- published: 27 Jun 2014
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Saint Benno (c. 1010 – 16 June 1106) was Bishop of Meissen from 1066 until his death. Venerated since the 13th century, he was canonized in 1523.
Little is known of Benno's early life. Born in Hildesheim, it is reported that he was the scion of a Saxon noble family, such as the Woldenburgs; and may nave been educated at the monastery of St. Michael in Hildesheim. However it is certain that Benno was a canon of the Goslar chapter. He became a monk in 1028 and was ordained in 1040. In 1066 he was nominated by King Henry IV to the episcopal see of Meissen.
Benno appears as a supporter of the Saxon Rebellion in 1073, though the chronicler Lambert of Hersfeld and other contemporary authorities attribute little weight to his share in it. Henry IV imprisoned Benno in 1075, however, but released him soon after on his taking an oath of fidelity, which he did not keep. In the fierce Investiture Controversy, he appeared again in the ranks of the king's enemies and allegedly took part in the election of antiking Rudolf of Rheinfelden in 1077. After Rudolf's death he turned to the new antiking Hermann of Salm and was accordingly excommunicated and deprived of his bishopric by the 1085 Synod of Mainz. Benno betook himself to Archbishop Guibert of Ravenna, supported by Henry as Antipope Clement III, and by a penitent acknowledgment of his offences obtained from him both absolution and a letter of commendation to Henry, on the basis of which he was restored to his see.
Thomas Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant is a perennial winner in the annual Restaurant Magazine list of the Top 50 Restaurants of the World.
In 2005, he was awarded the three star rating in the inaugural Michelin Guide for New York for his restaurant Per Se, and in 2006, he was awarded three stars in the inaugural Michelin Guide to the Bay Area for The French Laundry. He is the only American chef to have been awarded simultaneous three star Michelin ratings for two different restaurants. He currently holds 7 Michelin stars total: 3 at Per Se, 3 at The French Laundry, and 1 at Bouchon.
Keller's mother was a restaurateur who employed Thomas as help when her cook got sick. Four years after his parents divorced, the family moved east and settled in Palm Beach, Florida. In his teenage summers, he worked at the Palm Beach Yacht Club starting as a dishwasher and quickly moving up to cook. It was here he discovered his passion for cooking and perfection in a hollandaise sauce.
Per se may refer to:
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Thomas Keller, America's most celebrated chef and creator of the French Laundry and Bouchon, invites us into the kitchen of his four-star New York City restaurant, Per Se. Watch Epicurious on The Scene: http://thescene.com Subscribe to the all new Epicurious channel here: http://www.youtube.com/channel/UCcjhYlL1WRBjKaJsMH_h7Lg?sub_confirmation=1 Visit the Epicurious channel for more video: http://www.youtube.com/epicurious Visit Epicurious Videos for more: http://video.epicurious.com Epicurious: For people who love to eat. Connect with Epicurious Online: Visit Epicurious.com: http://www.epicurious.com Follow Epicurious on Facebook: https://www.facebook.com/epicurious Follow Epicurious on Google+: https://plus.google.com/+Epicurious/posts Follow Epicurious on Twitter: https:...
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Entreno ligero de no pegajosidad con los focus mitts. Entrenando enfoque, ángulos, distancia y pasos con los paos. Al mismo tiempo entrenamos zoneo de segundo grado (dos manos con amagos y combinaciones). Un trabajo de segundo grado de alumno.