- published: 29 Jun 2011
- views: 11621
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In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
- published: 01 Aug 2008
- views: 49930
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
- published: 02 Jun 2008
- views: 261473
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
- published: 12 Sep 2008
- views: 10684
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
- published: 04 Oct 2012
- views: 2636
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
- published: 29 Jun 2011
- views: 1987
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
- published: 10 Jun 2008
- views: 13909
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.
- published: 07 Nov 2013
- views: 553
Wine Spectator Interview with Jacques Lardiere from Maison Louis Jadot
- published: 10 Apr 2013
- views: 1379
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
- published: 07 Nov 2008
- views: 3192
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
- published: 28 Jul 2010
- views: 30232
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3:51Piedmont Red: Barolo | Wine Spectator
Piedmont Red: Barolo | Wine Spectator -
4:42The Keys to Great Wine Service l Wine Spectator
The Keys to Great Wine Service l Wine SpectatorThe Keys to Great Wine Service l Wine Spectator
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants. -
3:27HowTo: Taste Red Wine l Wine Spectator
HowTo: Taste Red Wine l Wine SpectatorHowTo: Taste Red Wine l Wine Spectator
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator. -
2:30Vosne-Romanée l Wine Spectator
Vosne-Romanée l Wine SpectatorVosne-Romanée l Wine Spectator
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson. -
5:48How We Taste: Inside Wine Spectator's Tasting Dept
How We Taste: Inside Wine Spectator's Tasting DeptHow We Taste: Inside Wine Spectator's Tasting Dept
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson. -
5:38Bordeaux Values | Wine Spectator
Bordeaux Values | Wine SpectatorBordeaux Values | Wine Spectator
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com -
0:31Wine Spectator's Top 10 of 2015 Reveal
Wine Spectator's Top 10 of 2015 Reveal -
3:39Antinori on Tignanello l Wine Spectator
Antinori on Tignanello l Wine SpectatorAntinori on Tignanello l Wine Spectator
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004. -
3:45How We Taste: Inside Wine Spectator's Tasting Department
How We Taste: Inside Wine Spectator's Tasting DepartmentHow We Taste: Inside Wine Spectator's Tasting Department
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process. -
9:53Wine Spectator with Louis Jadot
Wine Spectator with Louis JadotWine Spectator with Louis Jadot
Wine Spectator Interview with Jacques Lardiere from Maison Louis Jadot -
2:59Gigondas, Rhone for Grenache l Wine Spectator
Gigondas, Rhone for Grenache l Wine SpectatorGigondas, Rhone for Grenache l Wine Spectator
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds. -
4:44Tasting Department l Wine Spectator
Tasting Department l Wine SpectatorTasting Department l Wine Spectator
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
'Wine Spectator' is featured as a movie character in the following productions:
Bottle Shock (2008)
Actors: J. Todd Harris (producer), Mary Pat Gleason (actress), Bill Pullman (actor), Eliza Dushku (actress), Bradley Whitford (actor), Mark Adler (composer), Chris Pine (actor), Dennis Farina (actor), Freddy Rodríguez (actor), Alan Rickman (actor), Greg Collins (actor), Miguel Sandoval (actor), Kirk Baily (actor), Joe Regalbuto (actor), Silver Tree (miscellaneous crew),
Plot: In 1976, Steven Spurrier, a sommelier in Paris, comes to the Napa Valley to take the best he can find to Paris for a blind taste test against French wine. He meets Jim Barrett, whose Chateau Montelena is mortgaged to the hilt as Jim perfects his chardonnay. There's strain in Jim's relations with his hippie son Bo and his foreman Gustavo, a Mexican farmworker's son secretly making his own wine. Plus, there's Sam, a UC Davis graduate student and free spirit, mutually attracted to both Gustavo and Bo. As Spurrier organizes the "Judgment of Paris," Jim doesn't want to participate while Bo knows it's their only chance. Barrett's chardonnay has buttery notes and a Smithsonian finish.
Keywords: 1970s, airport, blow-out, california, chardonnay, competition, father-son-relationship, flat-tire, france, grapeGenres: Comedy, Drama,
Taglines: Based on a true story of love, victory and fermentation.
Quotes:
Jim Barrett: Why don't I like you?::Steven Spurrier: Because you think I'm an arsehole. And I'm not, really. I'm just British and, well... you're not.[first lines]::Bo Barrett: [voice-over during a vineyard pan] It wasn't always like this. Before Paris, people didn't drink our wine. I mean, my friends did. But you could hardly consider their palates discerning...::Bo Barrett: Hell, we were farmers... sort of... [pan to empty bottles of Montelena label and several early twenties/late teens smoking hookah]
Gustavo Brambila: You people, you think you can just buy your way into this. You cannot do it that way.::Jim Barrett: Alright...::Gustavo Brambila: You have to have it in your blood, you have to grow up with the soil underneath your nails, the smell of the grapes in the air that you breathe. The cultivation of the vine was an art form. The refinement of the vine is a religion that requires pain and desire and sacrifice.
Gustavo Brambila: She liked my wine... a lot.
Sam: To Gustavo Brambila, renegade, who worships the sanctity of the vine.::Gustavo Brambila: And can't afford a full tank of gas. [they toast]
Steven Spurrier: No offense, but I don't foresee the imminent cultivation of the Chicago vine.
Maurice: It's oaky... Oh, yeah, and smoky. I detect... bacon fat... laced with honey melon.
Maurice: [on a Britisher saying Californians make wine in unorthodox ways] Where I'm from, they call it a left-handed compliment. They don't have a name for it in England: it's too ingrained in their culture.
Steven Spurrier: "Wine is sunlight, held together by water." The poetic wisdom of the Italian physicist, philosopher, and stargazer, Galileo Galilei. It all begins with the soil, the vine, the grape. The smell of the vineyard - like inhaling birth. It awakens some ancestral, some primordial... anyway, some deeply imprinted, and probably subconscious place in my soul.
Steven Spurrier: Great wine is great art, my friend. I am, in effect, a shepherd... whose mission is to offer the public another form of great art and to guide its appreciation thereof.::Maurice: Well, a shepherd... by definition, needs a flock. And a business, by necessity... needs customers.::Steven Spurrier: So, if I were to subscribe to that proviso would you be considered a customer?::Maurice: No. No, I would be considered... an enthusiastic... advocate.
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The Keys to Great Wine Service l Wine Spectator
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants. -
HowTo: Taste Red Wine l Wine Spectator
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator. -
Vosne-Romanée l Wine Spectator
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson. -
How We Taste: Inside Wine Spectator's Tasting Dept
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson. -
Bordeaux Values | Wine Spectator
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com -
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Antinori on Tignanello l Wine Spectator
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004. -
How We Taste: Inside Wine Spectator's Tasting Department
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process. -
Wine Spectator with Louis Jadot
Wine Spectator Interview with Jacques Lardiere from Maison Louis Jadot -
Gigondas, Rhone for Grenache l Wine Spectator
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds. -
Tasting Department l Wine Spectator
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
Piedmont Red: Barolo | Wine Spectator
- Order: Reorder
- Duration: 3:51
- Updated: 29 Jun 2011
- views: 11621
One of the world's greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro ...
One of the world's greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Learn about the region and the wine with Bruce Sanderson and Alessandro Ceretto.
wn.com/Piedmont Red Barolo | Wine Spectator
The Keys to Great Wine Service l Wine Spectator
- Order: Reorder
- Duration: 4:42
- Updated: 01 Aug 2008
- views: 49930
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key...
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
wn.com/The Keys To Great Wine Service L Wine Spectator
In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, you'll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
- published: 01 Aug 2008
- views: 49930
HowTo: Taste Red Wine l Wine Spectator
- Order: Reorder
- Duration: 3:27
- Updated: 02 Jun 2008
- views: 261473
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: T...
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
wn.com/Howto Taste Red Wine L Wine Spectator
How can you taste red wine like a pro? Why should you swirl? What flavors should you look for? To get the answers to these questions --and more-- watch HowTo: Taste Red Wine from Wine Spectator.
- published: 02 Jun 2008
- views: 261473
Vosne-Romanée l Wine Spectator
- Order: Reorder
- Duration: 2:30
- Updated: 12 Sep 2008
- views: 10684
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes ...
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
wn.com/Vosne Romanée L Wine Spectator
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.
- published: 12 Sep 2008
- views: 10684
How We Taste: Inside Wine Spectator's Tasting Dept
- Order: Reorder
- Duration: 5:48
- Updated: 04 Oct 2012
- views: 2636
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in ...
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
wn.com/How We Taste Inside Wine Spectator's Tasting Dept
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
- published: 04 Oct 2012
- views: 2636
Bordeaux Values | Wine Spectator
- Order: Reorder
- Duration: 5:38
- Updated: 29 Jun 2011
- views: 1987
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at ...
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
wn.com/Bordeaux Values | Wine Spectator
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as he shares some of his favorite values. Get the companion worksheet at Wine Spectator com
- published: 29 Jun 2011
- views: 1987
Wine Spectator's Top 10 of 2015 Reveal
- Order: Reorder
- Duration: 0:31
- Updated: 09 Nov 2015
- views: 929
How many wines did we taste in 2015? From how many regions? Catch the Top 100 reveal at 2015.top100.winespectator.com
How many wines did we taste in 2015? From how many regions? Catch the Top 100 reveal at 2015.top100.winespectator.com
wn.com/Wine Spectator's Top 10 Of 2015 Reveal
Antinori on Tignanello l Wine Spectator
- Order: Reorder
- Duration: 3:39
- Updated: 10 Jun 2008
- views: 13909
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join ...
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
wn.com/Antinori On Tignanello L Wine Spectator
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
- published: 10 Jun 2008
- views: 13909
How We Taste: Inside Wine Spectator's Tasting Department
- Order: Reorder
- Duration: 3:45
- Updated: 07 Nov 2013
- views: 553
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under...
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.
wn.com/How We Taste Inside Wine Spectator's Tasting Department
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.
- published: 07 Nov 2013
- views: 553
Wine Spectator with Louis Jadot
- Order: Reorder
- Duration: 9:53
- Updated: 10 Apr 2013
- views: 1379
Wine Spectator Interview with Jacques Lardiere from Maison Louis Jadot
- published: 10 Apr 2013
- views: 1379
Gigondas, Rhone for Grenache l Wine Spectator
- Order: Reorder
- Duration: 2:59
- Updated: 07 Nov 2008
- views: 3192
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape ...
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
wn.com/Gigondas, Rhone For Grenache L Wine Spectator
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.
- published: 07 Nov 2008
- views: 3192
Tasting Department l Wine Spectator
- Order: Reorder
- Duration: 4:44
- Updated: 28 Jul 2010
- views: 30232
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this be...
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
wn.com/Tasting Department L Wine Spectator
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 people in our tasting department. See how the process works, in this behind the scenes tour with tasting director Bruce Sanderson.
- published: 28 Jul 2010
- views: 30232
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Opera Wine 2016: Bruce Sanderson e Thomas Matthews di “Wine Spectator”
Non conosce crisi la storia d'amore tra il vino italiano e gli Stati Uniti, e se al top nel cuore dei consumatori c’è sempre la Toscana, cresce la conoscenza e l'attenzione per la grande varietà e diversità dell'eccellenza enoica del Belpaese. A confermarlo, da “Opera Wine” a Verona Bruce Sanderson e Thomas Matthews di “Wine Spectator”, il magazine del vino più diffuso al mondo, con oltre 3 milioni di copie distribuite. -
Opera Wine 2016: Sting
Il vino, la musica, l’amore: Sting canta “Messagge in a bottle” e “Fields of Gold” nell’apertura di Opera Wine, dove debutta da produttore, insieme alla moglie Trudie Styler, con Il Palagio, tra i migliori 100 vini d’Italia per “Wine Spectator”. “Non ho ancora scritto una canzone sul vino, magari lo farò. Onorati di essere qui”, dice l’ex leader dei The Police. Mentre Trudie racconta un’avventura nata dal “legame con la terra che abbiamo tutti, come diceva mio padre, che era agricoltori”. -
Mondovino.Documentary 2004
Mondovino (Documentary Film 2004) Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument. -
$34k LEGO live event gig + Score tix to Wine Spectator's Wine Experience! New & Notable for May 16
Are you ready to learn the ways of the ninja? Ready to drink deep of the juice of the gods? Ready for your laundry to take you to paradise? OK, that last one isn't quite as mystic, but all THREE of our contest picks this week are solid as a rock! CONTESTS LEGO ‘The QUEST2NINJAGO’ Event Coverage Project: http://bit.ly/1rKSafT 2016 'Lights! Camera! Pour!’ Video Contest: http://bit.ly/27kZ77K all Fresh Tropical Mist Video Contest: http://bit.ly/1Ww732d FEATURED OVCer VIDEO "Sodium Vapor" by Jose E. Mendoza https://youtu.be/OU5qA6KE3vY --- New and Notable Video Contests - Week of May 16 Biggest cash prize: $34,000 in the LEGO ‘The QUEST2NINJAGO’ Event Coverage Project on Tongal. This summer, the Quest2NINJAGO™ Tour is coming to cities across the country to bring kids the ultimate ninja exp... -
Sebastian Zuccardi | Wine Spectator
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Chenin Blanc vs. Pinotage Challenge: GAME ON!
What happens when two winemakers from Stellenbosch match wits while describing their favorite varietals? Enjoy the vinous battle between Carl Van Der Merwe of De Morgenzon and Abrie Beeslaar from Kanonkop. -
Il Brunello a “OperaWine”: i brand italiani con interessi a Montalcino
Sono sei i brand italiani più prestigiosi, protagonisti dell’edizione 2016 di “OperaWine: Finest Italian Wines, 100 Great Producers”, la degustazione che celebra i produttori cult d’Italia, stilata da “Wine Spectator” che sono proprietari di cantine anche a Montalcino. -
Cork Producers Face Unexpected Challenge (April Fool?!)
Delivering increasing quantities of higher-quality wine corks is an evolving challenge for cork producers. Now, the cork industry is facing new pressure from an unlikely source... -
Download Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Invest PDF
http://j.mp/1pMl7qv -
Cork vs. Screwcap: Why Domaine Laroche Went Back to Cork
Ten years ago, Laroche decided to bottle its entire range of Chablis under screw caps to keep wines fresh and prevent taint. So why switch back? Get the key factors from winemaker Grégory Viennois as he chats with Wine Spectator's Bruce Sanderson. -
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Πώς δοκιμάζουμε ένα κόκκινο κρασί από το Wine Spectator
Ένα σύντομο βίντεο για τα βήματα της γευσιγνωσίας κρασιού! Πολύ κατατοπιστικό και κατανοητό χάρις στο Wine Spectator.
Opera Wine 2016: Bruce Sanderson e Thomas Matthews di “Wine Spectator”
- Order: Reorder
- Duration: 4:48
- Updated: 31 May 2016
- views: 0
Non conosce crisi la storia d'amore tra il vino italiano e gli Stati Uniti, e se al top nel cuore dei consumatori c’è sempre la Toscana, cresce la conoscenza e ...
Non conosce crisi la storia d'amore tra il vino italiano e gli Stati Uniti, e se al top nel cuore dei consumatori c’è sempre la Toscana, cresce la conoscenza e l'attenzione per la grande varietà e diversità dell'eccellenza enoica del Belpaese. A confermarlo, da “Opera Wine” a Verona Bruce Sanderson e Thomas Matthews di “Wine Spectator”, il magazine del vino più diffuso al mondo, con oltre 3 milioni di copie distribuite.
wn.com/Opera Wine 2016 Bruce Sanderson E Thomas Matthews Di “Wine Spectator”
Non conosce crisi la storia d'amore tra il vino italiano e gli Stati Uniti, e se al top nel cuore dei consumatori c’è sempre la Toscana, cresce la conoscenza e l'attenzione per la grande varietà e diversità dell'eccellenza enoica del Belpaese. A confermarlo, da “Opera Wine” a Verona Bruce Sanderson e Thomas Matthews di “Wine Spectator”, il magazine del vino più diffuso al mondo, con oltre 3 milioni di copie distribuite.
- published: 31 May 2016
- views: 0
Opera Wine 2016: Sting
- Order: Reorder
- Duration: 11:07
- Updated: 30 May 2016
- views: 0
Il vino, la musica, l’amore: Sting canta “Messagge in a bottle” e “Fields of Gold” nell’apertura di Opera Wine, dove debutta da produttore, insieme alla moglie ...
Il vino, la musica, l’amore: Sting canta “Messagge in a bottle” e “Fields of Gold” nell’apertura di Opera Wine, dove debutta da produttore, insieme alla moglie Trudie Styler, con Il Palagio, tra i migliori 100 vini d’Italia per “Wine Spectator”. “Non ho ancora scritto una canzone sul vino, magari lo farò. Onorati di essere qui”, dice l’ex leader dei The Police. Mentre Trudie racconta un’avventura nata dal “legame con la terra che abbiamo tutti, come diceva mio padre, che era agricoltori”.
wn.com/Opera Wine 2016 Sting
Il vino, la musica, l’amore: Sting canta “Messagge in a bottle” e “Fields of Gold” nell’apertura di Opera Wine, dove debutta da produttore, insieme alla moglie Trudie Styler, con Il Palagio, tra i migliori 100 vini d’Italia per “Wine Spectator”. “Non ho ancora scritto una canzone sul vino, magari lo farò. Onorati di essere qui”, dice l’ex leader dei The Police. Mentre Trudie racconta un’avventura nata dal “legame con la terra che abbiamo tutti, come diceva mio padre, che era agricoltori”.
- published: 30 May 2016
- views: 0
Mondovino.Documentary 2004
- Order: Reorder
- Duration: 91:01
- Updated: 29 May 2016
- views: 1
Mondovino (Documentary Film 2004)
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writi...
Mondovino (Documentary Film 2004)
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument.
wn.com/Mondovino.Documentary 2004
Mondovino (Documentary Film 2004)
Explores a thesis: that the deep colored, oak-aged taste of Bordeaux wines has become the world standard, following the writing of critic Robert Parker, the magazine "Wine Spectator," the consulting work of Michel Rolland of Pomerol, and the money of Mondavi, a publicly-traded corporation based in Napa with a family history of wine making. Wine makers worldwide, many using Rolland as a consultant, pursue this structure, color, and taste - to the detriment, argue some, of wine that should reflect the character of the land where the grape is grown, including the lighter Burgundy. A few old wine makers, from Aniane, Sardinia, and Argentina offer this argument.
- published: 29 May 2016
- views: 1
$34k LEGO live event gig + Score tix to Wine Spectator's Wine Experience! New & Notable for May 16
- Order: Reorder
- Duration: 2:42
- Updated: 16 May 2016
- views: 36
Are you ready to learn the ways of the ninja? Ready to drink deep of the juice of the gods? Ready for your laundry to take you to paradise? OK, that last one is...
Are you ready to learn the ways of the ninja? Ready to drink deep of the juice of the gods? Ready for your laundry to take you to paradise? OK, that last one isn't quite as mystic, but all THREE of our contest picks this week are solid as a rock!
CONTESTS
LEGO ‘The QUEST2NINJAGO’ Event Coverage Project: http://bit.ly/1rKSafT
2016 'Lights! Camera! Pour!’ Video Contest: http://bit.ly/27kZ77K
all Fresh Tropical Mist Video Contest: http://bit.ly/1Ww732d
FEATURED OVCer VIDEO
"Sodium Vapor" by Jose E. Mendoza
https://youtu.be/OU5qA6KE3vY
---
New and Notable Video Contests - Week of May 16
Biggest cash prize: $34,000 in the LEGO ‘The QUEST2NINJAGO’ Event Coverage Project on Tongal. This summer, the Quest2NINJAGO™ Tour is coming to cities across the country to bring kids the ultimate ninja experience. LEGO is seeking one jet-setting filmmaker to capture all the fun and excitement at four live events along the way and cut that down into four 60-second videos. Open worldwide, 13 and older. Hurry, because if you want to be considered, Pitches are due by May 19th.
Best prize: Tickets to Wine Spectator’s Wine Experience in NYC in the 2016 'Lights! Camera! Pour!’ Video Contest. Back for the 10th year, Wine Spectator is again seeking your wine-soaked short videos. Anything from food pairing tips to documenting the winemaking process to a catchy original songs about the awesomeness of vino are fair game. And the prize is a real wine-lover’s dream: 2 all-access tickets to Wine Spectator’s annual weekend-long event which normally would retail for $5000! Several Finalists will also get tickets to select wine events, and everyone who enters gets a lil something. Open worldwide, 21 and older. Due September 5th.
Best trip: A trip to New York City in The Education Commission Youth Video Challenge (http://bit.ly/1Ww6Yf2). If you’re under 30, share your ideas about the future of education in a 30-second video. In addition to the Grand Prize, three Runners-Up will also score cool tech prizes. Open worldwide to entrants age 13-30. Due May 31st.
OVC’s Pick of the Week: Our favorite contest to make it’s debut this week is the all Fresh Tropical Mist Video Contest brought to you by Zooppa. You may not have smell-o-vision technology at your disposal, but can you bring the tropical new scent of all detergent to life in a 30-second commercial? TEN videos will be selected to earn cash prizes - with the top video earning $6,000 for its creator! Open worldwide, 14 and older. Due June 28th.
None of these video contests striking your fancy? There are TONS more contests waiting for you at OnlineVideoContests.com! Which contests will you be working on?
wn.com/34K Lego Live Event Gig Score Tix To Wine Spectator's Wine Experience New Notable For May 16
Are you ready to learn the ways of the ninja? Ready to drink deep of the juice of the gods? Ready for your laundry to take you to paradise? OK, that last one isn't quite as mystic, but all THREE of our contest picks this week are solid as a rock!
CONTESTS
LEGO ‘The QUEST2NINJAGO’ Event Coverage Project: http://bit.ly/1rKSafT
2016 'Lights! Camera! Pour!’ Video Contest: http://bit.ly/27kZ77K
all Fresh Tropical Mist Video Contest: http://bit.ly/1Ww732d
FEATURED OVCer VIDEO
"Sodium Vapor" by Jose E. Mendoza
https://youtu.be/OU5qA6KE3vY
---
New and Notable Video Contests - Week of May 16
Biggest cash prize: $34,000 in the LEGO ‘The QUEST2NINJAGO’ Event Coverage Project on Tongal. This summer, the Quest2NINJAGO™ Tour is coming to cities across the country to bring kids the ultimate ninja experience. LEGO is seeking one jet-setting filmmaker to capture all the fun and excitement at four live events along the way and cut that down into four 60-second videos. Open worldwide, 13 and older. Hurry, because if you want to be considered, Pitches are due by May 19th.
Best prize: Tickets to Wine Spectator’s Wine Experience in NYC in the 2016 'Lights! Camera! Pour!’ Video Contest. Back for the 10th year, Wine Spectator is again seeking your wine-soaked short videos. Anything from food pairing tips to documenting the winemaking process to a catchy original songs about the awesomeness of vino are fair game. And the prize is a real wine-lover’s dream: 2 all-access tickets to Wine Spectator’s annual weekend-long event which normally would retail for $5000! Several Finalists will also get tickets to select wine events, and everyone who enters gets a lil something. Open worldwide, 21 and older. Due September 5th.
Best trip: A trip to New York City in The Education Commission Youth Video Challenge (http://bit.ly/1Ww6Yf2). If you’re under 30, share your ideas about the future of education in a 30-second video. In addition to the Grand Prize, three Runners-Up will also score cool tech prizes. Open worldwide to entrants age 13-30. Due May 31st.
OVC’s Pick of the Week: Our favorite contest to make it’s debut this week is the all Fresh Tropical Mist Video Contest brought to you by Zooppa. You may not have smell-o-vision technology at your disposal, but can you bring the tropical new scent of all detergent to life in a 30-second commercial? TEN videos will be selected to earn cash prizes - with the top video earning $6,000 for its creator! Open worldwide, 14 and older. Due June 28th.
None of these video contests striking your fancy? There are TONS more contests waiting for you at OnlineVideoContests.com! Which contests will you be working on?
- published: 16 May 2016
- views: 36
Sebastian Zuccardi | Wine Spectator
- Order: Reorder
- Duration: 2:28
- Updated: 11 May 2016
- views: 5
- published: 11 May 2016
- views: 5
Chenin Blanc vs. Pinotage Challenge: GAME ON!
- Order: Reorder
- Duration: 2:00
- Updated: 15 Apr 2016
- views: 5
What happens when two winemakers from Stellenbosch match wits while describing their favorite varietals? Enjoy the vinous battle between Carl Van Der Merwe of D...
What happens when two winemakers from Stellenbosch match wits while describing their favorite varietals? Enjoy the vinous battle between Carl Van Der Merwe of De Morgenzon and Abrie Beeslaar from Kanonkop.
wn.com/Chenin Blanc Vs. Pinotage Challenge Game On
What happens when two winemakers from Stellenbosch match wits while describing their favorite varietals? Enjoy the vinous battle between Carl Van Der Merwe of De Morgenzon and Abrie Beeslaar from Kanonkop.
- published: 15 Apr 2016
- views: 5
Il Brunello a “OperaWine”: i brand italiani con interessi a Montalcino
- Order: Reorder
- Duration: 4:15
- Updated: 10 Apr 2016
- views: 20
Sono sei i brand italiani più prestigiosi, protagonisti dell’edizione 2016 di “OperaWine: Finest Italian Wines, 100 Great Producers”, la degustazione che celebr...
Sono sei i brand italiani più prestigiosi, protagonisti dell’edizione 2016 di “OperaWine: Finest Italian Wines, 100 Great Producers”, la degustazione che celebra i produttori cult d’Italia, stilata da “Wine Spectator” che sono proprietari di cantine anche a Montalcino.
wn.com/Il Brunello A “Operawine” I Brand Italiani Con Interessi A Montalcino
Sono sei i brand italiani più prestigiosi, protagonisti dell’edizione 2016 di “OperaWine: Finest Italian Wines, 100 Great Producers”, la degustazione che celebra i produttori cult d’Italia, stilata da “Wine Spectator” che sono proprietari di cantine anche a Montalcino.
- published: 10 Apr 2016
- views: 20
Cork Producers Face Unexpected Challenge (April Fool?!)
- Order: Reorder
- Duration: 1:39
- Updated: 01 Apr 2016
- views: 123
Delivering increasing quantities of higher-quality wine corks is an evolving challenge for cork producers. Now, the cork industry is facing new pressure from an...
Delivering increasing quantities of higher-quality wine corks is an evolving challenge for cork producers. Now, the cork industry is facing new pressure from an unlikely source...
wn.com/Cork Producers Face Unexpected Challenge (April Fool )
Delivering increasing quantities of higher-quality wine corks is an evolving challenge for cork producers. Now, the cork industry is facing new pressure from an unlikely source...
- published: 01 Apr 2016
- views: 123
Download Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Invest PDF
- Order: Reorder
- Duration: 0:32
- Updated: 31 Mar 2016
- views: 0
http://j.mp/1pMl7qv
http://j.mp/1pMl7qv
wn.com/Download Vintage Port The Wine Spectator's Ultimate Guide For Consumers, Collectors, And Invest Pdf
Cork vs. Screwcap: Why Domaine Laroche Went Back to Cork
- Order: Reorder
- Duration: 10:33
- Updated: 28 Mar 2016
- views: 351
Ten years ago, Laroche decided to bottle its entire range of Chablis under screw caps to keep wines fresh and prevent taint. So why switch back? Get the key fac...
Ten years ago, Laroche decided to bottle its entire range of Chablis under screw caps to keep wines fresh and prevent taint. So why switch back? Get the key factors from winemaker Grégory Viennois as he chats with Wine Spectator's Bruce Sanderson.
wn.com/Cork Vs. Screwcap Why Domaine Laroche Went Back To Cork
Ten years ago, Laroche decided to bottle its entire range of Chablis under screw caps to keep wines fresh and prevent taint. So why switch back? Get the key factors from winemaker Grégory Viennois as he chats with Wine Spectator's Bruce Sanderson.
- published: 28 Mar 2016
- views: 351
Chianti Classico 2013 Bibbiano
- Order: Reorder
- Duration: 3:34
- Updated: 25 Mar 2016
- views: 21
Πώς δοκιμάζουμε ένα κόκκινο κρασί από το Wine Spectator
- Order: Reorder
- Duration: 3:27
- Updated: 24 Feb 2016
- views: 51
Ένα σύντομο βίντεο για τα βήματα της γευσιγνωσίας κρασιού! Πολύ κατατοπιστικό και κατανοητό χάρις στο Wine Spectator.
Ένα σύντομο βίντεο για τα βήματα της γευσιγνωσίας κρασιού! Πολύ κατατοπιστικό και κατανοητό χάρις στο Wine Spectator.
wn.com/Πώς Δοκιμάζουμε Ένα Κόκκινο Κρασί Από Το Wine Spectator
Ένα σύντομο βίντεο για τα βήματα της γευσιγνωσίας κρασιού! Πολύ κατατοπιστικό και κατανοητό χάρις στο Wine Spectator.
- published: 24 Feb 2016
- views: 51
-
Wine Ratings. Wine Enthusiast & Wine Spectator- Episode #149
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine Enthusiast couldn't agree on. Scores range from 67 to 95 on this episode so sit back and grab a nice Cabernet where we land on these. -
-
Tuscan Wine Experience: Webcast Tasting Featuring Marchese Piero Antinori
Please join us for an exclusive live-via-webcast guided tasting featuring a selection of Marchese Piero Antinori’s incredible wines. The Antinori Family has been making wine for 630 years. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is President of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who play critical roles in the business. As president, Marchese Piero Antinori has shaped the company over the decades to be one of the leading Italian producers of fine wines. Antinori wines are prized by wine lovers around the world for their commitment to the qualiti... -
The Wine Down - Blind Tasting with The Palms' Sommelier Jonathan Mitchell
EPISODE SYNOPSIS: Since wine is all about getting closer to our friends and our palates, we invited Jonathan Mitchell, manager of the Palm restaurant of Beverly Hills, into the studio to have a blind tasting. We talk about some of the key elements to setting up a tasting at home for friends--from keeping clear of the power of suggestion, to how to serve and score wines. The key ingredient is being able to learn about wine and enjoy the company of your guests, and with a conversation as easy-going and free flowing as this one, it was easy. Cheers! GUEST BIO: Wine Director/Sommelier Jonathan Mitchell has fine-tuned wine lists for restaurants such as The Palm, Pacific Dining Car, Morton's of Chicago (in Boston, Beverly Hills and Burbank), and The Sterling Steakhouse/Sideways Lounge. He has t... -
The Wine Down - Learn About Chilean Wines With Alex Guarachi of Guarachi Family Wines
EPISODE SYNOPSIS: Today we speak with one of the importing pioneers of the the wine world, Alex Guarachi. Up to 20 years ago, Chilean wines were largely unheard of in the states, until the exporting business headed by Guarachi, TGIC Importers, began expanding the market for South American brands in America. Though Chile is now widely recognized as one of the greatest wine producers in the world, the road to get here has been full of hard work for Alex, and he shares some of his history with us. In addition to detailing the growing global market for Chilean wine, Alex shares about his own family imprint, Guarachi Family Wines. We also discuss other trends, upstarts, and unsung heroes in the wine world with an eye on the future and glass full of lovely wine. GUEST BIO: Alex Guarachi hails f... -
The Inspired Series, Chef Marcus Guiliano on Passion
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. Support Hudson Valley Restaurants. My Central Channel: http://www.MarcusG.tv My facebook http://www.facebook.com/AromaThymeBistro Twitter for my restaurant: http://twitter.com/Aroma_Thyme My personal Twitter: http://twitter.com/healthychefdude My Restaurant website: http://www.aromathymebistro.com/ My restaurant YouTube channel: http://www.youtube.com/user/AromaThyme -
Why is My Restaurant So Expensive. Why do we charge what we we do at Aroma Thyme.
www.aromathymebistro.com Is Aroma Thyme expensive? Some say yes and some say no way. Some people write reviews and complain how expensive we are and other restaurant owners wonder why we don't charge more. This video will explain how and why we buy ALL of our food & beverage. About Aroma Thyme www.AromaThymeBistro.com Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philo... -
maggat - a pacific puzzle lp (1999)
quality becomes rather shitty at tracks 4-7, and 9 sry :^I tracklist: 01. 0:00 your plan is too obsessive 02. 3:21 cards get shuffled 03. 7:07 busman's holiday 04. 9:47 wine spectator 05. 12:51 panorama 06. 15:33 valium kid 07. 19:11 invention of the typewriter 08. 21:49 acrobat 09. 25:08 pendant 10. 28:02 last step on the mile thx for listening -
Entrevista a Carlos Falco en Aldea del Fresno
Entrevista realizada por el periódico A21 a Carlos Falcó. Carlos Falcó es uno de los bodegueros más respetados de toda España y sus caldos son alabados por la crítica internacional. La revista especializada 'Wine Spectator', la más influyente del mundo, colocó uno de sus vinos entre los ocho mejores caldos españoles. -
The most engaging story of all: How to attract new customers
Tyson Stelzer is a multi-award winning wine writer, presenter and television host. He was named The Wine Communicators of Australia Australian Wine Communicator of the Year 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers' Awards. Tyson is the author of 14 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling wine reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine. He is the consultant to Qantas Airways First Class and Business Class champagne selection. As an international speaker, he has presented at wine conferences in the UK, Japan... -
Twitter Tips from a Chef | How to Tweet | How to Use Twitter
These are the top questions I get asked twitter. I love twitter. Check out my answers. Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association. In good health and good taste, Chef Marcus Guiliano Contact me http://itsmyurls.com/healthychef My Central C... -
"Forgiveness" by Sam Gugino, 8/17/2014
From the church program: Nelson Mandela had many commendable qualities, not least was the courage to maintain his principles despite 27 years in prison. But his most admirable quality was his ability to forgive. Instead of retribution, he chose forgiveness. And in doing so, South Africa changed from the brutality of apartheid to the freedom of democracy, without a civil war. How can we learn from Mandela’s example, that forgiveness is strength, not weakness? And that forgiveness heals the forgiver as well as the forgiven. Sam Gugino has been a chef, restaurant critic, wine columnist, and author of four cookbooks. He recently retired as contributing editor and columnist for Wine Spectator magazine. He has been a member of the Unitarian Society of Germantown since 2002, where has served in...
Wine Ratings. Wine Enthusiast & Wine Spectator- Episode #149
- Order: Reorder
- Duration: 24:11
- Updated: 19 Dec 2006
- views: 4106
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine Enthusiast couldn'...
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine Enthusiast couldn't agree on. Scores range from 67 to 95 on this episode so sit back and grab a nice Cabernet where we land on these.
wn.com/Wine Ratings. Wine Enthusiast Wine Spectator Episode 149
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4 wines from California that Wine Spectator and Wine Enthusiast couldn't agree on. Scores range from 67 to 95 on this episode so sit back and grab a nice Cabernet where we land on these.
- published: 19 Dec 2006
- views: 4106
ASMR- Wine Spectator magazine page turning -Silent
- Order: Reorder
- Duration: 25:03
- Updated: 29 Aug 2015
- views: 865
I don't know about you, but, I don't want to be a wine spectator I want to be a wine participant! Nice and quiet as you would expect :) I hope you enjoy ..w...
I don't know about you, but, I don't want to be a wine spectator I want to be a wine participant! Nice and quiet as you would expect :) I hope you enjoy ..with or without a glass of wine.
wn.com/Asmr Wine Spectator Magazine Page Turning Silent
Tuscan Wine Experience: Webcast Tasting Featuring Marchese Piero Antinori
- Order: Reorder
- Duration: 63:33
- Updated: 16 Jun 2015
- views: 426
Please join us for an exclusive live-via-webcast guided tasting featuring a selection of Marchese Piero Antinori’s incredible wines.
The Antinori Family has b...
Please join us for an exclusive live-via-webcast guided tasting featuring a selection of Marchese Piero Antinori’s incredible wines.
The Antinori Family has been making wine for 630 years. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is President of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who play critical roles in the business. As president, Marchese Piero Antinori has shaped the company over the decades to be one of the leading Italian producers of fine wines. Antinori wines are prized by wine lovers around the world for their commitment to the qualities of tradition, passion and innovation.
“As the 25th generation to head the firm, Piero has transformed it into one of the world’s most influential wine companies. Safeguarding his family’s legacy has been his life’s work.” – Wine Spectator Magazine (April 30, 2015)
Featured Wines:
· Guado al Tasso Vermentino Bolgheri DOC
· La Braccesca Sabazio Rosso di Montepulciano DOC
· Villa Antinori Chianti Classico DOCG Riserva
· Tignanello Toscana IGT
· Guado al Tasso Il Bruciato Bolgheri DOC
· Guado al Tasso Bolgheri DOC Superiore
· Antica Napa Valley Cabernet Sauvignon
wn.com/Tuscan Wine Experience Webcast Tasting Featuring Marchese Piero Antinori
Please join us for an exclusive live-via-webcast guided tasting featuring a selection of Marchese Piero Antinori’s incredible wines.
The Antinori Family has been making wine for 630 years. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land. Today Marchese Piero Antinori is President of the company, assisted by his three daughters, Albiera, Allegra and Alessia, who play critical roles in the business. As president, Marchese Piero Antinori has shaped the company over the decades to be one of the leading Italian producers of fine wines. Antinori wines are prized by wine lovers around the world for their commitment to the qualities of tradition, passion and innovation.
“As the 25th generation to head the firm, Piero has transformed it into one of the world’s most influential wine companies. Safeguarding his family’s legacy has been his life’s work.” – Wine Spectator Magazine (April 30, 2015)
Featured Wines:
· Guado al Tasso Vermentino Bolgheri DOC
· La Braccesca Sabazio Rosso di Montepulciano DOC
· Villa Antinori Chianti Classico DOCG Riserva
· Tignanello Toscana IGT
· Guado al Tasso Il Bruciato Bolgheri DOC
· Guado al Tasso Bolgheri DOC Superiore
· Antica Napa Valley Cabernet Sauvignon
- published: 16 Jun 2015
- views: 426
The Wine Down - Blind Tasting with The Palms' Sommelier Jonathan Mitchell
- Order: Reorder
- Duration: 67:34
- Updated: 19 Apr 2012
- views: 7044
EPISODE SYNOPSIS:
Since wine is all about getting closer to our friends and our palates, we invited Jonathan Mitchell, manager of the Palm restaurant of Beverly...
EPISODE SYNOPSIS:
Since wine is all about getting closer to our friends and our palates, we invited Jonathan Mitchell, manager of the Palm restaurant of Beverly Hills, into the studio to have a blind tasting.
We talk about some of the key elements to setting up a tasting at home for friends--from keeping clear of the power of suggestion, to how to serve and score wines. The key ingredient is being able to learn about wine and enjoy the company of your guests, and with a conversation as easy-going and free flowing as this one, it was easy. Cheers!
GUEST BIO:
Wine Director/Sommelier Jonathan Mitchell has fine-tuned wine lists for restaurants such as The Palm, Pacific Dining Car, Morton's of Chicago (in Boston, Beverly Hills and Burbank), and The Sterling Steakhouse/Sideways Lounge.
He has traveled the world, from California's wine country to France and even to Japan, where he was the sole American judge at the Japan Wine Challenge, hosted by Steven Spurrier. The other judges included Lynne Sherriff, Andrew Caillard, Anthony Rose, Michel Bettane, Eduardo Chadwick, and David Wrigley. Annually he judges the Central Coast Wine Competition in Paso Robles, hosted by Bob Foster.
He has also been featured in Chalk Hill's Guide to Sommeliers in America, Variety Magazine, FOX 11 News, the syndicated radio shows The Lighten Up Lounge and What's Cookin', and is the palate editor for the website Wine and Music (www.wineandmusic.com), where he writes the column, "Sommelier Says".
ADD'L LINKS:
http://jonathanmitchell.com/
http://www.bettertastingwine.com/blindtasting.html
http://www.americanwinesociety.org/
http://www.thepalm.com/
EPISODE BREAKDOWN:
00:01 Wine Down Intro.
00:48 Welcoming Jonathan Mitchell
02:07 The Booze News (Exporting US craft beers, vine production and export, American Indian wineries, and Brandon's day with jockey Gary Stevens).
10:56 The background of the Palm restaurant--85 years old.
17:04 Transitioning from sommelier to restaurant manager.
20:33 Developing an understanding of grenache.
21:37 The mysterious Chinese palate for onion wine and Bordeaux.
25:28 Guidelines for a blind tasting.
26:52 Bottle shape clues to content.
27:27 Subjectivity: "There is no real good or bad."
29:55 Tasting with non-wine drinkers. "How much is it?"
31:52 The Wine Evaluation Chart for scoring at a tasting and some generalities.
33:10 Tasting #1 and first impressions.
35:26 The UC Davis Aroma wheel.
39:02 Beyond the general labels for tasting and scent: "Go Shopping."
42:22 Color changes through the aging of the wine.
42:58 Tasting a very alluring wine.
44:20 "Why I love wine tasting." Opposing themes in taste and distinctions between aroma and bouquet.
45:28 The power of suggestion in a blind tasting.
47:00 The toughest thing about blind tasting: honesty.
50:02 Tasting the fourth bottle: "Let's not judge this wine."
52:42 Something to consider when looking at Wine Spectator ratings.
56:07 Some other things to consider in tasting, the idea of the peak and valley for wine taste.
58:37 Dividing the wines of the world into "old," and "new."
01:02:06 Unmasking the four wines.
01:03:42 The non-exact science of wine-tasting and organizing according to themes.
01:05:16 "No one needs to be right about wine."
01:06:20 Thanks to Jonathan and cheers!
wn.com/The Wine Down Blind Tasting With The Palms' Sommelier Jonathan Mitchell
EPISODE SYNOPSIS:
Since wine is all about getting closer to our friends and our palates, we invited Jonathan Mitchell, manager of the Palm restaurant of Beverly Hills, into the studio to have a blind tasting.
We talk about some of the key elements to setting up a tasting at home for friends--from keeping clear of the power of suggestion, to how to serve and score wines. The key ingredient is being able to learn about wine and enjoy the company of your guests, and with a conversation as easy-going and free flowing as this one, it was easy. Cheers!
GUEST BIO:
Wine Director/Sommelier Jonathan Mitchell has fine-tuned wine lists for restaurants such as The Palm, Pacific Dining Car, Morton's of Chicago (in Boston, Beverly Hills and Burbank), and The Sterling Steakhouse/Sideways Lounge.
He has traveled the world, from California's wine country to France and even to Japan, where he was the sole American judge at the Japan Wine Challenge, hosted by Steven Spurrier. The other judges included Lynne Sherriff, Andrew Caillard, Anthony Rose, Michel Bettane, Eduardo Chadwick, and David Wrigley. Annually he judges the Central Coast Wine Competition in Paso Robles, hosted by Bob Foster.
He has also been featured in Chalk Hill's Guide to Sommeliers in America, Variety Magazine, FOX 11 News, the syndicated radio shows The Lighten Up Lounge and What's Cookin', and is the palate editor for the website Wine and Music (www.wineandmusic.com), where he writes the column, "Sommelier Says".
ADD'L LINKS:
http://jonathanmitchell.com/
http://www.bettertastingwine.com/blindtasting.html
http://www.americanwinesociety.org/
http://www.thepalm.com/
EPISODE BREAKDOWN:
00:01 Wine Down Intro.
00:48 Welcoming Jonathan Mitchell
02:07 The Booze News (Exporting US craft beers, vine production and export, American Indian wineries, and Brandon's day with jockey Gary Stevens).
10:56 The background of the Palm restaurant--85 years old.
17:04 Transitioning from sommelier to restaurant manager.
20:33 Developing an understanding of grenache.
21:37 The mysterious Chinese palate for onion wine and Bordeaux.
25:28 Guidelines for a blind tasting.
26:52 Bottle shape clues to content.
27:27 Subjectivity: "There is no real good or bad."
29:55 Tasting with non-wine drinkers. "How much is it?"
31:52 The Wine Evaluation Chart for scoring at a tasting and some generalities.
33:10 Tasting #1 and first impressions.
35:26 The UC Davis Aroma wheel.
39:02 Beyond the general labels for tasting and scent: "Go Shopping."
42:22 Color changes through the aging of the wine.
42:58 Tasting a very alluring wine.
44:20 "Why I love wine tasting." Opposing themes in taste and distinctions between aroma and bouquet.
45:28 The power of suggestion in a blind tasting.
47:00 The toughest thing about blind tasting: honesty.
50:02 Tasting the fourth bottle: "Let's not judge this wine."
52:42 Something to consider when looking at Wine Spectator ratings.
56:07 Some other things to consider in tasting, the idea of the peak and valley for wine taste.
58:37 Dividing the wines of the world into "old," and "new."
01:02:06 Unmasking the four wines.
01:03:42 The non-exact science of wine-tasting and organizing according to themes.
01:05:16 "No one needs to be right about wine."
01:06:20 Thanks to Jonathan and cheers!
- published: 19 Apr 2012
- views: 7044
The Wine Down - Learn About Chilean Wines With Alex Guarachi of Guarachi Family Wines
- Order: Reorder
- Duration: 59:12
- Updated: 03 May 2012
- views: 1575
EPISODE SYNOPSIS:
Today we speak with one of the importing pioneers of the the wine world, Alex Guarachi. Up to 20 years ago, Chilean wines were largely unheard...
EPISODE SYNOPSIS:
Today we speak with one of the importing pioneers of the the wine world, Alex Guarachi. Up to 20 years ago, Chilean wines were largely unheard of in the states, until the exporting business headed by Guarachi, TGIC Importers, began expanding the market for South American brands in America.
Though Chile is now widely recognized as one of the greatest wine producers in the world, the road to get here has been full of hard work for Alex, and he shares some of his history with us. In addition to detailing the growing global market for Chilean wine, Alex shares about his own family imprint, Guarachi Family Wines. We also discuss other trends, upstarts, and unsung heroes in the wine world with an eye on the future and glass full of lovely wine.
GUEST BIO:
Alex Guarachi hails from Santiago, Chile. One of eight children, wine, some of the best from his homeland, was a staple on the dinner table. When Alex made the pilgrimage from Chile to the U.S., those wines were nowhere to be found. The entrepreneur vowed to change that and TGIC, Thank God It's Chilean, was born.
America had not been formally introduced to Chilean wines, and Alex seized the opportunity of this virtually untapped market. In 1985, through resources of his own, he managed to purchase his first container of Chilean wine. TGIC Importers, Inc. was officially open for business. What began as a one-man show operating out of Alex's dimly lit garage has grown into a multi-million dollar company boasting a portfolio of some of the finest wines from not only Chile, but also Argentina, Australia, New Zealand, Spain and California.
TGIC celebrated its 25th anniversary in 2010. To commemorate this milestone, Alex introduced Guarachi Family Wines and is enjoying the fruits of this labor. With his friend, Paul Hobbs, as the winemaker, Guarachi Family Wines' Pinot Noir has been awarded 94 points by Wine Spectator. The revered publication gave the Cabernet Sauvignon 92 points. Though Alex is from Chile, he sports an immense passion for California wines, which is why his freshman effort springs from vineyards in Napa and Sonoma counties.
ADD'L LINKS:
http://guarachifamilywines.com/
http://tgicimporters.com/
http://twitter.com/#!/guarachiwines
http://twitter.com/#!/tgicimporters
http://www.monteswines.com/english/home.php?id=307072649
EPISODE BREAKDOWN:
00:01 Wine Down Introduction.
00:51 Introducing Alex Guarachi of TGIC and Guarachi Family Wines.
02:30 Tasting the Guarachi Chardonnay and how Alex got his start in wine making.
04:10 From soccer to the wine business.
06:40 The early days of Chilean wine importing and the market compared to now.
08:56 California labels using Chilean juice to fill their bottles.
10:24 The old Gato Negro and Gato Blanco labels and the American cat lover market.
11:58 "What was your learning curve and how did you build your palate?"
13:20 Educating the consumer about Chilean wine--the surviving old european vineyards.
14:34 "At what point did you decide you were on to something significant?"
16:18 Montes Alpha and the raising the standard of Chilean wine.
20:34 "I've been blessed to represent the best wineries."
21:22 The European feeling of Chile and Argentina.
24:58 "How has the wine world changed over the last 25 years?"
28:04 Entry level wines, before graduating from Cupcake.
29:58 Factors in keeping the costs low on South American wines, and developing the American palate.
33:22 Wholesaling over 120 labels, and finding mentorship and business partners.
35:58 "Could someone recreate what you did 25 years ago, today?"
39:52 The decision to produce his own wine, and finding the right genius consultant to team up with.
44:42 Selling your own wine as opposed to other labels.
47:00 Alex' involvement in the wine making: "Amazing or nothing."
49:18 Exciting trends for wine today.
53:10 Tasting the Guarachi Cabernet--Napa's finest.
54:07 Where to look next worldwide--from Italy to Oregon.
56:42 Smaller distributors working in the shadow of the huge distributors.
58:18 Thanks and Cheers!
wn.com/The Wine Down Learn About Chilean Wines With Alex Guarachi Of Guarachi Family Wines
EPISODE SYNOPSIS:
Today we speak with one of the importing pioneers of the the wine world, Alex Guarachi. Up to 20 years ago, Chilean wines were largely unheard of in the states, until the exporting business headed by Guarachi, TGIC Importers, began expanding the market for South American brands in America.
Though Chile is now widely recognized as one of the greatest wine producers in the world, the road to get here has been full of hard work for Alex, and he shares some of his history with us. In addition to detailing the growing global market for Chilean wine, Alex shares about his own family imprint, Guarachi Family Wines. We also discuss other trends, upstarts, and unsung heroes in the wine world with an eye on the future and glass full of lovely wine.
GUEST BIO:
Alex Guarachi hails from Santiago, Chile. One of eight children, wine, some of the best from his homeland, was a staple on the dinner table. When Alex made the pilgrimage from Chile to the U.S., those wines were nowhere to be found. The entrepreneur vowed to change that and TGIC, Thank God It's Chilean, was born.
America had not been formally introduced to Chilean wines, and Alex seized the opportunity of this virtually untapped market. In 1985, through resources of his own, he managed to purchase his first container of Chilean wine. TGIC Importers, Inc. was officially open for business. What began as a one-man show operating out of Alex's dimly lit garage has grown into a multi-million dollar company boasting a portfolio of some of the finest wines from not only Chile, but also Argentina, Australia, New Zealand, Spain and California.
TGIC celebrated its 25th anniversary in 2010. To commemorate this milestone, Alex introduced Guarachi Family Wines and is enjoying the fruits of this labor. With his friend, Paul Hobbs, as the winemaker, Guarachi Family Wines' Pinot Noir has been awarded 94 points by Wine Spectator. The revered publication gave the Cabernet Sauvignon 92 points. Though Alex is from Chile, he sports an immense passion for California wines, which is why his freshman effort springs from vineyards in Napa and Sonoma counties.
ADD'L LINKS:
http://guarachifamilywines.com/
http://tgicimporters.com/
http://twitter.com/#!/guarachiwines
http://twitter.com/#!/tgicimporters
http://www.monteswines.com/english/home.php?id=307072649
EPISODE BREAKDOWN:
00:01 Wine Down Introduction.
00:51 Introducing Alex Guarachi of TGIC and Guarachi Family Wines.
02:30 Tasting the Guarachi Chardonnay and how Alex got his start in wine making.
04:10 From soccer to the wine business.
06:40 The early days of Chilean wine importing and the market compared to now.
08:56 California labels using Chilean juice to fill their bottles.
10:24 The old Gato Negro and Gato Blanco labels and the American cat lover market.
11:58 "What was your learning curve and how did you build your palate?"
13:20 Educating the consumer about Chilean wine--the surviving old european vineyards.
14:34 "At what point did you decide you were on to something significant?"
16:18 Montes Alpha and the raising the standard of Chilean wine.
20:34 "I've been blessed to represent the best wineries."
21:22 The European feeling of Chile and Argentina.
24:58 "How has the wine world changed over the last 25 years?"
28:04 Entry level wines, before graduating from Cupcake.
29:58 Factors in keeping the costs low on South American wines, and developing the American palate.
33:22 Wholesaling over 120 labels, and finding mentorship and business partners.
35:58 "Could someone recreate what you did 25 years ago, today?"
39:52 The decision to produce his own wine, and finding the right genius consultant to team up with.
44:42 Selling your own wine as opposed to other labels.
47:00 Alex' involvement in the wine making: "Amazing or nothing."
49:18 Exciting trends for wine today.
53:10 Tasting the Guarachi Cabernet--Napa's finest.
54:07 Where to look next worldwide--from Italy to Oregon.
56:42 Smaller distributors working in the shadow of the huge distributors.
58:18 Thanks and Cheers!
- published: 03 May 2012
- views: 1575
The Inspired Series, Chef Marcus Guiliano on Passion
- Order: Reorder
- Duration: 21:59
- Updated: 21 Mar 2011
- views: 199
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zaga...
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
My Central Channel:
http://www.MarcusG.tv
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
wn.com/The Inspired Series, Chef Marcus Guiliano On Passion
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the scenic Hudson Valley. Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
Support Hudson Valley Restaurants.
My Central Channel:
http://www.MarcusG.tv
My facebook
http://www.facebook.com/AromaThymeBistro
Twitter for my restaurant:
http://twitter.com/Aroma_Thyme
My personal Twitter:
http://twitter.com/healthychefdude
My Restaurant website:
http://www.aromathymebistro.com/
My restaurant YouTube channel:
http://www.youtube.com/user/AromaThyme
- published: 21 Mar 2011
- views: 199
Why is My Restaurant So Expensive. Why do we charge what we we do at Aroma Thyme.
- Order: Reorder
- Duration: 42:30
- Updated: 14 Oct 2014
- views: 510
www.aromathymebistro.com
Is Aroma Thyme expensive? Some say yes and some say no way. Some people write reviews and complain how expensive we are and other res...
www.aromathymebistro.com
Is Aroma Thyme expensive? Some say yes and some say no way. Some people write reviews and complain how expensive we are and other restaurant owners wonder why we don't charge more.
This video will explain how and why we buy ALL of our food & beverage.
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000.
About Aroma Thyme: http://www.hudsonvalleysbestbar.com/
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.
wn.com/Why Is My Restaurant So Expensive. Why Do We Charge What We We Do At Aroma Thyme.
www.aromathymebistro.com
Is Aroma Thyme expensive? Some say yes and some say no way. Some people write reviews and complain how expensive we are and other restaurant owners wonder why we don't charge more.
This video will explain how and why we buy ALL of our food & beverage.
About Aroma Thyme www.AromaThymeBistro.com
Aroma Thyme bistro opened in 2003 in Ellenville, NY, where the Catskills meet the Hudson Valley. Being green minded since day one, Aroma Thyme was the first Certified Green Restaurant© in upstate New York. Aroma Thyme has one of the best stocked bars with 250 craft beers, 250 fine wines & 250 boutique spirits. The restaurant is all about supporting local, but beyond that they pride themselves in small independent brands from all over the globe. This purchasing philosophy encompasses bar and kitchen alike. “We want to help a family pay for dance lessons for their daughter rather than a CEO's third vacation home”, says owners Jamie & Marcus Guiliano. Marcus Guiliano is an award winning chef who was named “One of the Five Top Food Activists Making a Change” from One Green Planet. This award, along with many others, is evident from the gourmet sustainable socially responsible cuisine Aroma Thyme serves. The restaurant has also been flooded with wards ranging from “Best New Restaurant”, “Best Organic Restaurant”, “Best Beer Events”, Wine Spectator “Award Winning Wine List” and Trip Advisors number one restaurant in their area. Aroma Thyme pleases carnivores and vegans alike. There is plenty of options for every diet and taste. Chef Marcus has several a great blogs that are a must to check out, ChefonaMission.com (his main one), NoFarmedSalmon.com (you will never eat farmed salmon again) and his award-winning business blog at 50Mistakes.com. Reservations are always accepted at (845) 647-3000.
About Aroma Thyme: http://www.hudsonvalleysbestbar.com/
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003. It has been their mission to source independently produced wines from all over the world.
“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy. I want to make sure I know what we are representing. I am constantly learning something new in the world of wine.
Chef Guiliano does not discriminate regions or varietals. There is a strong focus on New York wines. Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence. All prices ranges are represented.
Besides wine, Aroma Thyme has one of the best stocked bars period. The craft beer menu spans over 250 independent craft beers from all over the world. The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits. “The extensive bar selections shock everyone. We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano.
Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.
About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano. The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association.
Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com.www.aromathymebistro.com.
- published: 14 Oct 2014
- views: 510
maggat - a pacific puzzle lp (1999)
- Order: Reorder
- Duration: 31:17
- Updated: 06 Feb 2016
- views: 108
quality becomes rather shitty at tracks 4-7, and 9
sry :^I
tracklist:
01. 0:00 your plan is too obsessive
02. 3:21 cards get shuffled
03. 7:07 busman's holiday...
quality becomes rather shitty at tracks 4-7, and 9
sry :^I
tracklist:
01. 0:00 your plan is too obsessive
02. 3:21 cards get shuffled
03. 7:07 busman's holiday
04. 9:47 wine spectator
05. 12:51 panorama
06. 15:33 valium kid
07. 19:11 invention of the typewriter
08. 21:49 acrobat
09. 25:08 pendant
10. 28:02 last step on the mile
thx for listening
wn.com/Maggat A Pacific Puzzle Lp (1999)
quality becomes rather shitty at tracks 4-7, and 9
sry :^I
tracklist:
01. 0:00 your plan is too obsessive
02. 3:21 cards get shuffled
03. 7:07 busman's holiday
04. 9:47 wine spectator
05. 12:51 panorama
06. 15:33 valium kid
07. 19:11 invention of the typewriter
08. 21:49 acrobat
09. 25:08 pendant
10. 28:02 last step on the mile
thx for listening
- published: 06 Feb 2016
- views: 108
Entrevista a Carlos Falco en Aldea del Fresno
- Order: Reorder
- Duration: 30:49
- Updated: 24 Oct 2011
- views: 1481
Entrevista realizada por el periódico A21 a Carlos Falcó.
Carlos Falcó es uno de los bodegueros más respetados de toda España y sus caldos son alabados por la ...
Entrevista realizada por el periódico A21 a Carlos Falcó.
Carlos Falcó es uno de los bodegueros más respetados de toda España y sus caldos son alabados por la crítica internacional. La revista especializada 'Wine Spectator', la más influyente del mundo, colocó uno de sus vinos entre los ocho mejores caldos españoles.
wn.com/Entrevista A Carlos Falco En Aldea Del Fresno
Entrevista realizada por el periódico A21 a Carlos Falcó.
Carlos Falcó es uno de los bodegueros más respetados de toda España y sus caldos son alabados por la crítica internacional. La revista especializada 'Wine Spectator', la más influyente del mundo, colocó uno de sus vinos entre los ocho mejores caldos españoles.
- published: 24 Oct 2011
- views: 1481
The most engaging story of all: How to attract new customers
- Order: Reorder
- Duration: 33:17
- Updated: 09 Oct 2015
- views: 282
Tyson Stelzer is a multi-award winning wine writer, presenter and television host. He was named The Wine Communicators of Australia Australian Wine Communicator...
Tyson Stelzer is a multi-award winning wine writer, presenter and television host. He was named The Wine Communicators of Australia Australian Wine Communicator of the Year 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers' Awards. Tyson is the author of 14 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling wine reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine. He is the consultant to Qantas Airways First Class and Business Class champagne selection. As an international speaker, he has presented at wine conferences in the UK, Japan, South Africa, New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification.
In his talk Tyson talks about the most engaging story of all: How to attract new customers.
Australia Trade Tasting and Business Conference is an biennial event produced by BeverageTradeNetwork.com in Australia. Next event is October 2017.
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
wn.com/The Most Engaging Story Of All How To Attract New Customers
Tyson Stelzer is a multi-award winning wine writer, presenter and television host. He was named The Wine Communicators of Australia Australian Wine Communicator of the Year 2013 and The International Champagne Writer of the Year 2011 in The Louis Roederer International Wine Writers' Awards. Tyson is the author of 14 wine books and a regular contributor to 15 magazines including Wine Spectator, Decanter, Qantas The Australian Way and Australian Gourmet Traveller Wine. He is the sparkling wine reviewer for the James Halliday Australian Wine Companion and is a contributor to Jancis Robinson’s The Oxford Companion to Wine. He is the consultant to Qantas Airways First Class and Business Class champagne selection. As an international speaker, he has presented at wine conferences in the UK, Japan, South Africa, New Zealand and Australia. He is a regular judge and chairman at wine shows throughout Australia and is a co-creator with UK wine writer Matthew Jukes of The Great Australian Red Competition and The Great New Zealand Pinot Noir Classification.
In his talk Tyson talks about the most engaging story of all: How to attract new customers.
Australia Trade Tasting and Business Conference is an biennial event produced by BeverageTradeNetwork.com in Australia. Next event is October 2017.
Beverage Trade Network is one of the world's leading networks for beverage, wine, spirits and beer importers, distributors, producers and related companies. Our database and directory listing of the world's leading beer, wine, spirit and non-alcoholic drink producers provides our importers and distributors an advantage to source and innovate their portfolios.
- published: 09 Oct 2015
- views: 282
Twitter Tips from a Chef | How to Tweet | How to Use Twitter
- Order: Reorder
- Duration: 23:09
- Updated: 19 Dec 2011
- views: 95
These are the top questions I get asked twitter. I love twitter. Check out my answers.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in th...
These are the top questions I get asked twitter. I love twitter. Check out my answers.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
In good health and good taste,
Chef Marcus Guiliano
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Restaurant Lies
http://www.TruthinMenu.com
wn.com/Twitter Tips From A Chef | How To Tweet | How To Use Twitter
These are the top questions I get asked twitter. I love twitter. Check out my answers.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.
In good health and good taste,
Chef Marcus Guiliano
Contact me
http://itsmyurls.com/healthychef
My Central Channel:
http://www.MarcusG.tv
Restaurant Lies
http://www.TruthinMenu.com
- published: 19 Dec 2011
- views: 95
"Forgiveness" by Sam Gugino, 8/17/2014
- Order: Reorder
- Duration: 22:54
- Updated: 17 Aug 2014
- views: 37
From the church program:
Nelson Mandela had many commendable qualities, not least was the courage to maintain his principles despite 27 years in prison. But his...
From the church program:
Nelson Mandela had many commendable qualities, not least was the courage to maintain his principles despite 27 years in prison. But his most admirable quality was his ability to forgive. Instead of retribution, he chose forgiveness. And in doing so, South Africa changed from the brutality of apartheid to the freedom of democracy, without a civil war. How can we learn from Mandela’s example, that forgiveness is strength, not weakness? And that forgiveness heals the forgiver as well as the forgiven.
Sam Gugino has been a chef, restaurant critic, wine columnist, and author of four cookbooks. He recently retired as contributing editor and columnist for Wine Spectator magazine. He has been a member of the Unitarian Society of Germantown since 2002, where has served in a number of capacities including membership chair, stewardship chair, and two terms as president of the Board of Trustees. He lives in the Chestnut Hill section of Philadelphia with his wife, Mary Lee Keane.
Audio: David Ward, Bob Williford and Ian Silver
Video: Jeff Smith
wn.com/Forgiveness By Sam Gugino, 8 17 2014
From the church program:
Nelson Mandela had many commendable qualities, not least was the courage to maintain his principles despite 27 years in prison. But his most admirable quality was his ability to forgive. Instead of retribution, he chose forgiveness. And in doing so, South Africa changed from the brutality of apartheid to the freedom of democracy, without a civil war. How can we learn from Mandela’s example, that forgiveness is strength, not weakness? And that forgiveness heals the forgiver as well as the forgiven.
Sam Gugino has been a chef, restaurant critic, wine columnist, and author of four cookbooks. He recently retired as contributing editor and columnist for Wine Spectator magazine. He has been a member of the Unitarian Society of Germantown since 2002, where has served in a number of capacities including membership chair, stewardship chair, and two terms as president of the Board of Trustees. He lives in the Chestnut Hill section of Philadelphia with his wife, Mary Lee Keane.
Audio: David Ward, Bob Williford and Ian Silver
Video: Jeff Smith
- published: 17 Aug 2014
- views: 37
close fullscreen
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- Chat
close fullscreen
- Playlist
- Chat
3:51
Piedmont Red: Barolo | Wine Spectator
One of the world's greatest red wines is Barolo, made from Nebbiolo grapes in Piedmont. Le...
published: 29 Jun 2011
Piedmont Red: Barolo | Wine Spectator
Piedmont Red: Barolo | Wine Spectator
- Report rights infringement
- published: 29 Jun 2011
- views: 11621
4:42
The Keys to Great Wine Service l Wine Spectator
In any restaurant, wine service can make or break the dining experience. Whether you're a ...
published: 01 Aug 2008
The Keys to Great Wine Service l Wine Spectator
The Keys to Great Wine Service l Wine Spectator
- Report rights infringement
- published: 01 Aug 2008
- views: 49930
3:27
HowTo: Taste Red Wine l Wine Spectator
How can you taste red wine like a pro? Why should you swirl? What flavors should you look ...
published: 02 Jun 2008
HowTo: Taste Red Wine l Wine Spectator
HowTo: Taste Red Wine l Wine Spectator
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- published: 02 Jun 2008
- views: 261473
2:30
Vosne-Romanée l Wine Spectator
Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these nei...
published: 12 Sep 2008
Vosne-Romanée l Wine Spectator
Vosne-Romanée l Wine Spectator
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- published: 12 Sep 2008
- views: 10684
5:48
How We Taste: Inside Wine Spectator's Tasting Dept
Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and...
published: 04 Oct 2012
How We Taste: Inside Wine Spectator's Tasting Dept
How We Taste: Inside Wine Spectator's Tasting Dept
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- published: 04 Oct 2012
- views: 2636
5:38
Bordeaux Values | Wine Spectator
How can you find delicious Bordeaux that doesn't break the bank? Join James Molesworth as ...
published: 29 Jun 2011
Bordeaux Values | Wine Spectator
Bordeaux Values | Wine Spectator
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- published: 29 Jun 2011
- views: 1987
0:31
Wine Spectator's Top 10 of 2015 Reveal
How many wines did we taste in 2015? From how many regions? Catch the Top 100 reveal at 20...
published: 09 Nov 2015
Wine Spectator's Top 10 of 2015 Reveal
Wine Spectator's Top 10 of 2015 Reveal
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- published: 09 Nov 2015
- views: 929
3:39
Antinori on Tignanello l Wine Spectator
Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Ca...
published: 10 Jun 2008
Antinori on Tignanello l Wine Spectator
Antinori on Tignanello l Wine Spectator
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- published: 10 Jun 2008
- views: 13909
3:45
How We Taste: Inside Wine Spectator's Tasting Department
Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ...
published: 07 Nov 2013
How We Taste: Inside Wine Spectator's Tasting Department
How We Taste: Inside Wine Spectator's Tasting Department
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- published: 07 Nov 2013
- views: 553
9:53
Wine Spectator with Louis Jadot
Wine Spectator Interview with Jacques Lardiere from Maison Louis Jadot
published: 10 Apr 2013
Wine Spectator with Louis Jadot
Wine Spectator with Louis Jadot
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- published: 10 Apr 2013
- views: 1379
2:59
Gigondas, Rhone for Grenache l Wine Spectator
Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Mo...
published: 07 Nov 2008
Gigondas, Rhone for Grenache l Wine Spectator
Gigondas, Rhone for Grenache l Wine Spectator
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- published: 07 Nov 2008
- views: 3192
4:44
Tasting Department l Wine Spectator
Wine Spectator reviews more than 15,000 wines each year, thanks to the efforts of the 15 p...
published: 28 Jul 2010
Tasting Department l Wine Spectator
Tasting Department l Wine Spectator
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- published: 28 Jul 2010
- views: 30232
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4:48
Opera Wine 2016: Bruce Sanderson e Thomas Matthews di “Wine Spectator”
Non conosce crisi la storia d'amore tra il vino italiano e gli Stati Uniti, e se al top ne...
published: 31 May 2016
Opera Wine 2016: Bruce Sanderson e Thomas Matthews di “Wine Spectator”
Opera Wine 2016: Bruce Sanderson e Thomas Matthews di “Wine Spectator”
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- published: 31 May 2016
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11:07
Opera Wine 2016: Sting
Il vino, la musica, l’amore: Sting canta “Messagge in a bottle” e “Fields of Gold” nell’ap...
published: 30 May 2016
Opera Wine 2016: Sting
Opera Wine 2016: Sting
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- published: 30 May 2016
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91:01
Mondovino.Documentary 2004
Mondovino (Documentary Film 2004)
Explores a thesis: that the deep colored, oak-aged tast...
published: 29 May 2016
Mondovino.Documentary 2004
Mondovino.Documentary 2004
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- published: 29 May 2016
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2:42
$34k LEGO live event gig + Score tix to Wine Spectator's Wine Experience! New & Notable for May 16
Are you ready to learn the ways of the ninja? Ready to drink deep of the juice of the gods...
published: 16 May 2016
$34k LEGO live event gig + Score tix to Wine Spectator's Wine Experience! New & Notable for May 16
$34k LEGO live event gig + Score tix to Wine Spectator's Wine Experience! New & Notable for May 16
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- published: 16 May 2016
- views: 36
2:28
Sebastian Zuccardi | Wine Spectator
published: 11 May 2016
Sebastian Zuccardi | Wine Spectator
Sebastian Zuccardi | Wine Spectator
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- published: 11 May 2016
- views: 5
2:00
Chenin Blanc vs. Pinotage Challenge: GAME ON!
What happens when two winemakers from Stellenbosch match wits while describing their favor...
published: 15 Apr 2016
Chenin Blanc vs. Pinotage Challenge: GAME ON!
Chenin Blanc vs. Pinotage Challenge: GAME ON!
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- published: 15 Apr 2016
- views: 5
4:15
Il Brunello a “OperaWine”: i brand italiani con interessi a Montalcino
Sono sei i brand italiani più prestigiosi, protagonisti dell’edizione 2016 di “OperaWine: ...
published: 10 Apr 2016
Il Brunello a “OperaWine”: i brand italiani con interessi a Montalcino
Il Brunello a “OperaWine”: i brand italiani con interessi a Montalcino
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- published: 10 Apr 2016
- views: 20
1:39
Cork Producers Face Unexpected Challenge (April Fool?!)
Delivering increasing quantities of higher-quality wine corks is an evolving challenge for...
published: 01 Apr 2016
Cork Producers Face Unexpected Challenge (April Fool?!)
Cork Producers Face Unexpected Challenge (April Fool?!)
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- published: 01 Apr 2016
- views: 123
0:32
Download Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Invest PDF
http://j.mp/1pMl7qv
published: 31 Mar 2016
Download Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Invest PDF
Download Vintage Port: The Wine Spectator's Ultimate Guide for Consumers, Collectors, and Invest PDF
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- published: 31 Mar 2016
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10:33
Cork vs. Screwcap: Why Domaine Laroche Went Back to Cork
Ten years ago, Laroche decided to bottle its entire range of Chablis under screw caps to k...
published: 28 Mar 2016
Cork vs. Screwcap: Why Domaine Laroche Went Back to Cork
Cork vs. Screwcap: Why Domaine Laroche Went Back to Cork
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- published: 28 Mar 2016
- views: 351
3:34
Chianti Classico 2013 Bibbiano
http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=36108&AFID;=YTB
published: 25 Mar 2016
Chianti Classico 2013 Bibbiano
Chianti Classico 2013 Bibbiano
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- published: 25 Mar 2016
- views: 21
3:27
Πώς δοκιμάζουμε ένα κόκκινο κρασί από το Wine Spectator
Ένα σύντομο βίντεο για τα βήματα της γευσιγνωσίας κρασιού! Πολύ κατατοπιστικό και κατανοητ...
published: 24 Feb 2016
Πώς δοκιμάζουμε ένα κόκκινο κρασί από το Wine Spectator
Πώς δοκιμάζουμε ένα κόκκινο κρασί από το Wine Spectator
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- published: 24 Feb 2016
- views: 51
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24:11
Wine Ratings. Wine Enthusiast & Wine Spectator- Episode #149
Wine Ratings mean so much or do they? Today Gary Vaynerchuk tries to settle the score on 4...
published: 19 Dec 2006
Wine Ratings. Wine Enthusiast & Wine Spectator- Episode #149
Wine Ratings. Wine Enthusiast & Wine Spectator- Episode #149
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- published: 19 Dec 2006
- views: 4106
25:03
ASMR- Wine Spectator magazine page turning -Silent
I don't know about you, but, I don't want to be a wine spectator I want to be a wine parti...
published: 29 Aug 2015
ASMR- Wine Spectator magazine page turning -Silent
ASMR- Wine Spectator magazine page turning -Silent
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- published: 29 Aug 2015
- views: 865
63:33
Tuscan Wine Experience: Webcast Tasting Featuring Marchese Piero Antinori
Please join us for an exclusive live-via-webcast guided tasting featuring a selection of M...
published: 16 Jun 2015
Tuscan Wine Experience: Webcast Tasting Featuring Marchese Piero Antinori
Tuscan Wine Experience: Webcast Tasting Featuring Marchese Piero Antinori
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- published: 16 Jun 2015
- views: 426
67:34
The Wine Down - Blind Tasting with The Palms' Sommelier Jonathan Mitchell
EPISODE SYNOPSIS:
Since wine is all about getting closer to our friends and our palates, w...
published: 19 Apr 2012
The Wine Down - Blind Tasting with The Palms' Sommelier Jonathan Mitchell
The Wine Down - Blind Tasting with The Palms' Sommelier Jonathan Mitchell
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- published: 19 Apr 2012
- views: 7044
59:12
The Wine Down - Learn About Chilean Wines With Alex Guarachi of Guarachi Family Wines
EPISODE SYNOPSIS:
Today we speak with one of the importing pioneers of the the wine world,...
published: 03 May 2012
The Wine Down - Learn About Chilean Wines With Alex Guarachi of Guarachi Family Wines
The Wine Down - Learn About Chilean Wines With Alex Guarachi of Guarachi Family Wines
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- published: 03 May 2012
- views: 1575
21:59
The Inspired Series, Chef Marcus Guiliano on Passion
Marcus Guiliano, Chef and Owner of Aroma Thyme Bistro located in Ellenville, NY in the sce...
published: 21 Mar 2011
The Inspired Series, Chef Marcus Guiliano on Passion
The Inspired Series, Chef Marcus Guiliano on Passion
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- published: 21 Mar 2011
- views: 199
42:30
Why is My Restaurant So Expensive. Why do we charge what we we do at Aroma Thyme.
www.aromathymebistro.com
Is Aroma Thyme expensive? Some say yes and some say no way. Som...
published: 14 Oct 2014
Why is My Restaurant So Expensive. Why do we charge what we we do at Aroma Thyme.
Why is My Restaurant So Expensive. Why do we charge what we we do at Aroma Thyme.
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- published: 14 Oct 2014
- views: 510
31:17
maggat - a pacific puzzle lp (1999)
quality becomes rather shitty at tracks 4-7, and 9
sry :^I
tracklist:
01. 0:00 your plan ...
published: 06 Feb 2016
maggat - a pacific puzzle lp (1999)
maggat - a pacific puzzle lp (1999)
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- published: 06 Feb 2016
- views: 108
30:49
Entrevista a Carlos Falco en Aldea del Fresno
Entrevista realizada por el periódico A21 a Carlos Falcó.
Carlos Falcó es uno de los bode...
published: 24 Oct 2011
Entrevista a Carlos Falco en Aldea del Fresno
Entrevista a Carlos Falco en Aldea del Fresno
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- published: 24 Oct 2011
- views: 1481
33:17
The most engaging story of all: How to attract new customers
Tyson Stelzer is a multi-award winning wine writer, presenter and television host. He was ...
published: 09 Oct 2015
The most engaging story of all: How to attract new customers
The most engaging story of all: How to attract new customers
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- published: 09 Oct 2015
- views: 282
23:09
Twitter Tips from a Chef | How to Tweet | How to Use Twitter
These are the top questions I get asked twitter. I love twitter. Check out my answers.
Ma...
published: 19 Dec 2011
Twitter Tips from a Chef | How to Tweet | How to Use Twitter
Twitter Tips from a Chef | How to Tweet | How to Use Twitter
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- published: 19 Dec 2011
- views: 95
22:54
"Forgiveness" by Sam Gugino, 8/17/2014
From the church program:
Nelson Mandela had many commendable qualities, not least was the ...
published: 17 Aug 2014
"Forgiveness" by Sam Gugino, 8/17/2014
"Forgiveness" by Sam Gugino, 8/17/2014
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- published: 17 Aug 2014
- views: 37
Wine Ratings. Wine Enthusiast & Wine Spectator- Ep...
ASMR- Wine Spectator magazine page turning -Silent...
Tuscan Wine Experience: Webcast Tasting Featuring ...
The Wine Down - Blind Tasting with The Palms' Somm...
The Wine Down - Learn About Chilean Wines With Ale...
The Inspired Series, Chef Marcus Guiliano on Pass...
Why is My Restaurant So Expensive. Why do we char...
maggat - a pacific puzzle lp (1999)...
Entrevista a Carlos Falco en Aldea del Fresno...
The most engaging story of all: How to attract new...
Twitter Tips from a Chef | How to Tweet | How to ...
"Forgiveness" by Sam Gugino, 8/17/2014...
photo: AP / Randy Holmes/ABC via AP
Debate That Should Have Been Shows Who’s Committed To Democracy And Who’s Committed To Backing Out
Edit WorldNews.com 31 May 2016
Article by WN.com Correspondent Dallas DarlingMany Americans are still disappointed over the debate that should have been between Donald Trump and Bernie Sanders. Indeed, feathers flew over the weekend as some called the presumptive Republican presidential candidate a “chicken” and “coward” for making excuses to back out ... Sanders, for his part, immediately responded with “Game On.” ... Hispanic Chamber of Commerce (USHCC) ... more democratic ... ....
photo: Creative Commons / Quadell
Backlash Over Killing Of Gorilla Scapegoats Mother Of Tot Who Fell Into Zoo Enclosure
Edit Inquisitr 31 May 2016
Backlash over the killing of a gorilla at the Cincinnati Zoo has fanned social media anger against the mother of the tot who slipped into a restricted area where he was in danger of being mauled. At the same time, witnesses of the incident are trying to put things in perspective and calm passions against the mother’s “negligence” or the zoo’s decision that led to the shooting of a rare gorilla....
photo: AP / Hani Mohammed
Saudi says intercepts and destroys ballistic missile from Yemen
Edit Reuters 31 May 2016
DUBAI, May 31 (Reuters) - Saudi Arabia has intercepted and destroyed a ballistic missile fired from Yemen and a Saudi-led military coalition said in a statement late on Monday it may be forced to reconsider a truce that has been place since April. ....
photo: WN / Guillaume Poulet-Mathis
UAE Court Acquits American Father And Son Jailed Since 2014
Edit WorldNews.com 30 May 2016
A court in the United Arab Emirates acquitted two U.S ... We are disappointed that state security did not go with the judge's decision to let them go back to their homes." – Amal EldaratAmal Eldarat quoted U.S....
photo: AP / Geert Vanden Wijngaert
Time to deliver on special status deal if UK votes to stay in EU
Edit The Guardian 31 May 2016
The agreement reached in February should be on the fast track as Brussels aims to show it is a credible partner. If Britons vote to remain in the European Union on 23 June, it will not be the end of the story. Political and institutional repercussions will ripple out from the result of the referendum. First, there will be sighs of relief, and a volley of statements from the chancelleries of Europe ... Other areas require legislative change....
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England sees 37 new wine producers in the last year as industry thrives (UHY Hacker Young LLP)
Edit Public Technologies 31 May 2016
According to our research, there were 37 new wine producers and vineyards opened in the last year*, as the country's wine industry continues to flourish. The number of newly licensed producers entering the wine industry has remained strong over the last five years, with a total of 170 wine producers starting up over the period ... British wine is made from imported grapes....
Why Wine? An interview with David Hastings of Kendall-Jackson Wine Estates
Edit The Examiner 31 May 2016
This is part of a series introducing you to interesting people in the wine industry. For many, the journey into wine is not only intriguing but often quite an adventure. These talented individuals are what make the wine industry what it is today so follow this series to meet this group of passionate people who have dedicated their lives to wine. Why Wine? An interview with David Hastings of Kendall-Jackson Wine Estates....
Proof of vintage quality catapults wine industry prospects (Old Mutual Life Assurance Company (South Africa) Limited)
Edit Public Technologies 31 May 2016
Museum Class trophy numbers also increased as producers recognise the value of the award for suitably aged quality wines and submitted more entries than ever before. While the medal balance again swung strongly in favour of white wines with many examples from the sumptuous 2015 vintage on the tasting benches, the return of pinotage and merlot to the select club of trophy winners was welcomed by the industry....
CJ’s hosting chamber wine-tasting event
Edit Naples Daily News 31 May 2016
CJ's hosting chamber wine-tasting event ... And we have some idea of the wines that will be in those glasses being filled and emptied, although Chef Laura Owen of CJ's is giving herself a good deal of latitude on the choosing ... "That takes in Oregon, Washington, New York State, Spain, France, Austria and Germany" — most of the great wine-producing regions of the world ... "The wine comes first," said Chef Laura....
Enjoy vino at the International Wine Festival at Wolf Creek/Pine Run Mill
Edit The Examiner 31 May 2016
The historic Wolf Creek/Pine Run Grist Mill in Loudonville, Ohio is giving wine enthusiasts a chance to savor some excellent vintages set amidst a picturesque landscape when they host the International Wine Festival on Saturday, June 4. Featuring nearly 100 varieties of wine from Ohio and around the world, visitors to the International Wine Festival will be able to sample wines by the glass or by the bottle....
RIO 2016 HOSPITALITY HOUSES (EOC - European Olympic Committees)
Edit Public Technologies 31 May 2016
(Source. EOC - European Olympic Committees) ... It will host exhibitions dedicated to Made in Italy, food and wine ... - The Netherlands will set up the celebrated 'Holland Heineken House' is sure to be a popular location for watching events; by night, it is always one of the most sought-after locations for Olympic athletes and spectators to party ... Visitors will be able to sample Brazilian coffee, chocolate, cachaça and wine ... (noodl. 33868629) ....
MCFC partner with iconic Australian wine brand (Manchester City Football Club plc)
Edit Public Technologies 31 May 2016
Manchester City Football Club have announced a multi-year marketing partnership with leading Australian wine brand, Wolf Blass. The multi-platform agreement will see Wolf Blass become the Club's Official Wine Partner in Asia, Middle East, Africa (MEA) and Mexico ... As the Official Wine Partner of Manchester City, Wolf Blass will have access to one of the most passionate and highly engaged base of football fans in the world....
Blood and Wine guide
Edit Eurogamer 31 May 2016
Developer CD Projekt is closing the book on The Witcher 3 with the Blood and Wine DLC, quite possibly never to return - the studio has said that it has no plans to return to The Witcher series and its gruff hero Geralt at the moment....
On May 31 Prime Minister of Georgia Giorgi Kvirikashvili will conduct a meeting with President of France Francois Hollande (Government of Georgia)
Edit Public Technologies 31 May 2016photo: via YouTube
The Witcher 3's 30-Hour Blood and Wine Expansion Out Now
Edit Gamespot 31 May 2016
Developer CD Projekt Red today released the RPG's major Blood and Wine expansion, which is the final piece of expansion content that the Polish developer plans to deliver. Blood and Wine offers over 90 new quests and around 30 hours of gameplay in its new region of Toussaint ... GameSpot's Blood and Wine review scored it an 8/10....
Loveblock Wines pair perfectly with Grand Banks' summer fare
Edit The Examiner 31 May 2016
Erica Crawford visited New York last week to share her story and her new collection of wines ... Loveblock Wines ... Tasting these wines at Grand Banks, a boat-based oyster bar, docked off Manhattan’s Pier 25, it was evident that these are well-made wines that were the perfect pairing with the summer-centric selection of oysters, scallop ceviche, French fries and lobster rolls....
Behind the Scenes at Hearst Ranch Wines With Steve Hearst & Jim Saunders (Hearst Communications Inc)
Edit Public Technologies 31 May 2016
Here, we speak with Steve Hearst, vice president and general manager of Hearst's Western Properties and co-owner of the Hearst Ranch Winery, and Jim Saunders, co-owner, Hearst Ranch Winery, about the vineyard, its two tasting rooms, and creating its award-winning wines ... Wine is a living breathing 'baby' and you must make sure it is properly ready to be released to the consumer....
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