- published: 17 Mar 2015
- views: 12186
In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.
The process is most notable for its use in the preparation of fried chicken in many commercial fried chicken restaurants.
Pressure frying is mostly done in industrial kitchens. Ordinary pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker causing it to fail. Attempting to pressure fry using a first generation pressure cooker can be very dangerous. Second generation cookers are somewhat safer, but can still be dangerous if proper precautions, like opening fill limits, are not taken.
Ever wonder how fried chicken joints like KFC, Chick-fil-A, and Popeyes get and a tender and juicy product every single time? Their secrete lies in the use of a specialty piece of equipment called a pressure fryer. In this video will go over how the pressure fryer was invented, how it works, and the science behind it's amazing results. SHOW NOTES http://stellaculinary.com/fs10 WANT MORE COOKING VIDEOS? http://stellaculinary.com/how-to-cook-video-index SIGN-UP FOR MY NEWSLETTER & GET BONUS CONTENT http://stellaculinary.com/e-mail-sign-up
The advantages of pressure frying are clear: controlled low pressure allows faster cooking at lower temperatures. This not only saves energy and shortening, but helps seal in the food's moisture and natural juices for a healthier, better-tasting product. Henny Penny first introduced commercial pressure frying over fifty years ago. Today, profitable foodservice operators worldwide agree: our pressure fryers are the best in the business.
KFC Chicken Trials Part 29 - Cooking Deep Fried Chicken in a Pressure Cooker
This is a meal that is very diabetic friendly. It is easy and everyone in the family will enjoy it. Especially the cook. For the diabetic, there are no carbs in the chicken. So it should not raise blood sugar readings. Add a salad some pickles a vegetable and you have a great dinner. Use spices you like make it super hot or mild, Change the spices on separate pieces of the chicken. Make it so you and your family can all enjoy it. For the cook it is fast and easy and not a bad meal to clean up later. You can cook the chicken in the pressure cooker then freeze some of it for a later meal. Thaw it out and brown it in the broiler pan, or on the bbq. You could coat the pieces with spices or a bbq sauce then brown it for different flavours with the same meat. Have some dipping sauces for peo...
I talk about the technique of varying the pressure in a fryer to change how it cooks food. Lower temperatures and pressures allow the food to be dried, and infused with oil without scorching or browning it. Higher temperatures and pressures keep the interior of the food moist while darkening the exterior. Fruits and vegetables are generally more appealing when vacuum fried, and chicken is arguably better when pressure fried.
KFC might have a secret recipe for cooking delicious, fast food, fried chicken. However it's no secret that KFC created an awesome 1980's training video. By "awesome" I mean you'll want to throw yourself in one of the deep fryers before the training video is over. Like their food, this KFC training video is so bad that it's good. I'm surprised Kentucky Fried Chicken was able to retain staff in the 1980's if this is the method they used to train cooks. Thanks for checking out this amazingly wonderful KFC training video for the 80's. Please subscribe, like, share, or comment. For more great videos drop by my YouTube Channel. https://www.youtube.com/user/theburgerned
KFC Fried Chicken Secret Recipe Kfc fried chicken is legendary, and there must be hundreds of websites and videos claiming to have cracked the secret recipe of 11 herbs and spices. Others get into deep discussions about how the chicken is pressure fried. For the full recipe in printable format, please visit our website http://whats4chow.com/2014/10/07/kfc-fried-chicken-secret-recipe-original-recipe-secret-ingredients-how-to-make-kfc/ This is Episode #178 with Whats4Chow.com - for notifications & updates please subscribe to our channel. In our next episode we will cover KFC wings and KFC Chicken Burger Patties. Over time I have tried many of these copycat recipes and can only say that it was one disappointment after the next. None of them even came close to the real thing. Today I wi...
Pressure frying using an electric pressure cooker.
Chinese ‘fried’ rice in a cooker - cheats recipe Recipe: This is the ultimate cheats recipe for Chinese ‘fried’ rice ala me, unlike any other fried rice you don’t have to par boil anything and don’t have to use cooked rice, this is the fastest way to make a healthy wholesome meal in minutes. Optionally you can add chicken or prawns to this dish and the cooking time stays the same, enjoy. Ingredients: 1 Cup Basmati Rice, uncooked 3 tsp Garlic, chopped 2 tsp Ginger, chopped 1 tsp Green Chili, chopped 1/2 cup Brocolli flowerets 1 Green Bell Pepper, chopped 1 Carrot, small dice 1/4 cup Cabbage, sliced 1/4 cup String beans, pieces 1 Onion leek, chopped 4 tbsp Cooking oil Salt to taste 2 tbsp Synthetic Vinegar Method: 1. Heat oil in the cooker, add Ginger, Garlic and chilies, sauté for a min...
Automatic frying and deoiling for snack food like beans, peanut,chips, cracker,rice crust,meat .onion, banana,..namkeen ,muruku,etc with oil filter system,.automatic control frying time. frying temperature.. automatic frying, mixing .discharging... Improve food quality. taste, reduce labor cost .
In this video I show how I can (without a pressure canner) yellow crookneck squash for frying later. Most of us agree that there is not a good way to preserve summer squash, so that it will taste good later when we want some fried squash. I have canned okra this same way and decided to try canning summer squash. It turned out pretty good, but of course, not as good as fresh squash. If you like this video, please comment below, tell me what you would like to see more of in my videos. Be sure to subscribe so you won’t miss any videos I upload and thanks for watching my channel. When it comes to gardening, it’s like another day in paradise! Living close to the ground. Always learning!
The BKI® FKM series of fryers cook up to 18 lb (8.2 kg) of product in one cycle and hold 75 lb (34 kg) of oil. The workhorse of any large volume kitchen, these extra-large electric pressure fryers are designed for simple operation, long life, and high volume. The results from pressure frying are superb! Pressure builds up in the vat, trapping moisture in the protein, leaving you with perfectly tender and moist meat while creating a crispy exterior. Pressure fryer foods have a longer holding “life” too, which is perfect for grocery deli grab-n-go displays. Add in a BKI hot case and your food will be hot and crispy for hours! With innovative placement of the heating elements completely in the vat, the FKM series electric fryers offer outstanding efficiency and fast recovery times. The a...
Fissler Blue Point 4-Quart Pressure Cooker Frying http://www.amazon.com/gp/product/B001ATE1MS?tag=ndolohokibeut-20
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat e.g. oil. This is normally performed with a deep fryer or chip pan; industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, it cooks food extremely quickly. This video is targeted to blind users. Attribution: Article text available under CC-BY-SA Creative Commons image source in video
Emeril 1000-Watt 6qt Electric Pressure Cooker by T-Fal
KFC Chicken Trials Part 32 This is a video series we are doing on re-creating the famous KFC Chicken! As we go through these Deep Frying Chicken trials we will be trying a whole lot of new things in each episode, rather they be failures or successes the point of these Chicken Cooking trials is that they can save you a lot of time and money seeing what does and what does NOT work! in the Pressure Cooker These trials will be done with a KFC mirro matic 16 inch pressure cooker, we wanted to include the correct seal size for this pressure cooker since it was some trouble to find! The seal number is 3440. We have done several Deep Fried Chicken trials before hand, "We did not get those chicken cooks on video unfortunately" all future Chicken Frying trials will be recorded though so let the t...
Yeah you can watch but SPOILERS.. Not that good. Will try again for sure. Pressure Cooker [http://amzn.to/2cRjCT1] Deep Fryer [http://amzn.to/2ca5SUD] Keep the faith.
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How To Make The Best Jamaican Style Oxtails Jamaican Style Oxtails Recipe Soak the oxtails in salt water. Scrub them together and let them soak for 30 minutes then rinse them off thoroughly. Chop up 1 onion, 3 bell peppers(multi-colored) 1 tomato, scallions, and 2 stalks of celery into very small pieces. Place oxtails in a mixing bowl Add 2-3 tbs of browning & seasoning sauce, 2 tbs of Worcestershire sauce, 2 tbs of ketchup and 1 tbs of minced garlic Massage oxtails in those ingredients Season with 2 tbs of seasoning salt, 1 tbs of ground Jamaican all spice, 1 tsp of garlic and onion powder, and 1 tsp of black pepper. Add chopped peppers, onions, scallions, and celery to the bowl of seasoning oxtails Let them sit overnight The next day place a pan over medium high heat Add ab...
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