Espresso
Hilary McNevin brings you the inside stories from Melbourne's dining scene in the column Espresso.
Read more Espresso entries below:
Chef Paul Wilson to open a restaurant at Prahran Market
British chef Paul Wilson is creating a place of his own with a focus on Victorian produce.
Food News | Espresso | Fri Nov 27 12:11:17 EST 2015
Con Christopoulos and Ian Curley team up on French Saloon
Expect rollicking good times and bistro food when the French Saloon opens in Hardware Lane.
Food News | Espresso | Tue Nov 03 00:00:00 EST 2015
Semi-Permanent wine bar pops up at Lee Ho Fook site in Collingwood
Temporary wine bar will be keeping the Smith Street shopfront warm until it is transformed into Goldfish.
Food News | Espresso | Tue Sep 15 00:00:00 EST 2015
South Melbourne restaurant Lamaro's set to relaunch as Lamaro's Bodega
Spanish-influenced restaurant's menu will be based on rare-breed pork.
Food News | Espresso | Tue Sep 01 00:00:00 EST 2015
Lee Ho Fook moves to Melbourne CBD
Victor Liong heads for the city lights.
Food News | Espresso | Tue Aug 11 00:00:00 EST 2015
Chefs back farmer David Blackmore in wagyu battle
Embattled Victorian wagyu farmer David Blackmore has received unprecedented support from the Australian food community.
Food News | Espresso | Tue Aug 04 00:00:00 EST 2015
The Old Castlemaine Woollen Mill reborn as food precinct
The 100-year-old chimney at Castlemaine's former Woollen Mills is working again, but today it's puffing out gentle plumes from roasting coffee.
Food News | Espresso | Tue Jul 14 00:00:00 EST 2015
Chef Matt Stone rolls into Oakridge Wines, Coldstream
Chefs Matt Stone and Jo Barrett haven taken the helm of the restaurant at Oakridge.
Food News | Espresso | Tue Jul 07 00:00:00 EST 2015
Lume mixes up the degustation formula
Diners will see the menu after they've eaten it, at Shaun Quade's new fine diner.
Food News | Espresso | Tue Jun 30 00:00:00 EST 2015
All scream for Katherine Sabbath's ice-cream cake
Katherine Sabbath demonstrates how to make ice-cream cake.
Food News | Espresso | Tue Jun 23 00:00:00 EST 2015
Melbourne chefs on the move
Time to catch our breath after chasing chefs around lately.
Food News | Espresso | Tue Jun 09 00:00:00 EST 2015
Kettle Black crew to open Higher Ground cafe in Melbourne CBD
The team behind cafes Kettle Black and Top Paddock are hard at it, establishing a coffee roastery and starting work on their CBD cafe, Higher Ground, due to open in October.
Food News | Espresso | Tue Jun 09 00:00:00 EST 2015
Ladro Greville to become Ladro Tap
Prahran pizza haven is rebranding and changing its name to Ladro Tap.
Food News | Espresso | Fri Jun 05 11:34:12 EST 2015
Din Tai Fung to open in Melbourne
Melburnians to get a taste of popular Taiwanese dumplings.
Food News | Espresso | Mon May 18 14:44:54 EST 2015
The Moor's Head Elsternwick closes down
Melbourne's second Moor's Head Middle Eastern pizzeria is no more.
Food News | Espresso | Mon Apr 27 13:18:25 EST 2015
Gelato Messina set to open in Richmond
Gelato Messina's second Melbourne outlet is slated to open next month.
Food News | Espresso | Tue Apr 21 14:17:51 EST 2015
Babu Ji Indian eatery to open in New York City
Jessi and Jennifer Singh are taking their particular brand of Indian food to New York.
Food News | Espresso | Tue Apr 21 00:00:00 EST 2015
Turkish and Australian chefs team up for Malmsbury Anzac Day lunch
Turkish and Australian chefs will prepare meals to go with wine from the Gallipoli Peninsula at the Freedom and Friendship event.
Food News | Espresso | Tue Apr 14 00:00:00 EST 2015
Smith & Daughters pair to open vegan deli in Fitzroy
Mo Wyse and Shannon Martinez are set to open a Jewish American-style deli around the corner from their Latin vegan restaurant.
Food News | Espresso | Tue Apr 14 00:00:00 EST 2015
Chef Matt Stone to open Bakeshop in Brunswick
Melbourne may have lost its only zero-waste cafe Brothl, but it's about to gain a similarly spirited Bakeshop.
Food News | Espresso | Tue Apr 07 00:00:00 EST 2015
