Graves ( /ˈɡrɑːv/; from French: 'gravelly land') is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux and stretch over 50 kilometres (31 mi). Graves is the only Bordeaux subregion which is famed for all three of Bordeaux' three main wine types—reds, dry whites and sweet wines—although red wines dominate the total production. Graves AOC is also the name of one Appellation d'origine contrôlée (AOC) which covers most, but not all of the Graves subregion.

The area encompasses villages including Sauternes, Pessac, Talence, Léognan, Martillac, Saint-Morillon, and Portets.

The name Graves derives from its intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates.

The Graves is considered the birthplace of claret. Graves wine production for export dates back to Eleanor of Aquitaine, who married Henry II, King of England, creating a flourishing trade between both countries: wine versus coal and iron. In the Middle Ages, the wines that were first exported to England were produced in this area. At that time, the Médoc subregion north of the city Bordeaux still consisted of marshland unsuitable for viticulture, while Graves were naturally better-drained.