How to cook the Best Roti Prata.

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• published: 07 Mar 2014
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Good video about the roti prata. This free video was created for you by http://epsos.de and can be re-used for free, under the creative commons license, with the attribution of epSos.de as the original creator of this video about the roti prata from India. Thank you for supporting the creative commons movement !! Roti canai and roti prata are the traditional food in Malaysia, India, Indonesia, Singapore, and Pakistan. Every Indian woman can cook roti prata at home. The roti prata is a tasty mix of 6 ingredients: salt, eggs, milk, water, vegetable oil and dough. The roti prata must be mixed for 10 minutes, until it can become smooth and soft. If the tasty roti is too hard, then wet your hands in the oil and mix it for a longer time. After this, the dough can de divided into small balls. The small balls of dough must be kept in a warm bowl with some oil on top of each ball. After the night, take one ball, flatten it as thin as possible. Good women can create layers. Flatten all layers and start the cooking. The best roti canai is a flatbread from Malaysia. It shares many characteristics with the Singaporean roti prata and is probably a variation of the Kerala Porotta from the south of India. The roti is a standard food in every Malaysian restaurant. The best roti from India is pure. There are only natural ingredients. In recent years, several variations on the original Best Roti Canais have established in Malaysian street restaurants. The naming reach the variations by a suffix after the Best Roti. This suffix usually refers to the additional ingredients or the shape of the variation. Enforced have Best Roti tellurium, with egg filling, Best Roti Pisang with banana pieces, Best Roti Bawang with onions and Best Roti Milo (cocoa powder filling). Best Roti Tisu and Best Roti Bom are according to their shape (wafer-thin, piled) has been named. The fillings of these variations make a folding of the Best Roti dough necessary, which is why most special Rotis assume a rectangular shape. Best Roti canai in India and Singapore, it is more commonly known as bread pratha. Appearance pratha with Best Roti canai bread is the same and still rounded shape. Best Roti Planta, plus the margarine that much. The name Planta back because it is a popular brand of margarine in Malaysia, since its use by people of Malaysia. Parcel bread, Best Roti canai or actually, the name is not in general, the use of these used a handful of the people of Malaysia as Best Roti canai want freshly made ​​and cooked. Most of Best Roti canai (round), has been cooked earlier and reheated when ordered. Flood bread, Best Roti canai is cut small, and mixed dal or curry sauce a lot. Sambal be placed slightly. There are two ways to make Best Roti canai : turn the dough until it takes the form of a very thin sheet, then bending to get a circle, or stretch the dough as much as possible before folding. The first method is more popular and faster than the second. Most rotis are round, but the squares are filled leading the way in that fold. To save time, sellers usually have a bucket ready-made pieces, which are usually round and finish cooling. Therefore, the buyer can insist on buying one square, ensuring you get one freshly made. There are also frozen, consisting of rotis undergoing a process of rapid freezing to ensure a tender, fluffy texture when cooked to finish the frying process. Some street vendors selling Best Roti canais fluffy and crispy fried putting the product on a fast surface and giving it a gentle pat with both hands. One feature of Best Roti canai and its derivatives is that you can eat with your hands, without the aid of cutlery. This makes it a very practical course. Traditionally served with curry of dhal. It can sometimes be taken with sugar or condensed milk. Paratha is a flat bread typical of the people of subcontinent Indian, is a bread made ​​with wheat flour in a large pan hot with ghee / oil and is usually filled with different vegetables : as potato, paneer, etc.. A paratha (especially any that are filled) can be taken with a little butter smeared on its surface, but one of the best ways is to serve it with pickles and yogurt, or a curry made ​​of meat and vegetables. Some people prefer to roll it up and eat it with tea, often wet the paratha into the tea. The paratha can be round or so, square or triangular. The filling is usually mixed with the flour and prepared similarly to Best Roti, although there is a variant in which a prepared pedals, which is flattened and the filler is included in the center. Thank you for supporting the creative commons movement !!