- published: 13 Sep 2012
- views: 17073
A salt lake or saline lake is a landlocked body of water which has a concentration of salts (mostly sodium chloride) and other dissolved minerals significantly higher than most lakes (often defined as at least three grams of salt per liter). In some cases, salt lakes have a higher concentration of salt than sea water, but such lakes would also be termed hypersaline lakes. A salt lake that has a high content of sodium salts, especially chlorides and sulfates, is sometimes termed a soda lake.
Saline lake classification:
Salt lakes form when the water flowing into the lake, containing salt or minerals, cannot leave because the lake is endorheic (terminal). The water then evaporates, leaving behind any dissolved salts and thus increasing its salinity, making a salt lake an excellent place for salt production. High salinity will also lead to a unique flora and fauna in the lake in question; sometimes, in fact, the result may be an absence or near absence of life near the salt lake.
If the amount of water flowing into a lake is less than the amount evaporated, the lake will eventually disappear and leave a dry lake (also called playa or salt flat).
Salt, also known as table salt, or rock salt, is a crystalline mineral that is composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts. It is essential for animal life in small quantities, but is harmful to animals and plants in excess. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes.
Salt for human consumption is produced in different forms: unrefined salt (such as sea salt), refined salt (table salt), and iodized salt. It is a crystalline solid, white, pale pink or light gray in color, normally obtained from sea water or rock deposits. Edible rock salts may be slightly grayish in color because of mineral content.
Chloride and sodium ions, the two major components of salt, are needed by all known living creatures in small quantities. Salt is involved in regulating the water content (fluid balance) of the body. The sodium ion itself is used for electrical signaling in the nervous system. Because of its importance to survival, salt has often been considered a valuable commodity during human history. However, as salt consumption has increased during modern times, scientists have become aware of the health risks associated with too much salt intake, including high blood pressure. Therefore health authorities have recommended limitations of dietary sodium. The United States Department of Health and Human Services recommends that individuals consume no more than 1500–2300 mg of sodium (3750–5750 mg of salt) per day depending on age.
A lake is a body of relatively still fresh or salt water of considerable size, localized in a basin, that is surrounded by land apart from a river, stream, or other form of moving water that serves to feed or drain the lake. Lakes are inland and not part of the ocean and therefore are distinct from lagoons, and are larger and deeper than ponds. Lakes can be contrasted with rivers or streams, which are usually flowing. However most lakes are fed and drained by rivers and streams.
Natural lakes are generally found in mountainous areas, rift zones, and areas with ongoing glaciation. Other lakes are found in endorheic basins or along the courses of mature rivers. In some parts of the world there are many lakes because of chaotic drainage patterns left over from the last Ice Age. All lakes are temporary over geologic time scales, as they will slowly fill in with sediments or spill out of the basin containing them.
Many lakes are artificial and are constructed for industrial or agricultural use, for hydro-electric power generation or domestic water supply, or for aesthetic or recreational purposes.