Risotto, cheesy, colourful rice preparation. Recipe link : http://www.tarladalal.com/Vegetable-Risotto-(-Baked-)-36826r Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348 YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured Pinterest: http://www.pinterest.com/tarladalal/ Google Plus: https://plus.google.com/107883620848727803776 Twitter: https://twitter.com/Tarla_Dalal Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Risotto Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. . Preparation Time: 10 minutes Cooking Time: 8 minutes Baking Time: 10 to 15 minutes. Baking Temperature: 200°C (400°F) Makes 3 servings Ingredients 1 1/2 cups boiled long grained rice (basmati) 2 tbsp butter 1/4 cup finely chopped onions 1/2 cup finely chopped coloured capsicum 1 1/4 cups milk 3 tbsp fresh cream 3/4 cup grated processed cheese salt and freshly ground black pepper powder to tatse Method 1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent. 2. Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft. 3. Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher. 4. Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top. 5. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes. 6. Serve immediately.

• published: 13 Jul 2012
• views: 20216