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- views: 118902
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What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think!
Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse!
People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free.
Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.
Explore Great Einkorn Recipes: http://everydaydishes.com/einkorn-recipes
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species in the Middle East? In this "pimp your brain" episode, Kathleen Dahncke from the Max Planck Institute of Molecular Plant Physiology in Golm, Germany, explains why there are six sets of chromosomes in wheat and what they tell us about the evolution and domestication of this important crop plant.
If you want to learn more about the origin, breeding and production of crops or current topics in plant research, you can register from May to October at the Max Planck Institute of Molecular Plant Physiology for our "Komm ins Beet - Come in the (flower)bed"-tours: http://www.komm-ins-beet.mpg.de/
In the video serial "Pimp your brain" scientists from the Max Planck Institute of Molecular Plant Physiology describe important methods and results of their research. More videos from the 'Pimp your brain' serial are available on www.youtube.com/playlist?list=PL-l9VItC9Gn2Ur2Xj6PTOAkjLUlVPbIOO
- published: 17 Dec 2014
- views: 1504
Discover how to make delicious einkorn wheat bread.
Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html
www.livewellandbestrong.com
www.ylwebsite.com/livewellandbestrong
Music: "Church" and "Heaven Is A Happy Place" arranged by Susan Maehre on the CD "Sabbath Songs For Tiny Tots"; Published by Prophetic Audio & Visuals for Eternity Records. Used by permission.
- published: 27 Apr 2015
- views: 3746
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to digest, so you can eat a classic favorite without having to sacrifice a thing!
Ingredients:
Sponge
1¼ tsp dry yeast
1½ cups (12 oz) room temperature water (75-–80 degrees)
1 cup (4.5 oz) einkorn flour
Bread
1 tsp dry yeast
1 Tbsp sugar
2⅔ cups (12 oz) all-purpose einkorn flour
1⅓ cups (6 oz) whole wheat einkorn flour
2 tsp salt
corn meal for dusting
Get the Recipe: http://everydaydishes.com/einkorn-recipes/einkorn-whole-wheat-dutch-oven-bread-video/
- published: 19 Nov 2015
- views: 23371
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russell (Greenmarket and Grow NYC) and Steve Zwinger (NDSU).
::THE WEBINAR::
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.
::THE PRESENTERS::
Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota.
Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields.
Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding.
June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project.
- published: 09 Jan 2013
- views: 9194
https://www.sharescents.com
Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared for without herbicides and pesticides. So much love and care is poured into every product, including the Einkorn grain, one of the new products available soon from Young Living Essential Oils!
- published: 29 Jun 2014
- views: 507
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse! Watch this video and learn how to make an amazing breakfast for you and your family.
Ingredients:
• ¼–½ cup hot water
• 4 Tbsp butter, divided
• 2 cups einkorn wheat berries, soaked overnight
• salt to taste
• 1 pint blueberries, washed
• 2 bananas, cut on the diagonal
• 2 Tbsp brown sugar
• honey to drizzle
Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-wheat-berry-breakfast-bowl/
- published: 30 Dec 2015
- views: 41697
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter, Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unchanged for thousands of years, which allows many, including Giulia- who suffered from mood swings, asthma, and digestive problems- to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little known, nutrient-packed grain.
Einkorn: The Cookbook shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies- as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explore einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.
- published: 09 Jun 2015
- views: 72817
location on Google Map
Einkorn wheat
Einkorn wheat (from German Einkorn, literally "single grain") can refer either to the wild species of wheat, Triticum baeoticum, or to the domesticated form, Triticum monococcum. The wild and domesticated forms are either considered separate species, as here, or as subspecies: Triticum monococcum subsp. baeoticum (wild) and T. monococcum subsp. monococcum (domesticated). Einkorn is a diploid species (2n = 14 chromosomes) of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as petit épeautre in French, Einkorn in German, einkorn or littlespelt in English, piccolo farro in Italian and espelta petita in Catalan.
Einkorn wheat was one of the first plants to be domesticated and cultivated. The earliest clear evidence of the domestication of Einkorn dates from 10,600 to 9,900 years before present (8,650 BC to 7,950 BC) from two archaeological sites in southern Turkey. Remnants of Einkorn have been found with the iceman mummy Ötzi.
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Einkorn_wheat
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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2:23Einkorn Wheat: Change the Way You Think About Living Gluten-Free
Einkorn Wheat: Change the Way You Think About Living Gluten-FreeEinkorn Wheat: Change the Way You Think About Living Gluten-Free
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think! Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse! People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free. Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease. Explore Great Einkorn Recipes: http://everydaydishes.com/einkorn-recipes -
8:07A day at jovial's einkorn farm in Italy
A day at jovial's einkorn farm in Italy -
11:00EINKORN, ALL ABOUT ANCIENT WHEAT
EINKORN, ALL ABOUT ANCIENT WHEAT -
2:36Pimp your brain: From einkorn to wheat
Pimp your brain: From einkorn to wheatPimp your brain: From einkorn to wheat
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species in the Middle East? In this "pimp your brain" episode, Kathleen Dahncke from the Max Planck Institute of Molecular Plant Physiology in Golm, Germany, explains why there are six sets of chromosomes in wheat and what they tell us about the evolution and domestication of this important crop plant. If you want to learn more about the origin, breeding and production of crops or current topics in plant research, you can register from May to October at the Max Planck Institute of Molecular Plant Physiology for our "Komm ins Beet - Come in the (flower)bed"-tours: http://www.komm-ins-beet.mpg.de/ In the video serial "Pimp your brain" scientists from the Max Planck Institute of Molecular Plant Physiology describe important methods and results of their research. More videos from the 'Pimp your brain' serial are available on www.youtube.com/playlist?list=PL-l9VItC9Gn2Ur2Xj6PTOAkjLUlVPbIOO -
11:14How To Make Einkorn Wheat Bread
How To Make Einkorn Wheat BreadHow To Make Einkorn Wheat Bread
Discover how to make delicious einkorn wheat bread. Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html www.livewellandbestrong.com www.ylwebsite.com/livewellandbestrong Music: "Church" and "Heaven Is A Happy Place" arranged by Susan Maehre on the CD "Sabbath Songs For Tiny Tots"; Published by Prophetic Audio & Visuals for Eternity Records. Used by permission. -
1:42Einkorn Whole Wheat Dutch Oven Bread
Einkorn Whole Wheat Dutch Oven BreadEinkorn Whole Wheat Dutch Oven Bread
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to digest, so you can eat a classic favorite without having to sacrifice a thing! Ingredients: Sponge 1¼ tsp dry yeast 1½ cups (12 oz) room temperature water (75-–80 degrees) 1 cup (4.5 oz) einkorn flour Bread 1 tsp dry yeast 1 Tbsp sugar 2⅔ cups (12 oz) all-purpose einkorn flour 1⅓ cups (6 oz) whole wheat einkorn flour 2 tsp salt corn meal for dusting Get the Recipe: http://everydaydishes.com/einkorn-recipes/einkorn-whole-wheat-dutch-oven-bread-video/ -
79:39The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt WebinarThe "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russell (Greenmarket and Grow NYC) and Steve Zwinger (NDSU). ::THE WEBINAR:: This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors. ::THE PRESENTERS:: Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota. Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields. Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding. June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project. -
0:25Einkorn Wheat growing in Utah
Einkorn Wheat growing in UtahEinkorn Wheat growing in Utah
https://www.sharescents.com Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared for without herbicides and pesticides. So much love and care is poured into every product, including the Einkorn grain, one of the new products available soon from Young Living Essential Oils! -
1:21Einkorn Wheat Berry Blueberry Bowl
Einkorn Wheat Berry Blueberry BowlEinkorn Wheat Berry Blueberry Bowl
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse! Watch this video and learn how to make an amazing breakfast for you and your family. Ingredients: • ¼–½ cup hot water • 4 Tbsp butter, divided • 2 cups einkorn wheat berries, soaked overnight • salt to taste • 1 pint blueberries, washed • 2 bananas, cut on the diagonal • 2 Tbsp brown sugar • honey to drizzle Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-wheat-berry-breakfast-bowl/ -
2:56Einkorn: The Cookbook- Recipes for Nature's Original Wheat
Einkorn: The Cookbook- Recipes for Nature's Original WheatEinkorn: The Cookbook- Recipes for Nature's Original Wheat
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter, Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unchanged for thousands of years, which allows many, including Giulia- who suffered from mood swings, asthma, and digestive problems- to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little known, nutrient-packed grain. Einkorn: The Cookbook shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies- as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explore einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.
-
Einkorn Wheat: Change the Way You Think About Living Gluten-Free
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think! Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse! People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free. Einkorn is hel...
published: 20 Oct 2015 -
-
-
Pimp your brain: From einkorn to wheat
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species in the Middle East? In this "pimp your brain" episode, Kathleen Dahncke from the Max Planck Institute of Molecular Plant Physiology in Golm, Germany, explains why there are six sets of chromosomes in wheat and what they tell us about the evolution and domestication of this important crop plant. If you want to learn more about the origin, breeding and production of crops or current topics in plant research, you can register from May to October at the Max Planck Institute of Molecular Plant Physiology for our "Komm ins Beet - Come in the (flower)bed"-tours: http://www.komm-ins-beet.mpg.de/ In the video serial "Pimp your brain" scie...
published: 17 Dec 2014 -
How To Make Einkorn Wheat Bread
Discover how to make delicious einkorn wheat bread. Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html www.livewellandbestrong.com www.ylwebsite.com/livewellandbestrong Music: "Church" and "Heaven Is A Happy Place" arranged by Susan Maehre on the CD "Sabbath Songs For Tiny Tots"; Published by Prophetic Audio & Visuals for Eternity Records. Used by permission.
published: 27 Apr 2015 -
Einkorn Whole Wheat Dutch Oven Bread
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to digest, so you can eat a classic favorite without having to sacrifice a thing! Ingredients: Sponge 1¼ tsp dry yeast 1½ cups (12 oz) room temperature water (75-–80 degrees) 1 cup (4.5 oz) einkorn flour Bread 1 tsp dry yeast 1 Tbsp sugar 2⅔ cups (12 oz) all-purpose einkorn flour 1⅓ cups (6 oz) whole wheat einkorn flour 2 tsp salt corn meal for dusting Get the Recipe: http://everydaydishes.com/einkorn-recipes/einkorn-whole-wheat-dutch-oven-bread-video/
published: 19 Nov 2015 -
The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russell (Greenmarket and Grow NYC) and Steve Zwinger (NDSU). ::THE WEBINAR:: This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, ...
published: 09 Jan 2013 -
Einkorn Wheat growing in Utah
https://www.sharescents.com Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared for without herbicides and pesticides. So much love and care is poured into every product, including the Einkorn grain, one of the new products available soon from Young Living Essential Oils!
published: 29 Jun 2014 -
Einkorn Wheat Berry Blueberry Bowl
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse! Watch this video and learn how to make an amazing breakfast for you and your family. Ingredients: • ¼–½ cup hot water • 4 Tbsp butter, divided • 2 cups einkorn wheat berries, soaked overnight • salt to taste • 1 pint blueberries, washed • 2 bananas, cut on the diagonal • 2 Tbsp brown sugar • honey to drizzle Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-wheat-berry-breakfast-bowl/
published: 30 Dec 2015 -
Einkorn: The Cookbook- Recipes for Nature's Original Wheat
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter, Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unchanged for thousands of years, which allows many, including Giulia- who suffered from mood swings, asthma, and digestive problems- to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little known, nutrient-packed grain. Einkorn: The Cookbook shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Che...
published: 09 Jun 2015
Einkorn Wheat: Change the Way You Think About Living Gluten-Free
- Order: Reorder
- Duration: 2:23
- Updated: 20 Oct 2015
- views: 118902
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think!
...
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think!
Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse!
People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free.
Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.
Explore Great Einkorn Recipes: http://everydaydishes.com/einkorn-recipes
wn.com/Einkorn Wheat Change The Way You Think About Living Gluten Free
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think!
Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse!
People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free.
Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.
Explore Great Einkorn Recipes: http://everydaydishes.com/einkorn-recipes
- published: 20 Oct 2015
- views: 118902
A day at jovial's einkorn farm in Italy
- Order: Reorder
- Duration: 8:07
- Updated: 14 Jul 2012
- views: 12495
Join our founder, Carla, as she shows takes you on a tour of our largest einkorn farm. Meet our organic farmer, Leonardo, and learn about his sustainable farmin...
Join our founder, Carla, as she shows takes you on a tour of our largest einkorn farm. Meet our organic farmer, Leonardo, and learn about his sustainable farming practices.
wn.com/A Day At Jovial's Einkorn Farm In Italy
EINKORN, ALL ABOUT ANCIENT WHEAT
- Order: Reorder
- Duration: 11:00
- Updated: 16 Oct 2015
- views: 352
What is Einkorn? Watch to find out why the most ancient of wheats is worth knowing about. Easy Ciabattini recipe (little flat buns) No knead recipe!
What is Einkorn? Watch to find out why the most ancient of wheats is worth knowing about. Easy Ciabattini recipe (little flat buns) No knead recipe!
wn.com/Einkorn, All About Ancient Wheat
Pimp your brain: From einkorn to wheat
- Order: Reorder
- Duration: 2:36
- Updated: 17 Dec 2014
- views: 1504
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species ...
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species in the Middle East? In this "pimp your brain" episode, Kathleen Dahncke from the Max Planck Institute of Molecular Plant Physiology in Golm, Germany, explains why there are six sets of chromosomes in wheat and what they tell us about the evolution and domestication of this important crop plant.
If you want to learn more about the origin, breeding and production of crops or current topics in plant research, you can register from May to October at the Max Planck Institute of Molecular Plant Physiology for our "Komm ins Beet - Come in the (flower)bed"-tours: http://www.komm-ins-beet.mpg.de/
In the video serial "Pimp your brain" scientists from the Max Planck Institute of Molecular Plant Physiology describe important methods and results of their research. More videos from the 'Pimp your brain' serial are available on www.youtube.com/playlist?list=PL-l9VItC9Gn2Ur2Xj6PTOAkjLUlVPbIOO
wn.com/Pimp Your Brain From Einkorn To Wheat
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But who knows that wheat originated long, long ago from wild grass species in the Middle East? In this "pimp your brain" episode, Kathleen Dahncke from the Max Planck Institute of Molecular Plant Physiology in Golm, Germany, explains why there are six sets of chromosomes in wheat and what they tell us about the evolution and domestication of this important crop plant.
If you want to learn more about the origin, breeding and production of crops or current topics in plant research, you can register from May to October at the Max Planck Institute of Molecular Plant Physiology for our "Komm ins Beet - Come in the (flower)bed"-tours: http://www.komm-ins-beet.mpg.de/
In the video serial "Pimp your brain" scientists from the Max Planck Institute of Molecular Plant Physiology describe important methods and results of their research. More videos from the 'Pimp your brain' serial are available on www.youtube.com/playlist?list=PL-l9VItC9Gn2Ur2Xj6PTOAkjLUlVPbIOO
- published: 17 Dec 2014
- views: 1504
How To Make Einkorn Wheat Bread
- Order: Reorder
- Duration: 11:14
- Updated: 27 Apr 2015
- views: 3746
Discover how to make delicious einkorn wheat bread.
Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html
www.livewellandbestrong.com
w...
Discover how to make delicious einkorn wheat bread.
Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html
www.livewellandbestrong.com
www.ylwebsite.com/livewellandbestrong
Music: "Church" and "Heaven Is A Happy Place" arranged by Susan Maehre on the CD "Sabbath Songs For Tiny Tots"; Published by Prophetic Audio & Visuals for Eternity Records. Used by permission.
wn.com/How To Make Einkorn Wheat Bread
Discover how to make delicious einkorn wheat bread.
Our bread recipe: http://www.livewellandbestrong.com/einkorn-wheat-bread.html
www.livewellandbestrong.com
www.ylwebsite.com/livewellandbestrong
Music: "Church" and "Heaven Is A Happy Place" arranged by Susan Maehre on the CD "Sabbath Songs For Tiny Tots"; Published by Prophetic Audio & Visuals for Eternity Records. Used by permission.
- published: 27 Apr 2015
- views: 3746
Einkorn Whole Wheat Dutch Oven Bread
- Order: Reorder
- Duration: 1:42
- Updated: 19 Nov 2015
- views: 23371
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to...
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to digest, so you can eat a classic favorite without having to sacrifice a thing!
Ingredients:
Sponge
1¼ tsp dry yeast
1½ cups (12 oz) room temperature water (75-–80 degrees)
1 cup (4.5 oz) einkorn flour
Bread
1 tsp dry yeast
1 Tbsp sugar
2⅔ cups (12 oz) all-purpose einkorn flour
1⅓ cups (6 oz) whole wheat einkorn flour
2 tsp salt
corn meal for dusting
Get the Recipe: http://everydaydishes.com/einkorn-recipes/einkorn-whole-wheat-dutch-oven-bread-video/
wn.com/Einkorn Whole Wheat Dutch Oven Bread
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole wheat Dutch oven bread recipe! Einkorn is easy on the tummy and simple to digest, so you can eat a classic favorite without having to sacrifice a thing!
Ingredients:
Sponge
1¼ tsp dry yeast
1½ cups (12 oz) room temperature water (75-–80 degrees)
1 cup (4.5 oz) einkorn flour
Bread
1 tsp dry yeast
1 Tbsp sugar
2⅔ cups (12 oz) all-purpose einkorn flour
1⅓ cups (6 oz) whole wheat einkorn flour
2 tsp salt
corn meal for dusting
Get the Recipe: http://everydaydishes.com/einkorn-recipes/einkorn-whole-wheat-dutch-oven-bread-video/
- published: 19 Nov 2015
- views: 23371
The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
- Order: Reorder
- Duration: 79:39
- Updated: 09 Jan 2013
- views: 9194
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russ...
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russell (Greenmarket and Grow NYC) and Steve Zwinger (NDSU).
::THE WEBINAR::
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.
::THE PRESENTERS::
Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota.
Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields.
Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding.
June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project.
wn.com/The Ancient Grains Emmer, Einkorn And Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out. Presented by Julie Dawson (Cornell), Frank Kutka (NPSAS), June Russell (Greenmarket and Grow NYC) and Steve Zwinger (NDSU).
::THE WEBINAR::
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.
::THE PRESENTERS::
Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota.
Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields.
Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding.
June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project.
- published: 09 Jan 2013
- views: 9194
Einkorn Wheat growing in Utah
- Order: Reorder
- Duration: 0:25
- Updated: 29 Jun 2014
- views: 507
https://www.sharescents.com
Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared f...
https://www.sharescents.com
Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared for without herbicides and pesticides. So much love and care is poured into every product, including the Einkorn grain, one of the new products available soon from Young Living Essential Oils!
wn.com/Einkorn Wheat Growing In Utah
https://www.sharescents.com
Joyce Peraaho speaks to one of the employees at the Young Living Lavender Farm in Mona, UT about how the crops are grown and cared for without herbicides and pesticides. So much love and care is poured into every product, including the Einkorn grain, one of the new products available soon from Young Living Essential Oils!
- published: 29 Jun 2014
- views: 507
Einkorn Wheat Berry Blueberry Bowl
- Order: Reorder
- Duration: 1:21
- Updated: 30 Dec 2015
- views: 41697
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good t...
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse! Watch this video and learn how to make an amazing breakfast for you and your family.
Ingredients:
• ¼–½ cup hot water
• 4 Tbsp butter, divided
• 2 cups einkorn wheat berries, soaked overnight
• salt to taste
• 1 pint blueberries, washed
• 2 bananas, cut on the diagonal
• 2 Tbsp brown sugar
• honey to drizzle
Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-wheat-berry-breakfast-bowl/
wn.com/Einkorn Wheat Berry Blueberry Bowl
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn wheat berry breakfast bowl recipe. While the results taste too good to be true, rest assured that einkorn wheat berries are good for you. In fact, studies show that einkorn is a nutritional powerhouse! Watch this video and learn how to make an amazing breakfast for you and your family.
Ingredients:
• ¼–½ cup hot water
• 4 Tbsp butter, divided
• 2 cups einkorn wheat berries, soaked overnight
• salt to taste
• 1 pint blueberries, washed
• 2 bananas, cut on the diagonal
• 2 Tbsp brown sugar
• honey to drizzle
Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-wheat-berry-breakfast-bowl/
- published: 30 Dec 2015
- views: 41697
Einkorn: The Cookbook- Recipes for Nature's Original Wheat
- Order: Reorder
- Duration: 2:56
- Updated: 09 Jun 2015
- views: 72817
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when se...
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter, Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unchanged for thousands of years, which allows many, including Giulia- who suffered from mood swings, asthma, and digestive problems- to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little known, nutrient-packed grain.
Einkorn: The Cookbook shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies- as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explore einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.
wn.com/Einkorn The Cookbook Recipes For Nature's Original Wheat
The only wheat in existence that has never been hybridized, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter, Giulia, who was diagnosed with gluten sensitivity. Einkorn has remained unchanged for thousands of years, which allows many, including Giulia- who suffered from mood swings, asthma, and digestive problems- to eat wheat without symptoms. Amazed by her daughter's health transformation, Carla became a champion of this little known, nutrient-packed grain.
Einkorn: The Cookbook shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies- as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explore einkorn's history, unique genetics, and superior nutrient content, while sharing Carla's tips for using it to its full baking and cooking potential.
- published: 09 Jun 2015
- views: 72817
-
-
Connecting Cultures in Cappadocia
DID YOU KNOW ABOUT CAPPADOCIA? » UNESCO declares Goreme Open Air Museum as a World Heritage Site. » The world largest number of cave churches are in Cappadocia, many with in-situ frescos. » The earliest domesticated wheat, Einkorn, can still be found growing wild in Cappadocia. » Three of the greatest fathers of the Christian Church, Saint Basil, Saint Gregory of Nazianzus, and Saint Gregory of Nyssa, were all Cappadocians. » The most famous Dragon Slayer, Saint George was born in Cappadocia and the crusades spreaded his fame to Europe. » The Cappadocia region has about 30 known ancient underground cities that could safely hide 100,000 people in troubled times.
published: 15 Dec 2010 -
How to farm wheat in Ancient Egypt
published: 08 Oct 2012 -
Download Einkorn: Recipes for Nature's Original Wheat PDF EPUB
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://bestebooks.org/0804186472 Einkorn: Recipes for Nature's Original Wheat You can get Einkorn: Recipes for Nature's Original Wheat Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/0804186472/?tag=prevread-20#reader_0804186472 Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; Digital Downloads; Electronics & Computers; Home &...
published: 03 Jun 2016 -
Tartine Bread
More Bread Celebrities & TV Shows recipes: Available: http://clipadvise.com/books/item?id=0811870413 Tartine Bread For the home or professional bread-maker, this is the book of the season It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens Readers will be astonished at how elemental it is A hundred photographs from years of testing, teaching, and recipe development provide st...
published: 01 Aug 2016 -
"MY ITALY" & Fresco Paintings by Liana Sofia Tumino
A short film documenting what fresco artist Liana Sofia Tumino calls "MY ITALY" as described on her blog at www.lianasofia.com showcasing the images & experiences that provide Liana the inspiration for her painting. Includes frescoes created during her travels to Ferruzzano, Calabria, the birthplace of her mother and grandparents. Specializing in the Ancient Art of Fresco Painting, Liana Sofia is inspired by the Italian lifestyle through the celebration of art, architecture, culture, food and relationships.
published: 29 Aug 2009 -
India Organic Farm Tour & Framing Training in Bandhavgarh National Park
Bandhavgarh 365 Offering - India Organic Farm Tour, India Organic Farming Training, Organic farming tour in India, Bandhavgarh Wildlife Travel Packages with affordable prices.
published: 03 Jul 2015 -
'Wonders of Nature': Delicious dishes inspired by nature
Chef Mark McEwan shares some recipes that showcase what he considers to be true 'wonders of nature'. Subscribe to CTV News to watch more videos: https://www.youtube.com/ctvnews Connect with CTV News: For the latest news visit: http://www.ctvnews.ca/ For a full video offering visit the CTV News Network: http://www.ctvnews.ca/video CTV News on Facebook: https://www.facebook.com/CTVNews CTV News on Twitter: https://twitter.com/CTVNews Watch CTV News on Twitter: https://twitter.com/WatchCTVNews CTV News on Google+: https://plus.google.com/+CTVNews/posts CTV News on Instagram: https://instagram.com/ctvnews/ CTV News on Pinterest: https://www.pinterest.com/ctvnews CTV News on Vine: https://vine.co/u/1134196353757794304 --- CTV News is Canada's most-watched news organization both l...
published: 14 Oct 2015 -
Fish and chips in Dublin, Ireland
Descrizione
published: 08 Apr 2016 -
Ian Hodder: "Origins of Settled Life; Göbekli and Çatalhöyük" | Talks at Google
The ritual origins of settled life in the Middle East: Göbekli and Çatalhöyük. Recent archaeological discoveries have upturned our theories about the origins of agriculture and the dawn of settled life. While climate change and economic adaptation have long been seen as prime causes, recent work at Göbekli and Çatalhöyük in Turkey has shown that social gatherings at ritual centers played a key role. The remarkable finds at Göbekli include 6 meter stone monoliths carved with images of animals and birds and forming ritual enclosures. Recent research at Çatalhöyük shows a fully fledged town in which wild bulls, leopards and the severed heads of ancestors were important social foci. Ian Hodder was trained at the Institute of Archaeology, University College London and at Cambridge University ...
published: 06 May 2015
Guide to the RainForest - by Rich Wheat
- Order: Reorder
- Duration: 5:38
- Updated: 20 May 2013
- views: 262
Connecting Cultures in Cappadocia
- Order: Reorder
- Duration: 3:14
- Updated: 15 Dec 2010
- views: 313
DID YOU KNOW ABOUT CAPPADOCIA?
» UNESCO declares Goreme Open Air Museum as a World Heritage Site.
» The world largest number of cave churches are in Cappadocia,...
DID YOU KNOW ABOUT CAPPADOCIA?
» UNESCO declares Goreme Open Air Museum as a World Heritage Site.
» The world largest number of cave churches are in Cappadocia, many with in-situ frescos.
» The earliest domesticated wheat, Einkorn, can still be found growing wild in Cappadocia.
» Three of the greatest fathers of the Christian Church, Saint Basil, Saint Gregory of Nazianzus, and Saint Gregory of Nyssa, were all Cappadocians.
» The most famous Dragon Slayer, Saint George was born in Cappadocia and the crusades spreaded his fame to Europe.
» The Cappadocia region has about 30 known ancient underground cities that could safely hide 100,000 people in troubled times.
wn.com/Connecting Cultures In Cappadocia
DID YOU KNOW ABOUT CAPPADOCIA?
» UNESCO declares Goreme Open Air Museum as a World Heritage Site.
» The world largest number of cave churches are in Cappadocia, many with in-situ frescos.
» The earliest domesticated wheat, Einkorn, can still be found growing wild in Cappadocia.
» Three of the greatest fathers of the Christian Church, Saint Basil, Saint Gregory of Nazianzus, and Saint Gregory of Nyssa, were all Cappadocians.
» The most famous Dragon Slayer, Saint George was born in Cappadocia and the crusades spreaded his fame to Europe.
» The Cappadocia region has about 30 known ancient underground cities that could safely hide 100,000 people in troubled times.
- published: 15 Dec 2010
- views: 313
How to farm wheat in Ancient Egypt
- Order: Reorder
- Duration: 2:07
- Updated: 08 Oct 2012
- views: 192
- published: 08 Oct 2012
- views: 192
Download Einkorn: Recipes for Nature's Original Wheat PDF EPUB
- Order: Reorder
- Duration: 0:00
- Updated: 03 Jun 2016
- views: 0
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://bestebooks.org/0804186472
Einkorn: Recipes for Nature's Original Wheat
You can get Einkorn: Recipes f...
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://bestebooks.org/0804186472
Einkorn: Recipes for Nature's Original Wheat
You can get Einkorn: Recipes for Nature's Original Wheat Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/0804186472/?tag=prevread-20#reader_0804186472
Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; Digital Downloads; Electronics & Computers; Home & Garden; Toys, Kids & Baby; Grocery; Apparel, Shoes & Jewelry; Health & Beauty; Sports & Outdoors; and Tools, Auto & Industrial.
Find Amazon on:
Twitter: https://twitter.com/amazon
Tumblr: http://amazon.tumblr.com/
Facebook: https://www.facebook.com/Amazon/
Pinterest: https://www.pinterest.com/amazon
Google+: https://plus.google.com/114493486650807637382
wn.com/Download Einkorn Recipes For Nature's Original Wheat Pdf Epub
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://bestebooks.org/0804186472
Einkorn: Recipes for Nature's Original Wheat
You can get Einkorn: Recipes for Nature's Original Wheat Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/0804186472/?tag=prevread-20#reader_0804186472
Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; Digital Downloads; Electronics & Computers; Home & Garden; Toys, Kids & Baby; Grocery; Apparel, Shoes & Jewelry; Health & Beauty; Sports & Outdoors; and Tools, Auto & Industrial.
Find Amazon on:
Twitter: https://twitter.com/amazon
Tumblr: http://amazon.tumblr.com/
Facebook: https://www.facebook.com/Amazon/
Pinterest: https://www.pinterest.com/amazon
Google+: https://plus.google.com/114493486650807637382
- published: 03 Jun 2016
- views: 0
Tartine Bread
- Order: Reorder
- Duration: 0:52
- Updated: 01 Aug 2016
- views: 1
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, t...
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, this is the book of the season
It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread
To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it
He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens
Readers will be astonished at how elemental it is
A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
ISBN 0811870413
Author:
Chad Robertson
Publisher:
Chronicle Books
Rank: 86 (5285)
- Amazon: 4.6 (362)
- GoodReads: 4.31 (4918)
- GoogleBooks: 4 (5)
Common terms:
bread, baking bread, bread recipes, bread pudding recipe, artisan bread, garlic bread, zucchini bread, monkey bread, sourdough bread, french bread, white bread, bread roll, soda bread, rye bread, whole wheat bread, focaccia, Bagel, Baguette, 0811870413
More Reviews:
https://www.youtube.com/watch?v=HiSVhAqdaGg&feature;=youtu.be&list;=PLQfQYq0WjUUo7EDmBD4sRwhxob3aTAwsM
Main Channel:
https://www.youtube.com/channel/UCHF6GLpdnZUEGNCrtza5Xyg
Available in Amazon:
http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0811870413
Audio credits:
wn.com/Tartine Bread
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=0811870413
Tartine Bread
For the home or professional bread-maker, this is the book of the season
It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread
To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it
He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens
Readers will be astonished at how elemental it is
A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
ISBN 0811870413
Author:
Chad Robertson
Publisher:
Chronicle Books
Rank: 86 (5285)
- Amazon: 4.6 (362)
- GoodReads: 4.31 (4918)
- GoogleBooks: 4 (5)
Common terms:
bread, baking bread, bread recipes, bread pudding recipe, artisan bread, garlic bread, zucchini bread, monkey bread, sourdough bread, french bread, white bread, bread roll, soda bread, rye bread, whole wheat bread, focaccia, Bagel, Baguette, 0811870413
More Reviews:
https://www.youtube.com/watch?v=HiSVhAqdaGg&feature;=youtu.be&list;=PLQfQYq0WjUUo7EDmBD4sRwhxob3aTAwsM
Main Channel:
https://www.youtube.com/channel/UCHF6GLpdnZUEGNCrtza5Xyg
Available in Amazon:
http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413%3FSubscriptionId%3DAKIAJQ6R7QMBXJDW4JLA%26tag%3Dclipadvise-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D0811870413
Audio credits:
- published: 01 Aug 2016
- views: 1
"MY ITALY" & Fresco Paintings by Liana Sofia Tumino
- Order: Reorder
- Duration: 4:46
- Updated: 29 Aug 2009
- views: 2576
A short film documenting what fresco artist Liana Sofia Tumino calls "MY ITALY" as described on her blog at www.lianasofia.com showcasing the images & experienc...
A short film documenting what fresco artist Liana Sofia Tumino calls "MY ITALY" as described on her blog at www.lianasofia.com showcasing the images & experiences that provide Liana the inspiration for her painting. Includes frescoes created during her travels to Ferruzzano, Calabria, the birthplace of her mother and grandparents. Specializing in the Ancient Art of Fresco Painting, Liana Sofia is inspired by the Italian lifestyle through the celebration of art, architecture, culture, food and relationships.
wn.com/My Italy Fresco Paintings By Liana Sofia Tumino
A short film documenting what fresco artist Liana Sofia Tumino calls "MY ITALY" as described on her blog at www.lianasofia.com showcasing the images & experiences that provide Liana the inspiration for her painting. Includes frescoes created during her travels to Ferruzzano, Calabria, the birthplace of her mother and grandparents. Specializing in the Ancient Art of Fresco Painting, Liana Sofia is inspired by the Italian lifestyle through the celebration of art, architecture, culture, food and relationships.
- published: 29 Aug 2009
- views: 2576
India Organic Farm Tour & Framing Training in Bandhavgarh National Park
- Order: Reorder
- Duration: 0:50
- Updated: 03 Jul 2015
- views: 10
Bandhavgarh 365 Offering - India Organic Farm Tour, India Organic Farming Training, Organic farming tour in India, Bandhavgarh Wildlife Travel Packages with aff...
Bandhavgarh 365 Offering - India Organic Farm Tour, India Organic Farming Training, Organic farming tour in India, Bandhavgarh Wildlife Travel Packages with affordable prices.
wn.com/India Organic Farm Tour Framing Training In Bandhavgarh National Park
Bandhavgarh 365 Offering - India Organic Farm Tour, India Organic Farming Training, Organic farming tour in India, Bandhavgarh Wildlife Travel Packages with affordable prices.
- published: 03 Jul 2015
- views: 10
'Wonders of Nature': Delicious dishes inspired by nature
- Order: Reorder
- Duration: 4:10
- Updated: 14 Oct 2015
- views: 44
Chef Mark McEwan shares some recipes that showcase what he considers to be true 'wonders of nature'.
Subscribe to CTV News to watch more videos: https://www.y...
Chef Mark McEwan shares some recipes that showcase what he considers to be true 'wonders of nature'.
Subscribe to CTV News to watch more videos: https://www.youtube.com/ctvnews
Connect with CTV News:
For the latest news visit: http://www.ctvnews.ca/
For a full video offering visit the CTV News Network: http://www.ctvnews.ca/video
CTV News on Facebook: https://www.facebook.com/CTVNews
CTV News on Twitter: https://twitter.com/CTVNews
Watch CTV News on Twitter: https://twitter.com/WatchCTVNews
CTV News on Google+: https://plus.google.com/+CTVNews/posts
CTV News on Instagram: https://instagram.com/ctvnews/
CTV News on Pinterest: https://www.pinterest.com/ctvnews
CTV News on Vine: https://vine.co/u/1134196353757794304
---
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wn.com/'Wonders Of Nature' Delicious Dishes Inspired By Nature
Chef Mark McEwan shares some recipes that showcase what he considers to be true 'wonders of nature'.
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- published: 14 Oct 2015
- views: 44
Fish and chips in Dublin, Ireland
- Order: Reorder
- Duration: 0:07
- Updated: 08 Apr 2016
- views: 10
Descrizione
Descrizione
wn.com/Fish And Chips In Dublin, Ireland
Descrizione
- published: 08 Apr 2016
- views: 10
Ian Hodder: "Origins of Settled Life; Göbekli and Çatalhöyük" | Talks at Google
- Order: Reorder
- Duration: 52:13
- Updated: 06 May 2015
- views: 13124
The ritual origins of settled life in the Middle East: Göbekli and Çatalhöyük.
Recent archaeological discoveries have upturned our theories about the origins o...
The ritual origins of settled life in the Middle East: Göbekli and Çatalhöyük.
Recent archaeological discoveries have upturned our theories about the origins of agriculture and the dawn of settled life. While climate change and economic adaptation have long been seen as prime causes, recent work at Göbekli and Çatalhöyük in Turkey has shown that social gatherings at ritual centers played a key role. The remarkable finds at Göbekli include 6 meter stone monoliths carved with images of animals and birds and forming ritual enclosures. Recent research at Çatalhöyük shows a fully fledged town in which wild bulls, leopards and the severed heads of ancestors were important social foci.
Ian Hodder was trained at the Institute of Archaeology, University College London and at Cambridge University where he obtained his PhD in 1975. After a brief period teaching at Leeds, he returned to Cambridge where he taught until 1999. During that time he became Professor of Archaeology and was elected a Fellow of the British Academy. In 1999 he moved to teach at Stanford University as Dunlevie Family Professor in the Department of Anthropology and Director of the Stanford Archaeology Center. His main large-scale excavation projects have been at Haddenham in the east of England and at Çatalhöyük in Turkey where he has worked since 1993. He has been awarded the Oscar Montelius medal by the Swedish Society of Antiquaries, the Huxley Memorial Medal by the Royal Anthropological Institute, has been a Guggenheim Fellow, and has Honorary Doctorates from Bristol and Leiden Universities. His main books include Spatial analysis in archaeology (1976 CUP), Symbols in action (1982 CUP), Reading the past (1986 CUP), The domestication of Europe (1990 Blackwell), The archaeological process (1999 Blackwell), The leopard’s tale: revealing the mysteries of Çatalhöyük (2006 Thames and Hudson), Entangled. An archaeology of the relationships between humans and things (2012 Wiley Blackwell).
This Authors at Google talk was hosted by Boris Debic.
wn.com/Ian Hodder Origins Of Settled Life Göbekli And Çatalhöyük | Talks At Google
The ritual origins of settled life in the Middle East: Göbekli and Çatalhöyük.
Recent archaeological discoveries have upturned our theories about the origins of agriculture and the dawn of settled life. While climate change and economic adaptation have long been seen as prime causes, recent work at Göbekli and Çatalhöyük in Turkey has shown that social gatherings at ritual centers played a key role. The remarkable finds at Göbekli include 6 meter stone monoliths carved with images of animals and birds and forming ritual enclosures. Recent research at Çatalhöyük shows a fully fledged town in which wild bulls, leopards and the severed heads of ancestors were important social foci.
Ian Hodder was trained at the Institute of Archaeology, University College London and at Cambridge University where he obtained his PhD in 1975. After a brief period teaching at Leeds, he returned to Cambridge where he taught until 1999. During that time he became Professor of Archaeology and was elected a Fellow of the British Academy. In 1999 he moved to teach at Stanford University as Dunlevie Family Professor in the Department of Anthropology and Director of the Stanford Archaeology Center. His main large-scale excavation projects have been at Haddenham in the east of England and at Çatalhöyük in Turkey where he has worked since 1993. He has been awarded the Oscar Montelius medal by the Swedish Society of Antiquaries, the Huxley Memorial Medal by the Royal Anthropological Institute, has been a Guggenheim Fellow, and has Honorary Doctorates from Bristol and Leiden Universities. His main books include Spatial analysis in archaeology (1976 CUP), Symbols in action (1982 CUP), Reading the past (1986 CUP), The domestication of Europe (1990 Blackwell), The archaeological process (1999 Blackwell), The leopard’s tale: revealing the mysteries of Çatalhöyük (2006 Thames and Hudson), Entangled. An archaeology of the relationships between humans and things (2012 Wiley Blackwell).
This Authors at Google talk was hosted by Boris Debic.
- published: 06 May 2015
- views: 13124
-
-
Einkorn: Recipes for Nature's Original Wheat E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B00PEPR61C/book Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giuliawho suffered from mood swings, asthma, and digestive problemsto eat wheat without symptoms. Amazed by her daughters health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipe...
published: 08 Oct 2016 -
Homemade Noodles Using Einkorn Flour
They’re fresh, hearty and have a warm, nutty flavor that the store bought variety can’t compete with. If you prepare this recipe in advance, or have noodles left over, wrap them in parchment paper then place in a re-sealable bag or container to keep in the freezer! Ingredients: • 2 cups (9 oz) AP einkorn flour [LINK] • ¼ tsp baking powder • 3 large eggs, beaten • 1 tsp salt • 1 Tbsp milk Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-homemade-noodles-video/
published: 25 Sep 2016 -
Ancient Wheat (Einkorn) Bread (Israeli style)
Today we look at cooking bread based on ancient Israeli cooking. Cook time: 20-25 minutes Recipe: (makes 1 loaf) 1-1/2 cup einkorn flour 1-1/2 cup barley flour 1/2 tsp salt 1 packet of bread yeast 1 cup warm water 1 tbs olive oil drizzle of honey Music is "Turkish and Jewish Electro Loop" used with permission: A license to use the following media was purchased under Pond5's Content License Agreement, a copy of which is available for review at https://www.pond5.com/legal/license. The Pond5 license authorizes the licensee to use the media in the licensee's own commercial or non-commercial production and to copy, broadcast, distribute, display, perform and monetize the production or work in any medium - including posting and monetization on YouTube - on the terms and conditions outlined t...
published: 18 Sep 2016 -
EINKORN spagetti dish essential oils cooking
published: 09 Sep 2016 -
Einkorn Wheat Flour & Ningxia Berry Syrup!
Did you know? Einkorn is better for you than wheat? I love the owner of our company Gary Young! This was our first cultivated grain. It's grown mostly in Europe. It's different than regular wheat. When our traditional wheat is harvested the threshing separates the wheat kernels from the outer coverings so they split up. Einkorn kernels remain within their coverings then the wheat is hulled after harvesting. Einkorn has more nutrients such as higher levels of fats, phosphorus, potassium, vitamin B6 & Beta Carotene. Make crepes, waffles, tortillas and use in place of regular flour. The Ningxia Berry Syrup has essential oils in it! Can't get that at the store now can ya! No high fructose corn syrup or colorings. Seriously amazing on ice cream and in club soda with a splash of vodka and it...
published: 08 Sep 2016 -
Hearty Einkorn Chicken Noodle Soup
This hearty einkorn chicken noodle soup recipe is sure to be a family staple—the flavor is outstanding and so comforting! Ingredients: 1 homemade noodles recipe 1/2 medium yellow onion, quartered 6 celery stalks, trimmed and cut into chunks 2 cloves garlic, peeled 4 slices thick-cut bacon, chopped 1 tsp fresh thyme leaves 3 qts plus 1 cup chicken broth 3 large carrots, peeled and cut diagonally 1/2 medium yellow onion, chopped 1 rotisserie chicken, bones removed and cut into large chunks 2 cups green beans, frozen Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-chicken-noodle-soup-video/
published: 08 Sep 2016 -
Homemade Einkorn Bread
To get the full printable recipe and instructions: http://livesimply.me/2016/08/30/how-to-make-einkorn-bread/ - Check out my best tips and two free eBooks to help you get started with real food : http://livesimply.me/new-reader/ ABOUT KRISTIN AND LIVE SIMPLY Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food recipes and natural living inspiration to help simplify life. Check out Live Simply for real food recipes and DIY tutorials to help simplify your life: http://livesimply.me/
published: 30 Aug 2016 -
-
Einkorn production
Einkorn production at APK Slavey. We control the entire process from seeding, harvesting to peeling the einkorn and preparing it in 25kg bags for shipping.
published: 23 Aug 2016
Einkorn 'Papa's' Bread
- Order: Reorder
- Duration: 7:26
- Updated: 08 Oct 2016
- views: 19
Einkorn for nutrition and flavor; my grandchildren love it. Each time I create a new loaf, I am further impressed at this ancient grain. You won’t be disappoint...
Einkorn for nutrition and flavor; my grandchildren love it. Each time I create a new loaf, I am further impressed at this ancient grain. You won’t be disappointed once you start incorporating einkorn wheat into your lifestyle.
wn.com/Einkorn 'Papa's' Bread
Einkorn: Recipes for Nature's Original Wheat E-Book
- Order: Reorder
- Duration: 1:59
- Updated: 08 Oct 2016
- views: 0
Read your free e-book: http://appgame.space/mebk/50/en/B00PEPR61C/book
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer...
Read your free e-book: http://appgame.space/mebk/50/en/B00PEPR61C/book
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giuliawho suffered from mood swings, asthma, and digestive problemsto eat wheat without symptoms. Amazed by her daughters health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookiesas well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorns history, unique genetics, and superior nutrient content, while sharing Carlas tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
wn.com/Einkorn Recipes For Nature's Original Wheat E Book
Read your free e-book: http://appgame.space/mebk/50/en/B00PEPR61C/book
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giuliawho suffered from mood swings, asthma, and digestive problemsto eat wheat without symptoms. Amazed by her daughters health transformation, Carla became a champion of this little-known, nutrient-packed grain. Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookiesas well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls. This book also explores einkorns history, unique genetics, and superior nutrient content, while sharing Carlas tips for using it to its full baking and cooking potential. With eighty-five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.
- published: 08 Oct 2016
- views: 0
Homemade Noodles Using Einkorn Flour
- Order: Reorder
- Duration: 2:04
- Updated: 25 Sep 2016
- views: 644
They’re fresh, hearty and have a warm, nutty flavor that the store bought variety can’t compete with. If you prepare this recipe in advance, or have noodles lef...
They’re fresh, hearty and have a warm, nutty flavor that the store bought variety can’t compete with. If you prepare this recipe in advance, or have noodles left over, wrap them in parchment paper then place in a re-sealable bag or container to keep in the freezer!
Ingredients:
• 2 cups (9 oz) AP einkorn flour [LINK]
• ¼ tsp baking powder
• 3 large eggs, beaten
• 1 tsp salt
• 1 Tbsp milk
Get the Recipe:
http://everydaydishes.com/simple-food-recipes/einkorn-homemade-noodles-video/
wn.com/Homemade Noodles Using Einkorn Flour
They’re fresh, hearty and have a warm, nutty flavor that the store bought variety can’t compete with. If you prepare this recipe in advance, or have noodles left over, wrap them in parchment paper then place in a re-sealable bag or container to keep in the freezer!
Ingredients:
• 2 cups (9 oz) AP einkorn flour [LINK]
• ¼ tsp baking powder
• 3 large eggs, beaten
• 1 tsp salt
• 1 Tbsp milk
Get the Recipe:
http://everydaydishes.com/simple-food-recipes/einkorn-homemade-noodles-video/
- published: 25 Sep 2016
- views: 644
Ancient Wheat (Einkorn) Bread (Israeli style)
- Order: Reorder
- Duration: 26:39
- Updated: 18 Sep 2016
- views: 2
Today we look at cooking bread based on ancient Israeli cooking.
Cook time: 20-25 minutes
Recipe: (makes 1 loaf)
1-1/2 cup einkorn flour
1-1/2 cup barley flou...
Today we look at cooking bread based on ancient Israeli cooking.
Cook time: 20-25 minutes
Recipe: (makes 1 loaf)
1-1/2 cup einkorn flour
1-1/2 cup barley flour
1/2 tsp salt
1 packet of bread yeast
1 cup warm water
1 tbs olive oil
drizzle of honey
Music is "Turkish and Jewish Electro Loop" used with permission:
A license to use the following media was purchased under Pond5's Content License Agreement, a copy of which is available for review at https://www.pond5.com/legal/license. The Pond5 license authorizes the licensee to use the media in the licensee's own commercial or non-commercial production and to copy, broadcast, distribute, display, perform and monetize the production or work in any medium - including posting and monetization on YouTube - on the terms and conditions outlined therein.
wn.com/Ancient Wheat (Einkorn) Bread (Israeli Style)
Today we look at cooking bread based on ancient Israeli cooking.
Cook time: 20-25 minutes
Recipe: (makes 1 loaf)
1-1/2 cup einkorn flour
1-1/2 cup barley flour
1/2 tsp salt
1 packet of bread yeast
1 cup warm water
1 tbs olive oil
drizzle of honey
Music is "Turkish and Jewish Electro Loop" used with permission:
A license to use the following media was purchased under Pond5's Content License Agreement, a copy of which is available for review at https://www.pond5.com/legal/license. The Pond5 license authorizes the licensee to use the media in the licensee's own commercial or non-commercial production and to copy, broadcast, distribute, display, perform and monetize the production or work in any medium - including posting and monetization on YouTube - on the terms and conditions outlined therein.
- published: 18 Sep 2016
- views: 2
EINKORN spagetti dish essential oils cooking
- Order: Reorder
- Duration: 5:26
- Updated: 09 Sep 2016
- views: 4
- published: 09 Sep 2016
- views: 4
Einkorn Wheat Flour & Ningxia Berry Syrup!
- Order: Reorder
- Duration: 2:01
- Updated: 08 Sep 2016
- views: 2
Did you know? Einkorn is better for you than wheat? I love the owner of our company Gary Young!
This was our first cultivated grain. It's grown mostly in Euro...
Did you know? Einkorn is better for you than wheat? I love the owner of our company Gary Young!
This was our first cultivated grain. It's grown mostly in Europe. It's different than regular wheat. When our traditional wheat is harvested the threshing separates the wheat kernels from the outer coverings so they split up. Einkorn kernels remain within their coverings then the wheat is hulled after harvesting.
Einkorn has more nutrients such as higher levels of fats, phosphorus, potassium, vitamin B6 & Beta Carotene. Make crepes, waffles, tortillas and use in place of regular flour.
The Ningxia Berry Syrup has essential oils in it! Can't get that at the store now can ya! No high fructose corn syrup or colorings. Seriously amazing on ice cream and in club soda with a splash of vodka and it's a new summer hummer!!
NingXia Berry Ingredients:
Organic evaporated cane juice, Water, Berry juice concentrate (Blueberry, Pomegranate, Apricot, Raspberry), Pure vanilla extract, Xanthan gum, Grape pomace extract, Lemon (Citrus Limon) peel oil, Orange (Citrus sinensis) peel extract, Wolfberry Seed oil.
Learn More: www.stacytiegs.com
Sign Up Now: goo.gl/VjDy8i
wn.com/Einkorn Wheat Flour Ningxia Berry Syrup
Did you know? Einkorn is better for you than wheat? I love the owner of our company Gary Young!
This was our first cultivated grain. It's grown mostly in Europe. It's different than regular wheat. When our traditional wheat is harvested the threshing separates the wheat kernels from the outer coverings so they split up. Einkorn kernels remain within their coverings then the wheat is hulled after harvesting.
Einkorn has more nutrients such as higher levels of fats, phosphorus, potassium, vitamin B6 & Beta Carotene. Make crepes, waffles, tortillas and use in place of regular flour.
The Ningxia Berry Syrup has essential oils in it! Can't get that at the store now can ya! No high fructose corn syrup or colorings. Seriously amazing on ice cream and in club soda with a splash of vodka and it's a new summer hummer!!
NingXia Berry Ingredients:
Organic evaporated cane juice, Water, Berry juice concentrate (Blueberry, Pomegranate, Apricot, Raspberry), Pure vanilla extract, Xanthan gum, Grape pomace extract, Lemon (Citrus Limon) peel oil, Orange (Citrus sinensis) peel extract, Wolfberry Seed oil.
Learn More: www.stacytiegs.com
Sign Up Now: goo.gl/VjDy8i
- published: 08 Sep 2016
- views: 2
Hearty Einkorn Chicken Noodle Soup
- Order: Reorder
- Duration: 2:11
- Updated: 08 Sep 2016
- views: 687
This hearty einkorn chicken noodle soup recipe is sure to be a family staple—the flavor is outstanding and so comforting!
Ingredients:
1 homemade noodles recip...
This hearty einkorn chicken noodle soup recipe is sure to be a family staple—the flavor is outstanding and so comforting!
Ingredients:
1 homemade noodles recipe
1/2 medium yellow onion, quartered
6 celery stalks, trimmed and cut into chunks
2 cloves garlic, peeled
4 slices thick-cut bacon, chopped
1 tsp fresh thyme leaves
3 qts plus 1 cup chicken broth
3 large carrots, peeled and cut diagonally
1/2 medium yellow onion, chopped
1 rotisserie chicken, bones removed and cut into large chunks
2 cups green beans, frozen
Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-chicken-noodle-soup-video/
wn.com/Hearty Einkorn Chicken Noodle Soup
This hearty einkorn chicken noodle soup recipe is sure to be a family staple—the flavor is outstanding and so comforting!
Ingredients:
1 homemade noodles recipe
1/2 medium yellow onion, quartered
6 celery stalks, trimmed and cut into chunks
2 cloves garlic, peeled
4 slices thick-cut bacon, chopped
1 tsp fresh thyme leaves
3 qts plus 1 cup chicken broth
3 large carrots, peeled and cut diagonally
1/2 medium yellow onion, chopped
1 rotisserie chicken, bones removed and cut into large chunks
2 cups green beans, frozen
Get the Recipe: http://everydaydishes.com/simple-food-recipes/einkorn-chicken-noodle-soup-video/
- published: 08 Sep 2016
- views: 687
Homemade Einkorn Bread
- Order: Reorder
- Duration: 3:38
- Updated: 30 Aug 2016
- views: 414
To get the full printable recipe and instructions:
http://livesimply.me/2016/08/30/how-to-make-einkorn-bread/
- Check out my best tips and two free eBooks to ...
To get the full printable recipe and instructions:
http://livesimply.me/2016/08/30/how-to-make-einkorn-bread/
- Check out my best tips and two free eBooks to help you get started with real food : http://livesimply.me/new-reader/
ABOUT KRISTIN AND LIVE SIMPLY
Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food recipes and natural living inspiration to help simplify life.
Check out Live Simply for real food recipes and DIY tutorials to help simplify your life: http://livesimply.me/
wn.com/Homemade Einkorn Bread
To get the full printable recipe and instructions:
http://livesimply.me/2016/08/30/how-to-make-einkorn-bread/
- Check out my best tips and two free eBooks to help you get started with real food : http://livesimply.me/new-reader/
ABOUT KRISTIN AND LIVE SIMPLY
Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live Simply where they share real food recipes and natural living inspiration to help simplify life.
Check out Live Simply for real food recipes and DIY tutorials to help simplify your life: http://livesimply.me/
- published: 30 Aug 2016
- views: 414
Einkorn by Carla Bartolucci
- Order: Reorder
- Duration: 0:30
- Updated: 30 Aug 2016
- views: 0
Einkorn production
- Order: Reorder
- Duration: 2:38
- Updated: 23 Aug 2016
- views: 119
Einkorn production at APK Slavey. We control the entire process from seeding, harvesting to peeling the einkorn and preparing it in 25kg bags for shipping.
Einkorn production at APK Slavey. We control the entire process from seeding, harvesting to peeling the einkorn and preparing it in 25kg bags for shipping.
wn.com/Einkorn Production
Einkorn production at APK Slavey. We control the entire process from seeding, harvesting to peeling the einkorn and preparing it in 25kg bags for shipping.
- published: 23 Aug 2016
- views: 119
-
Trying A New Einkorn Wheat Bread Recipe /Daily Vlog 2/22/16
We're trying a new einkorn wheat bread recipe. Join us on our journey through life. http://www.livewellandbestrong.com Our Garlic video https://www.youtube.com/watch?v=DBF3ZNKnhIw Happy Healthy Vegan https://www.youtube.com/watch?v=lCK7fMTsLs8 https://www.youtube.com/watch?v=QcW1IIAa6F4 Young Living http://www.ylwebsite.com/livewellandb... Nick's blog http://www.nickscorner03.weebly.com Olivia's blog http://www.oliviascorner06.blogspot.com Olivia's YouTube https://www.youtube.com/channel/UC-uJ... Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/
published: 24 Feb 2016 -
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming
Presenter: Lisa Kissing Kucek, Cornell University. This presentation was recorded on February 25, 2015 at the Organic Agriculture Research Symposium in La Crosse, WI. Find additional recordings from the conference in this playlist. Find all eOrganic webinars and broadcasts at http://extension.org/pages/25242.
published: 11 Sep 2015 -
High-Quality Organic Wheat and Ancient Grain Production
To take advantage of the rapidly growing market for locally grown modern and heritage wheat and the specialty grains emmer, spelt, and einkorn, farmers must meet buyers' expectations for high quality. Researchers from the NIFA OREI project Value-added grains for local and regional food systems will overview grain quality indicators and discuss critical steps in producing high-quality grain—from sourcing appropriate seed through planting and harvesting practices to seed-cleaning, dehulling, and storage. This webinar is for farmers, ag professionals, grain buyers and processors, and others seeking to optimize grain quality. While focused on production in the Northeast, many of the management practices discussed will be applicable to other regions of the country. This webinar was recorded on ...
published: 14 Feb 2013 -
DITL Garbage, Slime, And Einkorn Wheat Bread
We had a busy, productive today, hence the long video, but we think you'll enjoy it. http://www.livewellandbestrong.com Young Living http://www.ylwebsite.com/livewellandbestrong Nick's blog http://www.nickscorner03.weebly.com Olivia's blog http://www.oliviascorner06.blogspot.com Olivia's YouTube https://www.youtube.com/channel/UC-uJ...
published: 12 Nov 2015 -
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFresh
Granny makes tortillas with Einkorn and BlendFresh into a tasty chicken salad roll-up. This clean, wholesome food is full of phytonutrients from fruits and vegetable, whole ancient grains, with no preservatives, no artificial flavors or colors. Just clean wholesome, healthy food.
published: 21 Mar 2015 -
The "Ancient" Grains Einkorn, Emmer, and Spelt: Part 6
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors. Frank Kutka studied plant breeding with Margaret Smith at Cor...
published: 31 May 2013 -
-
Einkorn: Ancient Food of Otzi the Iceman - Janet's Cooking Podcast
Hearty food in chilly weather sets the tone for your day as well as your mental work. Join Janet as she prepares her unique version of "Chicken Pot Pie" using home ground buckwheat (which is an herb) flour and almond meal flour. And, get in on her latest research project - Einkorn, the grain found in the stomach of Otzi the Iceman. Use Ancient foods to open YOUR Ancient DNA as you prep for the Bosnia Adventure into Ancient Earth History.
published: 31 Jan 2013
Trying A New Einkorn Wheat Bread Recipe /Daily Vlog 2/22/16
- Order: Reorder
- Duration: 23:28
- Updated: 24 Feb 2016
- views: 339
We're trying a new einkorn wheat bread recipe. Join us on our journey through life. http://www.livewellandbestrong.com
Our Garlic video
https://www.youtube.c...
We're trying a new einkorn wheat bread recipe. Join us on our journey through life. http://www.livewellandbestrong.com
Our Garlic video
https://www.youtube.com/watch?v=DBF3ZNKnhIw
Happy Healthy Vegan
https://www.youtube.com/watch?v=lCK7fMTsLs8 https://www.youtube.com/watch?v=QcW1IIAa6F4
Young Living
http://www.ylwebsite.com/livewellandb...
Nick's blog
http://www.nickscorner03.weebly.com
Olivia's blog
http://www.oliviascorner06.blogspot.com
Olivia's YouTube
https://www.youtube.com/channel/UC-uJ...
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
wn.com/Trying A New Einkorn Wheat Bread Recipe Daily Vlog 2 22 16
We're trying a new einkorn wheat bread recipe. Join us on our journey through life. http://www.livewellandbestrong.com
Our Garlic video
https://www.youtube.com/watch?v=DBF3ZNKnhIw
Happy Healthy Vegan
https://www.youtube.com/watch?v=lCK7fMTsLs8 https://www.youtube.com/watch?v=QcW1IIAa6F4
Young Living
http://www.ylwebsite.com/livewellandb...
Nick's blog
http://www.nickscorner03.weebly.com
Olivia's blog
http://www.oliviascorner06.blogspot.com
Olivia's YouTube
https://www.youtube.com/channel/UC-uJ...
Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
- published: 24 Feb 2016
- views: 339
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming
- Order: Reorder
- Duration: 27:21
- Updated: 11 Sep 2015
- views: 139
Presenter: Lisa Kissing Kucek, Cornell University. This presentation was recorded on February 25, 2015 at the Organic Agriculture Research Symposium in La Cross...
Presenter: Lisa Kissing Kucek, Cornell University. This presentation was recorded on February 25, 2015 at the Organic Agriculture Research Symposium in La Crosse, WI. Find additional recordings from the conference in this playlist. Find all eOrganic webinars and broadcasts at http://extension.org/pages/25242.
wn.com/Participatory Breeding Of Wheat, Spelt, Emmer And Einkorn For Organic Farming
Presenter: Lisa Kissing Kucek, Cornell University. This presentation was recorded on February 25, 2015 at the Organic Agriculture Research Symposium in La Crosse, WI. Find additional recordings from the conference in this playlist. Find all eOrganic webinars and broadcasts at http://extension.org/pages/25242.
- published: 11 Sep 2015
- views: 139
High-Quality Organic Wheat and Ancient Grain Production
- Order: Reorder
- Duration: 79:29
- Updated: 14 Feb 2013
- views: 5510
To take advantage of the rapidly growing market for locally grown modern and heritage wheat and the specialty grains emmer, spelt, and einkorn, farmers must mee...
To take advantage of the rapidly growing market for locally grown modern and heritage wheat and the specialty grains emmer, spelt, and einkorn, farmers must meet buyers' expectations for high quality. Researchers from the NIFA OREI project Value-added grains for local and regional food systems will overview grain quality indicators and discuss critical steps in producing high-quality grain—from sourcing appropriate seed through planting and harvesting practices to seed-cleaning, dehulling, and storage. This webinar is for farmers, ag professionals, grain buyers and processors, and others seeking to optimize grain quality. While focused on production in the Northeast, many of the management practices discussed will be applicable to other regions of the country. This webinar was recorded on February 12, 2013.
David Benscher is a Research Support Specialist in the Small Grains Breeding Program, Department of Plant Breeding & Genetics, Cornell University. For the last 16 years, he has been managing the field research portion of the program and varietal trials for spring and fall planted grains under conventional practices. Most recently, he has been trialing heritage wheat and ancient grains under organic practices.
Greg Roth is a professor of agronomy at Penn State University where he works on grain crops research and extension and focuses on management of grain crops like corn, wheat, barley and soybeans to improve the yield, quality, and value in the marketplace.
Elizabeth Dyck, coordinator of the Organic Growers' Research and Information-Sharing Network (OGRIN), has conducted research in organic cropping systems for over 20 years, primarily through collaborative on-farm trials with growers. Her current research includes work with modern and heritage wheat and the ancient grains.
wn.com/High Quality Organic Wheat And Ancient Grain Production
To take advantage of the rapidly growing market for locally grown modern and heritage wheat and the specialty grains emmer, spelt, and einkorn, farmers must meet buyers' expectations for high quality. Researchers from the NIFA OREI project Value-added grains for local and regional food systems will overview grain quality indicators and discuss critical steps in producing high-quality grain—from sourcing appropriate seed through planting and harvesting practices to seed-cleaning, dehulling, and storage. This webinar is for farmers, ag professionals, grain buyers and processors, and others seeking to optimize grain quality. While focused on production in the Northeast, many of the management practices discussed will be applicable to other regions of the country. This webinar was recorded on February 12, 2013.
David Benscher is a Research Support Specialist in the Small Grains Breeding Program, Department of Plant Breeding & Genetics, Cornell University. For the last 16 years, he has been managing the field research portion of the program and varietal trials for spring and fall planted grains under conventional practices. Most recently, he has been trialing heritage wheat and ancient grains under organic practices.
Greg Roth is a professor of agronomy at Penn State University where he works on grain crops research and extension and focuses on management of grain crops like corn, wheat, barley and soybeans to improve the yield, quality, and value in the marketplace.
Elizabeth Dyck, coordinator of the Organic Growers' Research and Information-Sharing Network (OGRIN), has conducted research in organic cropping systems for over 20 years, primarily through collaborative on-farm trials with growers. Her current research includes work with modern and heritage wheat and the ancient grains.
- published: 14 Feb 2013
- views: 5510
DITL Garbage, Slime, And Einkorn Wheat Bread
- Order: Reorder
- Duration: 29:28
- Updated: 12 Nov 2015
- views: 213
We had a busy, productive today, hence the long video, but we think you'll enjoy it.
http://www.livewellandbestrong.com
Young Living
http://www.ylwebsite.com/l...
We had a busy, productive today, hence the long video, but we think you'll enjoy it.
http://www.livewellandbestrong.com
Young Living
http://www.ylwebsite.com/livewellandbestrong
Nick's blog
http://www.nickscorner03.weebly.com
Olivia's blog
http://www.oliviascorner06.blogspot.com
Olivia's YouTube
https://www.youtube.com/channel/UC-uJ...
wn.com/Ditl Garbage, Slime, And Einkorn Wheat Bread
We had a busy, productive today, hence the long video, but we think you'll enjoy it.
http://www.livewellandbestrong.com
Young Living
http://www.ylwebsite.com/livewellandbestrong
Nick's blog
http://www.nickscorner03.weebly.com
Olivia's blog
http://www.oliviascorner06.blogspot.com
Olivia's YouTube
https://www.youtube.com/channel/UC-uJ...
- published: 12 Nov 2015
- views: 213
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFresh
- Order: Reorder
- Duration: 21:20
- Updated: 21 Mar 2015
- views: 100
Granny makes tortillas with Einkorn and BlendFresh into a tasty chicken salad roll-up. This clean, wholesome food is full of phytonutrients from fruits and veg...
Granny makes tortillas with Einkorn and BlendFresh into a tasty chicken salad roll-up. This clean, wholesome food is full of phytonutrients from fruits and vegetable, whole ancient grains, with no preservatives, no artificial flavors or colors. Just clean wholesome, healthy food.
wn.com/Einkorn Tortilla Chicken Salad Roll Ups W Blendfresh
Granny makes tortillas with Einkorn and BlendFresh into a tasty chicken salad roll-up. This clean, wholesome food is full of phytonutrients from fruits and vegetable, whole ancient grains, with no preservatives, no artificial flavors or colors. Just clean wholesome, healthy food.
- published: 21 Mar 2015
- views: 100
The "Ancient" Grains Einkorn, Emmer, and Spelt: Part 6
- Order: Reorder
- Duration: 22:38
- Updated: 31 May 2013
- views: 287
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food s...
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.
Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota.
Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields.
Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding.
June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project.
Part 6 is the Q&A; section for the entire webinar.
wn.com/The Ancient Grains Einkorn, Emmer, And Spelt Part 6
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from the NIFA OREI project Value-added grains for local and regional food systems discuss the so-called ancient grains--einkorn , emmer and spelt--including their origins and attributes, current and potential uses and markets, and what we know so far about how to grow them. The team will also give an overview of the project's current work on developing best management practices for these grains, dehulling options, and identifying varieties and landraces with superior yield, flavor, or nutritional content. This webinar is for those interested in specialty grains, including farmers, consumers, bakers, chefs, millers, and other grain processors.
Frank Kutka studied plant breeding with Margaret Smith at Cornell University and currently serves as a co-coordinator of the Farm Breeding Club organized among members of the Northern Plains Sustainable Agriculture Society. Kutka lives and breeds maize and other crops in western North Dakota.
Steve Zwinger is a crops researcher at the NDSU Carrington Research Extension Center where he works with a diversity of crops adapted to Central North Dakota. Steve has trialed emmer and spelt for the past 20 years. Most recently he has been trialing einkorn along with emmer and spelt in organic fields.
Julie Dawson is a postdoctoral research associate at Cornell University working to develop varieties of wheat, spelt, emmer and einkorn for organic farming systems. Previously, she worked at the Institut National de la Recherche Agronomique in France, with Dr. Isabelle Goldringer, where she contributed to the creation of a participatory plant breeding program led by an association of organic farmers, the Réseau Semences Paysannes (farmers' seed network). She received her PhD from Washington State University, working with Dr. Stephen Jones on organic and participatory wheat breeding.
June Russell is the Manger of Farm Inspections and Strategic Development for Greenmarket, GrowNYC. She has spent the last twenty years in numerous capacities within the food business from baker to chef to café and bar manager. Since 2007 she has spearheaded efforts to bring grains and local flour back in to the Northeast foodshed, through Greenmarket's Regional Grains Project.
Part 6 is the Q&A; section for the entire webinar.
- published: 31 May 2013
- views: 287
FBC/NDSU evaluation of Emmer and Einkorn
- Order: Reorder
- Duration: 26:47
- Updated: 20 Mar 2015
- views: 69
NDSU's Steve Zwinger talks about joint work with the NPSAS Farm Breeding Club on the ancient grains Emmer and Einkorn. This work has been part of a multistate ...
NDSU's Steve Zwinger talks about joint work with the NPSAS Farm Breeding Club on the ancient grains Emmer and Einkorn. This work has been part of a multistate project funded by USDA Organic Research and Extension Initiative.
wn.com/Fbc Ndsu Evaluation Of Emmer And Einkorn
Einkorn: Ancient Food of Otzi the Iceman - Janet's Cooking Podcast
- Order: Reorder
- Duration: 28:00
- Updated: 31 Jan 2013
- views: 2561
Hearty food in chilly weather sets the tone for your day as well as your mental work. Join Janet as she prepares her unique version of "Chicken Pot Pie" using h...
Hearty food in chilly weather sets the tone for your day as well as your mental work. Join Janet as she prepares her unique version of "Chicken Pot Pie" using home ground buckwheat (which is an herb) flour and almond meal flour. And, get in on her latest research project - Einkorn, the grain found in the stomach of Otzi the Iceman. Use Ancient foods to open YOUR Ancient DNA as you prep for the Bosnia Adventure into Ancient Earth History.
wn.com/Einkorn Ancient Food Of Otzi The Iceman Janet's Cooking Podcast
Hearty food in chilly weather sets the tone for your day as well as your mental work. Join Janet as she prepares her unique version of "Chicken Pot Pie" using home ground buckwheat (which is an herb) flour and almond meal flour. And, get in on her latest research project - Einkorn, the grain found in the stomach of Otzi the Iceman. Use Ancient foods to open YOUR Ancient DNA as you prep for the Bosnia Adventure into Ancient Earth History.
- published: 31 Jan 2013
- views: 2561
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2:23
Einkorn Wheat: Change the Way You Think About Living Gluten-Free
What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this v...
published: 20 Oct 2015
Einkorn Wheat: Change the Way You Think About Living Gluten-Free
Einkorn Wheat: Change the Way You Think About Living Gluten-Free
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- published: 20 Oct 2015
- views: 118902
8:07
A day at jovial's einkorn farm in Italy
Join our founder, Carla, as she shows takes you on a tour of our largest einkorn farm. Mee...
published: 14 Jul 2012
A day at jovial's einkorn farm in Italy
A day at jovial's einkorn farm in Italy
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- published: 14 Jul 2012
- views: 12495
11:00
EINKORN, ALL ABOUT ANCIENT WHEAT
What is Einkorn? Watch to find out why the most ancient of wheats is worth knowing about. ...
published: 16 Oct 2015
EINKORN, ALL ABOUT ANCIENT WHEAT
EINKORN, ALL ABOUT ANCIENT WHEAT
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- published: 16 Oct 2015
- views: 352
2:36
Pimp your brain: From einkorn to wheat
We all know that wheat is used to bake bread, and durum wheat is used to make pasta. But w...
published: 17 Dec 2014
Pimp your brain: From einkorn to wheat
Pimp your brain: From einkorn to wheat
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- published: 17 Dec 2014
- views: 1504
11:14
How To Make Einkorn Wheat Bread
Discover how to make delicious einkorn wheat bread.
Our bread recipe: http://www.livewella...
published: 27 Apr 2015
How To Make Einkorn Wheat Bread
How To Make Einkorn Wheat Bread
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- published: 27 Apr 2015
- views: 3746
1:42
Einkorn Whole Wheat Dutch Oven Bread
If you’re sensitive to wheat, you can finally enjoy bread again with our einkorn whole whe...
published: 19 Nov 2015
Einkorn Whole Wheat Dutch Oven Bread
Einkorn Whole Wheat Dutch Oven Bread
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- published: 19 Nov 2015
- views: 23371
79:39
The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt. What We Know and What We Need to Find Out...
published: 09 Jan 2013
The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
The "Ancient" Grains: Emmer, Einkorn and Spelt Webinar
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- published: 09 Jan 2013
- views: 9194
0:25
Einkorn Wheat growing in Utah
https://www.sharescents.com
Joyce Peraaho speaks to one of the employees at the Young Livi...
published: 29 Jun 2014
Einkorn Wheat growing in Utah
Einkorn Wheat growing in Utah
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- published: 29 Jun 2014
- views: 507
1:21
Einkorn Wheat Berry Blueberry Bowl
Your palate will literally go B-A-N-A-N-A-S over the sweet and savory vibes of our einkorn...
published: 30 Dec 2015
Einkorn Wheat Berry Blueberry Bowl
Einkorn Wheat Berry Blueberry Bowl
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- published: 30 Dec 2015
- views: 41697
2:56
Einkorn: The Cookbook- Recipes for Nature's Original Wheat
The only wheat in existence that has never been hybridized, einkorn grew thousands of year...
published: 09 Jun 2015
Einkorn: The Cookbook- Recipes for Nature's Original Wheat
Einkorn: The Cookbook- Recipes for Nature's Original Wheat
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- published: 09 Jun 2015
- views: 72817
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5:38
Guide to the RainForest - by Rich Wheat
Why Iracambi is saving the rainforest in the Serra do Brigadeiro, Brazil
published: 20 May 2013
Guide to the RainForest - by Rich Wheat
Guide to the RainForest - by Rich Wheat
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- published: 20 May 2013
- views: 262
3:14
Connecting Cultures in Cappadocia
DID YOU KNOW ABOUT CAPPADOCIA?
» UNESCO declares Goreme Open Air Museum as a World Heritag...
published: 15 Dec 2010
Connecting Cultures in Cappadocia
Connecting Cultures in Cappadocia
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- published: 15 Dec 2010
- views: 313
2:07
How to farm wheat in Ancient Egypt
published: 08 Oct 2012
How to farm wheat in Ancient Egypt
How to farm wheat in Ancient Egypt
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- published: 08 Oct 2012
- views: 192
0:00
Download Einkorn: Recipes for Nature's Original Wheat PDF EPUB
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://bestebooks.org/0804186472
Einkor...
published: 03 Jun 2016
Download Einkorn: Recipes for Nature's Original Wheat PDF EPUB
Download Einkorn: Recipes for Nature's Original Wheat PDF EPUB
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- published: 03 Jun 2016
- views: 0
0:52
Tartine Bread
More Bread Celebrities & TV Shows recipes:
Available: http://clipadvise.com/books/item?id=...
published: 01 Aug 2016
Tartine Bread
Tartine Bread
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- published: 01 Aug 2016
- views: 1
4:46
"MY ITALY" & Fresco Paintings by Liana Sofia Tumino
A short film documenting what fresco artist Liana Sofia Tumino calls "MY ITALY" as describ...
published: 29 Aug 2009
"MY ITALY" & Fresco Paintings by Liana Sofia Tumino
"MY ITALY" & Fresco Paintings by Liana Sofia Tumino
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- published: 29 Aug 2009
- views: 2576
0:50
India Organic Farm Tour & Framing Training in Bandhavgarh National Park
Bandhavgarh 365 Offering - India Organic Farm Tour, India Organic Farming Training, Organi...
published: 03 Jul 2015
India Organic Farm Tour & Framing Training in Bandhavgarh National Park
India Organic Farm Tour & Framing Training in Bandhavgarh National Park
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- published: 03 Jul 2015
- views: 10
4:10
'Wonders of Nature': Delicious dishes inspired by nature
Chef Mark McEwan shares some recipes that showcase what he considers to be true 'wonders o...
published: 14 Oct 2015
'Wonders of Nature': Delicious dishes inspired by nature
'Wonders of Nature': Delicious dishes inspired by nature
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- published: 14 Oct 2015
- views: 44
0:07
Fish and chips in Dublin, Ireland
Descrizione
published: 08 Apr 2016
Fish and chips in Dublin, Ireland
Fish and chips in Dublin, Ireland
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- published: 08 Apr 2016
- views: 10
52:13
Ian Hodder: "Origins of Settled Life; Göbekli and Çatalhöyük" | Talks at Google
The ritual origins of settled life in the Middle East: Göbekli and Çatalhöyük.
Recent arc...
published: 06 May 2015
Ian Hodder: "Origins of Settled Life; Göbekli and Çatalhöyük" | Talks at Google
Ian Hodder: "Origins of Settled Life; Göbekli and Çatalhöyük" | Talks at Google
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- published: 06 May 2015
- views: 13124
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7:26
Einkorn 'Papa's' Bread
Einkorn for nutrition and flavor; my grandchildren love it. Each time I create a new loaf,...
published: 08 Oct 2016
Einkorn 'Papa's' Bread
Einkorn 'Papa's' Bread
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- published: 08 Oct 2016
- views: 19
1:59
Einkorn: Recipes for Nature's Original Wheat E-Book
Read your free e-book: http://appgame.space/mebk/50/en/B00PEPR61C/book
Discover the ancien...
published: 08 Oct 2016
Einkorn: Recipes for Nature's Original Wheat E-Book
Einkorn: Recipes for Nature's Original Wheat E-Book
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- published: 08 Oct 2016
- views: 0
2:04
Homemade Noodles Using Einkorn Flour
They’re fresh, hearty and have a warm, nutty flavor that the store bought variety can’t co...
published: 25 Sep 2016
Homemade Noodles Using Einkorn Flour
Homemade Noodles Using Einkorn Flour
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- published: 25 Sep 2016
- views: 644
26:39
Ancient Wheat (Einkorn) Bread (Israeli style)
Today we look at cooking bread based on ancient Israeli cooking.
Cook time: 20-25 minutes...
published: 18 Sep 2016
Ancient Wheat (Einkorn) Bread (Israeli style)
Ancient Wheat (Einkorn) Bread (Israeli style)
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- published: 18 Sep 2016
- views: 2
5:26
EINKORN spagetti dish essential oils cooking
published: 09 Sep 2016
EINKORN spagetti dish essential oils cooking
EINKORN spagetti dish essential oils cooking
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- published: 09 Sep 2016
- views: 4
2:01
Einkorn Wheat Flour & Ningxia Berry Syrup!
Did you know? Einkorn is better for you than wheat? I love the owner of our company Gary Y...
published: 08 Sep 2016
Einkorn Wheat Flour & Ningxia Berry Syrup!
Einkorn Wheat Flour & Ningxia Berry Syrup!
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- published: 08 Sep 2016
- views: 2
2:11
Hearty Einkorn Chicken Noodle Soup
This hearty einkorn chicken noodle soup recipe is sure to be a family staple—the flavor is...
published: 08 Sep 2016
Hearty Einkorn Chicken Noodle Soup
Hearty Einkorn Chicken Noodle Soup
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- published: 08 Sep 2016
- views: 687
3:38
Homemade Einkorn Bread
To get the full printable recipe and instructions:
http://livesimply.me/2016/08/30/how-to...
published: 30 Aug 2016
Homemade Einkorn Bread
Homemade Einkorn Bread
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- published: 30 Aug 2016
- views: 414
0:30
Einkorn by Carla Bartolucci
Read / Download : http://bit.ly/2c4gXoe
published: 30 Aug 2016
Einkorn by Carla Bartolucci
Einkorn by Carla Bartolucci
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- published: 30 Aug 2016
- views: 0
2:38
Einkorn production
Einkorn production at APK Slavey. We control the entire process from seeding, harvesting t...
published: 23 Aug 2016
Einkorn production
Einkorn production
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- published: 23 Aug 2016
- views: 119
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23:28
Trying A New Einkorn Wheat Bread Recipe /Daily Vlog 2/22/16
We're trying a new einkorn wheat bread recipe. Join us on our journey through life. http...
published: 24 Feb 2016
Trying A New Einkorn Wheat Bread Recipe /Daily Vlog 2/22/16
Trying A New Einkorn Wheat Bread Recipe /Daily Vlog 2/22/16
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- published: 24 Feb 2016
- views: 339
27:21
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming
Presenter: Lisa Kissing Kucek, Cornell University. This presentation was recorded on Febru...
published: 11 Sep 2015
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming
Participatory Breeding of Wheat, Spelt, Emmer and Einkorn for Organic Farming
- Report rights infringement
- published: 11 Sep 2015
- views: 139
79:29
High-Quality Organic Wheat and Ancient Grain Production
To take advantage of the rapidly growing market for locally grown modern and heritage whea...
published: 14 Feb 2013
High-Quality Organic Wheat and Ancient Grain Production
High-Quality Organic Wheat and Ancient Grain Production
- Report rights infringement
- published: 14 Feb 2013
- views: 5510
29:28
DITL Garbage, Slime, And Einkorn Wheat Bread
We had a busy, productive today, hence the long video, but we think you'll enjoy it.
http:...
published: 12 Nov 2015
DITL Garbage, Slime, And Einkorn Wheat Bread
DITL Garbage, Slime, And Einkorn Wheat Bread
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- published: 12 Nov 2015
- views: 213
21:20
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFresh
Granny makes tortillas with Einkorn and BlendFresh into a tasty chicken salad roll-up. Th...
published: 21 Mar 2015
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFresh
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFresh
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- published: 21 Mar 2015
- views: 100
22:38
The "Ancient" Grains Einkorn, Emmer, and Spelt: Part 6
This webinar was recorded on January 8, 2013. In this webinar, a team of researchers from ...
published: 31 May 2013
The "Ancient" Grains Einkorn, Emmer, and Spelt: Part 6
The "Ancient" Grains Einkorn, Emmer, and Spelt: Part 6
- Report rights infringement
- published: 31 May 2013
- views: 287
26:47
FBC/NDSU evaluation of Emmer and Einkorn
NDSU's Steve Zwinger talks about joint work with the NPSAS Farm Breeding Club on the ancie...
published: 20 Mar 2015
FBC/NDSU evaluation of Emmer and Einkorn
FBC/NDSU evaluation of Emmer and Einkorn
- Report rights infringement
- published: 20 Mar 2015
- views: 69
28:00
Einkorn: Ancient Food of Otzi the Iceman - Janet's Cooking Podcast
Hearty food in chilly weather sets the tone for your day as well as your mental work. Join...
published: 31 Jan 2013
Einkorn: Ancient Food of Otzi the Iceman - Janet's Cooking Podcast
Einkorn: Ancient Food of Otzi the Iceman - Janet's Cooking Podcast
- Report rights infringement
- published: 31 Jan 2013
- views: 2561
Trying A New Einkorn Wheat Bread Recipe /Daily Vlo...
Participatory Breeding of Wheat, Spelt, Emmer and ...
High-Quality Organic Wheat and Ancient Grain Produ...
DITL Garbage, Slime, And Einkorn Wheat Bread...
Einkorn Tortilla Chicken Salad Roll-Ups w/ BlendFr...
The "Ancient" Grains Einkorn, Emmer, and Spelt: P...
FBC/NDSU evaluation of Emmer and Einkorn...
Einkorn: Ancient Food of Otzi the Iceman - Janet'...
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World entering era 'more dangerous than Cold War' as Russian power grows, former MI6 boss warns
Edit The Independent 12 Oct 2016
The world is entering an era that is "more dangerous" than the Cold War because of an increase in Russian military power, a former MI6 chief has said ... In pictures....
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Physicist Suggests Aliens Exterminate Themselves Before We Can Find Them
Edit WorldNews.com 12 Oct 2016back
Victims Of Sexual Assault From Donald Trump Come Forward
Edit WorldNews.com 13 Oct 2016
The New York Times published two accounts from women coming forward with their own experiences suffering sexual assaults from Republican presidential nominee Donald Trump on Wednesday evening. Though Trump emphatically denied actually kissing or grabbing women without their position, the two women came forward to dispel the lies he was continually telling ... Crooks recalled ... -WN.com, Maureen Foody....
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North Korea purges vice foreign minister: Report
Edit The Times of India 12 Oct 2016
SEOUL. North Korea has purged its vice foreign minister as punishment for the recent defection of the nuclear-armed country's deputy ambassador to Britain, South Korean media reported Wednesday. The mass-circulation JoongAng Ilbo, quoting an anonymous source familiar with North Korean affairs, said that Kung Sok-Ung had been removed from his post and expelled from Pyongyang to a rural farming area with his family ... RELATED....
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US election: Obama blasts Trump with 7-Eleven jibe
Edit The Oslo Times 12 Oct 2016
Oct.12, Washington ... He was particularly scathing about House Speaker Paul Ryan whom he described as a "weak and ineffective" leader....
Texas Crop and Weather Report — Oct. 12 (Texas A&M; AgriLife Extension Service)
Edit Public Technologies 13 Oct 2016
Fall armyworms continued to give wheat producers problems ... Wheat planted in early September could use moisture ... Winter wheat was planted with earlier planted fields up and looking good but in need of a rain ... Farmers started to plant wheat and oats ... Wheat planting started ... Rain delayed some wheat planting and other field work ... Livestock producers have not planted winter wheat for fear of armyworm infestation....
Maduro Expects Wheat Deal With Russia in Coming Days
Edit Sputnik 13 Oct 2016
Venezuela plans to sign an agreement with Russia in the coming days on the supply of wheat over the next two years, Venezuelan President Nicolas Maduro announced ... ....
We ate that meatless burger — and yes, it is actually quite good.
Edit Grist 13 Oct 2016
Impossible Foods just held the San Francisco launch of its much-hyped Impossible Burger ... If all of those big-name chefs can serve what’s basically a wheat patty infused with plant blood to paying customers in good faith, then it has to be pretty good. Chef Chris Cosentino said ... ....
U-M RB Smith sees upside of reduced workload
Edit Detroit Free Press 13 Oct 2016
Michigan Wolverines' De'Veon Smith during spring practice March 26, 2016 at Ford Field in Detroit.(Photo. Kirthmon F. Dozier, DFP). He’d like to keep it quiet, but De’Veon Smith wants to play ... 22. “We’re ready to roll,” Smith said Tuesday night. “I kind of wish it wasn’t bye week ... ► Related ... “It was just coach Wheat’s call, I’m not going to fight it,” Smith said, watching his teammates roll up 481 rushing yards, only 11 that belonged to him....
De’Veon Smith sees upside of reduced workload
Edit Detroit Free Press 13 Oct 2016
Michigan Wolverines' De'Veon Smith during spring practice March 26, 2016 at Ford Field in Detroit.(Photo. Kirthmon F. Dozier, DFP). He’d like to keep it quiet, but De’Veon Smith wants to play ... 22. “We’re ready to roll,” Smith said Tuesday night. “I kind of wish it wasn’t bye week ... ► Related ... “It was just coach Wheat’s call, I’m not going to fight it,” Smith said, watching his teammates roll up 481 rushing yards, only 11 that belonged to him....
Earnings to grow 13-15% in FY17, expect more rate cuts: Shekhar Sambhashivan, Invesco
Edit The Times of India 13 Oct 2016
Earnings growth is likely to be in 13-15% range in the current financial year following three years of flat growth, said Shekhar Sambhshivan , investment director at Invesco ... Edited excerpts.. What is your assessment of the recent actions by global central banks such as the BoJ, US Federal Reserve and the ECB? ... One has to be very careful about this space in terms of differentiating between wheat and chaff ... Will the good show continue?....
A step closer to high yielding wheat with low lodging risk (GRDC - Grains Research and Development Corporation)
Edit Public Technologies 12 Oct 2016
A wet spring could make lodging an issue in wheat crops across the eastern Australia this season, but new research may soon reduce the risk for growers in high rainfall and irrigated areas. New wheat crosses for high yield and low lodging growing at Gatton (QLD) ... The project aims to pave the way for better adapted wheat varieties improving crop production and profitability for growers in both irrigated and high rainfall areas....
Chicago agricultural commodities settle lower as USDA raises crop yield estimate
Edit Xinhua 12 Oct 2016
December wheat delivery dropped 10.5 cents, or 2.58 percent, to 3.9675 dollars per bushel ... Corn production is also set for a record year and with plentiful domestic supplies of other crops such as wheat and rice, the U.S ... A relief rally in soybean futures after the latest monthly update was released Wednesday by USDA quickly evaporated, and corn and wheat prices both fell sharply....
Tusk is Portland's most beautiful salad bar: Scouting Report
Edit The Oregonian 12 Oct 2016
Stop thinking of Tusk as a Middle Eastern restaurant ... The dish ... A torn-off piece of the fresh whole-wheat flatbread, dragged through the hummus garden then drizzled with a few drops of intensely floral Aleppo chili oil might be Tusk's best bite. Elsewhere, Ayer's Creek green wheat with pluots, fenugreek and fresh cheese balance the chewy, crunchy grain with pops of sweetness and cream ... Bring a salad-sized appetite and you'll be fine ... Go ... ....
WHL Roundup: Evan Weinger helps Winterhawks fend off Wheat Kings 7-6
Edit Atlantic City 12 Oct 2016
BRANDON, Man. - Evan Weinger's empty-net goal became the winner as the Portland Winterhawks edged the Brandon Wheat Kings 7-6 on Tuesday in Western Hockey League action ... ....
Perennial Artisan Ales, Excel Brewing Co. win medals at Great American Beer Festival
Edit St Louis Post-Dispatch 12 Oct 2016- 1
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