- published: 18 Apr 2013
- views: 19389
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remove the playlistAtlantic Cod
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How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a single DVD
©Sea Fish Industry Authority 2008
http://www.seafish.org
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we are today. These "old salts" remember vastly different conditions in the fishing industry just a few decades ago. In the words of one of them, "it was the most fantastic fishery I ever saw." Since then, overfishing—catching fish faster than they can reproduce—continues to deplete 10 of our dinner-time favorites, including Atlantic cod. For more information please visit
www.NewEnglandFishing.org
- published: 26 Jul 2011
- views: 73252
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable levels. What is it specifically that create tragedies like this? How have other countries avoided overfishing?
References
Årland, K., Bjørndal, T. 2002. Fisheries Management in Norway an overview.
Chuenpagdee, R., Pascual-Fernandez, J.J., Szelianszky, E., Alegret, J.L., Fraga, J., and Jentoft, S. 2012. Marine Protected Areas: Re-Thinking their inception. Marine Policy 39 (2012) 234-240.
DFO. 2012. Fisheries and Oceans Canada Values and Ethics code. http://www.dfo-mpo.gc.ca/reports-rapports/vicr-virc/vicr-virc2012-eng.htm
FAO. 2005. Information on Fisheries Management in the Kingdom of. Food and Agriculture Organization of the UN. Available online: http://www.fao.org/fi/oldsite/FCP/en/NOR/body.htm
Finlayson, C. Fishing for Truth. Newfoundland: Institute of Social and Economic Research, 1994. Print.
Godo, O.R. and Haug, T. 1999.Growth Rate and Sexual Maturity in Cod(Gadus morhua) and Atlantic Halibut (Hippoglossus hippoglossus). J. Northw. Atl. Fish. Sci., Vol. 25: 115--123
Greenburg, P. Four Fish. New York: Penguin Group, 2010. Print.
Jentoft, S. Dangling Lines and the future of Coastal Communities, the Norwegian experience. Newfoundland: Institute of Social and Economic Research, 1993. Print.
Kurlansky, M. Cod, a biography of the fish that changed the world. USA: Walker Publishing Company, 1997. Print.
Larkin, P.A. 1996. Concepts and issues in marine ecosystem management. Reviews in Fish Biology and Fisheries 6 (1996) 139-164
OECD. 2004. Country Note on National Fisheries Management Systems- Norway. Organization for Economic Co-operation and Development. available online: http://www.oecd.org/norway/34430920.pdf
Pauly, D. and Maclean, J. In a Perfect Ocean, the state of fisheries and ecosystems in the North Atlantic ocean. Washington: Island Press, 2003. Print.
Pilkey, O. and Pilkey-Jarvis, L. Useless Arithmetic. New York: Columbia University Press, 2007. Print.
Schrank, W.E. 2003. Introducing Fisheries Subsidied. FAO Fisheries Technical Paper no 437.
Rose, A. Who killed the Grand Banks? Ontario: John Wiley & sons Canada, 2008. Print.
- published: 25 Aug 2013
- views: 70423
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg.
All these fishes were caught in North Norway.
For all photo credits and fishing information see at: http://bigfishesoftheworld.blogspot.com/2011/11/cod-atlantic-gadus-morhua.html
You can see more big fish at: http://bigfishesoftheworld.blogspot.com
- published: 08 Nov 2015
- views: 3009
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the world. By the end of the 20th century the Atlantic Cod Fishery -- one of the largest fisheries in the world -- collapsed. When it collapsed, Aveiro's economy also collapsed.
Once considered an inexhaustible source of food, the oceans are now in danger of being significantly depleted. Matt Damon hosts "The State of the Planet's Oceans" as award-winning filmmakers Hal and Marilyn Weiner investigate the health and sustainability of the world's oceans and the issues affecting marine preserves, fisheries, and coastal ecosystems worldwide.
* Learn more at: http://www.pbs.org/journeytoplanetearth -- OR -- http://www.screenscope.com
** Join us on Facebook at: http://www.facebook.com/JourneytoPlanetEarth
*** Follow us on Twitter at: http://twitter.com/J2PlanetEarth
- published: 13 Jun 2011
- views: 17992
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy golden perfection.
- published: 09 Feb 2016
- views: 3245
This video was produced May 2002.
This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham, Massachusetts sets and hauls the gear. In the process of hauling the gear sub-legal fish including cod Gadus morhua are caught along with market sized fish. In the past, sub-legal fish were "snubbed" off the hook, which means the hook was pulled by the hauling gear while the fish was blocked. "Snubbing" fish resulted in severe trauma to the mouth region of the fish (usually a broken jaw). Wounding of a sub-legal fish probably has negative affects on survival after such an injury. One fisherman developed and used a technique, which minimizes the damage to sub-legal fish. His idea was to release the fish without causing much injury to the fish and still continue to haul the gear quickly. There are several scenes depicting the release method developed and used by this fisherman. Also, some scenes have been slowed down in order to teach others how to utilize this technique. Some fish were netted to see if there was any visible damage on the fish after this method was applied. This project was funded by SK-Grant NA06FD0177 and is catalogued as number 02MADMF765 in the DMF Video Library.
This video was produced by Division of Marine Fisheries Staff.
- published: 29 Aug 2013
- views: 2864
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish.
Once you see Eric at work on this dish you'll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You'll love it!
See what's on the menu by heading over to the Fleurie Restaurant website (www.fleurierestaurant.com/menus.html) and then go 'Like' their Facebook page (www.facebook.com/FleurieRestaurant).
This "I Love CVille" video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
- published: 16 Nov 2013
- views: 560
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
Read more at http://www.bbc.com/news/science-environment-34334801
https://www.youtube.com/watch?v=MKoyIFYiEK8
https://www.youtube.com/watch?v=9Kj4a_h4c4U
https://www.youtube.com/watch?v=oc_BPlF61ak
https://www.youtube.com/watch?v=XOMHuZX582E
- published: 23 Feb 2015
- views: 3678
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway.
- published: 07 Aug 2014
- views: 489
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so excited tp find were kusjkell, very slow going and not really edible, so they were returned to the ocean.
- published: 13 Sep 2014
- views: 2263
The Atlantic cod (Gadus morhua) is a well-known demersal food fish belonging to the family Gadidae. It is also commercially known as cod, codling or haberdine.
In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic Ocean, including the Baltic Sea, the North Sea, Sea of the Hebrides, areas around Iceland and the Barents Sea.
It can grow to 2 meters in length and weigh up to 96 kilograms (210 lb). It can live for 25 years and sexual maturity is generally attained between ages two and four, but can be as late as eight years in the northeast Arctic. Colouring is brown to green, with spots on the dorsal side, shading to silver ventrally. A lateral line is clearly visible. Its habitat ranges from the shoreline down to the continental shelf.
Several cod stocks collapsed in the 1990s (declined by >95% of maximum historical biomass) and have failed to recover even with the cessation of fishing. This absence of the apex predator has led to a trophic cascade in many areas. Many other cod stocks remain at risk. The "Atlantic cod" is labelled VU (vulnerable) on the IUCN Red List of Threatened Species.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Atlantic_cod
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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2:15How to Fillet an Atlantic Cod | 406
How to Fillet an Atlantic Cod | 406How to Fillet an Atlantic Cod | 406
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme" View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a single DVD ©Sea Fish Industry Authority 2008 http://www.seafish.org -
3:58Cod: The Fish that Made New England | Pew
Cod: The Fish that Made New England | PewCod: The Fish that Made New England | Pew
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we are today. These "old salts" remember vastly different conditions in the fishing industry just a few decades ago. In the words of one of them, "it was the most fantastic fishery I ever saw." Since then, overfishing—catching fish faster than they can reproduce—continues to deplete 10 of our dinner-time favorites, including Atlantic cod. For more information please visit www.NewEnglandFishing.org -
8:18What happened to the Grand Banks cod?
What happened to the Grand Banks cod?What happened to the Grand Banks cod?
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable levels. What is it specifically that create tragedies like this? How have other countries avoided overfishing? References Årland, K., Bjørndal, T. 2002. Fisheries Management in Norway an overview. Chuenpagdee, R., Pascual-Fernandez, J.J., Szelianszky, E., Alegret, J.L., Fraga, J., and Jentoft, S. 2012. Marine Protected Areas: Re-Thinking their inception. Marine Policy 39 (2012) 234-240. DFO. 2012. Fisheries and Oceans Canada Values and Ethics code. http://www.dfo-mpo.gc.ca/reports-rapports/vicr-virc/vicr-virc2012-eng.htm FAO. 2005. Information on Fisheries Management in the Kingdom of. Food and Agriculture Organization of the UN. Available online: http://www.fao.org/fi/oldsite/FCP/en/NOR/body.htm Finlayson, C. Fishing for Truth. Newfoundland: Institute of Social and Economic Research, 1994. Print. Godo, O.R. and Haug, T. 1999.Growth Rate and Sexual Maturity in Cod(Gadus morhua) and Atlantic Halibut (Hippoglossus hippoglossus). J. Northw. Atl. Fish. Sci., Vol. 25: 115--123 Greenburg, P. Four Fish. New York: Penguin Group, 2010. Print. Jentoft, S. Dangling Lines and the future of Coastal Communities, the Norwegian experience. Newfoundland: Institute of Social and Economic Research, 1993. Print. Kurlansky, M. Cod, a biography of the fish that changed the world. USA: Walker Publishing Company, 1997. Print. Larkin, P.A. 1996. Concepts and issues in marine ecosystem management. Reviews in Fish Biology and Fisheries 6 (1996) 139-164 OECD. 2004. Country Note on National Fisheries Management Systems- Norway. Organization for Economic Co-operation and Development. available online: http://www.oecd.org/norway/34430920.pdf Pauly, D. and Maclean, J. In a Perfect Ocean, the state of fisheries and ecosystems in the North Atlantic ocean. Washington: Island Press, 2003. Print. Pilkey, O. and Pilkey-Jarvis, L. Useless Arithmetic. New York: Columbia University Press, 2007. Print. Schrank, W.E. 2003. Introducing Fisheries Subsidied. FAO Fisheries Technical Paper no 437. Rose, A. Who killed the Grand Banks? Ontario: John Wiley & sons Canada, 2008. Print. -
1:52World's Biggest Atlantic Cod
World's Biggest Atlantic CodWorld's Biggest Atlantic Cod
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg. All these fishes were caught in North Norway. For all photo credits and fishing information see at: http://bigfishesoftheworld.blogspot.com/2011/11/cod-atlantic-gadus-morhua.html You can see more big fish at: http://bigfishesoftheworld.blogspot.com -
4:13State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
State of the Planet's Oceans: Decimation of the Atlantic Cod FisheryState of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the world. By the end of the 20th century the Atlantic Cod Fishery -- one of the largest fisheries in the world -- collapsed. When it collapsed, Aveiro's economy also collapsed. Once considered an inexhaustible source of food, the oceans are now in danger of being significantly depleted. Matt Damon hosts "The State of the Planet's Oceans" as award-winning filmmakers Hal and Marilyn Weiner investigate the health and sustainability of the world's oceans and the issues affecting marine preserves, fisheries, and coastal ecosystems worldwide. * Learn more at: http://www.pbs.org/journeytoplanetearth -- OR -- http://www.screenscope.com ** Join us on Facebook at: http://www.facebook.com/JourneytoPlanetEarth *** Follow us on Twitter at: http://twitter.com/J2PlanetEarth -
1:01Wild-Caught North Atlantic Cod
Wild-Caught North Atlantic CodWild-Caught North Atlantic Cod
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy golden perfection. -
12:08Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
Releasing Sub-legal Atlantic Cod in the Demersal Longline FisheryReleasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
This video was produced May 2002. This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham, Massachusetts sets and hauls the gear. In the process of hauling the gear sub-legal fish including cod Gadus morhua are caught along with market sized fish. In the past, sub-legal fish were "snubbed" off the hook, which means the hook was pulled by the hauling gear while the fish was blocked. "Snubbing" fish resulted in severe trauma to the mouth region of the fish (usually a broken jaw). Wounding of a sub-legal fish probably has negative affects on survival after such an injury. One fisherman developed and used a technique, which minimizes the damage to sub-legal fish. His idea was to release the fish without causing much injury to the fish and still continue to haul the gear quickly. There are several scenes depicting the release method developed and used by this fisherman. Also, some scenes have been slowed down in order to teach others how to utilize this technique. Some fish were netted to see if there was any visible damage on the fish after this method was applied. This project was funded by SK-Grant NA06FD0177 and is catalogued as number 02MADMF765 in the DMF Video Library. This video was produced by Division of Marine Fisheries Staff. -
2:16Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Mouth-Watering Seared Atlantic Cod At Fleurie RestaurantMouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish. Once you see Eric at work on this dish you'll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You'll love it! See what's on the menu by heading over to the Fleurie Restaurant website (www.fleurierestaurant.com/menus.html) and then go 'Like' their Facebook page (www.facebook.com/FleurieRestaurant). This "I Love CVille" video feature was produced and published by vmv brands pictures. Click vmv brands to learn more. -
0:53Atlantic cod decomposition - Winter
Atlantic cod decomposition - WinterAtlantic cod decomposition - Winter
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day... Read more at http://www.bbc.com/news/science-environment-34334801 https://www.youtube.com/watch?v=MKoyIFYiEK8 https://www.youtube.com/watch?v=9Kj4a_h4c4U https://www.youtube.com/watch?v=oc_BPlF61ak https://www.youtube.com/watch?v=XOMHuZX582E -
5:09Boston Sportfishing 2010 - Atlantic Cod Bonanza!!!
Boston Sportfishing 2010 - Atlantic Cod Bonanza!!! -
4:43Greater Boston Video: Atlantic Cod Crisis
Greater Boston Video: Atlantic Cod CrisisGreater Boston Video: Atlantic Cod Crisis
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway. -
5:19Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjellStokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so excited tp find were kusjkell, very slow going and not really edible, so they were returned to the ocean. -
0:40Atlantic cod (Gadus morhua)
Atlantic cod (Gadus morhua)Atlantic cod (Gadus morhua)
For more amazing photographs, videos and factfiles view this species on ARKive: http://www.arkive.org/atlantic-cod/gadus-morhua/ Atlantic cod - overview. For more fascinating images and videos of the world's endangered species, visit http://www.arkive.org and subscribe to our YouTube channel. -
7:18Atlantic Cod dissection
Atlantic Cod dissectionAtlantic Cod dissection
In this dissection you can see: Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver, gonads and intestines
- Actinopterygii
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-
How to Fillet an Atlantic Cod | 406
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme" View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a single DVD ©Sea Fish Industry Authority 2008 http://www.seafish.org -
Cod: The Fish that Made New England | Pew
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we are today. These "old salts" remember vastly different conditions in the fishing industry just a few decades ago. In the words of one of them, "it was the most fantastic fishery I ever saw." Since then, overfishing—catching fish faster than they can reproduce—continues to deplete 10 of our dinner-time favorites, including Atlantic cod. For more information please visit www.NewEnglandFishing.org -
What happened to the Grand Banks cod?
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable levels. What is it specifically that create tragedies like this? How have other countries avoided overfishing? References Årland, K., Bjørndal, T. 2002. Fisheries Management in Norway an overview. Chuenpagdee, R., Pascual-Fernandez, J.J., Szelianszky, E., Alegret, J.L., Fraga, J., and Jentoft, S. 2012. Marine Protected Areas: Re-Thinking their inception. Marine Policy 39 (2012) 234-240. DFO. 2012. Fisheries and Oceans Canada Values and Ethics code. http://www.dfo-mpo.gc.ca/reports-rapports/vicr-virc/vicr-virc2012-eng.htm FAO. 2005. Information on Fisheries Management in the Kingdom of. Food and Agriculture Organization of the ... -
World's Biggest Atlantic Cod
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg. All these fishes were caught in North Norway. For all photo credits and fishing information see at: http://bigfishesoftheworld.blogspot.com/2011/11/cod-atlantic-gadus-morhua.html You can see more big fish at: http://bigfishesoftheworld.blogspot.com -
State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the world. By the end of the 20th century the Atlantic Cod Fishery -- one of the largest fisheries in the world -- collapsed. When it collapsed, Aveiro's economy also collapsed. Once considered an inexhaustible source of food, the oceans are now in danger of being significantly depleted. Matt Damon hosts "The State of the Planet's Oceans" as award-winning filmmakers Hal and Marilyn Weiner investigate the health and sustainability of the world's oceans and the issues affecting marine preserves, fisheries, and coastal ecosystems worldwide. * Learn more at: http://www.pbs.org/journeytoplanetearth -- OR -- http://www.screenscope.com ** ... -
Wild-Caught North Atlantic Cod
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy golden perfection. -
Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
This video was produced May 2002. This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham, Massachusetts sets and hauls the gear. In the process of hauling the gear sub-legal fish including cod Gadus morhua are caught along with market sized fish. In the past, sub-legal fish were "snubbed" off the hook, which means the hook was pulled by the hauling gear while the fish was blocked. "Snubbing" fish resulted in severe trauma to the mouth region of the fish (usually a broken jaw). Wounding of a sub-legal fish probably has negative affects on survival after such an injury. One fisherman developed and used a technique, which minimizes the damage to sub-legal fish. His idea was to release the fish without causing much in... -
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish. Once you see Eric at work on this dish you'll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You'll love it! See what's on the menu by heading over to the Fleurie Restaurant website (www.fleurierestaurant.com/menus.html) and then go 'Like' their Facebook page (www.facebook.com/FleurieRestaurant). This "I Love CVille" vide... -
Atlantic cod decomposition - Winter
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day... Read more at http://www.bbc.com/news/science-environment-34334801 https://www.youtube.com/watch?v=MKoyIFYiEK8 https://www.youtube.com/watch?v=9Kj4a_h4c4U https://www.youtube.com/watch?v=oc_BPlF61ak https://www.youtube.com/watch?v=XOMHuZX582E -
-
Greater Boston Video: Atlantic Cod Crisis
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway. -
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so excited tp find were kusjkell, very slow going and not really edible, so they were returned to the ocean. -
Atlantic cod (Gadus morhua)
For more amazing photographs, videos and factfiles view this species on ARKive: http://www.arkive.org/atlantic-cod/gadus-morhua/ Atlantic cod - overview. For more fascinating images and videos of the world's endangered species, visit http://www.arkive.org and subscribe to our YouTube channel. -
Atlantic Cod dissection
In this dissection you can see: Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver, gonads and intestines -
Atlantic cod decomposition - Summer
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day... -
-
How to make V and J cuts in Atlantic Cod fillets | 408
How to make V and J cuts in Atlantic Cod fillets - scientific name: Gadus morhua. This process will remove the bones from the fillet. Part of the Seafish "Fish Filleting Training Programme" View the complete playlist: http://goo.gl/uoWq9n Filmed and edited by Classlane Media Narrated by Geoff Annis Executive producer for Seafish: Lee Cooper Also available from Seafish as a single DVD ©Sea Fish Industry Authority 2008 http://www.seafish.org -
Easy Cod Provencal (REAL-TIME RECIPE!)
SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertaining. CLICK HERE FOR MORE 15-MINS MEALS!: http://bit.ly/1fy1Z8M CLICK HERE FOR MORE SEAFOOD DISHES: http://bit.ly/OMP9sb CLICK HERE FOR MORE HEALTHY MEALS: http://bit.ly/1ci9SPb CLICK HERE TO SUBSCRIBE TO BART'S FISH TALES ON YOUTUBE: http://bit.ly/1rpsVMq FOLLOW BART'S FISH TALES ON INSTAGRAM! (you'll be happy you did!) http://bit.ly/1gN6pHE BETH'S COD PROVENCAL RECIPE Serves 1 INGREDIENTS: 2 tsp (10 ML) coconut oil (or any other cooking oil you prefer) salt and pepper to taste 1 tsp (5 ml) Herbs de Provence 2 Roma tomatoes, diced 4 pitted kalamata olives, roughly chopped 1 tbsp (15 ml) capers 1/4 cup (60 ml) white wine OR 1 tbsp (30 ml) fresh lemon juice and 1 tbsp (30 ml) water 1 tbsp (30 ml) fresh flat leaf parsley, chopped ... -
Norwegian Fish Farmers Try to Revive Atlantic Cod
For more John Miller videos, go to www.wsj.com/video. Watch how Norwegian fish farmers are leading a movement to revive the Atlantic cod -- the fish that launched Viking expeditions and perhaps the discovery of America. WSJ's John Miller reports. (Oct. 26) -
ENVS 3440: The North Atlantic Cod Fishery
Presentation on the North Atlantic Cod Fishery by Devyn, Kayla, Sam, Thierry, Ryan, and Dayana. -
Culver's - North Atlantic Cod and other guest favorites
-Culver’s ButterBurgers and Fresh Frozen Custard -North Atlantic Cod is a guest favorite all year long, but especially during Lent -Concrete Mixers made with Oreo are a deliciously creamy treat -Double ButterBurger Cheese, Onion Rings & Dr. Pepper are Culver’s classics -
Carl's Jr.® Charbroiled Atlantic Cod Fish Sandwich REVIEW!
http://www.carlsjr.com/menu/more-choices Charbroiled Atlantic Cod Fish Sandwich Review! A charbroiled Atlantic Cod filet, tartar sauce, tomato and lettuce served on a honey wheat bun. Price: $ 3.95 Rating: 5/10 Purchase a Joey's World Tour T-Shirt!: http://www.zazzle.com/jlh5678 Twitter: http://www.twitter.com/joeysworldtour Google +: https://plus.google.com/u/0/104517134... Joey's World Tour T-Shirts: http://www.zazzle.com/jlh5678* John 3:16 -
Carl's Jr.® Charbroiled Atlantic Cod Fish Taco Review! Peep THIS Out!
Carl's Jr.® gets a little help from the Green Burrito and delivers tastiness from sea with the Charbroiled Atlantic Cod Fish Taco! Eat Like You Mean It and go Hands-On with this deliciousness to see how bomb sexy it truly is? Peep THIS Out! Please LIKE, SHARE & SUBSCRIBE! You'll be glad you did! ;-) Facebook: www.facebook.com/peepthisout Twitter: www.twitter.com/peepthisout Instagram: www.instagram.com/peepthisoutreviews Carl's Jr.® Website: http://www.carlsjr.com PREVIOUS FOOD REVIEW: Jack in the Box® Bacon Insider™ https://www.youtube.com/watch?v=s6kQImsj83w Intro Customized and Rendered on www.flixpress.com LICENSE AGREEMENT Flixpress LLC owns exclusive and reserved copyright to the content on the site, including music, animation, and rendered material. Some of the content...
How to Fillet an Atlantic Cod | 406
- Order: Reorder
- Duration: 2:15
- Updated: 18 Apr 2013
- views: 19389
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl...
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a single DVD
©Sea Fish Industry Authority 2008
http://www.seafish.org
wn.com/How To Fillet An Atlantic Cod | 406
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a single DVD
©Sea Fish Industry Authority 2008
http://www.seafish.org
- published: 18 Apr 2013
- views: 19389
Cod: The Fish that Made New England | Pew
- Order: Reorder
- Duration: 3:58
- Updated: 26 Jul 2011
- views: 73252
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we a...
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we are today. These "old salts" remember vastly different conditions in the fishing industry just a few decades ago. In the words of one of them, "it was the most fantastic fishery I ever saw." Since then, overfishing—catching fish faster than they can reproduce—continues to deplete 10 of our dinner-time favorites, including Atlantic cod. For more information please visit
www.NewEnglandFishing.org
wn.com/Cod The Fish That Made New England | Pew
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's commercial cod fishery don't want us to forget how we arrived where we are today. These "old salts" remember vastly different conditions in the fishing industry just a few decades ago. In the words of one of them, "it was the most fantastic fishery I ever saw." Since then, overfishing—catching fish faster than they can reproduce—continues to deplete 10 of our dinner-time favorites, including Atlantic cod. For more information please visit
www.NewEnglandFishing.org
- published: 26 Jul 2011
- views: 73252
What happened to the Grand Banks cod?
- Order: Reorder
- Duration: 8:18
- Updated: 25 Aug 2013
- views: 70423
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable...
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable levels. What is it specifically that create tragedies like this? How have other countries avoided overfishing?
References
Årland, K., Bjørndal, T. 2002. Fisheries Management in Norway an overview.
Chuenpagdee, R., Pascual-Fernandez, J.J., Szelianszky, E., Alegret, J.L., Fraga, J., and Jentoft, S. 2012. Marine Protected Areas: Re-Thinking their inception. Marine Policy 39 (2012) 234-240.
DFO. 2012. Fisheries and Oceans Canada Values and Ethics code. http://www.dfo-mpo.gc.ca/reports-rapports/vicr-virc/vicr-virc2012-eng.htm
FAO. 2005. Information on Fisheries Management in the Kingdom of. Food and Agriculture Organization of the UN. Available online: http://www.fao.org/fi/oldsite/FCP/en/NOR/body.htm
Finlayson, C. Fishing for Truth. Newfoundland: Institute of Social and Economic Research, 1994. Print.
Godo, O.R. and Haug, T. 1999.Growth Rate and Sexual Maturity in Cod(Gadus morhua) and Atlantic Halibut (Hippoglossus hippoglossus). J. Northw. Atl. Fish. Sci., Vol. 25: 115--123
Greenburg, P. Four Fish. New York: Penguin Group, 2010. Print.
Jentoft, S. Dangling Lines and the future of Coastal Communities, the Norwegian experience. Newfoundland: Institute of Social and Economic Research, 1993. Print.
Kurlansky, M. Cod, a biography of the fish that changed the world. USA: Walker Publishing Company, 1997. Print.
Larkin, P.A. 1996. Concepts and issues in marine ecosystem management. Reviews in Fish Biology and Fisheries 6 (1996) 139-164
OECD. 2004. Country Note on National Fisheries Management Systems- Norway. Organization for Economic Co-operation and Development. available online: http://www.oecd.org/norway/34430920.pdf
Pauly, D. and Maclean, J. In a Perfect Ocean, the state of fisheries and ecosystems in the North Atlantic ocean. Washington: Island Press, 2003. Print.
Pilkey, O. and Pilkey-Jarvis, L. Useless Arithmetic. New York: Columbia University Press, 2007. Print.
Schrank, W.E. 2003. Introducing Fisheries Subsidied. FAO Fisheries Technical Paper no 437.
Rose, A. Who killed the Grand Banks? Ontario: John Wiley & sons Canada, 2008. Print.
wn.com/What Happened To The Grand Banks Cod
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went almost extinct and to this day have not returned in commercially viable levels. What is it specifically that create tragedies like this? How have other countries avoided overfishing?
References
Årland, K., Bjørndal, T. 2002. Fisheries Management in Norway an overview.
Chuenpagdee, R., Pascual-Fernandez, J.J., Szelianszky, E., Alegret, J.L., Fraga, J., and Jentoft, S. 2012. Marine Protected Areas: Re-Thinking their inception. Marine Policy 39 (2012) 234-240.
DFO. 2012. Fisheries and Oceans Canada Values and Ethics code. http://www.dfo-mpo.gc.ca/reports-rapports/vicr-virc/vicr-virc2012-eng.htm
FAO. 2005. Information on Fisheries Management in the Kingdom of. Food and Agriculture Organization of the UN. Available online: http://www.fao.org/fi/oldsite/FCP/en/NOR/body.htm
Finlayson, C. Fishing for Truth. Newfoundland: Institute of Social and Economic Research, 1994. Print.
Godo, O.R. and Haug, T. 1999.Growth Rate and Sexual Maturity in Cod(Gadus morhua) and Atlantic Halibut (Hippoglossus hippoglossus). J. Northw. Atl. Fish. Sci., Vol. 25: 115--123
Greenburg, P. Four Fish. New York: Penguin Group, 2010. Print.
Jentoft, S. Dangling Lines and the future of Coastal Communities, the Norwegian experience. Newfoundland: Institute of Social and Economic Research, 1993. Print.
Kurlansky, M. Cod, a biography of the fish that changed the world. USA: Walker Publishing Company, 1997. Print.
Larkin, P.A. 1996. Concepts and issues in marine ecosystem management. Reviews in Fish Biology and Fisheries 6 (1996) 139-164
OECD. 2004. Country Note on National Fisheries Management Systems- Norway. Organization for Economic Co-operation and Development. available online: http://www.oecd.org/norway/34430920.pdf
Pauly, D. and Maclean, J. In a Perfect Ocean, the state of fisheries and ecosystems in the North Atlantic ocean. Washington: Island Press, 2003. Print.
Pilkey, O. and Pilkey-Jarvis, L. Useless Arithmetic. New York: Columbia University Press, 2007. Print.
Schrank, W.E. 2003. Introducing Fisheries Subsidied. FAO Fisheries Technical Paper no 437.
Rose, A. Who killed the Grand Banks? Ontario: John Wiley & sons Canada, 2008. Print.
- published: 25 Aug 2013
- views: 70423
World's Biggest Atlantic Cod
- Order: Reorder
- Duration: 1:52
- Updated: 08 Nov 2015
- views: 3009
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg.
All these fishes were caught in North Norway.
For all photo cred...
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg.
All these fishes were caught in North Norway.
For all photo credits and fishing information see at: http://bigfishesoftheworld.blogspot.com/2011/11/cod-atlantic-gadus-morhua.html
You can see more big fish at: http://bigfishesoftheworld.blogspot.com
wn.com/World's Biggest Atlantic Cod
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 kg.
All these fishes were caught in North Norway.
For all photo credits and fishing information see at: http://bigfishesoftheworld.blogspot.com/2011/11/cod-atlantic-gadus-morhua.html
You can see more big fish at: http://bigfishesoftheworld.blogspot.com
- published: 08 Nov 2015
- views: 3009
State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
- Order: Reorder
- Duration: 4:13
- Updated: 13 Jun 2011
- views: 17992
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the wor...
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the world. By the end of the 20th century the Atlantic Cod Fishery -- one of the largest fisheries in the world -- collapsed. When it collapsed, Aveiro's economy also collapsed.
Once considered an inexhaustible source of food, the oceans are now in danger of being significantly depleted. Matt Damon hosts "The State of the Planet's Oceans" as award-winning filmmakers Hal and Marilyn Weiner investigate the health and sustainability of the world's oceans and the issues affecting marine preserves, fisheries, and coastal ecosystems worldwide.
* Learn more at: http://www.pbs.org/journeytoplanetearth -- OR -- http://www.screenscope.com
** Join us on Facebook at: http://www.facebook.com/JourneytoPlanetEarth
*** Follow us on Twitter at: http://twitter.com/J2PlanetEarth
wn.com/State Of The Planet's Oceans Decimation Of The Atlantic Cod Fishery
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more than 400 years. A hard, but proud way of life that helped feed the world. By the end of the 20th century the Atlantic Cod Fishery -- one of the largest fisheries in the world -- collapsed. When it collapsed, Aveiro's economy also collapsed.
Once considered an inexhaustible source of food, the oceans are now in danger of being significantly depleted. Matt Damon hosts "The State of the Planet's Oceans" as award-winning filmmakers Hal and Marilyn Weiner investigate the health and sustainability of the world's oceans and the issues affecting marine preserves, fisheries, and coastal ecosystems worldwide.
* Learn more at: http://www.pbs.org/journeytoplanetearth -- OR -- http://www.screenscope.com
** Join us on Facebook at: http://www.facebook.com/JourneytoPlanetEarth
*** Follow us on Twitter at: http://twitter.com/J2PlanetEarth
- published: 13 Jun 2011
- views: 17992
Wild-Caught North Atlantic Cod
- Order: Reorder
- Duration: 1:01
- Updated: 09 Feb 2016
- views: 3245
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy gol...
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy golden perfection.
wn.com/Wild Caught North Atlantic Cod
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlantic Cod is hand-battered the old fashioned way and cooked to crispy golden perfection.
- published: 09 Feb 2016
- views: 3245
Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
- Order: Reorder
- Duration: 12:08
- Updated: 29 Aug 2013
- views: 2864
This video was produced May 2002.
This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham,...
This video was produced May 2002.
This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham, Massachusetts sets and hauls the gear. In the process of hauling the gear sub-legal fish including cod Gadus morhua are caught along with market sized fish. In the past, sub-legal fish were "snubbed" off the hook, which means the hook was pulled by the hauling gear while the fish was blocked. "Snubbing" fish resulted in severe trauma to the mouth region of the fish (usually a broken jaw). Wounding of a sub-legal fish probably has negative affects on survival after such an injury. One fisherman developed and used a technique, which minimizes the damage to sub-legal fish. His idea was to release the fish without causing much injury to the fish and still continue to haul the gear quickly. There are several scenes depicting the release method developed and used by this fisherman. Also, some scenes have been slowed down in order to teach others how to utilize this technique. Some fish were netted to see if there was any visible damage on the fish after this method was applied. This project was funded by SK-Grant NA06FD0177 and is catalogued as number 02MADMF765 in the DMF Video Library.
This video was produced by Division of Marine Fisheries Staff.
wn.com/Releasing Sub Legal Atlantic Cod In The Demersal Longline Fishery
This video was produced May 2002.
This video with a running time approximately 12 minutes, details how a typical demersal longline fishing vessel for Chatham, Massachusetts sets and hauls the gear. In the process of hauling the gear sub-legal fish including cod Gadus morhua are caught along with market sized fish. In the past, sub-legal fish were "snubbed" off the hook, which means the hook was pulled by the hauling gear while the fish was blocked. "Snubbing" fish resulted in severe trauma to the mouth region of the fish (usually a broken jaw). Wounding of a sub-legal fish probably has negative affects on survival after such an injury. One fisherman developed and used a technique, which minimizes the damage to sub-legal fish. His idea was to release the fish without causing much injury to the fish and still continue to haul the gear quickly. There are several scenes depicting the release method developed and used by this fisherman. Also, some scenes have been slowed down in order to teach others how to utilize this technique. Some fish were netted to see if there was any visible damage on the fish after this method was applied. This project was funded by SK-Grant NA06FD0177 and is catalogued as number 02MADMF765 in the DMF Video Library.
This video was produced by Division of Marine Fisheries Staff.
- published: 29 Aug 2013
- views: 2864
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
- Order: Reorder
- Duration: 2:16
- Updated: 16 Nov 2013
- views: 560
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Po...
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish.
Once you see Eric at work on this dish you'll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You'll love it!
See what's on the menu by heading over to the Fleurie Restaurant website (www.fleurierestaurant.com/menus.html) and then go 'Like' their Facebook page (www.facebook.com/FleurieRestaurant).
This "I Love CVille" video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
wn.com/Mouth Watering Seared Atlantic Cod At Fleurie Restaurant
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant's signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish.
Once you see Eric at work on this dish you'll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You'll love it!
See what's on the menu by heading over to the Fleurie Restaurant website (www.fleurierestaurant.com/menus.html) and then go 'Like' their Facebook page (www.facebook.com/FleurieRestaurant).
This "I Love CVille" video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
- published: 16 Nov 2013
- views: 560
Atlantic cod decomposition - Winter
- Order: Reorder
- Duration: 0:53
- Updated: 23 Feb 2015
- views: 3678
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
Read more at http://www.bbc.com/news/science-environment-343...
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
Read more at http://www.bbc.com/news/science-environment-34334801
https://www.youtube.com/watch?v=MKoyIFYiEK8
https://www.youtube.com/watch?v=9Kj4a_h4c4U
https://www.youtube.com/watch?v=oc_BPlF61ak
https://www.youtube.com/watch?v=XOMHuZX582E
wn.com/Atlantic Cod Decomposition Winter
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
Read more at http://www.bbc.com/news/science-environment-34334801
https://www.youtube.com/watch?v=MKoyIFYiEK8
https://www.youtube.com/watch?v=9Kj4a_h4c4U
https://www.youtube.com/watch?v=oc_BPlF61ak
https://www.youtube.com/watch?v=XOMHuZX582E
- published: 23 Feb 2015
- views: 3678
Boston Sportfishing 2010 - Atlantic Cod Bonanza!!!
- Order: Reorder
- Duration: 5:09
- Updated: 25 May 2010
- views: 3407
All fish in this gallery were caught by fishermen aboard charters booked through www.bookfishingtrips.com. Video Edited by: Peter J. Park
All fish in this gallery were caught by fishermen aboard charters booked through www.bookfishingtrips.com. Video Edited by: Peter J. Park
wn.com/Boston Sportfishing 2010 Atlantic Cod Bonanza
Greater Boston Video: Atlantic Cod Crisis
- Order: Reorder
- Duration: 4:43
- Updated: 07 Aug 2014
- views: 489
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway.
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway.
wn.com/Greater Boston Video Atlantic Cod Crisis
New England's cod fishermen are struggling with drastically reduced catch allowances. A new report says the fish are disappearing anyway.
- published: 07 Aug 2014
- views: 489
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
- Order: Reorder
- Duration: 5:19
- Updated: 13 Sep 2014
- views: 2263
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so ...
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so excited tp find were kusjkell, very slow going and not really edible, so they were returned to the ocean.
wn.com/Stokkøya, Norway Spearfishing Atlantic Cod (Tosk), Pollock (Lyr), Kuskjell
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Pollock (lyr) around the bridge in strong currents. The clams that I was so excited tp find were kusjkell, very slow going and not really edible, so they were returned to the ocean.
- published: 13 Sep 2014
- views: 2263
Atlantic cod (Gadus morhua)
- Order: Reorder
- Duration: 0:40
- Updated: 21 Jan 2009
- views: 27628
For more amazing photographs, videos and factfiles view this species on ARKive: http://www.arkive.org/atlantic-cod/gadus-morhua/
Atlantic cod - overview.
...
For more amazing photographs, videos and factfiles view this species on ARKive: http://www.arkive.org/atlantic-cod/gadus-morhua/
Atlantic cod - overview.
For more fascinating images and videos of the world's endangered species, visit http://www.arkive.org and subscribe to our YouTube channel.
wn.com/Atlantic Cod (Gadus Morhua)
For more amazing photographs, videos and factfiles view this species on ARKive: http://www.arkive.org/atlantic-cod/gadus-morhua/
Atlantic cod - overview.
For more fascinating images and videos of the world's endangered species, visit http://www.arkive.org and subscribe to our YouTube channel.
- published: 21 Jan 2009
- views: 27628
Atlantic Cod dissection
- Order: Reorder
- Duration: 7:18
- Updated: 13 Jan 2015
- views: 1767
In this dissection you can see:
Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver, gonads and intestines
In this dissection you can see:
Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver, gonads and intestines
wn.com/Atlantic Cod Dissection
In this dissection you can see:
Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver, gonads and intestines
- published: 13 Jan 2015
- views: 1767
Atlantic cod decomposition - Summer
- Order: Reorder
- Duration: 2:14
- Updated: 02 Sep 2015
- views: 811
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
wn.com/Atlantic Cod Decomposition Summer
One of a few time-lapse sequences used to study scavenging fauna during the polar night and day...
- published: 02 Sep 2015
- views: 811
How To Cook Cod.Pan Fried,Skinless Cod Fillet
- Order: Reorder
- Duration: 8:08
- Updated: 31 Jan 2014
- views: 322472
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.Cooked in real time,Only 7 minutes to the perfect cod fillet,tender white flakes of juicy...
A Skinless Cod Fillet,Simply fried in olive oil butter and lemon juice.Cooked in real time,Only 7 minutes to the perfect cod fillet,tender white flakes of juicy Cod,super quick,healthy and delicious.Many thanks.
wn.com/How To Cook Cod.Pan Fried,Skinless Cod Fillet
How to make V and J cuts in Atlantic Cod fillets | 408
- Order: Reorder
- Duration: 0:45
- Updated: 18 Apr 2013
- views: 2841
How to make V and J cuts in Atlantic Cod fillets - scientific name: Gadus morhua. This process will remove the bones from the fillet. Part of the Seafish "Fish ...
How to make V and J cuts in Atlantic Cod fillets - scientific name: Gadus morhua. This process will remove the bones from the fillet. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a single DVD
©Sea Fish Industry Authority 2008
http://www.seafish.org
wn.com/How To Make V And J Cuts In Atlantic Cod Fillets | 408
How to make V and J cuts in Atlantic Cod fillets - scientific name: Gadus morhua. This process will remove the bones from the fillet. Part of the Seafish "Fish Filleting Training Programme"
View the complete playlist: http://goo.gl/uoWq9n
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive producer for Seafish: Lee Cooper
Also available from Seafish as a single DVD
©Sea Fish Industry Authority 2008
http://www.seafish.org
- published: 18 Apr 2013
- views: 2841
Easy Cod Provencal (REAL-TIME RECIPE!)
- Order: Reorder
- Duration: 7:06
- Updated: 22 Feb 2014
- views: 69929
SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertaining.
CLICK HERE FOR MORE 15-MINS MEALS!: http://bit.ly/1fy1Z8M
CLICK HERE FOR MORE SEAFOOD DISHES: htt...
SUBSCRIBE FOR MORE RECIPES! http://bit.ly/BethsEntertaining.
CLICK HERE FOR MORE 15-MINS MEALS!: http://bit.ly/1fy1Z8M
CLICK HERE FOR MORE SEAFOOD DISHES: http://bit.ly/OMP9sb
CLICK HERE FOR MORE HEALTHY MEALS: http://bit.ly/1ci9SPb
CLICK HERE TO SUBSCRIBE TO BART'S FISH TALES ON YOUTUBE: http://bit.ly/1rpsVMq
FOLLOW BART'S FISH TALES ON INSTAGRAM! (you'll be happy you did!) http://bit.ly/1gN6pHE
BETH'S COD PROVENCAL RECIPE
Serves 1
INGREDIENTS:
2 tsp (10 ML) coconut oil (or any other cooking oil you prefer)
salt and pepper to taste
1 tsp (5 ml) Herbs de Provence
2 Roma tomatoes, diced
4 pitted kalamata olives, roughly chopped
1 tbsp (15 ml) capers
1/4 cup (60 ml) white wine OR 1 tbsp (30 ml) fresh lemon juice and 1 tbsp (30 ml) water
1 tbsp (30 ml) fresh flat leaf parsley, chopped
1 6 oz (170 g) piece of white cod
1 tsp (5 ml) olive oil
a pinch of fleur de sel sea slat
METHOD:
Melt oil on a medium-high flame, in a non-stick pan, until hot. Meanwhile, pat dry and season 1 side of fish with salt, pepper and herbs de provence. Place seasoned side down in a pan and sear until golden brown about 4-5 minutes.
Then flip the fish and turn the flame off. Allow to sit in hot pan 3-4 mins more until cooked through.
For sauce: melt oil in a pan, add tomatoes and salt and pepper to taste. Once they start to break down, add wine, then add olives and capers and reduce until thickened. Add fresh parsley.
Pour sauce out onto a plate, creating a bed. Place cooked fish on top, drizzle fish with olive oil, Fleur de sel sea salt and fresh parsley.
Enjoy!
wn.com/Easy Cod Provencal (Real Time Recipe )
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BETH'S COD PROVENCAL RECIPE
Serves 1
INGREDIENTS:
2 tsp (10 ML) coconut oil (or any other cooking oil you prefer)
salt and pepper to taste
1 tsp (5 ml) Herbs de Provence
2 Roma tomatoes, diced
4 pitted kalamata olives, roughly chopped
1 tbsp (15 ml) capers
1/4 cup (60 ml) white wine OR 1 tbsp (30 ml) fresh lemon juice and 1 tbsp (30 ml) water
1 tbsp (30 ml) fresh flat leaf parsley, chopped
1 6 oz (170 g) piece of white cod
1 tsp (5 ml) olive oil
a pinch of fleur de sel sea slat
METHOD:
Melt oil on a medium-high flame, in a non-stick pan, until hot. Meanwhile, pat dry and season 1 side of fish with salt, pepper and herbs de provence. Place seasoned side down in a pan and sear until golden brown about 4-5 minutes.
Then flip the fish and turn the flame off. Allow to sit in hot pan 3-4 mins more until cooked through.
For sauce: melt oil in a pan, add tomatoes and salt and pepper to taste. Once they start to break down, add wine, then add olives and capers and reduce until thickened. Add fresh parsley.
Pour sauce out onto a plate, creating a bed. Place cooked fish on top, drizzle fish with olive oil, Fleur de sel sea salt and fresh parsley.
Enjoy!
- published: 22 Feb 2014
- views: 69929
Norwegian Fish Farmers Try to Revive Atlantic Cod
- Order: Reorder
- Duration: 1:53
- Updated: 27 Oct 2008
- views: 2828
For more John Miller videos, go to www.wsj.com/video. Watch how Norwegian fish farmers are leading a movement to revive the Atlantic cod -- the fish that launch...
For more John Miller videos, go to www.wsj.com/video. Watch how Norwegian fish farmers are leading a movement to revive the Atlantic cod -- the fish that launched Viking expeditions and perhaps the discovery of America. WSJ's John Miller reports. (Oct. 26)
wn.com/Norwegian Fish Farmers Try To Revive Atlantic Cod
For more John Miller videos, go to www.wsj.com/video. Watch how Norwegian fish farmers are leading a movement to revive the Atlantic cod -- the fish that launched Viking expeditions and perhaps the discovery of America. WSJ's John Miller reports. (Oct. 26)
- published: 27 Oct 2008
- views: 2828
ENVS 3440: The North Atlantic Cod Fishery
- Order: Reorder
- Duration: 29:30
- Updated: 10 May 2015
- views: 95
Presentation on the North Atlantic Cod Fishery by Devyn, Kayla, Sam, Thierry, Ryan, and Dayana.
- published: 10 May 2015
- views: 95
Culver's - North Atlantic Cod and other guest favorites
- Order: Reorder
- Duration: 5:58
- Updated: 03 Mar 2015
- views: 132
-Culver’s ButterBurgers and Fresh Frozen Custard
-North Atlantic Cod is a guest favorite all year long, but especially during Lent
-Concrete Mixers made with ...
-Culver’s ButterBurgers and Fresh Frozen Custard
-North Atlantic Cod is a guest favorite all year long, but especially during Lent
-Concrete Mixers made with Oreo are a deliciously creamy treat
-Double ButterBurger Cheese, Onion Rings & Dr. Pepper are Culver’s classics
wn.com/Culver's North Atlantic Cod And Other Guest Favorites
-Culver’s ButterBurgers and Fresh Frozen Custard
-North Atlantic Cod is a guest favorite all year long, but especially during Lent
-Concrete Mixers made with Oreo are a deliciously creamy treat
-Double ButterBurger Cheese, Onion Rings & Dr. Pepper are Culver’s classics
- published: 03 Mar 2015
- views: 132
Carl's Jr.® Charbroiled Atlantic Cod Fish Sandwich REVIEW!
- Order: Reorder
- Duration: 4:31
- Updated: 18 Dec 2013
- views: 13080
http://www.carlsjr.com/menu/more-choices
Charbroiled Atlantic Cod Fish Sandwich Review!
A charbroiled Atlantic Cod filet, tartar sauce, tomato and lettuce serv...
http://www.carlsjr.com/menu/more-choices
Charbroiled Atlantic Cod Fish Sandwich Review!
A charbroiled Atlantic Cod filet, tartar sauce, tomato and lettuce served on a honey wheat bun. Price: $ 3.95 Rating: 5/10
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John 3:16
wn.com/Carl's Jr.® Charbroiled Atlantic Cod Fish Sandwich Review
http://www.carlsjr.com/menu/more-choices
Charbroiled Atlantic Cod Fish Sandwich Review!
A charbroiled Atlantic Cod filet, tartar sauce, tomato and lettuce served on a honey wheat bun. Price: $ 3.95 Rating: 5/10
Purchase a Joey's World Tour T-Shirt!: http://www.zazzle.com/jlh5678
Twitter: http://www.twitter.com/joeysworldtour
Google +: https://plus.google.com/u/0/104517134...
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John 3:16
- published: 18 Dec 2013
- views: 13080
Carl's Jr.® Charbroiled Atlantic Cod Fish Taco Review! Peep THIS Out!
- Order: Reorder
- Duration: 6:07
- Updated: 21 Feb 2014
- views: 1058
Carl's Jr.® gets a little help from the Green Burrito and delivers tastiness from sea with the Charbroiled Atlantic Cod Fish Taco! Eat Like You Mean It and go ...
Carl's Jr.® gets a little help from the Green Burrito and delivers tastiness from sea with the Charbroiled Atlantic Cod Fish Taco! Eat Like You Mean It and go Hands-On with this deliciousness to see how bomb sexy it truly is? Peep THIS Out!
Please LIKE, SHARE & SUBSCRIBE! You'll be glad you did! ;-)
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Carl's Jr.®
Website: http://www.carlsjr.com
PREVIOUS FOOD REVIEW: Jack in the Box® Bacon Insider™
https://www.youtube.com/watch?v=s6kQImsj83w
Intro Customized and Rendered on www.flixpress.com
LICENSE AGREEMENT
Flixpress LLC owns exclusive and reserved copyright to the content on the site, including music, animation, and rendered material. Some of the content is being sub-licensed for royalty-free use by third parties. You are granted a non-exclusive royalty free license to use the rendered videos from Flixpress.com for both commercial and non-commercial use.
All Images & Music are trademarked to their respective owners.
wn.com/Carl's Jr.® Charbroiled Atlantic Cod Fish Taco Review Peep This Out
Carl's Jr.® gets a little help from the Green Burrito and delivers tastiness from sea with the Charbroiled Atlantic Cod Fish Taco! Eat Like You Mean It and go Hands-On with this deliciousness to see how bomb sexy it truly is? Peep THIS Out!
Please LIKE, SHARE & SUBSCRIBE! You'll be glad you did! ;-)
Facebook: www.facebook.com/peepthisout
Twitter: www.twitter.com/peepthisout
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Carl's Jr.®
Website: http://www.carlsjr.com
PREVIOUS FOOD REVIEW: Jack in the Box® Bacon Insider™
https://www.youtube.com/watch?v=s6kQImsj83w
Intro Customized and Rendered on www.flixpress.com
LICENSE AGREEMENT
Flixpress LLC owns exclusive and reserved copyright to the content on the site, including music, animation, and rendered material. Some of the content is being sub-licensed for royalty-free use by third parties. You are granted a non-exclusive royalty free license to use the rendered videos from Flixpress.com for both commercial and non-commercial use.
All Images & Music are trademarked to their respective owners.
- published: 21 Feb 2014
- views: 1058
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How to Fillet an Atlantic Cod | 406
How to fillet an Atlantic Cod - scientific name: Gadus morhua. Part of the Seafish "Fish F...
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How to Fillet an Atlantic Cod | 406
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- views: 19389
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Cod: The Fish that Made New England | Pew
Nothing tells a story like the eyewitnesses who were there. Old-timers in New England's co...
published: 26 Jul 2011
Cod: The Fish that Made New England | Pew
Cod: The Fish that Made New England | Pew
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- published: 26 Jul 2011
- views: 73252
8:18
What happened to the Grand Banks cod?
In 1992, one of the largest stocks of fish in the world, fished for over 500 years, went a...
published: 25 Aug 2013
What happened to the Grand Banks cod?
What happened to the Grand Banks cod?
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- published: 25 Aug 2013
- views: 70423
1:52
World's Biggest Atlantic Cod
World's Biggest Atlantic Cod caught in recent years. You can see fishes up to 70 lb - 31 k...
published: 08 Nov 2015
World's Biggest Atlantic Cod
World's Biggest Atlantic Cod
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- published: 08 Nov 2015
- views: 3009
4:13
State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
Aveiro, Portugal was the home of the world's largest long-distance fishing fleet for more ...
published: 13 Jun 2011
State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
State of the Planet's Oceans: Decimation of the Atlantic Cod Fishery
- Report rights infringement
- published: 13 Jun 2011
- views: 17992
1:01
Wild-Caught North Atlantic Cod
Wild-caught just for you from the icy cold water of the Barents Sea, Culver’s North Atlant...
published: 09 Feb 2016
Wild-Caught North Atlantic Cod
Wild-Caught North Atlantic Cod
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- published: 09 Feb 2016
- views: 3245
12:08
Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
This video was produced May 2002.
This video with a running time approximately 12 minute...
published: 29 Aug 2013
Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
Releasing Sub-legal Atlantic Cod in the Demersal Longline Fishery
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- published: 29 Aug 2013
- views: 2864
2:16
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, ...
published: 16 Nov 2013
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
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- published: 16 Nov 2013
- views: 560
0:53
Atlantic cod decomposition - Winter
One of a few time-lapse sequences used to study scavenging fauna during the polar night an...
published: 23 Feb 2015
Atlantic cod decomposition - Winter
Atlantic cod decomposition - Winter
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- published: 23 Feb 2015
- views: 3678
5:09
Boston Sportfishing 2010 - Atlantic Cod Bonanza!!!
All fish in this gallery were caught by fishermen aboard charters booked through www.bookf...
published: 25 May 2010
Boston Sportfishing 2010 - Atlantic Cod Bonanza!!!
Boston Sportfishing 2010 - Atlantic Cod Bonanza!!!
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- published: 25 May 2010
- views: 3407
4:43
Greater Boston Video: Atlantic Cod Crisis
New England's cod fishermen are struggling with drastically reduced catch allowances. A ne...
published: 07 Aug 2014
Greater Boston Video: Atlantic Cod Crisis
Greater Boston Video: Atlantic Cod Crisis
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- published: 07 Aug 2014
- views: 489
5:19
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
Last day dive. Lots of small/medium cod about beaches. Small Saithe (sei) and large Polloc...
published: 13 Sep 2014
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
Stokkøya, Norway spearfishing - Atlantic cod (tosk), Pollock (lyr), kuskjell
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- published: 13 Sep 2014
- views: 2263
0:40
Atlantic cod (Gadus morhua)
For more amazing photographs, videos and factfiles view this species on ARKive: http://www...
published: 21 Jan 2009
Atlantic cod (Gadus morhua)
Atlantic cod (Gadus morhua)
- Report rights infringement
- published: 21 Jan 2009
- views: 27628
7:18
Atlantic Cod dissection
In this dissection you can see:
Gills, Heart, Gall bladder, Stomach, Pyloric Caeca, liver...
published: 13 Jan 2015
Atlantic Cod dissection
Atlantic Cod dissection
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- published: 13 Jan 2015
- views: 1767
How to Fillet an Atlantic Cod | 406...
Cod: The Fish that Made New England | Pew...
What happened to the Grand Banks cod?...
World's Biggest Atlantic Cod...
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Atlantic cod decomposition - Winter...
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Greater Boston Video: Atlantic Cod Crisis...
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Islamic State issues statement promising ‘dark days’ ahead
Edit Indian Express 23 Mar 2016
Brussels attack. A grab from video footage of the men suspected of taking part in the attacks at the Belgium Airport. The Islamic State group has issued an updated communique taking credit for the Brussels attacks and threatening other countries taking part in the anti-IS coalition ... The communique was published in Arabic and French, and an English translation was provide by the SITE Intelligence Group, which monitors jihadi websites....
photo: AP / Jeff Chiu
FBI's New Unlocking Method May Resolve Terrorist's iPhone 5C, But Scares Apple
Edit WorldNews.com 23 Mar 2016
The behind-the-scenes legal maneuvering in the Apple vs ... "We must first test this method to ensure that it doesn’t destroy the data on the phone, but we remain cautiously optimistic. That is why we asked the court to give us some time to explore this option.” – Statement by Melanie Newman, U.S ... The government must provide a status report to the federal magistrate judge by April 5.– WN.com, Jack Durschlag....
photo: WN / smita
Brussels attack: Terror suspects identified as brothers Khalid and Brahim El Bakraoui
Edit DNA India 23 Mar 2016
-->. Belgian state broadcaster RTBF has identified two of the attackers who targeted Brussels as brothers Khalid and Brahim Bakraoui. The report issued on Wednesday says the brothers were known to police for past crimes, but nothing relating to terrorism. REBF says Khalid El Bakraoui had rented an apartment raided by police last week in an operation that led authorities to top Paris attacks suspect Salah Abdeslam ... 13 Paris attacks ... ....
photo: Creative Commons / Brussels Airport
Brussels suicide bombers identified as brothers
Edit New York Post 23 Mar 2016
BRUSSELS — Belgian authorities were searching Wednesday for a top suspect in the country’s deadliest attacks in decades, as the European Union’s capital awoke under guard and with limited public transport after 34 were killed in bombings on the Brussels airport and a subway station ... They are believed to have blown themselves up in the attacks ... ....
photo: Via YouTube
Phife Dawg from A Tribe Called Quest has passed away aged 45
Edit Digital Spy 23 Mar 2016
Phife Dawg from A Tribe Called Quest has reportedly passed away at the age of 45. The news was first announced on Twitter by DJ Chuck Chillout, who wrote. "RIP to phife dog of tribe called quest." His cause of death has yet to be confirmed. The rapper had been battling health problems for years, having developed diabetes in 1990 ... Very sad ... ....
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Environmentalists, fishermen question new cod fishing rules
Edit Times Union 23 Mar 2016
PORTLAND, Maine (AP) — Environmentalists and commercial fishermen both say they are fearful of proposed changes to the federal rules that govern New England's beleaguered cod fishing industry ... Cod is closely associated with fish and chips ... Fishermen also must stop fishing for other species when the cod quota is met ... fishermen's annual catches of Atlantic cod were over 100 million pounds in the early 1980s and are now close to 5 million....
Atlantic cod, white hake recommended for endangered species list
Edit CBC 11 Mar 2016
The low number of white hake and Atlantic cod has led to the recommendation they be given endangered status by the Committee on the Status of Endangered Wildlife in Canada ... ....
Animal Liberation for the 21st Century
Edit CounterPunch 09 Mar 2016
Release Date. 25 February 2016. Lee Hall, contributor on a for CounterPunch, is an experienced legal opponent of animal control in national parks, and a teacher of animal and environmental law. In On Their Own Terms ... This synthesis is evident in a brief excerpt—from Chapter Nine, “Let Them Be!”.. *** ... Atlantic cod off eastern Canada now breed at five years of age instead of six when they’re more vulnerable to human capture....
From sockeye salmon to tofu — these are the 25 heart healthiest foods
Edit Zap2it 04 Mar 2016
As lifespans increase, proactively keeping your heart healthy becomes a bigger priority. According to Medical News Today, heart disease is the leading cause of death in the U.S. Data from the Health Indicators Warehouse shows a consistent decline in heart disease deaths from 2008 to 2012, but 2013 saw a slight increase. Heart Disease Deaths in the United States . FindTheData ... #25 ... 95 ... Atlantic Cod. Atlantic Cod - Nutrition Overview ... ....
Major British seafood brands linked to fishing in fragile Arctic area
Edit The Guardian 03 Mar 2016
Greenpeace finds suppliers of cod to Birds Eye, Findus and Young’s are using controversial bottom trawlers in the northern Barents Sea ... At least 70% of all the Atlantic cod that ends up in supermarkets around the world is from the Barents Sea, but Greenpeace said its evidence of fishing further north - while not illegal - could damage fragile ecosystems....
Get, Set, Action!
Edit The Hindu 03 Mar 2016
People all over the world expect access to a variety of seafood such as Atlantic cod, swordfish, shrimp and yellowfin tuna; leather goods such as leopard skin coats, tiger skin rugs, turtle shell leather shoes; timber such as rosewood and sandalwood; medicinal ingredients from endangered animals like the Asiatic black bear and Saiga antelope....
“Sustainable” Fish from major consumer brands linked to Arctic destruction (Greenpeace UK)
Edit Public Technologies 02 Mar 2016
The research implicates the suppliers of well-known brands Birdseye, Findus and Young's, as well as of fish & chips shops across the UK, where around 95% of the cod sold is caught in the Barents Sea or off Iceland (1) ... 'Some of the world's biggest seafood brands are unwittingly buying cod from this vulnerable area ... At least 70% of all the Atlantic cod that ends up in supermarkets around the world is from the Barents Sea....
“Sustainable” fish from major consumer brands linked to Arctic destruction (Greenpeace International)
Edit Public Technologies 02 Mar 2016
'Some of the world's biggest seafood brands are unwittingly buying cod from this vulnerable area ... At least 70% of all the Atlantic cod that ends up in supermarkets around the world is from the Barents Sea. Greenpeace says that any company buying cod from the Barents Sea risks having their supply chain tainted with Arctic destruction....
Biology: We should see outbreaks such as the Zika virus coming and plan for them
Edit The Columbus Dispatch 28 Feb 2016
Since the first of this year, the Zika virus has caused alarm as it spreads through South and Central America and heads in our direction. Many people who contract the virus from infected mosquitoes do not develop symptoms. Others experience fever, rash and joint pain for several days before they recover. More serious effects occur in some people ... We have consumed entire fisheries such as the Atlantic cod population....
25 heart-healthy foods
Edit WPTV 26 Feb 2016
As lifespans increase, proactively keeping your heart healthy becomes a bigger priority. According to Medical News Today, heart disease is the leading cause of death in the U.S. Data from the Health Indicators Warehouse shows a consistent decline in heart disease deaths from 2008 to 2012, but 2013 saw a slight increase ... Foods with scores closest to 100 are the most heart-healthy ... #25. Sockeye Salmon. ... 75.5. Calories. 95 ... Atlantic Cod ... 6....
Dwayne 'The Rock' Johnson stopped eating cod, and maybe you should too — here's why
Edit Business Insider 19 Feb 2016
As it turned out, it included an absurd amount of cod ... Four of those meals contained cod. When FiveThirtyEight ran the numbers, they came up with over 2 pounds of cod per day (the recommended serving for a normal human is about a quarter-pound) and a yearly total of 821 pounds per year ... Cod stocks are in deep trouble ... Previously, sea-surface temperature was not thought to have a major effect on cod populations ... An Atlantic cod fish....
Conserving Seagrass for Manatees, Fisheries and Our Climate Future
Edit Huffington Post 19 Feb 2016
The Atlantic Coastal Fish Habitat Partnership (ACFHP) conducted the most comprehensive evaluation to date of the importance of coastal habitats for fisheries on the Eastern Seaboard ... However, the research by ACFHP, soon to be published in the journal BioScience, revealed that seagrasses are the most important nursery habitat for species of interest to commercial and recreational fisheries, such as black sea bass and even Atlantic cod....
Where to grab grub and grog at Universal's Wizarding World of Harry Potter
Edit The Los Angeles Times 18 Feb 2016
After a long day of fleeing fire-breathing dragons, casting magic spells and playing quidditch, there’s no better place for hearty British fare and an ice cold mug of Butterbeer than the Three Broomsticks in Hogsmeade village ... (Brady MacDonald) ... When will Wizarding World open?. After... The beer-battered fish and chips made with North Atlantic cod were a flaky delight with just the perfect amount of greasy goodness ... MORE ... ....
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