Fiore

Fiore means flower in Italian. It may refer to:

See also

Fiore (album)

Fiore is the first compilation album by Japanese recording artist Arisa Mizuki, released through Nippon Columbia on October 1, 1993. The eleven-track set features a selection of songs from Mizuki's first two studio albums, Arisa and Arisa II: Shake Your Body for Me, as well as two original songs. It is Mizuki's first album to include the original versions of both "Densetsu no Shōjo" (1991) and "Too Shy Shy Boy!" (1992).

Leading up to the compilation's release, the record's two original songs, "Kotoshi Ichiban Kaze no Tsuyoi Gogo" and "Kimi ga Suki Dakara," were released as singles. Both songs, which were produced by singer-songwriter Yumi Matsutoya (credited as Karuho Kureta), were top ten hits, selling over 190,000 copies and 170,000 copies, respectively.

Fiore debuted at number 3 on the Oricon Weekly Albums chart with 41,010 copies in its first week, becoming Mizuki's highest charting album.

Commercial performance

Fiore debuted on the Oricon Weekly Albums chart at number 3 with 41,010 copies sold in its first week. It spent a second week in the top twenty at number 12, selling 20,270 copies. On its third week, the album fell one spot to number 13 with 13,270 copies sold. The following week, the album dropped out of the top twenty, to number 24, selling 10,840 copies. The album charted for seven weeks and has sold a total of 106,950 copies.

Rose

A rose (/ˈroʊz/) is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae. There are over 100 species and thousands of cultivars. They form a group of plants that can be erect shrubs, climbing or trailing with stems that are often armed with sharp prickles. Flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.

The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ρόδον rhódon (Aeolic βρόδον wródon), itself borrowed from Old Persian wrd- (wurdi), related to Avestan varəδa, Sogdian ward, Parthian wâr.

Rose (symbolism)

Roses have been long used as symbols in a number of societies. Roses are ancient symbols of love and beauty. "Rose" means pink or red in a variety of languages (such as the Romance languages and Greek).

The Classical Era

The rose was sacred to a number of goddesses including Isis, whose rose appears in the late classical allegorical novel The Golden Ass as "the sweet Rose of reason and virtue" that saves the hero from his bewitched life in the form of a donkey. The ancient Greeks and Romans identified the rose with the goddess of love, Aphrodite (Greek name) and Venus (Roman name).

In Rome a wild rose would be placed on the door of a room where secret or confidential matters were discussed. The phrase sub rosa, or "under the rose", means to keep a secret — derived from this ancient Roman practice.

Islam and Sufism

The cultivation of geometrical gardens, in which the rose has often held pride of place, has a long history in Iran and surrounding lands. In the lyric ghazal, it is the beauty of the rose that provokes the longing song of the nightingale - an image prominent, for example, in the poems of Hafez.

Rosé

A rosé (from French rosé; also known as rosado in Portugal and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onion"-skin orange to a vivid near-purple, depending on the varietals used and winemaking techniques. There are three major ways to produce rosé wine: skin contact, saignée and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.

When rosé wine is the primary product, it is produced with the skin contact method. Black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice for a short period, typically one to three days. The must is then pressed, and the skins are discarded rather than left in contact throughout fermentation (as with red wine making). The longer that the skins are left in contact with the juice, the more intense the color of the final wine.