Punjabi Kaala Chana is a super healthy, protein packed recipe from Punjab. They have a strong and unique flavor. It can be cooked dry or with gravy, here is the gravy version. Watch this video as Seema takes you through super easy steps to learn how to make Kaale Chole at home. Try it out with some crispy Bhaturas or even Steamed Rice and let us know what you think :) You will require the following ingredients to learn how to cook kaale channe at home: 1/2 kg kala chana (black chickpea), boiled and presssure cooked with 1 tsp salt Water for gravy 3 heap tbsp garlic ginger paste Some chopped mint leaves Some chopped coriander leaves 3 large tomatoes pureed 1 tsp chole masala 1 tsp jeera powder (cumin powder) Oil for cooking 3 green chillies, diced 1/4 tsp haldi powder (turmeric powder) 1 tsp garam masala 1 tsp coriander powder 1 tsp red chilli powder Salt to taste 1 large onion, ground A small bowl of kala chana to grind and add to the gravy This is awesome, you now know how to cook Punjabi food at home! Learn how to make crispy bhaturas to go with this: https://www.youtube.com/watch?v=hYO2uV5ThcQ For more recipes by Seema, click here: http://www.youtube.com/playlist?list=... To know how to make another great aloo snack, click here: http://www.youtube.com/watch?v=PX9UL3... Learn the recipe for yummy mutton kheema tikki! Click on the link below: http://www.youtube.com/watch?v=zRQB5t... Follow us on Facebook: https://www.facebook.com/Indiafoodnet... Follow us on Twitter: @infoodnetwork"

• published: 10 May 2013
• views: 181275