- published: 18 Feb 2015
- views: 94273
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Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto.
- - -
RELATED LINKS
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical
Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration
Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse
- - -
OTHER LINKS
River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to RC Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
More RC recipes | http://www.rivercottage.net/
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on.
- published: 24 Feb 2011
- views: 27994
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
Subscribe to Kentucky Afield's Channel:
http://www.youtube.com/subscription_center?add_user=kyafield&feature;=iv&annotation;_id=annotation_984203
- published: 21 Feb 2011
- views: 686705
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper.
I first learned about this from Jack Spirko of The Survival Podcast:
http://www.thesurvivalpodcast.com/
Origin:
http://en.wikipedia.org/wiki/Biltong
- published: 15 Jan 2014
- views: 9291
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php
Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge!
Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle:
3 tbsp kosher salt
2 tbsp sugar
1 tsp InstaCure #2...
... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php)
- published: 25 Oct 2012
- views: 108219
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his hand at producing Italian and Spanish style cured meats such as Pancetta, Coppa and Prosciutto using traditional salting and drying techniques.
Four years later and based in Cape Town, he now employs eight staff members, dreams of expanding his reach in the Gauteng market and lives by the rule that there are no get-rich-quick solutions. He believes that success comes from financial planning and a lot of patience. More on Richard Bosman's Quality Cured Meats on http://richardbosman.me/
- published: 14 Oct 2013
- views: 2634
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition.
- published: 15 Mar 2012
- views: 20635
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★
Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more.
★ Our site: http://lifestylevideos.com
★ Like us on Facebook: http://facebook.com/LifestyleVideoscom
★ Follow us on Twitter : http://twitter.com/lifestylevideos
★ Check out our Pinterest Page: http://pinterest.com/lifestylevideos
- published: 13 Oct 2014
- views: 1724
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat
Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky.
Step 1: Combine dry ingredients
Combine the salt, brown sugar, pepper, herbs, and saltpeter. Make sure the saltpeter is thoroughly mixed in.
Step 2: Make brine solution
Chill the water to 38 degrees Fahrenheit and add the dry ingredients. This is your brine solution.
Step 3: Wash and trim meat
Thoroughly wash the meat and pat it dry. Then cut away any fat or waste.
Step 4: Soak the meat in the brine
Submerge the meat in the brine solution. Keep the meat from floating above the brine by weighing it down with a heavy plate. Cover the meat and let it soak in the brine for four to six days, keeping it between 30 and 50 degrees.
Tip
If you're impatient or in a hurry, you can inject the meat into the brine solution with a turkey baster.
Step 5: Wash and refrigerate
Remove the meat from the brine solution, wash it under cold running water, and store it in the refrigerator until you're ready to eat.
Did You Know?
Salt containing nitrates was used as long ago as 850 B.C.E. to preserve meat.
- published: 16 Jul 2010
- views: 33680
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is.
Items used in this video:
Wusthof Classic 8-Inch Cook's Knife
http://amzn.to/1uGybOB
Canon VIXIA HF G30 HD Camcorder
http://amzn.to/1Hzvci0
Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain
http://amzn.to/15Jp71w
Nonstick Roasting Rack, 14 by 12.25-Inch
http://amzn.to/1GPKP4o
Pyrex 4.8 Quart Baking Dish
http://amzn.to/1BYO3zB
Lobel's Butcher Knife
http://www.lobels.com/store/item/lobels-butchers-knives.htm
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 25 Jan 2015
- views: 155269
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/
This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table.
The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it.
The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on.
I'll go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it!
Remember to Subscribe http://youtube.com/heghineh1
Visit My Website http://www.heghineh.com
Healthiest Fruit Snack You've Ever Tasted http://www.fruitlavash.com
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More YouTube videos by Heghineh
Armenian Cuisine Recipes http://tinyurl.com/pb7cywy
Pastry Recipes http://tinyurl.com/nng7t2l
Dinner Dish Recipes http://tinyurl.com/qyz5fow
Appetizer Recipes http://tinyurl.com/owx3mhn
Cake Recipes http://tinyurl.com/prll3xo
Bread Recipes http://tinyurl.com/odd52vy
Cookie Recipes http://tinyurl.com/ph97rs8
Candy Recipes http://tinyurl.com/oqpwytg
Summer Treats http://tinyurl.com/og6yq88
Pasta Dish Recipes http://tinyurl.com/ntyjd4w
Salad Recipes http://tinyurl.com/ortpjp4
Preserves Recipes http://tinyurl.com/okb7yvr
Comfort Food Recipes http://tinyurl.com/p4flghn
Vegetarian Recipes http://tinyurl.com/onps4zv
Vlog http://tinyurl.com/pdkd7qh
website: http://www.heghineh.com
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Google + : https://plus.google.com/u/0/b/1008334...
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Pinterest : https://www.pinterest.com/heghine_h/
To get my Ebook: http://tinyurl.com/ph84vzq
- published: 01 May 2016
- views: 487
Curing refers to various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.
Food curing dates back to ancient times, both in the form of smoked meat and as salt-cured meat. The Plains Indians used to hang their meat at the top of their teepees to increase the amount of smoke coming into contact with the food. It was discovered in the 1800s that salt mixed with nitrates (saltpeter) would color meats red, rather than grey, and consumers at that time then strongly preferred the red-colored meat.
Table salt (sodium chloride) is the primary ingredient used in meat curing. Removal of water and addition of salt to meat creates a solute-rich environment where osmotic pressure draws water out of microorganisms, retarding their growth. Doing this requires a concentration of salt of nearly 20%. In addition, salt causes the soluble meat proteins to come to the surface of the meat particles within sausages. These proteins coagulate when the sausage is heated, helping to hold the sausage together. Finally, salt slows the oxidation process, effectively preventing the meat from going rancid.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Curing_(food_preservation)
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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4:42Prosciutto Style Ham | Steve Lamb
Prosciutto Style Ham | Steve LambProsciutto Style Ham | Steve Lamb
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto. - - - RELATED LINKS • Why not join Steven and learn more about smoking and curing at our Cookery School? Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse - - - OTHER LINKS River Cottage Food Tube | http://goo.gl/6h0EVn Subscribe to RC Food Tube | http://goo.gl/rBStgl Twitter | http://goo.gl/zARSSh Facebook | http://goo.gl/Db79S9 More RC recipes | http://www.rivercottage.net/ -
5:02CHOW Tour Austin: Cured Meats
CHOW Tour Austin: Cured MeatsCHOW Tour Austin: Cured Meats
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on. -
6:17Salting, Curing and Smoking your own meat
Salting, Curing and Smoking your own meatSalting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. Subscribe to Kentucky Afield's Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature;=iv&annotation;_id=annotation_984203 -
10:55Making Biltong - Delicious cured meat
Making Biltong - Delicious cured meatMaking Biltong - Delicious cured meat
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper. I first learned about this from Jack Spirko of The Survival Podcast: http://www.thesurvivalpodcast.com/ Origin: http://en.wikipedia.org/wiki/Biltong -
6:03Making Capicola with UMAi Dry®: Salt Box Method
Making Capicola with UMAi Dry®: Salt Box MethodMaking Capicola with UMAi Dry®: Salt Box Method
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge! Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle: 3 tbsp kosher salt 2 tbsp sugar 1 tsp InstaCure #2... ... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php) -
3:19Richard Bosman -- Richard Bosman's Quality Cured Meat
Richard Bosman -- Richard Bosman's Quality Cured MeatRichard Bosman -- Richard Bosman's Quality Cured Meat
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his hand at producing Italian and Spanish style cured meats such as Pancetta, Coppa and Prosciutto using traditional salting and drying techniques. Four years later and based in Cape Town, he now employs eight staff members, dreams of expanding his reach in the Gauteng market and lives by the rule that there are no get-rich-quick solutions. He believes that success comes from financial planning and a lot of patience. More on Richard Bosman's Quality Cured Meats on http://richardbosman.me/ -
3:41A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured MeatA Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition. -
3:30Italian Cured Meats - Prosciutto Bresaola
Italian Cured Meats - Prosciutto BresaolaItalian Cured Meats - Prosciutto Bresaola
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★ Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more. ★ Our site: http://lifestylevideos.com ★ Like us on Facebook: http://facebook.com/LifestyleVideoscom ★ Follow us on Twitter : http://twitter.com/lifestylevideos ★ Check out our Pinterest Page: http://pinterest.com/lifestylevideos -
1:23How to Cure Meat
How to Cure MeatHow to Cure Meat
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4 Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky. Step 1: Combine dry ingredients Combine the salt, brown sugar, pepper, herbs, and saltpeter. Make sure the saltpeter is thoroughly mixed in. Step 2: Make brine solution Chill the water to 38 degrees Fahrenheit and add the dry ingredients. This is your brine solution. Step 3: Wash and trim meat Thoroughly wash the meat and pat it dry. Then cut away any fat or waste. Step 4: Soak the meat in the brine Submerge the meat in the brine solution. Keep the meat from floating above the brine by weighing it down with a heavy plate. Cover the meat and let it soak in the brine for four to six days, keeping it between 30 and 50 degrees. Tip If you're impatient or in a hurry, you can inject the meat into the brine solution with a turkey baster. Step 5: Wash and refrigerate Remove the meat from the brine solution, wash it under cold running water, and store it in the refrigerator until you're ready to eat. Did You Know? Salt containing nitrates was used as long ago as 850 B.C.E. to preserve meat. -
6:57How-To Dry Age Beef at Home - 42 Day Aged Ribeye
How-To Dry Age Beef at Home - 42 Day Aged RibeyeHow-To Dry Age Beef at Home - 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ -
19:18Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking ShowCured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/ This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table. The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it. The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on. I'll go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it! Remember to Subscribe http://youtube.com/heghineh1 Visit My Website http://www.heghineh.com Healthiest Fruit Snack You've Ever Tasted http://www.fruitlavash.com Shop from my Etsy Store https://www.etsy.com/shop/Heghineh/ Like My Page on Facebook https://www.facebook.com/heghineskitchen Follow Me on Instagram https://instagram.com/heghine_h/ Arqa and Lousin http://tinyurl.com/puk45xh More YouTube videos by Heghineh Armenian Cuisine Recipes http://tinyurl.com/pb7cywy Pastry Recipes http://tinyurl.com/nng7t2l Dinner Dish Recipes http://tinyurl.com/qyz5fow Appetizer Recipes http://tinyurl.com/owx3mhn Cake Recipes http://tinyurl.com/prll3xo Bread Recipes http://tinyurl.com/odd52vy Cookie Recipes http://tinyurl.com/ph97rs8 Candy Recipes http://tinyurl.com/oqpwytg Summer Treats http://tinyurl.com/og6yq88 Pasta Dish Recipes http://tinyurl.com/ntyjd4w Salad Recipes http://tinyurl.com/ortpjp4 Preserves Recipes http://tinyurl.com/okb7yvr Comfort Food Recipes http://tinyurl.com/p4flghn Vegetarian Recipes http://tinyurl.com/onps4zv Vlog http://tinyurl.com/pdkd7qh website: http://www.heghineh.com facebook : https://www.facebook.com/heghineskitchen Google + : https://plus.google.com/u/0/b/1008334... Instagram: https://instagram.com/heghine_h/ Twitter : https://twitter.com/heghine_h Tumblr : http://heghine-h.tumblr.com/ Pinterest : https://www.pinterest.com/heghine_h/ To get my Ebook: http://tinyurl.com/ph84vzq -
4:36How to cure pork, with Lindy Wildsmith, author of Cured
How to cure pork, with Lindy Wildsmith, author of Cured
- Aspic
- Bain-marie
- Baking
- Barbecue
- Biopreservation
- Blackening (cooking)
- Blanching (cooking)
- Boiling
- Botulism
- Braising
- Brining
- Canning
- Charcuterie
- Cherry
- Clay pot cooking
- Coddling
- Cold chain
- Columbia University
- Cooking
- Corn syrup
- Corncob
- Creaming (food)
- Curing salt
- Decoction
- Deep frying
- Double boiler
- Double steaming
- Dry roasting
- Drying (food)
- Earth oven
- Edible salt
- Fermentation (food)
- Fish (food)
- Food irradiation
- Food preparation
- Food preservation
- Food safety
- Freeze drying
- Frozen food
- Fruit preserves
- Frying
- Gentle frying
- Griddle
- Gridiron (cooking)
- Grilling
- Hardwoods
- Haybox
- Heme
- Hickory
- Honey
- Hot salt frying
- Hot sand frying
- Hurdle technology
- Infusion
- Jerky
- Jugging
- Lactobacillus
- Maple
- Maple syrup
- Masonry oven
- Meat
- Mesquite
- Microwave oven
- Modified atmosphere
- Myoglobin
- Nitrate
- Nitric oxide
- Nitrite
- Nitrites
- Nitrosamine
- Nitrosamines
- Nitrosyl
- North America
- Osmotic pressure
- Pan frying
- Parboiling
- Pascalization
- Pickling
- Plains Indians
- Plum
- Poaching (cooking)
- Portal Food
- Potassium nitrate
- Pressure cooking
- Pressure frying
- Prosciutto
- Protein (nutrient)
- Roasting
- Rotisserie
- Salt-cured meat
- Salting (food)
- Sausage making
- Sautéing
- Sawdust
- Searing
- Seasoning
- Shallow frying
- Simmering
- Slow cooker
- Smoked meat
- Smokehouse
- Smoking (cooking)
- Smoking (food)
- Sodium chloride
- Sodium nitrate
- Solvent
- Souring
- Sous-vide
- Steaming
- Steeping
- Stew
- Stir frying
- Sugar
- Sugaring
- Sweating (cooking)
- Tandoor
- Toast
- Vacuum flask cooking
- Vacuum packing
-
Prosciutto Style Ham | Steve Lamb
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto. - - - RELATED LINKS • Why not join Steven and learn more about smoking and curing at our Cookery School? Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse - - - OTHER LINKS River Cottage Food Tube | http://goo.gl/6h0EVn Subscribe to RC Food Tube | http://goo.gl/rBStgl Twitter | http://goo.gl/zARSSh Facebook | http://goo.gl/Db79S9 More RC recipes | http://www.rivercottage.net/ -
CHOW Tour Austin: Cured Meats
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on. -
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. Subscribe to Kentucky Afield's Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature;=iv&annotation;_id=annotation_984203 -
Making Biltong - Delicious cured meat
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper. I first learned about this from Jack Spirko of The Survival Podcast: http://www.thesurvivalpodcast.com/ Origin: http://en.wikipedia.org/wiki/Biltong -
Making Capicola with UMAi Dry®: Salt Box Method
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge! Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle: 3 tbsp kosher salt 2 tbsp sugar 1 tsp InstaCure #2... ... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php) -
Richard Bosman -- Richard Bosman's Quality Cured Meat
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his hand at producing Italian and Spanish style cured meats such as Pancetta, Coppa and Prosciutto using traditional salting and drying techniques. Four years later and based in Cape Town, he now employs eight staff members, dreams of expanding his reach in the Gauteng market and lives by the rule that there are no get-rich-quick solutions. He believes that success comes from financial planning and a lot of patience. More on Richard Bosman's Quality Cured Meats on http://richardbosman.me/ -
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition. -
Italian Cured Meats - Prosciutto Bresaola
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★ Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more. ★ Our site: http://lifestylevideos.com ★ Like us on Facebook: http://facebook.com/LifestyleVideoscom ★ Follow us on Twitter : http://twitter.com/lifestylevideos ★ Check out our Pinterest Page: http://pinterest.com/lifestylevideos -
How to Cure Meat
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4 Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky. Step 1: Combine dry ingredients Combine the salt, brown sugar, pepper, herbs, and saltpeter. Make sure the saltpeter is thoroughly mixed in. Step 2: Make brine solution Chill the water to 38 degrees Fahrenheit and add the dry ingredients. This is your brine solution. Step 3: Wash and trim meat Thoroughly wash the meat and pat it dry. Then cut away any fat or waste. Step 4: Soak the meat in the... -
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 htt... -
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/ This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table. The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it. The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tende... -
Prosciutto Style Ham | Steve Lamb
- Order: Reorder
- Duration: 4:42
- Updated: 18 Feb 2015
- views: 94273
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto.
- - ...
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto.
- - -
RELATED LINKS
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical
Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration
Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse
- - -
OTHER LINKS
River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to RC Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
More RC recipes | http://www.rivercottage.net/
wn.com/Prosciutto Style Ham | Steve Lamb
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s. It just takes 3 months instead of a year for normal prosciutto.
- - -
RELATED LINKS
• Why not join Steven and learn more about smoking and curing at our Cookery School?
Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical
Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration
Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse
- - -
OTHER LINKS
River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to RC Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
More RC recipes | http://www.rivercottage.net/
- published: 18 Feb 2015
- views: 94273
CHOW Tour Austin: Cured Meats
- Order: Reorder
- Duration: 5:02
- Updated: 24 Feb 2011
- views: 27994
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on.
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on.
wn.com/Chow Tour Austin Cured Meats
Given that Texas is a big meat state, it's not surprising that the local, sustainable trend is catching on.
- published: 24 Feb 2011
- views: 27994
Salting, Curing and Smoking your own meat
- Order: Reorder
- Duration: 6:17
- Updated: 21 Feb 2011
- views: 686705
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on...
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
Subscribe to Kentucky Afield's Channel:
http://www.youtube.com/subscription_center?add_user=kyafield&feature;=iv&annotation;_id=annotation_984203
wn.com/Salting, Curing And Smoking Your Own Meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon's smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke.
Subscribe to Kentucky Afield's Channel:
http://www.youtube.com/subscription_center?add_user=kyafield&feature;=iv&annotation;_id=annotation_984203
- published: 21 Feb 2011
- views: 686705
Making Biltong - Delicious cured meat
- Order: Reorder
- Duration: 10:55
- Updated: 15 Jan 2014
- views: 9291
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper.
I first learned ab...
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper.
I first learned about this from Jack Spirko of The Survival Podcast:
http://www.thesurvivalpodcast.com/
Origin:
http://en.wikipedia.org/wiki/Biltong
wn.com/Making Biltong Delicious Cured Meat
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple cider vineger, course salt, coriander, black pepper.
I first learned about this from Jack Spirko of The Survival Podcast:
http://www.thesurvivalpodcast.com/
Origin:
http://en.wikipedia.org/wiki/Biltong
- published: 15 Jan 2014
- views: 9291
Making Capicola with UMAi Dry®: Salt Box Method
- Order: Reorder
- Duration: 6:03
- Updated: 25 Oct 2012
- views: 108219
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php
Turn an inexpensive pork butt into a...
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php
Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge!
Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle:
3 tbsp kosher salt
2 tbsp sugar
1 tsp InstaCure #2...
... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php)
wn.com/Making Capicola With Umai Dry® Salt Box Method
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.drybagsteak.com/shop-all-umai-dry.php
Turn an inexpensive pork butt into a masterpiece of charcuterie in your home fridge!
Pork shoulder is salted and cured, then spices are added and Capicola is dry cured for 3 months. Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle:
3 tbsp kosher salt
2 tbsp sugar
1 tsp InstaCure #2...
... (Full recipe on UMAi Dry® Recipe Archive: http://www.drybagsteak.com/recipe-archive-charcuterie-salumi.php)
- published: 25 Oct 2012
- views: 108219
Richard Bosman -- Richard Bosman's Quality Cured Meat
- Order: Reorder
- Duration: 3:19
- Updated: 14 Oct 2013
- views: 2634
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his han...
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his hand at producing Italian and Spanish style cured meats such as Pancetta, Coppa and Prosciutto using traditional salting and drying techniques.
Four years later and based in Cape Town, he now employs eight staff members, dreams of expanding his reach in the Gauteng market and lives by the rule that there are no get-rich-quick solutions. He believes that success comes from financial planning and a lot of patience. More on Richard Bosman's Quality Cured Meats on http://richardbosman.me/
wn.com/Richard Bosman Richard Bosman's Quality Cured Meat
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. After this introduction to charcuterie, Richard decided to try his hand at producing Italian and Spanish style cured meats such as Pancetta, Coppa and Prosciutto using traditional salting and drying techniques.
Four years later and based in Cape Town, he now employs eight staff members, dreams of expanding his reach in the Gauteng market and lives by the rule that there are no get-rich-quick solutions. He believes that success comes from financial planning and a lot of patience. More on Richard Bosman's Quality Cured Meats on http://richardbosman.me/
- published: 14 Oct 2013
- views: 2634
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
- Order: Reorder
- Duration: 3:41
- Updated: 15 Mar 2012
- views: 20635
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Ita...
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition.
wn.com/A Portrait Olli Salumeria, Makers Of Italian Dry Cured Meat
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-founder, Olli Colmignoli, is a fourth generation descendant of one of Italy's best known salumi producing families. In this film, Olli talks about his passion for the centuries-old craft of curing meats in the Italian tradition.
- published: 15 Mar 2012
- views: 20635
Italian Cured Meats - Prosciutto Bresaola
- Order: Reorder
- Duration: 3:30
- Updated: 13 Oct 2014
- views: 1724
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★
Chef Luigi Beccati of Autostrada Ristorante tal...
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★
Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more.
★ Our site: http://lifestylevideos.com
★ Like us on Facebook: http://facebook.com/LifestyleVideoscom
★ Follow us on Twitter : http://twitter.com/lifestylevideos
★ Check out our Pinterest Page: http://pinterest.com/lifestylevideos
wn.com/Italian Cured Meats Prosciutto Bresaola
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats - Prosciutto Bresaola ★
Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more.
★ Our site: http://lifestylevideos.com
★ Like us on Facebook: http://facebook.com/LifestyleVideoscom
★ Follow us on Twitter : http://twitter.com/lifestylevideos
★ Check out our Pinterest Page: http://pinterest.com/lifestylevideos
- published: 13 Oct 2014
- views: 1724
How to Cure Meat
- Order: Reorder
- Duration: 1:23
- Updated: 16 Jul 2010
- views: 33680
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4
Watch more Food P...
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat
Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky.
Step 1: Combine dry ingredients
Combine the salt, brown sugar, pepper, herbs, and saltpeter. Make sure the saltpeter is thoroughly mixed in.
Step 2: Make brine solution
Chill the water to 38 degrees Fahrenheit and add the dry ingredients. This is your brine solution.
Step 3: Wash and trim meat
Thoroughly wash the meat and pat it dry. Then cut away any fat or waste.
Step 4: Soak the meat in the brine
Submerge the meat in the brine solution. Keep the meat from floating above the brine by weighing it down with a heavy plate. Cover the meat and let it soak in the brine for four to six days, keeping it between 30 and 50 degrees.
Tip
If you're impatient or in a hurry, you can inject the meat into the brine solution with a turkey baster.
Step 5: Wash and refrigerate
Remove the meat from the brine solution, wash it under cold running water, and store it in the refrigerator until you're ready to eat.
Did You Know?
Salt containing nitrates was used as long ago as 850 B.C.E. to preserve meat.
wn.com/How To Cure Meat
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapchats coolest tips and tricks http://bit.ly/1OqbML4
Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/385796-How-to-Cure-Meat
Whether you're out in the wild or just hungry at home, use this recipe and ordinary household ingredients to cure your own meats for jerky.
Step 1: Combine dry ingredients
Combine the salt, brown sugar, pepper, herbs, and saltpeter. Make sure the saltpeter is thoroughly mixed in.
Step 2: Make brine solution
Chill the water to 38 degrees Fahrenheit and add the dry ingredients. This is your brine solution.
Step 3: Wash and trim meat
Thoroughly wash the meat and pat it dry. Then cut away any fat or waste.
Step 4: Soak the meat in the brine
Submerge the meat in the brine solution. Keep the meat from floating above the brine by weighing it down with a heavy plate. Cover the meat and let it soak in the brine for four to six days, keeping it between 30 and 50 degrees.
Tip
If you're impatient or in a hurry, you can inject the meat into the brine solution with a turkey baster.
Step 5: Wash and refrigerate
Remove the meat from the brine solution, wash it under cold running water, and store it in the refrigerator until you're ready to eat.
Did You Know?
Salt containing nitrates was used as long ago as 850 B.C.E. to preserve meat.
- published: 16 Jul 2010
- views: 33680
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
- Order: Reorder
- Duration: 6:57
- Updated: 25 Jan 2015
- views: 155269
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days ...
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is.
Items used in this video:
Wusthof Classic 8-Inch Cook's Knife
http://amzn.to/1uGybOB
Canon VIXIA HF G30 HD Camcorder
http://amzn.to/1Hzvci0
Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain
http://amzn.to/15Jp71w
Nonstick Roasting Rack, 14 by 12.25-Inch
http://amzn.to/1GPKP4o
Pyrex 4.8 Quart Baking Dish
http://amzn.to/1BYO3zB
Lobel's Butcher Knife
http://www.lobels.com/store/item/lobels-butchers-knives.htm
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
wn.com/How To Dry Age Beef At Home 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is.
Items used in this video:
Wusthof Classic 8-Inch Cook's Knife
http://amzn.to/1uGybOB
Canon VIXIA HF G30 HD Camcorder
http://amzn.to/1Hzvci0
Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain
http://amzn.to/15Jp71w
Nonstick Roasting Rack, 14 by 12.25-Inch
http://amzn.to/1GPKP4o
Pyrex 4.8 Quart Baking Dish
http://amzn.to/1BYO3zB
Lobel's Butcher Knife
http://www.lobels.com/store/item/lobels-butchers-knives.htm
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
- published: 25 Jan 2015
- views: 155269
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
- Order: Reorder
- Duration: 19:18
- Updated: 01 May 2016
- views: 487
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/
This cured meat (basturma) or as we call it in Armenian: Ապ...
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/
This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table.
The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it.
The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on.
I'll go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it!
Remember to Subscribe http://youtube.com/heghineh1
Visit My Website http://www.heghineh.com
Healthiest Fruit Snack You've Ever Tasted http://www.fruitlavash.com
Shop from my Etsy Store https://www.etsy.com/shop/Heghineh/
Like My Page on Facebook https://www.facebook.com/heghineskitchen
Follow Me on Instagram https://instagram.com/heghine_h/
Arqa and Lousin http://tinyurl.com/puk45xh
More YouTube videos by Heghineh
Armenian Cuisine Recipes http://tinyurl.com/pb7cywy
Pastry Recipes http://tinyurl.com/nng7t2l
Dinner Dish Recipes http://tinyurl.com/qyz5fow
Appetizer Recipes http://tinyurl.com/owx3mhn
Cake Recipes http://tinyurl.com/prll3xo
Bread Recipes http://tinyurl.com/odd52vy
Cookie Recipes http://tinyurl.com/ph97rs8
Candy Recipes http://tinyurl.com/oqpwytg
Summer Treats http://tinyurl.com/og6yq88
Pasta Dish Recipes http://tinyurl.com/ntyjd4w
Salad Recipes http://tinyurl.com/ortpjp4
Preserves Recipes http://tinyurl.com/okb7yvr
Comfort Food Recipes http://tinyurl.com/p4flghn
Vegetarian Recipes http://tinyurl.com/onps4zv
Vlog http://tinyurl.com/pdkd7qh
website: http://www.heghineh.com
facebook : https://www.facebook.com/heghineskitchen
Google + : https://plus.google.com/u/0/b/1008334...
Instagram: https://instagram.com/heghine_h/
Twitter : https://twitter.com/heghine_h
Tumblr : http://heghine-h.tumblr.com/
Pinterest : https://www.pinterest.com/heghine_h/
To get my Ebook: http://tinyurl.com/ph84vzq
wn.com/Cured Meat Recipe Ապուխտ Բաստուրմա Бастурма Armenian Cuisine Heghineh Cooking Show
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat-basturma/
This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it's made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table.
The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many take up to a month to make this delicious appetizer, depending on temperature and methods they'd use to cure it.
The most important thing is to make your cured meat with the fresh , never frozen meat, preferably the fillet steak part, that will guarantee that basturma will turn out tender , tasty and easy to bite on.
I'll go ahead and share my simple method of making cured meat ( basturma) and hope you will try and enjoy it!
Remember to Subscribe http://youtube.com/heghineh1
Visit My Website http://www.heghineh.com
Healthiest Fruit Snack You've Ever Tasted http://www.fruitlavash.com
Shop from my Etsy Store https://www.etsy.com/shop/Heghineh/
Like My Page on Facebook https://www.facebook.com/heghineskitchen
Follow Me on Instagram https://instagram.com/heghine_h/
Arqa and Lousin http://tinyurl.com/puk45xh
More YouTube videos by Heghineh
Armenian Cuisine Recipes http://tinyurl.com/pb7cywy
Pastry Recipes http://tinyurl.com/nng7t2l
Dinner Dish Recipes http://tinyurl.com/qyz5fow
Appetizer Recipes http://tinyurl.com/owx3mhn
Cake Recipes http://tinyurl.com/prll3xo
Bread Recipes http://tinyurl.com/odd52vy
Cookie Recipes http://tinyurl.com/ph97rs8
Candy Recipes http://tinyurl.com/oqpwytg
Summer Treats http://tinyurl.com/og6yq88
Pasta Dish Recipes http://tinyurl.com/ntyjd4w
Salad Recipes http://tinyurl.com/ortpjp4
Preserves Recipes http://tinyurl.com/okb7yvr
Comfort Food Recipes http://tinyurl.com/p4flghn
Vegetarian Recipes http://tinyurl.com/onps4zv
Vlog http://tinyurl.com/pdkd7qh
website: http://www.heghineh.com
facebook : https://www.facebook.com/heghineskitchen
Google + : https://plus.google.com/u/0/b/1008334...
Instagram: https://instagram.com/heghine_h/
Twitter : https://twitter.com/heghine_h
Tumblr : http://heghine-h.tumblr.com/
Pinterest : https://www.pinterest.com/heghine_h/
To get my Ebook: http://tinyurl.com/ph84vzq
- published: 01 May 2016
- views: 487
How to cure pork, with Lindy Wildsmith, author of Cured
- Order: Reorder
- Duration: 4:36
- Updated: 04 Oct 2011
- views: 26042
Lindy Wildsmith, author of 'Cured', demonstrates how to cure pork belly, making delicious streaky bacon and petit salé.
Lindy Wildsmith, author of 'Cured', demonstrates how to cure pork belly, making delicious streaky bacon and petit salé.
wn.com/How To Cure Pork, With Lindy Wildsmith, Author Of Cured
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-
Jason Goldsmith HD
-
Free [EBOOK] Cured
click http://book99download.com/readbook.php?asin=0996946624.html Cured Narcissism Cured Family Relationships Self Help Narcissism Cured Was Born! We had no idea what wed begun; eight years on our team at Narcissism Cured has received over 15 hundred testimonials many from people ... I cured my ACNE!!! Just wanted to share with everyone ... I take 8000 vit d a day in winter due to seasonal depression. It helps with mood. I have not noticed lessening of oil on my face with it. Had acne since I was 20 (35 ... CONSTIPATION CURED -- Breakthrough Discovery -- Never-Fail ... I have made an AMAZING DISCOVER Y!! I have truly discovered . THE REAL ... Guide to Cured Italian Meats: Salami Salame or Salumi Guide to Cured Italian Meats: Salami Salame or Salumi salame salumi salami cacciatore prosciutt... -
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Pulled Cured Meat With Fried Onion
Brazilian Cuisine -
Download Olympia Provisions: Cured Meats and Tales from an American Charcuterie PDF
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://pdf-more.com/1607747014 Olympia Provisions: Cured Meats and Tales from an American Charcuterie You can get Olympia Provisions: Cured Meats and Tales from an American Charcuterie Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/1607747014/?tag=prevread-20#reader_1607747014 Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; ... -
Beef Bacon..Alchemy Or Witchcraft?. TheScottReaProject.
Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon and was blown away by the results.stunning. Enjoy. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You.. -
Cured meat and Health
KNH304 Alannah McBreen -
One of the ByBenji founders (Dean) with Ben loving the Bybenji Super Sticks!
The ultimate 100% dry cured meat treat made from the highest quality silverside of beef. The perfect dog treat for all pooches. For more info visit: www.bybenji.com -
Hillphoenix Food for Thought with Margie Proctor: Dry Cured Meats
Hillphoenix's Margie Proctor explains the process behind salumeria, the dry curing of meats such as prosciutto and salami. And, learn how this centuries old process is enhanced by Hillphoenix's line of deli cases and lighting solutions. -
Hop Manna Pastrami
Pastrami is maybe the apex of beef brisket. Brined, rubbed, and smoked, the Hop Manna Pastrami is deeply flavored with spiciness and a heavy ring smoke. 5 hours in the Big Green Egg transformed the brined brisket into a wonderfully cured meat that kept the AleMeals house happy, happy for awhile. The beer used in the brine was the He’Brew Hop Manna IPA from Shmaltz Brewing Company. This ale is dry hopped with Centennial, Cascade and Citra hops to create a floral aroma and citrus flavor profile. Hardware • 5 lbs. beef brisket • 12 oz. He'Brew Hop Manna IPA • ¾ cups kosher salt • ½ cup brown sugar • 2 tsp pink salt • 1 TBSP garlic powder • ½ TBSP red pepper flakes • 1 TBSP Creole seasoning • 4 tsp smoked paprika • 2 tsp dark mustard seeds ...
NOT EATING MEAT CURED MY DEPRESSION
- Order: Reorder
- Duration: 11:14
- Updated: 13 May 2016
- views: 10
Hey! This is about how lowering my meat intake helped get me out of a depressive state. Hope you enjoy.
Hey! This is about how lowering my meat intake helped get me out of a depressive state. Hope you enjoy.
wn.com/Not Eating Meat Cured My Depression
Jason Goldsmith HD
- Order: Reorder
- Duration: 1:58
- Updated: 12 May 2016
- views: 0
- published: 12 May 2016
- views: 0
Free [EBOOK] Cured
- Order: Reorder
- Duration: 0:16
- Updated: 09 May 2016
- views: 0
click http://book99download.com/readbook.php?asin=0996946624.html Cured Narcissism Cured Family Relationships Self Help Narcissism Cured Was Born! We had no ide...
click http://book99download.com/readbook.php?asin=0996946624.html Cured Narcissism Cured Family Relationships Self Help Narcissism Cured Was Born! We had no idea what wed begun; eight years on our team at Narcissism Cured has received over 15 hundred testimonials many from people ... I cured my ACNE!!! Just wanted to share with everyone ... I take 8000 vit d a day in winter due to seasonal depression. It helps with mood. I have not noticed lessening of oil on my face with it. Had acne since I was 20 (35 ... CONSTIPATION CURED -- Breakthrough Discovery -- Never-Fail ... I have made an AMAZING DISCOVER Y!! I have truly discovered . THE REAL ... Guide to Cured Italian Meats: Salami Salame or Salumi Guide to Cured Italian Meats: Salami Salame or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto finocchiona capocollo soppressata culatello ... Cured Meats Blog about home curing of meats cured meats salumi charcuterie and other meat goodies. Kwic Internet - Home Kwic Internet - Simcoe Ontario. Serving Ontario and Quebec with DSL internet service and high speed wireless internet in Southwestern Ontario Home-Cured Bacon Michael Ruhlman I demoed home-cured bacon at the Blogher 2010 after party Saturday night with the help of the excellent students of the California Culinary Academy (thanks for the ... icuredmygout Google Sites The purpose of this webpage is to share with fellow sufferers my experiences in how I accidentally cured my painful Acute Gout with baking soda in water. Bacon - Wikipedia the free encyclopedia Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt either in a brine or in a dry packing; the result is ... How I Cured My Anxiety Charlie Hoehn My anxiety lasted for more than a year. It affected how I breathed how I thought how I ate how I slept and how I talked. I was serious and tired and afraid all ... Rank: #3413883 in Books Published on: 2016-01-01 Original language: English Number of items: 1 Dimensions: 7.01" h x .81" w x 4.25" l, .63 pounds Binding: Paperback 392 pages
wn.com/Free Ebook Cured
click http://book99download.com/readbook.php?asin=0996946624.html Cured Narcissism Cured Family Relationships Self Help Narcissism Cured Was Born! We had no idea what wed begun; eight years on our team at Narcissism Cured has received over 15 hundred testimonials many from people ... I cured my ACNE!!! Just wanted to share with everyone ... I take 8000 vit d a day in winter due to seasonal depression. It helps with mood. I have not noticed lessening of oil on my face with it. Had acne since I was 20 (35 ... CONSTIPATION CURED -- Breakthrough Discovery -- Never-Fail ... I have made an AMAZING DISCOVER Y!! I have truly discovered . THE REAL ... Guide to Cured Italian Meats: Salami Salame or Salumi Guide to Cured Italian Meats: Salami Salame or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto finocchiona capocollo soppressata culatello ... Cured Meats Blog about home curing of meats cured meats salumi charcuterie and other meat goodies. Kwic Internet - Home Kwic Internet - Simcoe Ontario. Serving Ontario and Quebec with DSL internet service and high speed wireless internet in Southwestern Ontario Home-Cured Bacon Michael Ruhlman I demoed home-cured bacon at the Blogher 2010 after party Saturday night with the help of the excellent students of the California Culinary Academy (thanks for the ... icuredmygout Google Sites The purpose of this webpage is to share with fellow sufferers my experiences in how I accidentally cured my painful Acute Gout with baking soda in water. Bacon - Wikipedia the free encyclopedia Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt either in a brine or in a dry packing; the result is ... How I Cured My Anxiety Charlie Hoehn My anxiety lasted for more than a year. It affected how I breathed how I thought how I ate how I slept and how I talked. I was serious and tired and afraid all ... Rank: #3413883 in Books Published on: 2016-01-01 Original language: English Number of items: 1 Dimensions: 7.01" h x .81" w x 4.25" l, .63 pounds Binding: Paperback 392 pages
- published: 09 May 2016
- views: 0
Local Food Market Salò, Garda, Italy - Selling Local Cured Meat
- Order: Reorder
- Duration: 2:47
- Updated: 08 May 2016
- views: 1
Some scene from sale of local cured meat in Garda areas such as Speck from Trentino and Culatello from Parma.
Some scene from sale of local cured meat in Garda areas such as Speck from Trentino and Culatello from Parma.
wn.com/Local Food Market Salò, Garda, Italy Selling Local Cured Meat
Pulled Cured Meat With Fried Onion
- Order: Reorder
- Duration: 0:11
- Updated: 01 May 2016
- views: 8
Download Olympia Provisions: Cured Meats and Tales from an American Charcuterie PDF
- Order: Reorder
- Duration: 0:00
- Updated: 30 Apr 2016
- views: 0
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://pdf-more.com/1607747014
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
You ca...
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://pdf-more.com/1607747014
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
You can get Olympia Provisions: Cured Meats and Tales from an American Charcuterie Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/1607747014/?tag=prevread-20#reader_1607747014
Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; Digital Downloads; Electronics & Computers; Home & Garden; Toys, Kids & Baby; Grocery; Apparel, Shoes & Jewelry; Health & Beauty; Sports & Outdoors; and Tools, Auto & Industrial.
Find Amazon on:
Twitter: https://twitter.com/amazon
Tumblr: http://amazon.tumblr.com/
Facebook: https://www.facebook.com/Amazon/
Pinterest: https://www.pinterest.com/amazon
Google+: https://plus.google.com/114493486650807637382
wn.com/Download Olympia Provisions Cured Meats And Tales From An American Charcuterie Pdf
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://pdf-more.com/1607747014
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
You can get Olympia Provisions: Cured Meats and Tales from an American Charcuterie Paperback, Hardcover, Kindle Edition, Audible Audio Edition, Printed Access Code, Digital Access Code, Loose Leaf, Audio CD or Board Book on: http://www.amazon.fr/gp/reader/1607747014/?tag=prevread-20#reader_1607747014
Amazon.com seeks to be Earth's most customer-centric company, where customers can find and discover anything they might want to buy online, and endeavors to offer its customers the lowest possible prices. Amazon.com and other sellers offer millions of unique new, refurbished and used items in categories such as Books; Movies, Music & Games; Digital Downloads; Electronics & Computers; Home & Garden; Toys, Kids & Baby; Grocery; Apparel, Shoes & Jewelry; Health & Beauty; Sports & Outdoors; and Tools, Auto & Industrial.
Find Amazon on:
Twitter: https://twitter.com/amazon
Tumblr: http://amazon.tumblr.com/
Facebook: https://www.facebook.com/Amazon/
Pinterest: https://www.pinterest.com/amazon
Google+: https://plus.google.com/114493486650807637382
- published: 30 Apr 2016
- views: 0
Beef Bacon..Alchemy Or Witchcraft?. TheScottReaProject.
- Order: Reorder
- Duration: 10:29
- Updated: 26 Apr 2016
- views: 10082
Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon ...
Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon and was blown away by the results.stunning.
Enjoy.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
http://www.youtube.com/subscription_center?add_user=thescottreaproject
https://twitter.com/ScottReaProject?lang=en
https://www.facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
wn.com/Beef Bacon..Alchemy Or Witchcraft . Thescottreaproject.
Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in fact, an amazing product.I taste test a pack of Home Cured Beef Bacon and was blown away by the results.stunning.
Enjoy.
Please Subscribe to my channel by clicking on the link below, as new videos released every week.
http://www.youtube.com/subscription_center?add_user=thescottreaproject
https://twitter.com/ScottReaProject?lang=en
https://www.facebook.com/pages/Thescottreaproject/132366100270676
TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
- published: 26 Apr 2016
- views: 10082
Cured meat and Health
- Order: Reorder
- Duration: 16:00
- Updated: 18 Apr 2016
- views: 2
KNH304 Alannah McBreen
KNH304 Alannah McBreen
wn.com/Cured Meat And Health
KNH304 Alannah McBreen
- published: 18 Apr 2016
- views: 2
One of the ByBenji founders (Dean) with Ben loving the Bybenji Super Sticks!
- Order: Reorder
- Duration: 1:06
- Updated: 11 Apr 2016
- views: 4
The ultimate 100% dry cured meat treat made from the highest quality silverside of beef. The perfect dog treat for all pooches.
For more info visit: www.bybenj...
The ultimate 100% dry cured meat treat made from the highest quality silverside of beef. The perfect dog treat for all pooches.
For more info visit: www.bybenji.com
wn.com/One Of The Bybenji Founders (Dean) With Ben Loving The Bybenji Super Sticks
The ultimate 100% dry cured meat treat made from the highest quality silverside of beef. The perfect dog treat for all pooches.
For more info visit: www.bybenji.com
- published: 11 Apr 2016
- views: 4
Hillphoenix Food for Thought with Margie Proctor: Dry Cured Meats
- Order: Reorder
- Duration: 5:48
- Updated: 05 Apr 2016
- views: 5
Hillphoenix's Margie Proctor explains the process behind salumeria, the dry curing of meats such as prosciutto and salami. And, learn how this centuries old pro...
Hillphoenix's Margie Proctor explains the process behind salumeria, the dry curing of meats such as prosciutto and salami. And, learn how this centuries old process is enhanced by Hillphoenix's line of deli cases and lighting solutions.
wn.com/Hillphoenix Food For Thought With Margie Proctor Dry Cured Meats
Hop Manna Pastrami
- Order: Reorder
- Duration: 2:21
- Updated: 05 Apr 2016
- views: 106
Pastrami is maybe the apex of beef brisket. Brined, rubbed, and smoked, the Hop Manna Pastrami is deeply flavored with spiciness and a heavy ring smoke. 5 hours...
Pastrami is maybe the apex of beef brisket. Brined, rubbed, and smoked, the Hop Manna Pastrami is deeply flavored with spiciness and a heavy ring smoke. 5 hours in the Big Green Egg transformed the brined brisket into a wonderfully cured meat that kept the AleMeals house happy, happy for awhile. The beer used in the brine was the He’Brew Hop Manna IPA from Shmaltz Brewing Company. This ale is dry hopped with Centennial, Cascade and Citra hops to create a floral aroma and citrus flavor profile.
Hardware
• 5 lbs. beef brisket
• 12 oz. He'Brew Hop Manna IPA
• ¾ cups kosher salt
• ½ cup brown sugar
• 2 tsp pink salt
• 1 TBSP garlic powder
• ½ TBSP red pepper flakes
• 1 TBSP Creole seasoning
• 4 tsp smoked paprika
• 2 tsp dark mustard seeds
For Rub
• 1 TBSP peppercorns, cracked
• 1 TBSP coriander seeds, cracked
Directions
1. In pot, combine ½ gallon of water with kosher salt, brown sugar, sodium nitrite, and spices
2. Bring to a simmer, stirring until salt and sugar are dissolved
3. Add He'Brew Hop Manna IPA
4. Remove from heat and let cool to room temperature, then refrigerate until chilled
5. Place brisket in brine in a 2-gallon freezer bag
6. Refrigerate for 4 days
7. Remove brisket from brine and rinse thoroughly
8. Refrigerate it for another day uncovered
9. Combine the black pepper and coriander seeds, and coat the brined brisket with it
10. Heat Big Green Egg or other smoker to 225°F
11. Add soaked wood chucks/chips (I prefer pecan for pastrami)
12. Cook until the internal temperature is at 170°F and the pastrami is tender
13. Rest before serving
14. Remember to slice against the grain
15. Serve with cheese and pickles for a delightful snack
SUBSCRIBE!
https://www.youtube.com/channel/UCIOJ6ZfEy5bG2eSHTEkszbw?sub_confirmation=1
LET'S CONNECT!
AleMeals
-- https://www.facebook.com/AleMeals
-- https://twitter.com/AleMeals
-- https://instagram.com/AleMeals
Radd Icenoggle
-- https://www.facebook.com/RadleyIce
-- https://twitter.com/RadleyIce
-- https://instagram.com/radley521
wn.com/Hop Manna Pastrami
Pastrami is maybe the apex of beef brisket. Brined, rubbed, and smoked, the Hop Manna Pastrami is deeply flavored with spiciness and a heavy ring smoke. 5 hours in the Big Green Egg transformed the brined brisket into a wonderfully cured meat that kept the AleMeals house happy, happy for awhile. The beer used in the brine was the He’Brew Hop Manna IPA from Shmaltz Brewing Company. This ale is dry hopped with Centennial, Cascade and Citra hops to create a floral aroma and citrus flavor profile.
Hardware
• 5 lbs. beef brisket
• 12 oz. He'Brew Hop Manna IPA
• ¾ cups kosher salt
• ½ cup brown sugar
• 2 tsp pink salt
• 1 TBSP garlic powder
• ½ TBSP red pepper flakes
• 1 TBSP Creole seasoning
• 4 tsp smoked paprika
• 2 tsp dark mustard seeds
For Rub
• 1 TBSP peppercorns, cracked
• 1 TBSP coriander seeds, cracked
Directions
1. In pot, combine ½ gallon of water with kosher salt, brown sugar, sodium nitrite, and spices
2. Bring to a simmer, stirring until salt and sugar are dissolved
3. Add He'Brew Hop Manna IPA
4. Remove from heat and let cool to room temperature, then refrigerate until chilled
5. Place brisket in brine in a 2-gallon freezer bag
6. Refrigerate for 4 days
7. Remove brisket from brine and rinse thoroughly
8. Refrigerate it for another day uncovered
9. Combine the black pepper and coriander seeds, and coat the brined brisket with it
10. Heat Big Green Egg or other smoker to 225°F
11. Add soaked wood chucks/chips (I prefer pecan for pastrami)
12. Cook until the internal temperature is at 170°F and the pastrami is tender
13. Rest before serving
14. Remember to slice against the grain
15. Serve with cheese and pickles for a delightful snack
SUBSCRIBE!
https://www.youtube.com/channel/UCIOJ6ZfEy5bG2eSHTEkszbw?sub_confirmation=1
LET'S CONNECT!
AleMeals
-- https://www.facebook.com/AleMeals
-- https://twitter.com/AleMeals
-- https://instagram.com/AleMeals
Radd Icenoggle
-- https://www.facebook.com/RadleyIce
-- https://twitter.com/RadleyIce
-- https://instagram.com/radley521
- published: 05 Apr 2016
- views: 106
-
Winter Foods-ASMR: Charcuterie Board (Cured Meats, Pickles, Maple Bread)
Winter Foods Series, Ep. 3 : Holiday Entertaining Instagram : http://instagram.com/ericjoonho Blog : http://erickim.net Recipe (maple bread) : http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese.html Facebook : http://facebook.com/ericjoonho -
How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
List of Ingredients: --------------------------- Pork (shoulder or belly): 7 - 10 lbs Salt: 1 - 2 cups (depending on your taste.) Light soy sauce: 1.5 cup Szechuan peppercorn: 1/3 cup (available from any Asian grocery store) Star anise: 5 - 6 pieces Dark brown sugar: 3/4 cup Chinese white liquor (Kao-Liang liquor): 1/4 cup Chinese rice wine ("michu"): 1/4 cup Prague Powder (pink curing salt #1): Use 1 tsp per 5 lbs of meat (An alternative to Prague Powder No.1 is Morton Tender Quick Meat Cure, in appropriate dosage. Both can be purchased from Amazon.Com.) Applewood or hickory wood for smoking: few chunks Equipments Needed: ------------------------------- (1). DIY meat-drying box ("biltong box"): See video for details. (2). DIY cold smoker: See video for details. -
-
The Business of Dry Curing
On this webinar we cover the Business of Dry Curing: you'll hear about the growth of artisan cured meats and the basics of the business as well as from an experienced charcuterie processor about how he got started, his day to day operations and the costs and revenue for dry curing. -
How to make Cure or Corn Corned Beef from Scratch Quick and Easy for Saint Patrick's day
How to make cure or corn Corned beef. Perry Mancini shows you a lower sodium dry curing method along with two wonderful recipes for cooking a Corned Beef dinner for Saint Patrick's day. -
ILSI NA: Processed (Cured and Deli) Meats (Jeff Sindelar)
The ILSI North America Technical Committees on Food Microbiology and Sodium jointly present The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act Tuesday, 22 September Federal Room, Washington Plaza Hotel, Washington DC ILSI North America experienced technical difficulties with the audio of the some of the presentations filmed during “The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act” workshop. The audio has been edited to elevate the quality as much as possible, but we apologize for any difficulty you have in hearing the presentations. Processed (Cured and Deli) Meats Jeff Sindelar, University of Wisconsin-Madison -
Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!
Watch me make three different types of sausages, grind the meat, stuff the casings AND make the cure for hams, bacon and jowl bacon. There is also a bonus segment where I share with you a recipe that was shared with me over 40 years ago on how to make authentic "Michigan Barbeque". Yes, I was VERY tired from slaughtering, cleaning, cutting and grinding the meats from these two wonderful hogs. Still, this is an very educational video!!! -
Honey Cured Smoked Turkey
Honey Cured Smoked Turkey One 15 lb or so Turkey. Go ahead and use an "enhanced" turkey. 1.1/4 cups Morton Tender Quick. Available in most grocery store spice isles. ½ cup honey warmed in microwave. 3 ½ cups clean room temperature water. Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Inject 2 to 3 cups of the Tender Quick solution all over Turkey. About half of the solution will go in the turkey breast, the rest in thighs, legs, wings, and back. Let rest 12 to 24 hours in refrigerator. Smoke on low (180 degrees) for 2 hours then bring temp up to 350 degrees and roast until meat thermometer inserted in largest part of breast reads 160 degr... -
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner http://www.facebook.com/thelip.tv http://www.facebook.com/BYODOC http://thelip.tv/ Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success. Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist. GUEST BIO: Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody... -
Reaction : Man Eats Raw Meat only diet + I failed at being Vegan today
Here is my breakdown and reaction to a man who claims he has cured himself of terrible health problems (IBS?) by eating only raw meat and blood! and i also explain how i failed at being a vegan today. My Amazon store http://astore.amazon.co.uk/wwwdombowerco-21 Facebook page https://www.facebook.com/DomBowerExercise My A-Z of Weightloss Tips: http://dombowerexercise.blogspot.co.uk/2012/08/a-z-weight-loss-tips.html The Hormone Time-Line Plan: When to Eat and Train Advice: http://dombowerexercise.blogspot.co.uk/2012/08/hormone-timeline-i-think-i-have-figured.html -
Functional Food Friday: Making Biltong
Biltong is a cured meat snack that originated in South Africa. It is easy to make once you know how. -
Planet Food - Goa & Manila - Travel Documentary
Winter Foods-ASMR: Charcuterie Board (Cured Meats, Pickles, Maple Bread)
- Order: Reorder
- Duration: 21:46
- Updated: 13 Dec 2014
- views: 26715
Winter Foods Series, Ep. 3 : Holiday Entertaining
Instagram : http://instagram.com/ericjoonho
Blog : http://erickim.net
Recipe (maple bread) : http://www.foodne...
Winter Foods Series, Ep. 3 : Holiday Entertaining
Instagram : http://instagram.com/ericjoonho
Blog : http://erickim.net
Recipe (maple bread) : http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese.html
Facebook : http://facebook.com/ericjoonho
wn.com/Winter Foods Asmr Charcuterie Board (Cured Meats, Pickles, Maple Bread)
Winter Foods Series, Ep. 3 : Holiday Entertaining
Instagram : http://instagram.com/ericjoonho
Blog : http://erickim.net
Recipe (maple bread) : http://www.foodnetwork.com/recipes/amy-thielen/maple-bread-with-soft-cheese.html
Facebook : http://facebook.com/ericjoonho
- published: 13 Dec 2014
- views: 26715
How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
- Order: Reorder
- Duration: 24:12
- Updated: 01 Jan 2015
- views: 16789
List of Ingredients:
---------------------------
Pork (shoulder or belly): 7 - 10 lbs
Salt: 1 - 2 cups (depending on your taste.)
Light soy sauce: 1.5 cup
Szech...
List of Ingredients:
---------------------------
Pork (shoulder or belly): 7 - 10 lbs
Salt: 1 - 2 cups (depending on your taste.)
Light soy sauce: 1.5 cup
Szechuan peppercorn: 1/3 cup (available from any Asian grocery store)
Star anise: 5 - 6 pieces
Dark brown sugar: 3/4 cup
Chinese white liquor (Kao-Liang liquor): 1/4 cup
Chinese rice wine ("michu"): 1/4 cup
Prague Powder (pink curing salt #1): Use 1 tsp per 5 lbs of meat
(An alternative to Prague Powder No.1 is Morton Tender Quick Meat Cure, in appropriate dosage. Both can be purchased from Amazon.Com.)
Applewood or hickory wood for smoking: few chunks
Equipments Needed:
-------------------------------
(1). DIY meat-drying box ("biltong box"): See video for details.
(2). DIY cold smoker: See video for details.
wn.com/How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
List of Ingredients:
---------------------------
Pork (shoulder or belly): 7 - 10 lbs
Salt: 1 - 2 cups (depending on your taste.)
Light soy sauce: 1.5 cup
Szechuan peppercorn: 1/3 cup (available from any Asian grocery store)
Star anise: 5 - 6 pieces
Dark brown sugar: 3/4 cup
Chinese white liquor (Kao-Liang liquor): 1/4 cup
Chinese rice wine ("michu"): 1/4 cup
Prague Powder (pink curing salt #1): Use 1 tsp per 5 lbs of meat
(An alternative to Prague Powder No.1 is Morton Tender Quick Meat Cure, in appropriate dosage. Both can be purchased from Amazon.Com.)
Applewood or hickory wood for smoking: few chunks
Equipments Needed:
-------------------------------
(1). DIY meat-drying box ("biltong box"): See video for details.
(2). DIY cold smoker: See video for details.
- published: 01 Jan 2015
- views: 16789
Ancient Cures Modern Chefs
- Order: Reorder
- Duration: 21:31
- Updated: 23 Oct 2011
- views: 94696
Like Us: http://www.facebook.com/thecooksplate
Learn how to make artisan meats with the Chefs from the Harvest on Hudson Restaurant.
Like Us: http://www.facebook.com/thecooksplate
Learn how to make artisan meats with the Chefs from the Harvest on Hudson Restaurant.
wn.com/Ancient Cures Modern Chefs
The Business of Dry Curing
- Order: Reorder
- Duration: 58:06
- Updated: 07 Jul 2014
- views: 354
On this webinar we cover the Business of Dry Curing: you'll hear about the growth of artisan cured meats and the basics of the business as well as from an exper...
On this webinar we cover the Business of Dry Curing: you'll hear about the growth of artisan cured meats and the basics of the business as well as from an experienced charcuterie processor about how he got started, his day to day operations and the costs and revenue for dry curing.
wn.com/The Business Of Dry Curing
On this webinar we cover the Business of Dry Curing: you'll hear about the growth of artisan cured meats and the basics of the business as well as from an experienced charcuterie processor about how he got started, his day to day operations and the costs and revenue for dry curing.
- published: 07 Jul 2014
- views: 354
How to make Cure or Corn Corned Beef from Scratch Quick and Easy for Saint Patrick's day
- Order: Reorder
- Duration: 41:26
- Updated: 24 Feb 2012
- views: 22114
How to make cure or corn Corned beef.
Perry Mancini shows you a lower sodium dry curing method along with two wonderful recipes for cooking a Corned Beef dinn...
How to make cure or corn Corned beef.
Perry Mancini shows you a lower sodium dry curing method along with two wonderful recipes for cooking a Corned Beef dinner for Saint Patrick's day.
wn.com/How To Make Cure Or Corn Corned Beef From Scratch Quick And Easy For Saint Patrick's Day
How to make cure or corn Corned beef.
Perry Mancini shows you a lower sodium dry curing method along with two wonderful recipes for cooking a Corned Beef dinner for Saint Patrick's day.
- published: 24 Feb 2012
- views: 22114
ILSI NA: Processed (Cured and Deli) Meats (Jeff Sindelar)
- Order: Reorder
- Duration: 24:32
- Updated: 30 Oct 2015
- views: 42
The ILSI North America Technical Committees
on Food Microbiology and Sodium jointly present
The Safety of Sodium Reduction in the Food Supply: A Cross Discipl...
The ILSI North America Technical Committees
on Food Microbiology and Sodium jointly present
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Tuesday, 22 September
Federal Room, Washington Plaza Hotel, Washington DC
ILSI North America experienced technical difficulties with the audio of the some of the presentations filmed during “The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act” workshop. The audio has been edited to elevate the quality as much as possible, but we apologize for any difficulty you have in hearing the presentations.
Processed (Cured and Deli) Meats Jeff Sindelar, University of Wisconsin-Madison
wn.com/Ilsi Na Processed (Cured And Deli) Meats (Jeff Sindelar)
The ILSI North America Technical Committees
on Food Microbiology and Sodium jointly present
The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act
Tuesday, 22 September
Federal Room, Washington Plaza Hotel, Washington DC
ILSI North America experienced technical difficulties with the audio of the some of the presentations filmed during “The Safety of Sodium Reduction in the Food Supply: A Cross Discipline Balancing Act” workshop. The audio has been edited to elevate the quality as much as possible, but we apologize for any difficulty you have in hearing the presentations.
Processed (Cured and Deli) Meats Jeff Sindelar, University of Wisconsin-Madison
- published: 30 Oct 2015
- views: 42
Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!
- Order: Reorder
- Duration: 40:50
- Updated: 18 Oct 2015
- views: 663
Watch me make three different types of sausages, grind the meat, stuff the casings AND make the cure for hams, bacon and jowl bacon. There is also a bonus segme...
Watch me make three different types of sausages, grind the meat, stuff the casings AND make the cure for hams, bacon and jowl bacon. There is also a bonus segment where I share with you a recipe that was shared with me over 40 years ago on how to make authentic "Michigan Barbeque".
Yes, I was VERY tired from slaughtering, cleaning, cutting and grinding the meats from these two wonderful hogs. Still, this is an very educational video!!!
wn.com/Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork A Bonus Bbq Recipe
Watch me make three different types of sausages, grind the meat, stuff the casings AND make the cure for hams, bacon and jowl bacon. There is also a bonus segment where I share with you a recipe that was shared with me over 40 years ago on how to make authentic "Michigan Barbeque".
Yes, I was VERY tired from slaughtering, cleaning, cutting and grinding the meats from these two wonderful hogs. Still, this is an very educational video!!!
- published: 18 Oct 2015
- views: 663
Honey Cured Smoked Turkey
- Order: Reorder
- Duration: 46:47
- Updated: 09 Jan 2014
- views: 6459
Honey Cured Smoked Turkey
One 15 lb or so Turkey. Go ahead and use an "enhanced" turkey.
1.1/4 cups Morton Tender Quick. Available in most grocery store spic...
Honey Cured Smoked Turkey
One 15 lb or so Turkey. Go ahead and use an "enhanced" turkey.
1.1/4 cups Morton Tender Quick. Available in most grocery store spice isles.
½ cup honey warmed in microwave.
3 ½ cups clean room temperature water.
Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting.
Inject 2 to 3 cups of the Tender Quick solution all over Turkey. About half of the solution will go in the turkey breast, the rest in thighs, legs, wings, and back. Let rest 12 to 24 hours in refrigerator. Smoke on low (180 degrees) for 2 hours then bring temp up to 350 degrees and roast until meat thermometer inserted in largest part of breast reads 160 degrees. Remove and cover with foil and let rest for at least 1 hour. Serve warm or place in refrigerator for 24 hours and then serve cold. If you have a fresh -- non enhanced turkey only use 1 cup of Tender Quick to 4 cups of liquid. Adjust amount of Tender Quick to desired taste on the next turkey you cook.
wn.com/Honey Cured Smoked Turkey
Honey Cured Smoked Turkey
One 15 lb or so Turkey. Go ahead and use an "enhanced" turkey.
1.1/4 cups Morton Tender Quick. Available in most grocery store spice isles.
½ cup honey warmed in microwave.
3 ½ cups clean room temperature water.
Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting.
Inject 2 to 3 cups of the Tender Quick solution all over Turkey. About half of the solution will go in the turkey breast, the rest in thighs, legs, wings, and back. Let rest 12 to 24 hours in refrigerator. Smoke on low (180 degrees) for 2 hours then bring temp up to 350 degrees and roast until meat thermometer inserted in largest part of breast reads 160 degrees. Remove and cover with foil and let rest for at least 1 hour. Serve warm or place in refrigerator for 24 hours and then serve cold. If you have a fresh -- non enhanced turkey only use 1 cup of Tender Quick to 4 cups of liquid. Adjust amount of Tender Quick to desired taste on the next turkey you cook.
- published: 09 Jan 2014
- views: 6459
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
- Order: Reorder
- Duration: 58:20
- Updated: 17 Jul 2012
- views: 1319505
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner j...
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYOD Introduction.
00:23 Food, Inc., Clip: "The Dollar Menu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The Daily Dig Down.
55:22 Parting words from Robert.
wn.com/Thetruth About Your Food With Food, Inc. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
Oscar-nominated director, Robert Kenner joins us to talk about the film and food industries and his film's runaway success.
Showcasing clips from the movie, we go into the inspiration behind the production, as well as the process of shooting and how the film's success has spring-boarded Robert into a new realm of being an activist.
GUEST BIO:
Robert Kenner's Food, Inc., is one of the top grossing theatrical documentaries of all time, selling nearly 500,000 DVDs. Food Inc. received widespread critical acclaim, including an Academy Award nomination, and has influenced current food policy decisions. An esteemed collaborator with PBS American Experience, he received a Peabody and an Emmy for Two Days in October, in addition to directing The Road To Memphis for the Martin Scorsese series, The Blues.
Mr. Kenner continues to work in film and social media action to transform the food system.
ADD'L LINKS:
http://robertkennerfilms.com/
http://www.FixFood.org/
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.com/BYODOC
http://thelip.tv/
EPISODE BREAKDOWN:
00:01 BYOD Introduction.
00:23 Food, Inc., Clip: "The Dollar Menu."
02:46 Subsidizing food that makes us sick, and how cheap food is expensive.
04:49 Food, Inc., Clip: Medication bills and Diabetes.
06:35 Robert's choices for shooting the family.
08:25 The effects of the film on the family and their community.
09:53 Finding the story as a filmmaker.
11:31 Concerns over taking on the food industry and being sued.
14:31 The national school lunch program--accepting all grades of "food."
15:01 Describing "pink slime," and the new chemical based food system.
18:15 Food, Inc., Clip: Barbara Kowalcyk.
23:13 Robert gives more information on the case of the Kowalcyks and food-born illness.
25:31 Keeping the film entertaining while exposing the lie.
27:19 Deciding which areas of the food industry to feature.
27:55 Food, Inc., Clip: Chicken farming.
31:16 Paying the cost for talking to Food, Inc, and a whole other species of chicken.
33:27 Upgrading farms into factory standards.
34:35 FixFood and going from filmmaker to activist.
38:19 Ten films inside one issue and being free from knowledge.
40:45 Fewer farmers than ever and the subsidized market.
43:11 Food, Inc., Clip: Farmer Joel and the debate for centralized oversight.
47:06 The new film industry about the food industry.
47:44 How did the film find an audience, DVD sales and support from Oprah.
50:26 The Daily Dig Down.
55:22 Parting words from Robert.
- published: 17 Jul 2012
- views: 1319505
Reaction : Man Eats Raw Meat only diet + I failed at being Vegan today
- Order: Reorder
- Duration: 34:29
- Updated: 27 Apr 2016
- views: 93
Here is my breakdown and reaction to a man who claims he has cured himself of terrible health problems (IBS?) by eating only raw meat and blood! and i also expl...
Here is my breakdown and reaction to a man who claims he has cured himself of terrible health problems (IBS?) by eating only raw meat and blood! and i also explain how i failed at being a vegan today.
My Amazon store http://astore.amazon.co.uk/wwwdombowerco-21
Facebook page https://www.facebook.com/DomBowerExercise
My A-Z of Weightloss Tips:
http://dombowerexercise.blogspot.co.uk/2012/08/a-z-weight-loss-tips.html
The Hormone Time-Line Plan: When to Eat and Train Advice:
http://dombowerexercise.blogspot.co.uk/2012/08/hormone-timeline-i-think-i-have-figured.html
wn.com/Reaction Man Eats Raw Meat Only Diet I Failed At Being Vegan Today
Here is my breakdown and reaction to a man who claims he has cured himself of terrible health problems (IBS?) by eating only raw meat and blood! and i also explain how i failed at being a vegan today.
My Amazon store http://astore.amazon.co.uk/wwwdombowerco-21
Facebook page https://www.facebook.com/DomBowerExercise
My A-Z of Weightloss Tips:
http://dombowerexercise.blogspot.co.uk/2012/08/a-z-weight-loss-tips.html
The Hormone Time-Line Plan: When to Eat and Train Advice:
http://dombowerexercise.blogspot.co.uk/2012/08/hormone-timeline-i-think-i-have-figured.html
- published: 27 Apr 2016
- views: 93
Functional Food Friday: Making Biltong
- Order: Reorder
- Duration: 21:42
- Updated: 08 Jun 2012
- views: 19752
Biltong is a cured meat snack that originated in South Africa. It is easy to make once you know how.
Biltong is a cured meat snack that originated in South Africa. It is easy to make once you know how.
wn.com/Functional Food Friday Making Biltong
Biltong is a cured meat snack that originated in South Africa. It is easy to make once you know how.
- published: 08 Jun 2012
- views: 19752
Planet Food - Goa & Manila - Travel Documentary
- Order: Reorder
- Duration: 47:15
- Updated: 22 Apr 2016
- views: 3
- published: 22 Apr 2016
- views: 3
close fullscreen
- Playlist
- Chat
close fullscreen
- Playlist
- Chat
4:42
Prosciutto Style Ham | Steve Lamb
Make your own prosciutto ham with a chump joint of pork. It's easy and will save you £££s....
published: 18 Feb 2015
Prosciutto Style Ham | Steve Lamb
Prosciutto Style Ham | Steve Lamb
- Report rights infringement
- published: 18 Feb 2015
- views: 94273
5:02
CHOW Tour Austin: Cured Meats
Given that Texas is a big meat state, it's not surprising that the local, sustainable tren...
published: 24 Feb 2011
CHOW Tour Austin: Cured Meats
CHOW Tour Austin: Cured Meats
- Report rights infringement
- published: 24 Feb 2011
- views: 27994
6:17
Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farme...
published: 21 Feb 2011
Salting, Curing and Smoking your own meat
Salting, Curing and Smoking your own meat
- Report rights infringement
- published: 21 Feb 2011
- views: 686705
10:55
Making Biltong - Delicious cured meat
Making Biltong. A delicious type of dried cured meat. Things needed: Lean meat, apple ci...
published: 15 Jan 2014
Making Biltong - Delicious cured meat
Making Biltong - Delicious cured meat
- Report rights infringement
- published: 15 Jan 2014
- views: 9291
6:03
Making Capicola with UMAi Dry®: Salt Box Method
Step-by-step dry curing guide with an UMAi Dry® Charcuterie Kit. Check out http://www.dryb...
published: 25 Oct 2012
Making Capicola with UMAi Dry®: Salt Box Method
Making Capicola with UMAi Dry®: Salt Box Method
- Report rights infringement
- published: 25 Oct 2012
- views: 108219
3:19
Richard Bosman -- Richard Bosman's Quality Cured Meat
Richard Bosman's journey began in Hermanus where he ran a successful deli for five years. ...
published: 14 Oct 2013
Richard Bosman -- Richard Bosman's Quality Cured Meat
Richard Bosman -- Richard Bosman's Quality Cured Meat
- Report rights infringement
- published: 14 Oct 2013
- views: 2634
3:41
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
Olli Salumeria is a Virginia based producer of artisanal Italian dry cured meats. Co-foun...
published: 15 Mar 2012
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
A Portrait: Olli Salumeria, Makers of Italian Dry-Cured Meat
- Report rights infringement
- published: 15 Mar 2012
- views: 20635
3:30
Italian Cured Meats - Prosciutto Bresaola
http://lifestylevideos.com/italian-cured-meats-prosciutto-bresaola ★ Italian Cured Meats -...
published: 13 Oct 2014
Italian Cured Meats - Prosciutto Bresaola
Italian Cured Meats - Prosciutto Bresaola
- Report rights infringement
- published: 13 Oct 2014
- views: 1724
1:23
How to Cure Meat
Are you using Snapchat yet? Click below to see our latest tutorial and learn all of Snapc...
published: 16 Jul 2010
How to Cure Meat
How to Cure Meat
- Report rights infringement
- published: 16 Jul 2010
- views: 33680
6:57
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
I show a simple technique for dry-aging beef at home. All you need is salt, a casserole di...
published: 25 Jan 2015
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
How-To Dry Age Beef at Home - 42 Day Aged Ribeye
- Report rights infringement
- published: 25 Jan 2015
- views: 155269
19:18
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe http://heghineh.com/cured-meat...
published: 01 May 2016
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
Cured Meat Recipe - Ապուխտ Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show
- Report rights infringement
- published: 01 May 2016
- views: 487
4:36
How to cure pork, with Lindy Wildsmith, author of Cured
Lindy Wildsmith, author of 'Cured', demonstrates how to cure pork belly, making delicious ...
published: 04 Oct 2011
How to cure pork, with Lindy Wildsmith, author of Cured
How to cure pork, with Lindy Wildsmith, author of Cured
- Report rights infringement
- published: 04 Oct 2011
- views: 26042
close fullscreen
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11:14
NOT EATING MEAT CURED MY DEPRESSION
Hey! This is about how lowering my meat intake helped get me out of a depressive state. Ho...
published: 13 May 2016
NOT EATING MEAT CURED MY DEPRESSION
NOT EATING MEAT CURED MY DEPRESSION
- Report rights infringement
- published: 13 May 2016
- views: 10
1:58
Jason Goldsmith HD
published: 12 May 2016
Jason Goldsmith HD
Jason Goldsmith HD
- Report rights infringement
- published: 12 May 2016
- views: 0
0:16
Free [EBOOK] Cured
click http://book99download.com/readbook.php?asin=0996946624.html Cured Narcissism Cured F...
published: 09 May 2016
Free [EBOOK] Cured
Free [EBOOK] Cured
- Report rights infringement
- published: 09 May 2016
- views: 0
2:47
Local Food Market Salò, Garda, Italy - Selling Local Cured Meat
Some scene from sale of local cured meat in Garda areas such as Speck from Trentino and Cu...
published: 08 May 2016
Local Food Market Salò, Garda, Italy - Selling Local Cured Meat
Local Food Market Salò, Garda, Italy - Selling Local Cured Meat
- Report rights infringement
- published: 08 May 2016
- views: 1
0:11
Pulled Cured Meat With Fried Onion
Brazilian Cuisine
published: 01 May 2016
Pulled Cured Meat With Fried Onion
Pulled Cured Meat With Fried Onion
- Report rights infringement
- published: 01 May 2016
- views: 8
0:00
Download Olympia Provisions: Cured Meats and Tales from an American Charcuterie PDF
All PDF, EPUB, MOBI, DOC, RTF for Free. Download : http://pdf-more.com/1607747014
Olympia ...
published: 30 Apr 2016
Download Olympia Provisions: Cured Meats and Tales from an American Charcuterie PDF
Download Olympia Provisions: Cured Meats and Tales from an American Charcuterie PDF
- Report rights infringement
- published: 30 Apr 2016
- views: 0
10:29
Beef Bacon..Alchemy Or Witchcraft?. TheScottReaProject.
Beef Bacon..2 words that dont normally belong together, but it truly is a revelation, in ...
published: 26 Apr 2016
Beef Bacon..Alchemy Or Witchcraft?. TheScottReaProject.
Beef Bacon..Alchemy Or Witchcraft?. TheScottReaProject.
- Report rights infringement
- published: 26 Apr 2016
- views: 10082
16:00
Cured meat and Health
KNH304 Alannah McBreen
published: 18 Apr 2016
Cured meat and Health
Cured meat and Health
- Report rights infringement
- published: 18 Apr 2016
- views: 2
1:06
One of the ByBenji founders (Dean) with Ben loving the Bybenji Super Sticks!
The ultimate 100% dry cured meat treat made from the highest quality silverside of beef. T...
published: 11 Apr 2016
One of the ByBenji founders (Dean) with Ben loving the Bybenji Super Sticks!
One of the ByBenji founders (Dean) with Ben loving the Bybenji Super Sticks!
- Report rights infringement
- published: 11 Apr 2016
- views: 4
5:48
Hillphoenix Food for Thought with Margie Proctor: Dry Cured Meats
Hillphoenix's Margie Proctor explains the process behind salumeria, the dry curing of meat...
published: 05 Apr 2016
Hillphoenix Food for Thought with Margie Proctor: Dry Cured Meats
Hillphoenix Food for Thought with Margie Proctor: Dry Cured Meats
- Report rights infringement
- published: 05 Apr 2016
- views: 5
2:21
Hop Manna Pastrami
Pastrami is maybe the apex of beef brisket. Brined, rubbed, and smoked, the Hop Manna Past...
published: 05 Apr 2016
Hop Manna Pastrami
Hop Manna Pastrami
- Report rights infringement
- published: 05 Apr 2016
- views: 106
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21:46
Winter Foods-ASMR: Charcuterie Board (Cured Meats, Pickles, Maple Bread)
Winter Foods Series, Ep. 3 : Holiday Entertaining
Instagram : http://instagram.com/ericjoo...
published: 13 Dec 2014
Winter Foods-ASMR: Charcuterie Board (Cured Meats, Pickles, Maple Bread)
Winter Foods-ASMR: Charcuterie Board (Cured Meats, Pickles, Maple Bread)
- Report rights infringement
- published: 13 Dec 2014
- views: 26715
24:12
How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
List of Ingredients:
---------------------------
Pork (shoulder or belly): 7 - 10 lbs
Salt...
published: 01 Jan 2015
How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
How To Make Smoked Hunan December Pork (Larou) 湖南燻臘肉作法
- Report rights infringement
- published: 01 Jan 2015
- views: 16789
21:31
Ancient Cures Modern Chefs
Like Us: http://www.facebook.com/thecooksplate
Learn how to make artisan meats with the C...
published: 23 Oct 2011
Ancient Cures Modern Chefs
Ancient Cures Modern Chefs
- Report rights infringement
- published: 23 Oct 2011
- views: 94696
58:06
The Business of Dry Curing
On this webinar we cover the Business of Dry Curing: you'll hear about the growth of artis...
published: 07 Jul 2014
The Business of Dry Curing
The Business of Dry Curing
- Report rights infringement
- published: 07 Jul 2014
- views: 354
41:26
How to make Cure or Corn Corned Beef from Scratch Quick and Easy for Saint Patrick's day
How to make cure or corn Corned beef.
Perry Mancini shows you a lower sodium dry curing ...
published: 24 Feb 2012
How to make Cure or Corn Corned Beef from Scratch Quick and Easy for Saint Patrick's day
How to make Cure or Corn Corned Beef from Scratch Quick and Easy for Saint Patrick's day
- Report rights infringement
- published: 24 Feb 2012
- views: 22114
24:32
ILSI NA: Processed (Cured and Deli) Meats (Jeff Sindelar)
The ILSI North America Technical Committees
on Food Microbiology and Sodium jointly prese...
published: 30 Oct 2015
ILSI NA: Processed (Cured and Deli) Meats (Jeff Sindelar)
ILSI NA: Processed (Cured and Deli) Meats (Jeff Sindelar)
- Report rights infringement
- published: 30 Oct 2015
- views: 42
40:50
Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!
Watch me make three different types of sausages, grind the meat, stuff the casings AND mak...
published: 18 Oct 2015
Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!
Grinding Pork, Three Sausage Recipes, Stuffing Sausage, Curing Pork & A Bonus BBQ Recipe!
- Report rights infringement
- published: 18 Oct 2015
- views: 663
46:47
Honey Cured Smoked Turkey
Honey Cured Smoked Turkey
One 15 lb or so Turkey. Go ahead and use an "enhanced" turkey....
published: 09 Jan 2014
Honey Cured Smoked Turkey
Honey Cured Smoked Turkey
- Report rights infringement
- published: 09 Jan 2014
- views: 6459
58:20
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
https://twitter.com/#!/onditimoner
http://www.facebook.com/thelip.tv
http://www.facebook.c...
published: 17 Jul 2012
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
TheTruth About Your Food with FOOD, INC. Filmmaker Robert Kenner
- Report rights infringement
- published: 17 Jul 2012
- views: 1319505
34:29
Reaction : Man Eats Raw Meat only diet + I failed at being Vegan today
Here is my breakdown and reaction to a man who claims he has cured himself of terrible hea...
published: 27 Apr 2016
Reaction : Man Eats Raw Meat only diet + I failed at being Vegan today
Reaction : Man Eats Raw Meat only diet + I failed at being Vegan today
- Report rights infringement
- published: 27 Apr 2016
- views: 93
21:42
Functional Food Friday: Making Biltong
Biltong is a cured meat snack that originated in South Africa. It is easy to make once yo...
published: 08 Jun 2012
Functional Food Friday: Making Biltong
Functional Food Friday: Making Biltong
- Report rights infringement
- published: 08 Jun 2012
- views: 19752
47:15
Planet Food - Goa & Manila - Travel Documentary
published: 22 Apr 2016
Planet Food - Goa & Manila - Travel Documentary
Planet Food - Goa & Manila - Travel Documentary
- Report rights infringement
- published: 22 Apr 2016
- views: 3
Winter Foods-ASMR: Charcuterie Board (Cured Meats,...
How To Make Smoked Hunan December Pork (Larou) 湖南燻...
Ancient Cures Modern Chefs...
The Business of Dry Curing...
How to make Cure or Corn Corned Beef from Scratch ...
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photo: AP / Evan Vucci
Rebuking Trump, Obama tells graduates walls won't solve ills
Edit Boston Herald 15 May 2016
PISCATAWAY, N.J. — President Barack Obama on Sunday urged college graduates to shun those who want to confront a rapidly linked world by building walls around the United States or by embracing ignorance, as he delivered a sharp and barely concealed critique of Donald Trump ... "A wall won't stop that," Obama said, bringing to mind Trump's call for building a border wall between the U.S. and Mexico ... on a path of decline ... ___....
photo: AP / Martin Meissner
Ukraine's Jamala Wins 2016 Eurovision Song Contest
Edit Bloomberg 15 May 2016
Stockholm (AP) -- Ukrainian singer Jamala's melancholic tune about Soviet dictator Josef Stalin's 1944 deportation of the Crimean Tatars was crowned the winner of the 2016 Eurovision Song Contest early Sunday, an unusual choice for the kitschy pop fest ... Australia's Dami Im was second with 511 points, followed by Russia's Sergey Lazarev in third with 491 ... Last year's contest reached nearly 200 million viewers globally ... Russia was first ... ....
photo: USMC / Bryan Nygaard
Beijing blasts Pentagon report on Chinese military as damaging trust
Edit Dawn 15 May 2016
BEIJING. China condemned the United States (US) Defense Department's annual report on the Chinese military on Sunday, calling it deliberate distortion that has "severely damaged" mutual trust ... It is the US that has always been suspicious and flexing its military muscle by frequently sending military aircraft and warships to the region, Yang said ... DAWN_VIDEO - /1029551/DAWN-RM-1x1 ... ....
photo: AP / Emilio Morenatti
Verstappen becomes youngest ever F1 winner in Spain
Edit Deccan Herald 15 May 2016
Teenager Max Verstappen became the youngest ever Formula One winner today when he took full advantage of Mercedes' first lap crash to claim a drama-laden Spanish Grand Prix. In his maiden outing for Red Bull following his unexpected promotion from Toro Rosso, the 18-year-old Dutchman showed supreme composure under pressure as he resisted all attacks to claim a memorable victory in only his 24th F1 race ... More ... "It is stupid ... ....
photo: Government Press Office (Israel) לשכת העיתונות הממשלתית של ישראל
Iran ‘preparing another Holocaust,’ says Israeli leader
Edit Toronto Sun 15 May 2016
JERUSALEM -- Israeli Prime Minister Benjamin Netanyahu lashed out at Iran Sunday for staging a Holocaust-themed cartoon contest that mocked the Nazi genocide of six million Jews during the Second World War and said the Islamic Republic was busy planning for another one. Iran has long backed armed groups committed to Israel's destruction and its leaders have called for it to be wiped off the map....
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Blue Dog's Red Hog butcher shop
Edit Courier Journal 15 May 2016
Sneak peek inside soon-to-open Red Hog butcher shop, artisan-cured meats by owners of Blue Dog Bakery & Cafe. . ... ....
Amazon Launches May Outdoor Cooking Sale During National Barbecue Month
Edit Inquisitr 15 May 2016
As barbecue at its simplest form is simply cooking meat on fire, the history of barbecue is the history of human survival and evolution. As modern barbecues have advanced to include top-of-the line grills, spicy rubs and marinades to ensure meat is seasoned to perfection, one thing has remained the same and that is the sense of community and fellowship ... Some of the topics deemed important focus on buying meat and thawing it safely....
Tummy problems? Just swallow this stomach-repairing origami robot made of meat
Edit Ars Technica 15 May 2016
A chunk of meat that bursts open once eaten and unleashes a robot that crawls around inside of your stomach sounds like something from a horror movie. But the real-life stomach-roaming meat robot actually means no harm—on the contrary, it was designed to doctor ......
Killing us softly with crackpot cures
Edit Sydney Morning Herald 15 May 2016
Little perhaps does either patient realise, but their experiences mark them as having something in common with Australian cancer-cure fraud Belle Gibson and the amazingly talented US singer Lauryn Hill ... Some people genuinely believe that coffee enemas can cure cancer ... Around the time that Gibson's fraud was exposed, another spruiker of "natural cures" for cancer died....
4-year old with rare inflammatory condition honored at Arthritis walk
Edit Denver Post 15 May 2016
The 4-year-old was honored Sunday at Denver's Walk to Cure Arthritis in Washington Park ... The 4-year-old was honored Sunday at Denver's Walk to Cure Arthritis in Washington Park ... The arthritis targets every joint in his arms and legs, and doctors have yet to discover a cure. "It's heartbreaking," Susan Lee said ... ....
8 Ways to Kick Heartburn Out of the Kitchen
Edit Springfield News-Sun 15 May 2016
Stay away from deep-fried foods, marinades with heavy amounts of garlic or onions, and meat rubs that contain a lot of spicy ingredients, salt and pepper ... Swap Fatty Meats for Leaner Cuts. Fatty cuts of meat like steak, lamb, dark meat poultry and certain cuts of pork wreak havoc on heartburn-sufferers. Some of the best meat choices for people with ......
Mexico debates legalising opium poppy for medicine
Edit Topix 15 May 2016
Fed up with drug-related violence, a growing number of Mexican politicians see one potential cure. Legalising the cultivation of opium poppies for the production of medicine ... Fed up with drug-related violence, a growing number of Mexican politicians see one potential cure. Legalising the cultivation of opium poppies for the production of medicine ... ....
There's Some Really Gross Stuff In A Lot Of Burgers
Edit IFL Science 15 May 2016
Barbeque season is fast approaching for those of us north of the equator ... This included ground meat, frozen patties, fast food burgers, and veggie burgers. In total, nearly 14 percent of the samples had hygiene issues, pathogenic contamination, or wrongly labeled ingredients ... That’s not all ... Perhaps surprisingly, the vegetarian patties actually fared worse than the meat products ... Two of the vegetarian burgers even contained meat ... ....
Survival Evolved’ Guide: Direbear Taming And Use
Edit Inquisitr 15 May 2016
It can gather a solid amount of Ram Meat and Prime Meat from dead animals along with Fiber from bushes ... Of course, being able to feed a Direbear both meat and plantlife makes keeping one fairly convenient regardless of the environment ... The Direbear ignores most non-hostile creatures while going about its daily routine of scavenging for meat and ......
Brazil plans to boost beef production
Edit Otago Daily Times 15 May 2016
Many grain producers were buying that land from beef producers and recovering productivity by planting the likes of maize and soybean and Mr Fontes expected to see grain producers continuing to add value to their grain by producing meat ... Although that did not mean it would sell a lot of meat to the US, it was very important to get the access in order to improve the quality perception of Brazilian meat in the international market ... ....
Mannings, Truro: restaurant review
Edit The Guardian 15 May 2016
A hotel restaurant with a long and complex menu does not bode well for Jay. But Mannings fails to disappoint… ... £70 ... But let’s step back a moment ... It is a killer hangover cure ... The bits of meat peeking above the sauce are lightly crisped ... What’s more, the next morning, there’s a cracking bacon sandwich made with both dry-cured back bacon and fragile leaves of pancetta fried until completely crisped, on thick-cut white bread with sauce ... ....
Minister suspends two sanitary inspectors
Edit The Hindu 15 May 2016
HRD Minister Ganta Srinivasa Rao expressed displeasure at the poor sanitary conditions in the fast-developing Madhurawada area during his field inspection on Saturday. He suspended two sanitary inspectors and directed the GVMC Commissioner to seek explanation from a water supply AE ... Abattoir inauguration ... 40 crore. It would not only address the requirements of the region but also export meat and meat products, he noted ... ....
The Alternative Medicine Blogger Who Faked Cancer Is Facing Legal Action
Edit IFL Science 15 May 2016
You might remember the story of Belle Gibson, an Australian “wellness” and diet blogger who was exposed for faking brain cancer in a publicity stunt ... Gibson claimed to have cured her malignant brain cancer with Ayurvedic medicine, craniosacral therapy, and a diet that strictly avoided refined sugar and gluten. She preached that her methods could also cure other people's cancers and an array of serious illnesses ... “No ... ....
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