Blood 1, Plasma, constituents and functions

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• published: 15 May 2015
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A lesson on the components of the plasma. Plasma is a yellowish fluid which is about 91% water. This keeps the blood fluid, allowing it to circulate around the body. The rest of the plasma is made up of various substances in solution and suspension; these include plasma proteins, nutrients, dissolved gases and waste products. Plasma proteins Proteins are organic molecules made up of precise sequences of amino acids which are chemically bound together. There are three main plasma proteins; albumin, globulin and fibrinogen. Proteins are very large molecules and their presence is vital to generate plasma osmotic potential. Without this osmotic property the blood would be unable to reabsorb tissue fluid into the venous ends of the capillaries. Albumin is the most common plasma protein and also generates most of the osmotic potential of plasma. The globulin proteins include the immunoglobulins, also called antibodies, which allow the body to fight off infections. Without these immune proteins we would probably die from the next viral or bacterial infection we pick up. Other globulin proteins act as carrier molecules which transport some hormones and minerals around the body. Fibrinogen is a plasma protein which is essential for the process of normal blood clotting. As fats are not soluble in water they are transported around the body bound to plasma proteins. These combinations of fat and protein are termed lipoproteins and are soluble in water. Nutrients and waste products Plasma carries absorbed nutrients from the gut to all of the tissues of the body which need them. These include glucose, amino acids and vitamins. It also transports waste substances such as ammonia from the tissues to the liver, where this poisonous waste is converted into urea, which is much less toxic. Once formed, the urea is transported in solution from the liver to the kidneys for excretion.