- published: 20 Jun 2012
- views: 22294
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ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers
- published: 08 May 2011
- views: 4013
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION.
Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organic emulsifier called SUPER ACTION.
For further clarification please mail me at ray@makeitbio.com
RENGA BABU, Proprietor, +91 94426 21455
SSA BIO MANURE COMPANY
CUMBUM PUDUPATTI, THENI DISTRICT, TAMIL NADU, INDIA. PIN : 625 556
- published: 04 Sep 2013
- views: 23479
Students test for the best emulsifier and emulsifying technique for salad dressing.
- published: 09 Jan 2015
- views: 1120
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçaklarda minimum aşınma !
- published: 06 Sep 2013
- views: 3162
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info.
Link - Wood cleaner and moisturizer: https://youtu.be/uXQNOi4Dhws
Link - General disinfectant: https://youtu.be/HLsrMpsOT3A
- published: 13 Jul 2015
- views: 149
http://www.ginhong.com/
What are high shear mixers?
ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is a high shear mixer machine for the dispersing, emulsifying and homogenizing of viscous cream, lotion and other emulsions in the cosmetic, pharmaceutical, food and chemical industries. It is also good for powder and liquid incorportation.
High shear mixer is the key component of our RB series vacuum emulsifier mixers and is suitable for continuous mixing for large batches with consistency.
What is high shear mixer made of?
ZX series in line high shear mixer is usually made of one set of rotor and stator, mechanic seal, transmission part and motor etc. The body of the inline mixer is mounted on a stainless steel base. An inlet and outlet ports are used to connect to the manufacturing vessel for circulation. A drain port is opened at the bottom of the chamber for cleaning purpose.
How does high shear mixer work?
The rotor of the in-line mixer is driven by ABB or Siemens motor and rotates at the speed of 3000rpm causing strong centrifugal force. The raw materials are sucked from the inlet of the stator into the high shear mixing chamber. The strong centrifugal force drives the product to the narrow gap between the rotor and stator. The product is pressed and crushed by the centrifugal force and then got dispersed, homogenized and emulsified preliminary.
Meanwhile, the rotor produces a linear velocity up to 15~40m/s along the tangent. The product goes through the gap between rotor and stator and is dispersed, high sheared, emulsified and homogenized. Then it jets out from the outlet of the high shear mixing chamber. Because the high shear inline homogenizer is usually mounted with a mixing tank by circulation pipes, the product is sucked from the bottom of the tank, jets out from the pipe and then goes back into the tank. After several circulations, it’s completely high sheared, dispersed, emulsified and homogenized.
Key features of high shear mixer
Complete process of dispersing, high shearing, emulsifying and homogenizing
Flow rate by water from 1.5m³/h to 110m³/h
Suitable for making cream, lotion, ointment and other emulsions of 5,000~100,000cps viscosity
Suitable for continuous mixing process of large quantity with high efficiency
High shear inline mixer with circulation pipes to the mixing tank for even homogenization
Products can’t bypass the precision rotor and stator workhead
The self-pumping in line high shear mixer also works as a transfer pump for discharging finished product
Cooling system for the mechanic seal for longer high shear mixing time
Work with different manufacturing vessels
All inline high shear mixers are designed for CIP and SIP
All contact parts are made of SS316L/3o4
Sanitary clamp connections for inlet and outlet ports
The specifications of the inline homogenizer comply with cGMP regulations
Power supply of 380V, 50Hz, 3 Phase
Technical specifications of high shear mixers
Model Motor power (kw) Speed (rpm) Flow rate by water (m³/h) Inlet/Outlet (DN)
ZX-1.5 1.5 3000 1.5 40/32
ZX-4 4 3000 4 40/32
ZX-7.5 7.5 3000 8 40/32
ZX-11 11 3000 12 50/40
ZX-15 15 3000 18 65/50
ZX-22 22 3000 25 65/50
ZX-30 30 3000 35 65/50
ZX-37 37 3000 40 80/65
ZX-45 45 3000 50 80/65
ZX-55 55 3000 75 100/80
ZX-75 75 3000 90 100/80
ZX-90 90 3000 110 125/100
ZX-132 132 3000 130 125/100
Applications of inline high shear mixer
Cosmetics & Toiletries: cream, lotion, toothpaste, wax, mascara, gel
Pharmaceuticals: ointment, dental composite, syrup, injection
Food: mayonnaise, dressing, jam, butter, margarine, wasabi
Chemicals: polyester, synthetic fiber, shoe cream
Options of high shear mixers
Different combinations of inline high shear homogenizer, agitator, high speed disperser and batch homogenizer for different processes
Portable high shear inline mixer with castor wheels and handle
Feeding hopper for adding powders and liquids
Control panel with frequency inverter for adjusting mixing speed
Explosion proof motors and electrics
Different power supply acceptable
- published: 12 Jun 2015
- views: 3405
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion.
This VDO shows the way Aquagel 35 emulsify silicone in formulation 1, and emulsify all oil (Vitamin E, Jojoba Oil) and Silicone (Cyclopentasiloxane) in formulation 2. The final emulsion appearance normally depends on the amount of ingredients in oil phase you are loading into the emulsion. The less percentage of oil phase, the closer of appearance to gel alike.
Aquagel 35 has been designed to primarily create Oil in Water (O/W) emulsion like cream, body lotion, serum and such. It can load a large amount of water over than 90% and yet provides the good stability. It's very useful product and it makes the quality of life of any formulators better.
If interested, please contact "info@chemsources.co.th" or for more information, please at:
www.dimethiconecrosspolymer.com
www.chemsources.co.th
- published: 24 Apr 2013
- views: 4413
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work.
- published: 14 Oct 2011
- views: 29539
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement generous helpings of both fruit and vegetables in your daily eating routine and lose weight at the same time. Unfortunately, it would prove difficult to give Montel's HealthMaster a worthy review in such a small space as this but rest assured that the HealthMaster is absolutely the very best overall kitchen appliance you can outfit your kitchen with. The HealthMaster consists of heavy duty construction - two (2) horsepower motor. You won't believe everything YOU can do with this HealthMaster emulsifier! Click our link to find out more.
- published: 27 Jan 2010
- views: 48684
Most everyone knows that oil (lipids) and water do not mix. However, in
many foods, lipids and water need to be mixed and stay mixed to produce
the desired food systems. Examples of such food systems include salad
dressings, butter, and mayonnaise. Emulsifiers are molecules that contain
both a hydrophilic (water loving) and hydrophobic (water hating) portion.
These molecules are extensively used in commercial food products to
keep lipids and water mixed. Students will be able to describe the structure and function of an emulsifier molecule and to identify various classes of emulsifiers.
- published: 29 Aug 2011
- views: 13121
An emulsion is a mixture of two or more liquids that are normally immiscible (un-blendable). Emulsions are part of a more general class of two-phase systems of matter called colloids. Although the terms colloid and emulsion are sometimes used interchangeably, emulsion is used when both the dispersed and the continuous phase are liquid. In an emulsion, one liquid (the dispersed phase) is dispersed in the other (the continuous phase). Examples of emulsions include vinaigrettes, milk, and some cutting fluids for metal working. The photo-sensitive side of photographic film is an example of a colloid.
The word "emulsion" comes from the Latin word for "to milk", milk being (among other things) an emulsion of milk fat and water. types of emulsion: 1.o/w emulsion oil is dispersed phase while water is dispersion media. 2.w/o emulsion water is dispersed phase while oil is external phase 3.multiple emulsion 3(a).w/o/w 3(b).o/w/o
Emulsions, being liquid, do not exhibit a static internal structure; the droplets dispersed in the liquid matrix (the “dispersion medium”) are assumed to be statistically distributed.
This page contains text from Wikipedia, the Free Encyclopedia -
http://en.wikipedia.org/wiki/Emulsion
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
This article is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License, which means that you can copy and modify it as long as the entire work (including additions) remains under this license.
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3:04Emulsifiers
EmulsifiersEmulsifiers
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins -
5:02All about emulsifiers
All about emulsifiersAll about emulsifiers
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers -
4:06NEEM OIL EMULSIFIER
NEEM OIL EMULSIFIERNEEM OIL EMULSIFIER
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION. Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organic emulsifier called SUPER ACTION. For further clarification please mail me at ray@makeitbio.com RENGA BABU, Proprietor, +91 94426 21455 SSA BIO MANURE COMPANY CUMBUM PUDUPATTI, THENI DISTRICT, TAMIL NADU, INDIA. PIN : 625 556 -
13:57Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad DressingFood Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
Students test for the best emulsifier and emulsifying technique for salad dressing. -
2:32LASKA EMULSIFIER FZ175 / 225
LASKA EMULSIFIER FZ175 / 225LASKA EMULSIFIER FZ175 / 225
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçaklarda minimum aşınma ! -
28:33Shred Emulsifier SE349 M30 V11 10
Shred Emulsifier SE349 M30 V11 10Shred Emulsifier SE349 M30 V11 10
Shred Emulsifier -
5:16Add your own Emulsifier
Add your own EmulsifierAdd your own Emulsifier
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info. Link - Wood cleaner and moisturizer: https://youtu.be/uXQNOi4Dhws Link - General disinfectant: https://youtu.be/HLsrMpsOT3A -
6:4210hp high shear mixer making water, oil, emulsifier and flour mixture
10hp high shear mixer making water, oil, emulsifier and flour mixture10hp high shear mixer making water, oil, emulsifier and flour mixture
http://www.ginhong.com/ What are high shear mixers? ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is a high shear mixer machine for the dispersing, emulsifying and homogenizing of viscous cream, lotion and other emulsions in the cosmetic, pharmaceutical, food and chemical industries. It is also good for powder and liquid incorportation. High shear mixer is the key component of our RB series vacuum emulsifier mixers and is suitable for continuous mixing for large batches with consistency. What is high shear mixer made of? ZX series in line high shear mixer is usually made of one set -
5:51Aquagel 35: the universal emulsifier for all kind of emulsions
Aquagel 35: the universal emulsifier for all kind of emulsionsAquagel 35: the universal emulsifier for all kind of emulsions
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion. This VDO shows the way Aquagel 35 emulsify silicone in formulation 1, and emulsify all oil (Vitamin E, Jojoba Oil) and Silicone (Cyclopentasiloxane) in formulation 2. The final emulsion appearance normally depends on the amount of ingredients in oil phase you are loading into the emulsion. The less percentage of oil phase, the closer of appearance to gel alike. Aquagel 35 has been designed to primarily create Oil in Water (O/W) emulsion like cream, body lotion, serum and such. It can loa -
9:04How Emulsifiers and Stabilizers Work
How Emulsifiers and Stabilizers WorkHow Emulsifiers and Stabilizers Work
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work. -
8:50HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement generous helpings of both fruit and vegetables in your daily eating routine and lose weight at the same time. Unfortunately, it would prove difficult to give Montel's HealthMaster a worthy review in such a small space as this but rest assured that the HealthMaster is absolutely the very best overall kitchen appliance you can outfit your kitchen with. The HealthMaster consists of heavy duty construction - two (2) horsepower motor. You won't believe everything YOU can do with this HealthMa -
5:47Nature and use of emulsifiers in foods
Nature and use of emulsifiers in foodsNature and use of emulsifiers in foods
Most everyone knows that oil (lipids) and water do not mix. However, in many foods, lipids and water need to be mixed and stay mixed to produce the desired food systems. Examples of such food systems include salad dressings, butter, and mayonnaise. Emulsifiers are molecules that contain both a hydrophilic (water loving) and hydrophobic (water hating) portion. These molecules are extensively used in commercial food products to keep lipids and water mixed. Students will be able to describe the structure and function of an emulsifier molecule and to identify various classes of emulsifiers. -
2:31TTCut125V Emulsifier
TTCut125V EmulsifierTTCut125V Emulsifier
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits. Vertikaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Milchprodukten, z. B. Pestos, Pasten, Brühwurstbrät, Schwartenemulsion, Wurstmasse, Feinstbrät, Fisch und Leberpasten und pastösen Massen, Surimi; zur Gemüsezerkleinerung, Zerkleinerung von Keks- und Schokoladenbruch, Nüssen, Mandeln und Früchten. -
12:17RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANGRESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier
- Anise
- Antimicrobial
- Aqueous solution
- Auditory system
- Bancroft rule
- Bioadhesive
- Blood cells
- Blue
- Buccal space
- Buoyancy
- Calamine lotion
- Canesten
- Capsule (pharmacy)
- Cell envelope
- Cell membrane
- Centrifugation
- Centrifuge
- Centripetal force
- Ceteareth
- Cetearyl alcohol
- Chemical kinetics
- Chewing gum
- Circulatory system
- Cleaning
- Cod liver oil
- Colloid
- Cooking oil
- Cortisol
- Cosmetics
- Cream
- Creaming (chemistry)
- Crema (coffee)
- Cutting fluid
- DATEM
- Dermal patch
- Dermis
- Detergent
- Disinfection
- Dosage form
- Douche
- Dry powder inhaler
- Ear
- Ear drop
- Egg yolk
- Elixir
- Emulsifying wax
- Emulsion
- Emulsion dispersion
- Enema
- Enteral
- Epicutaneous
- Epidural
- Espresso
- Ethanol
- Eye drop
- Fire classes
- Fire-fighting foam
- Fleet (laxative)
- Flocculation
- Gas
- Genitourinary system
- Hairstyling product
- High shear mixer
- Higher organisms
- HIV-1
- Hollandaise sauce
- Homogenized milk
- Honey
- Human anatomy
- Human eye
- Human skin
- Hydrogel
- Immiscible
- Infusion pump
- Injection (medicine)
- Intracerebral
- Intrathecal
- Intrauterine device
- Intravaginal
- Intravenous
- Intravenous therapy
- Intravitreal
- Jet injector
- Lecithin
- Liniment
- Lip balm
- Lipids
- Liposome
- Liquid
- Lollipop
- Lotion
- Matter
- Mayonnaise
- Metal working
- Microbe
- Microemulsion
- Microemulsions
- Milk
- Miniemulsion
- Mixture
- Mouthwash
- Mucilage
- Mucous membrane
- Murphy drip
- Mustard seed
- Nano-
- Nanocell
- Nasal administration
- Nasal spray
- Nebulizer
- Nutrient enema
- Ointment
- Oral administration
- OROS
- Ouzo
- Ouzo effect
- Oxygen concentrator
- Oxygen mask
- Parenteral
- Paste (rheology)
- Pastis
- Peritoneum
- Personal hygiene
- Pessary
- Pharmaceutics
- Pharmacy
- Phase (matter)
- Phase boundary
- Photographic film
- Pickering emulsion
- Pill (pharmacy)
- Polysorbate 20
- Polysporin
- Porous
- Propofol
- Protein
- Rakı
- Rectal
- Rectal (medicine)
- Reproductive system
- Respiratory system
- Respiratory tract
- Scattering
- Shampoo
- Skimmed milk
- Smoking
- Soap
- Softgel
- Solid
- Solution
- Soy lecithin
- Soybean oil
- Spermatozoon
- Suppository
- Surface
- Surface tension
- Surfactant
- Syrup
- Tablet (pharmacy)
- Thin film
- Throat lozenge
- Tincture
- Toothpaste
- Topical
- Transdermal
- Transdermal implant
- Transdermal patch
- Transfersome
- Transscleral
- Tuberculosis
- Tyndall effect
- Ultrasound
- Urinary bladder
- Urinary system
- Vaccine
- Vagina
- Vaginal ring
- Vinaigrette
- Vinaigrette (food)
- Virus
- Visible spectrum
- Visual system
- Water
- White
- Yellow
- Yellow grease
Emulsifier
ALBUMS
- 808 Attack released: 1999
- Sonic Noise released: 1994
808 Attack
Released 1999- add to main playlist Play in Full Screen Killer (B.L.I.M. remix)
- add to main playlist Play in Full Screen 2kool4skool (Rennie Pilgrem's Thursday club mix) (feat. Afrika Bambaataa)
- add to main playlist Play in Full Screen DJs Go Berzerk
- add to main playlist Play in Full Screen Modified Starch
- add to main playlist Play in Full Screen Inspired
- add to main playlist Play in Full Screen Phatty's Lunchbox (Les Rhythmes Digitales mix)
- add to main playlist Play in Full Screen Mainline (Thursday club mix)
- add to main playlist Play in Full Screen Nu Jack (original old school mix)
- add to main playlist Play in Full Screen Electro / Techno
- add to main playlist Play in Full Screen Rogue Electric
- add to main playlist Play in Full Screen Riot in Lagos (Plaid remix)
- add to main playlist Play in Full Screen Program 23
Sonic Noise
Released 1994- add to main playlist Play in Full Screen Fridge Cutter
- add to main playlist Play in Full Screen Seven
- add to main playlist Play in Full Screen Perfect
- add to main playlist Play in Full Screen Dead Bird
- add to main playlist Play in Full Screen 7 Flower
- add to main playlist Play in Full Screen [unknown]
- add to main playlist Play in Full Screen Nothing
- add to main playlist Play in Full Screen Empty Bed
- add to main playlist Play in Full Screen Compressed to Hell
- add to main playlist Play in Full Screen Drink Champagne
- add to main playlist Play in Full Screen Hitlers Himlers Schindlers List
- add to main playlist Play in Full Screen Reading the Dom or Somethink
- add to main playlist Play in Full Screen Roundman
-
Emulsifiers
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins -
All about emulsifiers
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers -
NEEM OIL EMULSIFIER
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION. Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organic emulsifier called SUPER ACTION. For further clarification please mail me at ray@makeitbio.com RENGA BABU, Proprietor, +91 94426 21455 SSA BIO MANURE COMPANY CUMBUM PUDUPATTI, THENI DISTRICT, TAMIL NADU, INDIA. PIN : 625 556 -
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
Students test for the best emulsifier and emulsifying technique for salad dressing. -
LASKA EMULSIFIER FZ175 / 225
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçaklarda minimum aşınma ! -
Shred Emulsifier SE349 M30 V11 10
Shred Emulsifier -
Add your own Emulsifier
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info. Link - Wood cleaner and moisturizer: https://youtu.be/uXQNOi4Dhws Link - General disinfectant: https://youtu.be/HLsrMpsOT3A -
10hp high shear mixer making water, oil, emulsifier and flour mixture
http://www.ginhong.com/ What are high shear mixers? ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is a high shear mixer machine for the dispersing, emulsifying and homogenizing of viscous cream, lotion and other emulsions in the cosmetic, pharmaceutical, food and chemical industries. It is also good for powder and liquid incorportation. -
Aquagel 35: the universal emulsifier for all kind of emulsions
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion. This VDO shows the way Aquagel 35 emulsify silicone in formulation 1, and emulsify all oil (Vitamin E, Jojoba Oil) and Silicone (Cyclopentasiloxane) in formulation 2. The final emulsion appearance normally depends on the amount of ingredients i -
How Emulsifiers and Stabilizers Work
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work. -
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement generous helpings of both fruit and vegetables in your daily eating routine and lose weight at the same time. Unfortunately, it would prove difficult to give Montel's HealthMaster a worthy review in such a small space as this but rest assured -
Nature and use of emulsifiers in foods
Most everyone knows that oil (lipids) and water do not mix. However, in many foods, lipids and water need to be mixed and stay mixed to produce the desired food systems. Examples of such food systems include salad dressings, butter, and mayonnaise. Emulsifiers are molecules that contain both a hydrophilic (water loving) and hydrophobic (water hating) portion. These molecules are extensively used i -
TTCut125V Emulsifier
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits. Vertikaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Milch -
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier -
TTCut125H Emulsifier
Horizontal emulsifier TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. Customer testimonial from Wenneman Meat Co.: "The cut has been very consistent and the temperature of the product exiting the machine has been really good. I would recom -
Shred Emulsifier
http://www.tryshred.com -
Shred emulsifier
Just showing the soup function which last about 8 mins. It is very loud but if it gives good results I can deal with the noise. -
Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier
Sorbet Title: Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier The Shred Emulsifier makes delicious, low-calorie desserts such as homemade sorbet simple and easy to make in just minutes. At the press of a button, Cooking with Kimberley (American Idol talent Kimberley Locke) demonstrates how easy it is to make a refreshing raspberry sorbet dessert — served ice cold right out of the -
KS Emulsifier FL175 D Date Paste Production NC1080 4 14
Innovative emulsifier for the continous processing mainly in the convenience and baby food sector. Centrepiece of the emulsifier is the KS Cutting System. The system is available in many designs. When it comes to emulsifying, cutting systems made by KARL SCHNELL are the symbol of flexibility. They offer the users unlimited possibilities to customise their products. -
Oil in Water from vacuum emulsifier machine animation shows emulsion process from oil&water;
Emulsions in food are mixtures of oil and water. These normally do not mix and will separate if left without an emulsifier. Roll over the photograph of the mayonnaise to see the effects when the emulsifier is not added. Mayonnaise contains oil and water. The emulsifier keeps these mixed and without it the oil and water separate. Roll over the picture to see mayonnaise without emulsifier. The oi -
The U featuring Shred Emulsifier with Dr. Ian Smith
http://www.tryshred.com/ -
Wednesday night @ED KKU #emulsifier
-
Homemade Almond Butter Recipe; Spread on Fresh Flavor — Shred Emulsifier
If you've heard about the healthy benefits of almond butter — and how it's better for you than peanut butter — now's a great time to discover its awesome taste by making it at home with the Shred Emulsifier. Cooking with Kimberley (American Idol talent Kimberley Locke) shows you how to make delicious homemade almond butter with two simple ingredients (no salt or sugar!) and the one touch magic of
Emulsifiers
- Order: Reorder
- Duration: 3:04
- Updated: 20 Jun 2012
- views: 22294
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins...
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins
wn.com/Emulsifiers
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, color, proteins, stabilizor, vitamins
- published: 20 Jun 2012
- views: 22294
All about emulsifiers
- Order: Reorder
- Duration: 5:02
- Updated: 08 May 2011
- views: 4013
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers...
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers
wn.com/All About Emulsifiers
Short video explaining the shape of emulsifier molecules and how to draw them in exam answers
- published: 08 May 2011
- views: 4013
NEEM OIL EMULSIFIER
- Order: Reorder
- Duration: 4:06
- Updated: 04 Sep 2013
- views: 23479
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION.
Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organi...
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION.
Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organic emulsifier called SUPER ACTION.
For further clarification please mail me at ray@makeitbio.com
RENGA BABU, Proprietor, +91 94426 21455
SSA BIO MANURE COMPANY
CUMBUM PUDUPATTI, THENI DISTRICT, TAMIL NADU, INDIA. PIN : 625 556
wn.com/Neem Oil Emulsifier
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION.
Now anybody can easily prepare their own Bio-Pesticide by using Neem oil and its specific organic emulsifier called SUPER ACTION.
For further clarification please mail me at ray@makeitbio.com
RENGA BABU, Proprietor, +91 94426 21455
SSA BIO MANURE COMPANY
CUMBUM PUDUPATTI, THENI DISTRICT, TAMIL NADU, INDIA. PIN : 625 556
- published: 04 Sep 2013
- views: 23479
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
- Order: Reorder
- Duration: 13:57
- Updated: 09 Jan 2015
- views: 1120
Students test for the best emulsifier and emulsifying technique for salad dressing....
Students test for the best emulsifier and emulsifying technique for salad dressing.
wn.com/Food Science Lesson 2 I Second That Emulsion Find The Best Emulsifier For Salad Dressing
Students test for the best emulsifier and emulsifying technique for salad dressing.
- published: 09 Jan 2015
- views: 1120
LASKA EMULSIFIER FZ175 / 225
- Order: Reorder
- Duration: 2:32
- Updated: 06 Sep 2013
- views: 3162
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçakl...
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçaklarda minimum aşınma !
wn.com/Laska Emulsifier Fz175 225
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier FZ175 veya FZ225 ! Özel hidrolik basınç ayar sistemi ile ayna ve bıçaklarda minimum aşınma !
- published: 06 Sep 2013
- views: 3162
Shred Emulsifier SE349 M30 V11 10
- Order: Reorder
- Duration: 28:33
- Updated: 23 Mar 2014
- views: 10028
Shred Emulsifier...
Shred Emulsifier
wn.com/Shred Emulsifier Se349 M30 V11 10
Shred Emulsifier
- published: 23 Mar 2014
- views: 10028
Add your own Emulsifier
- Order: Reorder
- Duration: 5:16
- Updated: 13 Jul 2015
- views: 149
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info.
Link - ...
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info.
Link - Wood cleaner and moisturizer: https://youtu.be/uXQNOi4Dhws
Link - General disinfectant: https://youtu.be/HLsrMpsOT3A
wn.com/Add Your Own Emulsifier
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, formulas, recipes from separating, but here is a little info.
Link - Wood cleaner and moisturizer: https://youtu.be/uXQNOi4Dhws
Link - General disinfectant: https://youtu.be/HLsrMpsOT3A
- published: 13 Jul 2015
- views: 149
10hp high shear mixer making water, oil, emulsifier and flour mixture
- Order: Reorder
- Duration: 6:42
- Updated: 12 Jun 2015
- views: 3405
http://www.ginhong.com/
What are high shear mixers?
ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is...
http://www.ginhong.com/
What are high shear mixers?
ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is a high shear mixer machine for the dispersing, emulsifying and homogenizing of viscous cream, lotion and other emulsions in the cosmetic, pharmaceutical, food and chemical industries. It is also good for powder and liquid incorportation.
High shear mixer is the key component of our RB series vacuum emulsifier mixers and is suitable for continuous mixing for large batches with consistency.
What is high shear mixer made of?
ZX series in line high shear mixer is usually made of one set of rotor and stator, mechanic seal, transmission part and motor etc. The body of the inline mixer is mounted on a stainless steel base. An inlet and outlet ports are used to connect to the manufacturing vessel for circulation. A drain port is opened at the bottom of the chamber for cleaning purpose.
How does high shear mixer work?
The rotor of the in-line mixer is driven by ABB or Siemens motor and rotates at the speed of 3000rpm causing strong centrifugal force. The raw materials are sucked from the inlet of the stator into the high shear mixing chamber. The strong centrifugal force drives the product to the narrow gap between the rotor and stator. The product is pressed and crushed by the centrifugal force and then got dispersed, homogenized and emulsified preliminary.
Meanwhile, the rotor produces a linear velocity up to 15~40m/s along the tangent. The product goes through the gap between rotor and stator and is dispersed, high sheared, emulsified and homogenized. Then it jets out from the outlet of the high shear mixing chamber. Because the high shear inline homogenizer is usually mounted with a mixing tank by circulation pipes, the product is sucked from the bottom of the tank, jets out from the pipe and then goes back into the tank. After several circulations, it’s completely high sheared, dispersed, emulsified and homogenized.
Key features of high shear mixer
Complete process of dispersing, high shearing, emulsifying and homogenizing
Flow rate by water from 1.5m³/h to 110m³/h
Suitable for making cream, lotion, ointment and other emulsions of 5,000~100,000cps viscosity
Suitable for continuous mixing process of large quantity with high efficiency
High shear inline mixer with circulation pipes to the mixing tank for even homogenization
Products can’t bypass the precision rotor and stator workhead
The self-pumping in line high shear mixer also works as a transfer pump for discharging finished product
Cooling system for the mechanic seal for longer high shear mixing time
Work with different manufacturing vessels
All inline high shear mixers are designed for CIP and SIP
All contact parts are made of SS316L/3o4
Sanitary clamp connections for inlet and outlet ports
The specifications of the inline homogenizer comply with cGMP regulations
Power supply of 380V, 50Hz, 3 Phase
Technical specifications of high shear mixers
Model Motor power (kw) Speed (rpm) Flow rate by water (m³/h) Inlet/Outlet (DN)
ZX-1.5 1.5 3000 1.5 40/32
ZX-4 4 3000 4 40/32
ZX-7.5 7.5 3000 8 40/32
ZX-11 11 3000 12 50/40
ZX-15 15 3000 18 65/50
ZX-22 22 3000 25 65/50
ZX-30 30 3000 35 65/50
ZX-37 37 3000 40 80/65
ZX-45 45 3000 50 80/65
ZX-55 55 3000 75 100/80
ZX-75 75 3000 90 100/80
ZX-90 90 3000 110 125/100
ZX-132 132 3000 130 125/100
Applications of inline high shear mixer
Cosmetics & Toiletries: cream, lotion, toothpaste, wax, mascara, gel
Pharmaceuticals: ointment, dental composite, syrup, injection
Food: mayonnaise, dressing, jam, butter, margarine, wasabi
Chemicals: polyester, synthetic fiber, shoe cream
Options of high shear mixers
Different combinations of inline high shear homogenizer, agitator, high speed disperser and batch homogenizer for different processes
Portable high shear inline mixer with castor wheels and handle
Feeding hopper for adding powders and liquids
Control panel with frequency inverter for adjusting mixing speed
Explosion proof motors and electrics
Different power supply acceptable
wn.com/10Hp High Shear Mixer Making Water, Oil, Emulsifier And Flour Mixture
http://www.ginhong.com/
What are high shear mixers?
ZX series high shear inline mixer, also written as inline high shear mixer or just inline mixer in short is a high shear mixer machine for the dispersing, emulsifying and homogenizing of viscous cream, lotion and other emulsions in the cosmetic, pharmaceutical, food and chemical industries. It is also good for powder and liquid incorportation.
High shear mixer is the key component of our RB series vacuum emulsifier mixers and is suitable for continuous mixing for large batches with consistency.
What is high shear mixer made of?
ZX series in line high shear mixer is usually made of one set of rotor and stator, mechanic seal, transmission part and motor etc. The body of the inline mixer is mounted on a stainless steel base. An inlet and outlet ports are used to connect to the manufacturing vessel for circulation. A drain port is opened at the bottom of the chamber for cleaning purpose.
How does high shear mixer work?
The rotor of the in-line mixer is driven by ABB or Siemens motor and rotates at the speed of 3000rpm causing strong centrifugal force. The raw materials are sucked from the inlet of the stator into the high shear mixing chamber. The strong centrifugal force drives the product to the narrow gap between the rotor and stator. The product is pressed and crushed by the centrifugal force and then got dispersed, homogenized and emulsified preliminary.
Meanwhile, the rotor produces a linear velocity up to 15~40m/s along the tangent. The product goes through the gap between rotor and stator and is dispersed, high sheared, emulsified and homogenized. Then it jets out from the outlet of the high shear mixing chamber. Because the high shear inline homogenizer is usually mounted with a mixing tank by circulation pipes, the product is sucked from the bottom of the tank, jets out from the pipe and then goes back into the tank. After several circulations, it’s completely high sheared, dispersed, emulsified and homogenized.
Key features of high shear mixer
Complete process of dispersing, high shearing, emulsifying and homogenizing
Flow rate by water from 1.5m³/h to 110m³/h
Suitable for making cream, lotion, ointment and other emulsions of 5,000~100,000cps viscosity
Suitable for continuous mixing process of large quantity with high efficiency
High shear inline mixer with circulation pipes to the mixing tank for even homogenization
Products can’t bypass the precision rotor and stator workhead
The self-pumping in line high shear mixer also works as a transfer pump for discharging finished product
Cooling system for the mechanic seal for longer high shear mixing time
Work with different manufacturing vessels
All inline high shear mixers are designed for CIP and SIP
All contact parts are made of SS316L/3o4
Sanitary clamp connections for inlet and outlet ports
The specifications of the inline homogenizer comply with cGMP regulations
Power supply of 380V, 50Hz, 3 Phase
Technical specifications of high shear mixers
Model Motor power (kw) Speed (rpm) Flow rate by water (m³/h) Inlet/Outlet (DN)
ZX-1.5 1.5 3000 1.5 40/32
ZX-4 4 3000 4 40/32
ZX-7.5 7.5 3000 8 40/32
ZX-11 11 3000 12 50/40
ZX-15 15 3000 18 65/50
ZX-22 22 3000 25 65/50
ZX-30 30 3000 35 65/50
ZX-37 37 3000 40 80/65
ZX-45 45 3000 50 80/65
ZX-55 55 3000 75 100/80
ZX-75 75 3000 90 100/80
ZX-90 90 3000 110 125/100
ZX-132 132 3000 130 125/100
Applications of inline high shear mixer
Cosmetics & Toiletries: cream, lotion, toothpaste, wax, mascara, gel
Pharmaceuticals: ointment, dental composite, syrup, injection
Food: mayonnaise, dressing, jam, butter, margarine, wasabi
Chemicals: polyester, synthetic fiber, shoe cream
Options of high shear mixers
Different combinations of inline high shear homogenizer, agitator, high speed disperser and batch homogenizer for different processes
Portable high shear inline mixer with castor wheels and handle
Feeding hopper for adding powders and liquids
Control panel with frequency inverter for adjusting mixing speed
Explosion proof motors and electrics
Different power supply acceptable
- published: 12 Jun 2015
- views: 3405
Aquagel 35: the universal emulsifier for all kind of emulsions
- Order: Reorder
- Duration: 5:51
- Updated: 24 Apr 2013
- views: 4413
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion.
This...
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion.
This VDO shows the way Aquagel 35 emulsify silicone in formulation 1, and emulsify all oil (Vitamin E, Jojoba Oil) and Silicone (Cyclopentasiloxane) in formulation 2. The final emulsion appearance normally depends on the amount of ingredients in oil phase you are loading into the emulsion. The less percentage of oil phase, the closer of appearance to gel alike.
Aquagel 35 has been designed to primarily create Oil in Water (O/W) emulsion like cream, body lotion, serum and such. It can load a large amount of water over than 90% and yet provides the good stability. It's very useful product and it makes the quality of life of any formulators better.
If interested, please contact "info@chemsources.co.th" or for more information, please at:
www.dimethiconecrosspolymer.com
www.chemsources.co.th
wn.com/Aquagel 35 The Universal Emulsifier For All Kind Of Emulsions
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oils, silicones, and water and produces a very beautiful emulsion.
This VDO shows the way Aquagel 35 emulsify silicone in formulation 1, and emulsify all oil (Vitamin E, Jojoba Oil) and Silicone (Cyclopentasiloxane) in formulation 2. The final emulsion appearance normally depends on the amount of ingredients in oil phase you are loading into the emulsion. The less percentage of oil phase, the closer of appearance to gel alike.
Aquagel 35 has been designed to primarily create Oil in Water (O/W) emulsion like cream, body lotion, serum and such. It can load a large amount of water over than 90% and yet provides the good stability. It's very useful product and it makes the quality of life of any formulators better.
If interested, please contact "info@chemsources.co.th" or for more information, please at:
www.dimethiconecrosspolymer.com
www.chemsources.co.th
- published: 24 Apr 2013
- views: 4413
How Emulsifiers and Stabilizers Work
- Order: Reorder
- Duration: 9:04
- Updated: 14 Oct 2011
- views: 29539
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work....
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work.
wn.com/How Emulsifiers And Stabilizers Work
In part two of our emulsification series, we talk about the difference between emulsifiers and stabilizers and how they work.
- published: 14 Oct 2011
- views: 29539
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
- Order: Reorder
- Duration: 8:50
- Updated: 27 Jan 2010
- views: 48684
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement ge...
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement generous helpings of both fruit and vegetables in your daily eating routine and lose weight at the same time. Unfortunately, it would prove difficult to give Montel's HealthMaster a worthy review in such a small space as this but rest assured that the HealthMaster is absolutely the very best overall kitchen appliance you can outfit your kitchen with. The HealthMaster consists of heavy duty construction - two (2) horsepower motor. You won't believe everything YOU can do with this HealthMaster emulsifier! Click our link to find out more.
wn.com/Healthmaster Fruit And Vegetable Emulsifier Not A Blender
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster fruit and vegetable emulsifier revolutionizes the way you can implement generous helpings of both fruit and vegetables in your daily eating routine and lose weight at the same time. Unfortunately, it would prove difficult to give Montel's HealthMaster a worthy review in such a small space as this but rest assured that the HealthMaster is absolutely the very best overall kitchen appliance you can outfit your kitchen with. The HealthMaster consists of heavy duty construction - two (2) horsepower motor. You won't believe everything YOU can do with this HealthMaster emulsifier! Click our link to find out more.
- published: 27 Jan 2010
- views: 48684
Nature and use of emulsifiers in foods
- Order: Reorder
- Duration: 5:47
- Updated: 29 Aug 2011
- views: 13121
Most everyone knows that oil (lipids) and water do not mix. However, in
many foods, lipids and water need to be mixed and stay mixed to produce
the desired food...
Most everyone knows that oil (lipids) and water do not mix. However, in
many foods, lipids and water need to be mixed and stay mixed to produce
the desired food systems. Examples of such food systems include salad
dressings, butter, and mayonnaise. Emulsifiers are molecules that contain
both a hydrophilic (water loving) and hydrophobic (water hating) portion.
These molecules are extensively used in commercial food products to
keep lipids and water mixed. Students will be able to describe the structure and function of an emulsifier molecule and to identify various classes of emulsifiers.
wn.com/Nature And Use Of Emulsifiers In Foods
Most everyone knows that oil (lipids) and water do not mix. However, in
many foods, lipids and water need to be mixed and stay mixed to produce
the desired food systems. Examples of such food systems include salad
dressings, butter, and mayonnaise. Emulsifiers are molecules that contain
both a hydrophilic (water loving) and hydrophobic (water hating) portion.
These molecules are extensively used in commercial food products to
keep lipids and water mixed. Students will be able to describe the structure and function of an emulsifier molecule and to identify various classes of emulsifiers.
- published: 29 Aug 2011
- views: 13121
TTCut125V Emulsifier
- Order: Reorder
- Duration: 2:31
- Updated: 03 Sep 2013
- views: 3151
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, ...
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits.
Vertikaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Milchprodukten, z. B. Pestos, Pasten, Brühwurstbrät, Schwartenemulsion, Wurstmasse, Feinstbrät, Fisch und Leberpasten und pastösen Massen, Surimi; zur Gemüsezerkleinerung, Zerkleinerung von Keks- und Schokoladenbruch, Nüssen, Mandeln und Früchten.
wn.com/Ttcut125V Emulsifier
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi. For cutting vegetables, broken biscuits and chocolates, nuts, almonds and fruits.
Vertikaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Milchprodukten, z. B. Pestos, Pasten, Brühwurstbrät, Schwartenemulsion, Wurstmasse, Feinstbrät, Fisch und Leberpasten und pastösen Massen, Surimi; zur Gemüsezerkleinerung, Zerkleinerung von Keks- und Schokoladenbruch, Nüssen, Mandeln und Früchten.
- published: 03 Sep 2013
- views: 3151
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
- Order: Reorder
- Duration: 12:17
- Updated: 08 Feb 2016
- views: 1073
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier...
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier
wn.com/Resep Bolu Kukus Tanpa Emulsifier Dan Tanpa Pengembang
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier
- published: 08 Feb 2016
- views: 1073
TTCut125H Emulsifier
- Order: Reorder
- Duration: 1:57
- Updated: 03 Sep 2013
- views: 3097
Horizontal emulsifier TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion...
Horizontal emulsifier TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi.
Customer testimonial from Wenneman Meat Co.: "The cut has been very consistent and the temperature of the product exiting the machine has been really good. I would recommend this machine for processors like us. It's compact and we get the extra throughput, but at a reasonable price compared to big emulsifiers. It's also a very sturdy machine, at a good working height to dump product into."
Horizontaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Molkereiprodukten, z. B. Pestos, Pasten, Brühwurstbrät, Schwartenemulsion, Wurstmasse, Feinstbrät, Fisch- und Leberpasten, Surimi.
Kundenmeinung von Wenneman Meat Co.: „Die Zerkleinerung ist sehr einheitlich, und die Temperatur des Endprodukts ist wirklich gut. Ich kann diese Maschine für Hersteller wie uns nur empfehlen. Sie ist kompakt, und wir haben diesen besonders hohen Durchsatz, aber zu einem vernünftigen Preis, verglichen mit den großen Feinstzerkleinerern. Es ist auch eine sehr robuste Maschine, mit einer guten Arbeitshöhe zum Befüllen."
wn.com/Ttcut125H Emulsifier
Horizontal emulsifier TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, fish and liver pastes, surimi.
Customer testimonial from Wenneman Meat Co.: "The cut has been very consistent and the temperature of the product exiting the machine has been really good. I would recommend this machine for processors like us. It's compact and we get the extra throughput, but at a reasonable price compared to big emulsifiers. It's also a very sturdy machine, at a good working height to dump product into."
Horizontaler Feinstzerkleinerer zur Herstellung von Fleisch-, Feinkost-, Süßwaren- und Molkereiprodukten, z. B. Pestos, Pasten, Brühwurstbrät, Schwartenemulsion, Wurstmasse, Feinstbrät, Fisch- und Leberpasten, Surimi.
Kundenmeinung von Wenneman Meat Co.: „Die Zerkleinerung ist sehr einheitlich, und die Temperatur des Endprodukts ist wirklich gut. Ich kann diese Maschine für Hersteller wie uns nur empfehlen. Sie ist kompakt, und wir haben diesen besonders hohen Durchsatz, aber zu einem vernünftigen Preis, verglichen mit den großen Feinstzerkleinerern. Es ist auch eine sehr robuste Maschine, mit einer guten Arbeitshöhe zum Befüllen."
- published: 03 Sep 2013
- views: 3097
Shred Emulsifier
- Order: Reorder
- Duration: 3:19
- Updated: 30 Jan 2014
- views: 29531
http://www.tryshred.com...
http://www.tryshred.com
wn.com/Shred Emulsifier
http://www.tryshred.com
- published: 30 Jan 2014
- views: 29531
Shred emulsifier
- Order: Reorder
- Duration: 4:13
- Updated: 16 Oct 2014
- views: 1044
Just showing the soup function which last about 8 mins. It is very loud but if it gives good results I can deal with the noise....
Just showing the soup function which last about 8 mins. It is very loud but if it gives good results I can deal with the noise.
wn.com/Shred Emulsifier
Just showing the soup function which last about 8 mins. It is very loud but if it gives good results I can deal with the noise.
- published: 16 Oct 2014
- views: 1044
Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier
- Order: Reorder
- Duration: 3:56
- Updated: 19 Jun 2014
- views: 2667
Sorbet Title: Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier
The Shred Emulsifier makes delicious, low-calorie desserts such as homemade sorb...
Sorbet Title: Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier
The Shred Emulsifier makes delicious, low-calorie desserts such as homemade sorbet simple and easy to make in just minutes. At the press of a button, Cooking with Kimberley (American Idol talent Kimberley Locke) demonstrates how easy it is to make a refreshing raspberry sorbet dessert — served ice cold right out of the Shred Emulsifier. Now you can have the freshest homemade desserts made right in your own kitchen with the versatile Shred Emulsifier. Created by Dr. Ian Smith, best-selling author and TV co-host.
To order: http://www.tryshred.com/
wn.com/Delicious, Homemade Sorbet Dessert In Minutes — Shred Emulsifier
Sorbet Title: Delicious, Homemade Sorbet Dessert in Minutes — Shred Emulsifier
The Shred Emulsifier makes delicious, low-calorie desserts such as homemade sorbet simple and easy to make in just minutes. At the press of a button, Cooking with Kimberley (American Idol talent Kimberley Locke) demonstrates how easy it is to make a refreshing raspberry sorbet dessert — served ice cold right out of the Shred Emulsifier. Now you can have the freshest homemade desserts made right in your own kitchen with the versatile Shred Emulsifier. Created by Dr. Ian Smith, best-selling author and TV co-host.
To order: http://www.tryshred.com/
- published: 19 Jun 2014
- views: 2667
KS Emulsifier FL175 D Date Paste Production NC1080 4 14
- Order: Reorder
- Duration: 2:35
- Updated: 16 Jun 2014
- views: 3845
Innovative emulsifier for the continous processing mainly in the convenience and baby food sector. Centrepiece of the emulsifier is the KS Cutting System. The s...
Innovative emulsifier for the continous processing mainly in the convenience and baby food sector. Centrepiece of the emulsifier is the KS Cutting System. The system is available in many designs.
When it comes to emulsifying, cutting systems made by KARL SCHNELL are the symbol of flexibility. They offer the users unlimited possibilities to customise their products.
wn.com/Ks Emulsifier Fl175 D Date Paste Production Nc1080 4 14
Innovative emulsifier for the continous processing mainly in the convenience and baby food sector. Centrepiece of the emulsifier is the KS Cutting System. The system is available in many designs.
When it comes to emulsifying, cutting systems made by KARL SCHNELL are the symbol of flexibility. They offer the users unlimited possibilities to customise their products.
- published: 16 Jun 2014
- views: 3845
Oil in Water from vacuum emulsifier machine animation shows emulsion process from oil&water;
- Order: Reorder
- Duration: 1:12
- Updated: 14 Sep 2013
- views: 7790
Emulsions in food are mixtures of oil and water. These normally do not mix and will separate if left without an emulsifier. Roll over the photograph of the mayo...
Emulsions in food are mixtures of oil and water. These normally do not mix and will separate if left without an emulsifier. Roll over the photograph of the mayonnaise to see the effects when the emulsifier is not added.
Mayonnaise contains oil and water. The emulsifier keeps these mixed and without it the oil and water separate.
Roll over the picture to see mayonnaise without emulsifier.
The oil and water separate in mayonnaise without emulsifier.
What are emulsions?
There are two types of emulsions. An oil-in-water emulsion contains small droplets of oil that are dispersed in water. Alternatively, a water-in-oil emulsion has small droplets of water that are dispersed in an oil. Usually the water and oil will not mix and the emulsifier, or emulsifying agent, keeps the mixture stable and prevents the oil and water from separating into two layers.
Emulsifiers in food
Emulsifiers are among the most frequently used types of food additives. They are used for many reasons.
Emulsifiers can help to make a food appealing. The example of the mayonnaise without the emulsifier shows how unappealing it would be if the oil and water separated before it was used. Emulsifiers have a big effect on the structure and texture of many foods. They are used to aid in the processing of foods and also to help maintain quality and freshness. In low fat spreads, emulsifiers can help to prevent the growth of moulds which would happen if the oil and fat separated. The table shows foods in which emulsifiers are most commonly used.
Our Factory since 1992 has been manufacturing the cosmetic&food; making and packaging machinery.In these field we have the experience rich enough to solve the questions encountered by our customers from both home and abroad.For more information about various high quality machinery like vacuum emulsifier machine,please email via jackdu999@yahoo.com or browse our website www.cosmeticsmachinery.blogspot.com.
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wn.com/Oil In Water From Vacuum Emulsifier Machine Animation Shows Emulsion Process From Oil Water
Emulsions in food are mixtures of oil and water. These normally do not mix and will separate if left without an emulsifier. Roll over the photograph of the mayonnaise to see the effects when the emulsifier is not added.
Mayonnaise contains oil and water. The emulsifier keeps these mixed and without it the oil and water separate.
Roll over the picture to see mayonnaise without emulsifier.
The oil and water separate in mayonnaise without emulsifier.
What are emulsions?
There are two types of emulsions. An oil-in-water emulsion contains small droplets of oil that are dispersed in water. Alternatively, a water-in-oil emulsion has small droplets of water that are dispersed in an oil. Usually the water and oil will not mix and the emulsifier, or emulsifying agent, keeps the mixture stable and prevents the oil and water from separating into two layers.
Emulsifiers in food
Emulsifiers are among the most frequently used types of food additives. They are used for many reasons.
Emulsifiers can help to make a food appealing. The example of the mayonnaise without the emulsifier shows how unappealing it would be if the oil and water separated before it was used. Emulsifiers have a big effect on the structure and texture of many foods. They are used to aid in the processing of foods and also to help maintain quality and freshness. In low fat spreads, emulsifiers can help to prevent the growth of moulds which would happen if the oil and fat separated. The table shows foods in which emulsifiers are most commonly used.
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- published: 14 Sep 2013
- views: 7790
The U featuring Shred Emulsifier with Dr. Ian Smith
- Order: Reorder
- Duration: 4:48
- Updated: 05 Jun 2014
- views: 17939
http://www.tryshred.com/...
http://www.tryshred.com/
wn.com/The U Featuring Shred Emulsifier With Dr. Ian Smith
http://www.tryshred.com/
- published: 05 Jun 2014
- views: 17939
Wednesday night @ED KKU #emulsifier
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- Duration: 9:43
- Updated: 03 Sep 2015
- views: 228
...
wn.com/Wednesday Night Ed Kku Emulsifier
- published: 03 Sep 2015
- views: 228
Homemade Almond Butter Recipe; Spread on Fresh Flavor — Shred Emulsifier
- Order: Reorder
- Duration: 2:33
- Updated: 19 Jun 2014
- views: 1695
If you've heard about the healthy benefits of almond butter — and how it's better for you than peanut butter — now's a great time to discover its awesome taste ...
If you've heard about the healthy benefits of almond butter — and how it's better for you than peanut butter — now's a great time to discover its awesome taste by making it at home with the Shred Emulsifier. Cooking with Kimberley (American Idol talent Kimberley Locke) shows you how to make delicious homemade almond butter with two simple ingredients (no salt or sugar!) and the one touch magic of the Shred Emulsifier. No matter how you spread it, when measured against peanut butter, almond butter is the healthier choice! The Shred Emulsifier was created by Dr. Ian Smith, best-selling author and TV co-host.
To order: http://www.tryshred.com/
wn.com/Homemade Almond Butter Recipe Spread On Fresh Flavor — Shred Emulsifier
If you've heard about the healthy benefits of almond butter — and how it's better for you than peanut butter — now's a great time to discover its awesome taste by making it at home with the Shred Emulsifier. Cooking with Kimberley (American Idol talent Kimberley Locke) shows you how to make delicious homemade almond butter with two simple ingredients (no salt or sugar!) and the one touch magic of the Shred Emulsifier. No matter how you spread it, when measured against peanut butter, almond butter is the healthier choice! The Shred Emulsifier was created by Dr. Ian Smith, best-selling author and TV co-host.
To order: http://www.tryshred.com/
- published: 19 Jun 2014
- views: 1695
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3:04
Emulsifiers
ingredients, food, aroma emulgator, bacterial, e-numbers, emulgators, enzymes, colour, col...
published: 20 Jun 2012
Emulsifiers
Emulsifiers
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- published: 20 Jun 2012
- views: 22294
5:02
All about emulsifiers
Short video explaining the shape of emulsifier molecules and how to draw them in exam answ...
published: 08 May 2011
All about emulsifiers
All about emulsifiers
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- published: 08 May 2011
- views: 4013
4:06
NEEM OIL EMULSIFIER
A SIMPLE WAY OF NEEM OIL EMULSIFICATION BY USING SUPER ACTION.
Now anybody can easily pre...
published: 04 Sep 2013
NEEM OIL EMULSIFIER
NEEM OIL EMULSIFIER
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- published: 04 Sep 2013
- views: 23479
13:57
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
Students test for the best emulsifier and emulsifying technique for salad dressing....
published: 09 Jan 2015
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
Food Science Lesson 2: I Second That Emulsion! Find the Best Emulsifier for Salad Dressing
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- published: 09 Jan 2015
- views: 1120
2:32
LASKA EMULSIFIER FZ175 / 225
LASKA firmasının son teknoloji ürünü, hassas ayna bıçak kesme ayarı yapabilen Emulsifier F...
published: 06 Sep 2013
LASKA EMULSIFIER FZ175 / 225
LASKA EMULSIFIER FZ175 / 225
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- published: 06 Sep 2013
- views: 3162
28:33
Shred Emulsifier SE349 M30 V11 10
Shred Emulsifier...
published: 23 Mar 2014
Shred Emulsifier SE349 M30 V11 10
Shred Emulsifier SE349 M30 V11 10
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- published: 23 Mar 2014
- views: 10028
5:16
Add your own Emulsifier
There is no simple answer for natural or chemical free emulsifiers to keep your cleaners, ...
published: 13 Jul 2015
Add your own Emulsifier
Add your own Emulsifier
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- published: 13 Jul 2015
- views: 149
6:42
10hp high shear mixer making water, oil, emulsifier and flour mixture
http://www.ginhong.com/
What are high shear mixers?
ZX series high shear inline mixer, al...
published: 12 Jun 2015
10hp high shear mixer making water, oil, emulsifier and flour mixture
10hp high shear mixer making water, oil, emulsifier and flour mixture
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- published: 12 Jun 2015
- views: 3405
5:51
Aquagel 35: the universal emulsifier for all kind of emulsions
Aquagel 35 is a very efficient emulsifier for personal care emulsions. It can emulsify oil...
published: 24 Apr 2013
Aquagel 35: the universal emulsifier for all kind of emulsions
Aquagel 35: the universal emulsifier for all kind of emulsions
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- published: 24 Apr 2013
- views: 4413
9:04
How Emulsifiers and Stabilizers Work
In part two of our emulsification series, we talk about the difference between emulsifiers...
published: 14 Oct 2011
How Emulsifiers and Stabilizers Work
How Emulsifiers and Stabilizers Work
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- published: 14 Oct 2011
- views: 29539
8:50
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
http://www.HealthMasterNow.com - Click Now! Montel Williams' Living Well HealthMaster frui...
published: 27 Jan 2010
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
HealthMaster Fruit and Vegetable Emulsifier - Not a Blender!
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- published: 27 Jan 2010
- views: 48684
5:47
Nature and use of emulsifiers in foods
Most everyone knows that oil (lipids) and water do not mix. However, in
many foods, lipids...
published: 29 Aug 2011
Nature and use of emulsifiers in foods
Nature and use of emulsifiers in foods
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- published: 29 Aug 2011
- views: 13121
2:31
TTCut125V Emulsifier
Vertical TTCut emulsifier for the production of meat, delicatessen, confectionery and dair...
published: 03 Sep 2013
TTCut125V Emulsifier
TTCut125V Emulsifier
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- published: 03 Sep 2013
- views: 3151
12:17
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
Resep Bolu Kukus tanpa bahan pengembang dan Emulsifier...
published: 08 Feb 2016
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEMBANG
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- published: 08 Feb 2016
- views: 1073
Emulsifiers...
All about emulsifiers...
NEEM OIL EMULSIFIER...
Food Science Lesson 2: I Second That Emulsion! Fin...
LASKA EMULSIFIER FZ175 / 225...
Shred Emulsifier SE349 M30 V11 10...
Add your own Emulsifier...
10hp high shear mixer making water, oil, emulsifie...
Aquagel 35: the universal emulsifier for all kind ...
How Emulsifiers and Stabilizers Work...
HealthMaster Fruit and Vegetable Emulsifier - Not ...
Nature and use of emulsifiers in foods...
TTCut125V Emulsifier...
RESEP BOLU KUKUS tanpa EMULSIFIER dan tanpa PENGEM...
TTCut125H Emulsifier...
Shred Emulsifier...
Shred emulsifier...
Delicious, Homemade Sorbet Dessert in Minutes — Sh...
KS Emulsifier FL175 D Date Paste Production NC1080...
Oil in Water from vacuum emulsifier machine anima...
The U featuring Shred Emulsifier with Dr. Ian Smit...
Wednesday night @ED KKU #emulsifier...
Homemade Almond Butter Recipe; Spread on Fresh Fla...
photo: US DoD / Erin A. Kirk-Cuomo
Former Obama intel official: Hillary Clinton should drop out
Edit CNN 13 Feb 2016
Washington (CNN)President Barack Obama's former top military intelligence official said Hillary Clinton should pull out of the presidential race while the FBI investigate her use of a private email server for official government communication while secretary of state. Lt. Gen. Michael Flynn, the retired chief of the Defense Intelligence Agency, made the call in an interview with Jake Tapper on "The Lead." ... Read More ... JUST WATCHED ... Replay ... ....
photo: AP / Rob Griffith
Australian hospital refuses to release baby
Edit Taipei Times 13 Feb 2016
Doctors at an Australian hospital are refusing to release a baby girl facing repatriation to an offshore immigration detention camp, after she was treated for serious burns, adding to pressure on the government over its tough asylum seekers policy ... The girl and her parents face being returned to a camp on the tiny South Pacific island of Nauru, about 3,000km northeast of Australia ... Further protests were planned for yesterday ... ....
photo: AP / Jim Mone, File
Supreme Court Justice Antonin Scalia dies at 79
Edit CNN 13 Feb 2016
(CNN)U.S. Supreme Court Justice Antonin Scalia has died at the age of 79, a government source and family friend told CNN on Saturday. Scalia died in his sleep during a visit to Texas. The first Italian-American to sit on the nation's highest court, Scalia was a conservative in thought, but not in personality ... "What can I say," was a favorite phrase of the man colleagues knew as "Nino." As it turned out, quite a lot. Read More ... ....
photo: AP / Matthias Schrader
Russian PM: West is rekindling Cold War
Edit Tampa Bay Online 13 Feb 2016
MUNICH — Russia’s prime minister accused the West on Saturday of rekindling the Cold War, telling a meeting of top defense officials, diplomats and national leaders that sanctions imposed after the annexation of Crimea and new moves by the NATO alliance “only aggravate” tensions ... NATO Secretary General Jens Stoltenberg threw the blame back at Moscow ... “It’s nothing about cold,” she said ... ....
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3 Irresistible Winter Salads
Edit Huffington Post 12 Feb 2016
Leafy greens are lovely year-round, but in the colder months we crave more from our salads -- hearty vegetables and winter fruits. These three cold-weather favorites satisfy those cravings while also offering lively flavors and crunch. White Winter Salad ... (4 servings). 1/3 cup slivered almonds ... Kosher Salt ... Whisk or shake vigorously until emulsified ... Sea salt ... Whisk until emulsified ... Shake the jar vigorously or whisk in the bowl to emulsify ... ....
Love in the time of lauki
Edit The Hindu 12 Feb 2016
He’s armed with dehydrators, cryogenated powders and maltodextrin. His ingredients, flown in from all over the world, are teased and tweaked into complex, avant-garde cuisine ... Not surprisingly, he dives in with gusto. Chef Vikramjit ... Like soy lecithin, for example (a natural emulsifier and stabiliser, it is used to create food foams) ... Put it back in a pan and season it, then emulsify with 40 grams of butter and 100 ml of cream....
$764.52 Million India Food Ingredients Market Trends, Opportunities and Forecasts 2016-2021 - Research and Markets
Edit Business Wire 10 Feb 2016
DUBLIN--(BUSINESS WIRE)--Research and Markets (http.//www.researchandmarkets.com/research/f74v8p/india_food) has announced the addition of the "India Food Ingredients Market. Trends, Opportunities and Forecasts (2016-2021) - (By Value, By Region; By Segment - Emulsifiers, Sweeteners, Flavours and Food Enhancers, Preservatives; Key Players, Market Shares and Dynamics)" report to their offering ... ....
Food Emulsifier Market By Product Types - Southeast Asia Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021
Edit PR Newswire 09 Feb 2016
9, 2016 /PRNewswire/ -- The market size in terms of revenue of the Southeast Asia food emulsifier market is forecast during 2014 to 2021 at each sub-segment level ... The rise in the number of food borne diseases is driving the growth of the food emulsifiers market as emulsifiers are needed to maintain the overall quality of the product ... The factor driving the development of the food emulsifier is usage of food emulsifiers in ice creams....
Surge in obesity and diabetes could be linked to food additives
Edit New Scientist 09 Feb 2016
Volunteers are being enrolled in the first human trial to investigate if emulsifiers in processed foods really do inflame the gut and cause metabolic disorders ... ....
Corbion Purac Extends Natural Line, Launches Verdad® Avanta(TM) C100 for uncured meat -naturally cured (Corbion ...
Edit Public Technologies 09 Feb 2016
(Source. Corbion NV). Corbion Purac Extends Natural Line, Launches Verdad® Avanta(TM) C100 for uncured meat -naturally cured 2/9/2016. New product uses vinegar and celery powder for natural label, enhanced shelf life, Listeria control ... Press ... Corbion ... Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in functional blends containing enzymes, emulsifiers, minerals and vitamins....
An idiot’s guide to working with chocolate at home
Edit The Guardian 05 Feb 2016
I know nothing about making chocolate. So why was I asked to create a chocolatey masterpiece alongside Marcus Wareing and Ramond Blanc – and how did I fare?. @stuheritage. The secret to making chocolates at home is timing. For example, last time I tried, my timing was rubbish. We’d just moved into a new home ... But no ... Related ... The trick, though, is to heat the cream and then add it to the chocolate in stages, allowing it to emulsify ... Twitter ... ....
European Commission Publishes Regulation on the Restriction of NPEs (SGS SA)
Edit Public Technologies 04 Feb 2016
(Source. SGS SA). Home›News Center›European Commission Publishes Regulation on the Restriction of NPEs. February 1, 2016. SAFEGUARDS . Consumer Products NO. 023/16 ... 1907/2006 (REACH) ... NPEs are important to the textile industry because their excellent detergent or emulsifying properties make them suitable for a wide variety of applications such as cleaning, coating, dyeing and as a rinsing agent ... Discover more at www.sgs.com/softlines ... [1] ... t....
Global Wax Market Size, Share, Development, Growth and Demand Forecast to 2020 - Industry Insights by Type (Petroleum and Mineral Wax, Synthetic Wax and Natural Wax) by Application (Candles, Packaging, Rheology/Surface Applications, Board Sizing, Health I
Edit PR Newswire 04 Feb 2016
NEW YORK, Feb. 4, 2016 /PRNewswire/ -- Waxes are defined as organic compounds that are malleable at ambient temperature and become free-flowing or low viscosity fluid at slightly higher temperatures ... Waxes are utilised for several functions, such as viscosity regulation, binder and dispersing agent, moisture control, emulsifier and surface treatment, and extrudability and moldability ... Read the full report ... About Reportlinker ... US ... Intl ... ....
12 American chocolatiers: Choose Valentine's Day chocolates made in the USA
Edit The Examiner 03 Feb 2016
Valentine’s Day is quickly approaching, so if you haven’t ordered flowers or made reservations yet, you had better get started. Outside of flowers and cards, chocolates are the go to gift that will please almost all the ladies out there ... America is the home to many chocolatiers who specialize in different flavors, textures, and designs ... cacao (cocoa beans) and sugar, with no added vanilla, cocoa butter or emulsifier ... Enjoy! ....
Polypipe supplies Permavoid for Walthamstow Stadium SuDS Solution (Polypipe Group plc)
Edit Public Technologies 02 Feb 2016
(Source. Polypipe Group plc). Polypipe supplies Permavoid for Walthamstow Stadium SuDS Solution. 02/02/2016. Polypipe Civils ... Permavoid Biomat comprises of a tri-laminate low density composite, the biomat floats on the water to intercept and treat any residual emulsified oils that may still be present in the surface water run-off from the road above, allowing only treated water to be discharged into the local watercourse, the River Ching....
European Commission Publishes Regulation on the Restriction of NPE in Textile Products (SGS SA)
Edit Public Technologies 01 Feb 2016
(Source. SGS SA). CONSUMER PRODUCTS. NO. 023/16 ... 1907/2006 (REACH). The new restriction on textiles containing NPE in concentrations at least 0.01% will become effective after 3 February, 2021 ... NPEs are important to the textile industry because their excellent detergent or emulsifying properties make them suitable for a wide variety of applications such as cleaning, coating, dyeing and as a rinsing agent ... Reference.. [1] ... Louann Spirito ... t....
Fantastically Frugal: Jaques Pepin’s Lentil, Barley, & Sausage Soup (New Pioneer Food Co-op)
Edit Public Technologies 01 Feb 2016
(Source. New Pioneer Food Co-op). Rich, hearty, easy, and crowd-pleasing, this soup has satisfied many a guest in my house - and you'd never guess how economical it is to make ... Somehow just two sausage links imbue the entire stockpot of soup with their robust flavor (some of the credit certainly goes to our pro butchers ... Serves 8-10 ... Emulsify the soup with a handheld immersion blender for 8-10 seconds to make the mixture somewhat creamy....
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