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
Learn how to make scones. Here goes a simple and easy recipe. Subscribe 구독 http://bit.ly/eugeniekitchen Basic British Scone Recipe Yield about 8 scones Prep time: 30 min (when a food processor is used) Baking time: 12-15 min Ingredients 2 cups flour, cake flour preferably (250g) 1 tablespoon granulated sugar (15g) 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup unsalted butter, cold, cubed -
司康。Scone
Carol 自在生活 http://caroleasylife.blogspot.com/ -
How To Make Scones In 10 Minutes best and Easy Scone Recipe videos
Chef Ricardo How To Make Scones In 10 Minutes best and Easy Scone Recipe videos Chef Ricardo APPS THE LINK https://play.google.com/store/search?q=chefricardo How to make FRESH Fried Up Vegetarian Dish Vegetarian Dish fish recipe videos from the Caribbean Jamaica Recipes videosWelcome to Chef Ricard's Official Website" http://www.chefricardo.co.uk/ Jamaica Good Caribbean Recipe Cooking Book fr -
FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM - Fifteen Spatulas
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT These Fluffy English Scones are soft, pillowy, and delicious. They're very different from American scones! I also show how to make a quick strawberry jam that you can make a small batch of, with no canning required. It's so easy. NEW VIDEOS every Thursday at 3pm Eastern MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101 MY -
Easy Scone สูตรสโคนง่ายๆ
Very simple scone recipe! มาทำขนมชื่อดังของอังกฤษอย่าง scone กันเถอะค่ะ Recipe: http://mysousvidelife.wordpress.com/2012/07/07/my-favorite-scone-recipes-สูตรสโคนแสนอร่อย/ Follow me at: ฺFacebook: http://www.facebook.com/mysousvidelife Blog: http://www.mysousvidelife.wordpress.com Instagram: @nidabun Credit: ขอบคุณพี่ๆ กิน อยู่ คือ สำหรับวีดีโอค่ะ -
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵 이번 베이킹은 스콘을 요청하신 분들이 많아서 크렌베리를 듬뿍 넣은 크렌베리 스콘을 만들어봤어요~^-^* 영국사람들이 아침빵으로 즐겨먹는 대표적인 영국빵이구요~ 담백한 맛이라 잼을 발라 차와 함께 먹으면 참 든든하답니다 ~^-^* 건조 크렌베리는 대형마트에서 쉽게 구하실 수 있구요 ~ 이 레시피에서 크렌베리를 빼면 플레인 스콘이 된답니다 KFC 에서 파는 비스퀵 생각하시면 되세요 ~^-^ ▼좀 더 자세한 만드는 법▼ Cake flour (or all-purpose flour) 박력분 또는 중력분 300g / Dried cranberries 건 크렌베리 80g / Butter 버터 60g / Milk 우유 100g -
Coffeehouse Scones Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/SconesCoffeehouse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones are called Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a -
Vegan Scone ☆ ヴィーガンスコーンの作り方
I'm sure you can't help but eat too much these scones once you bake it. Be careful not to eat too much;) Take it easy! ----------------------------------------------------------------------- Facebook : https://www.facebook.com/peacefulcuisine.ryoya Instagram：http://instagram.com/peaceful_cuisine/ Blog : http://www.peacefulcuisine.com ------------------------------------------------------------ -
SCONE RECIPE
How to make traditional scones with jam and clotted cream Subscribe for regular videos http://goo.gl/CbsOCc Twitter http://www.twitter.com/myvirginkitchen Website http://www.myvirginkitchen.com Facebook http://www.facebook.com/myvirginkitchen Google+ https://plus.google.com/102858564681763768907 Instagram http://www.instagram.com/myvirginkitchen Pinterest http://www.pinterest.com/myvirginkitchen -
#BAKINGWITHJIM SCONE FAIL!
•Please leave me a comment and give a thumbs up. It means a lot •SUBSCRIBE http://bit.ly/1kV3htg •DAILY VLOGS http://youtube.com/EveryDayJim •PREVIOUS VIDEO https://youtu.be/mPWT98uAsLA •TWITTER https://twitter.com/jimstweetings •INSTAGRAM https://instagram.com/JimAlfredChapman •SNAPCHAT JimChapman •FACEBOOK http://facebook.com/OfficialJimChapman •TUMBLR http://jimstumblings.tumblr.com •BLOG http
How to make perfect English Scones | Cupcake Jemma
- Order: Reorder
- Duration: 7:08
- Updated: 14 Aug 2014
- views: 341738
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English,...
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
wn.com/How To Make Perfect English Scones | Cupcake Jemma
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my personal preference), scones rule! They are quintessentially English, so that’s a good start, but they also taste amazing, particularly when smothered with jam and clotted cream.
**Baking time: 190c/375F for 15-20mins**
500g plain flour (plus extra for dusting)
2 rounded tsp baking powder
2 heaped tbsp of caster sugar
1 tsp salt
110g chopped cold unsalted butter
300ml whole milk
1 egg
Optional extras
Clotted Creeeeeeeam
Jammmmmm!
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
- published: 14 Aug 2014
- views: 341738
Beth's Easy Scone and Tea Pairings
- Order: Reorder
- Duration: 10:22
- Updated: 27 Sep 2014
- views: 101462
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
CLICK HERE TO VISIT THE TWI...
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
CLICK HERE TO VISIT THE TWININGS WEBSITE:http://bit.ly/1uYUw8u
**USE THE COUPON CODE: BETH25**
BETH'S SCONE RECIPES
Each Recipe Makes 8 scones
INGREDIENTS:
2 cups flour
2 tbsp sugar
1 ½ tsp salt
1 tbsp + 1 tsp baking powder
10 tbsp unsalted butter, very cold and diced into small cubes
½ cup of heavy cream
1 tbsp vanilla
2 eggs
FOR RAISIN SCONES:
Add ¼ cup black raisins and ¼ cup golden raisins
Egg Wash
1 whole egg
SERVE WITH: Twinings Apple Spiced Chai Tea http://bit.ly/1mTL7Oy
METHOD:
Preheat oven to 400F.
In a large bowl whisk together the flour, sugar, salt and baking powder.
Then work the butter cubes into the flour with your hands until a coarse meal develops. Then toss in the raisins and mix gently with your hands to combine.
In a separate small bowl add the heavy cream, eggs and vanilla and whisk with a fork until combined.
Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, and then change to a large wooden spoon.
Turn the dough out onto a floured surface. Form into a disk, cover with plastic wrap and refrigerate for 30 mins, or pop in the freezer for 10 mins.
Once chilled, roll the dough out to ½ “ thickness. Cut out scones with a 2” round biscuit cutter and place on a parchment lined cookie sheet.
Then whisk 1 whole egg in a small bowl, then with a pastry brush lightly glaze the tops of the scones with the egg wash.
TIP: To assure your scones retain their shape after they are baked pop your tray into your fridge for 15 mins before baking. This will re-chill the dough and allow them to bake up in a more uniform fashion.
Bake for 10-12 mins until risen and golden brown. Serve with butter and jam alongside your favorite tea!
FOR CRANBERRY ORANGE SCONES:
Replace raisins with ½ cup of Cranberries
Add 2 tbsp orange zest with the cranberries
Glaze with heavy cream and turbinado sugar
SERVE WITH: Twinings Orange & Cinnamon Spice Tea http://bit.ly/1rnqMkw
To form triangle scones:
Roll dough into a square, ½” thick. Cut in half vertically, then horizontally. Then cut each little square diagonally to create smaller triangles.
Transfer to a parchment lined cookie sheet. Glaze with heavy cream and sprinkle with the turbinado sugar.
CHOCOLATE CHUNK:
Add 3 oz of chopped bittersweet chocolate at the coarse meal stage. Mix to combine and proceed as directed for basic scone recipe.
SERVE WITH: Twinings Pure Peppermint Tea http://bit.ly/1uHcgD1
PLEASE NOTE: This video has been sponsored by Twinings. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
wn.com/Beth's Easy Scone And Tea Pairings
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my gardening channel! http://bit.ly/InBethsGarden
CLICK HERE TO VISIT THE TWININGS WEBSITE:http://bit.ly/1uYUw8u
**USE THE COUPON CODE: BETH25**
BETH'S SCONE RECIPES
Each Recipe Makes 8 scones
INGREDIENTS:
2 cups flour
2 tbsp sugar
1 ½ tsp salt
1 tbsp + 1 tsp baking powder
10 tbsp unsalted butter, very cold and diced into small cubes
½ cup of heavy cream
1 tbsp vanilla
2 eggs
FOR RAISIN SCONES:
Add ¼ cup black raisins and ¼ cup golden raisins
Egg Wash
1 whole egg
SERVE WITH: Twinings Apple Spiced Chai Tea http://bit.ly/1mTL7Oy
METHOD:
Preheat oven to 400F.
In a large bowl whisk together the flour, sugar, salt and baking powder.
Then work the butter cubes into the flour with your hands until a coarse meal develops. Then toss in the raisins and mix gently with your hands to combine.
In a separate small bowl add the heavy cream, eggs and vanilla and whisk with a fork until combined.
Create a small well in the center of the flour mixture. Pour the cream mixture into the well, and stir with a fork until combined, and then change to a large wooden spoon.
Turn the dough out onto a floured surface. Form into a disk, cover with plastic wrap and refrigerate for 30 mins, or pop in the freezer for 10 mins.
Once chilled, roll the dough out to ½ “ thickness. Cut out scones with a 2” round biscuit cutter and place on a parchment lined cookie sheet.
Then whisk 1 whole egg in a small bowl, then with a pastry brush lightly glaze the tops of the scones with the egg wash.
TIP: To assure your scones retain their shape after they are baked pop your tray into your fridge for 15 mins before baking. This will re-chill the dough and allow them to bake up in a more uniform fashion.
Bake for 10-12 mins until risen and golden brown. Serve with butter and jam alongside your favorite tea!
FOR CRANBERRY ORANGE SCONES:
Replace raisins with ½ cup of Cranberries
Add 2 tbsp orange zest with the cranberries
Glaze with heavy cream and turbinado sugar
SERVE WITH: Twinings Orange & Cinnamon Spice Tea http://bit.ly/1rnqMkw
To form triangle scones:
Roll dough into a square, ½” thick. Cut in half vertically, then horizontally. Then cut each little square diagonally to create smaller triangles.
Transfer to a parchment lined cookie sheet. Glaze with heavy cream and sprinkle with the turbinado sugar.
CHOCOLATE CHUNK:
Add 3 oz of chopped bittersweet chocolate at the coarse meal stage. Mix to combine and proceed as directed for basic scone recipe.
SERVE WITH: Twinings Pure Peppermint Tea http://bit.ly/1uHcgD1
PLEASE NOTE: This video has been sponsored by Twinings. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising.
- published: 27 Sep 2014
- views: 101462
HOW TO MAKE SCONES
- Order: Reorder
- Duration: 8:22
- Updated: 12 Nov 2010
- views: 1107591
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Ingredients:
500g self raising flour
50g caster sugar
110g margarine (or soft butter but...
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Ingredients:
500g self raising flour
50g caster sugar
110g margarine (or soft butter but margarine works best)
300ml milk
Music - 'Blue Danube' by Strauss
wn.com/How To Make Scones
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Ingredients:
500g self raising flour
50g caster sugar
110g margarine (or soft butter but margarine works best)
300ml milk
Music - 'Blue Danube' by Strauss
- published: 12 Nov 2010
- views: 1107591
How to Make the Perfect Scone
- Order: Reorder
- Duration: 3:25
- Updated: 24 Jul 2013
- views: 179417
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how....
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how.
wn.com/How To Make The Perfect Scone
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assistant Executive Pastry Chef, Ludwig Hely, shows us how.
- published: 24 Jul 2013
- views: 179417
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 12:31
- Updated: 23 Aug 2013
- views: 78144
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. W...
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
wn.com/Blueberry Streusel Scones Recipe Demonstration Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Blueberry Streusel Scones. While you don't often see a streusel topped scone, it really is a good idea. The crunchy sweetness of the streusel makes this Blueberry Streusel Scone extra special as it goes so well with the sweet tanginess of the blueberries. So try it and you may find yourself sprinkling a little streusel on all your scones.
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
- published: 23 Aug 2013
- views: 78144
My Cooking School 101 Ep10 : Scone & Biscuit
- Order: Reorder
- Duration: 24:28
- Updated: 10 Jun 2015
- views: 24110
เอกสารประกอบการเรียน Download ได้ที่
http://www.pholfoodmafia.com/mycookingschool/
และสามารถติดตามได้ที่
Facebook
https://www.facebook.com/pholcookingschool?fre...
เอกสารประกอบการเรียน Download ได้ที่
http://www.pholfoodmafia.com/mycookingschool/
และสามารถติดตามได้ที่
Facebook
https://www.facebook.com/pholcookingschool?fref=ts
wn.com/My Cooking School 101 Ep10 Scone Biscuit
เอกสารประกอบการเรียน Download ได้ที่
http://www.pholfoodmafia.com/mycookingschool/
และสามารถติดตามได้ที่
Facebook
https://www.facebook.com/pholcookingschool?fref=ts
- published: 10 Jun 2015
- views: 24110
How to make scones - Scone recipe - Allrecipes.co.uk
- Order: Reorder
- Duration: 2:29
- Updated: 05 Apr 2012
- views: 145683
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
...
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
wn.com/How To Make Scones Scone Recipe Allrecipes.Co.Uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy steps.
Stir in dried fruit, such as currants or sultanas, at the end for a fruited scone. Use the same technique for savoury cheese scones; we've loads of recipes for savoury scones, too!
Find this scone recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/6779/avoca-scones.aspx
Our entire scone collection has recipes for classic scones and lots more:
http://allrecipes.co.uk/recipes/scones-recipes.aspx
- published: 05 Apr 2012
- views: 145683
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
- Order: Reorder
- Duration: 5:38
- Updated: 15 Mar 2015
- views: 123414
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn how to make my Traditional Irish Scones!
WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: ht...
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn how to make my Traditional Irish Scones!
WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: http://bit.ly/DonalsAppleCrumble
SUBSCRIBE to Donal's Channel: http://bit.ly/DonalSubscribe
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* Irish Bread Pudding: http://bit.ly/GemmasIrishBreadPudding
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking
INSTAGRAM http://www.instagram.com/gemmastaff
FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
wn.com/Gemma's Traditional Irish Scones Feat. Donal Skehan Bigger Bolder Baking Ep 61
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn how to make my Traditional Irish Scones!
WATCH fellow Irish YouTuber Donal Skehan's Irish Apple Crumble: http://bit.ly/DonalsAppleCrumble
SUBSCRIBE to Donal's Channel: http://bit.ly/DonalSubscribe
WATCH more episodes of Bigger Bolder Baking HERE:
* Best-Ever Carrot Cake: http://bit.ly/GemmasCarrotCake
* Pot of Gold French Macarons: http://bit.ly/GemsPotsofGoldMacarons
* Irish Bread Pudding: http://bit.ly/GemmasIrishBreadPudding
* 1 Minute Mug Cookies: http://bit.ly/GemmasMugCookies
* Homemade No Machine Ice Cream: http://bit.ly/Gemmasicecream
You can buy a Mason Cash bowl like the one I use on Amazon: http://bit.ly/MasonCashBowl
Hi Bold Bakers! Join me and fellow Irish YouTuber, Donal Skehan, for TWO traditional Irish recipes we know you'll love as part of a big St. Patrick's Day Collaboration. Over on his channel, Donal is making a gorgeous Apple Crumble. And by popular demand, I'm making my traditional Irish Scones. So let's get baking for Paddy's Day!
FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST http://www.pinterest.com/gemstafford
TWITTER http://www.twitter.com/gemstaff16
FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbaking
INSTAGRAM http://www.instagram.com/gemmastaff
FULL RECIPE LISTED BELOW
Gemma's Traditional Irish Scones
INGREDIENTS
3 ½ cups (1 lb/ 16oz ) Flour (all purpose/plain)
5 level tsp Baking powder
1 Generous pinch Of salt
¼ cup (2 oz/60g) white sugar
1 stick (4 oz/ 125g) cold salted Butter,
1 Whole egg
2 oz Double cream
7 oz whole milk
Milk to glaze
METHOD
1. In a large bowl mix the dry ingredients together
2. Rub in the cold butter with your fingers until it resembles breadcrumbs.
3. If adding dried fruit eg. Raisins, berries, citrus rind, chocolate chips add them now before you add liquid
4. Mix your egg with the milk and cream and pour into your flour mix (if you don’t have cream you can use only milk)
5. With an open hand mix loosely your scone mix until your dough forms. The bowl should be clean from the dough
6. Turn your dough onto a floured work surface
7. Knead lightly to give your dough a smooth surface
8. Pat your dough down with your hand until around 1 inches thick
9. With a scone cutter cut out your lovely little scones. You will have around 12
10. Put on a baking tray, glaze the tops of your scones with some milk to give them a golden top when baked
11. Bake at 350oF (18OoC) for 35 minutes.
12. Enjoy with Irish butter, jam and freshly whipped cream. Scones are best eaten the day they are baked but the next day you can pop them back in the oven to freshen them up again.
- published: 15 Mar 2015
- views: 123414
Scone Recipe - How to Make Scones
- Order: Reorder
- Duration: 3:17
- Updated: 08 May 2013
- views: 55907
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx
Watch how to make simple and delicious s...
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx
Watch how to make simple and delicious scones from scratch. This basic recipe has been a hit through several generations. Sour cream and a little cream of tartar are the key ingredient here. Toss in some raisins or currants if you like. Ready in 30 minutes, they're the perfect breakfast treat.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
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wn.com/Scone Recipe How To Make Scones
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma-johnsons-scones/detail.aspx
Watch how to make simple and delicious scones from scratch. This basic recipe has been a hit through several generations. Sour cream and a little cream of tartar are the key ingredient here. Toss in some raisins or currants if you like. Ready in 30 minutes, they're the perfect breakfast treat.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Facebook
http://www.facebook.com/Allrecipes
Twitter
@Allrecipesvideo
Pinterest
http://pinterest.com/allrecipes/
- published: 08 May 2013
- views: 55907
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
- Order: Reorder
- Duration: 6:53
- Updated: 25 Apr 2015
- views: 106199
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredien...
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Blueberry Scone recipe!
wn.com/Whole Grain Blueberry Scone Recipe How To Make A Blueberry Scone
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.com/2015/04/whole-grain-blueberry-scones-because.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Blueberry Scone recipe!
- published: 25 Apr 2015
- views: 106199
Recipe for Raspberry Scones | Cupcake Jemma
- Order: Reorder
- Duration: 6:23
- Updated: 03 Sep 2015
- views: 132653
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery additio...
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?)
Recipe -
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
------
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
wn.com/Recipe For Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is one of my favourite things to bake and eat, there is one Summery addition I can't do without and that is raspberries. So here is my recipe for Raspberry Scones! (it's still Summer, right?)
Recipe -
500g plain flour
3tbs caster sugar
2 tsp baking powder
1 lemon zest
110g unsalted butter, cold and chopped
-300ml cold whole milk
150g fresh raspberries
1 egg, beaten
------
MY TWEETS: http://www.twitter.com/jemmawilson
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: http://cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm
MORE CAKE: http://www.crumbsanddoilies.co.uk
MORE FOODTUBE: http://crmbs.co/XLWc
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
- published: 03 Sep 2015
- views: 132653
3 Holiday Scone Recipes | Made with Love
- Order: Reorder
- Duration: 5:07
- Updated: 10 Dec 2015
- views: 117802
This video is made in partnership with Silk
Learn more about Silk products here: https://silk.com/
25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH
F...
This video is made in partnership with Silk
Learn more about Silk products here: https://silk.com/
25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH
Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos!
Click here to SUBSCRIBE: http://bit.ly/1dn24vP
3 Truffle Recipes: http://bit.ly/1N9oGOL
More Edible Gift Ideas: http://bit.ly/1zjRLAV
Purchase my eBooks here:
NEW "Meal Prep Made Easy" eBook: http://bit.ly/MealPrepMadeEasy
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook
Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/
Classic Scone Recipe
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12
scones.
5. Bake for 12-14 minutes.
6. Allow scones to cool completely before packaging.
7. Scones can be refrigerated for 1 week or frozen for up to 3 months.
8. Enjoy!
Orange Cranberry Scones
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
½ cup Silk Unsweetened Almond
¼ cup orange juice, freshly squeezed
½ tsp vanilla extract
½ tsp orange zest
½ cup dried cranberries
1 tbsp coarse sugar
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in dried cranberries.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Allow scones to cool completely before packaging.
10. Scones can be refrigerated for 1 week or frozen for up to 3
months.
11. Enjoy!
Maple Walnut Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
½ cup maple syrup
½ tsp vanilla extract
½ cup walnuts, chopped
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, maple syrup and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in chopped walnuts.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
10. Bake for 12-14 minutes.
11. Allow scones to cool completely before packaging.
12. Scones can be refrigerated for 1 week or frozen for up to 3 months.
13. Enjoy!
Olive & Rosemary Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
1 tsp fresh rosemary, finely chopped
½ tsp garlic powder
¼ cup parmesan cheese, freshly grated (optional)
1 cup Silk Unsweetened Almond
¼ cup kalamata olives, pitted and chopped
1 tbsp butter, melted
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder, salt, rosemary, garlic powder and Parmesan cheese (if using) until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
5. Bake for 12-14 minutes.
6. Top with a little melted butter and another sprinkle of garlic powder.
7. Allow scones to cool completely before packaging.
8. Scones can be refrigerated for 1 week or frozen for up to 3 months.
9. Enjoy!
wn.com/3 Holiday Scone Recipes | Made With Love
This video is made in partnership with Silk
Learn more about Silk products here: https://silk.com/
25 Days of Edible Gifts on Instagram: http://bit.ly/1zJo7BH
Follow @lovemysilk on Instagram & Twitter and use #SilkHolidays to share your photos!
Click here to SUBSCRIBE: http://bit.ly/1dn24vP
3 Truffle Recipes: http://bit.ly/1N9oGOL
More Edible Gift Ideas: http://bit.ly/1zjRLAV
Purchase my eBooks here:
NEW "Meal Prep Made Easy" eBook: http://bit.ly/MealPrepMadeEasy
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook
Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/
Classic Scone Recipe
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12
scones.
5. Bake for 12-14 minutes.
6. Allow scones to cool completely before packaging.
7. Scones can be refrigerated for 1 week or frozen for up to 3 months.
8. Enjoy!
Orange Cranberry Scones
2 cups flour
½ cup sugar
1 tbsp baking powder
½ tsp salt
½ cup Silk Unsweetened Almond
¼ cup orange juice, freshly squeezed
½ tsp vanilla extract
½ tsp orange zest
½ cup dried cranberries
1 tbsp coarse sugar
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, freshly squeezed orange juice and orange zest.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in dried cranberries.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Allow scones to cool completely before packaging.
10. Scones can be refrigerated for 1 week or frozen for up to 3
months.
11. Enjoy!
Maple Walnut Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
¾ cup Silk Unsweetened Almond
½ cup maple syrup
½ tsp vanilla extract
½ cup walnuts, chopped
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder and salt until it’s well combined.
3. In a second bowl whisk Silk Almond, maple syrup and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir.
5. Fold in chopped walnuts.
6. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
7. Top with a sprinkle of coarse sugar.
8. Bake for 12-14 minutes.
9. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
10. Bake for 12-14 minutes.
11. Allow scones to cool completely before packaging.
12. Scones can be refrigerated for 1 week or frozen for up to 3 months.
13. Enjoy!
Olive & Rosemary Scones
2 cups flour
1 tbsp baking powder
½ tsp salt
1 tsp fresh rosemary, finely chopped
½ tsp garlic powder
¼ cup parmesan cheese, freshly grated (optional)
1 cup Silk Unsweetened Almond
¼ cup kalamata olives, pitted and chopped
1 tbsp butter, melted
1. Preheat oven to 375°F.
2. In a large bowl whisk flour, sugar, baking powder, salt, rosemary, garlic powder and Parmesan cheese (if using) until it’s well combined.
3. Add Silk Almond and stir until mixture is combined.
4. Scoop mixture onto a parchment-lined baking sheet to form 12 scones.
5. Bake for 12-14 minutes.
6. Top with a little melted butter and another sprinkle of garlic powder.
7. Allow scones to cool completely before packaging.
8. Scones can be refrigerated for 1 week or frozen for up to 3 months.
9. Enjoy!
- published: 10 Dec 2015
- views: 117802
Annabelle White's perfect scone recipe
- Order: Reorder
- Duration: 6:53
- Updated: 29 Mar 2012
- views: 109360
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video. Annabelle's first "fast, fun and fabulous" scone recipe will appear ...
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video. Annabelle's first "fast, fun and fabulous" scone recipe will appear in the Weekly in the coming-week's issue, April 9 (on sale April 2).
wn.com/Annabelle White's Perfect Scone Recipe
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video. Annabelle's first "fast, fun and fabulous" scone recipe will appear in the Weekly in the coming-week's issue, April 9 (on sale April 2).
- published: 29 Mar 2012
- views: 109360
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
- Order: Reorder
- Duration: 4:27
- Updated: 19 Mar 2013
- views: 70907
Learn how to make scones. Here goes a simple and easy recipe.
Subscribe 구독 http://bit.ly/eugeniekitchen
Basic British Scone Recipe
Yield about 8 scones
Prep t...
Learn how to make scones. Here goes a simple and easy recipe.
Subscribe 구독 http://bit.ly/eugeniekitchen
Basic British Scone Recipe
Yield about 8 scones
Prep time: 30 min (when a food processor is used)
Baking time: 12-15 min
Ingredients
2 cups flour, cake flour preferably (250g)
1 tablespoon granulated sugar (15g)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold, cubed (56g)
2/3 cup whole milk (160ml)
1 egg
Additional 1 egg, beaten, for egg wash
2 tablespoons cranberries or raisins, optional
Directions
Preheat the oven at 390 degrees F (200 C).
In a bowl add in 2 cups of flour, 1 tablespoon of sugar, 4 teaspoons of baking powder, and half teaspoons of salt and whisk until combined.
Add cold butter and cut butter into flour with fingers. In French it’s sablage. Or you can use a pastry blender. Today I am using a food processor. I will pulse until fine sands.
Transfer into a bowl.
Crack an egg into a bowl and beat lightly. Make a well in the center of the butter-flour mixture. Add in milk and egg mixture. Fold just until moistened.
Today I am adding 2 tablespoons of cranberries and stir until just combined.
Flour generously the work surface.
Turn the batter on to work surface. Patt out to a round 1 inch thick.
Then stamp out rounds with a pastry ring and place on a baking sheet.
Brush the tops of the scones with egg wash. To make basic egg wash, crack an egg and beat lightly.
Bake for 12-15 minutes, or until well-risen and golden brown.
Blog http://eugeniekitchen.com
------------------------------
영국 스콘 만들기
8개
재료
밀가루 250g
설탕 10g
베이킹파우더 10g
소금 조금
무염버터 55g
우유 160ml
달걀 1개
크랜베리 혹은 건포도 20g (옵션)
만들기
1. 볼에 밀가루 250g, 설탕 10g, 베이킹파우더 10g, 소금 조금을 넣습니다. 그리고 잘 섞어주세요. 다음 차가운 버터를 넣고, 손가락으로 잘게 자릅니다. 불어로는 모래처럼 만든다고 해서 사블라쥬라고 해요. 혹은 페이스트리 블랜더써도 되구요. 전 오늘 푸드 프로세서를 쓸께요. ‘펄스’ 버튼 을 눌러가며 모래알 처럼 만드세요. 그리고 볼로 옮깁니다.
2. 다른 볼에 달걀넣고 풉니다. 그리고 밀가루-버터-모래 중간에 구멍을 만들고, 우유와 달걀을 넣으세요. 그리고 스패출라로 반죽이 젖을 때까지만 섞어 주세요. 오늘 추가적으로 크랜베리 20g람을 넣을께요. 그리고 아주 살짝 섞어주세요.
3. 선반에 밀가루를 충분히 깔고, 반죽을 옮기세요. 손바닥으로 약3센치 정도 될 때까지 가볍게 탁탁 치세요. 다음 쿠키 커터나 무스링으로 찍어냅니다. 그리고 베이킹팬으로 옮기세요.
4. 스콘에 달걀물을 발라주시구요. 가장 기본적인 달걀물은 그냥 풀은 달걀이예요.
5. 200도로 예열된 오븐에서 12-15분간 굽습니다. 잘 부풀고, 금빛 갈색을 띌 때까지요. 달걀물을 입히면 이렇게 스콘 표면이 바삭하고 반짝거려요.
유지니 키친 한국어 비디오http://bit.ly/korean-vids
블로그 http://blog.naver.com/geniecooks
.
.
.
wn.com/Basic Scones Easy British Scone Recipe 스콘 만들기 한글자막
Learn how to make scones. Here goes a simple and easy recipe.
Subscribe 구독 http://bit.ly/eugeniekitchen
Basic British Scone Recipe
Yield about 8 scones
Prep time: 30 min (when a food processor is used)
Baking time: 12-15 min
Ingredients
2 cups flour, cake flour preferably (250g)
1 tablespoon granulated sugar (15g)
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold, cubed (56g)
2/3 cup whole milk (160ml)
1 egg
Additional 1 egg, beaten, for egg wash
2 tablespoons cranberries or raisins, optional
Directions
Preheat the oven at 390 degrees F (200 C).
In a bowl add in 2 cups of flour, 1 tablespoon of sugar, 4 teaspoons of baking powder, and half teaspoons of salt and whisk until combined.
Add cold butter and cut butter into flour with fingers. In French it’s sablage. Or you can use a pastry blender. Today I am using a food processor. I will pulse until fine sands.
Transfer into a bowl.
Crack an egg into a bowl and beat lightly. Make a well in the center of the butter-flour mixture. Add in milk and egg mixture. Fold just until moistened.
Today I am adding 2 tablespoons of cranberries and stir until just combined.
Flour generously the work surface.
Turn the batter on to work surface. Patt out to a round 1 inch thick.
Then stamp out rounds with a pastry ring and place on a baking sheet.
Brush the tops of the scones with egg wash. To make basic egg wash, crack an egg and beat lightly.
Bake for 12-15 minutes, or until well-risen and golden brown.
Blog http://eugeniekitchen.com
------------------------------
영국 스콘 만들기
8개
재료
밀가루 250g
설탕 10g
베이킹파우더 10g
소금 조금
무염버터 55g
우유 160ml
달걀 1개
크랜베리 혹은 건포도 20g (옵션)
만들기
1. 볼에 밀가루 250g, 설탕 10g, 베이킹파우더 10g, 소금 조금을 넣습니다. 그리고 잘 섞어주세요. 다음 차가운 버터를 넣고, 손가락으로 잘게 자릅니다. 불어로는 모래처럼 만든다고 해서 사블라쥬라고 해요. 혹은 페이스트리 블랜더써도 되구요. 전 오늘 푸드 프로세서를 쓸께요. ‘펄스’ 버튼 을 눌러가며 모래알 처럼 만드세요. 그리고 볼로 옮깁니다.
2. 다른 볼에 달걀넣고 풉니다. 그리고 밀가루-버터-모래 중간에 구멍을 만들고, 우유와 달걀을 넣으세요. 그리고 스패출라로 반죽이 젖을 때까지만 섞어 주세요. 오늘 추가적으로 크랜베리 20g람을 넣을께요. 그리고 아주 살짝 섞어주세요.
3. 선반에 밀가루를 충분히 깔고, 반죽을 옮기세요. 손바닥으로 약3센치 정도 될 때까지 가볍게 탁탁 치세요. 다음 쿠키 커터나 무스링으로 찍어냅니다. 그리고 베이킹팬으로 옮기세요.
4. 스콘에 달걀물을 발라주시구요. 가장 기본적인 달걀물은 그냥 풀은 달걀이예요.
5. 200도로 예열된 오븐에서 12-15분간 굽습니다. 잘 부풀고, 금빛 갈색을 띌 때까지요. 달걀물을 입히면 이렇게 스콘 표면이 바삭하고 반짝거려요.
유지니 키친 한국어 비디오http://bit.ly/korean-vids
블로그 http://blog.naver.com/geniecooks
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- published: 19 Mar 2013
- views: 70907
司康。Scone
- Order: Reorder
- Duration: 6:27
- Updated: 22 Feb 2015
- views: 54381
Carol 自在生活
http://caroleasylife.blogspot.com/...
Carol 自在生活
http://caroleasylife.blogspot.com/
wn.com/司康。Scone
Carol 自在生活
http://caroleasylife.blogspot.com/
- published: 22 Feb 2015
- views: 54381
How To Make Scones In 10 Minutes best and Easy Scone Recipe videos
- Order: Reorder
- Duration: 11:51
- Updated: 12 Oct 2013
- views: 135278
Chef Ricardo How To Make Scones In 10 Minutes best and Easy Scone Recipe videos Chef Ricardo APPS THE LINK https://play.google.com/store/search?q=chefricardo ...
Chef Ricardo How To Make Scones In 10 Minutes best and Easy Scone Recipe videos Chef Ricardo APPS THE LINK https://play.google.com/store/search?q=chefricardo How to make FRESH Fried Up Vegetarian Dish Vegetarian Dish fish recipe videos from the Caribbean Jamaica Recipes videosWelcome to Chef Ricard's Official Website" http://www.chefricardo.co.uk/ Jamaica Good Caribbean Recipe Cooking Book from Chef Ricardo!" Ricardo's Traditional Caribbean Food Book Link http://www.amazon.co.uk/Ricardos-Trad... to Chef Ricard's Official Websitehttp://www.chefricardo.co.uk/
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amazon http://www.amazon.co.uk/Delicious-Fla...
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Our Service Caribbean Events Private dinners And Wedding
wn.com/How To Make Scones In 10 Minutes Best And Easy Scone Recipe Videos
Chef Ricardo How To Make Scones In 10 Minutes best and Easy Scone Recipe videos Chef Ricardo APPS THE LINK https://play.google.com/store/search?q=chefricardo How to make FRESH Fried Up Vegetarian Dish Vegetarian Dish fish recipe videos from the Caribbean Jamaica Recipes videosWelcome to Chef Ricard's Official Website" http://www.chefricardo.co.uk/ Jamaica Good Caribbean Recipe Cooking Book from Chef Ricardo!" Ricardo's Traditional Caribbean Food Book Link http://www.amazon.co.uk/Ricardos-Trad... to Chef Ricard's Official Websitehttp://www.chefricardo.co.uk/
BBPIN:20dc57a5
Email:chefcook@hotmail.co.uk
Email: info@chefricardo.co.uk
Personal Details ( # Required Field)
face book Link https://www.facebook.com/ChefRicardoC...
face book Link https://www.facebook.com/RICARDOTOPCHEF
twitter link https://twitter.com/chefricardos
Linked in http://www.linkedin.com/pub/chef-rica...
amazon http://www.amazon.co.uk/Delicious-Fla...
BBPIN:20dc57a5
Email:chefcook@hotmail.co.uk
Email: info@chefricardo.co.uk
Personal Details ( # Required Field)
Full Name:# Chef Ricardo cooking
Company: #Chef Ricardo Ltd
Telephone:# 4407852316563
Email:# chefricardo@hotmail.co.uk
Interested in:# Old Cooking
Books # Delicious Flavors of the Caribbean
Recipes # Caribbean food
Our Service Caribbean Events Private dinners And Wedding
- published: 12 Oct 2013
- views: 135278
FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM - Fifteen Spatulas
- Order: Reorder
- Duration: 4:01
- Updated: 23 Jul 2015
- views: 16449
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT These Fluffy English Scones are soft, pillowy, and delicious. They're very different from Ameri...
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT These Fluffy English Scones are soft, pillowy, and delicious. They're very different from American scones! I also show how to make a quick strawberry jam that you can make a small batch of, with no canning required. It's so easy.
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: https://youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: https://youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: https://youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
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Website: http://www.fifteenspatulas.com/
English Style Scones Recipe with Quick Strawberry Jam:
MAKES 9 SCONES, USING A 2.5 INCH CUTTER
Ingredients:
2 cups flour
4 tsp baking powder
1/2 tsp salt
1/4 cup sugar
6 tbsp unsalted butter, at room temperature
2/3 cup whole milk
1 large egg
Directions:
Preheat the oven to 425 degrees F.
In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn't see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl. Stir to combine with a spatula, until a rough dough forms. Transfer to a lightly floured countertop and knead about 15 times until the dough comes together into a smooth ball. Roll the dough about an inch thick and use a 2.5" cutter to cut about 7 circles. Re-roll the scraps and cut out another 2. Place the scones onto a parchment or silicone mat lined baking sheet and brush the tops with the reserved egg wash. Bake the scones for 13-15 minutes, until about tripled in height, and golden brown on the tops and bottoms.
Note: If making this recipe by hand, whisk to combine the dry ingredients in a large bowl, and mix in the butter with a hand mixer. Proceed with the recipe as instructed.
Quick Strawberry Jam Recipe:
Ingredients:
1 lb strawberries, sliced
1/3 cup sugar
1 tbsp fresh lemon juice
zest of 1 lemon
Directions:
Combine all ingredients in a saucepan. Bring to a boil over medium high heat and cook for 10 minutes, stirring frequently, until the mixture reduces to a thick consistency. Pour into a glass container and let cool to room temperature, then chill completely in the fridge. Keeps for 1 week.
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
wn.com/Fluffy English Scones With Quick Strawberry Jam Fifteen Spatulas
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT These Fluffy English Scones are soft, pillowy, and delicious. They're very different from American scones! I also show how to make a quick strawberry jam that you can make a small batch of, with no canning required. It's so easy.
NEW VIDEOS every Thursday at 3pm Eastern
MAILING ADDRESS: Joanne Ozug PO Box 219 New York NY 10101
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: https://youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: https://youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: https://youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: http://www.instagram.com/fifteenspatulas
Facebook: http://www.facebook.com/fifteenspatulas/
Twitter: http://www.twitter.com/fifteenspatulas
Website: http://www.fifteenspatulas.com/
English Style Scones Recipe with Quick Strawberry Jam:
MAKES 9 SCONES, USING A 2.5 INCH CUTTER
Ingredients:
2 cups flour
4 tsp baking powder
1/2 tsp salt
1/4 cup sugar
6 tbsp unsalted butter, at room temperature
2/3 cup whole milk
1 large egg
Directions:
Preheat the oven to 425 degrees F.
In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn't see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl. Stir to combine with a spatula, until a rough dough forms. Transfer to a lightly floured countertop and knead about 15 times until the dough comes together into a smooth ball. Roll the dough about an inch thick and use a 2.5" cutter to cut about 7 circles. Re-roll the scraps and cut out another 2. Place the scones onto a parchment or silicone mat lined baking sheet and brush the tops with the reserved egg wash. Bake the scones for 13-15 minutes, until about tripled in height, and golden brown on the tops and bottoms.
Note: If making this recipe by hand, whisk to combine the dry ingredients in a large bowl, and mix in the butter with a hand mixer. Proceed with the recipe as instructed.
Quick Strawberry Jam Recipe:
Ingredients:
1 lb strawberries, sliced
1/3 cup sugar
1 tbsp fresh lemon juice
zest of 1 lemon
Directions:
Combine all ingredients in a saucepan. Bring to a boil over medium high heat and cook for 10 minutes, stirring frequently, until the mixture reduces to a thick consistency. Pour into a glass container and let cool to room temperature, then chill completely in the fridge. Keeps for 1 week.
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
- published: 23 Jul 2015
- views: 16449
Easy Scone สูตรสโคนง่ายๆ
- Order: Reorder
- Duration: 13:44
- Updated: 07 Jul 2012
- views: 54887
Very simple scone recipe!
มาทำขนมชื่อดังของอังกฤษอย่าง scone กันเถอะค่ะ
Recipe: http://mysousvidelife.wordpress.com/2012/07/07/my-favorite-scone-recipes-สูตรส...
Very simple scone recipe!
มาทำขนมชื่อดังของอังกฤษอย่าง scone กันเถอะค่ะ
Recipe: http://mysousvidelife.wordpress.com/2012/07/07/my-favorite-scone-recipes-สูตรสโคนแสนอร่อย/
Follow me at:
ฺFacebook: http://www.facebook.com/mysousvidelife
Blog: http://www.mysousvidelife.wordpress.com
Instagram: @nidabun
Credit: ขอบคุณพี่ๆ กิน อยู่ คือ สำหรับวีดีโอค่ะ
wn.com/Easy Scone สูตรสโคนง่ายๆ
Very simple scone recipe!
มาทำขนมชื่อดังของอังกฤษอย่าง scone กันเถอะค่ะ
Recipe: http://mysousvidelife.wordpress.com/2012/07/07/my-favorite-scone-recipes-สูตรสโคนแสนอร่อย/
Follow me at:
ฺFacebook: http://www.facebook.com/mysousvidelife
Blog: http://www.mysousvidelife.wordpress.com
Instagram: @nidabun
Credit: ขอบคุณพี่ๆ กิน อยู่ คือ สำหรับวีดีโอค่ะ
- published: 07 Jul 2012
- views: 54887
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵
- Order: Reorder
- Duration: 6:32
- Updated: 10 Sep 2015
- views: 89647
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵
이번 베이킹은 스콘을 요청하신 분들이 많아서
크렌베리를 듬뿍 넣은 크렌베리 스콘을 만들어봤어요~^-^*
영국사람들이 아침빵으로 즐겨먹는 대표적인 영국빵이구요~
담백한 맛이라 잼을 발라 차와 함께 먹으...
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵
이번 베이킹은 스콘을 요청하신 분들이 많아서
크렌베리를 듬뿍 넣은 크렌베리 스콘을 만들어봤어요~^-^*
영국사람들이 아침빵으로 즐겨먹는 대표적인 영국빵이구요~
담백한 맛이라 잼을 발라 차와 함께 먹으면 참 든든하답니다 ~^-^*
건조 크렌베리는 대형마트에서 쉽게 구하실 수 있구요 ~
이 레시피에서 크렌베리를 빼면 플레인 스콘이 된답니다
KFC 에서 파는 비스퀵 생각하시면 되세요 ~^-^
▼좀 더 자세한 만드는 법▼
Cake flour (or all-purpose flour) 박력분 또는 중력분 300g / Dried cranberries 건 크렌베리 80g / Butter 버터 60g / Milk 우유 100g (=ml) / Sugar 설탕 30g / Egg 달걀 1 / Baking powder 베이킹 파우더 6g / Salt
소금 3g / Vanilla essence 바닐라 에센스 / Extra Egg 여분의 달걀 (=달걀물)
1/체친 밀가루에 설탕/소금/베이킹 파우더를 넣고 골고루 섞어주세요
2/ 실온에 30분 정도 둔 말랑한 상태의 버터를 넣고, 양손으로 가볍게 비벼 소보루 상태로 만들어주세요~
3/ 바닐라 에센스 / 달걀 / 우유를 넣고 가볍게 반죽해주세요
4/ 크렌베리를 넣고 골고루 반죽해주세요~
5/ 30분간 냉장고에서 휴지 시켜주세요~
6/ 2.5 cm 두께의 길쭉한 모양으로 성형한 뒤, 삼각형 모양으로 잘라 달걀물(달걀을 푼거) 190도에서 15~20분 간 구워주세요~
크렌베리 스콘 완성~*
+ BGM +
Kevin MacLeod의 Continue Life은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다.
출처: http://incompetech.com/music/royalty-free/?keywords=continue+life
아티스트: http://incompetech.com/
wn.com/Easy Baking Cranberry Scone 크렌베리 스콘 ~ 영국빵
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵
이번 베이킹은 스콘을 요청하신 분들이 많아서
크렌베리를 듬뿍 넣은 크렌베리 스콘을 만들어봤어요~^-^*
영국사람들이 아침빵으로 즐겨먹는 대표적인 영국빵이구요~
담백한 맛이라 잼을 발라 차와 함께 먹으면 참 든든하답니다 ~^-^*
건조 크렌베리는 대형마트에서 쉽게 구하실 수 있구요 ~
이 레시피에서 크렌베리를 빼면 플레인 스콘이 된답니다
KFC 에서 파는 비스퀵 생각하시면 되세요 ~^-^
▼좀 더 자세한 만드는 법▼
Cake flour (or all-purpose flour) 박력분 또는 중력분 300g / Dried cranberries 건 크렌베리 80g / Butter 버터 60g / Milk 우유 100g (=ml) / Sugar 설탕 30g / Egg 달걀 1 / Baking powder 베이킹 파우더 6g / Salt
소금 3g / Vanilla essence 바닐라 에센스 / Extra Egg 여분의 달걀 (=달걀물)
1/체친 밀가루에 설탕/소금/베이킹 파우더를 넣고 골고루 섞어주세요
2/ 실온에 30분 정도 둔 말랑한 상태의 버터를 넣고, 양손으로 가볍게 비벼 소보루 상태로 만들어주세요~
3/ 바닐라 에센스 / 달걀 / 우유를 넣고 가볍게 반죽해주세요
4/ 크렌베리를 넣고 골고루 반죽해주세요~
5/ 30분간 냉장고에서 휴지 시켜주세요~
6/ 2.5 cm 두께의 길쭉한 모양으로 성형한 뒤, 삼각형 모양으로 잘라 달걀물(달걀을 푼거) 190도에서 15~20분 간 구워주세요~
크렌베리 스콘 완성~*
+ BGM +
Kevin MacLeod의 Continue Life은(는) Creative Commons Attribution 라이선스(https://creativecommons.org/licenses/by/4.0/)에 따라 라이선스가 부여됩니다.
출처: http://incompetech.com/music/royalty-free/?keywords=continue+life
아티스트: http://incompetech.com/
- published: 10 Sep 2015
- views: 89647
Coffeehouse Scones Recipe Demonstration - Joyofbaking.com
- Order: Reorder
- Duration: 11:56
- Updated: 13 Feb 2012
- views: 201868
Recipe here: http://www.joyofbaking.com/SconesCoffeehouse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones a...
Recipe here: http://www.joyofbaking.com/SconesCoffeehouse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones are called Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a crisp outer crust and a soft, almost bread-like texture. They are delicious plain, or you can serve them with butter and jam, clotted cream and jam, or even lemon curd and clotted cream or whipped cream.
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
wn.com/Coffeehouse Scones Recipe Demonstration Joyofbaking.Com
Recipe here: http://www.joyofbaking.com/SconesCoffeehouse.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coffeehouse Scones. These scones are called Coffeehouse Scones, because they are similar to what coffee shops and bakeries sell. But a better name may be Buttermilk Scones as buttermilk is used to bind all the ingredients together. This is a really nice tasting scone with a crisp outer crust and a soft, almost bread-like texture. They are delicious plain, or you can serve them with butter and jam, clotted cream and jam, or even lemon curd and clotted cream or whipped cream.
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
- published: 13 Feb 2012
- views: 201868
Vegan Scone ☆ ヴィーガンスコーンの作り方
- Order: Reorder
- Duration: 3:06
- Updated: 19 Feb 2015
- views: 53054
I'm sure you can't help but eat too much these scones once you bake it.
Be careful not to eat too much;)
Take it easy!
---------------------------------------...
I'm sure you can't help but eat too much these scones once you bake it.
Be careful not to eat too much;)
Take it easy!
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Ingredients in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/Spectrum-Naturals-Organic-Safflower-Oil-High-Heat-16-fl-oz-473-ml/53736?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
Frontier Natural Products, Baking Powder (Aluminum Free)
http://www.iherb.com/Frontier-Natural-Products-Baking-Powder-Aluminum-Free-5-lb-2-267-kg/30730?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Ingredients:
300g all purpose flour
120g coconut milk
60g vegetable oil
60g sweetener
a hint of salt
1 tsp baking powder
Instructions:
1, mix all the ingredients, then divide into 8 equal pieces.
2, bake at 350℉ / 180℃ for 30 minutes.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music：http://www.partnersinrhyme.com
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wn.com/Vegan Scone ☆ ヴィーガンスコーンの作り方
I'm sure you can't help but eat too much these scones once you bake it.
Be careful not to eat too much;)
Take it easy!
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Blog : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
http://www.iherb.com/King-Arthur-Flour-Organic-Unbleached-All-Purpose-Flour-2-lbs-907-g/33462?rcode=yoy970
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Spectrum Naturals, Organic Safflower Oil
http://www.iherb.com/Spectrum-Naturals-Organic-Safflower-Oil-High-Heat-16-fl-oz-473-ml/53736?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
Frontier Natural Products, Baking Powder (Aluminum Free)
http://www.iherb.com/Frontier-Natural-Products-Baking-Powder-Aluminum-Free-5-lb-2-267-kg/30730?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Ingredients:
300g all purpose flour
120g coconut milk
60g vegetable oil
60g sweetener
a hint of salt
1 tsp baking powder
Instructions:
1, mix all the ingredients, then divide into 8 equal pieces.
2, bake at 350℉ / 180℃ for 30 minutes.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music：http://www.partnersinrhyme.com
-----------------------------------------------------------------------
- published: 19 Feb 2015
- views: 53054
SCONE RECIPE
- Order: Reorder
- Duration: 3:39
- Updated: 12 Nov 2015
- views: 34230
How to make traditional scones with jam and clotted cream
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Webs...
How to make traditional scones with jam and clotted cream
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Website http://www.myvirginkitchen.com
Facebook http://www.facebook.com/myvirginkitchen
Google+ https://plus.google.com/102858564681763768907
Instagram http://www.instagram.com/myvirginkitchen
Pinterest http://www.pinterest.com/myvirginkitchen
Tumblr http://myvirginkitchen.tumblr.com/
Vine https://vine.co/u/926881835647123456
Buy my book http://amzn.to/1FKqF9i
British Recipe Month Playlist
https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv
Toad in the hole
https://www.youtube.com/watch?v=iFNtMvCHJVE
Random Video
https://www.youtube.com/watch?v=MlRyQqy2UXI
For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe/scones/
Ingredients
350g self raising flour (12 oz)
pinch salt
1tsp baking powder
6tbsp butter
3tbsp sugar
180ml milk (0.75 cups)
clotted cream & jam to serve
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
wn.com/Scone Recipe
How to make traditional scones with jam and clotted cream
Subscribe for regular videos http://goo.gl/CbsOCc
Twitter http://www.twitter.com/myvirginkitchen
Website http://www.myvirginkitchen.com
Facebook http://www.facebook.com/myvirginkitchen
Google+ https://plus.google.com/102858564681763768907
Instagram http://www.instagram.com/myvirginkitchen
Pinterest http://www.pinterest.com/myvirginkitchen
Tumblr http://myvirginkitchen.tumblr.com/
Vine https://vine.co/u/926881835647123456
Buy my book http://amzn.to/1FKqF9i
British Recipe Month Playlist
https://www.youtube.com/playlist?list=PLfItiEY3o1mvx4qZ8L2A48SwU6ObwTfDv
Toad in the hole
https://www.youtube.com/watch?v=iFNtMvCHJVE
Random Video
https://www.youtube.com/watch?v=MlRyQqy2UXI
For info & steps see the recipe at:
http://www.myvirginkitchen.com/recipe/scones/
Ingredients
350g self raising flour (12 oz)
pinch salt
1tsp baking powder
6tbsp butter
3tbsp sugar
180ml milk (0.75 cups)
clotted cream & jam to serve
My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
- published: 12 Nov 2015
- views: 34230
#BAKINGWITHJIM SCONE FAIL!
- Order: Reorder
- Duration: 11:37
- Updated: 13 Sep 2015
- views: 313011
•Please leave me a comment and give a thumbs up. It means a lot
•SUBSCRIBE http://bit.ly/1kV3htg
•DAILY VLOGS http://youtube.com/EveryDayJim
•PREVIOUS VIDEO htt...
•Please leave me a comment and give a thumbs up. It means a lot
•SUBSCRIBE http://bit.ly/1kV3htg
•DAILY VLOGS http://youtube.com/EveryDayJim
•PREVIOUS VIDEO https://youtu.be/mPWT98uAsLA
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•ADDRESS
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96 Leonard St,
London,
EC2A 4RH
•BUSINESS ENQUIRIES lucy@gleamfutures.com
wn.com/Bakingwithjim Scone Fail
•Please leave me a comment and give a thumbs up. It means a lot
•SUBSCRIBE http://bit.ly/1kV3htg
•DAILY VLOGS http://youtube.com/EveryDayJim
•PREVIOUS VIDEO https://youtu.be/mPWT98uAsLA
•TWITTER https://twitter.com/jimstweetings
•INSTAGRAM https://instagram.com/JimAlfredChapman
•SNAPCHAT JimChapman
•FACEBOOK http://facebook.com/OfficialJimChapman
•TUMBLR http://jimstumblings.tumblr.com
•BLOG http://www.jimchapman.co.uk
•ADDRESS
2nd Floor
96 Leonard St,
London,
EC2A 4RH
•BUSINESS ENQUIRIES lucy@gleamfutures.com
- published: 13 Sep 2015
- views: 313011
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7:08
How to make perfect English Scones | Cupcake Jemma
Scones. ‘Sconns’. ‘Scoanes’. How ever you like to pronounce it (to rhyme with ‘cons’ is my...
published: 14 Aug 2014
How to make perfect English Scones | Cupcake Jemma
How to make perfect English Scones | Cupcake Jemma
- Report rights infringement
- published: 14 Aug 2014
- views: 341738
10:22
Beth's Easy Scone and Tea Pairings
SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertaining.
SUBSCRIBE to my garden...
published: 27 Sep 2014
Beth's Easy Scone and Tea Pairings
Beth's Easy Scone and Tea Pairings
- Report rights infringement
- published: 27 Sep 2014
- views: 101462
8:22
HOW TO MAKE SCONES
HOW TO MAKE 10 PLAIN SCONES.
EASY TO FOLLOW STEP BY STEP INSTRUCTIONS.
Ingredients:
500g ...
published: 12 Nov 2010
HOW TO MAKE SCONES
HOW TO MAKE SCONES
- Report rights infringement
- published: 12 Nov 2010
- views: 1107591
3:25
How to Make the Perfect Scone
Ever wondered how The Savoy makes the perfect scone for Afternoon Tea? The Savoy's Assista...
published: 24 Jul 2013
How to Make the Perfect Scone
How to Make the Perfect Scone
- Report rights infringement
- published: 24 Jul 2013
- views: 179417
12:31
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
Recipe here: http://www.joyofbaking.com/SconesBlueberryStreusel.html Stephanie Jaworski of...
published: 23 Aug 2013
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
Blueberry Streusel Scones Recipe Demonstration - Joyofbaking.com
- Report rights infringement
- published: 23 Aug 2013
- views: 78144
24:28
My Cooking School 101 Ep10 : Scone & Biscuit
เอกสารประกอบการเรียน Download ได้ที่
http://www.pholfoodmafia.com/mycookingschool/
และสามา...
published: 10 Jun 2015
My Cooking School 101 Ep10 : Scone & Biscuit
My Cooking School 101 Ep10 : Scone & Biscuit
- Report rights infringement
- published: 10 Jun 2015
- views: 24110
2:29
How to make scones - Scone recipe - Allrecipes.co.uk
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect ...
published: 05 Apr 2012
How to make scones - Scone recipe - Allrecipes.co.uk
How to make scones - Scone recipe - Allrecipes.co.uk
- Report rights infringement
- published: 05 Apr 2012
- views: 145683
5:38
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
Learn how to make my Traditional Irish Scon...
published: 15 Mar 2015
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
Gemma's Traditional Irish Scones feat. Donal Skehan! Bigger Bolder Baking Ep 61
- Report rights infringement
- published: 15 Mar 2015
- views: 123414
3:17
Scone Recipe - How to Make Scones
Get the 5-star recipe for Grandma Johnson's Scones at http://allrecipes.com/recipe/grandma...
published: 08 May 2013
Scone Recipe - How to Make Scones
Scone Recipe - How to Make Scones
- Report rights infringement
- published: 08 May 2013
- views: 55907
6:53
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
Learn how to make a Whole-Grain Blueberry Scone Recipe! Go to http://foodwishes.blogspot.c...
published: 25 Apr 2015
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
Whole-Grain Blueberry Scone Recipe - How to Make a Blueberry Scone
- Report rights infringement
- published: 25 Apr 2015
- views: 106199
6:23
Recipe for Raspberry Scones | Cupcake Jemma
Hey there! You might remember that I absolutely LOVE scones and, while a plain scone is on...
published: 03 Sep 2015
Recipe for Raspberry Scones | Cupcake Jemma
Recipe for Raspberry Scones | Cupcake Jemma
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- published: 03 Sep 2015
- views: 132653
5:07
3 Holiday Scone Recipes | Made with Love
This video is made in partnership with Silk
Learn more about Silk products here: https://s...
published: 10 Dec 2015
3 Holiday Scone Recipes | Made with Love
3 Holiday Scone Recipes | Made with Love
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- published: 10 Dec 2015
- views: 117802
6:53
Annabelle White's perfect scone recipe
New Zealand Woman's Weekly is delighted to introduce another Annabelle White cooking video...
published: 29 Mar 2012
Annabelle White's perfect scone recipe
Annabelle White's perfect scone recipe
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- published: 29 Mar 2012
- views: 109360
4:27
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
Learn how to make scones. Here goes a simple and easy recipe.
Subscribe 구독 http://bit.ly/e...
published: 19 Mar 2013
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
Basic Scones - Easy British Scone Recipe 스콘 만들기 - 한글자막
- Report rights infringement
- published: 19 Mar 2013
- views: 70907
How to make perfect English Scones | Cupcake Jemma...
Beth's Easy Scone and Tea Pairings...
HOW TO MAKE SCONES...
How to Make the Perfect Scone...
Blueberry Streusel Scones Recipe Demonstration - J...
My Cooking School 101 Ep10 : Scone & Biscuit...
How to make scones - Scone recipe - Allrecipes.co....
Gemma's Traditional Irish Scones feat. Donal Skeha...
Scone Recipe - How to Make Scones...
Whole-Grain Blueberry Scone Recipe - How to Make a...
Recipe for Raspberry Scones | Cupcake Jemma...
3 Holiday Scone Recipes | Made with Love...
Annabelle White's perfect scone recipe...
Basic Scones - Easy British Scone Recipe 스콘 만들기 - ...
司康。Scone...
How To Make Scones In 10 Minutes best and Easy Sco...
FLUFFY ENGLISH SCONES WITH QUICK STRAWBERRY JAM - ...
Easy Scone สูตรสโคนง่ายๆ...
![[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵](http://web.archive.org./web/20160205233933/http://i.ytimg.com/vi/FxDvbxNoCY8/0.jpg)
[EASY BAKING] CRANBERRY SCONE 크렌베리 스콘 ~* / 영국빵...
Coffeehouse Scones Recipe Demonstration - Joyofbak...
Vegan Scone ☆ ヴィーガンスコーンの作り方...
SCONE RECIPE...
#BAKINGWITHJIM SCONE FAIL!...
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Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Rick Bowmer
Oregon Ambush Is Reminder Of The Two Faces of Fascism
Edit WorldNews.com 05 Feb 2016
Article by WNews.com Correspondent Dallas Darling. Even fascism sometimes smiles and has a friendly face. Indeed, it is easy to dismiss how the Rosenstrasse’s nonviolent protests in Berlin, Germany, led to the release of 2,000 Jewish prisoners in the winter of 1943 ... Face of Fascism Smiles and Frowns on both Right and Left ... What’s more, neither did it resemble how the government finally frowned on Operation Rescue in the 1980‘s ... xxxi.....
photo: AP / Khalil Hamra
Syrian Government Troops Aided By Russian Airstrikes Closing In On Aleppo As Thousands Flee
Edit WorldNews.com 05 Feb 2016
First it was the Syrian city of Homs devastated by constant bombing from Russian and government forces that left the once bustling city of more than 1 million people reduced to rubble and left uninhabitable ... Government troops, once-again aided by Russian air power, have cut off supplies to the city and are advancing on the city ... The U.N ... "Innocent civilians are running for their lives," Evans said ... ....
photo: Creative Commons
Woman Surprises Husband Who Ordered Her Killed By Showing Up At Own Wake
Edit WorldNews.com 05 Feb 2016
An Australian woman has described how her husband hired hitmen to murder her because he falsely believed she had been unfaithful, and his shock when she arrived home in the middle of her own wake, The Guardian reports. Noela Rukundo described the reaction of her husband, Balenga Kalala, with whom she has three children, when he saw her ... “Kill her.”....
photo: Creative Commons / Geoff Sloan
BMX star Dave Mirra dead after apparently taking own life
Edit The Guardian 05 Feb 2016
Police say veteran X Games biker Dave Mirra has died in North Carolina. He was 41. Greenville police said Thursday night that Mirra’s body was found earlier in the day with an apparently self-inflicted gunshot wound ... — Tony Hawk (@tonyhawk) February 5, 2016 ... ....
photo: AP / Kirsty Wigglesworth
Emotional Julian Assange hails UN panel ruling as ‘victory’
Edit The Times of India 05 Feb 2016
LONDON/GENEVA. WikiLeaks founder Julian Assange hailed a UN panel ruling on his confinement on Friday as a "victory" in an emotional speech from the balcony of Ecuador's embassy in London where he has been holed up since 2012. "How sweet it is! This is a victory that cannot be denied. It is a victory of historical importance," he told a small group of supporters outside the embassy in a rare appearance on the balcony ... RELATED....
« back to news headlines
Have your say: Community invited to Scone Bypass drop-in sessions (Department of Infrastructure and Regional ...
Edit Public Technologies 04 Feb 2016
The community has been invited to provide feedback on the concept design and environmental assessment for the proposed New England Highway bypass, and strategic design options for the Scone town centre rail bridge ... 'The Australian and New South Wales governments are each providing $90 million to build the bypass and town centre rail bridge at Scone to improve traffic flow, travel times and safety for road users,' Mr Truss said....
Kaz is back to launch her new book set in Scone (Upper Hunter Shire Council) ...
Edit Public Technologies 04 Feb 2016
The Reluctant Jillaroo, (Allen & Unwin) is set in Scone NSW and will be launched from 10.00am to 12.00 noon on Saturday, 13 February 2016 at the Scone Library ... For the book launch, please call Scone Library on 02 6540 1183 and to rsvp for the creative writing workshop, please call Heather Ranclaud, Murrurundi's Community Services Officer on 6540 1356 by 2.00pm Friday, 12 February 2016....
Country comfort: Sal Kimber and the Rollin Wheel on tour with John Flanagan
Edit Sydney Morning Herald 04 Feb 2016
Nashville can be a lonely place for a girl from Tallangatta, especially if she's sick in bed in some dodgy motel and wondering how she'll make the next show. "I didn't know John that well," Sal Kimber says. "He came around and brought food. He said 'I'll take you to the gig, I'll play with you' ... Advertisement ... You have an interval; there's scones and a cup of tea ... "It's all about the scones," Flanagan adds ... ....
Knights spread wellbeing message (Newcastle Knights Limited)
Edit Public Technologies 04 Feb 2016
(Source. Newcastle Knights Limited) ... Kurri Kurri, Pelaw Main, Weston, Abermain, Aberdeen and Scone were all on the itinerary, with messages of health and wellbeing for students the focus ... 'I just get a buzz out of it, coming down and mucking around with kids and helping them learn about life in general.' ... Original Document ... (noodl. 31972149) ....
Charlotte-area dining notes
Edit The Charlotte Observer 04 Feb 2016
The Mint Museum. The Mint Museum (2730 Randolph Road) hosts an afternoon tea at 2 p.m. Feb. 21 to celebrate the opening of their new exhibit, “Portals to the Past. British Ceramics (1675-1825).” Finger sandwiches, canapes, scones and cake will be served with curator of decorative arts Brian Gallagher on hand. Cost is $20; $15 for museum members. Reservations. 704-337-2011.VanLandingham Estate ... 14 ... Reservations. 704-334-8909.Rock Salt ... 12-14....
'Stone of Destiny' scoop reporter Arthur Binnie dies aged 89
Edit BBC News 04 Feb 2016
Arthur Binnie, the first journalist to report on the discovery of the missing Stone of Destiny, has died at the age of 89 ... The stone had been there for more than 600 years since it was taken from Scotland in 1296 by Edward I, who knew its importance as the Coronation stone of Scottish kings at Scone. From then on, for centuries, it sat under Westminster's Coronation chair. The nationalists' stunt shocked the establishment ... That was all ... ....
'Pride and Prejudice and Zombies' review: Jane Austen would approve of monster mash-up
Edit Toronto Sun 04 Feb 2016
By title alone, the movie Pride and Prejudice and Zombies promises a fun night out at the multiplex. Happily, PPZ – as fans of the 2009 mash-up novel know it – mostly delivers ... Like its original source material, Pride and Prejudice and Zombies works best as a comedy of manners ... Smith, who apparently was given plenty of room to improvise, enthusiastically turns him into a scone-eating fop ... Twitter. @jimslotek....
Young artist finds the key to Kia-Ora (Upper Hunter Shire Council)
Edit Public Technologies 03 Feb 2016
(Source. Upper Hunter Shire Council). Students of all ages have been having a go at designing a logo with a horse and sports theme, for the 15th Upper Hunter Shire and Kia-Ora Youth Music Camp and Concert which returns to Scone from 16 to 18 March, 2016. The winning logo for 2016 came from Eleanor Wyndham in year four at Scone Public School ... Other electives include dance, ukulele and marimbas ... Original Document ... (noodl. 31951628) ....
Friends of the Earth at launch of Environmentalists for Europe (Friends of the Earth Trust/Limited) ...
Edit Public Technologies 03 Feb 2016
(Source. Friends of the Earth Trust/Limited). Commenting on the launch today of Environmentalists for Europe (E4E), which will highlight the enormous environmental benefits of EU membership, Friends of the Earth chief executive Craig Bennett, who is speaking at the launch, said.. 'As a boy, trips to the coast were often spoiled by filthy beaches and sewage-filled seas ... ENDS ... 1 ... • Baroness (Barbara) Young of Old Scone - Co-Chair of E4E ... 2....
Restaurant Roulette: How Many Calories in Chicken Tikka Masala or Pad Thai? (CSPI - Center ...
Edit Public Technologies 03 Feb 2016
(Source. CSPI - Center for Science in the Public Interest). February 3, 2016 ... So while the calories in a Starbucks scone, a McDonald's burger, or a Subway sandwich might be less of a mystery than they used to be, most Americans haven't a clue about the calories in entrées at Indian, Japanese, Thai, or other ethnic, non-chain restaurants. Susan B ... The average entrée (with sides like rice or bread) had roughly 1,300 calories ... (noodl....
Meal Ticket: Cowtown, Dublin 7
Edit The Irish Times 03 Feb 2016
The Dublin borough of Stoneybatter has seen much gentrification in the past five years. Some of my favourite new cafes and gastropubs are on or near Manor St ... Even the name Cowtown harks back to an older, disappearing Dublin ... Cowtown’s greatest asset may be their staff ... They bake their own bread and scones, and get the rest of their breads and pastries from Thunders on Prussia Street, Project 12 and Arun Bakery on Oxmantown Lane ... ....
Meal Ticket: Cowtown Cafe - bringing back the good ol' greasy spoon
Edit The Irish Times 03 Feb 2016
The Dublin borough of Stoneybatter has seen much gentrification in the past five years. Some of my favourite new cafes and gastropubs are on or near Manor St ... Even the name Cowtown harks back to an older, disappearing Dublin ... Cowtown’s greatest asset may be their staff ... They bake their own bread and scones, and get the rest of their breads and pastries from Thunders on Prussia Street, Project 12 and Arun Bakery on Oxmantown Lane ... ....
Unique Valentine’s Day events sure to impress (Casey City Council)
Edit Public Technologies 03 Feb 2016
(Source. Casey City Council). Issued Tuesday 2 February 2016. Love will be in the air at Wilson Botanic Park Berwick and the Old Cheese Factory this Valentine's Day, as both picturesque venues host romantic events to celebrate the day of love on Sunday 14 February 2016 ... Wilson Botanic Park Berwick ... Date ... High Tea includes fresh homemade scones, hot savouries, dainty tea sandwiches, delicious cakes and a glass of sparkling wine or beer....
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