- published: 22 Mar 2010
- views: 49823
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Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.
Jordanian cuisine: http://en.wikipedia.org/wiki/Jordanian_cuisine
المنسف الأردني وما أدراك ما المنسف
!!!!
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية
This Documentary Film will cover the national dishes for the dominated cultures in the Jordanian society from a different roots and origins (The Bedouins, The Circassians, and the Palestinians), also will show the differences among them from the point views of gradients, roots, and way of cooking.
This Film was broadcasted on Aljazeera Channel
في هذا الفيلم الوثائقي المميز يبحث العمل في المأكولات لعدد من الثقافات المسيطرة في الأردن والتي تشمل ثقافات أهل النخوة والكرم (البدو) ، وأهل الفروسية والأتيكيت (الشراكسة)، والمرابطين (الفلسطينيين) ، ويسلط الضوء على الأطباق المشهورة وبيان مدى التقارب والإختلاف بين هذه المأكولات، وإختلاف التأثير والعوامل البيئية والحياتية على طبيعة المأكولات.
- published: 14 Jan 2012
- views: 30331
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/
On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip.
1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05)
4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39)
6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out.
7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates.
8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful.
13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good.
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Check out my travel tips and visiting recommendations for Amman, Jordan: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this video!
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- published: 10 Apr 2016
- views: 2684
Lebanese food recipes lebanon food cooking show documentary
Lebanese food recipes lebanon food cooking show documentary
Sahteyn' is a word you will often hear in a Lebanese home - loosely translated it means 'twice your health' - a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world.
Lebanese cuisine is generous and abundant. The reason is the age-old tradition of hospitality which exists - your host will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love.
In a Lebanese household, food is life and sharing it is one of the great joys of being alive. And even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza which centres around dips and salads.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes including kafta in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven.
Sweets are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta plus melting shortbread sometimes filled with a date paste or nuts and much more. Sweets are generally served separately to a meal with black coffee or tea.
- published: 27 May 2015
- views: 109953
Street Food Tour of Amman with Raghda Butros - Street Eats on the Travel Channel
- published: 28 Jul 2013
- views: 73110
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/
Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible.
What is mansaf (منسف)?
Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula.
What is jameed (جميد)?
Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat.
Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool!
Tawaheen Al Tawa Restaurant - To eat mansaf in Amman, Jordan, we went to one of the most famous restaurants in the city, Tawaheen Al Tawa, a huge restaurant institution in Jordan. The restaurant serves all sorts of delicious Jordanian and Arabic foods, and they especially specialize in mansaf and bbq meats - we had the mansaf. Our tray came out, a pile of rice topped with a heap of lamb, and side bowls of jameed. The combination of the dish, and the method of eating it, made it one of the most memorable meals I ate when I was in Jordan. Price - About 10 - 15 JD ($14.06 - $21.09) per person
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Read about my experience eating mansaf at Tawaheen Al Tawa Restaurant: http://migrationology.com/mansaf-jordan/
Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this Jordan food and travel video!
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- published: 18 Apr 2016
- views: 2152
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............what makes the wrap such a treat is that they wrap it in a Lebanese flat bread or Saj bread (almost like an Indian style naan bread) & then grill it so it's served piping hot........please be warned that these wraps are absolutely delicious !!!
There is no secret to the recipe & preparation because they make everything in full view of you.
The filling includes: Hummus, Chilli Sauce, freshly cut mixed Salad, Pickled Gherkin, Pickled Turnip (coloured with Beetroot), Grilled Haloumi Cheese (sometimes spelled Halloumi), Onion Rings, freshly made Falafel & Tahini Sauce.
This is Jordanian Street food at it's very best !!!
We reckon that the man who makes the falafel here qualifies as the fastest fried falafel maker in the world.
Video recorded Thursday 15th October 2015
- published: 15 Jan 2016
- views: 1554
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/
On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night.
00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway.
1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r
11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked.
14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day!
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Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this video!
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- published: 13 Apr 2016
- views: 452
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Restaurant - very convenient.
The restaurant was packed and bustling. I would like to quickly mention that meals are eaten pretty late in Jordan, many people don’t eat breakfast until 9, 10, or even 11 am, so I think most of the people eating when we arrived were mostly having breakfast. Lunch is typically eaten more around the 2 pm - 4 pm time range. It took a few minutes, but we found a table that someone left, and after getting it cleared, we sat down and ordered. I don’t think they really have a menu at Hashem Restaurant, but they have all the basic dishes like hummus, ful, moutabel, and falafel - the hummus and falafel, including the stuffed falafel are some of the most famous dishes they serve. Hashem Restaurant has been visited by many famous people from around the world, and it seems that many Royalty, politicians and celebrities, when they visit Amman, make it a point to eat here. So I was pretty excited to eat here too.
I ordered a range of different dishes to try, including hummus, moutabel, ful medames, and finally both normal falafel and stuffed falafel. The stuffed falafel were about twice the size, and stuffed with onions and sumac, they were delicious. The hummus, topped with a generous amount of olive oil, was also extremely good, with a very refreshing lemon taste, and I really liked how they added on some green chili sauce to the top. With a little red chili sauce and using bread to dip it up, the hummus was excellent. The ful was also wonderful, with lots of olive oil and green chili sauce on top to make it even better. And finally the moutabel, one of my personal favorites, didn’t let me down either. It was smoky and creamy, with nearly the consistency of whipped cream.
After a delicious meal at one of the most famous restaurant in Amman, we headed back up the hill and started walking back to our hotel. We stopped at a fruit store and bought a bag of different fruit to eat through the afternoon, including some more wonderful green almonds.
Hashem Restaurant (مطعم هاشم)
Address: Complex No 4, Prince Mohammad St 4, Amman 11151, Jordan
Prices: I paid 7 JD for our entire meal, and I also had an extra bowl of moutabel not shown in the video.
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Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this Jordan food and travel video!
--
- published: 19 Apr 2016
- views: 2862
Jordanian cuisine is a traditional style of food preparation originating from Jordan that has developed from centuries of social and political change with roots starts with the evidence of human activity in Jordan in the Paleolithic period (c. 90,000 BC).
There is a wide variety in the Jordanian style of cooking. The authentic Jordanian cuisine can range from baking, sautéing and grilling to stuffing of vegetables (grape leaves, eggplants, etc.), meat, and poultry. Also common in the Jordanian style of cooking is roasting, and/or preparing foods with special sauces.
As one of the largest producers of olives in the world,olive oil is the main cooking oil in Jordan. Herbs, garlic, spices, onion, tomato sauce and lemon are typical flavours found in the Jordanian food. The recipes to the meals of the cuisines of Jordan can vary from being extremely hot and spicy to being mild.
The most common and popular of the appetizers is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic. Ful Medames is another well-known appetizer. A workers meal, today it has made its way to the tables of the upper class. A successful mezze must of course have koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Jordanian_cuisine
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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9:38Chef Abroad: MANSAF - The Pride Of Jordanian Cuisine
Chef Abroad: MANSAF - The Pride Of Jordanian CuisineChef Abroad: MANSAF - The Pride Of Jordanian Cuisine
Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land. Jordanian cuisine: http://en.wikipedia.org/wiki/Jordanian_cuisine المنسف الأردني وما أدراك ما المنسف !!!! -
24:35Jordanian Cuisine(Bedouins, Circassians, & Palestinians)(مترجم للعربية)
Jordanian Cuisine(Bedouins, Circassians, & Palestinians)(مترجم للعربية)Jordanian Cuisine(Bedouins, Circassians, & Palestinians)(مترجم للعربية)
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية This Documentary Film will cover the national dishes for the dominated cultures in the Jordanian society from a different roots and origins (The Bedouins, The Circassians, and the Palestinians), also will show the differences among them from the point views of gradients, roots, and way of cooking. This Film was broadcasted on Aljazeera Channel في هذا الفيلم الوثائقي المميز يبحث العمل في المأكولات لعدد من الثقافات المسيطرة في الأردن والتي تشمل ثقافات أهل النخوة والكرم (البدو) ، وأهل الفروسية والأتيكيت (الشراكسة)، والمرابطين (الفلسطينيين) ، ويسلط الضوء على الأطباق المشهورة وبيان مدى التقارب والإختلاف بين هذه المأكولات، وإختلاف التأثير والعوامل البيئية والحياتية على طبيعة المأكولات. -
14:54Jordanian Food and the Best Falafel I've Had!
Jordanian Food and the Best Falafel I've Had!Jordanian Food and the Best Falafel I've Had!
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/ On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip. 1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05) 4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39) 6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out. 7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates. 8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful. 13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good. -- Check out my travel tips and visiting recommendations for Amman, Jordan: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! -- -
25:00Lebanon Food Documentary - Lebanese Food Recipes
Lebanon Food Documentary - Lebanese Food RecipesLebanon Food Documentary - Lebanese Food Recipes
Lebanese food recipes lebanon food cooking show documentary Lebanese food recipes lebanon food cooking show documentary Sahteyn' is a word you will often hear in a Lebanese home - loosely translated it means 'twice your health' - a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world. Lebanese cuisine is generous and abundant. The reason is the age-old tradition of hospitality which exists - your host will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love. In a Lebanese household, food is life and sharing it is one of the great joys of being alive. And even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza which centres around dips and salads. As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes including kafta in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven. Sweets are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta plus melting shortbread sometimes filled with a date paste or nuts and much more. Sweets are generally served separately to a meal with black coffee or tea. -
6:16Street Food Tour of Amman - Travel Channel
Street Food Tour of Amman - Travel ChannelStreet Food Tour of Amman - Travel Channel
Street Food Tour of Amman with Raghda Butros - Street Eats on the Travel Channel -
1:27Arabic traditional food - Amman - Jordan
Arabic traditional food - Amman - Jordan -
19:35Mansaf (منسف) - The Ultimate Jordanian Food
Mansaf (منسف) - The Ultimate Jordanian FoodMansaf (منسف) - The Ultimate Jordanian Food
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/ Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible. What is mansaf (منسف)? Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula. What is jameed (جميد)? Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat. Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool! Tawaheen Al Tawa Restaurant - To eat mansaf in Amman, Jordan, we went to one of the most famous restaurants in the city, Tawaheen Al Tawa, a huge restaurant institution in Jordan. The restaurant serves all sorts of delicious Jordanian and Arabic foods, and they especially specialize in mansaf and bbq meats - we had the mansaf. Our tray came out, a pile of rice topped with a heap of lamb, and side bowls of jameed. The combination of the dish, and the method of eating it, made it one of the most memorable meals I ate when I was in Jordan. Price - About 10 - 15 JD ($14.06 - $21.09) per person -- Read about my experience eating mansaf at Tawaheen Al Tawa Restaurant: http://migrationology.com/mansaf-jordan/ Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this Jordan food and travel video! -- -
10:26Fast Falafel Wrap maker at "Veg-as-You-Go": Jordan Street Food Stall at Lower Marsh Market, London.
Fast Falafel Wrap maker at "Veg-as-You-Go": Jordan Street Food Stall at Lower Marsh Market, London.Fast Falafel Wrap maker at "Veg-as-You-Go": Jordan Street Food Stall at Lower Marsh Market, London.
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............what makes the wrap such a treat is that they wrap it in a Lebanese flat bread or Saj bread (almost like an Indian style naan bread) & then grill it so it's served piping hot........please be warned that these wraps are absolutely delicious !!! There is no secret to the recipe & preparation because they make everything in full view of you. The filling includes: Hummus, Chilli Sauce, freshly cut mixed Salad, Pickled Gherkin, Pickled Turnip (coloured with Beetroot), Grilled Haloumi Cheese (sometimes spelled Halloumi), Onion Rings, freshly made Falafel & Tahini Sauce. This is Jordanian Street food at it's very best !!! We reckon that the man who makes the falafel here qualifies as the fastest fried falafel maker in the world. Video recorded Thursday 15th October 2015 -
16:37Muqlaba (مقلوبة) - Incredible Upside Down Chicken Rice
Muqlaba (مقلوبة) - Incredible Upside Down Chicken RiceMuqlaba (مقلوبة) - Incredible Upside Down Chicken Rice
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway. 1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r 11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked. 14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day! -- Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips) MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this video! -- -
13:11Hashem Restaurant - Legendary Food in Amman
Hashem Restaurant - Legendary Food in AmmanHashem Restaurant - Legendary Food in Amman
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Restaurant - very convenient. The restaurant was packed and bustling. I would like to quickly mention that meals are eaten pretty late in Jordan, many people don’t eat breakfast until 9, 10, or even 11 am, so I think most of the people eating when we arrived were mostly having breakfast. Lunch is typically eaten more around the 2 pm - 4 pm time range. It took a few minutes, but we found a table that someone left, and after getting it cleared, we sat down and ordered. I don’t think they really have a menu at Hashem Restaurant, but they have all the basic dishes like hummus, ful, moutabel, and falafel - the hummus and falafel, including the stuffed falafel are some of the most famous dishes they serve. Hashem Restaurant has been visited by many famous people from around the world, and it seems that many Royalty, politicians and celebrities, when they visit Amman, make it a point to eat here. So I was pretty excited to eat here too. I ordered a range of different dishes to try, including hummus, moutabel, ful medames, and finally both normal falafel and stuffed falafel. The stuffed falafel were about twice the size, and stuffed with onions and sumac, they were delicious. The hummus, topped with a generous amount of olive oil, was also extremely good, with a very refreshing lemon taste, and I really liked how they added on some green chili sauce to the top. With a little red chili sauce and using bread to dip it up, the hummus was excellent. The ful was also wonderful, with lots of olive oil and green chili sauce on top to make it even better. And finally the moutabel, one of my personal favorites, didn’t let me down either. It was smoky and creamy, with nearly the consistency of whipped cream. After a delicious meal at one of the most famous restaurant in Amman, we headed back up the hill and started walking back to our hotel. We stopped at a fruit store and bought a bag of different fruit to eat through the afternoon, including some more wonderful green almonds. Hashem Restaurant (مطعم هاشم) Address: Complex No 4, Prince Mohammad St 4, Amman 11151, Jordan Prices: I paid 7 JD for our entire meal, and I also had an extra bowl of moutabel not shown in the video. -- Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ MY WEBSITES: Migrationology.com: http://migrationology.com/ EatingThaiFood.com: http://eatingthaifood.com/ TravelByYing.com: http://travelbyying.com/ T-shirts & Food Guides: https://migrationology.com/store/ Resources: http://migrationology.com/travel-resources/ SOCIAL MEDIA: Snapchat: @migrationology Instagram: https://instagram.com/migrationology Facebook: https://www.facebook.com/migrationology Thank you very much for watching this Jordan food and travel video! --
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Chef Abroad: MANSAF - The Pride Of Jordanian Cuisine
Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land. Jordanian cuisine: http://en.wikipedia.org/wiki/Jordanian_cuisine المنسف الأردني وما أدراك ما المنسف !!!! -
Jordanian Cuisine(Bedouins, Circassians, & Palestinians)(مترجم للعربية)
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية This Documentary Film will cover the national dishes for the dominated cultures in the Jordanian society from a different roots and origins (The Bedouins, The Circassians, and the Palestinians), also will show the differences among them from the point views of gradients, roots, and way of cooking. This Film was broadcasted on Aljazeera Channel في هذا الفيلم الوثائقي المميز يبحث العمل في المأكولات لعدد من الثقافات المسيطرة في الأردن والتي تشمل ثقافات أهل النخوة والكرم (البدو) ، وأهل الفروسية والأتيكيت (الشراكسة)، والمرابطين (الفلسطينيين) ، ويسلط الضوء على الأطباق المشهورة وبيان مدى التقارب والإختلاف بين هذه المأكولات، وإختلاف التأثير والعوامل البيئية والحياتية على طبيعة المأكولات. -
Jordanian Food and the Best Falafel I've Had!
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/ On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip. 1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwich... -
Lebanon Food Documentary - Lebanese Food Recipes
Lebanese food recipes lebanon food cooking show documentary Lebanese food recipes lebanon food cooking show documentary Sahteyn' is a word you will often hear in a Lebanese home - loosely translated it means 'twice your health' - a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world. Lebanese cuisine is generous and abundant. The reason is the age-old tradition of hospitality which exists - your host will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love. In a Lebanese household, food is life and sharing it is one of the great joys of being alive. And even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portio... -
Street Food Tour of Amman - Travel Channel
Street Food Tour of Amman with Raghda Butros - Street Eats on the Travel Channel -
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Mansaf (منسف) - The Ultimate Jordanian Food
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/ Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible. What is mansaf (منسف)? Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh... -
Fast Falafel Wrap maker at "Veg-as-You-Go": Jordan Street Food Stall at Lower Marsh Market, London.
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............what makes the wrap such a treat is that they wrap it in a Lebanese flat bread or Saj bread (almost like an Indian style naan bread) & then grill it so it's served piping hot........please be warned that these wraps are absolutely delicious !!! There is no secret to the recipe & preparation because they make everything in full view of you. The filling includes: Hummus, Chilli Sauce, freshly cut mixed Salad, Pickled Gherkin, Pickled Turnip (coloured with Beetroot), Grilled Haloumi Cheese (sometimes spelled Halloumi), Onion Rings, freshly made Falafel & Tahini Sauce. This is Jordanian Street food at it's very best !!! We reckon th... -
Muqlaba (مقلوبة) - Incredible Upside Down Chicken Rice
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/ On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night. 00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of t... -
Hashem Restaurant - Legendary Food in Amman
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Rest...
Chef Abroad: MANSAF - The Pride Of Jordanian Cuisine
- Order: Reorder
- Duration: 9:38
- Updated: 22 Mar 2010
- views: 49823
Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culina...
Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.
Jordanian cuisine: http://en.wikipedia.org/wiki/Jordanian_cuisine
المنسف الأردني وما أدراك ما المنسف
!!!!
wn.com/Chef Abroad Mansaf The Pride Of Jordanian Cuisine
Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.
Jordanian cuisine: http://en.wikipedia.org/wiki/Jordanian_cuisine
المنسف الأردني وما أدراك ما المنسف
!!!!
- published: 22 Mar 2010
- views: 49823
Jordanian Cuisine(Bedouins, Circassians, & Palestinians)(مترجم للعربية)
- Order: Reorder
- Duration: 24:35
- Updated: 14 Jan 2012
- views: 30331
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية
This Documentary Film will cover the national dishes for the...
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية
This Documentary Film will cover the national dishes for the dominated cultures in the Jordanian society from a different roots and origins (The Bedouins, The Circassians, and the Palestinians), also will show the differences among them from the point views of gradients, roots, and way of cooking.
This Film was broadcasted on Aljazeera Channel
في هذا الفيلم الوثائقي المميز يبحث العمل في المأكولات لعدد من الثقافات المسيطرة في الأردن والتي تشمل ثقافات أهل النخوة والكرم (البدو) ، وأهل الفروسية والأتيكيت (الشراكسة)، والمرابطين (الفلسطينيين) ، ويسلط الضوء على الأطباق المشهورة وبيان مدى التقارب والإختلاف بين هذه المأكولات، وإختلاف التأثير والعوامل البيئية والحياتية على طبيعة المأكولات.
wn.com/Jordanian Cuisine(Bedouins, Circassians, Palestinians)(مترجم للعربية)
للحصول على الترجمة باللغة العربيّة ، الرجاء الضغط على الرمز Captions أسفل الفيديو وإختيار العربية
This Documentary Film will cover the national dishes for the dominated cultures in the Jordanian society from a different roots and origins (The Bedouins, The Circassians, and the Palestinians), also will show the differences among them from the point views of gradients, roots, and way of cooking.
This Film was broadcasted on Aljazeera Channel
في هذا الفيلم الوثائقي المميز يبحث العمل في المأكولات لعدد من الثقافات المسيطرة في الأردن والتي تشمل ثقافات أهل النخوة والكرم (البدو) ، وأهل الفروسية والأتيكيت (الشراكسة)، والمرابطين (الفلسطينيين) ، ويسلط الضوء على الأطباق المشهورة وبيان مدى التقارب والإختلاف بين هذه المأكولات، وإختلاف التأثير والعوامل البيئية والحياتية على طبيعة المأكولات.
- published: 14 Jan 2012
- views: 30331
Jordanian Food and the Best Falafel I've Had!
- Order: Reorder
- Duration: 14:54
- Updated: 10 Apr 2016
- views: 2684
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/
On Day 2 (which was actually the same morning we arrived, s...
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/
On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip.
1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05)
4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39)
6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out.
7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates.
8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful.
13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good.
--
Check out my travel tips and visiting recommendations for Amman, Jordan: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this video!
--
wn.com/Jordanian Food And The Best Falafel I've Had
Get more Jordanian food and travel tips here: http://migrationology.com/travel-guides/amman-jordan/
On Day 2 (which was actually the same morning we arrived, so it was really our first day in Amman), we didn’t do much other than eat some incredibly delicious Jordanian food. After having a quick breakfast at the hotel, which I showed in the first video, we then took a nap. In the early afternoon, we got started for the day, by having some of the most incredible falafel I’ve ever had in my life, and proceeding to have a few snacks, followed by an amazing Jordanian meal for dinner. Here’s a more details looks at what we did on Day 2 of our Jordan trip.
1:02 Falafel Al-Quds - For our first food stop in Amman we went to a famous place called Falafel Al-Quds, known for serving falafel sandwiches on sesame seed buns. I haven’t had all that much falafel in my life, but these were definitely some of the best falafel I’ve ever had in my life. I had the sesame seed falafel sandwich which came filled with falafel, tomatoes, tahini, chili, and some small spices and seasoning. It was simple but incredibly delicious. Sesame seed bun - 0.75 JD ($1.05)
4:56 Gerard Ice Cream - Next we walked down Rainbow street in Amman, which by the way has some fantastic little Jordanian restaurants and cafe, and stopped off at Gerard ice cream where I tried ar Arabic ice cream which is flavored by Arabic gum. It tastes sort of like a combination of vanilla and caramel. 1.70 JD ($2.39)
6:00 Wild Jordan Cafe - After walking around Amman for a bit and getting some good exercise walking around the hills, we then stopped off at Wild Jordan Cafe to hang out for a bit, drink some coffee and tea, and enjoy the great atmosphere for the cafe and of the Amman Citadel over on the next hill. It’s a really nice cafe in Amman if you’re looking to hang out.
7:26 The Delights Shop - We headed to a certain area of Amman to go to a place called The Delights Shop, known throughout Amman for having incredible dates. While they did have a selection of plain dates, they mostly had a variety of different chocolate covered dates. I had a mint chocolate covered date, which was very sweet and rich and very good. The Delights Shop in Amman is a little high end, but is a good place if you’re looking for chocolate covered dates.
8:30 Al Osrah Restaurant - Along with eating falafel, our Jordanian food local style dinner at Al Osrah restaurant was definitely the highlight of our first full day of exploring and eating in Amman. This local restaurant served all the typical dishes including hummus, moutabel, falafel again, and a dish that I particularly enjoyed - fattet hummus - which is bread that’s soaked until is basically dissolves, and mixed with hummus. While hummus is dense and creamy, the fattet hummus was much lighter and almost had the fluffy consistency of whipped cream. Our meal at Al Osrah was excellent, if you have a chance to eat there when you’re in Amman, the food they serve is wonderful.
13:01 Temriyeh Omar - For our final food stop in Amman, we went to a local spot known as Temriyeh Omar to have a Jordanian dessert called temriyeh, which is a then layer of dough, like a roti, filled with a slice of semolina cake, wrapped up into a little packet, and deep fried to a crisp. Once it’s taken out of the hot oil, it’s then dusted in powdered sugar. It was sweet, but very good.
--
Check out my travel tips and visiting recommendations for Amman, Jordan: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this video!
--
- published: 10 Apr 2016
- views: 2684
Lebanon Food Documentary - Lebanese Food Recipes
- Order: Reorder
- Duration: 25:00
- Updated: 27 May 2015
- views: 109953
Lebanese food recipes lebanon food cooking show documentary
Lebanese food recipes lebanon food cooking show documentary
Sahteyn' is a word you will often hear ...
Lebanese food recipes lebanon food cooking show documentary
Lebanese food recipes lebanon food cooking show documentary
Sahteyn' is a word you will often hear in a Lebanese home - loosely translated it means 'twice your health' - a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world.
Lebanese cuisine is generous and abundant. The reason is the age-old tradition of hospitality which exists - your host will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love.
In a Lebanese household, food is life and sharing it is one of the great joys of being alive. And even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza which centres around dips and salads.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes including kafta in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven.
Sweets are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta plus melting shortbread sometimes filled with a date paste or nuts and much more. Sweets are generally served separately to a meal with black coffee or tea.
wn.com/Lebanon Food Documentary Lebanese Food Recipes
Lebanese food recipes lebanon food cooking show documentary
Lebanese food recipes lebanon food cooking show documentary
Sahteyn' is a word you will often hear in a Lebanese home - loosely translated it means 'twice your health' - a form of welcome to join a family and share delicious food. And this is some of the most exquisite food in the world.
Lebanese cuisine is generous and abundant. The reason is the age-old tradition of hospitality which exists - your host will never believe you don't have just a bit more room for something utterly delicious that's been prepared with love.
In a Lebanese household, food is life and sharing it is one of the great joys of being alive. And even for simple dinners at home, there are a variety of dishes on the table, the meal starting with small portions known as mezza which centres around dips and salads.
As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Lamb is the meat of choice and appears in many dishes including kafta in which minced lamb is rolled into sausage shapes and cooked on the barbecue or in the oven.
Sweets are pure artwork, as a visit to one of the palaces of Lebanese sweets will attest – there are many variations of filo pastry combined with nuts and syrup; there are creamy sweets filled with a clotted cream called ashta plus melting shortbread sometimes filled with a date paste or nuts and much more. Sweets are generally served separately to a meal with black coffee or tea.
- published: 27 May 2015
- views: 109953
Street Food Tour of Amman - Travel Channel
- Order: Reorder
- Duration: 6:16
- Updated: 28 Jul 2013
- views: 73110
Street Food Tour of Amman with Raghda Butros - Street Eats on the Travel Channel
- published: 28 Jul 2013
- views: 73110
Arabic traditional food - Amman - Jordan
- Order: Reorder
- Duration: 1:27
- Updated: 01 Jan 2014
- views: 106784
مطعم الدار دارك
طبربور - 5052338-06 ماركا - 0785156500
06-5052218 0797860890
Music : Generasi Harapan...
مطعم الدار دارك
طبربور - 5052338-06 ماركا - 0785156500
06-5052218 0797860890
Music : Generasi Harapan - Lau kunta 3indal ma3idah
Malaysia
wn.com/Arabic Traditional Food Amman Jordan
Mansaf (منسف) - The Ultimate Jordanian Food
- Order: Reorder
- Duration: 19:35
- Updated: 18 Apr 2016
- views: 2152
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/
Considered the national dish of Jordan, and a dish that nearly e...
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/
Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible.
What is mansaf (منسف)?
Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula.
What is jameed (جميد)?
Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat.
Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool!
Tawaheen Al Tawa Restaurant - To eat mansaf in Amman, Jordan, we went to one of the most famous restaurants in the city, Tawaheen Al Tawa, a huge restaurant institution in Jordan. The restaurant serves all sorts of delicious Jordanian and Arabic foods, and they especially specialize in mansaf and bbq meats - we had the mansaf. Our tray came out, a pile of rice topped with a heap of lamb, and side bowls of jameed. The combination of the dish, and the method of eating it, made it one of the most memorable meals I ate when I was in Jordan. Price - About 10 - 15 JD ($14.06 - $21.09) per person
--
Read about my experience eating mansaf at Tawaheen Al Tawa Restaurant: http://migrationology.com/mansaf-jordan/
Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this Jordan food and travel video!
--
wn.com/Mansaf (منسف) The Ultimate Jordanian Food
Mansaf is the ultimate Jordanian food you should try: http://migrationology.com/mansaf-jordan/
Considered the national dish of Jordan, and a dish that nearly every Jordanian loves, you are bound to taste Jordan with every bite of mansaf you taste. This was my first time to ever try mansaf, and I was so happy and excited, it was incredible.
What is mansaf (منسف)?
Mansaf (منسف) is a Jordanian food that consists of three main things: rice, lamb, and jameed. The rice is often cooked with turmeric to give it a yellow color, and the lamb is cooked in jameed, and then more jameed is served on the side as a sauce for the rice and lamb. Finally, the lamb and rice is topped with a handful of fried nuts, either pine nuts or sliced almonds, and the full meal is then served with a variety of fresh vegetables like onions and arugula.
What is jameed (جميد)?
Jameed is a type of goat yoghurt that is dried and fermented and made into a hard ball shape. It’s traditionally prepared by Bedouins in the desert who preserve the goat milk by making it into jameed so that it lasts for a long time and can be used slowly. If you visit a Bedouin tent or village, you’ll often see balls of jameed resting on the roof of the tent, drying in the hot sun. For mansaf, the jameed is re-hydrated and made into a sauce, and it gives the unique signature taste and richness of the dish. I had my first taste of jameed, and it was amazing. You can really taste the goat and taste the pastures and grass and shrubs that the goats have eaten in every bite. It definitely has a bit of a meaty taste to eat.
Along with mansaf being an incredibly delicious food, one of the great things about it are all the traditions and customs that come along with eating it. It’s a typical food to eat at Jordanian festivals and celebrations. The mansaf is served on a big tray, and everyone stands around the tray, taking bites with their right hand. You pick up some rice with lamb, and douse it in jameed, then roll it into a ball shape in your palm, making sure there’s some lamb in the middle of the rice and that the entire mansaf ball is held together with jameed. One you have a ball ready, you drop it into your mouth, making sure you don’t touch your lips so that you don’t contaminate your fingers - then you repeat again. Once you are finished eating, you can then lick your fingers clean, and it’s acceptable, that’s pretty cool!
Tawaheen Al Tawa Restaurant - To eat mansaf in Amman, Jordan, we went to one of the most famous restaurants in the city, Tawaheen Al Tawa, a huge restaurant institution in Jordan. The restaurant serves all sorts of delicious Jordanian and Arabic foods, and they especially specialize in mansaf and bbq meats - we had the mansaf. Our tray came out, a pile of rice topped with a heap of lamb, and side bowls of jameed. The combination of the dish, and the method of eating it, made it one of the most memorable meals I ate when I was in Jordan. Price - About 10 - 15 JD ($14.06 - $21.09) per person
--
Read about my experience eating mansaf at Tawaheen Al Tawa Restaurant: http://migrationology.com/mansaf-jordan/
Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this Jordan food and travel video!
--
- published: 18 Apr 2016
- views: 2152
Fast Falafel Wrap maker at "Veg-as-You-Go": Jordan Street Food Stall at Lower Marsh Market, London.
- Order: Reorder
- Duration: 10:26
- Updated: 15 Jan 2016
- views: 1554
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............w...
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............what makes the wrap such a treat is that they wrap it in a Lebanese flat bread or Saj bread (almost like an Indian style naan bread) & then grill it so it's served piping hot........please be warned that these wraps are absolutely delicious !!!
There is no secret to the recipe & preparation because they make everything in full view of you.
The filling includes: Hummus, Chilli Sauce, freshly cut mixed Salad, Pickled Gherkin, Pickled Turnip (coloured with Beetroot), Grilled Haloumi Cheese (sometimes spelled Halloumi), Onion Rings, freshly made Falafel & Tahini Sauce.
This is Jordanian Street food at it's very best !!!
We reckon that the man who makes the falafel here qualifies as the fastest fried falafel maker in the world.
Video recorded Thursday 15th October 2015
wn.com/Fast Falafel Wrap Maker At Veg As You Go Jordan Street Food Stall At Lower Marsh Market, London.
There is this market stall going by the name " Veg as you Go" serving these gorgeous pure vegetarian wraps in Lower Marsh Market, Waterloo, London.............what makes the wrap such a treat is that they wrap it in a Lebanese flat bread or Saj bread (almost like an Indian style naan bread) & then grill it so it's served piping hot........please be warned that these wraps are absolutely delicious !!!
There is no secret to the recipe & preparation because they make everything in full view of you.
The filling includes: Hummus, Chilli Sauce, freshly cut mixed Salad, Pickled Gherkin, Pickled Turnip (coloured with Beetroot), Grilled Haloumi Cheese (sometimes spelled Halloumi), Onion Rings, freshly made Falafel & Tahini Sauce.
This is Jordanian Street food at it's very best !!!
We reckon that the man who makes the falafel here qualifies as the fastest fried falafel maker in the world.
Video recorded Thursday 15th October 2015
- published: 15 Jan 2016
- views: 1554
Muqlaba (مقلوبة) - Incredible Upside Down Chicken Rice
- Order: Reorder
- Duration: 16:37
- Updated: 13 Apr 2016
- views: 452
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/
On Day 5 of our trip to...
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/
On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night.
00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway.
1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r
11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked.
14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day!
--
Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this video!
--
wn.com/Muqlaba (مقلوبة) Incredible Upside Down Chicken Rice
Get more Amman travel tips, things to do, where to stay, and delicious food here: http://migrationology.com/travel-guides/amman-jordan/
On Day 5 of our trip to Jordan we traveled outside of Amman, first to Dana Village in the Dana Biosphere Reserve. We had an incredible local lunch, and were served a dish called muqlaba, which literally translates to upside down - it was an incredible local meal. Finally, we moved onto Petra, and after checking into our hotel, we went to Petra by Night.
00:23 Breakfast and Leaving Hotel - To begin the day, I had a quick breakfast as the hotel in Amman, and then we packed everything up and headed off to do some traveling around Jordan. Driving towards the Dana Biosphere Reserve, we took our time, stopping off at a variety of different rest stops. One of the things I grew to love immensely while traveling in Jordan was Arabic coffee, and the good news is that coffee was available at every rest stop along the highway.
1:41 Maqluba (مقلوبة) at Dana Biosphere - The Dana Biosphere is a nature reserve in Jordan. The reserve is home to a variety of different natural environment, and starts on a plateau and descends all the way down in the Wadi Rum valley. The views of the valley were incredible. We continued driving until we reached the Dana Village, located on a hill overlooking the valley - it’s a historic town in Jordan, and they are trying to renovate certain areas of it - it’s an amazing little village. They had set up for us to have a local Jordan food lunch at a home within the village, so after walking around for a little while, we went inside to have lunch. There’s a famous Middle Eastern, Arabic dish, that’s also very common in Jordan called muqluba (مقلوبة), which directly translates to upside down. The reason it’s called upside down, or flipped over, is because the dish is cooked in a big pot, with meat and spices, or in this case chicken, topped with rice all in the same pot. When the dish cooks, all the flavors start to mingle and blend to create another incredible dish. When it’s finished cooking, the pot is flipped over onto a tray, so the rice goes to the bottom, while the meat stays on top - that’s the upside down part. After the rice and chicken was flipped onto the tray, it was then topped with lots of chopped up parsley, fried peanuts, and finally some lemon slices for decoration. The dish was incredible, the r
11:08 Wadi Musa, Movenpick Hotel, Musakhan for dinner - After our incredible lunch at Dana Village, we continued driving. Along the way to Petra, we stopped at Wadi Musa, which is said to be the place where Moses struck the rock and water came out. There was a rock there, and extremely clear water was flowing out. We drove to Movenpick Hotel at Petra, and we checked in. For dinner, we ate at the Movenpick buffet restaurant, and they had a good selection of both Western and Jordanian food. The dish I was most interested in eating was the musakhan, a Jordanian and Palestinian food of bread, chicken and spices, all cooked in lots of olive oil. It was my first time to try it, and I enjoyed it - and I can only imagine how much better it would be home-cooked.
14:58 Petra By Night - Petra is the most famous attraction in all of Jordan - some people will visit Jordan with a specific purpose to visit the historical city. One company decided to set up candles in paper bags and open Petra by Night, so you can visit the main Treasury at night. Ying and I took the walk, and it was pretty cool, but it was still so dark, that honestly I couldn’t really see anything, and my camera couldn’t really pick up anything as well. So stay tuned for tomorrow’s video where we visited Petra for the entire day!
--
Check out my Amman, Jordan Travel Guide: http://migrationology.com/travel-guides/amman-jordan/ (Including where to stay, what to see, safety information, and extra tips)
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
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- published: 13 Apr 2016
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Hashem Restaurant - Legendary Food in Amman
- Order: Reorder
- Duration: 13:11
- Updated: 19 Apr 2016
- views: 2862
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but...
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Restaurant - very convenient.
The restaurant was packed and bustling. I would like to quickly mention that meals are eaten pretty late in Jordan, many people don’t eat breakfast until 9, 10, or even 11 am, so I think most of the people eating when we arrived were mostly having breakfast. Lunch is typically eaten more around the 2 pm - 4 pm time range. It took a few minutes, but we found a table that someone left, and after getting it cleared, we sat down and ordered. I don’t think they really have a menu at Hashem Restaurant, but they have all the basic dishes like hummus, ful, moutabel, and falafel - the hummus and falafel, including the stuffed falafel are some of the most famous dishes they serve. Hashem Restaurant has been visited by many famous people from around the world, and it seems that many Royalty, politicians and celebrities, when they visit Amman, make it a point to eat here. So I was pretty excited to eat here too.
I ordered a range of different dishes to try, including hummus, moutabel, ful medames, and finally both normal falafel and stuffed falafel. The stuffed falafel were about twice the size, and stuffed with onions and sumac, they were delicious. The hummus, topped with a generous amount of olive oil, was also extremely good, with a very refreshing lemon taste, and I really liked how they added on some green chili sauce to the top. With a little red chili sauce and using bread to dip it up, the hummus was excellent. The ful was also wonderful, with lots of olive oil and green chili sauce on top to make it even better. And finally the moutabel, one of my personal favorites, didn’t let me down either. It was smoky and creamy, with nearly the consistency of whipped cream.
After a delicious meal at one of the most famous restaurant in Amman, we headed back up the hill and started walking back to our hotel. We stopped at a fruit store and bought a bag of different fruit to eat through the afternoon, including some more wonderful green almonds.
Hashem Restaurant (مطعم هاشم)
Address: Complex No 4, Prince Mohammad St 4, Amman 11151, Jordan
Prices: I paid 7 JD for our entire meal, and I also had an extra bowl of moutabel not shown in the video.
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Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
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Thank you very much for watching this Jordan food and travel video!
--
wn.com/Hashem Restaurant Legendary Food In Amman
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in downtown Amman. And not only are they located in a great location, but they serve very good food. For more information check out my Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
On Day 11, Ying and I were on our own. Although I had some video editing and blogging that I needed to do, we did a little bit of exploring, and I really wanted to eat at the legendary Hashem Restaurant. From our hotel, we took a short walk down the hill, enjoying some great views of Amman, until we reached the bottom of the valley where downtown is located. We arrived around 11 am in the morning, and from the steps we took down the hill, we arrived just a turn away from the entrance of Hashem Restaurant - very convenient.
The restaurant was packed and bustling. I would like to quickly mention that meals are eaten pretty late in Jordan, many people don’t eat breakfast until 9, 10, or even 11 am, so I think most of the people eating when we arrived were mostly having breakfast. Lunch is typically eaten more around the 2 pm - 4 pm time range. It took a few minutes, but we found a table that someone left, and after getting it cleared, we sat down and ordered. I don’t think they really have a menu at Hashem Restaurant, but they have all the basic dishes like hummus, ful, moutabel, and falafel - the hummus and falafel, including the stuffed falafel are some of the most famous dishes they serve. Hashem Restaurant has been visited by many famous people from around the world, and it seems that many Royalty, politicians and celebrities, when they visit Amman, make it a point to eat here. So I was pretty excited to eat here too.
I ordered a range of different dishes to try, including hummus, moutabel, ful medames, and finally both normal falafel and stuffed falafel. The stuffed falafel were about twice the size, and stuffed with onions and sumac, they were delicious. The hummus, topped with a generous amount of olive oil, was also extremely good, with a very refreshing lemon taste, and I really liked how they added on some green chili sauce to the top. With a little red chili sauce and using bread to dip it up, the hummus was excellent. The ful was also wonderful, with lots of olive oil and green chili sauce on top to make it even better. And finally the moutabel, one of my personal favorites, didn’t let me down either. It was smoky and creamy, with nearly the consistency of whipped cream.
After a delicious meal at one of the most famous restaurant in Amman, we headed back up the hill and started walking back to our hotel. We stopped at a fruit store and bought a bag of different fruit to eat through the afternoon, including some more wonderful green almonds.
Hashem Restaurant (مطعم هاشم)
Address: Complex No 4, Prince Mohammad St 4, Amman 11151, Jordan
Prices: I paid 7 JD for our entire meal, and I also had an extra bowl of moutabel not shown in the video.
--
Amman Travel Guide: http://migrationology.com/travel-guides/amman-jordan/
MY WEBSITES:
Migrationology.com: http://migrationology.com/
EatingThaiFood.com: http://eatingthaifood.com/
TravelByYing.com: http://travelbyying.com/
T-shirts & Food Guides: https://migrationology.com/store/
Resources: http://migrationology.com/travel-resources/
SOCIAL MEDIA:
Snapchat: @migrationology
Instagram: https://instagram.com/migrationology
Facebook: https://www.facebook.com/migrationology
Thank you very much for watching this Jordan food and travel video!
--
- published: 19 Apr 2016
- views: 2862
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Hashem Restaurant - Legendary Food in Amman
Hashem Restaurant is probably one of the most famous and one of the oldest restaurants in ...
published: 19 Apr 2016
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