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Ristorante Venere

Edit Newsday 20 Apr 2016
(Credit. Daniel Brennan). , Westbury. Ristorante Venere is an old-fashioned, moderately priced Italian-American restaurant, with pastas, pizzas, assorted Parmigianas, and other familiar appetizers and main dishes. (Credit. Nancy Borowick). , East Meadow ... (Pictured. Porterhouse for two). (Credit. Jeremy Bales) ... Get a taste of several dips with the sampler platter (pictured), featuring taramosalata, hummus, olive hummus and melitzanosalata....

Beaten Not Boiled -- A Story of Greece

Edit Huffington Post 05 Nov 2015
They must have swum the Aegean Sea like gods when they were young. In, at the very least, the autumn of their lives, the two of them sat on large gray rocks that lined the ocean beachfront instead of being in the water. One had a pipe in his mouth, the other a cigarette. I couldn't make out their names, as they laughed and jabbed at each other ... I ordered a starter of taramosalata, a tangy fish roe dip ... He's also on Instagram and Facebook....

Greek restaurant Ethos closes in Great Neck

Edit Newsday 28 Jul 2015
+ - ... Photo Credit. Johnny Simon. advertisement . advertise on newsday. Feed Me ... Ethos was known for its very good, whole grilled fish, such as pink snapper and red mullet; grilled octopus; and appetizing spreads, including taramosalata, skordalia and hummus ... ....

Where to eat near the 2015 Long Island Marathon

Edit Newsday 30 Apr 2015
Whether you're cheering on runners or participating yourself, we're guessing you'll need to eat at some point during Long Island Marathon Weekend. Here casual dining picks where you can grab a bite in close proximity to the route, including its starting point in Uniondale and finish line in East Meadow ... Get a taste of several dips with the sampler platter (pictured), featuring taramosalata, hummus, olive hummus and melitzanosalata ... ....

Check out the dining scene that’s making Queens the new Brooklyn

Edit New York Post 18 Oct 2014
Brooklyn, once an affordable refuge for restaurateurs and diners creating and seeking culinary adventures, is losing its down-home charm ... Wells Steakhouse. “It cripples you ... Casa Enrique ... Mar’s ... M ... ... Take a culinary tour of the Mediterranean country via the Cyprus Meze ($22 per person), with taramosalata, an airy fish roe; the Cypriot sausage sheftalia; afelia, red wine-and-coriander-marinated pork; cracked wheat pilaf (Pourgouri) and more....

Restaurant review: Acclaimed Greek family returns to serve patrons

Edit Canberra Times 16 Sep 2014
Dolmathes ... Nicely crisp on the outside with no residual oiliness, they are packed with a good balance of cheese, zucchini and herbs, and lifted with a little pot of tzatsiki on the side. A serve of taramosalata ($6) is clearly house-made as is everything on offer, with all the tang and body that this fish roe dip should have, and with nicely grilled slices of flat bread for scooping. . So we are off to a good start ... ....

Vitamin D also helps make a strong mind

Edit The Examiner 08 Aug 2014
Neurology® published an article on Aug. 6, 2014 titled Vitamin D and the risk of dementia and Alzheimer disease. The conclusion that was reached in this study from Exeter University in the UK finds a definite link between low vitamin D levels and the onset of dementia and Alzheimer disease. Conclusion ... Neurology® 2014;83.1–9 ... Vitamin D is a vitamin ... Taramosalata is a Greek style caviar spread packed in canola oil ... Llewellyn ... ....

Pontos Taverna: Humble, Family-Style Greek

Edit Hartford Courant 03 Jul 2014
The room is understated ... To share, taramosalata, a meze or appetizer of fish roe whipped with mashed potatoes, lemon and olive oil, was fluffy and had a pleasing salty, seaside flavor....

World Chefs: Say Cheese pop-up plays with notions of English food

Edit Reuters 25 Mar 2014
LONDON (Reuters) - Ellen Parr's photographer father Martin is famous for a 1995 book that showed British food for what it was - greasy, heavy, unhealthy and, more often than not, fried ... But they are given a few twists to make them healthier, more international and trendier ... This is followed by a more conventional selection of raw vegetable crudites served with taramosalata and anchovy sauce ... Q ... Parr. You get to control the whole event ... Q ... ....
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