The Godiva Chocolate Challenge
The
Godiva Chocolate Challenge at the Boffi kitchen showrooms in
Chelsea. Four talented young finalists produced their entries in front of the formidable judging panel of
William Sitwell, the MasterChef
TV critic,
Mark Hix, the leading UK chef, Thierry
Muret,
Godiva's Maitre
Chocolatier and
Juliette Nothomb,
Belgian chef and author of the latest
Godiva recipe book '
Life's A Praline'.
Thierry Muret, Maitre Chocolatier for Godiva summarised the event by saying;
'This was our first competition of this kind and we had no idea what quality of entries would come in from the public. The level has been impressive and certainly all four finalists showed some impressive pastry skills.
Heather's dessert was very accomplished indeed and
I am looking forward to welcoming her to our Godiva kitchens
...