- published: 08 Nov 2015
- views: 349563
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In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan.
The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :)
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music: Silent Partner - Magic Marker
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.
Find the recipe here | http://goo.gl/v9bZXg
Here is a link to her social media | http://goo.gl/o0zbMw
Links from the video:
Korean Fried Chicken | http://goo.gl/Ad4IKD
More Food Tube videos | http://goo.gl/w8D0u7
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 14 Oct 2014
- views: 378213
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM
Graffiti represents an extremely young global underground subculture, it's the root of modern guerilla marketing and the core inspiration behind street art. This episode of "Crack and Shine" highlights Katsu, a graffiti vandal active in NYC. Katsu's campaign is unique within the graffiti world because while most vandals influence with traditional street tagging and murals, Katsu uses deeper conceptual strategies to promote the movement.
- published: 09 Mar 2012
- views: 170753
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY
*Big thanks to Wendy.839 for the Dutch translation.*
INGREDIENTS:
2 chicken breasts
2 eggs
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and tomatoes for garnish
DIRECTIONS:
Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don't have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot.
TONKATSU SAUCE http://goo.gl/DIxQjC
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
*Music courtesy of Audio Network
- published: 19 Apr 2016
- views: 43646
張惠妹 A-Mei – 發燒 Fever
★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟
全心投入 真情流露 只有A*mei能給你的動感與感動
從台東的山林 躍上世界舞臺
她獨特而具有Power的嗓音 震撼了億萬人的耳朵
也感動了億萬顆心 更創造了台灣樂壇的奇蹟
2002年 更是精彩 金曲獎的肯定 TIME雜誌的光榮
海內外歌迷的持續擁戴 這些掌聲激勵著阿妹 對音樂的熱情更加澎湃
獅子座的耀眼 原住民的熱情
阿妹的 率性 狂野 奔放
阿妹的 深情 純真 溫柔
在她的歌聲與音樂中自由釋放 點燃你心中的熱力與感性
張惠妹的歌聲和你一起 [發燒] 聲音妹力完全展現
＞＞整張都是你最愛聽的張惠妹
包小柏、包小松、李偉菘、Martin、馬毓芬、涂惠源、陳子鴻、順子、蔡健雅頂尖音樂人+樂壇才女 聯手打造 一起發燒
《發燒》是張惠妹第10張專輯，於2002年8月30日發行。
[ ♬ 數位音樂平台]
iTunes: http://smarturl.it/aMeiFever
KKBOX: http://kkbox.fm/0a0V2g
myMusic: http://smarturl.it/ aMeiFever_mm
Omusic: http://smarturl.it/ aMeiFever_om
Spotify: http://smarturl.it/ aMeiFever_sp
跟著 #藍色點唱機 一起聽音樂吧！
Facebook http://smarturl.it/BJBFB
KKBOX http://smarturl.it/BJBKK
Spotify http://smarturl.it/BJBSP
- published: 12 Apr 2014
- views: 117888
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes!
Save the sauce in the freezer and use in batches throughout the month.
If you recreate this one, please share with me on Instagram or twitter.
Chicken Katsu Curry
2 tsp x olive oil or coconut oil
1 x apple
2 tsp honey
2 x onions, sliced
5 x garlic cloves, chopped
2 x large carrots, sliced
2 x tbsp spelt flour
4 tsp curry powder
600ml chicken stock
4 x tsp soy sauce
2 x tsp garam masala
Follow me.......
Instagram : HastesKitchen
Blog: www.hasteskitchen.com
Twitter: @hasteskitchen
Facebook: https://www.facebook.com/HastesKitchen/
Email: enquiries@hasteskitchen.com
- published: 26 Jul 2016
- views: 37202
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a Japanese shopping mall food court, you'd see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs with a sweet and savory sauce and a side of crisp shredded cabbage and steamed white rice is an easy and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen.
WHY THIS RECIPE WORKS:
- Juicy, crispy, and golden brown.
- Pounding chicken evenly leads to even cooking.
- Salting and resting chicken breasts improves their ability to retain moisture, leading to juicier end results.
- Panko have a craggy that increases surface area and crunch.
- Flipping frequently while browning gives more even, juicier results.
INGREDIENTS:
2 boneless skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each
Kosher salt and freshly ground black pepper
1 cup all-purpose flour (about 5 ounces; 140g)
3 eggs, thoroughly beaten
1 1/2 cups Japanese-style breadcrumbs (panko)(about 5 ounces; 140g)
Vegetable, canola, or peanut oil for frying
To Serve:
Finely shredded green cabbage
Steamed white rice
Japanese-style pickles (sunomono)(optional)
Lemon wedges
Homemade or store-bought tonkatsu sauce
DIRECTIONS:
1. If using chicken breasts: Cut each breast half into two cutlets, place them one at a time in a heavy-duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3. (see this guide for step-by-step directions). For best results, let them rest in the refrigerator for at least 4 hours and up to overnight after salting. Proceed to Step 3.
2. If using thighs or pork cutlets, place them one at a time in a heavy duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3.
3.Set 3 wide, shallow bowls or high-rimmed plates a work surface. Add flour to the first one, beaten eggs to the second, and panko to the third. Working with one at a time, dredge a cutlet in flour with your first hand, shaking off excess. Transfer to egg dish, then turn cutlet with your second hand to coat both sides. Lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your first hand, scoop bread crumbs on top of cutlet, then gently press, turning cutlet to ensure a good layer of crumbs on both sides. Transfer cutlet to a clean plate and repeat with remaining cutlets. If done properly, your first hand should only touch dry ingredients while your second half should only touch wet, making them easier to clean.
4. Fill a large cast iron or stainless steel skillet with 1/3 inch of oil. (To speed things up even more, use 2 skillets simultaneously.) Heat over high heat until shimmering and just shy of smoking, about 350°F (175°C) on an instant-read thermometer.
5. Using tongs or your fingers, gently lower cutlets into the hot fat, laying them down away from you to prevent hot fat from splashing toward you. (Work in batches if necessary.) Fry, gently swirling pan and rotating cutlets for even browning, and adjusting heat as necessary for a steady, vigorous bubble, (around 300 to 325°F; 150 to 160°C) until bottom side is set, about 1 1/2 minutes. Flip cutlets and fry until other side is set, about 1 1/2 minutes longer. Continue cooking, swirling frequently and flipping occasionally until well-browned on both sides, about 3 minutes longer. Transfer to paper towels to drain and season with salt right away. Repeat with remaining cutlets.
6. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles, and tonkatsu sauce.
- published: 10 Apr 2017
- views: 8117
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem.
Winner for Best Animation for 2016 Suzanne Awards!
https://www.blender.org/conference/2016/festival/entries
What fight do you want to see next? Comment down below!
NEW Katsu Cats Merchandise!
https://www.teepublic.com/user/dillongoo
Subscribe for more!
https://www.youtube.com/user/dillongoo?sub_confirmation=1
Support me on Patreon
http://www.patreon.com/dillongoo
Follow me on Twitter
http://www.twitter.com/dillongoo
Twitch
http://www.twitch.tv/dillongoo
Music
http://www.premiumbeat.com
Room AnimeStyle by eVo.PerfecT on Blendswap:
http://www.blendswap.com/blends/view/71377
Made in Blender 3D. Download here!
http://www.blender.org/download
Check out my channel for some cool ANIMATED FIGHT SCENES!
http://www.youtube.com/dillongoo
- published: 18 Mar 2016
- views: 282698
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of Red Bucket Films. WIth Troy Lumpkin and The Chunnel.
- published: 21 Jun 2010
- views: 43207
Katsu
Katsu may refer to:
People named Katsu include:
This page contains text from Wikipedia, the Free Encyclopedia -
https://wn.com/Katsu
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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13:31Chicken Katsu - How To Make Sushi Series
Chicken Katsu - How To Make Sushi SeriesChicken Katsu - How To Make Sushi Series
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan. The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :) To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music: Silent Partner - Magic Marker -
6:08Japanese Chicken Katsu Curry | Gizzi Erskine
Japanese Chicken Katsu Curry | Gizzi ErskineJapanese Chicken Katsu Curry | Gizzi Erskine
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds! Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious. Find the recipe here | http://goo.gl/v9bZXg Here is a link to her social media | http://goo.gl/o0zbMw Links from the video: Korean Fried Chicken | http://goo.gl/Ad4IKD More Food Tube videos | http://goo.gl/w8D0u7 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x -
3:28Crack & Shine - Katsu
Crack & Shine - KatsuCrack & Shine - Katsu
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM Graffiti represents an extremely young global underground subculture, it's the root of modern guerilla marketing and the core inspiration behind street art. This episode of "Crack and Shine" highlights Katsu, a graffiti vandal active in NYC. Katsu's campaign is unique within the graffiti world because while most vandals influence with traditional street tagging and murals, Katsu uses deeper conceptual strategies to promote the movement. -
7:41Easy Chicken Katsu (Cooking with Mom-RECIPES)
Easy Chicken Katsu (Cooking with Mom-RECIPES)Easy Chicken Katsu (Cooking with Mom-RECIPES)
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY *Big thanks to Wendy.839 for the Dutch translation.* INGREDIENTS: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and tomatoes for garnish DIRECTIONS: Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs. Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don't have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot. TONKATSU SAUCE http://goo.gl/DIxQjC LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : http://instagram.com/smine27?ref=badge Twitter : https://twitter.com/smine27 Facebook : https://www.facebook.com/Tabieats *Music courtesy of Audio Network -
6:06張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
張惠妹 A-Mei – 發燒 Fever ★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟 全心投入 真情流露 只有A*mei能給你的動感與感動 從台東的山林 躍上世界舞臺 她獨特而具有Power的嗓音 震撼了億萬人的耳朵 也感動了億萬顆心 更創造了台灣樂壇的奇蹟 2002年 更是精彩 金曲獎的肯定 TIME雜誌的光榮 海內外歌迷的持續擁戴 這些掌聲激勵著阿妹 對音樂的熱情更加澎湃 獅子座的耀眼 原住民的熱情 阿妹的 率性 狂野 奔放 阿妹的 深情 純真 溫柔 在她的歌聲與音樂中自由釋放 點燃你心中的熱力與感性 張惠妹的歌聲和你一起 [發燒] 聲音妹力完全展現 ＞＞整張都是你最愛聽的張惠妹 包小柏、包小松、李偉菘、Martin、馬毓芬、涂惠源、陳子鴻、順子、蔡健雅頂尖音樂人+樂壇才女 聯手打造 一起發燒 《發燒》是張惠妹第10張專輯，於2002年8月30日發行。 [ ♬ 數位音樂平台] iTunes: http://smarturl.it/aMeiFever KKBOX: http://kkbox.fm/0a0V2g myMusic: http://smarturl.it/ aMeiFever_mm Omusic: http://smarturl.it/ aMeiFever_om Spotify: http://smarturl.it/ aMeiFever_sp 跟著 #藍色點唱機 一起聽音樂吧！ Facebook http://smarturl.it/BJBFB KKBOX http://smarturl.it/BJBKK Spotify http://smarturl.it/BJBSP -
7:56Wagamama chicken katsu curry with rice
Wagamama chicken katsu curry with riceWagamama chicken katsu curry with rice
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes! Save the sauce in the freezer and use in batches throughout the month. If you recreate this one, please share with me on Instagram or twitter. Chicken Katsu Curry 2 tsp x olive oil or coconut oil 1 x apple 2 tsp honey 2 x onions, sliced 5 x garlic cloves, chopped 2 x large carrots, sliced 2 x tbsp spelt flour 4 tsp curry powder 600ml chicken stock 4 x tsp soy sauce 2 x tsp garam masala Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com -
3:44How to Make Chicken Katsu
How to Make Chicken KatsuHow to Make Chicken Katsu
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a Japanese shopping mall food court, you'd see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs with a sweet and savory sauce and a side of crisp shredded cabbage and steamed white rice is an easy and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen. WHY THIS RECIPE WORKS: - Juicy, crispy, and golden brown. - Pounding chicken evenly leads to even cooking. - Salting and resting chicken breasts improves their ability to retain moisture, leading to juicier end results. - Panko have a craggy that increases surface area and crunch. - Flipping frequently while browning gives more even, juicier results. INGREDIENTS: 2 boneless skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each Kosher salt and freshly ground black pepper 1 cup all-purpose flour (about 5 ounces; 140g) 3 eggs, thoroughly beaten 1 1/2 cups Japanese-style breadcrumbs (panko)(about 5 ounces; 140g) Vegetable, canola, or peanut oil for frying To Serve: Finely shredded green cabbage Steamed white rice Japanese-style pickles (sunomono)(optional) Lemon wedges Homemade or store-bought tonkatsu sauce DIRECTIONS: 1. If using chicken breasts: Cut each breast half into two cutlets, place them one at a time in a heavy-duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3. (see this guide for step-by-step directions). For best results, let them rest in the refrigerator for at least 4 hours and up to overnight after salting. Proceed to Step 3. 2. If using thighs or pork cutlets, place them one at a time in a heavy duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3. 3.Set 3 wide, shallow bowls or high-rimmed plates a work surface. Add flour to the first one, beaten eggs to the second, and panko to the third. Working with one at a time, dredge a cutlet in flour with your first hand, shaking off excess. Transfer to egg dish, then turn cutlet with your second hand to coat both sides. Lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your first hand, scoop bread crumbs on top of cutlet, then gently press, turning cutlet to ensure a good layer of crumbs on both sides. Transfer cutlet to a clean plate and repeat with remaining cutlets. If done properly, your first hand should only touch dry ingredients while your second half should only touch wet, making them easier to clean. 4. Fill a large cast iron or stainless steel skillet with 1/3 inch of oil. (To speed things up even more, use 2 skillets simultaneously.) Heat over high heat until shimmering and just shy of smoking, about 350°F (175°C) on an instant-read thermometer. 5. Using tongs or your fingers, gently lower cutlets into the hot fat, laying them down away from you to prevent hot fat from splashing toward you. (Work in batches if necessary.) Fry, gently swirling pan and rotating cutlets for even browning, and adjusting heat as necessary for a steady, vigorous bubble, (around 300 to 325°F; 150 to 160°C) until bottom side is set, about 1 1/2 minutes. Flip cutlets and fry until other side is set, about 1 1/2 minutes longer. Continue cooking, swirling frequently and flipping occasionally until well-browned on both sides, about 3 minutes longer. Transfer to paper towels to drain and season with salt right away. Repeat with remaining cutlets. 6. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles, and tonkatsu sauce. -
3:30"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem. Winner for Best Animation for 2016 Suzanne Awards! https://www.blender.org/conference/2016/festival/entries What fight do you want to see next? Comment down below! NEW Katsu Cats Merchandise! https://www.teepublic.com/user/dillongoo Subscribe for more! https://www.youtube.com/user/dillongoo?sub_confirmation=1 Support me on Patreon http://www.patreon.com/dillongoo Follow me on Twitter http://www.twitter.com/dillongoo Twitch http://www.twitch.tv/dillongoo Music http://www.premiumbeat.com Room AnimeStyle by eVo.PerfecT on Blendswap: http://www.blendswap.com/blends/view/71377 Made in Blender 3D. Download here! http://www.blender.org/download Check out my channel for some cool ANIMATED FIGHT SCENES! http://www.youtube.com/dillongoo -
2:43The Powers of Katsu
The Powers of KatsuThe Powers of Katsu
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of Red Bucket Films. WIth Troy Lumpkin and The Chunnel. -
2:14Deidara - Katsu
Deidara - KatsuDeidara - Katsu
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
'Katsu' is featured as a movie character in the following productions:
Once Upon a Time in the East: A Fistful of Bullets (2012)
Actors: Adi Spektor (actor), Jeffery Patterson (actor), Paul Walling (actor), Robert Caso (actor), Veronika Kurshinskaya (actress), Chris Yung (actor), Nick Van Slambrouck (miscellaneous crew), Nick Van Slambrouck (producer), Nick Van Slambrouck (writer), Nick Van Slambrouck (director), Nick Van Slambrouck (editor), Tommy Hayes (actor), Jeff Cravalho (writer), Jeff Cravalho (director), Jeff Cravalho (producer),
Genres: Adventure, Short, Western,Initiation (2009)
Actors: Chris Dinh (actor), Jerry Ying (actor), Sara Sugarman (writer), Tim Chiou (actor), Nadine Truong (director), David Lee McInnis (actor), Kathy Uyen (actress), Clay Reed (producer), Simon Yin (actor), Taylor Alexander Ward (editor), Isao Hashimoto (actor),
Genres: Drama, Short,Taglines: Poke the fish...
Sons of Shadow (2008)
Actors: Tyler Williams (director), Tyler Williams (actor), Tyler Williams (editor), Tyler Williams (writer), Tyler Williams (producer), Conor Gomez (actor), David Planche (actor), Darrell Faria (actor), Jonathan Popalis (actor), Leon Aureus (actor), Ken Mohabir (actor), Brian Lyster (composer), Emerson Wong (actor), Greg Wilkinson (composer), Christopher Harrison (actor),
Genres: Action,Taglines: Kill to live, live to kill. For some, taking life is a way of life.
Sons of Shadow (2008)
Actors: Tyler Williams (director), Tyler Williams (actor), Tyler Williams (editor), Tyler Williams (writer), Tyler Williams (producer), Conor Gomez (actor), David Planche (actor), Darrell Faria (actor), Jonathan Popalis (actor), Leon Aureus (actor), Ken Mohabir (actor), Brian Lyster (composer), Emerson Wong (actor), Greg Wilkinson (composer), Christopher Harrison (actor),
Genres: Action,Taglines: Kill to live, live to kill. For some, taking life is a way of life.
Cultivating Charlie (1994)
Actors: David Huddleston (actor), Mako (actor), Josef Sommer (actor), Vincent Schiavelli (actor), Timothy Leary (actor), Richard Libertini (actor), David Born (actor), Jake Weber (actor), Jackson Burns (actor), Patricia A. Fullerton (miscellaneous crew), Rebecca Knowlton (miscellaneous crew), Bill Ross (actor), Voltaire (writer), Scott Szabo (composer), Alfred Cervantes (miscellaneous crew),
Genres: Comedy,Genocyber (1994)
Actors: Emi Shinohara (actress), Shigeru Chiba (actor), Toshihiko Seki (actor), Norio Wakamoto (actor), Masako Katsuki (actress), Akiko Hiramatsu (actress), Akiko Hiramatsu (actress), Tamio Ôki (actor), Masashi Ebara (actor), Kôji Tsujitani (actor), Shô Aikawa (writer), Seizô Katô (actor), Kazuyuki Sogabe (actor), Kumiko Nishihara (actress), Vincent Bagnall (actor),
Plot: A nightmarish combination of cybernetics and psychic potential. At its core: the tortured souls of 2 human beings. Many desire to control this monstrosity, but can its hatred be contained? Battle erupts, and the cyberpunk world of the future is about to explode with violence!
Keywords: anger, anime, army, blood, blood-splatter, brutality, cruelty, cyborg, dead-girl, deathGenres: Animation, Horror, Sci-Fi,
Baby Blue Marine (1976)
Actors: Leonard Goldberg (producer), Aaron Spelling (producer), Barton Heyman (actor), Jan-Michael Vincent (actor), Keone Young (actor), Katherine Helmond (actress), Kenneth Tobey (actor), Bert Remsen (actor), Marshall Efron (actor), Dana Elcar (actor), Bruno Kirby (actor), Richard Gere (actor), Adam Arkin (actor), Wayne Fitzgerald (miscellaneous crew), Fred Karlin (composer),
Plot: A would-be Marine fails basic training, and is sent home wearing the "baby blue" fatigues of a washout. En route, he is mugged by a battle-fatigued Marine Raider, who leaves him to hitch-hike home in an undeserved hero's uniform. A small Colorado town takes him in, treating him like the hero he appears to be.
Keywords: 1940s, accidental-shooting, assumed-identity, basic-training, bed-wetting, breaking-a-bottle-over-someone's-head, color-in-title, falling-into-a-river, hitchhiking, impostorGenres: Drama,
Taglines: In 1943 courage was something you found. Love was something you won.
Koibito-tachi wa nureta (1973)
Actors: Akira Miura (producer), Tatsumi Kumashiro (director), Tatsumi Kumashiro (writer), Akira Takahashi (actor), Osamu Inoue (editor), Moeko Ezawa (actress), Akane Shiratori (miscellaneous crew), Kunio Shimizu (actor), Rie Nakagawa (actress), Chizuyu Azami (actress), Toru Ohe (actor), Kôichi Hori (actor), Kôji Kamoda (writer),
Genres: ,E ke (1972)
Actors: Hsiung Kao (actor), Pak-Kwong Ho (actor), Pei Chi Huang (actor), Hsia Hsu (actor), Sing Chen (actor), Yi-Hsiung Chi (actor), Ha Huang (actor), Chuen Chiang (actor), David Chiang (actor), Chuan Chen (actor), Kang-Yeh Cheng (actor), Cheh Chang (actor), Yun-Kin Chow (actor), Hark-On Fung (actor), Phillip Ko (actor),
Genres: Action, Drama,Jigoku bana (1957)
Actors: Daisuke Itô (director), Tatsuya Ishiguro (actor), Ryôsuke Kagawa (actor), Kôji Tsuruta (actor), Sô Yamamura (actor), Machiko Kyô (actress), Eiko Miyoshi (actress), Daisuke Itô (writer), Akira Ifukube (composer), Akio Kobori (actor), Kazuko Ichikawa (actress), Yoichi Funaki (actor), Satoko Minami (actress), Saisei Murô (writer), Fumiko Enji (writer),
Genres: ,katsu
ALBUMS
- Eternal Fantasia released: 2012
Eternal Fantasia
Released 2012- add to main playlist Play in Full Screen Prologue
- add to main playlist Play in Full Screen Ring of Fantasia
- add to main playlist Play in Full Screen ETERNAL WiNG
- add to main playlist Play in Full Screen With affection
- add to main playlist Play in Full Screen Flower of dream
- add to main playlist Play in Full Screen 祖の強限夢
- add to main playlist Play in Full Screen 発芽年鑑
- add to main playlist Play in Full Screen rimmed with sugar
- add to main playlist Play in Full Screen 素敵なワン・ツー・スリー
- add to main playlist Play in Full Screen Guardian
- add to main playlist Play in Full Screen 有明は午前4時 (Halozy EUROBEAT Version)
Katsu
ALBUMS
- Disaster released:
Disaster
- add to main playlist Play in Full Screen Cold Stop
- add to main playlist Play in Full Screen She Took
- add to main playlist Play in Full Screen The Stalkin' Song
- add to main playlist Play in Full Screen Down the Line
- add to main playlist Play in Full Screen Our Days
- add to main playlist Play in Full Screen Change
- add to main playlist Play in Full Screen Why Does My Heart Still Break?
- add to main playlist Play in Full Screen The Road
- add to main playlist Play in Full Screen Big Riff
- add to main playlist Play in Full Screen Prison Break
- add to main playlist Play in Full Screen [untitled]
KATSU
ALBUMS
-
Chicken Katsu - How To Make Sushi Series
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan. The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :) To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see ...
published: 08 Nov 2015 -
Japanese Chicken Katsu Curry | Gizzi Erskine
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds! Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious. Find the recipe here | http://goo.gl/v9bZXg Here is a link to her social media | http://goo.gl/o0zbMw Links from the video: Korean Fried Chicken | http://goo.gl/Ad4IKD More Food Tube videos | http://goo.gl/w8D0u7 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://g...
published: 14 Oct 2014 -
Crack & Shine - Katsu
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM Graffiti represents an extremely young global underground subculture, it's the root of modern guerilla marketing and the core inspiration behind street art. This episode of "Crack and Shine" highlights Katsu, a graffiti vandal active in NYC. Katsu's campaign is unique within the graffiti world because while most vandals influence with traditional street tagging and murals, Katsu uses deeper conceptual strategies to promote the movement.
published: 09 Mar 2012 -
Easy Chicken Katsu (Cooking with Mom-RECIPES)
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY *Big thanks to Wendy.839 for the Dutch translation.* INGREDIENTS: 2 chicken breasts 2 eggs 3/4 cup panko bread crumbs 1/4 cup flour garlic salt ( or salt and pepper ) shredded cabbage and tomatoes for garnish DIRECTIONS: Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the ...
published: 19 Apr 2016 -
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
張惠妹 A-Mei – 發燒 Fever ★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟 全心投入 真情流露 只有A*mei能給你的動感與感動 從台東的山林 躍上世界舞臺 她獨特而具有Power的嗓音 震撼了億萬人的耳朵 也感動了億萬顆心 更創造了台灣樂壇的奇蹟 2002年 更是精彩 金曲獎的肯定 TIME雜誌的光榮 海內外歌迷的持續擁戴 這些掌聲激勵著阿妹 對音樂的熱情更加澎湃 獅子座的耀眼 原住民的熱情 阿妹的 率性 狂野 奔放 阿妹的 深情 純真 溫柔 在她的歌聲與音樂中自由釋放 點燃你心中的熱力與感性 張惠妹的歌聲和你一起 [發燒] 聲音妹力完全展現 ＞＞整張都是你最愛聽的張惠妹 包小柏、包小松、李偉菘、Martin、馬毓芬、涂惠源、陳子鴻、順子、蔡健雅頂尖音樂人+樂壇才女 聯手打造 一起發燒 《發燒》是張惠妹第10張專輯，於2002年8月30日發行。 [ ♬ 數位音樂平台] iTunes: http://smarturl.it/aMeiFever KKBOX: http://kkbox.fm/0a0V2g myMusic: http://smarturl.it/ aMeiFever_mm Omusic: http://smarturl.it/ aMeiFever_om Spotify: http://smarturl.it/ aMeiFever_sp 跟著 #藍色點唱機 一起聽音樂吧！ Facebook http://smarturl.it/BJBFB KKBOX http://smarturl.it/BJBKK Spotify http://smarturl.it/BJBSP
published: 12 Apr 2014 -
Wagamama chicken katsu curry with rice
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes! Save the sauce in the freezer and use in batches throughout the month. If you recreate this one, please share with me on Instagram or twitter. Chicken Katsu Curry 2 tsp x olive oil or coconut oil 1 x apple 2 tsp honey 2 x onions, sliced 5 x garlic cloves, chopped 2 x large carrots, sliced 2 x tbsp spelt flour 4 tsp curry powder 600ml chicken stock 4 x tsp soy sauce 2 x tsp garam masala Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com
published: 26 Jul 2016 -
How to Make Chicken Katsu
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a Japanese shopping mall food court, you'd see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs with a sweet and savory sauce and a side of crisp shredded cabbage and steamed white rice is an easy and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen. WHY THIS RECIPE WORKS: - Juicy, crispy, and golden brown. - Pounding chicken evenly le...
published: 10 Apr 2017 -
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem. Winner for Best Animation for 2016 Suzanne Awards! https://www.blender.org/conference/2016/festival/entries What fight do you want to see next? Comment down below! NEW Katsu Cats Merchandise! https://www.teepublic.com/user/dillongoo Subscribe for more! https://www.youtube.com/user/dillongoo?sub_confirmation=1 Support me on Patreon http://www.patreon.com/dillongoo Follow me on Twitter http://www.twitter.com/dillongoo Twitch http://www.twitch.tv/dillongoo Music http://www.premiumbeat.com Room AnimeStyle by eVo.PerfecT on Blendswap: http://www.blendswap.com/blends/view/71377 Made in Blender 3D. Download here! http://www.blender.org/download Chec...
published: 18 Mar 2016 -
The Powers of Katsu
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of Red Bucket Films. WIth Troy Lumpkin and The Chunnel.
published: 21 Jun 2010 -
Deidara - Katsu
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
published: 13 Sep 2011
Chicken Katsu - How To Make Sushi Series
- Order: Reorder
- Duration: 13:31
- Updated: 08 Nov 2015
- views: 349563
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken K...
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan.
The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :)
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music: Silent Partner - Magic Marker
https://wn.com/Chicken_Katsu_How_To_Make_Sushi_Series
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chicken. In Italian and South American cultures this dish is usually called Chicken Milanese. Add some tomato sauce and cheese and throw it under a salamander and it quickly becomes Chicken Parmesan.
The main difference in ingredients between this Japanese dish and its' Italian counterpart is the breading. Give this recipe a whirl and let us know how it came out! Enjoy :)
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music: Silent Partner - Magic Marker
- published: 08 Nov 2015
- views: 349563
Japanese Chicken Katsu Curry | Gizzi Erskine
- Order: Reorder
- Duration: 6:08
- Updated: 14 Oct 2014
- views: 378213
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as ...
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.
Find the recipe here | http://goo.gl/v9bZXg
Here is a link to her social media | http://goo.gl/o0zbMw
Links from the video:
Korean Fried Chicken | http://goo.gl/Ad4IKD
More Food Tube videos | http://goo.gl/w8D0u7
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
https://wn.com/Japanese_Chicken_Katsu_Curry_|_Gizzi_Erskine
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.
Find the recipe here | http://goo.gl/v9bZXg
Here is a link to her social media | http://goo.gl/o0zbMw
Links from the video:
Korean Fried Chicken | http://goo.gl/Ad4IKD
More Food Tube videos | http://goo.gl/w8D0u7
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 14 Oct 2014
- views: 378213
Crack & Shine - Katsu
- Order: Reorder
- Duration: 3:28
- Updated: 09 Mar 2012
- views: 170753
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM
Graffiti represents an extremely young global underground subculture...
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM
Graffiti represents an extremely young global underground subculture, it's the root of modern guerilla marketing and the core inspiration behind street art. This episode of "Crack and Shine" highlights Katsu, a graffiti vandal active in NYC. Katsu's campaign is unique within the graffiti world because while most vandals influence with traditional street tagging and murals, Katsu uses deeper conceptual strategies to promote the movement.
https://wn.com/Crack_Shine_Katsu
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM
Graffiti represents an extremely young global underground subculture, it's the root of modern guerilla marketing and the core inspiration behind street art. This episode of "Crack and Shine" highlights Katsu, a graffiti vandal active in NYC. Katsu's campaign is unique within the graffiti world because while most vandals influence with traditional street tagging and murals, Katsu uses deeper conceptual strategies to promote the movement.
- published: 09 Mar 2012
- views: 170753
Easy Chicken Katsu (Cooking with Mom-RECIPES)
- Order: Reorder
- Duration: 7:41
- Updated: 19 Apr 2016
- views: 43646
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p
We would like to have as many people enjoy our videos. ...
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY
*Big thanks to Wendy.839 for the Dutch translation.*
INGREDIENTS:
2 chicken breasts
2 eggs
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and tomatoes for garnish
DIRECTIONS:
Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don't have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot.
TONKATSU SAUCE http://goo.gl/DIxQjC
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
*Music courtesy of Audio Network
https://wn.com/Easy_Chicken_Katsu_(Cooking_With_Mom_Recipes)
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://goo.gl/18SB8p
We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. https://www.youtube.com/timedtext_video?v=08SXJnrRIUY
*Big thanks to Wendy.839 for the Dutch translation.*
INGREDIENTS:
2 chicken breasts
2 eggs
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and tomatoes for garnish
DIRECTIONS:
Shred or slice your cabbage thinly as possible. Put the shredded cabbage into a bowl of water and set aside. Cut the chicken breasts diagonally about 1/2 inch thick. Season with garlic salt (or salt and pepper). Crack the eggs into a small bowl and whisk. Coat the chicken with flour. Then dip it into the egg wash. Finally coat well with the panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don't have any, you can simply put a couple drops of soy sauce into ketchup. Eat while they are hot.
TONKATSU SAUCE http://goo.gl/DIxQjC
LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks!
Follow & share your food and travel photos with us!#tabieats
Instagram : http://instagram.com/smine27?ref=badge
Twitter : https://twitter.com/smine27
Facebook : https://www.facebook.com/Tabieats
*Music courtesy of Audio Network
- published: 19 Apr 2016
- views: 43646
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
- Order: Reorder
- Duration: 6:06
- Updated: 12 Apr 2014
- views: 117888
張惠妹 A-Mei – 發燒 Fever
★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟
全心投入 真情流露 只有A*mei能給你的動感與感動
從台東的山林 躍上世界舞臺
她獨特而具有Power的嗓音 震撼了億萬人的耳朵
也感動了億萬顆心 更創造了台灣樂壇的奇蹟
2002年 更是精彩 金曲獎的肯定 T...
張惠妹 A-Mei – 發燒 Fever
★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟
全心投入 真情流露 只有A*mei能給你的動感與感動
從台東的山林 躍上世界舞臺
她獨特而具有Power的嗓音 震撼了億萬人的耳朵
也感動了億萬顆心 更創造了台灣樂壇的奇蹟
2002年 更是精彩 金曲獎的肯定 TIME雜誌的光榮
海內外歌迷的持續擁戴 這些掌聲激勵著阿妹 對音樂的熱情更加澎湃
獅子座的耀眼 原住民的熱情
阿妹的 率性 狂野 奔放
阿妹的 深情 純真 溫柔
在她的歌聲與音樂中自由釋放 點燃你心中的熱力與感性
張惠妹的歌聲和你一起 [發燒] 聲音妹力完全展現
＞＞整張都是你最愛聽的張惠妹
包小柏、包小松、李偉菘、Martin、馬毓芬、涂惠源、陳子鴻、順子、蔡健雅頂尖音樂人+樂壇才女 聯手打造 一起發燒
《發燒》是張惠妹第10張專輯，於2002年8月30日發行。
[ ♬ 數位音樂平台]
iTunes: http://smarturl.it/aMeiFever
KKBOX: http://kkbox.fm/0a0V2g
myMusic: http://smarturl.it/ aMeiFever_mm
Omusic: http://smarturl.it/ aMeiFever_om
Spotify: http://smarturl.it/ aMeiFever_sp
跟著 #藍色點唱機 一起聽音樂吧！
Facebook http://smarturl.it/BJBFB
KKBOX http://smarturl.it/BJBKK
Spotify http://smarturl.it/BJBSP
https://wn.com/張惠妹_A_Mei_Katsu_(華納_Official_官方完整版_Mv)
張惠妹 A-Mei – 發燒 Fever
★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟
全心投入 真情流露 只有A*mei能給你的動感與感動
從台東的山林 躍上世界舞臺
她獨特而具有Power的嗓音 震撼了億萬人的耳朵
也感動了億萬顆心 更創造了台灣樂壇的奇蹟
2002年 更是精彩 金曲獎的肯定 TIME雜誌的光榮
海內外歌迷的持續擁戴 這些掌聲激勵著阿妹 對音樂的熱情更加澎湃
獅子座的耀眼 原住民的熱情
阿妹的 率性 狂野 奔放
阿妹的 深情 純真 溫柔
在她的歌聲與音樂中自由釋放 點燃你心中的熱力與感性
張惠妹的歌聲和你一起 [發燒] 聲音妹力完全展現
＞＞整張都是你最愛聽的張惠妹
包小柏、包小松、李偉菘、Martin、馬毓芬、涂惠源、陳子鴻、順子、蔡健雅頂尖音樂人+樂壇才女 聯手打造 一起發燒
《發燒》是張惠妹第10張專輯，於2002年8月30日發行。
[ ♬ 數位音樂平台]
iTunes: http://smarturl.it/aMeiFever
KKBOX: http://kkbox.fm/0a0V2g
myMusic: http://smarturl.it/ aMeiFever_mm
Omusic: http://smarturl.it/ aMeiFever_om
Spotify: http://smarturl.it/ aMeiFever_sp
跟著 #藍色點唱機 一起聽音樂吧！
Facebook http://smarturl.it/BJBFB
KKBOX http://smarturl.it/BJBKK
Spotify http://smarturl.it/BJBSP
- published: 12 Apr 2014
- views: 117888
Wagamama chicken katsu curry with rice
- Order: Reorder
- Duration: 7:56
- Updated: 26 Jul 2016
- views: 37202
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and...
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes!
Save the sauce in the freezer and use in batches throughout the month.
If you recreate this one, please share with me on Instagram or twitter.
Chicken Katsu Curry
2 tsp x olive oil or coconut oil
1 x apple
2 tsp honey
2 x onions, sliced
5 x garlic cloves, chopped
2 x large carrots, sliced
2 x tbsp spelt flour
4 tsp curry powder
600ml chicken stock
4 x tsp soy sauce
2 x tsp garam masala
Follow me.......
Instagram : HastesKitchen
Blog: www.hasteskitchen.com
Twitter: @hasteskitchen
Facebook: https://www.facebook.com/HastesKitchen/
Email: enquiries@hasteskitchen.com
https://wn.com/Wagamama_Chicken_Katsu_Curry_With_Rice
If like me you love katsu curry but want a healthier version, try my super tasty and easy curry recipe. This tastes even better than the restaurant versions and can be ready in twenty minutes!
Save the sauce in the freezer and use in batches throughout the month.
If you recreate this one, please share with me on Instagram or twitter.
Chicken Katsu Curry
2 tsp x olive oil or coconut oil
1 x apple
2 tsp honey
2 x onions, sliced
5 x garlic cloves, chopped
2 x large carrots, sliced
2 x tbsp spelt flour
4 tsp curry powder
600ml chicken stock
4 x tsp soy sauce
2 x tsp garam masala
Follow me.......
Instagram : HastesKitchen
Blog: www.hasteskitchen.com
Twitter: @hasteskitchen
Facebook: https://www.facebook.com/HastesKitchen/
Email: enquiries@hasteskitchen.com
- published: 26 Jul 2016
- views: 37202
How to Make Chicken Katsu
- Order: Reorder
- Duration: 3:44
- Updated: 10 Apr 2017
- views: 8117
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlet...
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a Japanese shopping mall food court, you'd see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs with a sweet and savory sauce and a side of crisp shredded cabbage and steamed white rice is an easy and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen.
WHY THIS RECIPE WORKS:
- Juicy, crispy, and golden brown.
- Pounding chicken evenly leads to even cooking.
- Salting and resting chicken breasts improves their ability to retain moisture, leading to juicier end results.
- Panko have a craggy that increases surface area and crunch.
- Flipping frequently while browning gives more even, juicier results.
INGREDIENTS:
2 boneless skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each
Kosher salt and freshly ground black pepper
1 cup all-purpose flour (about 5 ounces; 140g)
3 eggs, thoroughly beaten
1 1/2 cups Japanese-style breadcrumbs (panko)(about 5 ounces; 140g)
Vegetable, canola, or peanut oil for frying
To Serve:
Finely shredded green cabbage
Steamed white rice
Japanese-style pickles (sunomono)(optional)
Lemon wedges
Homemade or store-bought tonkatsu sauce
DIRECTIONS:
1. If using chicken breasts: Cut each breast half into two cutlets, place them one at a time in a heavy-duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3. (see this guide for step-by-step directions). For best results, let them rest in the refrigerator for at least 4 hours and up to overnight after salting. Proceed to Step 3.
2. If using thighs or pork cutlets, place them one at a time in a heavy duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3.
3.Set 3 wide, shallow bowls or high-rimmed plates a work surface. Add flour to the first one, beaten eggs to the second, and panko to the third. Working with one at a time, dredge a cutlet in flour with your first hand, shaking off excess. Transfer to egg dish, then turn cutlet with your second hand to coat both sides. Lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your first hand, scoop bread crumbs on top of cutlet, then gently press, turning cutlet to ensure a good layer of crumbs on both sides. Transfer cutlet to a clean plate and repeat with remaining cutlets. If done properly, your first hand should only touch dry ingredients while your second half should only touch wet, making them easier to clean.
4. Fill a large cast iron or stainless steel skillet with 1/3 inch of oil. (To speed things up even more, use 2 skillets simultaneously.) Heat over high heat until shimmering and just shy of smoking, about 350°F (175°C) on an instant-read thermometer.
5. Using tongs or your fingers, gently lower cutlets into the hot fat, laying them down away from you to prevent hot fat from splashing toward you. (Work in batches if necessary.) Fry, gently swirling pan and rotating cutlets for even browning, and adjusting heat as necessary for a steady, vigorous bubble, (around 300 to 325°F; 150 to 160°C) until bottom side is set, about 1 1/2 minutes. Flip cutlets and fry until other side is set, about 1 1/2 minutes longer. Continue cooking, swirling frequently and flipping occasionally until well-browned on both sides, about 3 minutes longer. Transfer to paper towels to drain and season with salt right away. Repeat with remaining cutlets.
6. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles, and tonkatsu sauce.
https://wn.com/How_To_Make_Chicken_Katsu
If you weren't familiar with Japanese cuisine, you might not think there's anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you've ever been in a Japanese shopping mall food court, you'd see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It's an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs with a sweet and savory sauce and a side of crisp shredded cabbage and steamed white rice is an easy and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen.
WHY THIS RECIPE WORKS:
- Juicy, crispy, and golden brown.
- Pounding chicken evenly leads to even cooking.
- Salting and resting chicken breasts improves their ability to retain moisture, leading to juicier end results.
- Panko have a craggy that increases surface area and crunch.
- Flipping frequently while browning gives more even, juicier results.
INGREDIENTS:
2 boneless skinless chicken breast halves, about 8 ounces (225g) each; or 4 boneless skinless chicken thighs, 4 to 5 ounces (110 to 140g) each; or 4 boneless pork sirloin cutlets, 4 to 5 ounces (110 to 140g) each
Kosher salt and freshly ground black pepper
1 cup all-purpose flour (about 5 ounces; 140g)
3 eggs, thoroughly beaten
1 1/2 cups Japanese-style breadcrumbs (panko)(about 5 ounces; 140g)
Vegetable, canola, or peanut oil for frying
To Serve:
Finely shredded green cabbage
Steamed white rice
Japanese-style pickles (sunomono)(optional)
Lemon wedges
Homemade or store-bought tonkatsu sauce
DIRECTIONS:
1. If using chicken breasts: Cut each breast half into two cutlets, place them one at a time in a heavy-duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3. (see this guide for step-by-step directions). For best results, let them rest in the refrigerator for at least 4 hours and up to overnight after salting. Proceed to Step 3.
2. If using thighs or pork cutlets, place them one at a time in a heavy duty zipper-lock bag and pound gently to 1/4 inch using a meat pounder or the bottom of a heavy 8-inch skillet. Season generously with salt and pepper. Proceed immediately to Step 3.
3.Set 3 wide, shallow bowls or high-rimmed plates a work surface. Add flour to the first one, beaten eggs to the second, and panko to the third. Working with one at a time, dredge a cutlet in flour with your first hand, shaking off excess. Transfer to egg dish, then turn cutlet with your second hand to coat both sides. Lift and allow excess egg to drain off, then transfer to bread crumb mixture. With your first hand, scoop bread crumbs on top of cutlet, then gently press, turning cutlet to ensure a good layer of crumbs on both sides. Transfer cutlet to a clean plate and repeat with remaining cutlets. If done properly, your first hand should only touch dry ingredients while your second half should only touch wet, making them easier to clean.
4. Fill a large cast iron or stainless steel skillet with 1/3 inch of oil. (To speed things up even more, use 2 skillets simultaneously.) Heat over high heat until shimmering and just shy of smoking, about 350°F (175°C) on an instant-read thermometer.
5. Using tongs or your fingers, gently lower cutlets into the hot fat, laying them down away from you to prevent hot fat from splashing toward you. (Work in batches if necessary.) Fry, gently swirling pan and rotating cutlets for even browning, and adjusting heat as necessary for a steady, vigorous bubble, (around 300 to 325°F; 150 to 160°C) until bottom side is set, about 1 1/2 minutes. Flip cutlets and fry until other side is set, about 1 1/2 minutes longer. Continue cooking, swirling frequently and flipping occasionally until well-browned on both sides, about 3 minutes longer. Transfer to paper towels to drain and season with salt right away. Repeat with remaining cutlets.
6. Slice katsu into thin strips and serve immediately with shredded cabbage, lemon wedges, white rice, Japanese pickles, and tonkatsu sauce.
- published: 10 Apr 2017
- views: 8117
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
- Order: Reorder
- Duration: 3:30
- Updated: 18 Mar 2016
- views: 282698
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem.
Winner for Best Anima...
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem.
Winner for Best Animation for 2016 Suzanne Awards!
https://www.blender.org/conference/2016/festival/entries
What fight do you want to see next? Comment down below!
NEW Katsu Cats Merchandise!
https://www.teepublic.com/user/dillongoo
Subscribe for more!
https://www.youtube.com/user/dillongoo?sub_confirmation=1
Support me on Patreon
http://www.patreon.com/dillongoo
Follow me on Twitter
http://www.twitter.com/dillongoo
Twitch
http://www.twitch.tv/dillongoo
Music
http://www.premiumbeat.com
Room AnimeStyle by eVo.PerfecT on Blendswap:
http://www.blendswap.com/blends/view/71377
Made in Blender 3D. Download here!
http://www.blender.org/download
Check out my channel for some cool ANIMATED FIGHT SCENES!
http://www.youtube.com/dillongoo
https://wn.com/Katsu_Cats_Award_Winning_Animation_Kung_Fu_Kitties
A cat named Katsu finds several intruders in his home and decides to fight for himself. But perhaps things are not entirely as they seem.
Winner for Best Animation for 2016 Suzanne Awards!
https://www.blender.org/conference/2016/festival/entries
What fight do you want to see next? Comment down below!
NEW Katsu Cats Merchandise!
https://www.teepublic.com/user/dillongoo
Subscribe for more!
https://www.youtube.com/user/dillongoo?sub_confirmation=1
Support me on Patreon
http://www.patreon.com/dillongoo
Follow me on Twitter
http://www.twitter.com/dillongoo
Twitch
http://www.twitch.tv/dillongoo
Music
http://www.premiumbeat.com
Room AnimeStyle by eVo.PerfecT on Blendswap:
http://www.blendswap.com/blends/view/71377
Made in Blender 3D. Download here!
http://www.blender.org/download
Check out my channel for some cool ANIMATED FIGHT SCENES!
http://www.youtube.com/dillongoo
- published: 18 Mar 2016
- views: 282698
The Powers of Katsu
- Order: Reorder
- Duration: 2:43
- Updated: 21 Jun 2010
- views: 43207
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of R...
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of Red Bucket Films. WIth Troy Lumpkin and The Chunnel.
https://wn.com/The_Powers_Of_Katsu
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers of 10" by Charles & Ray Eames. Directed by Nick Poe & Alex Kalman of Red Bucket Films. WIth Troy Lumpkin and The Chunnel.
- published: 21 Jun 2010
- views: 43207
Deidara - Katsu
- Order: Reorder
- Duration: 2:14
- Updated: 13 Sep 2011
- views: 94346
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
https://wn.com/Deidara_Katsu
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
- published: 13 Sep 2011
- views: 94346
- Playlist
- Chat
- Playlist
- Chat
13:31
Chicken Katsu - How To Make Sushi Series
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular ...
published: 08 Nov 2015
Chicken Katsu - How To Make Sushi Series
Chicken Katsu - How To Make Sushi Series
- Report rights infringement
- published: 08 Nov 2015
- views: 349563
6:08
Japanese Chicken Katsu Curry | Gizzi Erskine
Kon'nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy ...
published: 14 Oct 2014
Japanese Chicken Katsu Curry | Gizzi Erskine
Japanese Chicken Katsu Curry | Gizzi Erskine
- Report rights infringement
- published: 14 Oct 2014
- views: 378213
3:28
Crack & Shine - Katsu
Check out the Crack & Shine Season Two Trailer: http://www.youtube.com/watch?v=ASXM26pzXHM...
published: 09 Mar 2012
Crack & Shine - Katsu
Crack & Shine - Katsu
- Report rights infringement
- published: 09 Mar 2012
- views: 170753
7:41
Easy Chicken Katsu (Cooking with Mom-RECIPES)
My mom's famous Chicken Cutlet Recipe is simply delish! Subscribe for more videos! http://...
published: 19 Apr 2016
Easy Chicken Katsu (Cooking with Mom-RECIPES)
Easy Chicken Katsu (Cooking with Mom-RECIPES)
- Report rights infringement
- published: 19 Apr 2016
- views: 43646
6:06
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
張惠妹 A-Mei – 發燒 Fever
★ 台灣的女兒 我們的阿妹 張惠妹2002全新國語天碟
全心投入 真情流露 只有A*mei能給你的動感與感動
從台東的山林 躍上世界舞...
published: 12 Apr 2014
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)
- Report rights infringement
- published: 12 Apr 2014
- views: 117888
7:56
Wagamama chicken katsu curry with rice
If like me you love katsu curry but want a healthier version, try my super tasty and easy ...
published: 26 Jul 2016
Wagamama chicken katsu curry with rice
Wagamama chicken katsu curry with rice
- Report rights infringement
- published: 26 Jul 2016
- views: 37202
3:44
How to Make Chicken Katsu
If you weren't familiar with Japanese cuisine, you might not think there's anything partic...
published: 10 Apr 2017
How to Make Chicken Katsu
How to Make Chicken Katsu
- Report rights infringement
- published: 10 Apr 2017
- views: 8117
3:30
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
A cat named Katsu finds several intruders in his home and decides to fight for himself. Bu...
published: 18 Mar 2016
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
"Katsu Cats" - Award Winning Animation - KUNG FU KITTIES
- Report rights infringement
- published: 18 Mar 2016
- views: 282698
2:43
The Powers of Katsu
A film about scale, starring graffiti legend Katsu and based on the 1977 classic "Powers o...
published: 21 Jun 2010
The Powers of Katsu
The Powers of Katsu
- Report rights infringement
- published: 21 Jun 2010
- views: 43207
2:14
Deidara - Katsu
Jetzt dürft ihr dreimal raten, was Deidaras Lieblingswort ist.
published: 13 Sep 2011
Deidara - Katsu
Deidara - Katsu
- Report rights infringement
- published: 13 Sep 2011
- views: 94346
Chicken Katsu - How To Make Sushi Series...
Japanese Chicken Katsu Curry | Gizzi Erskine...
Crack & Shine - Katsu...
Easy Chicken Katsu (Cooking with Mom-RECIPES)...
張惠妹 A-Mei - Katsu (華納 official 官方完整版 MV)...
Wagamama chicken katsu curry with rice...
How to Make Chicken Katsu...
"Katsu Cats" - Award Winning Animation - KUNG FU K...
The Powers of Katsu...
Deidara - Katsu...
See more photos of katsu
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Lyrics list:lyrics
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Annabell, Cats
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Be My Day, Cats
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Blue Horizon, Cats
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Bustopher Jones, Cats
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But Tomorrow, Cats
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Call Me, Cats
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Cindy, Cats
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Come Sunday, Cats
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Country Woman, Cats
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Darling Oh Darling, Cats
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Annabell
My Friends They Told Me Straight Into My Face
They Saw Her Coming Out From Some Old Dirty Place
Staring Right Ahead Never Said Hello
This Rotten World Is Cruel You Know
Knowing That He’s Taking My Baby Right To Hell
The Dealer’s Simply Smiling, He’s Doing Very Well
I Never Thought She’d Sell Her Soul This Way
I Warned Her Many Times But She Wants Him To Stay
If I Had Known This All Before
I’d Not Have Left Her Side That’s For Sure
Knowing That He’s Taking My Baby Right To Hell
The Dealer’s Simply Smiling, He’s Doing Very Well
Annabell Oh Annabell You’re Throwing Yourself Right
Into Hell
I Try To Help You, You’ve Lost Control Completely
Annebell Oh Annabell, I Help You Climb Out From This
Well
Just Drop The Dope I Care For You Believe Me
I Never Thought She’d Sell Her Soul This Way
I Warned Her Many Times But She Wants Him To Stay
If I Had Known This All Before
I’d Not Have Left Her Side That’s For Sure
Knowing That He’s Taking My Baby Right To Hell
The Dealer’s Simply Smiling, He’s Doing Very Well
Annabell Oh Annabell You’re Throwing Yourself Right
Into Hell
I Try To Help You, You’ve Lost Control Completely
Annebell Oh Annabell, I Help You Climb Out From This
Well
Just Drop The Dope I Care For You Believe Me
Annabell Oh Annabell You’re Throwing Yourself Right
Into Hell
I Try To Help You, You’ve Lost Control Completely
Annebell Oh Annabell, I Help You Climb Out From This
Well
back
Mystery Woman With Putin Raises Eyebrows Across Russia
Edit WorldNews.com 14 Jul 2017
Russian President Vladimir Putin took a trip to the northwestern countryside of Russia for a local feast day but many were talking about a brief clip that showed an anonymous pair of animated hands in the back of Putin's black Mercedes, according to Newsweek ... But the new footage showing Putin extending his arm to a mystery backseat passenger before quickly shutting the door to his car has made headline news ... -WN.com, Maureen Foody....
back
GOP Donor, Operative Investigating Clinton Emails Found Dead In Hotel Room
Edit WorldNews.com 14 Jul 2017
The Chicago Tribune is reporting a Republican donor and operative from the city’s North Shore region who spoke recently to the Wall Street Journal about his efforts to obtain Hillary Clinton’s missing emails from Russian hackers killed himself in a Minnesota hotel room, public records reveal. Peter W ... In addition, The Journal reported it had seen emails written by Smith showing his team considered retired Lt. Gen ... on Sunday, May 14....
back
Chinese Ship Found Lurking In Alaskan Coastal Waters During THAAD Test
Edit WorldNews.com 14 Jul 2017
Multiple officials told CNN a Chinese spy ship has been cruising for several days off the Alaskan coast – arriving shortly before a U.S. missile defense system test. North American Aerospace Defense Command spokesman and U.S. Navy Capt. Scott Miller said the ship is suspected to be a "communications" or "intelligence" vessel and has been in the area for several days. Miller would not speculate the ship’s motives ... U.S ... ....
back
Pennsylvania Pair Charged With Homicide In Deaths Of 4 Young Men Who Went Missing
Edit WorldNews.com 14 Jul 2017
A day after a 20-year-old man confessed to his role in killing four Pennsylvania men whose disappearances set off an intensive search, prosecutors on Friday charged him and a second man with homicide in the case, The Washington Post reported.Authorities said the men were all shot after meeting with Cosmo Dinardo, the Solebury, Pa., man at the center of the investigation ... In exchange for that confession, Mr ... WN.com, Jim Berrie ....
Hot chips: how to make your own radical crisps
Edit The Guardian 11 Jul 2017
Crisp makers have been wildly inventive in their search for new flavours lately, but there’s still new ground to be broken in your own kitchen. Campari bites anyone?. Food & drink. Hot chips ... Campari bites anyone? ... Curry is commonplace (from katsu to chip-shop curry sauce), fancy fare is available (from Gressingham duck to truffled asparagus), and there are pudding crisps (from mint chocolate to Christmas pudding and brandy butter) ... ....
Adam Liaw's pork menchi katsu with apple katsu sauce and Persian pan kebabs with saffron rice
Edit Canberra Times 10 Jul 2017
Delicious, affordable and easy to cook with, mince is a staple in just about every Australian home ... ....
Guilty pleasure no more: Greggs says its meal plan could help weight loss
Edit City A.M. 03 Jul 2017
Salad bars and juice shops, step aside – there's a new high street eatery vying for attention in the “healthy eating” marketspace ... Read more. Greggs hikes dividend as healthy food sales help boost profits ... A sample day from the menu would involve eating a porridge fruit medley for breakfast, a katsu chicken bake for lunch, a tuna and cucumber sandwich for dinner and strawberry and yoghurt granola as a snack ... Read more....
Chef Hiro welcomes celebrants to Kitsho
Edit Manila Standard Today 02 Jul 2017
... items (tuna/salmon teppan, shrimp/oyster/squid/white fish fry, salmon croquette, shrimp/squid tempura and shrimp with chili sauce), assorted sushi and sashimi, meat items (beef/pork teppan, tonkatsu, meat croquette, chicken katsu, pork saute with ginger, chicken teriyaki, katsuni and fried chicken), as well as a US prime beef sukiyaki station....
Katsuo “Katsu” Yamanaka Appointed Chairman of MBK Real Estate
Edit Market Watch 30 Jun 2017
IRVINE, Calif., Jun 30, 2017 (BUSINESS WIRE) -- MBK Real Estate LLC (MRE) is pleased to announce the appointment of Katsuo “Katsu” Yamanaka as the company’s next Chairman of the Board. Mr ... Mr ... Mr ... View the full release here ... Yamanaka ... Mr ... “Since Katsu joined Mitsui in 1989, he has been involved extensively in the real estate industry ... Katsu knows MRE very well and he will use that knowledge to help lead the company’s continued success,” Mr....
Restaurant Review: Just a Pinch brings a hint of Hawaii to Fleming Island
Edit The Florida Times Union 30 Jun 2017
Gas up the car! Made-to-order Southern comfort food with a Hawaiian twist awaits you in Fleming Island. Off the beaten path, Just a Pinch is located near Fleming Island High School, just off of U.S. 17 ... The golden brown, panko-breaded katsu fried chicken tenderloins are served along with powdered sugar-dusted sweet, fluffy, eggy toast and a handful of crispy tater tots. Maple syrup and a delightful coconut syrup are available tableside ... ....
Quirky restaurants to visit in Mumbai if you are a foodie
Edit Pinkvilla 30 Jun 2017
Lifestyle. Food & Travel LifestyleTags. food restaurants Mumbai Attach Main Lifestyle Image. Enter the Lifestyle details. We might not always be in that mood for pressed white linen or classic cuisine or that stiff service ... Unheard!! Quirky Bit ... Appx Penny for Two ... Head Out ... Quirky Bit ... Opt for whacky bowl of sticky Gobindo bhog rice topped with boiled eggs, pickled vegetables, steak (Select from Chicken Katsu or Naga Pork) with Scallions....
Fantasy YA Book Series 'Hollow Crown' Nabbed by Disney Hyperion (Exclusive)
Edit The Hollywood Reporter 29 Jun 2017
The first book in Zoraida Córdova's Spanish-influenced duology will publish in Summer 2019 ... UK, audio, and foreign submissions have also begun with offers pending ... Recent sales for Glasstown Entertainment include Bonfire, a literary thriller by actress Krysten Ritter and The Hunger, an elevated historical horror novel by Alma Katsu, which is currently in development for feature film with Scott Free Productions and 20th Century Fox ... ....
New London bars and boozy pop ups you should check out this July
Edit Metro 29 Jun 2017
July is a pop up bonanza (Picture. Various/Metro.co.uk/Mylo). While July is a bumper month for new restaurants in London, it’s a little sparse on the bar front. That said, there are plenty of boozy pop ups to keep you occupied, especially if the weather becomes a little more favourable ... Moretti Gran Tour – June 30 ... It’s worth popping in for food as well, and their bar snacks include katsu skewers and Machiya hot wings ... ....
Restaurant fills teishoku void
Edit Star Advertiser 28 Jun 2017
In the 1990s, Japanese entrepreneurs began seeing Hawaii as a nice place to live, and so began the arrival of Japanese-run restaurants ... The idea of an affordable, set-meal restaurant made decisions easy ... TEISHOKU. Where ... But we all have our favorites, and all the classic teishoku entrees are here, such as sweet, crunchy mochiko chicken ($12.95), teriyaki beef and chicken ($12.95 each), chicken katsu ($12.95) and rib-eye steak ($19.95) ... ....
Chef Hiro welcomes celebrants at Kitsho
Edit The Daily Tribune 24 Jun 2017
... items (tuna/salmon teppan, shrimp/oyster/squid/white fish fry, salmon croquette, shrimp/squid tempura and shrimp with chili sauce), assorted sushi and sashimi, meat items (beef/pork teppan, tonkatsu, meat croquette, chicken katsu, pork saute with ginger, chicken teriyaki, katsuni and fried chicken), as well as a US prime beef sukiyaki station....
The Mumbai minute: Plan your weekend in 60 seconds
Edit Mid Day 23 Jun 2017
Fancy legwork. Attend the eight Maharashtra Open Latin and Ballroom DanceSport Championship 2017 and watch dance athletes battle it out. The competition will feature Cha-Cha, Jive, Rumba, Samba, Waltz, Tango, Viennese Waltz, Salsa, Bachata and Tango. TIME. 5 pm. AT. Experimental Theatre, NCPA. LOG ON TO. bookmyshow.com ... Pair them with Prawn Crackers, Avocado Cucumber & Cream Cheese Roll, Chicken Katsu Sandwich, Harumaki, and Chilli Edamame....
dim t London Bridge
Edit Time Out 22 Jun 2017
dim T offers up an array of dim sum, and then some, from slow-cooked rendang to katsu curry ......
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