Food

Restaurant review A perfect taste of France

THE looming of Bastille Day has us feeling all French-inclined, which is excuse enough to revisit a newish modern Sydney classic.

Matt Moran Get the scoop on peach perfection

THIS year is an absolute corker for peaches, some of the best Matt Moran has had in years, and he has the prefect recipe to take advantage of this season’s bumper crop.

Taste Confidential Wine Odyssey shuts doors

WINE Odyssey in The Rocks has closed after being given notice by the Sydney Harbour Foreshore Authority.

Taste Confidential Oscars chef lands at Mascot

THE Bistro, by Oscars chef Wolfgang Puck, is set to open at T1 International Departures, along with a burger bar by Shannon Bennett.

Restaurant review A Middle Eastern extravaganza

CERU, the new Middle Eastern addition to Kings Cross has finally materialised after what you could call a full-on feng shui extravaganza.

Food The five best fish dishes in Potts Point

AUSTRALIA’S enormous good fortune in quality of seafood is spread out like a big walkable platter around the streets of Potts Point.

Food review Slices of heaven in the city

ASSEMBLY is first and foremost, a pizza restaurant and the man in charge of the wood-fired oven doesn’t bear the title of master of the made-to-order Napoli pizza for nothing.