- published: 04 Jan 2017
- views: 15690
Dave Arnold is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.
Dave Arnold was born in 1971. He earned his B.A. in Philosophy at Yale University and M.F.A. in Performance Sculpture from Columbia University’s School of the Arts. He worked as a paralegal, performance artist, and pizza deliveryman before he began experimenting with restaurant equipment. Arnold wrote contributing articles on food science and machinery for Food Arts magazine and caught the eye of then-editor Michael Batterberry, who became his mentor and introduced him to the food world of New York City.
In 2004, Arnold started working on plans for MOFAD, a museum to promote learning about the culture, history, science, commerce, and production of food and drink.
James Thomas "Jimmy" Fallon (born September 19, 1974) is an American comedian, television host, actor, singer, writer, and producer. He is known for his work in television as a cast member on Saturday Night Live and as the host of late-night talk show The Tonight Show Starring Jimmy Fallon. He was born in Bay Ridge, Brooklyn and raised in Saugerties, New York. He grew up with an interest in comedy and music, moving to Los Angeles at 21 to pursue stand-up opportunities.
He was commissioned to join NBC's Saturday Night Live as a cast member in 1998, fulfilling a lifelong dream. Fallon remained on SNL for six years between 1998 and 2004, co-hosting the program's Weekend Update segment and becoming a celebrity in the process. He left the program for the film industry, starring in films such as Taxi (2004) and Fever Pitch (2005). Following his film career, Fallon returned to television as the host of Late Night with Jimmy Fallon on NBC in 2009, where he became well known for his emphasis on music and games. He transitioned from that program to become the sixth host of the long-running The Tonight Show in 2014.
The Tonight Show is an American late-night talk show broadcast from the Rockefeller Center in New York City and airing on NBC since 1954. It is the world's longest-running talk show, and the longest running, regularly scheduled entertainment program in the United States. It is the third-longest-running show on NBC, after only the news-and-talk shows Today and Meet the Press.
Over the course of more than 60 years, The Tonight Show has undergone only minor title changes. It aired under the name Tonight for several of its early years, eventually settling on The Tonight Show after the seating of long-time host Johnny Carson in 1962. In later decades, network programmers, advertisers, and the show's announcers would refer to the show by including the name of the host; for example, it is currently announced as The Tonight Show Starring Jimmy Fallon. In 1957, the show briefly tried a more news-style format. It has otherwise remained a talk show throughout its run.
The Tonight Show began broadcasting in 1954. It has had six official hosts, beginning with Steve Allen (1954–57), followed by Jack Paar (1957–62), Johnny Carson (1962–92), Jay Leno (1992–2009, 2010–14), Conan O'Brien (2009–10), and Jimmy Fallon (2014–present). It has had several recurring guest hosts, a practice especially common during the Paar and Carson eras.
Late Night is shorthand for several different things:
Dave may refer to:
Other entertainment:
Actors: Gertraud Last (actress), Theresia Wider (actress), Karel Svoboda (composer), Helena Ruzicková (actress), Iurie Darie (actor), Gerd Gericke (miscellaneous crew), Mihai Mereuta (actor), Violeta Andrei (actress), Günter Schmidt (costume designer), Siegfried Seibt (actor), Dean Reed (actor), Dean Reed (director), Dean Reed (writer), Bodo Schmidt (actor), Jirí Ruzicka (actor),
Plot: Joe and Benny are two cowboys are on tour in the Wild West as a singing duo, usually without a penny in their pockets to spare. Joe is a talented rodeo-rider, which fascinates the little girl Susanne and gives her the wish to have him as a father. Her mother Maria, however, is to marry the evil, rich farmer Dave. Susanne wants to stop the wedding, so she sneaks aboard Joe and Benny's wagon to persuade them to intervene. Dave brands them as kidnappers, forcing them to flee as outlaws to one of the families tyrannized by Dave. Together, they strike back at Dave, at which point Maria sees that he's the wrong man for her.
Keywords: imperative-in-title, repetition-in-title, singing-cowboyActors: Wally Cassell (actor), Alex Gerry (actor), Sterling Hayden (actor), John Hoyt (actor), Tyler McVey (actor), Jesse White (actor), Anne Baxter (actress), Lindsley Parsons (producer), Warren Douglas (writer), Paul Dunlap (composer), Edith Head (costume designer), Maurice Wright (editor), Paul Picerni (actor), Theodore Newton (actor), John H. Burrows (producer),
Genres: Drama, Film-Noir,Dave Arnold of Booker & Dax in NYC and creator of the Searzall came over to my place to demo the prototype for his new product, the Spinzall, a countertop centrifuge aimed at professional and prosumer cooks.
Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Drink in NY to promote learning about the history and culture of food. In 2005, The International Culinary Center, home of The French Culinary Institute, tapped him to head its new Culinary Technology Department. Dave Arnold and Momofuku have partnered to create a new company called Booker and Dax which will create new equipment for use in the food sciences. Dave is also transforming Momofuku Sam Bar's bar into a tech-heavy cocktail lounge. Arnold has recently signed a book deal with Norton Publishing to explore the science behind cocktails, has been a contributing editor and writer for numerous food periodicals, and an leading critic an...
Mixologist and owner of David Chang's Booker + Dax, Dave Arnold, demonstrates how he uses Bombay Sapphire East and liquid nitrogen to make his signature drink that will be featured at the upcoming Lucky Rice Festival.
Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He's already demoed his elegant version of a Corsair, a Thai Basil Daiquiri, and his shave ice margarita. Today, he perfects an all time classic: the Manhattan. Read more here: http://eater.com/archives/2013/07/12/cocktail-u-watch-dave-arnold-make-a-manhattan.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU...
Master mixologist Dave Arnold of the bar Booker And Dax makes Questlove of The Roots a delicious chocolatey rum drink with skill and SCIENCE. Subscribe NOW to The Tonight Show Starring Jimmy Fallon: http://bit.ly/1nwT1aN Watch The Tonight Show Starring Jimmy Fallon Weeknights 11:35/10:35c Get more Jimmy Fallon: Follow Jimmy: http://Twitter.com/JimmyFallon Like Jimmy: https://Facebook.com/JimmyFallon Get more The Tonight Show Starring Jimmy Fallon: Follow The Tonight Show: http://Twitter.com/FallonTonight Like The Tonight Show: https://Facebook.com/FallonTonight The Tonight Show Tumblr: http://fallontonight.tumblr.com/ Get more NBC: NBC YouTube: http://bit.ly/1dM1qBH Like NBC: http://Facebook.com/NBC Follow NBC: http://Twitter.com/NBC NBC Tumblr: http://nbctv.tumblr.com/ NBC Google+...
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeños in tequila and and infusion of cocoa nibs in vodka.
Welcome to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=...
Missed out on Imbibe Live 2015? Or want to relive this year's show? Look no further. The Imbibe team recorded a series of the most packed-out seminars for you to watch over and over again. *** Join the legendary Dave Arnold to find out the Liquid Intelligence required to create that all-elusive perfect cocktail.
In this Behind the Drink, mixologist Andy Seymour visits Dave Arnold, not at bar Booker & Dax but in his secret science lab in Chinatown. WHAT?! Subscribe for more: http://goo.gl/Z7lbS Watch more Behind the Drink: bit.ly/1821sF3 Molecular gastronomy isn't limited to just food, as Dave Arnold and his other science driven mixologists are out to prove. Dave takes a simple Gin & Juice and elevates it to a mad scientist level that would make Bill Nye the Science Guy proud. Experimenting in a science lab in New York City's Chinatown before transferring the successful experiments to the bar, they not only innovate with the flavors and cocktails, they create new techniques and technology that allow them to create new and crazier things! They even carbonate their own drinks. This Gin & Juice mig...
Introducing the Spinzall, the first centrifuge designed specifically for the kitchen and bar --from Booker and Dax.
Dave Arnold of Booker & Dax in NYC and creator of the Searzall came over to my place to demo the prototype for his new product, the Spinzall, a countertop centrifuge aimed at professional and prosumer cooks.
Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Drink in NY to promote learning about the history and culture of food. In 2005, The International Culinary Center, home of The French Culinary Institute, tapped him to head its new Culinary Technology Department. Dave Arnold and Momofuku have partnered to create a new company called Booker and Dax which will create new equipment for use in the food sciences. Dave is also transforming Momofuku Sam Bar's bar into a tech-heavy cocktail lounge. Arnold has recently signed a book deal with Norton Publishing to explore the science behind cocktails, has been a contributing editor and writer for numerous food periodicals, and an leading critic an...
Mixologist and owner of David Chang's Booker + Dax, Dave Arnold, demonstrates how he uses Bombay Sapphire East and liquid nitrogen to make his signature drink that will be featured at the upcoming Lucky Rice Festival.
Welcome back to Eater's Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He's already demoed his elegant version of a Corsair, a Thai Basil Daiquiri, and his shave ice margarita. Today, he perfects an all time classic: the Manhattan. Read more here: http://eater.com/archives/2013/07/12/cocktail-u-watch-dave-arnold-make-a-manhattan.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU...
Master mixologist Dave Arnold of the bar Booker And Dax makes Questlove of The Roots a delicious chocolatey rum drink with skill and SCIENCE. Subscribe NOW to The Tonight Show Starring Jimmy Fallon: http://bit.ly/1nwT1aN Watch The Tonight Show Starring Jimmy Fallon Weeknights 11:35/10:35c Get more Jimmy Fallon: Follow Jimmy: http://Twitter.com/JimmyFallon Like Jimmy: https://Facebook.com/JimmyFallon Get more The Tonight Show Starring Jimmy Fallon: Follow The Tonight Show: http://Twitter.com/FallonTonight Like The Tonight Show: https://Facebook.com/FallonTonight The Tonight Show Tumblr: http://fallontonight.tumblr.com/ Get more NBC: NBC YouTube: http://bit.ly/1dM1qBH Like NBC: http://Facebook.com/NBC Follow NBC: http://Twitter.com/NBC NBC Tumblr: http://nbctv.tumblr.com/ NBC Google+...
Dave Arnold, Director of Culinary Technology, at The French Culinary Institute in New York City gives detailed instructions for his Rapid Infusion Technique using the iSi Gourmet Whip Plus. In this installment, he creates an infusion of jalapeños in tequila and and infusion of cocoa nibs in vodka.
Welcome to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list;=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=...
Missed out on Imbibe Live 2015? Or want to relive this year's show? Look no further. The Imbibe team recorded a series of the most packed-out seminars for you to watch over and over again. *** Join the legendary Dave Arnold to find out the Liquid Intelligence required to create that all-elusive perfect cocktail.
In this Behind the Drink, mixologist Andy Seymour visits Dave Arnold, not at bar Booker & Dax but in his secret science lab in Chinatown. WHAT?! Subscribe for more: http://goo.gl/Z7lbS Watch more Behind the Drink: bit.ly/1821sF3 Molecular gastronomy isn't limited to just food, as Dave Arnold and his other science driven mixologists are out to prove. Dave takes a simple Gin & Juice and elevates it to a mad scientist level that would make Bill Nye the Science Guy proud. Experimenting in a science lab in New York City's Chinatown before transferring the successful experiments to the bar, they not only innovate with the flavors and cocktails, they create new techniques and technology that allow them to create new and crazier things! They even carbonate their own drinks. This Gin & Juice mig...
Introducing the Spinzall, the first centrifuge designed specifically for the kitchen and bar --from Booker and Dax.
Dave Arnold has a Masters of Fine Arts from Columbia and a passion for food technology and experimentation. In 2004, Arnold founded the Museum of Food and Drink in NY to promote learning about the history and culture of food. In 2005, The International Culinary Center, home of The French Culinary Institute, tapped him to head its new Culinary Technology Department. Dave Arnold and Momofuku have partnered to create a new company called Booker and Dax which will create new equipment for use in the food sciences. Dave is also transforming Momofuku Sam Bar's bar into a tech-heavy cocktail lounge. Arnold has recently signed a book deal with Norton Publishing to explore the science behind cocktails, has been a contributing editor and writer for numerous food periodicals, and an leading critic an...
Missed out on Imbibe Live 2015? Or want to relive this year's show? Look no further. The Imbibe team recorded a series of the most packed-out seminars for you to watch over and over again. *** Join the legendary Dave Arnold to find out the Liquid Intelligence required to create that all-elusive perfect cocktail.
Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Science and Lore of the Kitchen and columnist for The New York Times) and David Weitz (Mallinckrodt Professor of Physics and of Applied Physics at Harvard)
Played on February 04, 2001 at Southwyck Lanes Toledo, OHIO . . . Step Ladder 1 - Dave Arnold 235 def. Chris Hayden 214 / Step Ladder 2 - Jeff Lizzi 224 def. Dave Arnold 203 / Step Ladder 3 - Jeff Lizzi 239 def. Tomy Delutz 239 / Final - Walter Ray Williams Jr. 258 def. Jeef Lizzi 204
The Bartender at Large Movie Coming Summer 2016 If you have ever been interested in the science behind the cocktail, then tune in as we hang out with two of the great minds in the bar world. Dave Arnold is the creative mind behind Booker & Dax in NYC, the host of the Cooking Issues Podcast, and the author of Liquid Intelligence. Don Lee has worked at some of the best bars in the world, including PDT, Boilermaker, Momofuku, and now designs bar tools for Cocktail Kingdom. This week we talk about the dangers of working with liquid nitrogen, infusing marijuana into tequila and how to work from a scientific standpoint. Don Lee: @Donbert Dave Arnold: @CookingIssues The "Don Lee” Strainer: http://www.cocktailkingdom.com/all-barware/strainers/korikor-hawthorne-strainer-556 Liquid Intellig...
Arnold and David Letterman impersonators, one who wants to blow up the moon and another who wants to check out a gay bathhouse. Sour Shoes, an eccentric and very talented college graduate who lives with his parents.
Palumbo and Aceto recap the IFBB New Zealand Pro. Find out how good Brandon Curry was in his huge victory over Dallas McCarver. Plus, Arnold Australia preview.
Interview with Dave Arnold on his New Book - Its Possible
Guy Cisternino, fresh off the flight back from Australia, joins Dave Palumbo and gives his behind-the scenes account on the Dallas McCarver incident. Cisternino, a 212 division veteran, tested the waters in the open class - finishing in 5th. Cisternino also gives us some insight into the rest of his 2017 contest plans. It's Guy Cisternino, on RXMuscle's continuing coverage of the Arnold Classic Australia -- powered by Quest Nutrition.
Dave Arnold speaks on turning his passion of art into a business. Dave Arnold at CreativeMornings Ottawa, February 2013. Free events like this one are hosted every month in dozens of cities. Discover hundreds of talks from the world's creative community at http://creativemornings.com/talks Don't miss a video. Subscribe! http://bit.ly/1jeJwut Follow CreativeMornings: http://twitter.com/creativemorning http://facebook.com/creativemornings