So... I've just realized I've actually never rated this place but it deserve to be rated! Plus, with a 5 Star raiting :)
Why all the stars?
First ever time we showed up on a friday (or maybe thrusday) and it was busy and buzzying with loads of nice national and international people - but always is!
Immediately the friendly italian stuff took care of us - obvs asking for reservation which we haven't had and now always will have..
We were sat on the side and they managed to kind of squeeze us in. Really cool.
Then we were served asap with some tab qater, olives and bread - all really…Read more
So... I've just realized I've actually never rated this place but it deserve to be rated! Plus, with a 5 Star raiting :)
Why all the stars?
First ever time we showed up on a friday (or maybe thrusday) and it was busy and buzzying with loads of nice national and international people - but always is!
Immediately the friendly italian stuff took care of us - obvs asking for reservation which we haven't had and now always will have..
We were sat on the side and they managed to kind of squeeze us in. Really cool.
Then we were served asap with some tab qater, olives and bread - all really tasty.
As I am stil sufferinf of my histaminintolerance and am basically vegan I asked for some special meal. The pasta (homemade and no eggs - usually(!)) they made was with aglio e olio and also next time i had butter and sage. I felt absolutely fine after it which shows its fresh!
Also the pasta my partner had was really tasty- Spaghetti Bolgonaise. They managed to make a simple dish really extraordinary with using organic beef and all fresh incredients.
Also local and organic beer is tasty, great wine and aperitiv selection. All in all i really enjoy being in this authentic, busy little italian deli place whith great service and staff (although they could probs do with one or two more ;-))
I have - since then - referred it to so many friends, been 3 more times, and about to go again, and everyone always came back with positiv feedback.
Thumbs up to the team and the chef! Keepdoing what you do :)