- published: 29 Dec 2013
- views: 592336
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This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
Full recipe here: http://www.japanesecooking101.com/?p=3859
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How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)
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＜材料＞８個分
もち粉：５０g（白玉粉可）
グラニュー糖：７５g
水：１００ml
マンゴージャム：大１
水あめ：小１（無い場合はグラニュー糖を１００gに増やす）
片栗粉：適量（１００gくらい）（コーンスターチ可）
マンゴージェラート：３００ml
- published: 13 Jul 2012
- views: 1101308
Here is what you need!
Ingredients:
3/4 cups of sweet rice flour
1/2 tbsp of cornstarch
1/2 cup of water
chocolate chips
oil for frying
Directions:
Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
Deep fry until the outside is crispy and the mochi balls start floating. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 19 Mar 2016
- views: 632
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles
⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles
⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Ms.Park Sua-Korean subtitles
⭐️Thank you Mr.Taejun Lee -Korean subtitles
⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter @K__j_344）
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⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎LINEスタンプできました！
木下ゆうかLINEスタンプ
https://store.line.me/stickershop/product/1117445/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
☆グッズを販売しております！（ただいま品切れ中です。）
木下ゆうかグッズ
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UUUM STORE
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⭐︎FOLLOW ME
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大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em
大食いのお仕事をやってます！
挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
kinoshitay.uuum@gmail.com
- published: 09 Jan 2016
- views: 870642
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
For the complete recipe:
http://www.justonecookbook.com/recipes/mochi-ice-cream/
Ingredients:
¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice
What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl
Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
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Twitter: https://twitter.com/#!/justonecookbook
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Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
- published: 12 Jun 2014
- views: 599341
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE
French subtitles thanks to: Enjinks
Spanish subtitles thanks to: Sebastian Cuevas
German subtitles thanks to: Britta Binder
Greek subtitles thanks to: Ευγενία Μ.
Italian subtitles thanks to: Silvia Vicini
Portuguese subtitles thanks to: Inês Vilares
Croatian subtitles thanks to: Alen Klančar
Polish subtitles thanks to: Marta Mazur
Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik
French & English subtitles thanks to: Subtitle Geeks
Swedish subtitles thanks to: @MalinBelle
Dutch subtitles thanks to: Dirk Muizelaar
Russian subtitles thanks to: Alexander Kiryushin
Want to help subtitle our videos?
http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw
Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it!
When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning!
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
×Extra videos: http://www.youtube.com/user/RachelandJunExtra
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/profile
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/
- published: 01 Jan 2014
- views: 372331
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water!
So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡
ツイッター https://twitter.com/mosogourmet
コメントでリクエストをいただいたのでこの夏 話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定の もはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天 小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。
*レシピ*
１．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。
２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。
３．火にかけ沸騰させアガーを完全に溶かす。
４．丸い型に流し込む。
５．冷蔵庫で冷やす。
６．固まったら型から取り出し、黒蜜ときな粉をかける。
７．コレはちょっとしたForceかもと思いながらいただく。
*Ingredients*
Water
Granulated Sugar
Agar
Brown Sugar Syrup (kokumitsu)
Soybean Flour (kinako)
*Recipe*
1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Please eat while feeling the Force.
- published: 30 Aug 2014
- views: 3179407
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]
- published: 17 Apr 2015
- views: 100187
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter.
Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR.
What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.
- published: 18 Aug 2015
- views: 187141
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious!
👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf
✨Related Videos✨
Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS
Baked LA Rice Cakes: http://bit.ly/1b3syTv
Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI
Ingredients
For the Mochi:
1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT
{Not regular rice flour}
4 tb sugar
1/2 tb sifted cocoa
½ ts fine salt
1 cup of cold coffee
Dusting of wheat/corn starch/sweet rice flour
For the Chocolate Ganache:
1/2 c bittersweet chocolate
1/4 c heavy cream
1/4 ts fine salt
2 ts rum, bourbon, grand mariner, etc {optional}
Full Recipe Here: http://bit.ly/1dO0Byy
♡ Subscribe http://bit.ly/17EhuJf
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ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
New videos are uploaded every Wednesday at 6 am EST.
⭐Visit http://TheSquishyMonster.com for over 250 recipes
- published: 03 Dec 2013
- views: 369731
Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Similar snacks are prominent in Hawaii, South Korea, Taiwan, People's Republic of China (where it is called 麻糬, Hokkien môa-chî or Mandarin máshu), Cambodia, the Philippines, Thailand, and Indonesia.[citation needed]
Traditionally, mochi was made from whole rice, in a labor-intensive process. The traditional mochi-pounding ceremony in Japan is Mochitsuki:
Mochi can also be prepared from a flour of sweet rice (mochiko). The flour is mixed with water to a sticky opaque white mass that is cooked on the stovetop or in the microwave until it becomes elastic and slightly transparent.
Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example, daifuku is a soft round mochi stuffed with sweet filling, such as sweetened red bean paste (an) or white bean paste (shiro an). Ichigo daifuku is a version containing a whole strawberry inside.[citation needed]
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Mochi
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:32Sweet Mochi Recipe - Japanese Cooking 101
Sweet Mochi Recipe - Japanese Cooking 101Sweet Mochi Recipe - Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye -
5:36Mochi Ice Cream Recipe もちアイス 作り方レシピ
Mochi Ice Cream Recipe もちアイス 作り方レシピMochi Ice Cream Recipe もちアイス 作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分 もち粉：５０g（白玉粉可） グラニュー糖：７５g 水：１００ml マンゴージャム：大１ 水あめ：小１（無い場合はグラニュー糖を１００gに増やす） 片栗粉：適量（１００gくらい）（コーンスターチ可） マンゴージェラート：３００ml -
0:33Fried Chocolate Mochi Balls
Fried Chocolate Mochi BallsFried Chocolate Mochi Balls
Here is what you need! Ingredients: 3/4 cups of sweet rice flour 1/2 tbsp of cornstarch 1/2 cup of water chocolate chips oil for frying Directions: Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying. Deep fry until the outside is crispy and the mochi balls start floating. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission -
9:51Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare MochiKinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter @K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg こちらは年表だよ！ https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko Thank you Mr. Range o！ ⭐︎LINEスタンプできました！ 木下ゆうかLINEスタンプ https://store.line.me/stickershop/product/1117445/ja LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！ ☆グッズを販売しております！（ただいま品切れ中です。） 木下ゆうかグッズ http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511 UUUM STORE http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051 ⭐︎FOLLOW ME Twitter https://twitter.com/mochiko0204 Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382 大食いが不思議な方は是非この動画を観てください！ http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em 大食いのお仕事をやってます！ 挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！ I’m also a competitive eater as a job. Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me! お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡) Please contact me if you have any job requests. kinoshitay.uuum@gmail.com -
5:51How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ------------------------------------------------------------------------------- ❀ Follow Just One Cookbook ❀ Google+: https://plus.google.com/u/0/+NamikoChen/ Facebook: http://www.facebook.com/justonecookbook Twitter: https://twitter.com/#!/justonecookbook Pinterest: http://pinterest.com/justonecookbook/ Instagram: http://instagram.com/justonecookbook ------------------------------------------------------------------------ -
2:43How to make Mochi
How to make Mochi -
7:32How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it! When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning! 【You can also find us:】 ×Gaming channel: http://www.youtube.com/user/RachelandJunGame ×Extra videos: http://www.youtube.com/user/RachelandJunExtra ×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen ×Twitch: http://www.twitch.tv/rachelandjun/profile ×Facebook: https://www.facebook.com/RachelAndJun ×Twitter: https://twitter.com/RachelAndJun ×Instagram: http://instagram.com/rachelandjun ×Our blog: http://rachelandjun.blogspot.com/ The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/ -
3:28Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるんMizu Shingen Mochi Recipe 水信玄餅 ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏 話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定の もはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天 小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。 ２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。 ３．火にかけ沸騰させアガーを完全に溶かす。 ４．丸い型に流し込む。 ５．冷蔵庫で冷やす。 ６．固まったら型から取り出し、黒蜜ときな粉をかける。 ７．コレはちょっとしたForceかもと思いながらいただく。 *Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 1.Put 12g granulated sugar and 15g agar in a pot, and mix. 2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily. 3.Melt agar completely with the boiling hot water. 4.Pour it into the sphere mold. 5.Chill it in a refrigerator. 6.Take out from the model after hardened and put brown sugar syrup and soybean flour. 7.Please eat while feeling the Force. -
27:23[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3] -
16:21ASMR: Chewy Mochi Making & Eating | Eating Sounds
ASMR: Chewy Mochi Making & Eating | Eating SoundsASMR: Chewy Mochi Making & Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli. -
7:51Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Easy Mochi Rice Cakes - Recipe by The Squishy MonsterEasy Mochi Rice Cakes - Recipe by The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQEGIL ♡ Facebook http://on.fb.me/1ecwMoa ♡ Twitter http://bit.ly/HTYmuU ABOUT THE SQUISHY MONSTER On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help! New videos are uploaded every Wednesday at 6 am EST. ⭐Visit http://TheSquishyMonster.com for over 250 recipes -
6:54Microwave Mochi In Less Than 10 Minutes
Microwave Mochi In Less Than 10 Minutes -
4:14How to Make Hello Kitty Mochi!
How to Make Hello Kitty Mochi!How to Make Hello Kitty Mochi!
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (http://on.fb.me/14LNQ1d) Recipe adapted from Bakingdom (http://bit.ly/1djjGpo) Makes 4 Hello Kitty mochis Ingredients: 3/4 cup sweet rice flour 2 T. white sugar 1/3 cup water Food coloring (optional) Directions: 1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl. 2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick) 3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful! 4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles. Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator. Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d Check out my channel: http://bit.ly/18keK04 Music courtesy of Audio Network "Suburban Ballet" P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-) -
7:26Chapssaltteok (Korean style mochi)
Chapssaltteok (Korean style mochi)Chapssaltteok (Korean style mochi)
I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
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'Mochi' is featured as a movie character in the following productions:
Gad Guard (2003)
Actors: Jamieson Price (actor), Tomokazu Seki (actor), Tony Oliver (actor), Tony Pope (actor), Richard Cansino (actor), Michael Forest (actor), Tomomichi Nishimura (actor), Joe Ochman (actor), Unshô Ishizuka (actor), Dave Mallow (actor), Michael McConnohie (actor), Takehito Koyasu (actor), Steve Kramer (actor), Lex Lang (actor), Peter Spellos (actor),
Genres: Animation, Sci-Fi,Taglines: Many have searched for it. Many have stolen it. Many will kill for it...
Mochi Filmography
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2005, role: actor , character name: Himself
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2005, role: actor , character name: Himself
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1975, role: actor , character name: Himself - Performer
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1972, role: actor , character name: Himself
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1971, role: actor
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1968, role: actor
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1965, role: actor , character name: Juan
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1960, role: actor , character name: Himself - Winner
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Sweet Mochi Recipe - Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Full recipe here: http://www.japanesecooking101.com/?p=3859 Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye -
Mochi Ice Cream Recipe もちアイス 作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓ 50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz) 75g Sugar (2.65 oz) 100ml Water (3.38 fl oz) 1 tbsp Mango Jam 1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar Potato or Corn Starch (about 100g/3.5 oz) 300ml Mango Gelato (1¼ cups) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ＜材料＞８個分 もち粉：５０g（白玉粉可） グラニュー糖：７５g 水：１００ml マンゴージャム：大１ 水あめ：小１（無い場合はグラニュー糖を１００gに増やす） 片栗粉：適量（１００gくらい）（コーンスターチ可） マンゴージェラート：３００ml -
Fried Chocolate Mochi Balls
Here is what you need! Ingredients: 3/4 cups of sweet rice flour 1/2 tbsp of cornstarch 1/2 cup of water chocolate chips oil for frying Directions: Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying. Deep fry until the outside is crispy and the mochi balls start floating. Enjoy! All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission -
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/ https://uuum.skiyaki.net/yuka_kinoshita 木下ゆうか：“Yuka Kinoshita” Japanese ⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️ for more fully subtitled videos click here bit.ly/YukaEats ⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles ⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles ⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles ⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles ⭐️Thank you Ms.Park Sua-Korean subtitles ⭐️Thank you Mr.Taejun Lee -Korean subtitles ⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles If you've captioned/subbed one of my videos please inform me via E-mail. Thank you ⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter @K__j_344） http://t.co/rWRrlpd5Pc ⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！ https://sites.google.com/a/origin-rise.twbb... -
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell. For the complete recipe: http://www.justonecookbook.com/recipes/mochi-ice-cream/ Ingredients: ¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour) ¾ cup (180 ml) water ¼ cup (55 g) sugar ½ cup (100 g) potato starch/corn starch Ice cream of your choice What you will need: 12 aluminum/silicone cupcake liners A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking" ------------------------------------------------------------------------------- Check out my blog: http://www.justonecookbook.com/ ----------------------------------------------------... -
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How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE French subtitles thanks to: Enjinks Spanish subtitles thanks to: Sebastian Cuevas German subtitles thanks to: Britta Binder Greek subtitles thanks to: Ευγενία Μ. Italian subtitles thanks to: Silvia Vicini Portuguese subtitles thanks to: Inês Vilares Croatian subtitles thanks to: Alen Klančar Polish subtitles thanks to: Marta Mazur Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik French & English subtitles thanks to: Subtitle Geeks Swedish subtitles thanks to: @MalinBelle Dutch subtitles thanks to: Dirk Muizelaar Russian subtitles thanks to: Alexander Kiryushin Want to help subtitle our videos? http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw Before New Year's in Japan it's traditional to mak... -
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water! So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡ ツイッター https://twitter.com/mosogourmet コメントでリクエストをいただいたのでこの夏 話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定の もはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天 小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。 *レシピ* １．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。 ２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。 ３．火にかけ沸騰させアガーを完全に溶かす。 ４．丸い型に流し込む。 ５．冷蔵庫で冷やす。 ６．固まったら型から取り出し、黒蜜ときな粉をかける。 ７．コレはちょっとしたFo... -
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan. Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also diff... -
ASMR: Chewy Mochi Making & Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter. Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR. What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli. -
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf ✨Related Videos✨ Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS Baked LA Rice Cakes: http://bit.ly/1b3syTv Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI Ingredients For the Mochi: 1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee Dusting of wheat/corn starch/sweet rice flour For the Chocolate Ganache: 1/2 c bittersweet chocolate 1/4 c heavy cream 1/4 ts fine salt 2 ts rum, bourbon, grand mariner, etc {optional} Full Recipe Here: http://bit.ly/1dO0Byy ♡ Subscribe http://bit.ly/17EhuJf ♡ Google+ http://bit.ly/1hQ... -
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How to Make Hello Kitty Mochi!
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (http://on.fb.me/14LNQ1d) Recipe adapted from Bakingdom (http://bit.ly/1djjGpo) Makes 4 Hello Kitty mochis Ingredients: 3/4 cup sweet rice flour 2 T. white sugar 1/3 cup water Food coloring (optional) Directions: 1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl. 2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick) 3. Microwave for an additional 1 minute, take mochi out onto a wo... -
Chapssaltteok (Korean style mochi)
I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M 녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M -
Mochitto Soda instant mochi - Whatcha Eating? #176
Fixing up a batch of ramune soda-flavored mochi that includes fizzing and color changing reactions on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Monday, Wednesday and Friday! Join the Emmy League of Adventuresome Eaters & find me here: Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan Twitter: https://twitter.com/emmymadeinjapan Instagram:http://instagram.com/emmymade Facebook: https://www.facebook.com/itsemmymadeinjapan Pixie Town and Cheese Board music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. 'Cotton bud' is a far superior moniker for a Q-tip, no? Comment "I call them twizzlers." below. :) http://www.nytimes.com/2006/01/29/science/29cnd-ear.html http://www.scientificamerican.com/article/people-withou... -
Variations of Mochi Recipe - Japanese Cooking 101
This video will show you some typical ways to prepare Mochi. Isobemaki (soy sauce and Nori seaweed), Mochi with grated Daikon, and Kinako Mochi (soybean flour and sugar.) Full recipe here: http://www.japanesecooking101.com/variations-of-mochi/ Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101 -
Making Japanese New Years MOCHI 初めての餅つき
I had a chance to make mochi for New Years!!! Lots of work, but it was delicious :D 初めての餅つき楽しかったぁ～来年もっと上手くできるように筋トレ頑張りますｗ MY 2ND CHANNEL http://www.youtube.com/sharlainjapan BLOG http://sharlainjapan.blogspot.jp FACEBOOK http://facebook.com/jyuusankaidan TWITTER http://twitter.com/sharlainjapan INSTAGRAM sharlainjapan Cooking with Mochi! by Chika♥ https://www.youtube.com/watch?v=qnSr5TZS-Q4&list;=UURD6jmN3uBjmJCnlH5WeOKg&feature;=c4-overview Music: Kevin MacLeod http://www.incompetech.com I film with my Nikon J1 or iPhone 4s, and edit with Windows Movie Maker :) -
Mochi-Pounding Process in Nara Japan pt2 (more fun)
This is the more fun part of the performance art sort of process that is mochi-making. After this, the lump of mochi dough goes into a machine which fills small balls of it with sweet adzuki-bean paste and then spits it out. Then it's ready to eat, all warm and soft and sticky. At the end of this video, the mochi-maker shouts at the crowd (who were all behind me) to please go have fresh yomogi mochi. Boy that was tasty. I'll never eat better mochi in my life, I'm sure of it. -
Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY
♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ Mochi Ice Cream was requested by many people, so I finally made it!!! You can enjoy making it by wrapping different flavored ice cream :) The ice cream I used in this video are here: Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ) Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー) Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ) Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ) *btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe --------------------------------- Mochi Ice Cream (Yukimi Daifuku) Difficulty: Easy Time: 30min Number of ser... -
Cách làm bánh Mochi cực kì đơn giản
Cách làm bánh mochi ngon ơi là ngon! Bài viết cụ thể tại đây: http://emdep.vn/nang-chu-bep/lam-mochi-cach-nay-se-thanh-cong-ngon-mem-xinh-xan-20140829090436294.htm Còn nhiều món bánh ngọt hấp dẫn khác được chia sẻ công thức thường xuyên trên Tạp chí Em Đep: - Tiramisu Xoài: http://emdep.vn/video-clips/tiramisu-xoai-mon-trang-mieng-hap-dan-ngay-he-20140714095449830.htm - Mousse Chocolate: http://emdep.vn/nang-chu-bep/lam-mousse-chocolate-voi-3-nguyen-lieu-don-gian-20140725030552872.htm http://emdep.vn/video-clips/banh-mousse-chanh-leo-thom-mat-ngay-he-2014071007154162.htm - Panna Cotta Cam: http://emdep.vn/video-clips/cach-lam-banh-panna-cotta-cam-thom-ngon-hap-dan-20140710073224107.htm Em đẹp - Online magazine dành cho những người phụ nữ hiện đại! Bạn có thể tìm thấy Em Đẹp tại địa chỉ... -
Chocolate Kinako Mochi DIY Japanese Candy Kit
SUBSCRIBE: http://bit.ly/SubscribeLPS A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it. Buy Here ▶ http://bit.ly/Chocolate-Kinako-Mochi Lucky Penny Thoughts: I like looking at the packaging and learning about these kits. I have to study the pictures and in many cases use the app on my cell phone to translate the words. I needed to translate the water part of this kit to see if they needed a certain amount. I liked how the water changed the white discs. Later! LPS-Dave ▶▶ Skip Times ◀◀ 0:07 Intro 1:16 Parts 1:52 Filling Tray & Mixes 3:30 Adding Water To Soften Discs 5:17 Chocolate Dipping & Eating 6:40 Final Thoughts ▶▶ Product Info ◀◀ Chocolate Kinako Mochi DIY Japanese Candy Kit by Coris ▶▶ Watch More Videos ◀◀ Japanese Kits: ht... -
Mochi machine kneading rice into mochi
Watch as a mochi machine turns steamed rice into mochi in just a few minutes. Mochi made in the traditional way was extremely labor intensive, and was only prepared for special holidays. The invention of the mochi machine changed all that. The process is simple: 1) Soak special mochi rice in water 2) Transfer the rice to the mochi machine, as indicated in the manual 3) Cook the rice in the machine, like an ordinary rice cooker 4) A buzzer sounds, remove the lid, and switch the machine to knead mode (this step is shown in the video above) These early mochi machines inspired the development of the first home bread machine, made by Panasonic/National/Matsushita (same manufacturer as the mochi machine in this video). Bread machines are now sold and used all over the world, and use the sa... -
Giant New Year's Mochi!!
Good Video?? Please Like/Fav & Sub!! Happy New Years Everyone!!!!! 2013 has been such a kick-ass year, but why stop there? Gonna reign in the New Year on a new level, eating good luck by the pound!! P.s.- I'm in Hawaii right now so let me know any video ideas and/or if your around and wanna do a meet up!!! ENJOY!!! Facebook - http://www.facebook.com/megatoad Twitter - @mattstonie Megatoad Tee's - http://mattstonie.bigcartel.com/ NEW PO BOX!! Send me stuff!!! P.O. Box 22210 San Jose, CA 95151 Credits: Royalty Free Music by http://audiomicro.com/royalty-free-music
Sweet Mochi Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 3:32
- Updated: 29 Dec 2013
- views: 592336
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or mak...
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
Full recipe here: http://www.japanesecooking101.com/?p=3859
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
wn.com/Sweet Mochi Recipe Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.
Full recipe here: http://www.japanesecooking101.com/?p=3859
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
Subscribe for more easy Japanese recipes: http://goo.gl/yaiKye
- published: 29 Dec 2013
- views: 592336
Mochi Ice Cream Recipe もちアイス 作り方レシピ
- Order: Reorder
- Duration: 5:36
- Updated: 13 Jul 2012
- views: 1101308
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml W...
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
＜材料＞８個分
もち粉：５０g（白玉粉可）
グラニュー糖：７５g
水：１００ml
マンゴージャム：大１
水あめ：小１（無い場合はグラニュー糖を１００gに増やす）
片栗粉：適量（１００gくらい）（コーンスターチ可）
マンゴージェラート：３００ml
wn.com/Mochi Ice Cream Recipe もちアイス 作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shiratamako - Sticky/Sweet Rice Flour (1.76 oz)
75g Sugar (2.65 oz)
100ml Water (3.38 fl oz)
1 tbsp Mango Jam
1 tsp Mizuame - a type of Japanese sweetener or substitute: 25g/0.9 oz sugar
Potato or Corn Starch (about 100g/3.5 oz)
300ml Mango Gelato (1¼ cups)
http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
＜材料＞８個分
もち粉：５０g（白玉粉可）
グラニュー糖：７５g
水：１００ml
マンゴージャム：大１
水あめ：小１（無い場合はグラニュー糖を１００gに増やす）
片栗粉：適量（１００gくらい）（コーンスターチ可）
マンゴージェラート：３００ml
- published: 13 Jul 2012
- views: 1101308
Fried Chocolate Mochi Balls
- Order: Reorder
- Duration: 0:33
- Updated: 19 Mar 2016
- views: 632
Here is what you need!
Ingredients:
3/4 cups of sweet rice flour
1/2 tbsp of cornstarch
1/2 cup of water
chocolate chips
oil for frying
Directions:
Combi...
Here is what you need!
Ingredients:
3/4 cups of sweet rice flour
1/2 tbsp of cornstarch
1/2 cup of water
chocolate chips
oil for frying
Directions:
Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
Deep fry until the outside is crispy and the mochi balls start floating. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
wn.com/Fried Chocolate Mochi Balls
Here is what you need!
Ingredients:
3/4 cups of sweet rice flour
1/2 tbsp of cornstarch
1/2 cup of water
chocolate chips
oil for frying
Directions:
Combine the sweet rice flour, cornstarch and water in a mixing bowl. Turn out on table and knead to form a ball of dough. Grab a ping pong size of dough, create a well and fill with chocolate chips. Wrap the dough around the chocolate chips and form into a ball. Make sure to seal well and push out any air pockets. If you don’t push out air pockets, they will pop and burst will frying.
Deep fry until the outside is crispy and the mochi balls start floating. Enjoy!
All music provided by Audio Network and Warner Chappell Inc. Used with permission All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
- published: 19 Mar 2016
- views: 632
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
- Order: Reorder
- Duration: 9:51
- Updated: 09 Jan 2016
- views: 870642
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more full...
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles
⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles
⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Ms.Park Sua-Korean subtitles
⭐️Thank you Mr.Taejun Lee -Korean subtitles
⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎LINEスタンプできました！
木下ゆうかLINEスタンプ
https://store.line.me/stickershop/product/1117445/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
☆グッズを販売しております！（ただいま品切れ中です。）
木下ゆうかグッズ
http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511
UUUM STORE
http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em
大食いのお仕事をやってます！
挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
kinoshitay.uuum@gmail.com
wn.com/Kinoshita Yuka Oogui Eater 100 Mochi Challenge, Also 17 Different Ways To Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
for more fully subtitled videos click here bit.ly/YukaEats
⭐️Thank you Mr. Aphexx（@aphexx9 )-English subtitles
⭐️Thank you Mr. Range o（@orange0204)-Chinese subtitles
⭐️Thank you Ms.ツァラ・ハザード-Spanish subtitles
⭐️Thank you Mr.Waza_leji(Ieji_San) -Arabic subtitles
⭐️Thank you Ms.Park Sua-Korean subtitles
⭐️Thank you Mr.Taejun Lee -Korean subtitles
⭐️Thank you Hiroyuki&Ryuta-Japanese; subtitles
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケージェイさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
⭐️中国語の字幕を作ってくれてるRange oさんがチョコエッグをまとめたサイトを作ってくれました！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/chocoegg
こちらは年表だよ！
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎LINEスタンプできました！
木下ゆうかLINEスタンプ
https://store.line.me/stickershop/product/1117445/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
☆グッズを販売しております！（ただいま品切れ中です。）
木下ゆうかグッズ
http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&me;=A1GC0FYJK7L9S&merchant;=A1GC0FYJK7L9S&no;=3225139051&node;=3389180051&ref;_=sc_iw_c_21_32251390511
UUUM STORE
http://www.amazon.co.jp/gp/node/index.html?ie=UTF8&merchant;=&node;=3225139051
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns;=em
大食いのお仕事をやってます！
挑戦して欲しいお店やメニューのリクエストがありましたらコメントかメールお願いします！
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
kinoshitay.uuum@gmail.com
- published: 09 Jan 2016
- views: 870642
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
- Order: Reorder
- Duration: 5:51
- Updated: 12 Jun 2014
- views: 599341
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
For the complete recipe:
http://www.justonecookbook.com/recipe...
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
For the complete recipe:
http://www.justonecookbook.com/recipes/mochi-ice-cream/
Ingredients:
¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice
What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl
Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
wn.com/How To Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi shell.
For the complete recipe:
http://www.justonecookbook.com/recipes/mochi-ice-cream/
Ingredients:
¾ cup (100 g) shiratamako (or ¾ cup (115 g) Mochiko/sweet rice flour)
¾ cup (180 ml) water
¼ cup (55 g) sugar
½ cup (100 g) potato starch/corn starch
Ice cream of your choice
What you will need:
12 aluminum/silicone cupcake liners
A cookie dough scoop (smaller than an ice cream scooper)
A rolling pin
3.5 inch (9 cm) cookie cutter or a round bowl
Music courtesy of Audio Network: "Run for Gold" & "Alive and Kicking"
-------------------------------------------------------------------------------
Check out my blog: http://www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: https://plus.google.com/u/0/+NamikoChen/
Facebook: http://www.facebook.com/justonecookbook
Twitter: https://twitter.com/#!/justonecookbook
Pinterest: http://pinterest.com/justonecookbook/
Instagram: http://instagram.com/justonecookbook
------------------------------------------------------------------------
- published: 12 Jun 2014
- views: 599341
How to make Mochi
- Order: Reorder
- Duration: 2:43
- Updated: 08 Oct 2008
- views: 749200
This is how you make suama mochi.
Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html
This is how you make suama mochi.
Read more here: http://mikeyhateseverything.blogspot.com/2008/09/how-to-make-mochi.html
wn.com/How To Make Mochi
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
- Order: Reorder
- Duration: 7:32
- Updated: 01 Jan 2014
- views: 372331
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE
French subtitles thanks to: Enjinks
Spanish subtitles thanks to: Sebastian Cuevas
Ger...
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE
French subtitles thanks to: Enjinks
Spanish subtitles thanks to: Sebastian Cuevas
German subtitles thanks to: Britta Binder
Greek subtitles thanks to: Ευγενία Μ.
Italian subtitles thanks to: Silvia Vicini
Portuguese subtitles thanks to: Inês Vilares
Croatian subtitles thanks to: Alen Klančar
Polish subtitles thanks to: Marta Mazur
Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik
French & English subtitles thanks to: Subtitle Geeks
Swedish subtitles thanks to: @MalinBelle
Dutch subtitles thanks to: Dirk Muizelaar
Russian subtitles thanks to: Alexander Kiryushin
Want to help subtitle our videos?
http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw
Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it!
When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning!
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
×Extra videos: http://www.youtube.com/user/RachelandJunExtra
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/profile
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/
wn.com/How To Make Mochi 【餅を作りましょう 】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE
French subtitles thanks to: Enjinks
Spanish subtitles thanks to: Sebastian Cuevas
German subtitles thanks to: Britta Binder
Greek subtitles thanks to: Ευγενία Μ.
Italian subtitles thanks to: Silvia Vicini
Portuguese subtitles thanks to: Inês Vilares
Croatian subtitles thanks to: Alen Klančar
Polish subtitles thanks to: Marta Mazur
Chinese (simplified & traditional) subtitles thanks to: Lee Shee Yik
French & English subtitles thanks to: Subtitle Geeks
Swedish subtitles thanks to: @MalinBelle
Dutch subtitles thanks to: Dirk Muizelaar
Russian subtitles thanks to: Alexander Kiryushin
Want to help subtitle our videos?
http://www.youtube.com/timedtext_video?v=X-a5kk1ACMw
Before New Year's in Japan it's traditional to make mochi and then display it in your genkan (玄関/the entryway of your house). The mochi you display is called Kagami mochi (鏡餅/mirror mochi), and consists of 2-3 layers of round mochi cakes stacked on top of each other. The traditional method of making mochi is pounding mochi rice with a giant wooden mallet. However, the days of technology are upon us and now the modern method of making mochi is using a rice cooker! Every year different shrines will still make mochi the traditional way for certain festivals and the New Year, so if you visit Japan look out for it!
When I visited Japan, Jun and I went to his uncle's house to eat some freshly-made mochi (出来立て持ち/dekitate mochi). The footage at the end of the video is from the Hadaka Matsuri (裸祭り/Naked Festival) two years ago--which Jun's uncle was involved in planning!
【You can also find us:】
×Gaming channel: http://www.youtube.com/user/RachelandJunGame
×Extra videos: http://www.youtube.com/user/RachelandJunExtra
×Jun's Kitchen: http://www.youtube.com/user/JunsKitchen
×Twitch: http://www.twitch.tv/rachelandjun/profile
×Facebook: https://www.facebook.com/RachelAndJun
×Twitter: https://twitter.com/RachelAndJun
×Instagram: http://instagram.com/rachelandjun
×Our blog: http://rachelandjun.blogspot.com/
The songs are Frannie and Bonjour Mon Amie by Josh Woodward and can be found here: http://www.joshwoodward.com/
- published: 01 Jan 2014
- views: 372331
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
- Order: Reorder
- Duration: 3:28
- Updated: 30 Aug 2014
- views: 3179407
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minu...
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water!
So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡
ツイッター https://twitter.com/mosogourmet
コメントでリクエストをいただいたのでこの夏 話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定の もはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天 小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。
*レシピ*
１．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。
２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。
３．火にかけ沸騰させアガーを完全に溶かす。
４．丸い型に流し込む。
５．冷蔵庫で冷やす。
６．固まったら型から取り出し、黒蜜ときな粉をかける。
７．コレはちょっとしたForceかもと思いながらいただく。
*Ingredients*
Water
Granulated Sugar
Agar
Brown Sugar Syrup (kokumitsu)
Soybean Flour (kinako)
*Recipe*
1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Please eat while feeling the Force.
wn.com/Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen Mochi and it's so delicate it needs to be consumed in less than 30 minutes, after which it will turn into a sweet puddle of water!
So what holds it together? Ancient Magic? The Force? Gelatin? Find out below !(๑'ᴗ'๑)b♡
ツイッター https://twitter.com/mosogourmet
コメントでリクエストをいただいたのでこの夏 話題の"水信玄餅"を作ってみました。このお菓子は山梨の金精軒さんのお菓子です。デリケートなので持ち帰り不可、しかも期間限定、さらに土日限定の もはや幻の様なお菓子なのです。本物は水、砂糖、寒天というシンプルな材料でできているとのこと。寒天で試作してみましたが、この水滴を閉じ込めたような透明感を出すことができませんでした。のでアガーを使ってみましたよ。ちなみに寒天での材料は→水 450cc、グラニュー糖 11g、寒天 小さじ1/2（1g）です。寒天の方が食感は近いのかな？ステキな水菓子、ぜひお試しください。
*レシピ*
１．鍋にアガー 15gとグラニュー糖 12gを入れ混ぜる。
２．１に水 500ccを少しづつ加えては混ぜるを繰り返す。アガーは溶けにくいのでここポイントです。
３．火にかけ沸騰させアガーを完全に溶かす。
４．丸い型に流し込む。
５．冷蔵庫で冷やす。
６．固まったら型から取り出し、黒蜜ときな粉をかける。
７．コレはちょっとしたForceかもと思いながらいただく。
*Ingredients*
Water
Granulated Sugar
Agar
Brown Sugar Syrup (kokumitsu)
Soybean Flour (kinako)
*Recipe*
1.Put 12g granulated sugar and 15g agar in a pot, and mix.
2.Add 500cc water little by little, and mix. Repeat it.This is important because agar does not melt easily.
3.Melt agar completely with the boiling hot water.
4.Pour it into the sphere mold.
5.Chill it in a refrigerator.
6.Take out from the model after hardened and put brown sugar syrup and soybean flour.
7.Please eat while feeling the Force.
- published: 30 Aug 2014
- views: 3179407
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
- Order: Reorder
- Duration: 27:23
- Updated: 17 Apr 2015
- views: 100187
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In J...
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]
wn.com/Begin Japanology Season 4 Ep01 Mochi Rick Cake 2011 01 13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochi is called môa-chî (麻糬 or 𫃎糬) in Taiwan.
Mochi is a multicomponent food consisting of polysaccharides, lipids, protein and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains and air bubbles.[2] This rice is characterized by its lack of amylose in starch and is derived from short or medium japonica rices. The protein concentration of the rice is a bit higher than normal short-grain rice and the two also differ in amylose content. In mochi rice, the amylose content is negligible which results in the soft gel consistency of mochi.[3]
- published: 17 Apr 2015
- views: 100187
ASMR: Chewy Mochi Making & Eating | Eating Sounds
- Order: Reorder
- Duration: 16:21
- Updated: 18 Aug 2015
- views: 187141
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter.
Why do you whisper? My videos are inten...
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter.
Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR.
What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.
wn.com/Asmr Chewy Mochi Making Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a fake and run by an imposter.
Why do you whisper? My videos are intended to relax, induce sleep, or create ASMR.
What does ASMR mean? Autonomous sensory meridian response; it is characterized as a distinct, pleasurable tingling sensation in the head, scalp, back, or peripheral regions of the body in response to visual, auditory, tactile, olfactory, or cognitive stimuli.
- published: 18 Aug 2015
- views: 187141
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
- Order: Reorder
- Duration: 7:51
- Updated: 03 Dec 2013
- views: 369731
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious!
👍Thumbs up and subscribe for more videos like this!...
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious!
👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf
✨Related Videos✨
Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS
Baked LA Rice Cakes: http://bit.ly/1b3syTv
Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI
Ingredients
For the Mochi:
1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT
{Not regular rice flour}
4 tb sugar
1/2 tb sifted cocoa
½ ts fine salt
1 cup of cold coffee
Dusting of wheat/corn starch/sweet rice flour
For the Chocolate Ganache:
1/2 c bittersweet chocolate
1/4 c heavy cream
1/4 ts fine salt
2 ts rum, bourbon, grand mariner, etc {optional}
Full Recipe Here: http://bit.ly/1dO0Byy
♡ Subscribe http://bit.ly/17EhuJf
♡ Google+ http://bit.ly/1hQEGIL
♡ Facebook http://on.fb.me/1ecwMoa
♡ Twitter http://bit.ly/HTYmuU
ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
New videos are uploaded every Wednesday at 6 am EST.
⭐Visit http://TheSquishyMonster.com for over 250 recipes
wn.com/Easy Mochi Rice Cakes Recipe By The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious!
👍Thumbs up and subscribe for more videos like this! http://bit.ly/17EhuJf
✨Related Videos✨
Cherry Cheesecake Mochi: http://bit.ly/1KAfxPS
Baked LA Rice Cakes: http://bit.ly/1b3syTv
Green Tea Ice Cream Mochi: http://bit.ly/1PZ6hVI
Ingredients
For the Mochi:
1 cup of *sweet* rice flour: http://amzn.to/1wfcUYT
{Not regular rice flour}
4 tb sugar
1/2 tb sifted cocoa
½ ts fine salt
1 cup of cold coffee
Dusting of wheat/corn starch/sweet rice flour
For the Chocolate Ganache:
1/2 c bittersweet chocolate
1/4 c heavy cream
1/4 ts fine salt
2 ts rum, bourbon, grand mariner, etc {optional}
Full Recipe Here: http://bit.ly/1dO0Byy
♡ Subscribe http://bit.ly/17EhuJf
♡ Google+ http://bit.ly/1hQEGIL
♡ Facebook http://on.fb.me/1ecwMoa
♡ Twitter http://bit.ly/HTYmuU
ABOUT THE SQUISHY MONSTER
On this channel, you'll find fun and instructional cooking videos that are short and to the point for cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
New videos are uploaded every Wednesday at 6 am EST.
⭐Visit http://TheSquishyMonster.com for over 250 recipes
- published: 03 Dec 2013
- views: 369731
Microwave Mochi In Less Than 10 Minutes
- Order: Reorder
- Duration: 6:54
- Updated: 27 Aug 2012
- views: 257971
Simple and yummy mochi recipe! No steaming required... Just microwave for a total of 6 minutes! :D
You can of course add green tea powder to flavor it, and an...
Simple and yummy mochi recipe! No steaming required... Just microwave for a total of 6 minutes! :D
You can of course add green tea powder to flavor it, and any other powder you wish.
Comment, rate, and subscribe!
wn.com/Microwave Mochi In Less Than 10 Minutes
How to Make Hello Kitty Mochi!
- Order: Reorder
- Duration: 4:14
- Updated: 30 Dec 2013
- views: 891659
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is so...
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (http://on.fb.me/14LNQ1d)
Recipe adapted from Bakingdom (http://bit.ly/1djjGpo)
Makes 4 Hello Kitty mochis
Ingredients:
3/4 cup sweet rice flour
2 T. white sugar
1/3 cup water
Food coloring (optional)
Directions:
1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl.
2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick)
3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful!
4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles.
Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator.
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Suburban Ballet"
P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-)
wn.com/How To Make Hello Kitty Mochi
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (http://on.fb.me/14LNQ1d)
Recipe adapted from Bakingdom (http://bit.ly/1djjGpo)
Makes 4 Hello Kitty mochis
Ingredients:
3/4 cup sweet rice flour
2 T. white sugar
1/3 cup water
Food coloring (optional)
Directions:
1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl.
2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick)
3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful!
4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles.
Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator.
Find me on Facebook and send me pictures of your kawaii treats and crafts: http://on.fb.me/14LNQ1d
Check out my channel: http://bit.ly/18keK04
Music courtesy of Audio Network "Suburban Ballet"
P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-)
- published: 30 Dec 2013
- views: 891659
Chapssaltteok (Korean style mochi)
- Order: Reorder
- Duration: 7:26
- Updated: 06 Feb 2012
- views: 625465
I'm posting 2 versions of this recipe video, an English version and a Korean version!
Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok
Ko...
I'm posting 2 versions of this recipe video, an English version and a Korean version!
Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok
Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
wn.com/Chapssaltteok (Korean Style Mochi)
I'm posting 2 versions of this recipe video, an English version and a Korean version!
Full recipe on my website: http://www.maangchi.com/recipe/chapssalddeok
Korean version of this video: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
녹차 찹쌀떡: http://www.youtube.com/watch?v=Q8sG9BBrJ6M
- published: 06 Feb 2012
- views: 625465
Mochitto Soda instant mochi - Whatcha Eating? #176
- Order: Reorder
- Duration: 5:24
- Updated: 25 Apr 2015
- views: 198350
Fixing up a batch of ramune soda-flavored mochi that includes fizzing and color changing reactions on this episode of Whatcha Eating? on Emmymade in Japan. New...
Fixing up a batch of ramune soda-flavored mochi that includes fizzing and color changing reactions on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Monday, Wednesday and Friday!
Join the Emmy League of Adventuresome Eaters & find me here:
Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Facebook: https://www.facebook.com/itsemmymadeinjapan
Pixie Town and Cheese Board music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. 'Cotton bud' is a far superior moniker for a Q-tip, no? Comment "I call them twizzlers." below. :)
http://www.nytimes.com/2006/01/29/science/29cnd-ear.html
http://www.scientificamerican.com/article/people-without-underarm-protection/
wn.com/Mochitto Soda Instant Mochi Whatcha Eating 176
Fixing up a batch of ramune soda-flavored mochi that includes fizzing and color changing reactions on this episode of Whatcha Eating? on Emmymade in Japan. New videos every Monday, Wednesday and Friday!
Join the Emmy League of Adventuresome Eaters & find me here:
Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan
Twitter: https://twitter.com/emmymadeinjapan
Instagram:http://instagram.com/emmymade
Facebook: https://www.facebook.com/itsemmymadeinjapan
Pixie Town and Cheese Board music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. 'Cotton bud' is a far superior moniker for a Q-tip, no? Comment "I call them twizzlers." below. :)
http://www.nytimes.com/2006/01/29/science/29cnd-ear.html
http://www.scientificamerican.com/article/people-without-underarm-protection/
- published: 25 Apr 2015
- views: 198350
Variations of Mochi Recipe - Japanese Cooking 101
- Order: Reorder
- Duration: 2:43
- Updated: 01 Jan 2016
- views: 17827
This video will show you some typical ways to prepare Mochi. Isobemaki (soy sauce and Nori seaweed), Mochi with grated Daikon, and Kinako Mochi (soybean flour ...
This video will show you some typical ways to prepare Mochi. Isobemaki (soy sauce and Nori seaweed), Mochi with grated Daikon, and Kinako Mochi (soybean flour and sugar.)
Full recipe here: http://www.japanesecooking101.com/variations-of-mochi/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
wn.com/Variations Of Mochi Recipe Japanese Cooking 101
This video will show you some typical ways to prepare Mochi. Isobemaki (soy sauce and Nori seaweed), Mochi with grated Daikon, and Kinako Mochi (soybean flour and sugar.)
Full recipe here: http://www.japanesecooking101.com/variations-of-mochi/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
- published: 01 Jan 2016
- views: 17827
Making Japanese New Years MOCHI 初めての餅つき
- Order: Reorder
- Duration: 5:07
- Updated: 31 Dec 2013
- views: 335352
I had a chance to make mochi for New Years!!! Lots of work, but it was delicious :D 初めての餅つき楽しかったぁ～来年もっと上手くできるように筋トレ頑張りますｗ
MY 2ND CHANNEL http://www.youtube.com/...
I had a chance to make mochi for New Years!!! Lots of work, but it was delicious :D 初めての餅つき楽しかったぁ～来年もっと上手くできるように筋トレ頑張りますｗ
MY 2ND CHANNEL http://www.youtube.com/sharlainjapan
BLOG http://sharlainjapan.blogspot.jp
FACEBOOK http://facebook.com/jyuusankaidan
TWITTER http://twitter.com/sharlainjapan
INSTAGRAM sharlainjapan
Cooking with Mochi! by Chika♥ https://www.youtube.com/watch?v=qnSr5TZS-Q4&list;=UURD6jmN3uBjmJCnlH5WeOKg&feature;=c4-overview
Music: Kevin MacLeod http://www.incompetech.com
I film with my Nikon J1 or iPhone 4s, and edit with Windows Movie Maker :)
wn.com/Making Japanese New Years Mochi 初めての餅つき
I had a chance to make mochi for New Years!!! Lots of work, but it was delicious :D 初めての餅つき楽しかったぁ～来年もっと上手くできるように筋トレ頑張りますｗ
MY 2ND CHANNEL http://www.youtube.com/sharlainjapan
BLOG http://sharlainjapan.blogspot.jp
FACEBOOK http://facebook.com/jyuusankaidan
TWITTER http://twitter.com/sharlainjapan
INSTAGRAM sharlainjapan
Cooking with Mochi! by Chika♥ https://www.youtube.com/watch?v=qnSr5TZS-Q4&list;=UURD6jmN3uBjmJCnlH5WeOKg&feature;=c4-overview
Music: Kevin MacLeod http://www.incompetech.com
I film with my Nikon J1 or iPhone 4s, and edit with Windows Movie Maker :)
- published: 31 Dec 2013
- views: 335352
Mochi-Pounding Process in Nara Japan pt2 (more fun)
- Order: Reorder
- Duration: 0:44
- Updated: 06 Mar 2009
- views: 187355
This is the more fun part of the performance art sort of process that is mochi-making. After this, the lump of mochi dough goes into a machine which fills smal...
This is the more fun part of the performance art sort of process that is mochi-making. After this, the lump of mochi dough goes into a machine which fills small balls of it with sweet adzuki-bean paste and then spits it out. Then it's ready to eat, all warm and soft and sticky.
At the end of this video, the mochi-maker shouts at the crowd (who were all behind me) to please go have fresh yomogi mochi.
Boy that was tasty. I'll never eat better mochi in my life, I'm sure of it.
wn.com/Mochi Pounding Process In Nara Japan Pt2 (More Fun)
This is the more fun part of the performance art sort of process that is mochi-making. After this, the lump of mochi dough goes into a machine which fills small balls of it with sweet adzuki-bean paste and then spits it out. Then it's ready to eat, all warm and soft and sticky.
At the end of this video, the mochi-maker shouts at the crowd (who were all behind me) to please go have fresh yomogi mochi.
Boy that was tasty. I'll never eat better mochi in my life, I'm sure of it.
- published: 06 Mar 2009
- views: 187355
Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) - OCHIKERON - CREATE EAT HAPPY
- Order: Reorder
- Duration: 7:36
- Updated: 23 May 2014
- views: 494579
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Mochi Ice C...
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Mochi Ice Cream was requested by many people, so I finally made it!!!
You can enjoy making it by wrapping different flavored ice cream :)
The ice cream I used in this video are here:
Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ)
Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー)
Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ)
Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ)
*btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe
---------------------------------
Mochi Ice Cream (Yukimi Daifuku)
Difficulty: Easy
Time: 30min
Number of servings: 8
Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
75g (2.7oz.) sugar *you will need at least this much sugar to keep the Mochi soft in the freezer. some people add 1 tsp. of cooking oil to keep it even softer.
100ml water
ice cream of your choice
Katakuriko (potato starch) or corn starch
Directions:
1. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well with a whisk. Then add sugar and mix well. *DO NOT add sugar before you mix the Shiratamako and water together. Otherwise, they won't mix well (the lumpy texture won't go away).
2. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
3. Dust some starch on the counter. Place the mochi. Then sprinkle some starch and flatten out the mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
4. When the mochi is completely cool, cut into 8 square pieces. OR you can use a round cookie cutter or a cup to cut into 8 round pieces.
5. Line a small bowl with plastic wrap, place the mochi, place some ice cream, pinch the mochi to seal, then wrap with plastic wrap to shape.
6. Keep in the freezer. When you eat, put it out from the fridge for a few minutes until the mochi gets soft.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_23.html
---------------------------------
Other Mochi Recipes:
Kaki and Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings)
https://www.youtube.com/watch?v=MvC29fyYQNQ
Takoyaki???
https://www.youtube.com/watch?v=GOtgdANjoMU
Moffles (Mochi Waffles)
https://www.youtube.com/watch?v=cvEsq8JhoYU
Ichigo Daifuku (Strawberry Mochi Rice Cake)
https://www.youtube.com/watch?v=7xd3NLTsiMc
Warabi-Mochi
https://www.youtube.com/watch?v=aJzDRlI92aI
Dango (Japanese Sweet Dumplings)
https://www.youtube.com/watch?v=jNEXHoLn2VY
Music by
YouTube Audio Library
Where I am From
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp;=247&creative;=7399&linkCode;=ur2&tag;=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
wn.com/Mochi Ice Cream (Yukimi Daifuku) 雪見だいふくを作ってみた♪ (餅アイス) Ochikeron Create Eat Happy
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Mochi Ice Cream was requested by many people, so I finally made it!!!
You can enjoy making it by wrapping different flavored ice cream :)
The ice cream I used in this video are here:
Häagen-Dazs 30th Anniversary Rose (ハーゲンダッツ 30th アニバーサリー ローズ)
Häagen-Dazs Spoon Vege Tomato Cherry (ハーゲンダッツ スプーンベジ トマトチェリー)
Häagen-Dazs Spoon Vege Carrot Orange (ハーゲンダッツ スプーンベジ キャロットオレンジ)
Meiji Essel Super Cup Very Vanilla (明治エッセル スーパーカップ 超バニラ)
*btw, what Essel means is "excellent & essential". I never knew it was a coined word until I searched it. hehe
---------------------------------
Mochi Ice Cream (Yukimi Daifuku)
Difficulty: Easy
Time: 30min
Number of servings: 8
Ingredients:
50g (1.8oz.) Shiratamako (lumpy glutinous rice flour)
75g (2.7oz.) sugar *you will need at least this much sugar to keep the Mochi soft in the freezer. some people add 1 tsp. of cooking oil to keep it even softer.
100ml water
ice cream of your choice
Katakuriko (potato starch) or corn starch
Directions:
1. Place Shiratamako (lumpy glutinous rice flour) in a microwavable bowl. Add water little by little and mix very well with a whisk. Then add sugar and mix well. *DO NOT add sugar before you mix the Shiratamako and water together. Otherwise, they won't mix well (the lumpy texture won't go away).
2. Cover with plastic wrap, then microwave at 600 watts for 2 minutes. Mix well with a damp spatula. Cover with plastic wrap again, then microwave at 600 watts for 1 minute. Mix well with a damp spatula.
3. Dust some starch on the counter. Place the mochi. Then sprinkle some starch and flatten out the mochi using your hands and a rolling pin to 3mm (0.1 inch) thick.
4. When the mochi is completely cool, cut into 8 square pieces. OR you can use a round cookie cutter or a cup to cut into 8 round pieces.
5. Line a small bowl with plastic wrap, place the mochi, place some ice cream, pinch the mochi to seal, then wrap with plastic wrap to shape.
6. Keep in the freezer. When you eat, put it out from the fridge for a few minutes until the mochi gets soft.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/05/blog-post_23.html
---------------------------------
Other Mochi Recipes:
Kaki and Dango with Kuromitsu (Japanese Persimmon and Sweet Rice Dumplings)
https://www.youtube.com/watch?v=MvC29fyYQNQ
Takoyaki???
https://www.youtube.com/watch?v=GOtgdANjoMU
Moffles (Mochi Waffles)
https://www.youtube.com/watch?v=cvEsq8JhoYU
Ichigo Daifuku (Strawberry Mochi Rice Cake)
https://www.youtube.com/watch?v=7xd3NLTsiMc
Warabi-Mochi
https://www.youtube.com/watch?v=aJzDRlI92aI
Dango (Japanese Sweet Dumplings)
https://www.youtube.com/watch?v=jNEXHoLn2VY
Music by
YouTube Audio Library
Where I am From
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp;=247&creative;=7399&linkCode;=ur2&tag;=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
- published: 23 May 2014
- views: 494579
Cách làm bánh Mochi cực kì đơn giản
- Order: Reorder
- Duration: 2:14
- Updated: 05 Sep 2014
- views: 313173
Cách làm bánh mochi ngon ơi là ngon!
Bài viết cụ thể tại đây: http://emdep.vn/nang-chu-bep/lam-mochi-cach-nay-se-thanh-cong-ngon-mem-xinh-xan-20140829090436294...
Cách làm bánh mochi ngon ơi là ngon!
Bài viết cụ thể tại đây: http://emdep.vn/nang-chu-bep/lam-mochi-cach-nay-se-thanh-cong-ngon-mem-xinh-xan-20140829090436294.htm
Còn nhiều món bánh ngọt hấp dẫn khác được chia sẻ công thức thường xuyên trên Tạp chí Em Đep:
- Tiramisu Xoài: http://emdep.vn/video-clips/tiramisu-xoai-mon-trang-mieng-hap-dan-ngay-he-20140714095449830.htm
- Mousse Chocolate: http://emdep.vn/nang-chu-bep/lam-mousse-chocolate-voi-3-nguyen-lieu-don-gian-20140725030552872.htm
http://emdep.vn/video-clips/banh-mousse-chanh-leo-thom-mat-ngay-he-2014071007154162.htm
- Panna Cotta Cam: http://emdep.vn/video-clips/cach-lam-banh-panna-cotta-cam-thom-ngon-hap-dan-20140710073224107.htm
Em đẹp - Online magazine dành cho những người phụ nữ hiện đại!
Bạn có thể tìm thấy Em Đẹp tại địa chỉ:
Tạp chí Em Đẹp Oline: http://emdep.vn/
Ấn phẩm trên mobile: http://m.emdep.vn/
Em Đẹp fanpage: https://www.facebook.com/tapchiemdep
wn.com/Cách Làm Bánh Mochi Cực Kì Đơn Giản
Cách làm bánh mochi ngon ơi là ngon!
Bài viết cụ thể tại đây: http://emdep.vn/nang-chu-bep/lam-mochi-cach-nay-se-thanh-cong-ngon-mem-xinh-xan-20140829090436294.htm
Còn nhiều món bánh ngọt hấp dẫn khác được chia sẻ công thức thường xuyên trên Tạp chí Em Đep:
- Tiramisu Xoài: http://emdep.vn/video-clips/tiramisu-xoai-mon-trang-mieng-hap-dan-ngay-he-20140714095449830.htm
- Mousse Chocolate: http://emdep.vn/nang-chu-bep/lam-mousse-chocolate-voi-3-nguyen-lieu-don-gian-20140725030552872.htm
http://emdep.vn/video-clips/banh-mousse-chanh-leo-thom-mat-ngay-he-2014071007154162.htm
- Panna Cotta Cam: http://emdep.vn/video-clips/cach-lam-banh-panna-cotta-cam-thom-ngon-hap-dan-20140710073224107.htm
Em đẹp - Online magazine dành cho những người phụ nữ hiện đại!
Bạn có thể tìm thấy Em Đẹp tại địa chỉ:
Tạp chí Em Đẹp Oline: http://emdep.vn/
Ấn phẩm trên mobile: http://m.emdep.vn/
Em Đẹp fanpage: https://www.facebook.com/tapchiemdep
- published: 05 Sep 2014
- views: 313173
Chocolate Kinako Mochi DIY Japanese Candy Kit
- Order: Reorder
- Duration: 8:14
- Updated: 01 May 2015
- views: 119931
SUBSCRIBE: http://bit.ly/SubscribeLPS
A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it.
Buy Here ▶ http://bit.l...
SUBSCRIBE: http://bit.ly/SubscribeLPS
A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it.
Buy Here ▶ http://bit.ly/Chocolate-Kinako-Mochi
Lucky Penny Thoughts: I like looking at the packaging and learning about these kits. I have to study the pictures and in many cases use the app on my cell phone to translate the words. I needed to translate the water part of this kit to see if they needed a certain amount. I liked how the water changed the white discs.
Later!
LPS-Dave
▶▶ Skip Times ◀◀
0:07 Intro
1:16 Parts
1:52 Filling Tray & Mixes
3:30 Adding Water To Soften Discs
5:17 Chocolate Dipping & Eating
6:40 Final Thoughts
▶▶ Product Info ◀◀
Chocolate Kinako Mochi DIY Japanese Candy Kit by Coris
▶▶ Watch More Videos ◀◀
Japanese Kits: https://www.youtube.com/watch?v=dKNFGHRvWwY&list;=PL27_x9U5H26vwU5QxzfvquAIHh7oEe6pi
Fun Candy: https://www.youtube.com/watch?v=qYLkMK-qGPE&list;=PL27_x9U5H26u_1r8Wnv8l98CM9W9gjYf4
Dango, Taiyaki, Mochi: https://www.youtube.com/watch?v=OeBMDIZqvJg
▶▶ Fun Translations ◀◀
Check out these fun international language product translations!
"チョコレートきな粉餅" "Coklat Kinako Mochi" "Chocolate Kinako Mochi" "Шоколад кинако моти" "Chocolate Kinako Mochi" "โมจิช็อคโกแลต Kinako" "Sô cô la Kinako Mochi"
▶▶ Follow Us ◀◀
TWITTER http://twitter.com/luckypennyshop
FACEBOOK http://www.facebook.com/LuckyPennyShop
INSTAGRAM http://instagram.com/LuckyPennyShop
GOOGLE+ https://plus.google.com/+luckypennyshop
PINTEREST http://www.pinterest.com/luckypennyshop/
LPS WEBSITE http://www.luckypennyshop.com/
▶▶ About Us ◀◀
Lucky Penny Shop is a family-friendly YouTube channel that features videos of kids food maker sets, new & vintage toys and candy from around the world! With 1,000's of videos on our channel, there's something for everyone to enjoy!
▶▶ LPS Staff ◀◀
Lucky Penny - Dave
Lucky Penny - Jim
Butch The Dog
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
About Fun with Food
Normally, you are told to not play with your food, but here at LuckyPennyShop.com we think otherwise. Join us as we play with the coolest homemaker kits like Easy Bake Oven, Poppin’ Cookin’, Yummy Nummies and more. Together we will bake cookies, create candy, crush slushies and icees, bake Easy Bake Recipes and so much more! But what we love doing more than playing is tasting these delectable treats in our collection of candy reviews! Follow us as we try the latest and craziest candy bars and sour candy, Willy Wonka treats, Japanese Candy and the World’s Largest Gummy Bears, just for you. Whether it is Halloween, Girl Scout Cookie Season, or you are just looking to try the newest brand of chocolate chip cookies, you can find it here at LuckyPennyShop.com!
About LuckyPennyShop.com
Welcome to the LuckyPennyShop.com, the official channel of toys, fun and everything family-friendly! Join Dave, Jim and Butch the Dog as they open and play with the coolest toys around. This is not your average toy shop, like a Toys R Us or Babies R Us with Hasbro and Mattel toys, the LuckyPennyShop.com also finds retro toys, mini food kits and science toys for kids to learn about. Come watch us squish and squeeze green and pink slimes or Play-Doh, whip up delicious and sticky treats in our Easy Bake Oven and create Mini Food Sets from Kracie & Yummy Nummies. We love experimenting with fun kids science kits & toys, that always leave our space messy with fun! Looking for the latest hot toys, like Paw Patrol Toys, Transformers, Minecraft, Teenage Mutant Ninja Turtles toys and more? LPS has got you covered with tons of these and more like Peppa Pig Toys, Disney Frozen collectables and more. Retro and vintage toys more of your thing? Well, LPS is constantly on the search for vintage kids ovens, action figures, arts & craft kits and vintage Fisher Price toys to share with you! Don’t miss out on all the cool games, cool toys, and cool times! Subscribe to LuckyPennyShop.com today!
wn.com/Chocolate Kinako Mochi Diy Japanese Candy Kit
SUBSCRIBE: http://bit.ly/SubscribeLPS
A new Chocolate Kinako Mochi DIY kit! This was super easy to do and I had fun making it.
Buy Here ▶ http://bit.ly/Chocolate-Kinako-Mochi
Lucky Penny Thoughts: I like looking at the packaging and learning about these kits. I have to study the pictures and in many cases use the app on my cell phone to translate the words. I needed to translate the water part of this kit to see if they needed a certain amount. I liked how the water changed the white discs.
Later!
LPS-Dave
▶▶ Skip Times ◀◀
0:07 Intro
1:16 Parts
1:52 Filling Tray & Mixes
3:30 Adding Water To Soften Discs
5:17 Chocolate Dipping & Eating
6:40 Final Thoughts
▶▶ Product Info ◀◀
Chocolate Kinako Mochi DIY Japanese Candy Kit by Coris
▶▶ Watch More Videos ◀◀
Japanese Kits: https://www.youtube.com/watch?v=dKNFGHRvWwY&list;=PL27_x9U5H26vwU5QxzfvquAIHh7oEe6pi
Fun Candy: https://www.youtube.com/watch?v=qYLkMK-qGPE&list;=PL27_x9U5H26u_1r8Wnv8l98CM9W9gjYf4
Dango, Taiyaki, Mochi: https://www.youtube.com/watch?v=OeBMDIZqvJg
▶▶ Fun Translations ◀◀
Check out these fun international language product translations!
"チョコレートきな粉餅" "Coklat Kinako Mochi" "Chocolate Kinako Mochi" "Шоколад кинако моти" "Chocolate Kinako Mochi" "โมจิช็อคโกแลต Kinako" "Sô cô la Kinako Mochi"
▶▶ Follow Us ◀◀
TWITTER http://twitter.com/luckypennyshop
FACEBOOK http://www.facebook.com/LuckyPennyShop
INSTAGRAM http://instagram.com/LuckyPennyShop
GOOGLE+ https://plus.google.com/+luckypennyshop
PINTEREST http://www.pinterest.com/luckypennyshop/
LPS WEBSITE http://www.luckypennyshop.com/
▶▶ About Us ◀◀
Lucky Penny Shop is a family-friendly YouTube channel that features videos of kids food maker sets, new & vintage toys and candy from around the world! With 1,000's of videos on our channel, there's something for everyone to enjoy!
▶▶ LPS Staff ◀◀
Lucky Penny - Dave
Lucky Penny - Jim
Butch The Dog
Royalty Free Music by http://audiomicro.com/royalty-free-music
Sound Effects by http://audiomicro.com/sound-effects
About Fun with Food
Normally, you are told to not play with your food, but here at LuckyPennyShop.com we think otherwise. Join us as we play with the coolest homemaker kits like Easy Bake Oven, Poppin’ Cookin’, Yummy Nummies and more. Together we will bake cookies, create candy, crush slushies and icees, bake Easy Bake Recipes and so much more! But what we love doing more than playing is tasting these delectable treats in our collection of candy reviews! Follow us as we try the latest and craziest candy bars and sour candy, Willy Wonka treats, Japanese Candy and the World’s Largest Gummy Bears, just for you. Whether it is Halloween, Girl Scout Cookie Season, or you are just looking to try the newest brand of chocolate chip cookies, you can find it here at LuckyPennyShop.com!
About LuckyPennyShop.com
Welcome to the LuckyPennyShop.com, the official channel of toys, fun and everything family-friendly! Join Dave, Jim and Butch the Dog as they open and play with the coolest toys around. This is not your average toy shop, like a Toys R Us or Babies R Us with Hasbro and Mattel toys, the LuckyPennyShop.com also finds retro toys, mini food kits and science toys for kids to learn about. Come watch us squish and squeeze green and pink slimes or Play-Doh, whip up delicious and sticky treats in our Easy Bake Oven and create Mini Food Sets from Kracie & Yummy Nummies. We love experimenting with fun kids science kits & toys, that always leave our space messy with fun! Looking for the latest hot toys, like Paw Patrol Toys, Transformers, Minecraft, Teenage Mutant Ninja Turtles toys and more? LPS has got you covered with tons of these and more like Peppa Pig Toys, Disney Frozen collectables and more. Retro and vintage toys more of your thing? Well, LPS is constantly on the search for vintage kids ovens, action figures, arts & craft kits and vintage Fisher Price toys to share with you! Don’t miss out on all the cool games, cool toys, and cool times! Subscribe to LuckyPennyShop.com today!
- published: 01 May 2015
- views: 119931
Mochi machine kneading rice into mochi
- Order: Reorder
- Duration: 3:04
- Updated: 29 Dec 2011
- views: 594546
Watch as a mochi machine turns steamed rice into mochi in just a few minutes. Mochi made in the traditional way was extremely labor intensive, and was only prep...
Watch as a mochi machine turns steamed rice into mochi in just a few minutes. Mochi made in the traditional way was extremely labor intensive, and was only prepared for special holidays.
The invention of the mochi machine changed all that. The process is simple:
1) Soak special mochi rice in water
2) Transfer the rice to the mochi machine, as indicated in the manual
3) Cook the rice in the machine, like an ordinary rice cooker
4) A buzzer sounds, remove the lid, and switch the machine to knead mode (this step is shown in the video above)
These early mochi machines inspired the development of the first home bread machine, made by Panasonic/National/Matsushita (same manufacturer as the mochi machine in this video). Bread machines are now sold and used all over the world, and use the same kneading concept shown in this video.
Commonly consumed in zōni, a dish consumed around new year: http://en.wikipedia.org/wiki/Z%C5%8Dni
Find this amazing? Then please like, favorite, and share!
wn.com/Mochi Machine Kneading Rice Into Mochi
Watch as a mochi machine turns steamed rice into mochi in just a few minutes. Mochi made in the traditional way was extremely labor intensive, and was only prepared for special holidays.
The invention of the mochi machine changed all that. The process is simple:
1) Soak special mochi rice in water
2) Transfer the rice to the mochi machine, as indicated in the manual
3) Cook the rice in the machine, like an ordinary rice cooker
4) A buzzer sounds, remove the lid, and switch the machine to knead mode (this step is shown in the video above)
These early mochi machines inspired the development of the first home bread machine, made by Panasonic/National/Matsushita (same manufacturer as the mochi machine in this video). Bread machines are now sold and used all over the world, and use the same kneading concept shown in this video.
Commonly consumed in zōni, a dish consumed around new year: http://en.wikipedia.org/wiki/Z%C5%8Dni
Find this amazing? Then please like, favorite, and share!
- published: 29 Dec 2011
- views: 594546
Giant New Year's Mochi!!
- Order: Reorder
- Duration: 4:43
- Updated: 31 Dec 2013
- views: 736896
Good Video?? Please Like/Fav & Sub!!
Happy New Years Everyone!!!!! 2013 has been such a kick-ass year, but why stop there? Gonna reign in the New Year on a new...
Good Video?? Please Like/Fav & Sub!!
Happy New Years Everyone!!!!! 2013 has been such a kick-ass year, but why stop there? Gonna reign in the New Year on a new level, eating good luck by the pound!!
P.s.- I'm in Hawaii right now so let me know any video ideas and/or if your around and wanna do a meet up!!!
ENJOY!!!
Facebook - http://www.facebook.com/megatoad
Twitter - @mattstonie
Megatoad Tee's - http://mattstonie.bigcartel.com/
NEW PO BOX!! Send me stuff!!!
P.O. Box 22210
San Jose, CA 95151
Credits:
Royalty Free Music by http://audiomicro.com/royalty-free-music
wn.com/Giant New Year's Mochi
Good Video?? Please Like/Fav & Sub!!
Happy New Years Everyone!!!!! 2013 has been such a kick-ass year, but why stop there? Gonna reign in the New Year on a new level, eating good luck by the pound!!
P.s.- I'm in Hawaii right now so let me know any video ideas and/or if your around and wanna do a meet up!!!
ENJOY!!!
Facebook - http://www.facebook.com/megatoad
Twitter - @mattstonie
Megatoad Tee's - http://mattstonie.bigcartel.com/
NEW PO BOX!! Send me stuff!!!
P.O. Box 22210
San Jose, CA 95151
Credits:
Royalty Free Music by http://audiomicro.com/royalty-free-music
- published: 31 Dec 2013
- views: 736896
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3:32
Sweet Mochi Recipe - Japanese Cooking 101
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flo...
published: 29 Dec 2013
Sweet Mochi Recipe - Japanese Cooking 101
Sweet Mochi Recipe - Japanese Cooking 101
- Report rights infringement
- published: 29 Dec 2013
- views: 592336
5:36
Mochi Ice Cream Recipe もちアイス 作り方レシピ
How to Make Mango Mochi Ice Cream (8 pieces) もちアイスの作り方 字幕表示可 材料(日本語)↓
50g Mochiko or Shira...
published: 13 Jul 2012
Mochi Ice Cream Recipe もちアイス 作り方レシピ
Mochi Ice Cream Recipe もちアイス 作り方レシピ
- Report rights infringement
- published: 13 Jul 2012
- views: 1101308
0:33
Fried Chocolate Mochi Balls
Here is what you need!
Ingredients:
3/4 cups of sweet rice flour
1/2 tbsp of cornstar...
published: 19 Mar 2016
Fried Chocolate Mochi Balls
Fried Chocolate Mochi Balls
- Report rights infringement
- published: 19 Mar 2016
- views: 632
9:51
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
⭐️新しい２０１６木下ゆうかオリジナルグッズができました！\(﹡ˆOˆ﹡)/
https://uuum.skiyaki.net/yuka_kinoshita
木下ゆうか：“Yuk...
published: 09 Jan 2016
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
Kinoshita Yuka [OoGui Eater] 100 Mochi Challenge, Also 17 Different Ways to Prepare Mochi
- Report rights infringement
- published: 09 Jan 2016
- views: 870642
5:51
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
Refreshing and delightful dessert with your favorite ice cream wrapped in soft thin mochi ...
published: 12 Jun 2014
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
How to Make Mochi Ice Cream (Recipe) もちアイスクリームの作り方（レシピ）
- Report rights infringement
- published: 12 Jun 2014
- views: 599341
2:43
How to make Mochi
This is how you make suama mochi.
Read more here: http://mikeyhateseverything.blogspot....
published: 08 Oct 2008
How to make Mochi
How to make Mochi
- Report rights infringement
- published: 08 Oct 2008
- views: 749200
7:32
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
Also check out Victor's video on making mochi! http://youtu.be/q1sBIg8ifuE
French subtitle...
published: 01 Jan 2014
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
How to make mochi! 【餅を作りましょう!】(字幕・10ヶ国)
- Report rights infringement
- published: 01 Jan 2014
- views: 372331
3:28
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
This looks like a large drop of water but it’s actually a cake! It's called Mizu Shingen M...
published: 30 Aug 2014
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
Mizu Shingen Mochi Recipe 水信玄餅 ぷるるん
- Report rights infringement
- published: 30 Aug 2014
- views: 3179407
27:23
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
Mochi (餅) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. ...
published: 17 Apr 2015
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
[Begin Japanology] Season 4 EP01 : Mochi Rick Cake 2011-01-13
- Report rights infringement
- published: 17 Apr 2015
- views: 100187
16:21
ASMR: Chewy Mochi Making & Eating | Eating Sounds
SassEsnacks™ has only one YouTube channel. Any other channel claiming to belong to me is a...
published: 18 Aug 2015
ASMR: Chewy Mochi Making & Eating | Eating Sounds
ASMR: Chewy Mochi Making & Eating | Eating Sounds
- Report rights infringement
- published: 18 Aug 2015
- views: 187141
7:51
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, eas...
published: 03 Dec 2013
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
Easy Mochi Rice Cakes - Recipe by The Squishy Monster
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- published: 03 Dec 2013
- views: 369731
6:54
Microwave Mochi In Less Than 10 Minutes
Simple and yummy mochi recipe! No steaming required... Just microwave for a total of 6 min...
published: 27 Aug 2012
Microwave Mochi In Less Than 10 Minutes
Microwave Mochi In Less Than 10 Minutes
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- published: 27 Aug 2012
- views: 257971
4:14
How to Make Hello Kitty Mochi!
Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are deli...
published: 30 Dec 2013
How to Make Hello Kitty Mochi!
How to Make Hello Kitty Mochi!
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- published: 30 Dec 2013
- views: 891659
7:26
Chapssaltteok (Korean style mochi)
I'm posting 2 versions of this recipe video, an English version and a Korean version!
Full...
published: 06 Feb 2012
Chapssaltteok (Korean style mochi)
Chapssaltteok (Korean style mochi)
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- published: 06 Feb 2012
- views: 625465
Sweet Mochi Recipe - Japanese Cooking 101...
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Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Jonathan Ernst/Pool Photo via AP
Brussels Attack Symbolizes More Blowback And Botched Responses
Edit WorldNews.com 24 Mar 2016
Article by WN.com Correspondent Dallas Darling. “In terms of military capabilities, the U.S. and NATO will remain absolutely unmatched for the foreseeable future.” – Perlo Freeman. Since U.S.-NATO is by far more dangerous than any jihadist or radicalized Islamic movement, it was no surprise Brussels has become a major target for groups such as the apocalyptic Islamic State in Syria ... 11, 2001, terrorist attacks....
photo: AP / Richard Drew
Rise of Donald Trump is 'scary', says France's Nicolas Sarkozy
Edit The Times of India 24 Mar 2016
LONDON. Donald Trump is "scary" and his popularity in the United States is worrying, former French President Nicolas Sarkozy said on Wednesday. "This man does not deserve as much attention as he gets ... "It makes me shudder ... ....
photo: GFDL
Have Norwegian Scientists Solved The Mystery Behind The Bermuda Triangle?
Edit WorldNews.com 23 Mar 2016
If a group of Norwegian scientist’s evidence is correct, there is now an official cause for the disappearance of ships and airplanes in the Atlantic Ocean region known as The Bermuda Triangle – oceanic flatulence, The Huffington Post reported Wednesday ... The U.S ... – WN.com, Jack Durschlag....
photo: Via YouTube
Cynthia Lee Fontaine on her "Drag Race" elimination and battle with cancer
Edit The Examiner 22 Mar 2016
This week, "RuPaul's Drag Race" said goodbye to one of the sweetest queens to ever walk the runway, Puerto Rico's Cynthia Lee Fontaine. Examiner.com caught up with her after her elimination when she revealed her take on season eight and talked about a health scare she had on the show. Examiner.com. What was going through your mind when RuPaul asked you to sashay away?. Cynthia ... They have a lot of talent and personality ... Examiner.com ... TW....
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designer Dumyé toys in charity auction
Edit The National 23 Mar 2016
The concept ... Global brands such as Vivetta, Preen, Markus Lupfer and Manoush are involved alongside local labels Bleach, Ayesha Depala, Reemami, Dima Ayad and All Things Mochi ... The creations ... Ayah Tabari, founder and designer of Dubai-based label All Things Mochi, faced a similar challenge ... Her doll, named Melody, wears a crop top and skirt from Tabari's first collection for Mochi, made from traditional textiles from Jaipur, India....
Blue Jays reliever Roberto Osuna was blocks away from El Chapo arrest
Edit Toronto Sun 22 Mar 2016
8 in the coastal city of Los Mochis, units from the Mexican Navy’s Special Forces raided a house where Sinaloa Cartel drug lord Joaquin Guzman, aka El Chapo, was hiding ... Osuna said there had been rumours in Los Mochis that El Chapo, on the lam after breaking out of a federal prison for a second time last July, was in town hiding....
Inspiration for Your Night Out in Irving (AMLI Residential Properties Trust)
Edit Public Technologies 21 Mar 2016
(Source. AMLI Residential Properties Trust). If you haven't lived in the area long, you may not have heard much about Irving's nightlife. While overshadowed by Dallas' urban, thriving nightlife to the south, Irving's modest size shouldn't fool you ... A happy-hour menu features sake, beer, and wine for $4 a pop, select food items for $5, and sweet mochi ice cream and chocolate spring rolls for $3 ... Thursday is Ladies Night ... About Jason Ernst....
GGG v Wade: Women's double to be showcased on HBO
Edit WBN 19 Mar 2016
Undefeated flyweight prospect Seniesa “Superbad” Estrada, 5-0-1 (1KO), of East Los Angeles will face battle-tested veteran, Los Mochis, Mexico native Selene Lopez, 3-4-3 (1KO), in a scheduled six round clash ... Co-featured will be Consensus #1 Pound-For-Pound Fighter and WBC Flyweight World Champion Roman “Chocolatito” Gonzalez, 44-0 (38KO’s) battling World Ranked Contender McWilliams Arroyo, 16-2 (14KO’s) of Puerto Rico ... ET/PT ... ....
Stacked undercard accompanies Orozco v Acosta on March 25
Edit WBN 17 Mar 2016
Former undisputed world heavyweight champion James “Buster” Douglas will also be on hand to meet fans, sign autographs and take pictures from 6.00 p.m. to 7.00 p.m. inside the Fantasy Springs Special Events Center on March 25 ... will fight in a 10-round featherweight fight against newly announced opponent former two divisions world champion Hugo “El Incredible” Cazares (40-8-2, 27 KOs) of Los Mochis, Sinaloa, Mexico ... St ... 13, 2014 ... PT ... ....
Forge raises $4.5M to make editing and sharing gameplay clips easy
Edit Venture Beat 15 Mar 2016
Twitch and YouTube rule livestreaming and gameplay video ... Forge, Inc., has drummed up $4.5 million, it announced today ... Angel investors include Vivek Paul (board member, Electronic Arts), Matt Mullenweg (Automattic), Jason Calacanis (Inside), Ryan Scott (Causecast), Hiten Shah, Jameson Hsu and Bob Ippolito (Mochi Media), ex-San Francisco 49ers offensive lineman Harris Barton (a three-time Super Bowl champion), and Kirill Makharinsky ... ....
Learning By Doing
Edit Huffington Post 15 Mar 2016
Blogger and son learning to pound mochi during school's Japanese New Year celebration. It is hard to believe that I am closing in on my third year as an elementary head of school and kama'aina (resident of Hawaii). Much of my journey has been remarkable, as I learn how to navigate an environment replete with new customs, cultural understandings, and traditions ... We quietly entered and took our seats ... our students, both past and present ... ....
The Pit Stop….shop.dine.dash (State of Hawaii)
Edit Public Technologies 14 Mar 2016
(Source. State of Hawaii) Posted on Mar 14, 2016 in Events, Featured, Main. 808 Crafts & Gifts presents. THE PIT STOP….Shop.Dine.Dash. Tuesday, April 12, 2016. 5.00pm - 9.00pm. Aloha Stadium Bus Lot ... Animeya Collectibles ... Tupperware ... Poi Mochi ... Mochi Lab....
Two bikers killed in head-on collision in Banaskantha
Edit The Times of India 13 Mar 2016
RAJKOT ... The deceased were identified as Baldeo Vazir (30) of Denap village in Banaskantha district and Rahul Mochi (32) of Patan town ... ....
Member Profile: The Power of Search Keeps iLS Network Winning (Gainesville Area Chamber of Commerce)
Edit Public Technologies 12 Mar 2016
(Source. Gainesville Area Chamber of Commerce). So you're looking for an apartment that's pet friendly, has tiled floors and comes with a parking garage. You need the advanced technology of iLS Network. 'It's the power of our search that sets us apart,' said Pete Zimek, founder and CEO of iLS Network ... location to Mochi, giving them the seed funding to create SwampRentals.com. On Feb ... 'We started working remotely before it was cool ... (noodl....
First Impressions: Salt Sushi shows off elegance, extensive menu
Edit Sacramento Bee 09 Mar 2016
First Impressions visits dining spots in the region that are new or have undergone recent transitions. Have a candidate for First Impressions? Email us at taste@sacbee.com. Sharon Yi hasn’t spent much time away from Salt Sushi since she and her husband, James Yi, opened it last month ... “This is my child No. 5 ... Menu ... Drinks ... As a finale, mochi ice cream is the silliest dessert we’ve had since the cream puffs at Beard Papa’s in San Francisco....
Images Dawn
Edit Dawn 08 Mar 2016
KARACHI ... She said the letters were written in English and were subsequently translated into Urdu. They were published as ‘Dear Heart’ ... The setting was simple ... In a letter Alys writes to Faiz that Sufi intends to celebrate Faiz’s release from prison by having dancing girls perform at Mochi Gate and that she (Alys) has heard that upon hearing the news of Faiz’s imprisonment Malika Pukhraj couldn’t eat for four days ... ....
Foreign Correspondents Offers One Unexpected Hit After Another
Edit Houston Press 08 Mar 2016
Start your dinner with a chunky dip of roasted tomatoes and chilies. A flash of deep, salty funk cuts through sweet, acidic tomato, whose fruity richness is punched up by fragrant garlic. It’s bright and clean, all garden and ocean and umami oomph. A creeping heat insinuates itself, insistent but not overwhelming ... (Be aware ... It’s a bit like underset pudding cupped in gently toothy mochi, and yet not like that at all ... Hours ... ....
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