Jay Sherwood from Amisfield Winery - Contributor to The Great New Zealand Cookbook
"I was given my first pasta machine for
Christmas when I was thirteen and kept making pasta again and again until I got it just right. I think people are really intimidated about making pasta at home but in fact it is really quite easy and a lot of fun. I feel so lucky to live here in the
Queenstown region where we have access to the most stunning ingredients and talented local suppliers who I can call up at a moment’s notice."
Meet Jay
Sherwood, contributor to The
Great New Zealand Cookbook.
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