The maître d'hôtel (French: "master of hotel", pronounced: [mɛːtʁə d‿otɛl]), head waiter, host or maître d' (US /ˈmeɪtər diː/) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations and ensuring that guests are satisfied.
In large organizations such as hotels or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in.
In restaurants where food is partly prepared at table, the maître d’hôtel may be responsible for such operations as boning fish, mixing salads and flambéing foods.
Actors: Kevin Anthony Brooks (writer), Kevin Anthony Brooks (actor), Kevin Anthony Brooks (director), Vincent Talenti (editor), Dan Martinez (writer), Dan Martinez (composer), Tybee Diskin (writer), Tybee Diskin (actress), Aaron Giles (actor),
Genres: Musical, Short,Actors: Kar Lok Chin (actor), Alex Fong (actor), Henry Fong (actor), Vincent Kok (actor), Daniel Wu (actor), Daniel Wu (actor), Henry Fong (producer), Tung-Shing Yee (writer), Tung-Shing Yee (director), Chi-Leung Kwong (editor), Tony Ho (actor), Terence Yin (actor), Courtney Wu (actor), Ken Wong (actor), Andrew Lin (actor),
Genres: Comedy, Romance,Out to lunch
Speak your piece
Good and drunk
Back on the street
What you see is what you get
No matter what you say
No time for anything
To take the pain away
You sure ain't the chosen few
I know you've turned a trick or two
You pulled the deuce this time
Another perfect day
Golden boy
Take your chance
You're a clockwork toy
You're a dime a dance
The truth is only black and white
No shade of gray
It's easy answers babe
There is the hell to pay
You know it's just the same to you
Ain't nothing you can do
No chance to change it now
Another perfect day
Total war
Blow your stack
Say no more
You know you can't go back
You're acting dumb baby, you don't know
The places you can go
You know you tell the truth
In a different way
No court of law would find for you
No matter what you do
Could be the perfect crime
The maître d'hôtel (French: "master of hotel", pronounced: [mɛːtʁə d‿otɛl]), head waiter, host or maître d' (US /ˈmeɪtər diː/) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations and ensuring that guests are satisfied.
In large organizations such as hotels or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in.
In restaurants where food is partly prepared at table, the maître d’hôtel may be responsible for such operations as boning fish, mixing salads and flambéing foods.
WorldNews.com | 21 Sep 2018
The Independent | 20 Sep 2018
WorldNews.com | 20 Sep 2018
WorldNews.com | 20 Sep 2018
WorldNews.com | 21 Sep 2018
WorldNews.com | 20 Sep 2018