- published: 02 Oct 2013
- views: 10474
Create your page here
Wednesday, 23 March 2016
-
remove the playlistThai Cuisine
- remove the playlistThai Cuisine
back to playlist
I joined Maker Studios & so can you!
Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
Lampang (ลำปาง) is a medium sized city in northern Thailand, located just about an hour from the bigger and more famous city of Chiang Mai. Lampang is still quite a large city - much bigger than a village - yet at the same time it has a much smaller feel to it - and to me it feel more traditional and more preserved than Chiang Mai. Anyway, I’m a really big fan of Lampang, and I really like to visit the city - it makes a great getaway from Bangkok. Lampang (ลำปาง) is famous throughout Thailand for a number of things, including the country famous Wat Phra That Lampang Luang, which is located about 30 minutes from the city, and it’s also known for still using horse drawn carriages, which has become the emblem of visiting Lampang.
However, the reason I visit Lampang (ลำปาง) is for the amazing food, and one of the legendary northern Thai food restaurants, located right in the heart of the old part of the city is Mae Hae (ร้านแม่แห). Mae Hae (ร้านแม่แห) is almost a house-hold name in Lampang, every one knows it, and everyone considers it one of the best places to experience local old-style northern Thai cuisine. As soon as you enter the restaurant you can almost feel just how warm and comforting it is, it has a wonderful motherly feel to it - and after tasting the food you’ll even feel more at home.
At Mae Hae (ร้านแม่แห), all the food and dishes are placed at the front of the restaurant, and you can walk up to the front and choose the northern Thai dishes you want to try - there’s just about everything you can imagine. One of the most famous northern Thai dishes, and one dish that you don’t want to miss when you eat at Mae Hae (ร้านแม่แห) is gaeng hunglay (แกงฮังเล), chunks of pork in a fragrant salty and sweet curry that’s gingery and full of flavor. I’ve had many bowls of gaeng hunglay (แกงฮังเล) living in Thailand, but this was probably the best version of the dish that I’ve ever had in Thailand so far - it was incredible, but the tenderness of the pork, and the delicious sauce.
Another northern Thai cuisine dish I always enjoy is tam kanun (ตำขนุน), a young jackfruit salad. The jackfruit is boiled, then shredded, so it almost looks like shredded pieces of chicken, then it’s mixed with spices and some oil. Ther tam kanun (ตำขนุน) at Mae Hae (ร้านแม่แห) was excellent, almost like a creamy potato salad, but much silkier. I thought it was very good. Sai ua (ไส้อั่ว), northern Thai herb sausage, is another famous item on the menu at this awesome restaurant in Lampang. The sausage is made right at the restaurant, and instead of just grilling it like many places do, they grill their sai ua (ไส้อั่ว) in coconut husks so it has an incredibly smoky flavor.
When Mae Hae (ร้านแม่แห) saw my wife and I making a Thai food video of our meal there, she brought us all sorts of small dishes of food to taste, and she refused to take payment. So I had no plans to not pay for this meal, but because the owner is so nice, she took care of us - so a big thank you to Mom for her kindness!
I hope you enjoyed this short northern Thai food documentary, and if you ever visit Lampang, this is one of the first restaurants you should visit: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
More Lampang restaurants: http://www.eatingthaifood.com/lampang-restaurants/
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens, living in Thailand: http://migrationology.com/blog & http://www.eatingthaifood.com/
►Check out the things I use: http://www.eatingthaifood.com/resources/
►Get my free food updates: http://migrationology.com/food-news
- published: 05 Apr 2015
- views: 71251
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home.
Printable Recipe: http://showmethecurry.com/fusion/thai-red-curry-thai-cuisine.html
- published: 23 Jul 2010
- views: 336281
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Thai food in Bangkok!
Eating Thai Food with Andrew Zimmern: http://migrationology.com/2016/01/andrew-zimmern-bangkok/
00:11 Lunch at home in Bangkok - Before going to meet up with Andrew Zimmern, I had a quick early lunch back at home. My meal included some tom yum pla too (Thai tom yum soup with mackerel) and a quick kai jeow (Thai omelet).
2:06 Meeting up with Andrew Zimmern - We headed to the Dusit Zoo in Bangkok to meet up with Andrew Zimmern, and after the TV film crew arrived, I jumped into a tuk tuk and we picked up Andrew. From there, we drove around in the tuk tuk getting to know each other and started heading to the Soei restaurant area.
3:46 Soei Restaurant (http://www.eatingthaifood.com/2014/08/soei-restaurant-bangkok/) - One of my all time favorite restaurants in Bangkok, and I was extrmeely excited to eat here with Andrew Zimmern. We ordered a few of my favorite dishes including Thai crab curry, and also tom yum pla too, which is the same dish I had eaten for breakfast at home as well. One of the main snacks to order at Soei are the deep fried crispy mackerel heads, and they were, as always, extraordinary - crispy all the way through, lightly salted, and incredibly flavorful. Soei served us yet again another outstanding Thai meal in Bangkok.
9:34 On our way to Ratchawat Market - Along with Soei being one of my favorite restaurants in Bangkok, Ratchawat is one of my favorite markets in Bangkok. We jumped back into the tuk tuk and drove over to Ratchawat Market. Our tuk tuk driver, whose name was P’Weera, took us first to one of his favorite street food stalls in the market, which was hot dogs cooked in wrap around buns. Andrew and I both agreed that they weren’t the best things we tried, but luckily there was a lot more to eat at the market. Our next stop was for some Thai street meat at the corner stall where we sampled northern Thai sausage, and some crispy pork belly.
Andrew Zimmern: https://www.instagram.com/chefaz/
Patrick Weiland: https://www.instagram.com/producerweiland/
In2Itive Content: http://www.intuitivecontent.com/
Kyle Le: https://www.youtube.com/user/kyleledotnet
============================================
This video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blogs below:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Donation: https://migrationology.com/donate/
►Resources I use: http://migrationology.com/travel-resources/
►T-shirts available now: https://migrationology.com/store/
Thank you for watching this Thai food video vlog with Andrew Zimmern in Bangkok!
- published: 06 Jan 2016
- views: 195631
Street Food Around The World - Bangkok, Thailand
Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or simply About this sound Krung Thep. The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in Central Thailand, and has a population of over 8 million, or 12.6 percent of the country's population. Over 14 million people (22.2 percent) live within the surrounding Bangkok Metropolitan Region, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in terms of importance.
Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote:
"What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole - sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal."
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines:
"Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.".
----------------------------------------------------------------------------------------------------------------------------------------------
Thank your for watching!
Please Like & Share and Subscribe me for more videos.
- published: 26 Jan 2015
- views: 128676
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
For shrimp stock video: http://youtu.be/qWgqRmTcdEo
For written recipe: http://hot-thai-kitchen.com
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
- published: 05 Jun 2013
- views: 574582
Video introducing Thailand as a food hub with he diversity of ingredients and Thai cuisine.
- published: 22 Jan 2013
- views: 1907
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range
The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so why not use our fine-quality food to start your very own food adventure.
Whatever your tastebuds fancy, we've got plenty of mouth-watering mains to browse through, whether you're preparing a fabulous dinner party for eight or a weeknight supper for two.
http://www.youtube.com/subscription_center?add_user=marksandspencertv
- published: 29 Sep 2014
- views: 86679
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork.
Ingredients
10–12 garlic cloves, sliced
10 long red chillies, sliced, plus 1–2 long red chillies extra, finely sliced
2–3 tbsp vegetable oil
500 g chicken thigh fillets, finely sliced
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce
pinch of white pepper
1 small onion, sliced
2 spring onions (scallions), cut into 3 cm lengths
2–3 tbsp chicken stock
½ bunch holy basil, leaves picked
Fried eggs
125 ml (½ cup) vegetable oil
4 eggs, cracked into a bowl
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Put the garlic and chillies in a mortar and pound to a rough paste. Heat a wok until smoking hot then add the oil and swirl to coat the surface. Add the pounded chilli and garlic and stir-fry for 15–20 seconds. Add the chicken and stir-fry for 1–2 minutes, or until most of the chicken has changed colour. Stir in the oyster, soy and fish sauces and add the pepper, onion, spring onion and extra chilli. Keep stir-frying and when the chicken is just cooked, add the chicken stock. Turn off the heat and toss through the basil leaves. Transfer to a serving plate.
To fry the eggs, wipe out the wok and add the oil. When hot, gently pour in the eggs. Be careful as they crackle and pop. Fry the eggs until golden (they should stick together), then lift out with a slotted spoon and place on top of the chicken stir-fry.
- published: 16 Mar 2015
- views: 9838
I love eating Thai cuisine;)
This is a vegan version of Thai fried rice.
I hope you try this out;)
-----------------------------------------------------------------------
Ingredients in this recipe are:
Lundberg, Organic, California White Jasmine Rice
http://www.iherb.com/Lundberg-Organic-California-White-Jasmine-Rice-32-oz-907-g/11407?rcode=yoy970
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Wilderness Poets, Raw Jungle Peanuts
http://www.iherb.com/Wilderness-Poets-LLC-Raw-Jungle-Peanuts-8-oz-226-8-g/53541?rcode=yoy970
Eden Foods, Organic, Shoyu Soy Sauce
http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
-----------------------------------------------------------------------
I often order organic vegan foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Blog : http://www.peacefulcuisine.com
Facebook : https://www.facebook.com/ryoya.takashima.3
Instagram：http://instagram.com/peaceful_cuisine/
-----------------------------------------------------------------------
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music：http://www.partnersinrhyme.com
- published: 05 Feb 2015
- views: 50798
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.
As an acknowledged expert of Thai cuisine David Thompson explains in an interview: "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in."
Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand.[citation needed] In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Thai_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
- Loading...
-
11:17Secret of Smiles: A Guide to Thai Cuisine
Secret of Smiles: A Guide to Thai CuisineSecret of Smiles: A Guide to Thai Cuisine
I joined Maker Studios & so can you! Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ -
28:01LUCKY CHOW Episode 3: Northern Thai Cuisine
LUCKY CHOW Episode 3: Northern Thai CuisineLUCKY CHOW Episode 3: Northern Thai Cuisine
-
10:31Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/ Lampang (ลำปาง) is a medium sized city in northern Thailand, located just about an hour from the bigger and more famous city of Chiang Mai. Lampang is still quite a large city - much bigger than a village - yet at the same time it has a much smaller feel to it - and to me it feel more traditional and more preserved than Chiang Mai. Anyway, I’m a really big fan of Lampang, and I really like to visit the city - it makes a great getaway from Bangkok. Lampang (ลำปาง) is famous throughout Thailand for a number of things, including the country famous Wat Phra That Lampang Luang, which is located about 30 minutes from the city, and it’s also known for still using horse drawn carriages, which has become the emblem of visiting Lampang. However, the reason I visit Lampang (ลำปาง) is for the amazing food, and one of the legendary northern Thai food restaurants, located right in the heart of the old part of the city is Mae Hae (ร้านแม่แห). Mae Hae (ร้านแม่แห) is almost a house-hold name in Lampang, every one knows it, and everyone considers it one of the best places to experience local old-style northern Thai cuisine. As soon as you enter the restaurant you can almost feel just how warm and comforting it is, it has a wonderful motherly feel to it - and after tasting the food you’ll even feel more at home. At Mae Hae (ร้านแม่แห), all the food and dishes are placed at the front of the restaurant, and you can walk up to the front and choose the northern Thai dishes you want to try - there’s just about everything you can imagine. One of the most famous northern Thai dishes, and one dish that you don’t want to miss when you eat at Mae Hae (ร้านแม่แห) is gaeng hunglay (แกงฮังเล), chunks of pork in a fragrant salty and sweet curry that’s gingery and full of flavor. I’ve had many bowls of gaeng hunglay (แกงฮังเล) living in Thailand, but this was probably the best version of the dish that I’ve ever had in Thailand so far - it was incredible, but the tenderness of the pork, and the delicious sauce. Another northern Thai cuisine dish I always enjoy is tam kanun (ตำขนุน), a young jackfruit salad. The jackfruit is boiled, then shredded, so it almost looks like shredded pieces of chicken, then it’s mixed with spices and some oil. Ther tam kanun (ตำขนุน) at Mae Hae (ร้านแม่แห) was excellent, almost like a creamy potato salad, but much silkier. I thought it was very good. Sai ua (ไส้อั่ว), northern Thai herb sausage, is another famous item on the menu at this awesome restaurant in Lampang. The sausage is made right at the restaurant, and instead of just grilling it like many places do, they grill their sai ua (ไส้อั่ว) in coconut husks so it has an incredibly smoky flavor. When Mae Hae (ร้านแม่แห) saw my wife and I making a Thai food video of our meal there, she brought us all sorts of small dishes of food to taste, and she refused to take payment. So I had no plans to not pay for this meal, but because the owner is so nice, she took care of us - so a big thank you to Mom for her kindness! I hope you enjoyed this short northern Thai food documentary, and if you ever visit Lampang, this is one of the first restaurants you should visit: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/ More Lampang restaurants: http://www.eatingthaifood.com/lampang-restaurants/ Music in this video courtesy of Audio Network This video was produced by Mark Wiens and Ying Wiens, living in Thailand: http://migrationology.com/blog & http://www.eatingthaifood.com/ ►Check out the things I use: http://www.eatingthaifood.com/resources/ ►Get my free food updates: http://migrationology.com/food-news -
10:18Thai Red Curry Recipe, Thai Cuisine
Thai Red Curry Recipe, Thai CuisineThai Red Curry Recipe, Thai Cuisine
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Printable Recipe: http://showmethecurry.com/fusion/thai-red-curry-thai-cuisine.html -
3:48Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
Chicago's Best Viewer's Choice 9: Namo Thai CuisineChicago's Best Viewer's Choice 9: Namo Thai Cuisine
-
17:46Eating Thai Food with Andrew Zimmern in Bangkok!
Eating Thai Food with Andrew Zimmern in Bangkok!Eating Thai Food with Andrew Zimmern in Bangkok!
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Thai food in Bangkok! Eating Thai Food with Andrew Zimmern: http://migrationology.com/2016/01/andrew-zimmern-bangkok/ 00:11 Lunch at home in Bangkok - Before going to meet up with Andrew Zimmern, I had a quick early lunch back at home. My meal included some tom yum pla too (Thai tom yum soup with mackerel) and a quick kai jeow (Thai omelet). 2:06 Meeting up with Andrew Zimmern - We headed to the Dusit Zoo in Bangkok to meet up with Andrew Zimmern, and after the TV film crew arrived, I jumped into a tuk tuk and we picked up Andrew. From there, we drove around in the tuk tuk getting to know each other and started heading to the Soei restaurant area. 3:46 Soei Restaurant (http://www.eatingthaifood.com/2014/08/soei-restaurant-bangkok/) - One of my all time favorite restaurants in Bangkok, and I was extrmeely excited to eat here with Andrew Zimmern. We ordered a few of my favorite dishes including Thai crab curry, and also tom yum pla too, which is the same dish I had eaten for breakfast at home as well. One of the main snacks to order at Soei are the deep fried crispy mackerel heads, and they were, as always, extraordinary - crispy all the way through, lightly salted, and incredibly flavorful. Soei served us yet again another outstanding Thai meal in Bangkok. 9:34 On our way to Ratchawat Market - Along with Soei being one of my favorite restaurants in Bangkok, Ratchawat is one of my favorite markets in Bangkok. We jumped back into the tuk tuk and drove over to Ratchawat Market. Our tuk tuk driver, whose name was P’Weera, took us first to one of his favorite street food stalls in the market, which was hot dogs cooked in wrap around buns. Andrew and I both agreed that they weren’t the best things we tried, but luckily there was a lot more to eat at the market. Our next stop was for some Thai street meat at the corner stall where we sampled northern Thai sausage, and some crispy pork belly. Andrew Zimmern: https://www.instagram.com/chefaz/ Patrick Weiland: https://www.instagram.com/producerweiland/ In2Itive Content: http://www.intuitivecontent.com/ Kyle Le: https://www.youtube.com/user/kyleledotnet ============================================ This video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blogs below: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Donation: https://migrationology.com/donate/ ►Resources I use: http://migrationology.com/travel-resources/ ►T-shirts available now: https://migrationology.com/store/ Thank you for watching this Thai food video vlog with Andrew Zimmern in Bangkok! -
22:30Street Food Around The World - Bangkok, Thailand
Street Food Around The World - Bangkok, ThailandStreet Food Around The World - Bangkok, Thailand
Street Food Around The World - Bangkok, Thailand Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or simply About this sound Krung Thep. The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in Central Thailand, and has a population of over 8 million, or 12.6 percent of the country's population. Over 14 million people (22.2 percent) live within the surrounding Bangkok Metropolitan Region, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in terms of importance. Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote: "What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole - sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal." Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines: "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.". ---------------------------------------------------------------------------------------------------------------------------------------------- Thank your for watching! Please Like & Share and Subscribe me for more videos. -
11:02Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! For shrimp stock video: http://youtu.be/qWgqRmTcdEo For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ -
4:00Introduction to Thai cuisine
Introduction to Thai cuisineIntroduction to Thai cuisine
Video introducing Thailand as a food hub with he diversity of ingredients and Thai cuisine. -
0:21Thai Cuisine - M&S; Food TV Ad
Thai Cuisine - M&S; Food TV AdThai Cuisine - M&S; Food TV Ad
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so why not use our fine-quality food to start your very own food adventure. Whatever your tastebuds fancy, we've got plenty of mouth-watering mains to browse through, whether you're preparing a fabulous dinner party for eight or a weeknight supper for two. http://www.youtube.com/subscription_center?add_user=marksandspencertv -
2:26Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
Chicken and holy basil stir-fry (gai pad graprow) - Thai CuisineChicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork. Ingredients 10–12 garlic cloves, sliced 10 long red chillies, sliced, plus 1–2 long red chillies extra, finely sliced 2–3 tbsp vegetable oil 500 g chicken thigh fillets, finely sliced 1 tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce pinch of white pepper 1 small onion, sliced 2 spring onions (scallions), cut into 3 cm lengths 2–3 tbsp chicken stock ½ bunch holy basil, leaves picked Fried eggs 125 ml (½ cup) vegetable oil 4 eggs, cracked into a bowl Cook's notes Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Instructions Put the garlic and chillies in a mortar and pound to a rough paste. Heat a wok until smoking hot then add the oil and swirl to coat the surface. Add the pounded chilli and garlic and stir-fry for 15–20 seconds. Add the chicken and stir-fry for 1–2 minutes, or until most of the chicken has changed colour. Stir in the oyster, soy and fish sauces and add the pepper, onion, spring onion and extra chilli. Keep stir-frying and when the chicken is just cooked, add the chicken stock. Turn off the heat and toss through the basil leaves. Transfer to a serving plate. To fry the eggs, wipe out the wok and add the oil. When hot, gently pour in the eggs. Be careful as they crackle and pop. Fry the eggs until golden (they should stick together), then lift out with a slotted spoon and place on top of the chicken stir-fry. -
5:38Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
I love eating Thai cuisine;) This is a vegan version of Thai fried rice. I hope you try this out;) ----------------------------------------------------------------------- Ingredients in this recipe are: Lundberg, Organic, California White Jasmine Rice http://www.iherb.com/Lundberg-Organic-California-White-Jasmine-Rice-32-oz-907-g/11407?rcode=yoy970 Edward & Sons, Organic Creamed Coconut http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970 Wilderness Poets, Raw Jungle Peanuts http://www.iherb.com/Wilderness-Poets-LLC-Raw-Jungle-Peanuts-8-oz-226-8-g/53541?rcode=yoy970 Eden Foods, Organic, Shoyu Soy Sauce http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970 Himalania, Fine Pink Salt http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970 ----------------------------------------------------------------------- I often order organic vegan foods at iHerb. Check out their HP below. http://jp.iherb.com/vegan-foods?rcode=yoy970 Use a Code YOY970 to get up to $10.00 off on your first purchase. They ship internationally at low price. ----------------------------------------------------------------------- Blog : http://www.peacefulcuisine.com Facebook : https://www.facebook.com/ryoya.takashima.3 Instagram：http://instagram.com/peaceful_cuisine/ ----------------------------------------------------------------------- Camera : Panasonic LUMIX GH4 Lens : COSINA Voigtländer NOKTON 17.5mm F0.95 Mic：RODE video mic pro Software : Apple Final Cut Pro X Music：http://www.partnersinrhyme.com -
8:51Thai Spicy Basil - Thai Cuisine Recipe
Thai Spicy Basil - Thai Cuisine Recipe -
5:57Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in KenyaTastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Africa’s growing culinary destination, Nairobi, Kenya. Susan Wong sits down with the charming chef in Nairobi, Kenya to learn more about her move to Kenya, how to make a Red Curry paste, and what it takes to be a successful female chef. Curated and Directed by Susan Wong (@SusanLuckyWong) Produced and Edited by Francis Mbatha (@francombatha)
- Acacia pennata
- Afghan cuisine
- African cuisine
- Albanian cuisine
- Algerian cuisine
- American cuisine
- American fried rice
- Amok (dish)
- Andean cuisine
- Andy Ricker
- Ant
- Apple
- Arab cuisine
- Argentine cuisine
- Armenian cuisine
- Asia
- Asian cuisine
- Australian cuisine
- Austrian cuisine
- Ayutthaya kingdom
- Azerbaijani cuisine
- Aztec cuisine
- Bahraini cuisine
- Bamboo shoot
- Banana
- Bangladeshi cuisine
- Baozi
- Barley
- Bean sprouts
- Bee
- Beer in Thailand
- Belarusian cuisine
- Belgian cuisine
- Belizean cuisine
- Benin cuisine
- Bhutanese cuisine
- Bird's eye chili
- Black pepper
- Blood tofu
- Bolivian cuisine
- Bolognese sauce
- Borassus
- Botswanan cuisine
- Brazilian cuisine
- Bread
- Breadfruit
- Breakfast
- Brisket
- British cuisine
- Broccoli
- Brown sugar
- Bruneian cuisine
- Bulgarian cuisine
- Burkinabé cuisine
- Burmese cuisine
- Byzantine cuisine
- Cabbage
- Cambodian cuisine
- Cameroonian cuisine
- Canadian cuisine
- Carbohydrate
- Caribbean cuisine
- Cashew
- Cassava
- Catalan cuisine
- Ceiba pentandra
- Cellophane noodles
- Cendol
- Centella asiatica
- Central Thailand
- Century egg
- Cha-om
- Chadian cuisine
- Chang (beer)
- Channa striata
- Chanthaburi Province
- Chiang Mai
- Chilean cuisine
- Chili pepper
- China
- Chinese cuisine
- Chopstick
- Choy sum
- Cilantro
- Clove
- CNN International
- Coccinia grandis
- Coconut custard
- Coconut jam
- Coconut milk
- Coconut palm
- Coconut vinegar
- Coconut water
- Cocossian cuisine
- Colombian cuisine
- Condiment
- Confectionery
- Congee
- Congolese cuisine
- Copenhagen
- Coriander
- Couscous
- Cratoxylum formosum
- Cricket (insect)
- Crispy basil
- Croatian cuisine
- Cuban cuisine
- Cucumber
- Cuisine
- Cuisine classique
- Cuisine of Brunei
- Cuisine of Burma
- Cuisine of Cambodia
- Cuisine of Indonesia
- Cuisine of Laos
- Cuisine of Malaysia
- Cuisine of Niger
- Cuisine of Oman
- Cuisine of Singapore
- Cuisine of Swaziland
- Cuisine of Thailand
- Cuisine of Vietnam
- Curry
- Curry powder
- Curry puff
- Custard
- Cymbopogon
- Cypriot cuisine
- Czech cuisine
- D. B. Bradley
- Dairy product
- Danish cuisine
- Dependent territory
- Dinner
- Dip (food)
- Dish (food)
- Drunken noodles
- Durian
- Dutch cuisine
- Ecuadorian cuisine
- Eggplant
- Egyptian cuisine
- Emirati cuisine
- Energy drink
- English cuisine
- Entomophagy
- Eragrostis tef
- Eryngium foetidum
- Estonian cuisine
- Ethiopian cuisine
- Ethnic
- Ethnic group
- European cuisine
- Fast food
- Fingerroot
- Finnish cuisine
- Fish sauce
- Five-spice powder
- Food
- Food preparation
- Fork
- French cuisine
- Frog
- Fruit
- Fusion cuisine
- Gai Pad Khing
- Gailan
- Galangal
- Garlic
- Garnish (food)
- Georgian cuisine
- German cuisine
- Giant water bug
- Ginger
- Glass noodles
- Glutinous rice
- Gorgonzola cheese
- Gourami
- Grape
- Grass jelly
- Grasshopper
- Greek cuisine
- Green curry
- Guatemalan cuisine
- Haute cuisine
- Henrik Yde-Andersen
- Herb
- Himalayas
- History of Isan
- Hmong cuisine
- Holy basil
- Honduran cuisine
- Hong Kong cuisine
- Hot pot
- Hot sauce
- Hungarian cuisine
- Ice coffee
- Iced tea
- Icelandic cuisine
- Indian cuisine
- Indonesia
- Indonesian cuisine
- Ipomoea aquatica
- Iranian cuisine
- Iraqi cuisine
- Irish cuisine
- Isan
- Israeli cuisine
- Italian cuisine
- Ivorian cuisine
- Jackfruit
- Jamaican cuisine
- Japanese cuisine
- Jasmine
- Jasmine rice
- Jordanian cuisine
- Kaeng pa
- Kaeng som
- Kaffir lime
- Kai yang
- Kai yat sai
- Kai-lan
- Kazakh cuisine
- Kebab
- Khanom bueang
- Khanom chan
- Khanom chin
- Khanom thuai
- Khao lam
- Khao man kai
- Khao soi
- Khao tom
- King Mongkut
- Kitchen
- Koh-Kae
- Korean cuisine
- Kralan
- Krating Daeng
- Kung Pao chicken
- Kuwaiti cuisine
- Kway teow
- Kyrgyz cuisine
- Lamian
- Langsat
- Lanna
- Lao cuisine
- Lao language
- Lao people
- Laos
- Laotian cuisine
- Larb
- Las Vegas
- Latvian cuisine
- Lebanese cuisine
- Lemongrass
- Lethocerus indicus
- Libyan cuisine
- Lime (fruit)
- Lime leaves
- Limnocharis flava
- Limnophila aromatica
- List of Thai dishes
- Lithuanian cuisine
- Loanword
- London
- Lonely Planet
- Long bean
- Longan
- Lotus root
- Lunch
- Luxembourg cuisine
- Lychee
- Macanese cuisine
- Macedonian cuisine
- Maize
- Malagasy cuisine
- Malaysia
- Malaysian cuisine
- Maldivian cuisine
- Maltese cuisine
- Mango
- Mangosteen
- Maroon (color)
- Massaman curry
- Maya cuisine
- Meal
- Meat
- Medieval cuisine
- Mee pok
- Mekhong (spirit)
- Mekhong whiskey
- Mentha
- Mentha spicata
- Mexican cuisine
- Mi krop
- Mi Krop
- Miang kham
- Michelin star
- Millet
- Mojibake
- Moldovan cuisine
- Molecular gastronomy
- Mongolian cuisine
- Monosodium glutamate
- Moroccan cuisine
- Mortar and pestle
- Multiculturalism
- Mung bean
- Mushroom
- Nam chim
- Nam phrik
- Nam tok
- Nam tok (food)
- Nam Tok (food)
- Napa cabbage
- Neem tree
- Nepalese cuisine
- Neptunia oleracea
- Nigerian cuisine
- North Korean cuisine
- Northeast Thailand
- Northern Thailand
- Norwegian cuisine
- Notopteridae
- Nouvelle cuisine
- Nuea pad prik
- Oat
- Oliang
- Omani cuisine
- Ottoman cuisine
- Outline of cuisines
- Oyster sauce
- Pad Thai
- Padaek
- Pakistani cuisine
- Palestinian cuisine
- Palm sugar
- Panamanian cuisine
- Pandanus
- Papaya
- Parkia speciosa
- Pasta
- Paté
- Peanut
- Pear
- Persian cuisine
- Persicaria odorata
- Peruvian cuisine
- Phanaeng curry
- Phat khing
- Phat phrik khing
- Phat Si Io
- Phat Thai
- Philippine cuisine
- Pineapple
- Pinklao
- Piper sarmentosum
- Pizza
- Pla ra
- Pla thu
- Plantain
- Polish cuisine
- Pomelo
- Portal Drink
- Portal Food
- Portland, Oregon
- Portuguese cuisine
- Potato
- Pudding
- Pulses
- Pumpkin
- Qatari cuisine
- Quinoa
- Rama IV
- Rambutan
- Rat Na
- Red Bull
- Red curry
- Regional cuisine
- Rice
- Rice congee
- Rice flour
- Rice vermicelli
- Rice wine
- Romanian cuisine
- Russian cuisine
- Rye
- Sago
- Saipin Chutima
- Salad
- Salvadoran cuisine
- Sambal
- Sami cuisine
- Sandwich
- Sang Som
- Satay
- Sato (rice wine)
- Sauce
- Scottish cuisine
- Serbian cuisine
- Shan state
- Shortbodied mackerel
- Shrimp paste
- Sichuan
- Sicilian cuisine
- Silkworm
- Singaporean cuisine
- Singha
- Slovak cuisine
- Slovenian cuisine
- Snack
- Solanum torvum
- Som tam
- Somalian cuisine
- Soup
- South Asian cuisine
- South Korean cuisine
- Southeast Asian
- Southern Thailand
- Sovereign territory
- Soviet cuisine
- Soybean
- Spanish cuisine
- Spice
- Spiciness
- Spoon
- Squash (plant)
- Sri Lankan cuisine
- Sriracha sauce
- Staple food
- Steamed rice
- Stew
- Sticky rice
- Stir frying
- Straw mushroom
- Strawberry
- Street food
- Sudanese cuisine
- Swedish cuisine
- Sweet chilli sauce
- Sweet potato
- Swiss cuisine
- Syrian cuisine
- Syzygium
- Taiwanese cuisine
- Tajik cuisine
- Take-out
- Tam mak hoong
- Tamarind
- Tapioca
- Taro
- Taro root
- Template Asian topic
- Template Cuisine
- Teochew language
- Teochew people
- Termite
- Thai basil
- Thai Chinese
- Thai cuisine
- Thai curry
- Thai eggplant
- Thai fried rice
- Thai holy basil
- Thai ice tea
- Thai language
- Thai lemon basil
- Thai pepper
- Thai script
- Thai suki
- Thailand
- Tofu
- Tom kha kai
- Tom yam
- Tom yum
- Tourism in Thailand
- Tremella fuciformis
- Tunisian cuisine
- Turkish cuisine
- Turkmen cuisine
- Turmeric
- Ukrainian cuisine
- Uruguayan cuisine
- Uzbek cuisine
- Vegetable
- Venezuelan cuisine
- Vietnam War
- Vietnamese cuisine
- Water buffalo
- Welsh cuisine
- West African cuisine
- Westernization
- Wheat
- Wikibooks Cookbook
- Winged bean
- Yam (vegetable)
- Yam naem
- Yardlong bean
- Yellow bean paste
- Yellow curry
- Yemeni cuisine
- Youtiao
- Yunnan cuisine
-
Secret of Smiles: A Guide to Thai Cuisine
I joined Maker Studios & so can you! Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ -
LUCKY CHOW Episode 3: Northern Thai Cuisine
-
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/ Lampang (ลำปาง) is a medium sized city in northern Thailand, located just about an hour from the bigger and more famous city of Chiang Mai. Lampang is still quite a large city - much bigger than a village - yet at the same time it has a much smaller feel to it - and to me it feel more traditional and more preserved than Chiang Mai. Anyway, I’m a really big fan of Lampang, and I really like to visit the city - it makes a great getaway from Bangkok. Lampang (ลำปาง) is famous throughout Thailand for a number of things, including the country famous Wat Phra That Lampang Luang, which is located about 30 minutes from the city, and it’s also known for still using horse drawn carr... -
Thai Red Curry Recipe, Thai Cuisine
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Printable Recipe: http://showmethecurry.com/fusion/thai-red-curry-thai-cuisine.html -
Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
-
Eating Thai Food with Andrew Zimmern in Bangkok!
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Thai food in Bangkok! Eating Thai Food with Andrew Zimmern: http://migrationology.com/2016/01/andrew-zimmern-bangkok/ 00:11 Lunch at home in Bangkok - Before going to meet up with Andrew Zimmern, I had a quick early lunch back at home. My meal included some tom yum pla too (Thai tom yum soup with mackerel) and a quick kai jeow (Thai omelet). 2:06 Meeting up with Andrew Zimmern - We headed to the Dusit Zoo in Bangkok to meet up with Andrew Zimmern, and after the TV film crew arrived, I jumped into a tuk tuk and we picked up Andrew. From there, we drove around in the tuk tuk getting to know each other and started heading to the Soei ... -
Street Food Around The World - Bangkok, Thailand
Street Food Around The World - Bangkok, Thailand Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or simply About this sound Krung Thep. The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in Central Thailand, and has a population of over 8 million, or 12.6 percent of the country's population. Over 14 million people (22.2 percent) live within the surrounding Bangkok Metropolitan Region, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in terms of importance. Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and autho... -
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style! For shrimp stock video: http://youtu.be/qWgqRmTcdEo For written recipe: http://hot-thai-kitchen.com Get my cookbook: http://amzn.com/0449017052 Connect with me: http://facebook.com/HotThaiKitchen http://instagram.com/HotThaiKitchen http://twitter.com/HotThaiKitchen To donate: http://hot-thai-kitchen.com/support-htk/ -
Introduction to Thai cuisine
Video introducing Thailand as a food hub with he diversity of ingredients and Thai cuisine. -
Thai Cuisine - M&S; Food TV Ad
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so why not use our fine-quality food to start your very own food adventure. Whatever your tastebuds fancy, we've got plenty of mouth-watering mains to browse through, whether you're preparing a fabulous dinner party for eight or a weeknight supper for two. http://www.youtube.com/subscription_center?add_user=marksandspencertv -
Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork. Ingredients 10–12 garlic cloves, sliced 10 long red chillies, sliced, plus 1–2 long red chillies extra, finely sliced 2–3 tbsp vegetable oil 500 g chicken thigh fillets, finely sliced 1 tbsp oyster sauce 1 tsp soy sauce 1 tsp fish sauce pinch of white pepper 1 small onion, sliced 2 spring onions (scallions), cut into 3 cm lengths 2–3 tbsp chicken stock ½ bunch holy basil, leaves picked Fried eggs 125 ml (½ cup) vegeta... -
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
I love eating Thai cuisine;) This is a vegan version of Thai fried rice. I hope you try this out;) ----------------------------------------------------------------------- Ingredients in this recipe are: Lundberg, Organic, California White Jasmine Rice http://www.iherb.com/Lundberg-Organic-California-White-Jasmine-Rice-32-oz-907-g/11407?rcode=yoy970 Edward & Sons, Organic Creamed Coconut http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970 Wilderness Poets, Raw Jungle Peanuts http://www.iherb.com/Wilderness-Poets-LLC-Raw-Jungle-Peanuts-8-oz-226-8-g/53541?rcode=yoy970 Eden Foods, Organic, Shoyu Soy Sauce http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970 Himalania, Fine Pink Salt http://www.iherb.com/Himalania-... -
-
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Africa’s growing culinary destination, Nairobi, Kenya. Susan Wong sits down with the charming chef in Nairobi, Kenya to learn more about her move to Kenya, how to make a Red Curry paste, and what it takes to be a successful female chef. Curated and Directed by Susan Wong (@SusanLuckyWong) Produced and Edited by Francis Mbatha (@francombatha) -
Thai Food and Thai Cuisine
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions. Most importantly Thai food culture contains lots of fibers, carbohydrates, vitamins and minerals. Video brought to you by Travelindex Network and Travel & Tourism Foundation. Travelindex.com is the World's largest Travel Directory. We invite you to submit your tourism, travel or destination site for publication, its free, at http://www.Travelindex.com More travel and tourism information and travel videos at: http://www.ThailandTourist.net http://www.GoThailand.org http://www.Travelindex.com/th/ http://www.BestDestination.com http://www.TourismFoundation... -
Pineapple fried rice - Video Recipe - Thai Cuisine by Bhavna
More detail at http://www.bhavnaskitchen.com/pineapple-fried-rice/ -
Thai Food - Green Curry with Chef McDang
Chef McDang is probably the most important ambassadors for Thai Cuisine abroad. Have a look and watch how the famous chef prepares a typical Thai dish, the green curry. McDang explains Thai Cuisine and its ingredients, expecially the pastes and the rice. Thai Cuisine is not only one flavour but very different tastes and textures. He calls it a party in your Mouth. Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN Abonniere wocomoCOOK: https://goo.gl/9c1suR Follow wocomo on Facebook: https://www.facebook.com/wocomo/ An excerpt from "Thai Food - Sweet and Salty, Sour and Spicy"" produced by NZZ Format -
Street Food & Shopping at a Huge Street Market in Thailand. Thai Food Market in Hat Yai
Street Food & Shopping at a Huge Street Market in Thailand. This is a Thai Food Market I found while walking around Hat Yai, Thailand’s fourth largest city, which is in the south of Thailand. It was the biggest street market I’ve ever seen and must have stretched for around 1.5km. There were all sorts of fresh foods available, fruit, vegetables, meats and seafood, and everything you could possibly want from frogs to seaweed to pig snouts. There were also loads of Thai street food vendors. Suscribe: https://www.youtube.com/user/darrenb3 Facebook: https://www.facebook.com/thailandvideos/ Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donat... -
Thai Food Cooking Tutorial: Pad Thai
http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/ The world's most famous and favorite Thai food is here, Pad Thai! I made this video easy to follow for everyone to learn. Anyone, who used to think Pad Thai is a complicated dish (like I thought before I actually try to make it), would surprise themselves how amazing it turns out. This recipe is for 2 serving, just right amount to cook for you and your love... :P haha Try it, and let me know how it turns out for you. Please visit my blog for the printable Pad Thai recipe. :) Anyway, the leaves in this video is called garlic chives/ Chinese chives. -
Thai Street Food. Buying and eating more of my favorite street food at a market in Thailand
Thai Street Food in Thailand. Shopping for and eating more of my favorite street food at a market in Thailand. Some of my favourite Thai cuisine is the street food! Thai street food is really delicious and there is so much variety of street food available. It’s a must to try if you’re on holidays in Thailand! This video was filmed at a food market in Krabi (the Saturday market in Ao Nang) in the south of Thailand. Suscribe: https://www.youtube.com/user/darrenb3 Facebook: https://www.facebook.com/thailandvideos/ Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted Thailand food markets are one of the best places... -
Best Pad Thai in Thailand
http://www.flashmavi.com/blog/2011/06/thailand-muay-thai-pad-thai/ We spent almost 3 month in Thailand now and not only Muay Thai is gr8 here. We have had dozens of pad thais in Bangkok, Chiang Mai and Phuket, but if you asked me where you can get the best pad thai in Thailand, my answer would be - HERE !!! in Karon Beach next to the 2Gether Hotel right in front of the 7/11. -
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep13
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep.13_Yoon Du-jun, Seo Hyun-jin [Let's Eat 2] Ep.13 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! tvN Mon-Tues drama [Let's Eat 2] Every Mon-Tues 11 PM tvN -
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย ติดตามครัวคุณต๋อยย้อนหลัง อาหารที่ไม่ควรแช่ตู้เย็น 20 ส.ค.58 (1/2) ครัวคุณต๋อย https://youtu.be/JO9qhRg-nTE รายการครัวคุณต๋อย ออกอากาศ วันจันทร์ - ศุกร์ เวลา 13.50 -14.10 น. ทางไทยทีวีสี ช่อง 3 กด "ติดตาม" ช่องของเราได้ที่ youtube : http://bit.ly/QKaFhL facebook:https://www.facebook.com/kruakhuntoi google plus:http://bit.ly/Pz18Jv
Secret of Smiles: A Guide to Thai Cuisine
- Order: Reorder
- Duration: 11:17
- Updated: 02 Oct 2013
- views: 10474
I joined Maker Studios & so can you!
Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ
I joined Maker Studios & so can you!
Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ
wn.com/Secret Of Smiles A Guide To Thai Cuisine
I joined Maker Studios & so can you!
Click here to see if your channel qualifies for RPM Network/Maker Studios: http://awe.sm/s0VmZ
- published: 02 Oct 2013
- views: 10474
LUCKY CHOW Episode 3: Northern Thai Cuisine
- Order: Reorder
- Duration: 28:01
- Updated: 13 Jul 2015
- views: 2268
- published: 13 Jul 2015
- views: 2268
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
- Order: Reorder
- Duration: 10:31
- Updated: 05 Apr 2015
- views: 71251
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
Lampang (ลำปาง) is a medium sized city in...
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
Lampang (ลำปาง) is a medium sized city in northern Thailand, located just about an hour from the bigger and more famous city of Chiang Mai. Lampang is still quite a large city - much bigger than a village - yet at the same time it has a much smaller feel to it - and to me it feel more traditional and more preserved than Chiang Mai. Anyway, I’m a really big fan of Lampang, and I really like to visit the city - it makes a great getaway from Bangkok. Lampang (ลำปาง) is famous throughout Thailand for a number of things, including the country famous Wat Phra That Lampang Luang, which is located about 30 minutes from the city, and it’s also known for still using horse drawn carriages, which has become the emblem of visiting Lampang.
However, the reason I visit Lampang (ลำปาง) is for the amazing food, and one of the legendary northern Thai food restaurants, located right in the heart of the old part of the city is Mae Hae (ร้านแม่แห). Mae Hae (ร้านแม่แห) is almost a house-hold name in Lampang, every one knows it, and everyone considers it one of the best places to experience local old-style northern Thai cuisine. As soon as you enter the restaurant you can almost feel just how warm and comforting it is, it has a wonderful motherly feel to it - and after tasting the food you’ll even feel more at home.
At Mae Hae (ร้านแม่แห), all the food and dishes are placed at the front of the restaurant, and you can walk up to the front and choose the northern Thai dishes you want to try - there’s just about everything you can imagine. One of the most famous northern Thai dishes, and one dish that you don’t want to miss when you eat at Mae Hae (ร้านแม่แห) is gaeng hunglay (แกงฮังเล), chunks of pork in a fragrant salty and sweet curry that’s gingery and full of flavor. I’ve had many bowls of gaeng hunglay (แกงฮังเล) living in Thailand, but this was probably the best version of the dish that I’ve ever had in Thailand so far - it was incredible, but the tenderness of the pork, and the delicious sauce.
Another northern Thai cuisine dish I always enjoy is tam kanun (ตำขนุน), a young jackfruit salad. The jackfruit is boiled, then shredded, so it almost looks like shredded pieces of chicken, then it’s mixed with spices and some oil. Ther tam kanun (ตำขนุน) at Mae Hae (ร้านแม่แห) was excellent, almost like a creamy potato salad, but much silkier. I thought it was very good. Sai ua (ไส้อั่ว), northern Thai herb sausage, is another famous item on the menu at this awesome restaurant in Lampang. The sausage is made right at the restaurant, and instead of just grilling it like many places do, they grill their sai ua (ไส้อั่ว) in coconut husks so it has an incredibly smoky flavor.
When Mae Hae (ร้านแม่แห) saw my wife and I making a Thai food video of our meal there, she brought us all sorts of small dishes of food to taste, and she refused to take payment. So I had no plans to not pay for this meal, but because the owner is so nice, she took care of us - so a big thank you to Mom for her kindness!
I hope you enjoyed this short northern Thai food documentary, and if you ever visit Lampang, this is one of the first restaurants you should visit: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
More Lampang restaurants: http://www.eatingthaifood.com/lampang-restaurants/
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens, living in Thailand: http://migrationology.com/blog & http://www.eatingthaifood.com/
►Check out the things I use: http://www.eatingthaifood.com/resources/
►Get my free food updates: http://migrationology.com/food-news
wn.com/Northern Thai Cuisine Epic Meal At Mae Hae (ร้านแม่แห)
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
Lampang (ลำปาง) is a medium sized city in northern Thailand, located just about an hour from the bigger and more famous city of Chiang Mai. Lampang is still quite a large city - much bigger than a village - yet at the same time it has a much smaller feel to it - and to me it feel more traditional and more preserved than Chiang Mai. Anyway, I’m a really big fan of Lampang, and I really like to visit the city - it makes a great getaway from Bangkok. Lampang (ลำปาง) is famous throughout Thailand for a number of things, including the country famous Wat Phra That Lampang Luang, which is located about 30 minutes from the city, and it’s also known for still using horse drawn carriages, which has become the emblem of visiting Lampang.
However, the reason I visit Lampang (ลำปาง) is for the amazing food, and one of the legendary northern Thai food restaurants, located right in the heart of the old part of the city is Mae Hae (ร้านแม่แห). Mae Hae (ร้านแม่แห) is almost a house-hold name in Lampang, every one knows it, and everyone considers it one of the best places to experience local old-style northern Thai cuisine. As soon as you enter the restaurant you can almost feel just how warm and comforting it is, it has a wonderful motherly feel to it - and after tasting the food you’ll even feel more at home.
At Mae Hae (ร้านแม่แห), all the food and dishes are placed at the front of the restaurant, and you can walk up to the front and choose the northern Thai dishes you want to try - there’s just about everything you can imagine. One of the most famous northern Thai dishes, and one dish that you don’t want to miss when you eat at Mae Hae (ร้านแม่แห) is gaeng hunglay (แกงฮังเล), chunks of pork in a fragrant salty and sweet curry that’s gingery and full of flavor. I’ve had many bowls of gaeng hunglay (แกงฮังเล) living in Thailand, but this was probably the best version of the dish that I’ve ever had in Thailand so far - it was incredible, but the tenderness of the pork, and the delicious sauce.
Another northern Thai cuisine dish I always enjoy is tam kanun (ตำขนุน), a young jackfruit salad. The jackfruit is boiled, then shredded, so it almost looks like shredded pieces of chicken, then it’s mixed with spices and some oil. Ther tam kanun (ตำขนุน) at Mae Hae (ร้านแม่แห) was excellent, almost like a creamy potato salad, but much silkier. I thought it was very good. Sai ua (ไส้อั่ว), northern Thai herb sausage, is another famous item on the menu at this awesome restaurant in Lampang. The sausage is made right at the restaurant, and instead of just grilling it like many places do, they grill their sai ua (ไส้อั่ว) in coconut husks so it has an incredibly smoky flavor.
When Mae Hae (ร้านแม่แห) saw my wife and I making a Thai food video of our meal there, she brought us all sorts of small dishes of food to taste, and she refused to take payment. So I had no plans to not pay for this meal, but because the owner is so nice, she took care of us - so a big thank you to Mom for her kindness!
I hope you enjoyed this short northern Thai food documentary, and if you ever visit Lampang, this is one of the first restaurants you should visit: http://www.eatingthaifood.com/2015/01/northern-thai-food-lampang/
More Lampang restaurants: http://www.eatingthaifood.com/lampang-restaurants/
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens, living in Thailand: http://migrationology.com/blog & http://www.eatingthaifood.com/
►Check out the things I use: http://www.eatingthaifood.com/resources/
►Get my free food updates: http://migrationology.com/food-news
- published: 05 Apr 2015
- views: 71251
Thai Red Curry Recipe, Thai Cuisine
- Order: Reorder
- Duration: 10:18
- Updated: 23 Jul 2010
- views: 336281
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The co...
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home.
Printable Recipe: http://showmethecurry.com/fusion/thai-red-curry-thai-cuisine.html
wn.com/Thai Red Curry Recipe, Thai Cuisine
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home.
Printable Recipe: http://showmethecurry.com/fusion/thai-red-curry-thai-cuisine.html
- published: 23 Jul 2010
- views: 336281
Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
- Order: Reorder
- Duration: 3:48
- Updated: 24 Sep 2012
- views: 10501
- published: 24 Sep 2012
- views: 10501
Eating Thai Food with Andrew Zimmern in Bangkok!
- Order: Reorder
- Duration: 17:46
- Updated: 06 Jan 2016
- views: 195631
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Tha...
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Thai food in Bangkok!
Eating Thai Food with Andrew Zimmern: http://migrationology.com/2016/01/andrew-zimmern-bangkok/
00:11 Lunch at home in Bangkok - Before going to meet up with Andrew Zimmern, I had a quick early lunch back at home. My meal included some tom yum pla too (Thai tom yum soup with mackerel) and a quick kai jeow (Thai omelet).
2:06 Meeting up with Andrew Zimmern - We headed to the Dusit Zoo in Bangkok to meet up with Andrew Zimmern, and after the TV film crew arrived, I jumped into a tuk tuk and we picked up Andrew. From there, we drove around in the tuk tuk getting to know each other and started heading to the Soei restaurant area.
3:46 Soei Restaurant (http://www.eatingthaifood.com/2014/08/soei-restaurant-bangkok/) - One of my all time favorite restaurants in Bangkok, and I was extrmeely excited to eat here with Andrew Zimmern. We ordered a few of my favorite dishes including Thai crab curry, and also tom yum pla too, which is the same dish I had eaten for breakfast at home as well. One of the main snacks to order at Soei are the deep fried crispy mackerel heads, and they were, as always, extraordinary - crispy all the way through, lightly salted, and incredibly flavorful. Soei served us yet again another outstanding Thai meal in Bangkok.
9:34 On our way to Ratchawat Market - Along with Soei being one of my favorite restaurants in Bangkok, Ratchawat is one of my favorite markets in Bangkok. We jumped back into the tuk tuk and drove over to Ratchawat Market. Our tuk tuk driver, whose name was P’Weera, took us first to one of his favorite street food stalls in the market, which was hot dogs cooked in wrap around buns. Andrew and I both agreed that they weren’t the best things we tried, but luckily there was a lot more to eat at the market. Our next stop was for some Thai street meat at the corner stall where we sampled northern Thai sausage, and some crispy pork belly.
Andrew Zimmern: https://www.instagram.com/chefaz/
Patrick Weiland: https://www.instagram.com/producerweiland/
In2Itive Content: http://www.intuitivecontent.com/
Kyle Le: https://www.youtube.com/user/kyleledotnet
============================================
This video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blogs below:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Donation: https://migrationology.com/donate/
►Resources I use: http://migrationology.com/travel-resources/
►T-shirts available now: https://migrationology.com/store/
Thank you for watching this Thai food video vlog with Andrew Zimmern in Bangkok!
wn.com/Eating Thai Food With Andrew Zimmern In Bangkok
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the entire team for the opportunity to hang out and eat some of the best Thai food in Bangkok!
Eating Thai Food with Andrew Zimmern: http://migrationology.com/2016/01/andrew-zimmern-bangkok/
00:11 Lunch at home in Bangkok - Before going to meet up with Andrew Zimmern, I had a quick early lunch back at home. My meal included some tom yum pla too (Thai tom yum soup with mackerel) and a quick kai jeow (Thai omelet).
2:06 Meeting up with Andrew Zimmern - We headed to the Dusit Zoo in Bangkok to meet up with Andrew Zimmern, and after the TV film crew arrived, I jumped into a tuk tuk and we picked up Andrew. From there, we drove around in the tuk tuk getting to know each other and started heading to the Soei restaurant area.
3:46 Soei Restaurant (http://www.eatingthaifood.com/2014/08/soei-restaurant-bangkok/) - One of my all time favorite restaurants in Bangkok, and I was extrmeely excited to eat here with Andrew Zimmern. We ordered a few of my favorite dishes including Thai crab curry, and also tom yum pla too, which is the same dish I had eaten for breakfast at home as well. One of the main snacks to order at Soei are the deep fried crispy mackerel heads, and they were, as always, extraordinary - crispy all the way through, lightly salted, and incredibly flavorful. Soei served us yet again another outstanding Thai meal in Bangkok.
9:34 On our way to Ratchawat Market - Along with Soei being one of my favorite restaurants in Bangkok, Ratchawat is one of my favorite markets in Bangkok. We jumped back into the tuk tuk and drove over to Ratchawat Market. Our tuk tuk driver, whose name was P’Weera, took us first to one of his favorite street food stalls in the market, which was hot dogs cooked in wrap around buns. Andrew and I both agreed that they weren’t the best things we tried, but luckily there was a lot more to eat at the market. Our next stop was for some Thai street meat at the corner stall where we sampled northern Thai sausage, and some crispy pork belly.
Andrew Zimmern: https://www.instagram.com/chefaz/
Patrick Weiland: https://www.instagram.com/producerweiland/
In2Itive Content: http://www.intuitivecontent.com/
Kyle Le: https://www.youtube.com/user/kyleledotnet
============================================
This video was filmed and produced by Mark Wiens and Ying Wiens in Bangkok, Thailand. Check out our blogs below:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Donation: https://migrationology.com/donate/
►Resources I use: http://migrationology.com/travel-resources/
►T-shirts available now: https://migrationology.com/store/
Thank you for watching this Thai food video vlog with Andrew Zimmern in Bangkok!
- published: 06 Jan 2016
- views: 195631
Street Food Around The World - Bangkok, Thailand
- Order: Reorder
- Duration: 22:30
- Updated: 26 Jan 2015
- views: 128676
Street Food Around The World - Bangkok, Thailand
Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or...
Street Food Around The World - Bangkok, Thailand
Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or simply About this sound Krung Thep. The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in Central Thailand, and has a population of over 8 million, or 12.6 percent of the country's population. Over 14 million people (22.2 percent) live within the surrounding Bangkok Metropolitan Region, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in terms of importance.
Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote:
"What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole - sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal."
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines:
"Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.".
----------------------------------------------------------------------------------------------------------------------------------------------
Thank your for watching!
Please Like & Share and Subscribe me for more videos.
wn.com/Street Food Around The World Bangkok, Thailand
Street Food Around The World - Bangkok, Thailand
Bangkok is the capital and the most populous city of Thailand. It is known in Thai as Krung Thep Maha Nakhon or simply About this sound Krung Thep. The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in Central Thailand, and has a population of over 8 million, or 12.6 percent of the country's population. Over 14 million people (22.2 percent) live within the surrounding Bangkok Metropolitan Region, making Bangkok an extreme primate city, dwarfing Thailand's other urban centres in terms of importance.
Thai cuisine is the national cuisine of Thailand. Balance, detail and variety are of paramount significance to Thai chefs. In his book The Principles of Thai Cookery, renowned celebrity chef, writer and authority on Thai cuisine McDang wrote:
"What is Thai food? Every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In the case of Thailand, these words come to mind: intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.
We not only pay attention to how a dish tastes: we are also concerned about how it looks, how it smells, and how it fits in with the rest of the meal. We think of all parts of the meal as a whole - sum rap Thai (the way Thais eat), is the term we use for the unique components that make up a characteristically Thai meal."
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines:
"Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.".
----------------------------------------------------------------------------------------------------------------------------------------------
Thank your for watching!
Please Like & Share and Subscribe me for more videos.
- published: 26 Jan 2015
- views: 128676
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
- Order: Reorder
- Duration: 11:02
- Updated: 05 Jun 2013
- views: 574582
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
For shrimp s...
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
For shrimp stock video: http://youtu.be/qWgqRmTcdEo
For written recipe: http://hot-thai-kitchen.com
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
wn.com/Tom Yum Goong ต้มยำกุ้ง Hot Thai Kitchen
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Have it with rice or pour it over rice noodles, pho-style!
For shrimp stock video: http://youtu.be/qWgqRmTcdEo
For written recipe: http://hot-thai-kitchen.com
Get my cookbook: http://amzn.com/0449017052
Connect with me:
http://facebook.com/HotThaiKitchen
http://instagram.com/HotThaiKitchen
http://twitter.com/HotThaiKitchen
To donate: http://hot-thai-kitchen.com/support-htk/
- published: 05 Jun 2013
- views: 574582
Introduction to Thai cuisine
- Order: Reorder
- Duration: 4:00
- Updated: 22 Jan 2013
- views: 1907
Video introducing Thailand as a food hub with he diversity of ingredients and Thai cuisine.
- published: 22 Jan 2013
- views: 1907
Thai Cuisine - M&S; Food TV Ad
- Order: Reorder
- Duration: 0:21
- Updated: 29 Sep 2014
- views: 86679
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range
The start of autumn signals a great time to head back to...
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range
The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so why not use our fine-quality food to start your very own food adventure.
Whatever your tastebuds fancy, we've got plenty of mouth-watering mains to browse through, whether you're preparing a fabulous dinner party for eight or a weeknight supper for two.
http://www.youtube.com/subscription_center?add_user=marksandspencertv
wn.com/Thai Cuisine M S Food Tv Ad
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine/taste-range
The start of autumn signals a great time to head back to the kitchen and experiment with some exciting new recipes. We believe there’s nothing quite so inspiring as the best ingredients, so why not use our fine-quality food to start your very own food adventure.
Whatever your tastebuds fancy, we've got plenty of mouth-watering mains to browse through, whether you're preparing a fabulous dinner party for eight or a weeknight supper for two.
http://www.youtube.com/subscription_center?add_user=marksandspencertv
- published: 29 Sep 2014
- views: 86679
Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
- Order: Reorder
- Duration: 2:26
- Updated: 16 Mar 2015
- views: 9838
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often s...
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork.
Ingredients
10–12 garlic cloves, sliced
10 long red chillies, sliced, plus 1–2 long red chillies extra, finely sliced
2–3 tbsp vegetable oil
500 g chicken thigh fillets, finely sliced
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce
pinch of white pepper
1 small onion, sliced
2 spring onions (scallions), cut into 3 cm lengths
2–3 tbsp chicken stock
½ bunch holy basil, leaves picked
Fried eggs
125 ml (½ cup) vegetable oil
4 eggs, cracked into a bowl
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Put the garlic and chillies in a mortar and pound to a rough paste. Heat a wok until smoking hot then add the oil and swirl to coat the surface. Add the pounded chilli and garlic and stir-fry for 15–20 seconds. Add the chicken and stir-fry for 1–2 minutes, or until most of the chicken has changed colour. Stir in the oyster, soy and fish sauces and add the pepper, onion, spring onion and extra chilli. Keep stir-frying and when the chicken is just cooked, add the chicken stock. Turn off the heat and toss through the basil leaves. Transfer to a serving plate.
To fry the eggs, wipe out the wok and add the oil. When hot, gently pour in the eggs. Be careful as they crackle and pop. Fry the eggs until golden (they should stick together), then lift out with a slotted spoon and place on top of the chicken stir-fry.
wn.com/Chicken And Holy Basil Stir Fry (Gai Pad Graprow) Thai Cuisine
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork.
Ingredients
10–12 garlic cloves, sliced
10 long red chillies, sliced, plus 1–2 long red chillies extra, finely sliced
2–3 tbsp vegetable oil
500 g chicken thigh fillets, finely sliced
1 tbsp oyster sauce
1 tsp soy sauce
1 tsp fish sauce
pinch of white pepper
1 small onion, sliced
2 spring onions (scallions), cut into 3 cm lengths
2–3 tbsp chicken stock
½ bunch holy basil, leaves picked
Fried eggs
125 ml (½ cup) vegetable oil
4 eggs, cracked into a bowl
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Instructions
Put the garlic and chillies in a mortar and pound to a rough paste. Heat a wok until smoking hot then add the oil and swirl to coat the surface. Add the pounded chilli and garlic and stir-fry for 15–20 seconds. Add the chicken and stir-fry for 1–2 minutes, or until most of the chicken has changed colour. Stir in the oyster, soy and fish sauces and add the pepper, onion, spring onion and extra chilli. Keep stir-frying and when the chicken is just cooked, add the chicken stock. Turn off the heat and toss through the basil leaves. Transfer to a serving plate.
To fry the eggs, wipe out the wok and add the oil. When hot, gently pour in the eggs. Be careful as they crackle and pop. Fry the eggs until golden (they should stick together), then lift out with a slotted spoon and place on top of the chicken stir-fry.
- published: 16 Mar 2015
- views: 9838
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
- Order: Reorder
- Duration: 5:38
- Updated: 05 Feb 2015
- views: 50798
I love eating Thai cuisine;)
This is a vegan version of Thai fried rice.
I hope you try this out;)
-----------------------------------------------------------...
I love eating Thai cuisine;)
This is a vegan version of Thai fried rice.
I hope you try this out;)
-----------------------------------------------------------------------
Ingredients in this recipe are:
Lundberg, Organic, California White Jasmine Rice
http://www.iherb.com/Lundberg-Organic-California-White-Jasmine-Rice-32-oz-907-g/11407?rcode=yoy970
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Wilderness Poets, Raw Jungle Peanuts
http://www.iherb.com/Wilderness-Poets-LLC-Raw-Jungle-Peanuts-8-oz-226-8-g/53541?rcode=yoy970
Eden Foods, Organic, Shoyu Soy Sauce
http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
-----------------------------------------------------------------------
I often order organic vegan foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Blog : http://www.peacefulcuisine.com
Facebook : https://www.facebook.com/ryoya.takashima.3
Instagram：http://instagram.com/peaceful_cuisine/
-----------------------------------------------------------------------
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music：http://www.partnersinrhyme.com
wn.com/Spicy Thai Fried Rice (Vegan) ☆ タイ風炒飯の作り方
I love eating Thai cuisine;)
This is a vegan version of Thai fried rice.
I hope you try this out;)
-----------------------------------------------------------------------
Ingredients in this recipe are:
Lundberg, Organic, California White Jasmine Rice
http://www.iherb.com/Lundberg-Organic-California-White-Jasmine-Rice-32-oz-907-g/11407?rcode=yoy970
Edward & Sons, Organic Creamed Coconut
http://www.iherb.com/Edward-Sons-Organic-Creamed-Coconut-7-oz-200-g/39732?rcode=yoy970
Wilderness Poets, Raw Jungle Peanuts
http://www.iherb.com/Wilderness-Poets-LLC-Raw-Jungle-Peanuts-8-oz-226-8-g/53541?rcode=yoy970
Eden Foods, Organic, Shoyu Soy Sauce
http://www.iherb.com/Eden-Foods-Organic-Shoyu-Soy-Sauce-10-fl-oz-296-ml/14054?rcode=yoy970
Himalania, Fine Pink Salt
http://www.iherb.com/Himalania-Fine-Pink-Salt-10-oz-285-g/50193?rcode=yoy970
-----------------------------------------------------------------------
I often order organic vegan foods at iHerb.
Check out their HP below.
http://jp.iherb.com/vegan-foods?rcode=yoy970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Blog : http://www.peacefulcuisine.com
Facebook : https://www.facebook.com/ryoya.takashima.3
Instagram：http://instagram.com/peaceful_cuisine/
-----------------------------------------------------------------------
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music：http://www.partnersinrhyme.com
- published: 05 Feb 2015
- views: 50798
Thai Spicy Basil - Thai Cuisine Recipe
- Order: Reorder
- Duration: 8:51
- Updated: 02 Aug 2010
- views: 39203
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
- Order: Reorder
- Duration: 5:57
- Updated: 12 Mar 2016
- views: 11
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Africa’s growing culinary destination, Nairobi, Kenya.
Susan Wong sits ...
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Africa’s growing culinary destination, Nairobi, Kenya.
Susan Wong sits down with the charming chef in Nairobi, Kenya to learn more about her move to Kenya, how to make a Red Curry paste, and what it takes to be a successful female chef.
Curated and Directed by Susan Wong (@SusanLuckyWong)
Produced and Edited by Francis Mbatha (@francombatha)
wn.com/Tastemakers Ep. 16 Chef Atita Tuparsa On Thai Cuisine In Kenya
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Africa’s growing culinary destination, Nairobi, Kenya.
Susan Wong sits down with the charming chef in Nairobi, Kenya to learn more about her move to Kenya, how to make a Red Curry paste, and what it takes to be a successful female chef.
Curated and Directed by Susan Wong (@SusanLuckyWong)
Produced and Edited by Francis Mbatha (@francombatha)
- published: 12 Mar 2016
- views: 11
Thai Food and Thai Cuisine
- Order: Reorder
- Duration: 4:29
- Updated: 27 May 2012
- views: 16482
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is the national...
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions. Most importantly Thai food culture contains lots of fibers, carbohydrates, vitamins and minerals.
Video brought to you by Travelindex Network and Travel & Tourism Foundation. Travelindex.com is the World's largest Travel Directory. We invite you to submit your tourism, travel or destination site for publication, its free, at http://www.Travelindex.com
More travel and tourism information and travel videos at:
http://www.ThailandTourist.net
http://www.GoThailand.org
http://www.Travelindex.com/th/
http://www.BestDestination.com
http://www.TourismFoundation.org
http://www.DestinationChannel.com
and more...
wn.com/Thai Food And Thai Cuisine
Thai food is internationally famous. Whether chilli-hot or comparatively blands, harmony is the guiding principle behind each dish. Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions. Most importantly Thai food culture contains lots of fibers, carbohydrates, vitamins and minerals.
Video brought to you by Travelindex Network and Travel & Tourism Foundation. Travelindex.com is the World's largest Travel Directory. We invite you to submit your tourism, travel or destination site for publication, its free, at http://www.Travelindex.com
More travel and tourism information and travel videos at:
http://www.ThailandTourist.net
http://www.GoThailand.org
http://www.Travelindex.com/th/
http://www.BestDestination.com
http://www.TourismFoundation.org
http://www.DestinationChannel.com
and more...
- published: 27 May 2012
- views: 16482
Pineapple fried rice - Video Recipe - Thai Cuisine by Bhavna
- Order: Reorder
- Duration: 4:21
- Updated: 27 Mar 2012
- views: 71832
More detail at http://www.bhavnaskitchen.com/pineapple-fried-rice/
More detail at http://www.bhavnaskitchen.com/pineapple-fried-rice/
wn.com/Pineapple Fried Rice Video Recipe Thai Cuisine By Bhavna
More detail at http://www.bhavnaskitchen.com/pineapple-fried-rice/
- published: 27 Mar 2012
- views: 71832
Thai Food - Green Curry with Chef McDang
- Order: Reorder
- Duration: 5:55
- Updated: 02 Oct 2015
- views: 952
Chef McDang is probably the most important ambassadors for Thai Cuisine abroad. Have a look and watch how the famous chef prepares a typical Thai dish, the gree...
Chef McDang is probably the most important ambassadors for Thai Cuisine abroad. Have a look and watch how the famous chef prepares a typical Thai dish, the green curry.
McDang explains Thai Cuisine and its ingredients, expecially the pastes and the rice. Thai Cuisine is not only one flavour but very different tastes and textures. He calls it a party in your Mouth.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Abonniere wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
An excerpt from "Thai Food - Sweet and Salty, Sour and Spicy""
produced by NZZ Format
wn.com/Thai Food Green Curry With Chef Mcdang
Chef McDang is probably the most important ambassadors for Thai Cuisine abroad. Have a look and watch how the famous chef prepares a typical Thai dish, the green curry.
McDang explains Thai Cuisine and its ingredients, expecially the pastes and the rice. Thai Cuisine is not only one flavour but very different tastes and textures. He calls it a party in your Mouth.
Watch more from our playlist "Food Culture": https://goo.gl/cA9rGN
Abonniere wocomoCOOK: https://goo.gl/9c1suR
Follow wocomo on Facebook: https://www.facebook.com/wocomo/
An excerpt from "Thai Food - Sweet and Salty, Sour and Spicy""
produced by NZZ Format
- published: 02 Oct 2015
- views: 952
Street Food & Shopping at a Huge Street Market in Thailand. Thai Food Market in Hat Yai
- Order: Reorder
- Duration: 19:57
- Updated: 12 Aug 2015
- views: 46730
Street Food & Shopping at a Huge Street Market in Thailand. This is a Thai Food Market I found while walking around Hat Yai, Thailand’s fourth largest city, whi...
Street Food & Shopping at a Huge Street Market in Thailand. This is a Thai Food Market I found while walking around Hat Yai, Thailand’s fourth largest city, which is in the south of Thailand. It was the biggest street market I’ve ever seen and must have stretched for around 1.5km. There were all sorts of fresh foods available, fruit, vegetables, meats and seafood, and everything you could possibly want from frogs to seaweed to pig snouts. There were also loads of Thai street food vendors.
Suscribe: https://www.youtube.com/user/darrenb3
Facebook: https://www.facebook.com/thailandvideos/
Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
Thai street food is everywhere in Thailand. It’s cheap and it is really delicious, all the food is cooked fresh as the vendors sell it, it’s some of my favourite Thai cuisine, and there is so much variety of street food in Thailand! Thai Street Food is a must to try if you’re on holidays in Thailand, and there’s loads of street food in Hat Yai!
Thai food markets are one of the best places to buy fresh and authentic Thai food, or to buy groceries and fruit while you travel in Thailand. There are so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it for 3 years in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food you’ll find in Thailand!
The markets in Thailand are a great place to get an insight into Thai culture while you travel in Thailand. You can shop alongside the locals and learn what they buy and eat. And the markets are a great place to try traditional Thai street foods, learn Thai recipes and cooking, as well as eat some of the best Thai dishes in Thailand. You'll see the people cooking the food right in front of you. And best of all, the food is cheap, often much cheaper than eating in a Thai restaurant. Eating at markets is a good way to eat cheap on your Thailand holidays.
Make sure you check out some Thai Food Markets on your trip to Thailand, and be sure to sample some of the amazing Thai street food that's available in Thailand! If you want to try some of the most delicious food in the world be sure to visit Thailand!
Subscribe to my channel for more videos on what to do in Thailand and what to eat in Thailand. New Thailand videos posted every Wednesday about Thailand: places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, street food, Thai recipes, eating Thai food, hotels, resorts, villas, restaurants, Thailand holidays, tourism, accommodation & Thailand travel, including Phuket, Ao Nang, Krabi and other Thailand destinations.
Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment.
If you're looking into Thailand Hotels have a look at hotels and resorts in Krabi. The islands and beaches of Krabi are famous for Thailand holidays, the movie The Beach was filmed on Krabi's Koh Phi Phi Island.
I do not own the music in this video. The song was provided by NoCopyrightSounds (NCS) https://www.youtube.com/channel/UC_aEa8K-EOJ3D6gOs7HcyNg
The song is Itro and Tobu – Cloud 9 [NCS Release]
Tobu:
➞ Spotify http://smarturl.it/Tobu_Spotify
➞ SoundCloud https://soundcloud.com/7obu
➞ Facebook https://www.facebook.com/tobuofficial
➞ Twitter https://twitter.com/tobuofficial
➞ YouTube https://www.youtube.com/user/tobuoffi...
Itro:
➞ Spotify http://open.spotify.com/artist/6fEZjg...
➞ Facebook https://www.facebook.com/officialitro
➞ Twitter https://twitter.com/itromsc
➞ YouTube https://www.youtube.com/user/official...
➞ SoundCloud https://soundcloud.com/itro
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/Street Food Shopping At A Huge Street Market In Thailand. Thai Food Market In Hat Yai
Street Food & Shopping at a Huge Street Market in Thailand. This is a Thai Food Market I found while walking around Hat Yai, Thailand’s fourth largest city, which is in the south of Thailand. It was the biggest street market I’ve ever seen and must have stretched for around 1.5km. There were all sorts of fresh foods available, fruit, vegetables, meats and seafood, and everything you could possibly want from frogs to seaweed to pig snouts. There were also loads of Thai street food vendors.
Suscribe: https://www.youtube.com/user/darrenb3
Facebook: https://www.facebook.com/thailandvideos/
Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
Thai street food is everywhere in Thailand. It’s cheap and it is really delicious, all the food is cooked fresh as the vendors sell it, it’s some of my favourite Thai cuisine, and there is so much variety of street food in Thailand! Thai Street Food is a must to try if you’re on holidays in Thailand, and there’s loads of street food in Hat Yai!
Thai food markets are one of the best places to buy fresh and authentic Thai food, or to buy groceries and fruit while you travel in Thailand. There are so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it for 3 years in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai food you’ll find in Thailand!
The markets in Thailand are a great place to get an insight into Thai culture while you travel in Thailand. You can shop alongside the locals and learn what they buy and eat. And the markets are a great place to try traditional Thai street foods, learn Thai recipes and cooking, as well as eat some of the best Thai dishes in Thailand. You'll see the people cooking the food right in front of you. And best of all, the food is cheap, often much cheaper than eating in a Thai restaurant. Eating at markets is a good way to eat cheap on your Thailand holidays.
Make sure you check out some Thai Food Markets on your trip to Thailand, and be sure to sample some of the amazing Thai street food that's available in Thailand! If you want to try some of the most delicious food in the world be sure to visit Thailand!
Subscribe to my channel for more videos on what to do in Thailand and what to eat in Thailand. New Thailand videos posted every Wednesday about Thailand: places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, street food, Thai recipes, eating Thai food, hotels, resorts, villas, restaurants, Thailand holidays, tourism, accommodation & Thailand travel, including Phuket, Ao Nang, Krabi and other Thailand destinations.
Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment.
If you're looking into Thailand Hotels have a look at hotels and resorts in Krabi. The islands and beaches of Krabi are famous for Thailand holidays, the movie The Beach was filmed on Krabi's Koh Phi Phi Island.
I do not own the music in this video. The song was provided by NoCopyrightSounds (NCS) https://www.youtube.com/channel/UC_aEa8K-EOJ3D6gOs7HcyNg
The song is Itro and Tobu – Cloud 9 [NCS Release]
Tobu:
➞ Spotify http://smarturl.it/Tobu_Spotify
➞ SoundCloud https://soundcloud.com/7obu
➞ Facebook https://www.facebook.com/tobuofficial
➞ Twitter https://twitter.com/tobuofficial
➞ YouTube https://www.youtube.com/user/tobuoffi...
Itro:
➞ Spotify http://open.spotify.com/artist/6fEZjg...
➞ Facebook https://www.facebook.com/officialitro
➞ Twitter https://twitter.com/itromsc
➞ YouTube https://www.youtube.com/user/official...
➞ SoundCloud https://soundcloud.com/itro
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 12 Aug 2015
- views: 46730
Thai Food Cooking Tutorial: Pad Thai
- Order: Reorder
- Duration: 16:52
- Updated: 08 Jun 2011
- views: 663086
http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/
The world's most famous and favorite Thai food is here, Pad Thai! I made this...
http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/
The world's most famous and favorite Thai food is here, Pad Thai! I made this video easy to follow for everyone to learn. Anyone, who used to think Pad Thai is a complicated dish (like I thought before I actually try to make it), would surprise themselves how amazing it turns out. This recipe is for 2 serving, just right amount to cook for you and your love... :P haha
Try it, and let me know how it turns out for you. Please visit my blog for the printable Pad Thai recipe. :)
Anyway, the leaves in this video is called garlic chives/ Chinese chives.
wn.com/Thai Food Cooking Tutorial Pad Thai
http://www.joysthaifood.com/thai-food-meals/pad-thai-thai-style-noodle-stir-ffry/
The world's most famous and favorite Thai food is here, Pad Thai! I made this video easy to follow for everyone to learn. Anyone, who used to think Pad Thai is a complicated dish (like I thought before I actually try to make it), would surprise themselves how amazing it turns out. This recipe is for 2 serving, just right amount to cook for you and your love... :P haha
Try it, and let me know how it turns out for you. Please visit my blog for the printable Pad Thai recipe. :)
Anyway, the leaves in this video is called garlic chives/ Chinese chives.
- published: 08 Jun 2011
- views: 663086
Thai Street Food. Buying and eating more of my favorite street food at a market in Thailand
- Order: Reorder
- Duration: 14:09
- Updated: 11 Mar 2015
- views: 126251
Thai Street Food in Thailand. Shopping for and eating more of my favorite street food at a market in Thailand.
Some of my favourite Thai cuisine is the street...
Thai Street Food in Thailand. Shopping for and eating more of my favorite street food at a market in Thailand.
Some of my favourite Thai cuisine is the street food! Thai street food is really delicious and there is so much variety of street food available. It’s a must to try if you’re on holidays in Thailand! This video was filmed at a food market in Krabi (the Saturday market in Ao Nang) in the south of Thailand.
Suscribe: https://www.youtube.com/user/darrenb3
Facebook: https://www.facebook.com/thailandvideos/
Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
Thailand food markets are one of the best places to buy fresh and authentic Thai food, or to buy groceries and fruit while you travel in Thailand. There are so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it for 3 years in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai cuisine you’ll find in Thailand!
Subscribe to my channel for more videos on what to do and what to eat in Thailand. New Thailand videos coming every Wednesday about Thailand including Ao Nang and Krabi: Places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, Thai street food, Thai recipes, hotels, resorts, villas, Thai restaurants, Thailand holidays, tourism, accommodation & Thailand travel. Visit Thailand, it's awesome!
Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment.
If you're looking into Thailand Hotels have a look at hotels and resorts in Krabi. The islands and beaches of Krabi are famous for Thailand holidays, the movie The Beach was filmed on Krabi's Koh Phi Phi Island.
wn.com/Thai Street Food. Buying And Eating More Of My Favorite Street Food At A Market In Thailand
Thai Street Food in Thailand. Shopping for and eating more of my favorite street food at a market in Thailand.
Some of my favourite Thai cuisine is the street food! Thai street food is really delicious and there is so much variety of street food available. It’s a must to try if you’re on holidays in Thailand! This video was filmed at a food market in Krabi (the Saturday market in Ao Nang) in the south of Thailand.
Suscribe: https://www.youtube.com/user/darrenb3
Facebook: https://www.facebook.com/thailandvideos/
Donate to help me make more videos: https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business;=ESL6RHW9ERZ8W&lc;=AU&item;_name=darrenb3%20Thailand%20Videos¤cy;_code=USD&bn;=PP%2dDonationsBF%3abtn_donateCC_LG%2egif%3aNonHosted
Thailand food markets are one of the best places to buy fresh and authentic Thai food, or to buy groceries and fruit while you travel in Thailand. There are so many Thai dishes on offer and the foods here are cheap, and so tasty! And in case you’re worried, eating street food is perfectly safe. It’s what the locals eat and it is cooked fresh and sold quickly. I’ve been eating it for 3 years in Thailand and my friends who have been to visit and tour Thailand have all eaten it, and none of us have had any problems. Thai street food is some of the best Thai cuisine you’ll find in Thailand!
Subscribe to my channel for more videos on what to do and what to eat in Thailand. New Thailand videos coming every Wednesday about Thailand including Ao Nang and Krabi: Places to see, things to do, tours, Thai food, Thailand markets, Thai festivals & culture, Thai street food, Thai recipes, hotels, resorts, villas, Thai restaurants, Thailand holidays, tourism, accommodation & Thailand travel. Visit Thailand, it's awesome!
Krabi is about 2-3 hours from Phuket by land or sea, and has world class accommodation standards comparable to what you find in Phuket hotels and resorts, but in a more relaxed environment.
If you're looking into Thailand Hotels have a look at hotels and resorts in Krabi. The islands and beaches of Krabi are famous for Thailand holidays, the movie The Beach was filmed on Krabi's Koh Phi Phi Island.
- published: 11 Mar 2015
- views: 126251
Best Pad Thai in Thailand
- Order: Reorder
- Duration: 4:20
- Updated: 17 Jun 2011
- views: 2842400
http://www.flashmavi.com/blog/2011/06/thailand-muay-thai-pad-thai/
We spent almost 3 month in Thailand now and not only Muay Thai is gr8 here. We have had dozen...
http://www.flashmavi.com/blog/2011/06/thailand-muay-thai-pad-thai/
We spent almost 3 month in Thailand now and not only Muay Thai is gr8 here. We have had dozens of pad thais in Bangkok, Chiang Mai and Phuket, but if you asked me where you can get the best pad thai in Thailand, my answer would be - HERE !!! in Karon Beach next to the 2Gether Hotel right in front of the 7/11.
wn.com/Best Pad Thai In Thailand
http://www.flashmavi.com/blog/2011/06/thailand-muay-thai-pad-thai/
We spent almost 3 month in Thailand now and not only Muay Thai is gr8 here. We have had dozens of pad thais in Bangkok, Chiang Mai and Phuket, but if you asked me where you can get the best pad thai in Thailand, my answer would be - HERE !!! in Karon Beach next to the 2Gether Hotel right in front of the 7/11.
- published: 17 Jun 2011
- views: 2842400
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep13
- Order: Reorder
- Duration: 3:46
- Updated: 18 May 2015
- views: 66776
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep.13_Yoon Du-jun, Seo Hyun-jin
[Let's Eat 2] Ep.13
Food needs a scene...
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep.13_Yoon Du-jun, Seo Hyun-jin
[Let's Eat 2] Ep.13
Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy!
tvN Mon-Tues drama [Let's Eat 2]
Every Mon-Tues 11 PM tvN
wn.com/Let's Eat 2 Food Needs A Scenet Too Yoon Du Jun's Thai Cuisine Philosophy Let's Eat 2 Ep13
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy! Let's Eat 2 Ep.13_Yoon Du-jun, Seo Hyun-jin
[Let's Eat 2] Ep.13
Food needs a scenet too! Yoon Du-jun's Thai cuisine philosophy!
tvN Mon-Tues drama [Let's Eat 2]
Every Mon-Tues 11 PM tvN
- published: 18 May 2015
- views: 66776
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย
- Order: Reorder
- Duration: 12:11
- Updated: 21 Aug 2015
- views: 20485
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย
ติดตามครัวคุณต๋อยย้อนหลัง
อาหารที่ไม่ควรแช่ตู้เย็น 20 ส.ค.58 (1/2) ครัวคุณต๋อย
https://y...
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย
ติดตามครัวคุณต๋อยย้อนหลัง
อาหารที่ไม่ควรแช่ตู้เย็น 20 ส.ค.58 (1/2) ครัวคุณต๋อย
https://youtu.be/JO9qhRg-nTE
รายการครัวคุณต๋อย ออกอากาศ วันจันทร์ - ศุกร์ เวลา 13.50 -14.10 น. ทางไทยทีวีสี ช่อง 3
กด "ติดตาม" ช่องของเราได้ที่
youtube : http://bit.ly/QKaFhL
facebook:https://www.facebook.com/kruakhuntoi
google plus:http://bit.ly/Pz18Jv
wn.com/ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2 2) ครัวคุณต๋อย
ยำส้มโอ The Local By Oamthong Thai Cuisine 21 ส.ค.58 (2/2) ครัวคุณต๋อย
ติดตามครัวคุณต๋อยย้อนหลัง
อาหารที่ไม่ควรแช่ตู้เย็น 20 ส.ค.58 (1/2) ครัวคุณต๋อย
https://youtu.be/JO9qhRg-nTE
รายการครัวคุณต๋อย ออกอากาศ วันจันทร์ - ศุกร์ เวลา 13.50 -14.10 น. ทางไทยทีวีสี ช่อง 3
กด "ติดตาม" ช่องของเราได้ที่
youtube : http://bit.ly/QKaFhL
facebook:https://www.facebook.com/kruakhuntoi
google plus:http://bit.ly/Pz18Jv
- published: 21 Aug 2015
- views: 20485
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
11:17
Secret of Smiles: A Guide to Thai Cuisine
I joined Maker Studios & so can you!
Click here to see if your channel qualifies for RPM N...
published: 02 Oct 2013
Secret of Smiles: A Guide to Thai Cuisine
Secret of Smiles: A Guide to Thai Cuisine
- Report rights infringement
- published: 02 Oct 2013
- views: 10474
28:01
LUCKY CHOW Episode 3: Northern Thai Cuisine
published: 13 Jul 2015
LUCKY CHOW Episode 3: Northern Thai Cuisine
LUCKY CHOW Episode 3: Northern Thai Cuisine
- Report rights infringement
- published: 13 Jul 2015
- views: 2268
10:31
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
Best northern Thai food in Lampang, read more here: http://www.eatingthaifood.com/2015/01/...
published: 05 Apr 2015
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้านแม่แห)
- Report rights infringement
- published: 05 Apr 2015
- views: 71251
10:18
Thai Red Curry Recipe, Thai Cuisine
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with C...
published: 23 Jul 2010
Thai Red Curry Recipe, Thai Cuisine
Thai Red Curry Recipe, Thai Cuisine
- Report rights infringement
- published: 23 Jul 2010
- views: 336281
3:48
Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
published: 24 Sep 2012
Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
Chicago's Best Viewer's Choice 9: Namo Thai Cuisine
- Report rights infringement
- published: 24 Sep 2012
- views: 10501
17:46
Eating Thai Food with Andrew Zimmern in Bangkok!
Thank you to Andrew Zimmern (http://andrewzimmern.com/), Patrick Weiland, Erin, and the en...
published: 06 Jan 2016
Eating Thai Food with Andrew Zimmern in Bangkok!
Eating Thai Food with Andrew Zimmern in Bangkok!
- Report rights infringement
- published: 06 Jan 2016
- views: 195631
22:30
Street Food Around The World - Bangkok, Thailand
Street Food Around The World - Bangkok, Thailand
Bangkok is the capital and the most popul...
published: 26 Jan 2015
Street Food Around The World - Bangkok, Thailand
Street Food Around The World - Bangkok, Thailand
- Report rights infringement
- published: 26 Jan 2015
- views: 128676
11:02
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
The ever so famous soup of Thai cuisine is tangy, spicy and aromatic with exotic herbs. Ha...
published: 05 Jun 2013
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!
- Report rights infringement
- published: 05 Jun 2013
- views: 574582
4:00
Introduction to Thai cuisine
Video introducing Thailand as a food hub with he diversity of ingredients and Thai cuisine...
published: 22 Jan 2013
Introduction to Thai cuisine
Introduction to Thai cuisine
- Report rights infringement
- published: 22 Jan 2013
- views: 1907
0:21
Thai Cuisine - M&S; Food TV Ad
Discover our delicious Penang Chicken Curry:http://www.marksandspencer.com/s/food-and-wine...
published: 29 Sep 2014
Thai Cuisine - M&S; Food TV Ad
Thai Cuisine - M&S; Food TV Ad
- Report rights infringement
- published: 29 Sep 2014
- views: 86679
2:26
Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
This recipe is for one of the favorite dishes of the Thai people. The chicken can be subst...
published: 16 Mar 2015
Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
Chicken and holy basil stir-fry (gai pad graprow) - Thai Cuisine
- Report rights infringement
- published: 16 Mar 2015
- views: 9838
5:38
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
I love eating Thai cuisine;)
This is a vegan version of Thai fried rice.
I hope you try th...
published: 05 Feb 2015
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方
- Report rights infringement
- published: 05 Feb 2015
- views: 50798
8:51
Thai Spicy Basil - Thai Cuisine Recipe
Printable Recipe: http://showmethecurry.com/fusion/spicy-thai-basil-thai-cuisine.html
published: 02 Aug 2010
Thai Spicy Basil - Thai Cuisine Recipe
Thai Spicy Basil - Thai Cuisine Recipe
- Report rights infringement
- published: 02 Aug 2010
- views: 39203
5:57
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
Originally from Thailand, Chef Atita Tuparsa is the newest chef to make the big move to Af...
published: 12 Mar 2016
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cuisine in Kenya
- Report rights infringement
- published: 12 Mar 2016
- views: 11
Secret of Smiles: A Guide to Thai Cuisine...
LUCKY CHOW Episode 3: Northern Thai Cuisine...
Northern Thai Cuisine - Epic Meal at Mae Hae (ร้าน...
Thai Red Curry Recipe, Thai Cuisine...
Chicago's Best Viewer's Choice 9: Namo Thai Cuisin...
Eating Thai Food with Andrew Zimmern in Bangkok!...
Street Food Around The World - Bangkok, Thailand...
Tom Yum Goong ต้มยำกุ้ง - Hot Thai Kitchen!...
Introduction to Thai cuisine...
Thai Cuisine - M&S; Food TV Ad...
Chicken and holy basil stir-fry (gai pad graprow) ...
Spicy Thai Fried Rice (vegan) ☆ タイ風炒飯の作り方...
Thai Spicy Basil - Thai Cuisine Recipe...
Tastemakers Ep. 16: Chef Atita Tuparsa on Thai Cui...
Thai Food and Thai Cuisine...
Pineapple fried rice - Video Recipe - Thai Cuisine...
Thai Food - Green Curry with Chef McDang...
Street Food & Shopping at a Huge Street Market in ...
Thai Food Cooking Tutorial: Pad Thai...
Thai Street Food. Buying and eating more of my fav...
Best Pad Thai in Thailand...
Let's Eat 2 Food needs a scenet too! Yoon Du-jun's...
