- published: 23 Dec 2015
- views: 2132
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A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?)
instagram - keemikim
snapchat - sseul0601
twitter - keemi1234567
- published: 21 Feb 2016
- views: 1863
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
-
YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- published: 27 Apr 2014
- views: 277650
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
- published: 26 Jul 2015
- views: 192361
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.yelp.com/biz/sik-gaek-chun-ha-flushing
Support OTGW on Subbable:
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- published: 23 Jan 2015
- views: 192233
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
- published: 24 Nov 2015
- views: 34272
"If I had to eat this, I'd need at least 15 beers first."
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- published: 15 Dec 2015
- views: 834386
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street.
- published: 13 Mar 2016
- views: 2
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 27 Oct 2013
- views: 484905
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free!
For more information on sustainable fish please visit the MSC website: http://www.msc.org
Find the recipe here: http://jamieol.com/6GYPHH
Links from the video:
Bart's Poached Cod | http://jamieol.com/qZiiAM
More Food Tube videos | http://jamieol.com/uK1BfS
For more nutrition info, click here: http://jamieol.com/D3JimM
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More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 10 Feb 2015
- views: 152914
Irene tries squiggling live octopus, sea urchin and more!
Irene's Instagram http://instagram.com/flyirene
Visit our channel for more videos http://youtube.com/clicknetworktv
Website http://clicknetwork.tv
Download the clicknetwork app http://qrop.it/il6t4f
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- published: 26 Jul 2015
- views: 307680
Seafood is any form of marine life regarded as food by humans. Seafoods include fish, molluscs (octopus and shellfish), crustaceans (shrimp and lobster), echinoderms (sea cucumber and sea urchins). Edible sea plants, such as some seaweeds and microalgae, are also seafood, and are widely eaten around the world, especially in Asia (see the category of sea vegetables). In North America, although not generally in the United Kingdom, the term "seafood" is also applied also to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood.
The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.
There are over 32,000 species of fish, making them the most diverse group of vertebrates. However, only a small number of species are commonly eaten as food fish.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Seafood
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:43Chinese Seafood Steam Table
Chinese Seafood Steam TableChinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this. -
35:29How to enjoy [Cajun Seafood Boil] at home !!
How to enjoy [Cajun Seafood Boil] at home !!How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;; But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!) I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this. Thank you for watching my video! :D! Let me know if you have any suggestions and comments :D Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?) instagram - keemikim snapchat - sseul0601 twitter - keemi1234567 -
5:06The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock MarketThe Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
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11:57Steak and Seafood Surf & Turf by the BBQ Pit Boys
Steak and Seafood Surf & Turf by the BBQ Pit BoysSteak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table. - YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide. Thanks for stopping by and for your continued support..! --BBQ Pit Boys -
9:15Thai Seafood Feast: Family Vacation in Pattaya
Thai Seafood Feast: Family Vacation in PattayaThai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/ One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving. We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya! We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could. Thai seafood sauce recipe: Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here: But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal. Here are the ingredients for this recipe: Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide. That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible. Music in this video is from Audio Network This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/ SNAPCHAT: migrationology Twitter: https://twitter.com/migrationology Facebook: https://www.facebook.com/migrationology Instagram: https://instagram.com/migrationology Resources I use: http://migrationology.com/travel-resources/ Premium Travel Guides: http://migrationology.com/travel-guides/ -
11:00Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Hotpots From Different Cultures: The MASSIVE Korean Seafood HotpotHotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot. Thanks to the Amazing Sik Gaek Restaurant...Check them out!! http://www.yelp.com/biz/sik-gaek-chun-ha-flushing Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD Television: http://e.ntd.tv/NTDtelevision __ MOBILE LINKS: More OTGW Vids! -
18:37Annual Seafood Boil ~ New Cajun Rocket Pot
Annual Seafood Boil ~ New Cajun Rocket PotAnnual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video! Cajun Rocket Pot: http://www.cajunrocketpot.com Frog Bone Cajun Sauces: http://www.frog-bone.com You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Be sure to visit our new website at: http://www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121 -
3:07Can Aussies Stomach Japanese Seafood?
Can Aussies Stomach Japanese Seafood?Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first." Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue MUSIC Shinjuku Walk Audio Network GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1 -
3:31Seal crosses the road everyday to go to his favourite seafood restaurant
Seal crosses the road everyday to go to his favourite seafood restaurantSeal crosses the road everyday to go to his favourite seafood restaurant
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street. -
5:31Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you? Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy. Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster. The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh. Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ Lung Ja Seafood (ร้านลุงจ่า) Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan Open hours: Monday -- Sunday 6.00 pm -- 3.00 am Phone: 082-975-9905 , 086-764-1678 103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์ เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น. How to Get There Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it! Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/ Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/ Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/ Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology -
4:50Fresh Seafood Linguine | Bart’s Fish Tales
Fresh Seafood Linguine | Bart’s Fish TalesFresh Seafood Linguine | Bart’s Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands. Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free! For more information on sustainable fish please visit the MSC website: http://www.msc.org Find the recipe here: http://jamieol.com/6GYPHH Links from the video: Bart's Poached Cod | http://jamieol.com/qZiiAM More Food Tube videos | http://jamieol.com/uK1BfS For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x -
6:30Japanese Seafood That's Still Alive! - Foodporn: EP18
Japanese Seafood That's Still Alive! - Foodporn: EP18Japanese Seafood That's Still Alive! - Foodporn: EP18
Irene tries squiggling live octopus, sea urchin and more! Irene's Instagram http://instagram.com/flyirene Visit our channel for more videos http://youtube.com/clicknetworktv Website http://clicknetwork.tv Download the clicknetwork app http://qrop.it/il6t4f Instagram http://instagram.com/clicknetwork Snapchat: clicknetwork Facebook http://facebook.com/clicknetwork Twitter http://twitter.com/clicknetwork Blog http://clicknetwork.tv/blog -
8:13Clams - Seafood at the Source, Episode 6
Clams - Seafood at the Source, Episode 6Clams - Seafood at the Source, Episode 6
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked right out of the sand. In this episode of Seafood at the Source, Zagat follows chef Justin Woodward of Portland's Castagna Restaurant as he digs for clams to add to his dinner menu. For more episodes, subscribe to Zagat's channel here: http://goo.gl/AaWZHT Produced by Lush Life Productions -
10:04NET12 - Jelajah Kuliner Seafood di Jakarta
NET12 - Jelajah Kuliner Seafood di JakartaNET12 - Jelajah Kuliner Seafood di Jakarta
NET12 - Jelajah Kuliner Seafood di Jakarta OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur. Subscribe Netmediatama Official Youtube Channel: http://www.youtube.com/netmediatama dan subscribe untuk info berita terbaru di channel: http://www.youtube.com/OfficialNetNews Twitter : https://twitter.com/OfficialNetNews Facebook : https://www.facebook.com/RevolusiMedia.net Saksikan info berita ter-update di: NET 5 : pukul 5 - 6 pagi IMS (Indonesia Morning Show) : pukul 6 - 9 pagi NET 10 : pukul 10 - 11 pagi NET 12 : pukul 12 - 13 siang NET 17 : pukul 17 - 18 sore NET 24 : pukul 24 - 1 dini hari
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Seafood
ALBUMS
- Paper Crown King released: 2006
- As the Cry Flows released: 2004
- When Do We Start Fighting... released: 2001
- Surviving the Quiet released: 2000
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Paper Crown King
Released 2006- add to main playlist Play in Full Screen I Will Talk
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- add to main playlist Play in Full Screen Awkward Ghost
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- add to main playlist Play in Full Screen Paper Crown King
- add to main playlist Play in Full Screen How You Gonna Live Without Me?
As the Cry Flows
Released 2004- add to main playlist Play in Full Screen I Dreamt We Ruled the Sun
- add to main playlist Play in Full Screen Heat Walks Against Me
- add to main playlist Play in Full Screen No Sense of Home
- add to main playlist Play in Full Screen Summer Falls
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When Do We Start Fighting...
Released 2001- add to main playlist Play in Full Screen Intro Whisper
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Surviving the Quiet
Released 2000- add to main playlist Play in Full Screen Guntrip
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Messenger in the Camp
Released 1998- add to main playlist Play in Full Screen Scorch Comfort
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-
Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this. -
How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;; But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!) I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my bo... -
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
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Steak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table. - YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com. To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com Our Official Chapter Flags can be purc... -
Thai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/ One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving. We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifical... -
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot. Thanks to the Amazing Sik Gaek Restaurant...Check them out!! http://www.yelp.com/biz/sik-gaek-chun-ha-flushing Support OTGW on Subbable: https://subbable.com/offthegreatwall Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw http://e.ntd.tv/NTDtelevision Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW Make sure to share with your friends! __ OTGW Merchandise! http://e.ntd.tv/OTGWmerch Facebook: https://www.facebook.com/OffTheGreatWall Twitter: http://twitter.com/ntdotgw And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW Find Dan on Twitter: https://twitter.com/danotgw Find Mike on Twitter: https://twitter.com/mikexingchen NTD... -
Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video! Cajun Rocket Pot: http://www.cajunrocketpot.com Frog Bone Cajun Sauces: http://www.frog-bone.com You can also connect with me on FaceBook & Twitter! https://www.facebook.com/smokyribs1?r... https://twitter.com/SmokyRibs Be sure to visit our new website at: http://www.smokyribs.com Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ ht... -
Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first." Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue MUSIC Shinjuku Walk Audio Network GET MORE BUZZFEED www.buzzfeed.com/videoteam www.facebook.com/buzzfeedvideo www.instagram.com/buzzfeedvideo www.buzzfeed.com/video www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet BUZZFEED BLUE Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1 -
Seal crosses the road everyday to go to his favourite seafood restaurant
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street. -
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/ There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you? Anyw... -
Fresh Seafood Linguine | Bart’s Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands. Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free! For more information on sustainable fish please visit the MSC website: http://www.msc.org Find the recipe here: http://jamieol.com/6GYPHH Links from the video: Bart's Poache... -
Japanese Seafood That's Still Alive! - Foodporn: EP18
Irene tries squiggling live octopus, sea urchin and more! Irene's Instagram http://instagram.com/flyirene Visit our channel for more videos http://youtube.com/clicknetworktv Website http://clicknetwork.tv Download the clicknetwork app http://qrop.it/il6t4f Instagram http://instagram.com/clicknetwork Snapchat: clicknetwork Facebook http://facebook.com/clicknetwork Twitter http://twitter.com/clicknetwork Blog http://clicknetwork.tv/blog -
Clams - Seafood at the Source, Episode 6
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked right out of the sand. In this episode of Seafood at the Source, Zagat follows chef Justin Woodward of Portland's Castagna Restaurant as he digs for clams to add to his dinner menu. For more episodes, subscribe to Zagat's channel here: http://goo.gl/AaWZHT Produced by Lush Life Productions -
NET12 - Jelajah Kuliner Seafood di Jakarta
NET12 - Jelajah Kuliner Seafood di Jakarta OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur. Subscribe Netmediatama Official Youtube Channel: http://www.youtube.com/netmediatama dan subscribe untuk info berita terbaru di channel: http://www.youtube.com/OfficialNetNews Twitter : https://twitter.com/OfficialNetNews Facebook : https://www.facebook.com/RevolusiMedia.net Saksikan info berita ter-update di: NET 5 : pukul 5 - 6 pagi IMS (Indonesia Morning Show) : pukul 6 - 9 pagi NET 10 : pukul 10 - 11 pagi NET 12 : pukul 12 - 13 siang N... -
Fresh Seafood on Vietnam's Best Island: CON DAO today.
Eating delicious Vietnamese food is a must when visiting Con Dao, sea food is definitely your best choice when traveling to any beach in Vietnam. Seafood is plentiful in Vietnam, especially along the coastal beach cities. You can also find delicious seafood on Con Dao as well. Con Dao are a series of islands along south Vietnam near Ba Ria - Vung Tau Province. It's truly a paradise in Vietnam. On Con Dao, I ate steamed squid, saltwater fish sour soup, juicy snails, and mountain vegetables. Check out Lan over at http://www.youtube.com/phobolsatv for more videos on Vietnam Subscribe Now: https://goo.gl/tMnTmX More Info: http://www.KyleLe.net Like: Facebook: http://www.fb.com/KyleLe.net Follow: Instagram and Snapchat @KyleLeDotNet Support for more videos. Patreon http://www.patreon.com/Ky... -
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
How to make Seafood Gumbo Delicious Seafood Gumbo Recipe Chop 2 small tilapia fish into small square shape pieces Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles. Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside. Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, ad... -
FUNG BROS FOOD: Boiling Crab (Vietnamese Cajun Seafood)
Go to: http://audible.com/fung for your free audio book! FUNG BROS GRAPHIC TEES: http://gummymall.com/FungBros LIKE: http://www.facebook.com/thefungbros FOLLOW: http://www.twitter.com/FungBros DAVID: http://www.twitter.com/DavidBFung ANDREW: http://www.twitter.com/AndrewJFung DAVID: http://www.instagram.com/DavidBFung ANDREW: http://www.instagram.com/AndrewJFung RICHIE's CHANNEL http://youtube.com/RichieLe23 http://instagram.com/RichieLe23 Edited by: Carissa Lee Shot by: Joe (http://www.instagram.com/JCovable) Tim (http://www.instagram.com/judogreen) -
MC VIET THAO- CBL (413)- TÂN CẢNG NEWPORT SEAFOOD Restaurant In LITTLE SAIGON- SEPTEMBER 16, 2015.
CHUYỆN BÊN LỀ lần thứ 413 với Việt Thảo đã được thực hiện vào ngày 16 tháng 9 năm 2015 tại Little Saigon, California. _ Tân cảng Newport Seafood Restaurant at First and New Hope in Little Saigon, Southern California. 4411 W 1st St, Santa Ana, CA 92703, United States -
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Spicy Seafood
Spicy seafood is a very easy, colorful, and delicious. It is loaded with different types of seafood such as shrimp, squid, and fish fillets. - See more at: http://cooknshare.com/recipe/spicy-seafood/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself. Short Intro Clip: Guitar Logo LICENSE CERTIFICATE : Envato Marketplace Item ============================================== This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces. Licensor's Author Username: Pavel_Nest Licensee: David Hood -- Cook n' Share For the item: Guitar Logo http://audiojungle... -
Lobster Barbeque Seafood Restaurant Phuket
Lobster Barbeque Seafood Restaurant Phuket Beach Road - 2014 http://goo.gl/maps/PNWvv Follow me on Twitter https://twitter.com/JimWinter3 Facebook https://www.facebook.com/pages/Winter-Travel/485699928201883 The relatively recent name "Phuket" (of which the digraph ph represents an aspirated p) is apparently derived from the word bukit (Jawi: بوكيت) in Malay which means "hill", as this is what the island appears like from a distance. An alternative suggestion is that the name originates from two Thai words, phu (mountain) of ket (jewel), and this is said to be recorded in a Thai chronicle. The region was formerly referred to as "Thalang," (ถลาง) derived from the old Malay "Telong" (Jawi: تلوڠ) which means "Cape". The northern district of the province, which was the location of the ... -
Korean Seafood BBQ: Live Abalone & Hagfish
Korean Seafood BBQ: eating Live Abalone & Hagfish. In case you wonder, this is in America, Los Angeles, Korean restaurant, not in China, not in Korea. -
Pacific Oyster - Seafood at the Source, Episode 3
Join Zagat as we team with Chef Renee Erickson of Seattle's The Walrus and The Carpenter to discover what makes a perfect tasting oyster at Washington State's famed Hama Hama oyster farm. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT Produced by Lush Life Productions
Chinese Seafood Steam Table
- Order: Reorder
- Duration: 3:43
- Updated: 23 Dec 2015
- views: 2132
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
wn.com/Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating something like this.
- published: 23 Dec 2015
- views: 2132
How to enjoy [Cajun Seafood Boil] at home !!
- Order: Reorder
- Duration: 35:29
- Updated: 21 Feb 2016
- views: 1863
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;...
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?)
instagram - keemikim
snapchat - sseul0601
twitter - keemi1234567
wn.com/How To Enjoy Cajun Seafood Boil At Home
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the direst MUKBANG ever.. haha.. you guys still l..l..love me right? ^^;;;
But you know the food is good when a girl dont give a d*** about how she looks! and this is the best way to enjoy cajun seafood.. get dirty!! (haha I am really trying to make myself feel better because when I was editing, I realized how desperate I look to eat that corn!)
I don't exactly remember how much each ingredient cost.. but with ALL the seafood that I bought, including the ones from my previous (jjamppong) video, it was around 30 dollars. And like how I mentioned in the beginning the 2 servings of cajun Trifecta sauce was 2 dollar each ($4 total). So this is WAy Way wayyyyyyyyy better than eating out! because when my boyfriend and I went, we dropped more than $100 .. and it was still less food than this.
Thank you for watching my video! :D!
Let me know if you have any suggestions and comments :D
Follow me on snapchat if you would like to interact with me more and be my friend !!!! (can i be your friend....?)
instagram - keemikim
snapchat - sseul0601
twitter - keemi1234567
- published: 21 Feb 2016
- views: 1863
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
- Order: Reorder
- Duration: 5:06
- Updated: 28 Jun 2015
- views: 851301
- published: 28 Jun 2015
- views: 851301
Steak and Seafood Surf & Turf by the BBQ Pit Boys
- Order: Reorder
- Duration: 11:57
- Updated: 27 Apr 2014
- views: 277650
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their...
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
-
YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
wn.com/Steak And Seafood Surf Turf By The Bbq Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, Peppers, Onions, Clams, Mussels, and then turn some Yardbirds on their Junkyard table.
-
YouTube's #1 Cooking Show for Barbecue and Grilling. Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.
To print out this recipe, or to get your BBQ Pit Boys Pitmasters Certificate, CLICK HERE http://www.BBQPitBoys.com.
To purchase our official T-Shirts, Mugs, Aprons, Scarfs, Hoodies, and more shipped to you anywhere in the world CLICK HERE http://bbqpitboys.spreadshirt.com
Our Official Chapter Flags can be purchased here http://bbqpitboys-germany.de/index.php/shop
Are you a Grilling and BBQ fanatic or would like to be? Then start your own BBQ Pit Boys Chapter. Visit our Website to register http://www.BBQPitBoys.com and join over 2,500 BBQ Pit Boys Chapters formed worldwide.
Thanks for stopping by and for your continued support..! --BBQ Pit Boys
- published: 27 Apr 2014
- views: 277650
Thai Seafood Feast: Family Vacation in Pattaya
- Order: Reorder
- Duration: 9:15
- Updated: 26 Jul 2015
- views: 192361
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the...
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
wn.com/Thai Seafood Feast Family Vacation In Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http://www.eatingthaifood.com/2015/07/thai-seafood-sauce-recipe/
One of the reasons we had to come back from Koh Samui so soon (https://www.youtube.com/watch?v=uKWr14KES6Q&index;=1&list;=PLeoy0zUu6bqlq-PMy4IrIwLBkjq6IEJ7t) was because my wife Ying had already made plans months ago with her sister’s and family to take a quick family vacation to a beach house in Pattaya, about an hour from Bangkok on the beach. I really didn’t have much of a clue what we were going to do at the beginning of the day, all I knew is that we rented a car, we were heading to Pattaya, and I was driving.
We left Bangkok at about 8 am after picking up our car, and after getting out of Bangkok we drove to Chonburi, and more specifically to an area called Ang Sila to go to Ang Sila Market (ตลาดอ่างศิลา), one of the best fresh fish and seafood markets in the area. I think it was my first time to go to this market, and I was pretty excited, not only because I love going to markets, but also because I love seafood. Ang Sila Market (อ่างศิลา) is a pretty good sized seafood market, and they have a variety of both dried seafood and snacks, and fresh seafood. We went to the market for the fresh seafood. I was walking around filming and taking as many photo as I could, but my wife and her family started shopping for our Thai seafood feast. They bought a bunch of seafood, probably more than I can remember. This was going to turn out to be a great Thai family vacation to Pattaya!
We got back into the car and drive to Pattaya and arrived to our hotel - a family style beach house at a place called Moonlight On The Sea Resort. Our house was pretty basic, but it was quite nice, facing the sea, with 4 rooms I think, and a really nice open downstairs and full kitchen. It was the type of house that was made for an entire family or a group of friends to come and hang out and eat and enjoy a peaceful side of Pattaya. The house also happened to be right next to the famous Sanctuary of Truth Pattaya - although we didn’t go inside because it has a pretty high entrance fee. After arriving to the beachhouse and checking in, we got straight to cooking all the seafood - ok, they all got straight to cooking, and I watched and took as many photos and videos as I could.
Thai seafood sauce recipe:
Be sure to read the full blog post, which includes a Thai seafood sauce recipe, here:
But I just want to say that one of the best ways to enjoy Thai seafood is to just cook it plain, either boil, grill, or steam, or anything plain, and eat it with what in Thai is called nam jim seafood, or seafood sauce. As long as you have a big bowl of Thai seafood sauce you can cook the seafood completely plain, and you’ll be able to have an amazing Thai seafood meal.
Here are the ingredients for this recipe:
Just crush or grind the garlic and chilies, then mix everything else together in a bowl. You’re not done yet. Part of cooking Thai food is taste testing. You need to taste test to make sure it’s the balance of flavors you’re after. I like mine more sour and spicy, while my family likes it sweeter. So keep mixing and matching until you’ve got a perfect Thai seafood sauce. Let the recipe ingredients just be a guide.
That was really it for the day for this family vacation to Pattaya. I had a great time at Ang Sila Market (อ่างศิลา), and our seafood feast was incredible.
Music in this video is from Audio Network
This Thailand video was produced by Mark Wiens and Ying Wiens, for more information about us, check out our blogs: http://migrationology.com/blog & http://www.eatingthaifood.com/ & http://www.travelbyying.com/
SNAPCHAT: migrationology
Twitter: https://twitter.com/migrationology
Facebook: https://www.facebook.com/migrationology
Instagram: https://instagram.com/migrationology
Resources I use: http://migrationology.com/travel-resources/
Premium Travel Guides: http://migrationology.com/travel-guides/
- published: 26 Jul 2015
- views: 192361
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
- Order: Reorder
- Duration: 11:00
- Updated: 23 Jan 2015
- views: 192233
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.y...
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.yelp.com/biz/sik-gaek-chun-ha-flushing
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
Facebook: https://www.facebook.com/OffTheGreatWall
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Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW
Make sure to share with your friends!
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Find Dan on Twitter: https://twitter.com/danotgw
Find Mike on Twitter: https://twitter.com/mikexingchen
NTD Television: http://e.ntd.tv/NTDtelevision
__
MOBILE LINKS: More OTGW Vids!
wn.com/Hotpots From Different Cultures The Massive Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Thanks to the Amazing Sik Gaek Restaurant...Check them out!!
http://www.yelp.com/biz/sik-gaek-chun-ha-flushing
Support OTGW on Subbable:
https://subbable.com/offthegreatwall
Facebook: https://www.facebook.com/OffTheGreatWall
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http://e.ntd.tv/NTDtelevision
Subscribe for more Off the Great Wall: http://e.ntd.tv/SubscribeOTGW
Make sure to share with your friends!
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And let's not forget Google Plus: http://e.ntd.tv/GooglePlusOTGW
Find Dan on Twitter: https://twitter.com/danotgw
Find Mike on Twitter: https://twitter.com/mikexingchen
NTD Television: http://e.ntd.tv/NTDtelevision
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MOBILE LINKS: More OTGW Vids!
- published: 23 Jan 2015
- views: 192233
Annual Seafood Boil ~ New Cajun Rocket Pot
- Order: Reorder
- Duration: 18:37
- Updated: 24 Nov 2015
- views: 34272
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything...
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
wn.com/Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue crabs, potatoes, corn, sausage and mushrooms, and how to get everything perfectly cooked by staging out at the right times. Last year I featured the 80 quart Cajun Rocket Pot, and this year I've stepped it up to a 120 quart Pro Cajun Rocket Pot that is proving to be a beast! Enjoy the video!
Cajun Rocket Pot: http://www.cajunrocketpot.com
Frog Bone Cajun Sauces: http://www.frog-bone.com
You can also connect with me on FaceBook & Twitter!
https://www.facebook.com/smokyribs1?r...
https://twitter.com/SmokyRibs
Be sure to visit our new website at: http://www.smokyribs.com
Original music for the Smoky Ribs channel, wrote and performed by Chad Austin Parker! Please go over a check Chads music out @ http://www.reverbnation.com/chadaustinparker and you can connect with Chad on his FaceBook page @ https://www.facebook.com/pages/Chad-Austin-Parker-Music/53784016625121
- published: 24 Nov 2015
- views: 34272
Can Aussies Stomach Japanese Seafood?
- Order: Reorder
- Duration: 3:07
- Updated: 15 Dec 2015
- views: 834386
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio N...
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio Network
GET MORE BUZZFEED
www.buzzfeed.com/videoteam
www.facebook.com/buzzfeedvideo
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www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
BUZZFEED BLUE
Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
wn.com/Can Aussies Stomach Japanese Seafood
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeedBlue videos!
http://bit.ly/YTbuzzfeedblue
MUSIC
Shinjuku Walk
Audio Network
GET MORE BUZZFEED
www.buzzfeed.com/videoteam
www.facebook.com/buzzfeedvideo
www.instagram.com/buzzfeedvideo
www.buzzfeed.com/video
www.youtube.com/buzzfeedvideo
www.youtube.com/buzzfeedyellow
www.youtube.com/buzzfeedblue
www.youtube.com/buzzfeedviolet
BUZZFEED BLUE
Bite-size knowledge for a big world from the BuzzFeed crew. New facts, hacks, and how-to videos posted daily! Subscribe to BuzzFeedBlue today! http://bit.ly/YTbuzzfeedblue1
- published: 15 Dec 2015
- views: 834386
Seal crosses the road everyday to go to his favourite seafood restaurant
- Order: Reorder
- Duration: 3:31
- Updated: 13 Mar 2016
- views: 2
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street.
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street.
wn.com/Seal Crosses The Road Everyday To Go To His Favourite Seafood Restaurant
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and heads for The Lighthouse Seafood Restaurant across the street.
- published: 13 Mar 2016
- views: 2
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
- Order: Reorder
- Duration: 5:31
- Updated: 27 Oct 2013
- views: 484905
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http:...
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
wn.com/Monster 1.1 Kg Lobster In Hua Hin, Thailand At Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then it happened, and I couldn't resist. Click here for the details - http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
There's a street in Hua Hin, that at night, turns into a night market. There are all sorts of the usual vendors that sell t-shirts and jewelry, and little snacks to nibble on.... and then, there are the epic seafood vendor that try to lure you in for a lobster, monstrous prawns, fish, and everything else delicious from the sea. So with no intention of actually eating a lobster on this fine evening in Hua Hin, we got sucked and I felt the irresistible pull to order a monstrous 1.1 kg lobster - but I wasn't complaining! Has that ever happened to you?
Anyway, we sat down at Lung Ja Seafood Restaurant (ร้านลุงจ่า), a restaurant I would recommend as one of the top restaurants in Hua Hin. It's located right along the street within the Hua Hin night market, and they have a nice selection of seafood and some very nice staff as well. We chose our lobster with precision and then it to the table to wait as they prepared it. The lobster is first blanched before being tossed on the grill. The chef had informed us that that is the way to cook it for maximum flavor and to ensure the lobster isn't rubbery, but rather soft and tender and juicy.
Along with out monster 1.1 kg lobster in Hua Hin, Lung Ja Seafood Restaurant (ร้านลุงจ่า) also served an award winning plate of fried morning glory vegetable and a wonderful plate of khao pad boo (crab fried rice). Both of the sides dishes were excellent, but they were dwarfed by my anticipation of the lobster.
The lobster arrived on a massive plate, covered in a number of different sauces. Order again, and I would have gotten it with the sauces on the side, to be able to really taste the unique flavor the the lobster, but that being said, the sauces were pretty good and didn't overpower the meaty flesh.
Here's the link so you can eat here too: http://www.eatingthaifood.com/2013/08/lung-ja-seafood-lobster-hua-hin-night-market/
Lung Ja Seafood (ร้านลุงจ่า)
Address: 103/4-5 Hua Hin Night Market Soi. Hua Hin Prachuap Khiri Khan
Open hours: Monday -- Sunday 6.00 pm -- 3.00 am
Phone: 082-975-9905 , 086-764-1678
103/4-5 ตลาดโต้รุ่ง ต.หัวหิน จ.ประจวบคีรีขันธ์
เปิด จันทร์ -- อาทิตย์ 18.00 -- 03.00 น.
How to Get There
Lung Ja Seafood (ร้านลุงจ่า) is right in the middle of the Hua Hin night market main soi. Just wander around and you'll find it!
Follow my food adventures at http://migrationology.com/ & http://www.eatingthaifood.com/ & http://travelbyying.com/
Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/
Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/
Finally, subscribe so you don't miss the next tasty adventure http://www.youtube.com/subscription_center?add_user=migrationology
- published: 27 Oct 2013
- views: 484905
Fresh Seafood Linguine | Bart’s Fish Tales
- Order: Reorder
- Duration: 4:50
- Updated: 10 Feb 2015
- views: 152914
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a ...
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free!
For more information on sustainable fish please visit the MSC website: http://www.msc.org
Find the recipe here: http://jamieol.com/6GYPHH
Links from the video:
Bart's Poached Cod | http://jamieol.com/qZiiAM
More Food Tube videos | http://jamieol.com/uK1BfS
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
wn.com/Fresh Seafood Linguine | Bart’S Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he's cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations. He has a ton of fantastic fish recipes on his channel right now: http://jamieol.com/Xx9ihJ
Please show him some love and subscribe - there's a brand new video every Friday just for you. It's free!
For more information on sustainable fish please visit the MSC website: http://www.msc.org
Find the recipe here: http://jamieol.com/6GYPHH
Links from the video:
Bart's Poached Cod | http://jamieol.com/qZiiAM
More Food Tube videos | http://jamieol.com/uK1BfS
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF
Subscribe to Food Tube | http://jamieol.com/kLO4Xo
Twitter: http://jamieol.com/wY1ZTB
Jamie's Recipes App | http://jamieol.com/E0TVBd
Tumblr: http://jamieol.com/6BR1lT
Facebook | http://jamieol.com/sZmG6S
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
- published: 10 Feb 2015
- views: 152914
Japanese Seafood That's Still Alive! - Foodporn: EP18
- Order: Reorder
- Duration: 6:30
- Updated: 26 Jul 2015
- views: 307680
Irene tries squiggling live octopus, sea urchin and more!
Irene's Instagram http://instagram.com/flyirene
Visit our channel for more videos http://youtube.com...
Irene tries squiggling live octopus, sea urchin and more!
Irene's Instagram http://instagram.com/flyirene
Visit our channel for more videos http://youtube.com/clicknetworktv
Website http://clicknetwork.tv
Download the clicknetwork app http://qrop.it/il6t4f
Instagram http://instagram.com/clicknetwork
Snapchat: clicknetwork
Facebook http://facebook.com/clicknetwork
Twitter http://twitter.com/clicknetwork
Blog http://clicknetwork.tv/blog
wn.com/Japanese Seafood That's Still Alive Foodporn Ep18
Irene tries squiggling live octopus, sea urchin and more!
Irene's Instagram http://instagram.com/flyirene
Visit our channel for more videos http://youtube.com/clicknetworktv
Website http://clicknetwork.tv
Download the clicknetwork app http://qrop.it/il6t4f
Instagram http://instagram.com/clicknetwork
Snapchat: clicknetwork
Facebook http://facebook.com/clicknetwork
Twitter http://twitter.com/clicknetwork
Blog http://clicknetwork.tv/blog
- published: 26 Jul 2015
- views: 307680
Clams - Seafood at the Source, Episode 6
- Order: Reorder
- Duration: 8:13
- Updated: 16 Dec 2015
- views: 13192
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked right out of the sand. In this episode of Seafood at the Source, Zagat...
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked right out of the sand. In this episode of Seafood at the Source, Zagat follows chef Justin Woodward of Portland's Castagna Restaurant as he digs for clams to add to his dinner menu. For more episodes, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Produced by Lush Life Productions
wn.com/Clams Seafood At The Source, Episode 6
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked right out of the sand. In this episode of Seafood at the Source, Zagat follows chef Justin Woodward of Portland's Castagna Restaurant as he digs for clams to add to his dinner menu. For more episodes, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Produced by Lush Life Productions
- published: 16 Dec 2015
- views: 13192
NET12 - Jelajah Kuliner Seafood di Jakarta
- Order: Reorder
- Duration: 10:04
- Updated: 10 May 2014
- views: 76070
NET12 - Jelajah Kuliner Seafood di Jakarta
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feat...
NET12 - Jelajah Kuliner Seafood di Jakarta
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur.
Subscribe Netmediatama Official Youtube Channel:
http://www.youtube.com/netmediatama
dan subscribe untuk info berita terbaru di channel:
http://www.youtube.com/OfficialNetNews
Twitter : https://twitter.com/OfficialNetNews
Facebook : https://www.facebook.com/RevolusiMedia.net
Saksikan info berita ter-update di:
NET 5 : pukul 5 - 6 pagi
IMS (Indonesia Morning Show) : pukul 6 - 9 pagi
NET 10 : pukul 10 - 11 pagi
NET 12 : pukul 12 - 13 siang
NET 17 : pukul 17 - 18 sore
NET 24 : pukul 24 - 1 dini hari
wn.com/Net12 Jelajah Kuliner Seafood Di Jakarta
NET12 - Jelajah Kuliner Seafood di Jakarta
OfficialNetNews merupakan Program berita yang berisi berita aktual (hard news, light news, entertainment news), feature singkat dan feature mendalam. Beragam cerita yang menginspirasi, menebarkan hal positif, memotivasi serta memberi semangat yang dibawakan dengan gaya yang lebih dekat dan menghibur.
Subscribe Netmediatama Official Youtube Channel:
http://www.youtube.com/netmediatama
dan subscribe untuk info berita terbaru di channel:
http://www.youtube.com/OfficialNetNews
Twitter : https://twitter.com/OfficialNetNews
Facebook : https://www.facebook.com/RevolusiMedia.net
Saksikan info berita ter-update di:
NET 5 : pukul 5 - 6 pagi
IMS (Indonesia Morning Show) : pukul 6 - 9 pagi
NET 10 : pukul 10 - 11 pagi
NET 12 : pukul 12 - 13 siang
NET 17 : pukul 17 - 18 sore
NET 24 : pukul 24 - 1 dini hari
- published: 10 May 2014
- views: 76070
Fresh Seafood on Vietnam's Best Island: CON DAO today.
- Order: Reorder
- Duration: 7:41
- Updated: 06 Jul 2015
- views: 36868
Eating delicious Vietnamese food is a must when visiting Con Dao, sea food is definitely your best choice when traveling to any beach in Vietnam. Seafood is ple...
Eating delicious Vietnamese food is a must when visiting Con Dao, sea food is definitely your best choice when traveling to any beach in Vietnam. Seafood is plentiful in Vietnam, especially along the coastal beach cities. You can also find delicious seafood on Con Dao as well. Con Dao are a series of islands along south Vietnam near Ba Ria - Vung Tau Province. It's truly a paradise in Vietnam. On Con Dao, I ate steamed squid, saltwater fish sour soup, juicy snails, and mountain vegetables.
Check out Lan over at http://www.youtube.com/phobolsatv
for more videos on Vietnam
Subscribe Now: https://goo.gl/tMnTmX
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Support for more videos.
Patreon http://www.patreon.com/KyleLe
Buy a T shirt: http://www.kyleledotnet.spreadshirt.com
Paypal Donation: https://goo.gl/Ju3qLk
Original Music by Antti Luode.
I produce, film, and edit all videos myself, so I welcome any help Visit: http://www.kylele.net/support
to see how you can ensure more videos to come.
wn.com/Fresh Seafood On Vietnam's Best Island Con Dao Today.
Eating delicious Vietnamese food is a must when visiting Con Dao, sea food is definitely your best choice when traveling to any beach in Vietnam. Seafood is plentiful in Vietnam, especially along the coastal beach cities. You can also find delicious seafood on Con Dao as well. Con Dao are a series of islands along south Vietnam near Ba Ria - Vung Tau Province. It's truly a paradise in Vietnam. On Con Dao, I ate steamed squid, saltwater fish sour soup, juicy snails, and mountain vegetables.
Check out Lan over at http://www.youtube.com/phobolsatv
for more videos on Vietnam
Subscribe Now: https://goo.gl/tMnTmX
More Info: http://www.KyleLe.net
Like: Facebook: http://www.fb.com/KyleLe.net
Follow: Instagram and Snapchat @KyleLeDotNet
Support for more videos.
Patreon http://www.patreon.com/KyleLe
Buy a T shirt: http://www.kyleledotnet.spreadshirt.com
Paypal Donation: https://goo.gl/Ju3qLk
Original Music by Antti Luode.
I produce, film, and edit all videos myself, so I welcome any help Visit: http://www.kylele.net/support
to see how you can ensure more videos to come.
- published: 06 Jul 2015
- views: 36868
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra
- Order: Reorder
- Duration: 17:01
- Updated: 28 Feb 2016
- views: 1541
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) int...
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside.
Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers
Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done.
Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage
Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf
Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes.
Peal tails and skin off of medium uncooked deveined shrimp.
Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off
wn.com/Easy Delicious Seafood Gumbo Recipe Seafood Gumbo With Shrimp Crab Meat Okra
How to make Seafood Gumbo
Delicious Seafood Gumbo Recipe
Chop 2 small tilapia fish into small square shape pieces
Chop 2 andouille sausage (13-16 oz pack) into 1/4 inch wide circles.
Place a pan over medium heat. To the pan add 1/2 cup of oil. Add 2 chopped tilapia fish and andouille sausage and cook them until they brown, approximately 10 mins. Then sit aside.
Chop up 1/2 medium onion, 1 large stalk of celery, 1/2 small green pepper, and a small jalapeno pepper into small pieces. Use about a hand full of jalapeno peppers
Roux: Place a pot over low heat and to the pan add the oil from the pan you fried the fish and sausage in. Add 1/3 cup of flour and whisk flour and oil until roux turns a peanut butter brown and thickens. Stir constantly and thoroughly. Right before roux is done, add vegetable to the roux and continue to stir until it's done.
Cut fire off and then add about a cup worth of frozen okra, 1 tbs of minced garlic and garlic juice, 1/2 cup of diced tomatoes, and andouille sausage
Add 3 squirts of worcestershire sauce, 1/2 tsp of basil seasoning, 1/2 tsp of oregano, 1/2 tsp of thyme, 1/2 tsp of pepper, 1-2 tbs of creole seasoning, 1 tsp of sugar, 1 bay leaf
Cut fire onto medium heat then add 2 quarts of chicken and shrimp broth to cover. Then whisk all the ingredients together. Cook for about 45 minutes.
Peal tails and skin off of medium uncooked deveined shrimp.
Add fish, 1/2 pound of lump crab meat, about 25 shrimp, and crab claws. Cook until shrimp turn orange and then cut fire off
- published: 28 Feb 2016
- views: 1541
FUNG BROS FOOD: Boiling Crab (Vietnamese Cajun Seafood)
- Order: Reorder
- Duration: 5:55
- Updated: 28 Jul 2014
- views: 802751
Go to: http://audible.com/fung for your free audio book!
FUNG BROS GRAPHIC TEES: http://gummymall.com/FungBros
LIKE: http://www.facebook.com/thefungbros
FOLLO...
Go to: http://audible.com/fung for your free audio book!
FUNG BROS GRAPHIC TEES: http://gummymall.com/FungBros
LIKE: http://www.facebook.com/thefungbros
FOLLOW: http://www.twitter.com/FungBros
DAVID: http://www.twitter.com/DavidBFung
ANDREW: http://www.twitter.com/AndrewJFung
DAVID: http://www.instagram.com/DavidBFung
ANDREW: http://www.instagram.com/AndrewJFung
RICHIE's CHANNEL
http://youtube.com/RichieLe23
http://instagram.com/RichieLe23
Edited by: Carissa Lee
Shot by: Joe (http://www.instagram.com/JCovable)
Tim (http://www.instagram.com/judogreen)
wn.com/Fung Bros Food Boiling Crab (Vietnamese Cajun Seafood)
Go to: http://audible.com/fung for your free audio book!
FUNG BROS GRAPHIC TEES: http://gummymall.com/FungBros
LIKE: http://www.facebook.com/thefungbros
FOLLOW: http://www.twitter.com/FungBros
DAVID: http://www.twitter.com/DavidBFung
ANDREW: http://www.twitter.com/AndrewJFung
DAVID: http://www.instagram.com/DavidBFung
ANDREW: http://www.instagram.com/AndrewJFung
RICHIE's CHANNEL
http://youtube.com/RichieLe23
http://instagram.com/RichieLe23
Edited by: Carissa Lee
Shot by: Joe (http://www.instagram.com/JCovable)
Tim (http://www.instagram.com/judogreen)
- published: 28 Jul 2014
- views: 802751
MC VIET THAO- CBL (413)- TÂN CẢNG NEWPORT SEAFOOD Restaurant In LITTLE SAIGON- SEPTEMBER 16, 2015.
- Order: Reorder
- Duration: 52:31
- Updated: 24 Sep 2015
- views: 892361
CHUYỆN BÊN LỀ lần thứ 413 với Việt Thảo đã được thực hiện vào ngày 16 tháng 9 năm 2015 tại Little Saigon, California.
_ Tân cảng Newport Seafood Restaurant at...
CHUYỆN BÊN LỀ lần thứ 413 với Việt Thảo đã được thực hiện vào ngày 16 tháng 9 năm 2015 tại Little Saigon, California.
_ Tân cảng Newport Seafood Restaurant at First and New Hope in Little Saigon, Southern California.
4411 W 1st St, Santa Ana, CA 92703, United States
wn.com/Mc Viet Thao Cbl (413) Tân Cảng Newport Seafood Restaurant In Little Saigon September 16, 2015.
CHUYỆN BÊN LỀ lần thứ 413 với Việt Thảo đã được thực hiện vào ngày 16 tháng 9 năm 2015 tại Little Saigon, California.
_ Tân cảng Newport Seafood Restaurant at First and New Hope in Little Saigon, Southern California.
4411 W 1st St, Santa Ana, CA 92703, United States
- published: 24 Sep 2015
- views: 892361
Seafood Crab Boil (Saturday Meal) (Legacy) How - To - Make
- Order: Reorder
- Duration: 10:07
- Updated: 12 Sep 2015
- views: 13261
Seafood Crab Boil or does it look like a Seafood Steam Pot.You can have this on Thanksgiving instead of turkey or for New Years or any day that you like. I hope...
Seafood Crab Boil or does it look like a Seafood Steam Pot.You can have this on Thanksgiving instead of turkey or for New Years or any day that you like. I hope you enjoy!. http://www.carlissspices.com
wn.com/Seafood Crab Boil (Saturday Meal) (Legacy) How To Make
Spicy Seafood
- Order: Reorder
- Duration: 3:44
- Updated: 11 Nov 2013
- views: 56835
Spicy seafood is a very easy, colorful, and delicious. It is loaded with different types of seafood such as shrimp, squid, and fish fillets. - See more at: http...
Spicy seafood is a very easy, colorful, and delicious. It is loaded with different types of seafood such as shrimp, squid, and fish fillets. - See more at: http://cooknshare.com/recipe/spicy-seafood/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
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Licensee: David Hood -- Cook n' Share
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For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Andy_Grey
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Just Smile
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For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
==== THIS IS NOT A TAX RECEIPT OR INVOICE ====
wn.com/Spicy Seafood
Spicy seafood is a very easy, colorful, and delicious. It is loaded with different types of seafood such as shrimp, squid, and fish fillets. - See more at: http://cooknshare.com/recipe/spicy-seafood/
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
http://audiojungle.net/item/guitar-logo/4301501
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
Music (Intro): Happy Acoustic
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of: ONE REGULAR LICENSE as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: ilyatruhanov
Licensee: David Hood -- Cook n' Share
For the item: Happy Acoustic
http://audiojungle.net/item/happy-acoustic/4751239
Item ID: 4751239
Item Purchase Code: 9c2e30cd-c58b-4320-a708-e9ce0abb4b3b
Purchase Date: 2013-07-11 09:40:46 UTC
For any queries related to this document or license please contact Envato Support via http://support.envato.com/index.php?/Live/Tickets/Submit
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Andy_Grey
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- published: 11 Nov 2013
- views: 56835
Lobster Barbeque Seafood Restaurant Phuket
- Order: Reorder
- Duration: 3:22
- Updated: 20 Mar 2014
- views: 205436
Lobster Barbeque Seafood Restaurant Phuket
Beach Road - 2014 http://goo.gl/maps/PNWvv
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Lobster Barbeque Seafood Restaurant Phuket
Beach Road - 2014 http://goo.gl/maps/PNWvv
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The relatively recent name "Phuket" (of which the digraph ph represents an aspirated p) is apparently derived from the word bukit (Jawi: بوكيت) in Malay which means "hill", as this is what the island appears like from a distance. An alternative suggestion is that the name originates from two Thai words, phu (mountain) of ket (jewel), and this is said to be recorded in a Thai chronicle.
The region was formerly referred to as "Thalang," (ถลาง) derived from the old Malay "Telong" (Jawi: تلوڠ) which means "Cape". The northern district of the province, which was the location of the old capital, still uses this name.
The island of Phuket was originally named Jung Ceylon on European navigation charts, a corruption of the Malay Tanjung Salang meaning Cape Salang. One of the main shopping malls in the town of Patong in Phuket is accordingly thus named.
Phuket is the biggest island in Thailand, located in the Andaman Sea of southern Thailand. The island is mostly mountainous with a mountain range in the west of the island from the north to the south. The mountains of Phuket form the southern end of the Phuket mountain range, which ranges for 440 kilometres (270 mi) from the Kra Isthmus. Although some recent geographical works refer to the sections of the Tenasserim Hills in the isthmus as the "Phuket Range", these names are not found, however, in classical geographic sources. In addition, the name Phuket is relatively recent having previously been named Jung Ceylon and Thalang. The highest elevation of the island is usually regarded as Khao Mai Thao Sip Song (Twelve Canes), at 529 metres (1,736 ft) above sea level. However it has been reported by barometric pressure readings that there is an even higher elevation (with no apparent name), of 542 meters above sea level, in the Kamala hills behind Kathu waterfall. Its population was 249,446 in 2000, rising to 525,018 in the 2010 decennial census, the highest growth rate of all provinces nationwide at 7.4% annual, some 600,000 people reside in Phuket currently,[12] among them migrants, international expats, Thais registered in other provinces and locals. The registered population, however, includes only Thais, and the end of 2012 was 360,905 people.[13]
It is estimated that Phuket has a total area of approximately 576 square kilometres (222 sq mi) (including the province's other islands). Phuket is approximately 536 miles (863 km) south of Bangkok, and covers an area of 543 square kilometres (210 sq mi) excluding small islets. Other Islands are : Ko Lone 4.77 square kilometres (1.84 sq mi), Ko Maprao 3.7 square kilometres (1.4 sq mi), Ko Naka Yai 2.08 square kilometres (0.80 sq mi), Ko Racha Noi3.06 square kilometres (1.18 sq mi), Ko Racha Yai 4.5 square kilometres (1.7 sq mi), and the second biggest, Ko Sire 8.8 square kilometres (3.4 sq mi) (It is also the 2nd most popolated in Mu Ko Phuket.
It is estimated that if all its 39 other small islands are included, Phuket Province will cover an area of 576 square kilometres (222 sq mi). The island total length, from north to south, is estimated at 30 miles (48 km) and 13 miles (21 km) wide.[14]
Phuket's topography is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. It has a total of 9 brooks and creeks but does not have any major rivers.
http://en.wikipedia.org/wiki/Phuket_Province
wn.com/Lobster Barbeque Seafood Restaurant Phuket
Lobster Barbeque Seafood Restaurant Phuket
Beach Road - 2014 http://goo.gl/maps/PNWvv
Follow me on Twitter
https://twitter.com/JimWinter3
Facebook
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The relatively recent name "Phuket" (of which the digraph ph represents an aspirated p) is apparently derived from the word bukit (Jawi: بوكيت) in Malay which means "hill", as this is what the island appears like from a distance. An alternative suggestion is that the name originates from two Thai words, phu (mountain) of ket (jewel), and this is said to be recorded in a Thai chronicle.
The region was formerly referred to as "Thalang," (ถลาง) derived from the old Malay "Telong" (Jawi: تلوڠ) which means "Cape". The northern district of the province, which was the location of the old capital, still uses this name.
The island of Phuket was originally named Jung Ceylon on European navigation charts, a corruption of the Malay Tanjung Salang meaning Cape Salang. One of the main shopping malls in the town of Patong in Phuket is accordingly thus named.
Phuket is the biggest island in Thailand, located in the Andaman Sea of southern Thailand. The island is mostly mountainous with a mountain range in the west of the island from the north to the south. The mountains of Phuket form the southern end of the Phuket mountain range, which ranges for 440 kilometres (270 mi) from the Kra Isthmus. Although some recent geographical works refer to the sections of the Tenasserim Hills in the isthmus as the "Phuket Range", these names are not found, however, in classical geographic sources. In addition, the name Phuket is relatively recent having previously been named Jung Ceylon and Thalang. The highest elevation of the island is usually regarded as Khao Mai Thao Sip Song (Twelve Canes), at 529 metres (1,736 ft) above sea level. However it has been reported by barometric pressure readings that there is an even higher elevation (with no apparent name), of 542 meters above sea level, in the Kamala hills behind Kathu waterfall. Its population was 249,446 in 2000, rising to 525,018 in the 2010 decennial census, the highest growth rate of all provinces nationwide at 7.4% annual, some 600,000 people reside in Phuket currently,[12] among them migrants, international expats, Thais registered in other provinces and locals. The registered population, however, includes only Thais, and the end of 2012 was 360,905 people.[13]
It is estimated that Phuket has a total area of approximately 576 square kilometres (222 sq mi) (including the province's other islands). Phuket is approximately 536 miles (863 km) south of Bangkok, and covers an area of 543 square kilometres (210 sq mi) excluding small islets. Other Islands are : Ko Lone 4.77 square kilometres (1.84 sq mi), Ko Maprao 3.7 square kilometres (1.4 sq mi), Ko Naka Yai 2.08 square kilometres (0.80 sq mi), Ko Racha Noi3.06 square kilometres (1.18 sq mi), Ko Racha Yai 4.5 square kilometres (1.7 sq mi), and the second biggest, Ko Sire 8.8 square kilometres (3.4 sq mi) (It is also the 2nd most popolated in Mu Ko Phuket.
It is estimated that if all its 39 other small islands are included, Phuket Province will cover an area of 576 square kilometres (222 sq mi). The island total length, from north to south, is estimated at 30 miles (48 km) and 13 miles (21 km) wide.[14]
Phuket's topography is exceptional with 70 percent of its area covered with mountains which stretch from north to south and the remaining 30 percent being plains located in the central and eastern parts of the island. It has a total of 9 brooks and creeks but does not have any major rivers.
http://en.wikipedia.org/wiki/Phuket_Province
- published: 20 Mar 2014
- views: 205436
Korean Seafood BBQ: Live Abalone & Hagfish
- Order: Reorder
- Duration: 4:03
- Updated: 06 Jan 2014
- views: 1272570
Korean Seafood BBQ: eating Live Abalone & Hagfish.
In case you wonder, this is in America, Los Angeles, Korean restaurant, not in China, not in Korea.
Korean Seafood BBQ: eating Live Abalone & Hagfish.
In case you wonder, this is in America, Los Angeles, Korean restaurant, not in China, not in Korea.
wn.com/Korean Seafood Bbq Live Abalone Hagfish
Korean Seafood BBQ: eating Live Abalone & Hagfish.
In case you wonder, this is in America, Los Angeles, Korean restaurant, not in China, not in Korea.
- published: 06 Jan 2014
- views: 1272570
Pacific Oyster - Seafood at the Source, Episode 3
- Order: Reorder
- Duration: 7:40
- Updated: 25 Nov 2015
- views: 24967
Join Zagat as we team with Chef Renee Erickson of Seattle's The Walrus and The Carpenter to discover what makes a perfect tasting oyster at Washington State's f...
Join Zagat as we team with Chef Renee Erickson of Seattle's The Walrus and The Carpenter to discover what makes a perfect tasting oyster at Washington State's famed Hama Hama oyster farm. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Produced by Lush Life Productions
wn.com/Pacific Oyster Seafood At The Source, Episode 3
Join Zagat as we team with Chef Renee Erickson of Seattle's The Walrus and The Carpenter to discover what makes a perfect tasting oyster at Washington State's famed Hama Hama oyster farm. For more videos, subscribe to Zagat's channel here: http://goo.gl/AaWZHT
Produced by Lush Life Productions
- published: 25 Nov 2015
- views: 24967
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3:43
Chinese Seafood Steam Table
A truly unique meal. Even my Chinese friends said it was their first time eating somethin...
published: 23 Dec 2015
Chinese Seafood Steam Table
Chinese Seafood Steam Table
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- published: 23 Dec 2015
- views: 2132
35:29
How to enjoy [Cajun Seafood Boil] at home !!
Thank you for coming back to my channel! :D Must say.. this might be the messiest and the ...
published: 21 Feb 2016
How to enjoy [Cajun Seafood Boil] at home !!
How to enjoy [Cajun Seafood Boil] at home !!
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- published: 21 Feb 2016
- views: 1863
5:06
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
published: 28 Jun 2015
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
The Giant Octopus and Other Seafood from Galicia, Spain. London Street Food at Camden Lock Market
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- published: 28 Jun 2015
- views: 851301
11:57
Steak and Seafood Surf & Turf by the BBQ Pit Boys
The BBQ Pit Boys cook up some Delmonico Steak, King Crab, Sausages, Shrimp, Sea Scallops, ...
published: 27 Apr 2014
Steak and Seafood Surf & Turf by the BBQ Pit Boys
Steak and Seafood Surf & Turf by the BBQ Pit Boys
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- published: 27 Apr 2014
- views: 277650
9:15
Thai Seafood Feast: Family Vacation in Pattaya
Get the recipe for Thai seafood sauce, and see more of our Thai seafood feast here: http:/...
published: 26 Jul 2015
Thai Seafood Feast: Family Vacation in Pattaya
Thai Seafood Feast: Family Vacation in Pattaya
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- published: 26 Jul 2015
- views: 192361
11:00
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Mike and Dan are avid hotpot eaters, here to go up against the Korean Seafood hotpot.
Tha...
published: 23 Jan 2015
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
Hotpots From Different Cultures: The MASSIVE Korean Seafood Hotpot
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- published: 23 Jan 2015
- views: 192233
18:37
Annual Seafood Boil ~ New Cajun Rocket Pot
In this video I'm doing my annual seafood boil. Let me show you how I boil shrimp, blue c...
published: 24 Nov 2015
Annual Seafood Boil ~ New Cajun Rocket Pot
Annual Seafood Boil ~ New Cajun Rocket Pot
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- published: 24 Nov 2015
- views: 34272
3:07
Can Aussies Stomach Japanese Seafood?
"If I had to eat this, I'd need at least 15 beers first."
Check out more awesome BuzzFeed...
published: 15 Dec 2015
Can Aussies Stomach Japanese Seafood?
Can Aussies Stomach Japanese Seafood?
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- published: 15 Dec 2015
- views: 834386
3:31
Seal crosses the road everyday to go to his favourite seafood restaurant
Every day, Sammy flings himself out of the water at Howth harbour in Dublin, Ireland, and ...
published: 13 Mar 2016
Seal crosses the road everyday to go to his favourite seafood restaurant
Seal crosses the road everyday to go to his favourite seafood restaurant
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- published: 13 Mar 2016
- views: 2
5:31
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
The last time we visited Hua Hin, Thailand, I had no intention to eat a lobster. But then ...
published: 27 Oct 2013
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lung Ja Seafood Restaurant (ร้านลุงจ่า)
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- published: 27 Oct 2013
- views: 484905
4:50
Fresh Seafood Linguine | Bart’s Fish Tales
Food Tube's fish expert Bart Van Olphen is travelling the world to bring you the best fish...
published: 10 Feb 2015
Fresh Seafood Linguine | Bart’s Fish Tales
Fresh Seafood Linguine | Bart’s Fish Tales
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- published: 10 Feb 2015
- views: 152914
6:30
Japanese Seafood That's Still Alive! - Foodporn: EP18
Irene tries squiggling live octopus, sea urchin and more!
Irene's Instagram http://instag...
published: 26 Jul 2015
Japanese Seafood That's Still Alive! - Foodporn: EP18
Japanese Seafood That's Still Alive! - Foodporn: EP18
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- published: 26 Jul 2015
- views: 307680
8:13
Clams - Seafood at the Source, Episode 6
Clams can be found on menus across the country, but in Oregon's Coos Bay, they're plucked ...
published: 16 Dec 2015
Clams - Seafood at the Source, Episode 6
Clams - Seafood at the Source, Episode 6
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- published: 16 Dec 2015
- views: 13192
10:04
NET12 - Jelajah Kuliner Seafood di Jakarta
NET12 - Jelajah Kuliner Seafood di Jakarta
OfficialNetNews merupakan Program berita yang ...
published: 10 May 2014
NET12 - Jelajah Kuliner Seafood di Jakarta
NET12 - Jelajah Kuliner Seafood di Jakarta
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- published: 10 May 2014
- views: 76070
Chinese Seafood Steam Table...
![How to enjoy [Cajun Seafood Boil] at home !!](http://web.archive.org./web/20160318041826/http://i.ytimg.com/vi/VxIUOd-BQYo/0.jpg)
How to enjoy [Cajun Seafood Boil] at home !!...
The Giant Octopus and Other Seafood from Galicia, ...
Steak and Seafood Surf & Turf by the BBQ Pit Boys...
Thai Seafood Feast: Family Vacation in Pattaya...
Hotpots From Different Cultures: The MASSIVE Korea...
Annual Seafood Boil ~ New Cajun Rocket Pot...
Can Aussies Stomach Japanese Seafood?...
Seal crosses the road everyday to go to his favour...
Monster 1.1 kg Lobster in Hua Hin, Thailand at Lun...
Fresh Seafood Linguine | Bart’s Fish Tales...
Japanese Seafood That's Still Alive! - Foodporn: E...
Clams - Seafood at the Source, Episode 6...
NET12 - Jelajah Kuliner Seafood di Jakarta...
Fresh Seafood on Vietnam's Best Island: CON DAO to...
Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo...
FUNG BROS FOOD: Boiling Crab (Vietnamese Cajun Sea...
MC VIET THAO- CBL (413)- TÂN CẢNG NEWPORT SEAFOOD ...
Seafood Crab Boil (Saturday Meal) (Legacy) How - ...
Spicy Seafood...
Lobster Barbeque Seafood Restaurant Phuket...
Korean Seafood BBQ: Live Abalone & Hagfish...
Pacific Oyster - Seafood at the Source, Episode 3...
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Lyrics list:text lyricsplay full screenplay karaoke
photo: AP / Jens Meyer
Was Million-Mile-Wide Anomaly Across Sun's Face A UFO Or Open Hatch To Alien World?
Edit WorldNews.com 17 Mar 2016
An image of the sun captured by NASA’s Solar and Heliospheric Observatory (SOHO) on Monday has UFO conspiracy theorists and bloggers up in arms about extraterrestrials and conspiracy theories, the Inquistr reported Thursday. In the image, a massive anomaly supposedly extends millions of miles across the face of the sun, the report said ... “This photo, as rare as it is, confirms that theory.” ... – WN.com, Jack Durschlag....
photo: Creative Commons / Gage Skidmore
Former House Speaker Boehner Calls Cruz 'Lucifer,' Throws Support Behind Paul Ryan
Edit WorldNews.com 17 Mar 2016
Former House Speaker John Boehner lashed out at Republican presidential candidate Sen. Ted Cruz, calling the Texas senator “Lucifer” after giving a speech at the Futures Industry Association conference in Boca Raton, Fla., Breitbart reported ... Boehner said “anyone can be nominated.” ... They all had a chance to win. None of them won....
photo: White House / Pete Souza
Saudis Propose NATO-Like Military Alliance To Combat Terrorism, End ISIS Threat
Edit WorldNews.com 17 Mar 2016
Reports out of Saudi Arabia say the kingdom has proposed a “NATO-like” military alliance of Muslim nations, meant not as a defensive alliance against a particular country, “but to combat terrorism and emerging threats like ISIS,” Pakistan’s Dunya News reported. In fact, the alliance has already offered Pakistan’s Chief of Army Staff, Gen ... – WN.com, Jack Durschlag....
photo: AP / Haraz N. Ghanbari
Silicon Valley And “Bush’s Brain” Join Forces To Stop Trump
Edit WorldNews.com 17 Mar 2016
Article by Wn.com Correspondent Dallas Darling. In a republic ruled by Tech Giants and a Two-Party Political System, it is not necessarily the best candidate or independent voter that counts but rather the smartest manipulator of electronic social devices ... Republican Senate Majority Leader Mitch McConnell and House Speaker Paul Ryan were also in attendance. Distrusting the Electorate While Being Concerned About Trump ... (Note....
photo: NASA / NASA
![Hubble docked in the cargo bay of Atlantis. Following the crew's post-sleep activities, they went to work performing the rendezvous operations that included burning the orbiters engines to refine the approach to the Hubble telescope.[NASA 20]](http://web.archive.org./web/20160318041826im_/http://cdn8.wn.com/ph/img/07/d9/9bed2b1362f917b703e3b9fa5cff-medium.jpg "Hubble docked in the cargo bay of Atlantis. Following the crew's post-sleep activities, they went to work performing the rendezvous operations that included burning the orbiters engines to refine the approach to the Hubble telescope.[NASA 20]")
Hubble Space Telescope Probes Milky Way Galaxy Containing Massive, Luminous Stars
Edit WorldNews.com 17 Mar 2016
The Hubble Space Telescope has turned its cameras deep inside our Milky Way Galaxy and discovered not only massive stars in excess of 100 times our own sun, but brighter as well, BBC News reported Thursday ... The 2010 study used a ground telescope based in Chile ... – WN.com, Jack Durschlag....
« back to news headlines
B.C. First Nations work to restore ancient seafood farms
Edit Canada Dot Com 18 Mar 2016
When the tide rolls out, First Nations elders and youth scramble down the beach to restore ancient seafood farms that helped feed their ancestors for millennia ... ....
One of the biggest seafood companies in the country just recalled 32,000 cans of tuna
Edit Business Insider 18 Mar 2016
See Also. Bumble Bee Foods LLC announced on Thursday the voluntary recall of three specific UPC codes of canned chunk light tuna because of deviations in the sterilization process. This is a nationwide recall. The sterilization deviations occurred at a co-pack facility not owned or operated by Bumble Bee Foods ... Bumble Bee Seafoods was founded in 1899, and today, it is North America’s largest branded shelf-stable seafood company ... doctors ... ....
Bunbury dolphins shown to be skilled seafood chefs (Murdoch University)
Edit Public Technologies 18 Mar 2016
(Source. Murdoch University). New findings by Murdoch University researchers have shown that local dolphins are the hottest seafood chefs in the south-west ... The team has tracked the Bunbury dolphins since 2007, and has observed some very unusual feeding habits over this time ... The importance of cuttlefish to the dolphins' diet is also unknown.' ... http.//media.murdoch.edu.au/bunbury-dolphins-shown-to-be-skilled-seafood-chefs. (noodl....
Seafood plant to benefit from eased foreign workers rules
Edit CBC 18 Mar 2016
Central Nova MP Sean Fraser is defending his government's decision to remove temporary foreign worker restrictions in a province with a 9.1 per cent unemployment rate ... ....
Panda memoranda: WWF's week in review (WWF-Australia)
Edit Public Technologies 18 Mar 2016
Will the PM switch off for Earth Hour?; Land clearing Bill hits Queensland Parliament; Urgent need for coral bleaching monitoring funds; Black cockatoos in crisis; What you should know about the seafood you're eating; and more… ... What you should know about the seafood you're eating. With Easter just around the corner, sustainable seafood is on the menu ... News Ltd reports that it's never been easier to identify and buy sustainable seafood....
Study exposes illegal Hong Kong trade in endangered humphead wrasse
Edit South China Morning Post 18 Mar 2016
Hong Kong plays a major role as an import and transshipment hub for the endangered humphead wrasse despite regulations to protect the reef fish implemented nearly a decade ago, a new report has found ... READ MORE. The true price of Hong Kong’s insatiable appetite for seafood. Live wrasses were also found on sale at markets and on e-commerce sites in Shenzhen, some of which researchers said may have been smuggled via Hong Kong ... ....
Exposed: the illegal Hong Kong trade in endangered coral reef fish
Edit South China Morning Post 18 Mar 2016
Hong Kong plays a major role as an import and transshipment hub for the endangered humphead wrasse despite regulations to protect the reef fish implemented nearly a decade ago, a new report has found ... READ MORE. The true price of Hong Kong’s insatiable appetite for seafood. Live wrasses were also found on sale at markets and on e-commerce sites in Shenzhen, some of which researchers said may have been smuggled via Hong Kong ... ....
Hilton Worldwide Establishes Haikou City Center Flagship With The Opening Of Hilton Haikou (Hilton Hotels Corporation)
Edit Public Technologies 18 Mar 2016
(Source. Hilton Hotels Corporation). Hilton Worldwide Establishes Haikou City Center Flagship With The Opening Of Hilton Haikou. March 18, 2016. HAIKOU, China and MCLEAN, Va. - Hilton Worldwide (NYSE ... Hilton Haikou is operated by Hilton Worldwide and owned by HNA Group, a Fortune 500 company ... Grill@33 is a contemporary fine dining restaurant serving western seafood dishes ... Hilton Haikou is located at No.109-9 Binhai Avenue, Haikou ... (noodl....
Small gestures can mean a lot when breaking down cultural barriers, according to seafood trader ...
Edit Australian Broadcasting Corporation 17 Mar 2016
Small gestures can mean a lot when breaking down cultural barriers, according to seafood trader Peter Adams ... ....
Tri-Union Seafoods LLC Issues Precautionary, Voluntary Recall on Select Chicken of the Sea Brand Canned Chunk Light Tuna in Oil and Canned Chunk Light Tuna in Water (State of Rhode Island)
Edit Public Technologies 17 Mar 2016
The Rhode Island Department of Health (RIDOH) advises consumers that Tri-Union Seafoods LLC is voluntarily recalling a 2,745 cases (equal to 107,280 cans) of Chicken of the Sea brand 5 oz ... There have been no reported illnesses to date connected with the affected products, and Tri-Union Seafoods LLC is issuing this voluntary recall to ensure the highest level of safety and quality....
Moroccan businesses boost exports of processed food, seafood and leather goods (ITC - International Trade Centre)
Edit Public Technologies 17 Mar 2016
ITC - International Trade Centre) Small and medium-sized enterprises (SMEs) in Morocco are exporting more goods - mainly processed foods, seafood and leather - to American and European markets after working with the International Trade Centre (ITC) ... The objective of the programme is to promote employment creation for women and youth in the processed foods, seafood and leather sectors....
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