'Pickles' is featured as a movie character in the following productions:
My Fair Lidy (2014)
Actors:
Ralph Clemente (producer),
Ralph Clemente (director),
Valensky Sylvain (actor),
Tom Nowicki (actor),
Rus Blackwell (actor),
Michael Ray Davis (actor),
David Mackey (actor),
Rodney Luis Aquino (actor),
Christopher Backus (actor),
Christopher Backus (actor),
Joe Coffey (actor),
Dennis Neal (actor),
Oliver Peters (editor),
Travis Bell (producer),
Janie Michele Simms (actress),
Genres:
Comedy,
Cool as Hell (2013)
Actors:
Tim Ritter (actor),
Nik Box (actor),
Tom Laughlin (actor),
Donald Farmer (actor),
Tom Savini (actor),
Scott Levy (actor),
David Naughton (actor),
Robert Youngren (actor),
Caleb Emerson (actor),
Genoveva Rossi (actress),
James Balsamo (producer),
James Balsamo (writer),
James Balsamo (actor),
James Balsamo (editor),
James Balsamo (director),
Plot: Rich and Benny are having trouble with the ladies, until they befriend a demon named Az. It's a non-stop party until a soul hungry beast leaps through an open portal from the underworld and starts terrorizing the town. It's up to Az and the boys to send the creature back to the depths where it came from, and look good, while doing it in "Cool As Hell".
Keywords: demon, three-word-title
Genres:
Comedy,
Horror,
Pathfinders: In the Company of Strangers (2011)
Actors:
Faouzi Brahimi (producer),
David Poland (actor),
Catherine Johnson (actress),
Suzanne Owens-Duval (actress),
Hugh Daly (producer),
Jon Ashley Hall (actor),
James Robinson (producer),
Jason Atkins (actor),
Philip De Lorenzo (actor),
Travis Mason (actor),
Philip De Lorenzo (composer),
Dan Kyle (actor),
Ryan Findley (actor),
Monterey Morrissey (actor),
Kyle Armstrong (actor),
Plot: Untold and lost history. A true story of the American Pathfinders, the volunteer paratroopers whose deadly mission was to land 30 minutes before the Normandy invasion, locate and mark strategic "drop zones" and set up the top-secret navigation equipment needed to guide the main airborne assault on D-Day.
Genres:
Action,
Drama,
History,
War,
Taglines: Behind enemy lines, alone, with a single mission. This top secret mission was vital to the success of the entire D-Day invasion. Mission failure meant the lives of thousands, it was up to these men to pull it off.
Gingerdead Man 3: Saturday Night Cleaver (2011)
Actors:
William Butler (actor),
Michael Deak (producer),
William Butler (director),
Raymond Mamrak (producer),
Jacqui Holland (actress),
William Butler (writer),
Charles Band (producer),
Junie Hoang (actress),
William Butler (producer),
Charles Band (producer),
Peter Stickles (actor),
Amanda Barton (actress),
James R. Rosenthal (producer),
Kent Fuher (actress),
Chad Clinton Freeman (producer),
Genres:
Comedy,
Fantasy,
Horror,
Taglines: The Ultimate Roller Boogieman!!! Baked Goods Gone Bad Stay Away from Sweets
Recession Whores (2011)
Actors:
Micki Mihich (editor),
Daniel Florio (actor),
Daniel Florio (writer),
Daniel Florio (producer),
Melissa Klein (actress),
Chris Sciacco (actor),
Chris Sciacco (producer),
Chris Sciacco (writer),
Adrian Kelly (actor),
Jessica Ritacco (actress),
Heather Bunch (actress),
Ashley R. Carr (actress),
Ken Jansen (actor),
Sara Street (actress),
Paul Cory (actor),
Genres:
Comedy,
Just Buried (2007)
Actors:
John Watson (producer),
Pen Densham (producer),
Darren Fung (composer),
Jay Baruchel (actor),
Nigel Bennett (actor),
Michael Ray Fox (actor),
Rose Byrne (actress),
Graham Greene (actor),
Jeremy Akerman (actor),
Paula Jack (miscellaneous crew),
Maggie Thomas (miscellaneous crew),
Anita McGee (miscellaneous crew),
Christopher Cooper (editor),
Brian Downey (actor),
Martha Irving (actress),
Plot: Oliver is destined for an uneventful life until the day he and his brother Jackie breeze into town to attend the funeral of their estranged father. To everyone's bewilderment, Oliver inherits his father's estate-a funeral home. Oliver learns from the handyman Henry that the home is on the verge of bankruptcy. That night, his life gets increasingly complicated when he takes a drunken drive with the bewitching mortician Roberta and collides with a hiker. Roberta cleverly disguises the fatality as an accident, providing Oliver with his first paying customer and launching the duo on a merciless killing spree that evolves from accidental to intentional. As they scramble to stay out of jail and keep the funeral home in business, the body count rises steeply and their victims expire in increasingly bizarre and brutal "accidents". Trying to remain one step ahead of the local law (Roberta's father, Chief of Police Knickle, and her boyfriend, Constable Richmond), Oliver is torn between the affections of Roberta and his young, alluring stepmother, Luanne. With his business and love life blossoming, Oliver gains confidence-until he finds he has dug a grave for himself too deep to escape.
Keywords: black-comedy, black-dress, black-widow, bra, car-accident, corpse, dark-comedy, dead-body, death-of-father, family-business
Genres:
Comedy,
Drama,
Pickles: The Dog Who Won the World Cup (2006)
Actors:
David Ryall (actor),
Paul Kaye (actor),
Harry Enfield (actor),
Liz Fraser (actress),
George Innes (actor),
Keith Barron (actor),
Gavin Millar (director),
Gill Raddings (miscellaneous crew),
Stewart Harwood (actor),
Camille Coduri (actress),
Peter Vollebregt (actor),
Angela Curran (actress),
Andrew MacLachlan (actor),
Tim Haines (producer),
George Rossi (actor),
Genres:
Drama,
Family,
Australian Rules (2002)
Actors:
Martin Vaughan (actor),
David Field (miscellaneous crew),
Barbara Gibbs (producer),
Mick Harvey (composer),
Nathan Phillips (actor),
Simon Westaway (actor),
Chris O'Connell (miscellaneous crew),
Steve Marcus (miscellaneous crew),
Tom Budge (actor),
Max Fairchild (actor),
Bridget Ikin (producer),
Sarah Abbey (miscellaneous crew),
Ruth De la Lande (costume designer),
Beejan Land (actor),
Celia Ireland (actress),
Plot: In Prospect Bay, a remote outpost on the South Australian coast, two communities, the Goonyas (whites) and the Nungas (blacks), come together on the one field they have in common, the football field. But the underlying racism and class warfare threatens to make the team's greatest victories irrelevant. This holds particularly true for Blacky, a white teen who is more interested in books than sport, and his best friend, Dumby, the Aboriginal star of the team.
Keywords: arrest, athlete, australia, australian-aboriginal, based-on-novel, bigotry, brother-sister-relationship, cheating, coach, coming-of-age
Genres:
Drama,
Romance,
Sport,
Taglines: Play by the rules. Live by the rules. Based on the award-winning novel Deadly, Unna? by Phillip Gwynne Gary Black, average footballer, reluctant hero
Quotes:
Gary 'Blacky' Black: Old man's Fruit and Nut?::Liz Black: Old man's Fruit and f***ing nut
The Pooch and the Pauper (2000)
Actors:
J.C. Kenny (actress),
Neil Crone (actor),
Peter MacNicol (actor),
John DiMaggio (actor),
George Wendt (actor),
Vincent Schiavelli (actor),
Kay Hawtrey (actress),
Fred Willard (actor),
Phillip Jarrett (actor),
Howard Jerome (actor),
Richard Karn (actor),
Chris Hajian (composer),
Sandy Gallin (producer),
Dan Redican (actor),
Adam Greydon Reid (actor),
Plot: The bulldog Liberty (who's thoughts we're able to hear) is the "First Dog of the USA", i.e. the president's dog. As such he has a lot of representative duties, but also many privileges which made him snobby and condescending towards other dogs. But one day when the young Nataniel takes him for a walk, he's mixed up with the stray dog Moocher who looks like his identical twin. Henceforth Moocher takes Liberty's place in the White House. From now on a different spirit reigns in the White House...
Keywords: boy, boy-dog-relationship, bulldog, dog, role-reversal, talking-animal, u.s.-president, white-house
Genres:
Comedy,
Broken English (1999)
Actors:
Cheyne Collins (actor),
John Decker (actor),
Bobby Vitale (actor),
C.J. Bennett (actress),
Dasha (actress),
Devinn Lane (actress),
Mia Smiles (actress),
Paul Thomas (producer),
Paul Thomas (director),
Julian (actor),
Sky Lopez (actress),
Ginger Paige (actress),
Tommy Ganz (editor),
Sherri (miscellaneous crew),
Ava Steele (actress),
Genres:
Adult,
Quick Pickles - Everyday Food with Sarah Carey
Have you ever made pickles at home? You should -- it couldn't be easier.
Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches,
...
Have you ever made pickles at home? You should -- it couldn't be easier.
Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of
the summer. Make them today and enjoy!
Sarah's Tip of the Day:
When pickling, cucumbers with fewer seeds and thinner skins work best.
Choose small
Kirby cucumbers or larger
European ones.
Subscribe for more easy and delicious recipes:
http://full.sc/P8YgBt
---------------------------------------------------------------
YIELD
Makes
3 1/2 cups
INGREDIENTS
3 cups white vinegar
1 1/2 cups sugar 2 teaspoons coarse salt
1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared
Vegetables
DIRECTIONS
STEP 1
In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
---------------------------------------------------------------
Get the Full Recipe: http://full.sc/14o5ZS3
More Vegetarian Recipes: http://full.sc/P0o7Mt
---------------------------------------------------------------
Want more?
Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like
Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick Pickles - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
wn.com/Quick Pickles Everyday Food With Sarah Carey
Have you ever made pickles at home? You should -- it couldn't be easier.
Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of
the summer. Make them today and enjoy!
Sarah's Tip of the Day:
When pickling, cucumbers with fewer seeds and thinner skins work best.
Choose small
Kirby cucumbers or larger
European ones.
Subscribe for more easy and delicious recipes:
http://full.sc/P8YgBt
---------------------------------------------------------------
YIELD
Makes
3 1/2 cups
INGREDIENTS
3 cups white vinegar
1 1/2 cups sugar 2 teaspoons coarse salt
1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared
Vegetables
DIRECTIONS
STEP 1
In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
---------------------------------------------------------------
Get the Full Recipe: http://full.sc/14o5ZS3
More Vegetarian Recipes: http://full.sc/P0o7Mt
---------------------------------------------------------------
Want more?
Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like
Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Quick Pickles - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
- published: 09 Aug 2013
- views: 170836
Mr. Pickles Pilot
This is the pilot we created for
Adult Swim. The full series is coming fall 2014.
This is the pilot we created for
Adult Swim. The full series is coming fall 2014.
wn.com/Mr. Pickles Pilot
This is the pilot we created for
Adult Swim. The full series is coming fall 2014.
- published: 10 Mar 2014
- views: 2126195
Bread & Butter Pickles - How to Make Great Depression-Style Sweet Pickles
Learn how to make
Bread & Butter Pickles! Go to
http://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great
.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!
wn.com/Bread Butter Pickles How To Make Great Depression Style Sweet Pickles
Learn how to make
Bread & Butter Pickles! Go to
http://foodwishes.blogspot.com/2014/08/bread-butter-pickles-one-of-great
.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bread & Butter Pickles recipe!
- published: 26 Aug 2014
- views: 213537
Mr. Pickles Season 2 starts Sunday, April 17th | Mr. Pickles | Adult Swim
Mr. Pickles returns for
Season 2 Sunday,
April 17th at
Midnight ET/PT on
Adult Swim.
Watch Full
Episodes:
http://asw.im/6SqAeY
SUBSCRIBE: http://bit.ly/AdultSwimSubscribe
About Mr. Pickles:
Mr. Pickles is an original animated series set in the small, old-fashioned world of
Old Town that is slowly being taken over by the modern world. The series centers on the lives of the Goodman family and their innocent six-year-old son
Tommy, whose best friend is the family’s lovable
Border Collie, Mr. Pickles.
Find more Mr. Pickles on
adultswim.com.
About Adult Swim:
Adult Swim is your late-night home for animation and live-action comedy.
Enjoy some of your favorite shows, including
Robot Chicken,
Venture Bros.,
Tim and Eric,
Aqua Teen,
Childrens Hospital,
Delocated,
Metalocalypse,
Squidbillies, and more. Watch some playlists.
Fast forward, rewind, pause.
It's all here. And remember to visit http://AdultSwim.com for all your full episode needs. We know you wouldn't forget, but it never hurts to make sure.
Connect with Adult Swim
Online:
Visit Adult Swim WEBSITE: http://bit.ly/ASWebsite
Like Adult Swim on
FACEBOOK: http://bit.ly/ASFacebook
Follow Adult Swim on
TWITTER: http://bit.ly/ASTweet
Mr. Pickles Season 2 starts Sunday, April 17th | Mr. Pickles | Adult Swim
http://www.youtube.com/user/adultswim
wn.com/Mr. Pickles Season 2 Starts Sunday, April 17Th | Mr. Pickles | Adult Swim
Mr. Pickles returns for
Season 2 Sunday,
April 17th at
Midnight ET/PT on
Adult Swim.
Watch Full
Episodes:
http://asw.im/6SqAeY
SUBSCRIBE: http://bit.ly/AdultSwimSubscribe
About Mr. Pickles:
Mr. Pickles is an original animated series set in the small, old-fashioned world of
Old Town that is slowly being taken over by the modern world. The series centers on the lives of the Goodman family and their innocent six-year-old son
Tommy, whose best friend is the family’s lovable
Border Collie, Mr. Pickles.
Find more Mr. Pickles on
adultswim.com.
About Adult Swim:
Adult Swim is your late-night home for animation and live-action comedy.
Enjoy some of your favorite shows, including
Robot Chicken,
Venture Bros.,
Tim and Eric,
Aqua Teen,
Childrens Hospital,
Delocated,
Metalocalypse,
Squidbillies, and more. Watch some playlists.
Fast forward, rewind, pause.
It's all here. And remember to visit http://AdultSwim.com for all your full episode needs. We know you wouldn't forget, but it never hurts to make sure.
Connect with Adult Swim
Online:
Visit Adult Swim WEBSITE: http://bit.ly/ASWebsite
Like Adult Swim on
FACEBOOK: http://bit.ly/ASFacebook
Follow Adult Swim on
TWITTER: http://bit.ly/ASTweet
Mr. Pickles Season 2 starts Sunday, April 17th | Mr. Pickles | Adult Swim
http://www.youtube.com/user/adultswim
- published: 28 Mar 2016
- views: 3739
How to Make Dill Pickles
Ever wanted to be able to make your own pickles?
Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
Ever wanted to be able to make your own pickles?
Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
wn.com/How To Make Dill Pickles
Ever wanted to be able to make your own pickles?
Allison will show you how with a simple cold pack method. You can make whole or spear dill pickles.
- published: 21 Sep 2009
- views: 413914
Koolickles Kool-Aid Pickles Recipe - You Made What?!
A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of You M
...
A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of You Made What?! on Emmymade in
Japan. New videos every Monday, Thursday, and Saturday!
Join the
Emmy League of Adventuresome Eaters & find me here:
Subscribe:
http://youtube.com/subscription_center?add_user=emmymadeinjapan
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Facebook: https://www.facebook.com/itsemmymadeinjapan
My other channel: emmymade http://bit.ly/1zK04SJ
Emmymadeinjapan
Vessel: http://bit.ly/1e5TToL
If you missed any of my other
DIY videos:
How to Make
Klondike Bars: http://bit.ly/1gKdexJ
How to Dye
Canvas Shoes/
Sneakers: http://bit.ly/1MIAcTG
How to Make a
Moss Ball: http://bit.ly/1LNEof9
Kool-Aid
Pickles
~1 quart of whole dill pickles
1 C. sugar
1-2 packets, unsweetened Kool-Aid
This is
The Life and
Time For Tea music courtesy of audionetwork.com and royalty-free
Sprightly from iMovie.
Comment "You made what?!" below. :)
wn.com/Koolickles Kool Aid Pickles Recipe You Made What
A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of You Made What?! on Emmymade in
Japan. New videos every Monday, Thursday, and Saturday!
Join the
Emmy League of Adventuresome Eaters & find me here:
Subscribe:
http://youtube.com/subscription_center?add_user=emmymadeinjapan
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Facebook: https://www.facebook.com/itsemmymadeinjapan
My other channel: emmymade http://bit.ly/1zK04SJ
Emmymadeinjapan
Vessel: http://bit.ly/1e5TToL
If you missed any of my other
DIY videos:
How to Make
Klondike Bars: http://bit.ly/1gKdexJ
How to Dye
Canvas Shoes/
Sneakers: http://bit.ly/1MIAcTG
How to Make a
Moss Ball: http://bit.ly/1LNEof9
Kool-Aid
Pickles
~1 quart of whole dill pickles
1 C. sugar
1-2 packets, unsweetened Kool-Aid
This is
The Life and
Time For Tea music courtesy of audionetwork.com and royalty-free
Sprightly from iMovie.
Comment "You made what?!" below. :)
- published: 02 Oct 2015
- views: 161994
Mango Pickle - By VahChef @ VahRehVah.com
Vah
Mango pickle is a spicy and tangy condiment that is made in almost every
Indian household and has their own unique taste. Generally made during the summer s
...
Vah
Mango pickle is a spicy and tangy condiment that is made in almost every
Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces. During the
Mango season all are busy making the Mango pickle is different styles from different states. In Andhra we call this pickle as
http://www.vahrehvah.com/vah-mango-pickle
Ingredients
1/2 tsp Cumin
Seed
Curry Leaves
1/2 tsp Fenugreek
Powder
6 small Garlic
1 tbsp Garlic
PINCH Hing
1 1/2 tbsp
Mustard Powder
1/2 tsp Mustard
Seeds
1/2 cup Oil
1 number raw sour mango
3
Red Chillies dried
1 1/2 tbsp
RED CHILLI
POWDER
PINCH TURMERIC POWDER
Directions
1.
Slice the mango into small cubes and keep it aside.
2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it aside.
3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this tempering a side till it cool down.
4. Now take spices mixture add tempering into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24 hrs a side
... "
Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr
Photo - http://www.flickr.com/photos/23301754@
N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
wn.com/Mango Pickle By Vahchef Vahrehvah.Com
Vah
Mango pickle is a spicy and tangy condiment that is made in almost every
Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces. During the
Mango season all are busy making the Mango pickle is different styles from different states. In Andhra we call this pickle as
http://www.vahrehvah.com/vah-mango-pickle
Ingredients
1/2 tsp Cumin
Seed
Curry Leaves
1/2 tsp Fenugreek
Powder
6 small Garlic
1 tbsp Garlic
PINCH Hing
1 1/2 tbsp
Mustard Powder
1/2 tsp Mustard
Seeds
1/2 cup Oil
1 number raw sour mango
3
Red Chillies dried
1 1/2 tbsp
RED CHILLI
POWDER
PINCH TURMERIC POWDER
Directions
1.
Slice the mango into small cubes and keep it aside.
2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it aside.
3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this tempering a side till it cool down.
4. Now take spices mixture add tempering into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24 hrs a side
... "
Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr
Photo - http://www.flickr.com/photos/23301754@
N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"
- published: 16 Apr 2009
- views: 464809
Waxing Legs With Pickles
PICKLE CHALLENGE
Can We Get 100,
000 Likes? (:
Click below for
Matt's &
Nash's
Social Media's. Go
Follow Them!
MERCHANDISE :
http://www.blvbrands.com/shop/camdallas/
Matt's:
https://twitter.com/TheMattEspinosa
http://instagram.com/itsmattespinosa
https://www.youtube.com/user/ItsMattEspinosa?feature=watch
Nash's:
https://twitter.com/Nashgrier
https://www.youtube.com/user/griernash?feature=watch
http://instagram.com/nashgrier
Follow Me Too (:
https://twitter.com/camerondallas
https://instagram.com/camerondallas
wn.com/Waxing Legs With Pickles
PICKLE CHALLENGE
Can We Get 100,
000 Likes? (:
Click below for
Matt's &
Nash's
Social Media's. Go
Follow Them!
MERCHANDISE :
http://www.blvbrands.com/shop/camdallas/
Matt's:
https://twitter.com/TheMattEspinosa
http://instagram.com/itsmattespinosa
https://www.youtube.com/user/ItsMattEspinosa?feature=watch
Nash's:
https://twitter.com/Nashgrier
https://www.youtube.com/user/griernash?feature=watch
http://instagram.com/nashgrier
Follow Me Too (:
https://twitter.com/camerondallas
https://instagram.com/camerondallas
- published: 07 Jan 2014
- views: 12213767
Babies Eating Pickles for the First Time Compilation 2015
The reactions of babies eating pickles for the first time are priceless!
Babies eating pickles is everything you love about babies eating lemons, except
...they ...
The reactions of babies eating pickles for the first time are priceless!
Babies eating pickles is everything you love about babies eating lemons, except
...they are pickles!
Puppies & Babies & Kitties OH MY! New videos all the time!
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wn.com/Babies Eating Pickles For The First Time Compilation 2015
The reactions of babies eating pickles for the first time are priceless!
Babies eating pickles is everything you love about babies eating lemons, except
...they are pickles!
Puppies & Babies & Kitties OH MY! New videos all the time!
Subscribe: https://www.tinyurl.com/funnyplox
Follow: https://www.twitter.com/funnyplox
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- published: 22 Jun 2015
- views: 338317
Achar Carrot Pickles Recipe
Carrot Achar is a great condiment to serve with any meal.
Carrot Achar is a great condiment to serve with any meal.
wn.com/Achar Carrot Pickles Recipe
Carrot Achar is a great condiment to serve with any meal.
- published: 30 Apr 2014
- views: 47960
DEEP FRIED PICKLES!!! Harvey's Review Plus 2 Sauces Peppercorn Ranch & Honey Mustard
Hey YouTubers,
Harvey's DEEP FRIED PICKLES!!!
Review Plus 2 Sauces Peppercorn
Ranch &
Honey Mustard. I hope you enjoy this one :D
-------------------------------------------------------------------------
Ken
Domik
KBDProductionsTV
Vlogging Channel - https://www.youtube.com/user/domik1966
YouTube -
http://www.youtube.com/user/KBDProductionsTV
Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763
Google+ - https://plus.google.com/113137194334536004205/posts
Instagram - http://instagram.com/kendomik
tumblr - http://kendomik.tumblr.com
Skype - kendomik
Vine - https://vine.co/Ken.Domik
T-Shirts: http://kbdproductionstv.spreadshirt.com/
Music by
Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song:
Slow Ska:
ISRC: US-UAN-11-00838
Song: Peppy
Pepe - ISRC: USUAN1100115
I have a
Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod,
Link...
http://creativecommons.org/licenses/by/
3.0/legalcode
Company Information...
http://en.wikipedia.org/wiki/Harvey's
Harvey's is a fast food restaurant chain that operates in
Canada, with locations concentrated in southern
Ontario, southern
Quebec, as well as the
Maritimes,
Manitoba,
British Columbia,
Saskatchewan,
Alberta, and
Newfoundland and Labrador. It serves hamburgers, hot dogs, french fries, onion rings, and other traditional fast food fare. The chain is owned by
Cara Operations. Harvey's is the second-largest Canadian-established restaurant chain in the country behind
Tim Hortons, and is the fourth-largest burger chain in
Canada.
History
This section does not cite any references or sources.
Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (
April 2010)
wn.com/Deep Fried Pickles Harvey's Review Plus 2 Sauces Peppercorn Ranch Honey Mustard
Hey YouTubers,
Harvey's DEEP FRIED PICKLES!!!
Review Plus 2 Sauces Peppercorn
Ranch &
Honey Mustard. I hope you enjoy this one :D
-------------------------------------------------------------------------
Ken
Domik
KBDProductionsTV
Vlogging Channel - https://www.youtube.com/user/domik1966
YouTube -
http://www.youtube.com/user/KBDProductionsTV
Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763
Google+ - https://plus.google.com/113137194334536004205/posts
Instagram - http://instagram.com/kendomik
tumblr - http://kendomik.tumblr.com
Skype - kendomik
Vine - https://vine.co/Ken.Domik
T-Shirts: http://kbdproductionstv.spreadshirt.com/
Music by
Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song:
Slow Ska:
ISRC: US-UAN-11-00838
Song: Peppy
Pepe - ISRC: USUAN1100115
I have a
Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod,
Link...
http://creativecommons.org/licenses/by/
3.0/legalcode
Company Information...
http://en.wikipedia.org/wiki/Harvey's
Harvey's is a fast food restaurant chain that operates in
Canada, with locations concentrated in southern
Ontario, southern
Quebec, as well as the
Maritimes,
Manitoba,
British Columbia,
Saskatchewan,
Alberta, and
Newfoundland and Labrador. It serves hamburgers, hot dogs, french fries, onion rings, and other traditional fast food fare. The chain is owned by
Cara Operations. Harvey's is the second-largest Canadian-established restaurant chain in the country behind
Tim Hortons, and is the fourth-largest burger chain in
Canada.
History
This section does not cite any references or sources.
Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. (
April 2010)
- published: 05 Jan 2015
- views: 223635
How to make Crispy Garlic Dill Pickles (fermented)
Learn how to make probiotic rich, fermented garlic dill pickles that are crispy, flavorful, and
E.A.S.Y.! No canning necessary.
SUBSCRIBE for more great recipe
...
Learn how to make probiotic rich, fermented garlic dill pickles that are crispy, flavorful, and
E.A.S.Y.! No canning necessary.
SUBSCRIBE for more great recipes:
http://bit.ly/subscribehnn
VISIT MY WEBSITE: http://www.healthnutnation.com/
LIKE ME ON
FACEBOOK: https://www.facebook.com/healthnutnation
FOLLOW ME ON PINTEREST: https://www.pinterest.com/healthnutnation/
FOLLOW ME ON
TWITTER: https://twitter.com/healthnutnation
For the written article and recipe go to:
http://healthnutnation.com/2014/08/18/garlic-dill-pickle-recipe/
wn.com/How To Make Crispy Garlic Dill Pickles (Fermented)
Learn how to make probiotic rich, fermented garlic dill pickles that are crispy, flavorful, and
E.A.S.Y.! No canning necessary.
SUBSCRIBE for more great recipes:
http://bit.ly/subscribehnn
VISIT MY WEBSITE: http://www.healthnutnation.com/
LIKE ME ON
FACEBOOK: https://www.facebook.com/healthnutnation
FOLLOW ME ON PINTEREST: https://www.pinterest.com/healthnutnation/
FOLLOW ME ON
TWITTER: https://twitter.com/healthnutnation
For the written article and recipe go to:
http://healthnutnation.com/2014/08/18/garlic-dill-pickle-recipe/
- published: 18 Aug 2014
- views: 20722
Cheese-Stuffed Fried Pickle - BuzzFeed Food VIDEO
Cheese-Stuffed
Fried Pickle - BuzzFeed
Food VIDEO
The ingredients are things you probably have lying around your kitchen.
Cheese-Stuffed Fried Pickle
How to m
...
Cheese-Stuffed
Fried Pickle - BuzzFeed
Food VIDEO
The ingredients are things you probably have lying around your kitchen.
Cheese-Stuffed Fried Pickle
How to make Cheese-Stuffed Fried Pickle
Ingredients
Recipe
Preparation
Instructions
BuzzFeed Food
Cheese-Stuffed Fried Pickle BuzzFeed Food
wn.com/Cheese Stuffed Fried Pickle Buzzfeed Food Video
Cheese-Stuffed
Fried Pickle - BuzzFeed
Food VIDEO
The ingredients are things you probably have lying around your kitchen.
Cheese-Stuffed Fried Pickle
How to make Cheese-Stuffed Fried Pickle
Ingredients
Recipe
Preparation
Instructions
BuzzFeed Food
Cheese-Stuffed Fried Pickle BuzzFeed Food
- published: 10 Jan 2016
- views: 10503
Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)
Full recipe:
http://www.maangchi.com/recipe/gochu-jangajji
This is one of my most favorite kinds of jangajji (
Korean pickles).
It’s made with green chili peppe
...
Full recipe:
http://www.maangchi.com/recipe/gochu-jangajji
This is one of my most favorite kinds of jangajji (
Korean pickles).
It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy.
wn.com/Korean Style Green Chili Pepper Pickles (Gochu Jangajji 고추장아찌)
Full recipe:
http://www.maangchi.com/recipe/gochu-jangajji
This is one of my most favorite kinds of jangajji (
Korean pickles).
It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy.
- published: 19 Sep 2014
- views: 227951
Aam ka Khatta Achar in Hindi | Traditional Indian Pickles | Grannys' Recipes
Another recipe from
Dadi ka Pitara! Aam ka Khatta
Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every
Indian...
Another recipe from
Dadi ka Pitara! Aam ka Khatta
Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every
Indian Household.
Perfect summer recipe for raw mangoes.
Come, learn it the easy way from my Maa,
Ingredients:
Raw
Mango (Cut) - 1.5 kg
Salt - 90 g + for Soaking mangoes overnight -
3-4 Tbsp.
Turmeric - 2 Tbsp.
Chili Powder - 3 Tbsp.
Fenugreek Powder - 4 Tbsp.
Fennel Powder - 5 Tbsp.
Onion Seeds - 1 Tbsp.
Mustard Oil -
200 ml
Process:
1. Add the Cut Raw mango in a big bowl and add about 3-4 tbsp. of salt to it. Mix it and cover it and let it sit for atleast 8-10 hours (preferably overnight)
Next morning, drain the mango pieces, so that the water is separated. The water which is collected can be used for anything else, like a
Chana Achaar (Another pickle).
2. Now, the mango pieces need to be sun-dried for about 2-3 hours. Use a cloth, place the cut pieces onto it and let it dry. After the mango pieces are dried, the weight shall be 900 g. It reduces while drying. Set it aside.
3. Next, add the salt (90 g) in a big bowl and all the spices. Mix it and start adding the mustard oil, don't add all the oil at once, we need to make it like a paste so be slow and mix well.
4. Add the dried mango pieces to the oil and spice mixture and start mixing, use your hands preferably. You can wear gloves if you wish to. After mixing, make sure each mango piece is quoted in the masala. And, your achaar is ready.
5. Add it in a plastic/glass bowl and cover, let is sit for another 4-5 days without disturbing.
6. After 4-5 days, a final sun bath would be given, for 2-3 hours, and it would be ready to relish!
Notes &
Cheats:
1. The mangoes you choose should be raw, and should not be yellowish.
2.
Don't use steel utensils in any of the process of making the achaar. It can make the achaar rancid.
3. While sun-drying the mango pieces, use a cloth which you won't mind staining. Cause, the cloth might actually get stained.
4. The ratio of salt to "dried mango pieces" is 1:10, so if you have 900 g of dried mango pieces, salt would be 90 g. All the other spices measurements can be as per your preference.
Do let us know in the comments section, how does this go for you, if you try it out! :)
Until then,
Happy Cooking
Website:
http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
wn.com/Aam Ka Khatta Achar In Hindi | Traditional Indian Pickles | Grannys' Recipes
Another recipe from
Dadi ka Pitara! Aam ka Khatta
Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every
Indian Household.
Perfect summer recipe for raw mangoes.
Come, learn it the easy way from my Maa,
Ingredients:
Raw
Mango (Cut) - 1.5 kg
Salt - 90 g + for Soaking mangoes overnight -
3-4 Tbsp.
Turmeric - 2 Tbsp.
Chili Powder - 3 Tbsp.
Fenugreek Powder - 4 Tbsp.
Fennel Powder - 5 Tbsp.
Onion Seeds - 1 Tbsp.
Mustard Oil -
200 ml
Process:
1. Add the Cut Raw mango in a big bowl and add about 3-4 tbsp. of salt to it. Mix it and cover it and let it sit for atleast 8-10 hours (preferably overnight)
Next morning, drain the mango pieces, so that the water is separated. The water which is collected can be used for anything else, like a
Chana Achaar (Another pickle).
2. Now, the mango pieces need to be sun-dried for about 2-3 hours. Use a cloth, place the cut pieces onto it and let it dry. After the mango pieces are dried, the weight shall be 900 g. It reduces while drying. Set it aside.
3. Next, add the salt (90 g) in a big bowl and all the spices. Mix it and start adding the mustard oil, don't add all the oil at once, we need to make it like a paste so be slow and mix well.
4. Add the dried mango pieces to the oil and spice mixture and start mixing, use your hands preferably. You can wear gloves if you wish to. After mixing, make sure each mango piece is quoted in the masala. And, your achaar is ready.
5. Add it in a plastic/glass bowl and cover, let is sit for another 4-5 days without disturbing.
6. After 4-5 days, a final sun bath would be given, for 2-3 hours, and it would be ready to relish!
Notes &
Cheats:
1. The mangoes you choose should be raw, and should not be yellowish.
2.
Don't use steel utensils in any of the process of making the achaar. It can make the achaar rancid.
3. While sun-drying the mango pieces, use a cloth which you won't mind staining. Cause, the cloth might actually get stained.
4. The ratio of salt to "dried mango pieces" is 1:10, so if you have 900 g of dried mango pieces, salt would be 90 g. All the other spices measurements can be as per your preference.
Do let us know in the comments section, how does this go for you, if you try it out! :)
Until then,
Happy Cooking
Website:
http://cookingshooking.in
Fb: http://www.fb.com/cookingshooking
Blog: http://www.cooknshook.blogspot.com
- published: 17 Jun 2015
- views: 33415
50,000 Subscribers!!! - A Whole Jar of Pickles Challenge (NO VOMIT ALERT)
YAY! KBDProductionsTV hits 50,
000 subscribers and as promised I will eat a whole jar of pickles and drink the juice, Just for you!
Eating Crick-Ettes
Sour Crea...
YAY! KBDProductionsTV hits 50,
000 subscribers and as promised I will eat a whole jar of pickles and drink the juice, Just for you!
Eating Crick-Ettes
Sour Cream and
Onion Flavoured
http://youtu.be/Gl6GTCHRmr4
EATING
BUGS -
BBQ Mealworms/Larvets
http://youtu.be/ksy7B9vebeI
EATING BUGS -
Chocolate Covered Insects
http://youtu.be/PRl3DU5BSNo
EATING BUGS -
Scorpion Sucker
http://youtu.be/03_iCPQ-7EQ
Ken
Domik
KBDProductionsTV
YouTube - http://www.youtube.com/user/KBDProductionsTV
Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763
Google+ - https://plus.google.com/113137194334536004205/posts
Instagram - http://instagram.com/kendomik
tumblr - http://kendomik.tumblr.com
Skype - kendomik
Flickr - http://www.flickr.com/photos/107033204@
N07/
T-Shirts: http://kbdproductionstv.spreadshirt.com/
Music by
Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Ice
Flow -
ISRC: USUAN1200088
I have a
Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod,
Link...
http://creativecommons.org/licenses/by/
3.0/legalcode
Company Information...
http://en.wikipedia.org/wiki/Bick's_Pickle
Bick's Pickle is a pickle producer in
Canada originally based out of
Scarborough, Ontario. The brand is now sold in Canada by
U.S.-based The
J.M. Smucker Co
..
Bick's emerged in 1951 in the
Toronto area when local farmers
George and
Lena Bick and their son
Walter began to pickle the cucumbers produced on their Knollview farm.
Beginning as a small operation of 60,000 jars, the Bick's produced 12 million jars in 1960.
The business was sold in 1966 to
Kraft Foods Canada and later became part of
International Multifoods.
For 50 years the plant was a large commercial operation in the
Scarborough City Centre area. However, the pickling and brining operations moved to
Delhi, Ontario, in
1998 and remaining production to
Dunnville, Ontario in
2001.
In 2004, The J.M. Smucker Co. acquired Bick's after it merged with International Multifoods. In
2010,
Smuckers announced the closure of the both
Ontario facilities and thus bringing an end to Bick's production in
Canada. Since
2011, Bick's products are imported from the
United States and marketed by the company's
Markham, Ontario based head office
.
Filmmaker Roberto Muñoz is to shoot a documentary that studies the impact of the plant's closing on the town of
Dunnville.
The former plant at
333 Progress Avenue is now used by paperboard and recycling firm
Atlantic Packaging.
wn.com/50,000 Subscribers A Whole Jar Of Pickles Challenge (No Vomit Alert)
YAY! KBDProductionsTV hits 50,
000 subscribers and as promised I will eat a whole jar of pickles and drink the juice, Just for you!
Eating Crick-Ettes
Sour Cream and
Onion Flavoured
http://youtu.be/Gl6GTCHRmr4
EATING
BUGS -
BBQ Mealworms/Larvets
http://youtu.be/ksy7B9vebeI
EATING BUGS -
Chocolate Covered Insects
http://youtu.be/PRl3DU5BSNo
EATING BUGS -
Scorpion Sucker
http://youtu.be/03_iCPQ-7EQ
Ken
Domik
KBDProductionsTV
YouTube - http://www.youtube.com/user/KBDProductionsTV
Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProductionsTV/162219386763
Google+ - https://plus.google.com/113137194334536004205/posts
Instagram - http://instagram.com/kendomik
tumblr - http://kendomik.tumblr.com
Skype - kendomik
Flickr - http://www.flickr.com/photos/107033204@
N07/
T-Shirts: http://kbdproductionstv.spreadshirt.com/
Music by
Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Ice
Flow -
ISRC: USUAN1200088
I have a
Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod,
Link...
http://creativecommons.org/licenses/by/
3.0/legalcode
Company Information...
http://en.wikipedia.org/wiki/Bick's_Pickle
Bick's Pickle is a pickle producer in
Canada originally based out of
Scarborough, Ontario. The brand is now sold in Canada by
U.S.-based The
J.M. Smucker Co
..
Bick's emerged in 1951 in the
Toronto area when local farmers
George and
Lena Bick and their son
Walter began to pickle the cucumbers produced on their Knollview farm.
Beginning as a small operation of 60,000 jars, the Bick's produced 12 million jars in 1960.
The business was sold in 1966 to
Kraft Foods Canada and later became part of
International Multifoods.
For 50 years the plant was a large commercial operation in the
Scarborough City Centre area. However, the pickling and brining operations moved to
Delhi, Ontario, in
1998 and remaining production to
Dunnville, Ontario in
2001.
In 2004, The J.M. Smucker Co. acquired Bick's after it merged with International Multifoods. In
2010,
Smuckers announced the closure of the both
Ontario facilities and thus bringing an end to Bick's production in
Canada. Since
2011, Bick's products are imported from the
United States and marketed by the company's
Markham, Ontario based head office
.
Filmmaker Roberto Muñoz is to shoot a documentary that studies the impact of the plant's closing on the town of
Dunnville.
The former plant at
333 Progress Avenue is now used by paperboard and recycling firm
Atlantic Packaging.
- published: 13 Apr 2014
- views: 93768
Canning Dill Pickles - Delicious, Easy Recipe
Putting up crispy dill pickles, I seem to be able to get more fruit in the jar cutting the cucumbers into wedges. This is the easy brine recipe I use, and the p
...
Putting up crispy dill pickles, I seem to be able to get more fruit in the jar cutting the cucumbers into wedges. This is the easy brine recipe I use, and the processing for delicious home grown dill pickles.
Throw in some fresh garlic cloves and dill for not only a great taste, but an awesome look as well. These pickles are ready to eat the day after canning, however, larger cucumbers have thicker skin and will need to sit on the shelf in the jar for a month or so to soften up a bit.
Enjoy
wn.com/Canning Dill Pickles Delicious, Easy Recipe
Putting up crispy dill pickles, I seem to be able to get more fruit in the jar cutting the cucumbers into wedges. This is the easy brine recipe I use, and the processing for delicious home grown dill pickles.
Throw in some fresh garlic cloves and dill for not only a great taste, but an awesome look as well. These pickles are ready to eat the day after canning, however, larger cucumbers have thicker skin and will need to sit on the shelf in the jar for a month or so to soften up a bit.
Enjoy
- published: 20 Sep 2011
- views: 118381
Kool-Aid Candied Pickles
How to make a crisp sweet pickle for fun, great for a get together. Use any flavor of Kool-Aid that you like!
Ingredients:
46 ounce jar of dill pickles (1.36L)
...
How to make a crisp sweet pickle for fun, great for a get together. Use any flavor of Kool-Aid that you like!
Ingredients:
46 ounce jar of dill pickles (1.36L)
3 cups sugar
1 package of
Kool Aid, watermelon flavor might be nice
1/2 cup pickle juice
1/2 cup white vinegar
It takes 3 hours for the sugar to melt, so that means I stirred the pickles 3 times.
Thank you for watching!
Explore My
Video Recipes
http://www.youtube.com/freitasex
Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists
Follow me on Twitter
https://twitter.com/Freitasex
Follow me on Pinterest:
http://pinterest.com/michaelyoutube/
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
#picadilly
Background music from: http://www.incompetech.com
Song used:
Tango de
Manzana
wn.com/Kool Aid Candied Pickles
How to make a crisp sweet pickle for fun, great for a get together. Use any flavor of Kool-Aid that you like!
Ingredients:
46 ounce jar of dill pickles (1.36L)
3 cups sugar
1 package of
Kool Aid, watermelon flavor might be nice
1/2 cup pickle juice
1/2 cup white vinegar
It takes 3 hours for the sugar to melt, so that means I stirred the pickles 3 times.
Thank you for watching!
Explore My
Video Recipes
http://www.youtube.com/freitasex
Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists
Follow me on Twitter
https://twitter.com/Freitasex
Follow me on Pinterest:
http://pinterest.com/michaelyoutube/
I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.
#picadilly
Background music from: http://www.incompetech.com
Song used:
Tango de
Manzana
- published: 31 May 2014
- views: 58429