Sushi

Tokyo's Freshest Sushi | Tsukiji Fishmarket

Order: Reorder
Duration: 9:38
Updated: 09 Feb 2016
views: 12083

*WARNING: May contain fish* Witness the Tuna auction at the world's largest fish market and a tuna being carved into Tokyo's freshest sushi. If you're ever in Tokyo, definitely check out Itamae Sushi: http://itamae.co.jp/shop.html (It's real sushi - not that awful stuff you get off of a conveyor belt). Check out how sushi is prepared! https://www.youtube.com/user/itamaesushijapan Tsukiji Fish Market: https://www.odigo.travel/spots/534b50b469702d21cdfe0000 --------------------------------------------------------------------------- Daily photos, stories and awesome. ►http://www.facebook.com/abroadinjapan ►http://www.instagram.com/abroadinjapan ►http://www.twitter.com/abroadinjapan ---------------------------------------------------------------------------

wn.com/Tokyo's Freshest Sushi | Tsukiji Fishmarket

KIDS vs. FOOD #15 - SUSHI

Order: Reorder
Duration: 6:56
Updated: 03 Sep 2015
views: 4175892

SUBSCRIBE to the REACT Channel: http://goo.gl/47iJqh Watch all episodes of KIDS VS FOOD: http://goo.gl/KjLw5C All REACT channel videos from this week - http://goo.gl/th0yyt Stay tuned for more Kids vs. Food, once a month on Thursdays here on the REACT channel. Follow Fine Brothers Entertainment: MAIN CHANNEL: http://www.youtube.com/thefinebros SECOND CHANNEL: http://www.youtube.com/thefinebros2 REACT CHANNEL: http://www.youtube.com/REACT FACEBOOK: http://www.facebook.com/FineBros TWITTER: http://www.twitter.com/thefinebros INSTAGRAM: http://www.instagram.com/finebros SNAPCHAT: finebros VINE: https://vine.co/TheFineBros TUMBLR: http://thefinebros.tumblr.com/ GOOGLE+: http://www.google.com/+thefinebros IPHONE APP: http://itunes.apple.com/us/app/the-fine-brothers/id398889334?mt=8 SEND US STUFF: TheFineBros P.O. BOX 4324 Valley Village, CA 91617-4324 -------------------------- The following episode featured the following Reactors: KIDS Caden Dominick Jayka Joseph Royel Samirah Sydney ------------------------------------- Created & Executive Produced by Benny Fine & Rafi Fine Produced by Vincent Ieraci Associate Producer - Olivia Dibs & David Janove Production Assistant - James Roderique & Zach Cieszynski Post Production Supervisor - Nick Bergthold Editor - Cara Bomar Lead Assistant Editor - Rebecca Wood Assistant Editor - Rachel Lewis Set Design - Melissa Judson Graphics & Animation - Will Hyler Music - “A Lovely Night” by Josh Molen (http://TheTunePeddler.com/) © Fine Brothers Entertainment This format and title of this program is protected under Copyright and Trademark Law and may not be emulated or re-created in any way without express consent in any territory worldwide.

wn.com/Kids Vs. Food 15 Sushi

How To Make Simple And Delicious Sushi(1/2)

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Duration: 10:01
Updated: 15 Feb 2013
views: 2900348

http://www.facebook.com/fortunecooking. How To Make Simple And Delicious Sushi At Home. http://youtu.be/_hiPkag4DmY How to make simple and delicious sushi (2/2) 1. 2 cups of short grain sushi rice, 2 cups of water, wash and rinse for a couple of times and soak the rice for 1 hour. 2. Use the rice cooker or a pot of water over medium heat to cook the rice. Bring to boil, turn to low heat for 10 minutes and turn off the heat, cover and sit for another 15 minutes until the rice cooked. 3. Making rice vinegar: 1/3 cup of rice vinegar, 2 TBS of white sugar, 1/2 tsp of salt, 1 tsp of dashi. 4. Pour the vinegar mixture on rice and stir well. 5. Let rice cool down for a few minutes until within the room temperature. Basic ingredients needed: sushi wrapper, cucumber, avocado, wasabi, ginger, salmon, yellow fin tuna, cooked shrimp, mayo, shicimi, ponzu sauce, eel sauce. You can make: cucumber roll, avocado roll, salmon cucumber roll, salmon avocado roll, tuna cucumber roll, tuna avocado roll, shrimp cucumber roll, shrimp avocado roll. You can also add spicy mayo and drizzle eel sauce. Enjoy.

wn.com/How To Make Simple And Delicious Sushi(1 2)

Sushi Chef Reviews Cheap Sushi

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Duration: 2:42
Updated: 28 Jun 2015
views: 4935089

“Bad shrimp smell…I have to eat this one?” Check out more awesome videos at BuzzFeedVideo! http://bit.ly/YTbuzzfeedvideo MUSIC Koto Swang Licensed via Warner Chappell Production Music Inc. SFX provided by Audioblocks. (https://www.Audioblocks.com) Made by BFMP www.buzzfeed.com/videoteam + Yoya Takahashi http://hamasakula.com/ @HamasakuLA STILLS Vector gold star nidwlw / Thinkstockphotos.com Salmon sushi Creatas / Thinkstockphotos.com Sushi set ksyfoto / Thinkstockphotos.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

wn.com/Sushi Chef Reviews Cheap Sushi

Eat Your Sushi: Ep 2

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Duration: 24:26
Updated: 08 Feb 2016
views: 23840

We just finished our second week in Japan. Here's what we did! Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/eat-your-sushi-episode-2/ Bloopers & Extra footage: ☞ https://www.youtube.com/user/simonandmartinabonus Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ https://www.facebook.com/simonandmartina Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi We have an app for iOS! ☞ https://itunes.apple.com/us/app/eatyourkimchi-app/id934967067?mt=8 Get it on Android, too! ☞ https://play.google.com/store/apps/details?id=com.getvictorious.eatyourkimchi

wn.com/Eat Your Sushi Ep 2

Eat Your Sushi: Ep 3

Order: Reorder
Duration: 28:49
Updated: 15 Feb 2016
views: 12360

It's our third week in Japan! We're going to tell you about some nice old people, how NOT to clean your pants in public, and we're going to take the Katakana challenge for this week's episode :D Subscribe for more videos: ☞ http://www.youtube.com/subscription_center?add_user=simonandmartina Read more about it on our blog: ☞ http://www.eatyourkimchi.com/eat-your-sushi-3 Bloopers & Extra footage: ☞ https://www.youtube.com/user/simonandmartinabonus Our crazy Instagram feed: ☞ https://www.instagram.com/eatyourkimchi/ Check us out on Facebook: ☞ https://www.facebook.com/simonandmartina Chat with us on Twitter ☞ http://www.twitter.com/eatyourkimchi

wn.com/Eat Your Sushi Ep 3

How to Eat Sushi: You've Been Doing it Wrong

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Duration: 6:26
Updated: 25 Aug 2014
views: 6394411

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo's Naomichi Yasuda. Be warned: You’ve been doing it wrong. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Click here for more How-To videos: http://bit.ly/1tT33ut Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice

wn.com/How To Eat Sushi You've Been Doing It Wrong

GRAPHIC: Live Maine Lobster For Sashimi Part 1 - How To Make Sushi Series

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Duration: 13:52
Updated: 28 Jun 2015
views: 4471272

Before all you start complaining about how we killed and prepped this lobster, go to 3:30 of this video to see how it's done by other professionals. If you can't handle how it's done in the real world, then I suggest continuing buying your seafood frozen in your local supermarket because you are clueless to how it's done... https://www.youtube.com/watch?v=QoM15Hjvs8w There's absolutely nothing better than fresh seafood, especially if it was just just live prior to you eating it. For this week's episode, we serve up a live Maine lobster sashimi style, and really, there isn't a better way to enjoy this meat. Most places across America serve this decadent dish either steamed, or cut in half and then broiled until it's over done. We, on the other hand show you another way, and that's to lightly boil the meat for just seconds, and then enjoying it with some soy sauce and wasabi, or with ponzu sauce. If you try it this way, you will have realized the sheer tenderness of this amazing meat, so give it a try and tell us what you think. For those of you who are saddened by the prolonged death of the lobster, you can be comforted to know that Chef Hiro went straight for the heart, and not the brain, when he used his knife first. The lobster didn't live more than seconds after his first cut. Here's a picture of the lobster's anatomy: http://stg.rutgers.edu/images/STGfigures/Lobster_anatomy.jpg Here are a few links that show you how other prepare lobster, rubber bands and all, so the next time you're scrutinizing us to death, take a look at how the experts do it... Eater: https://www.facebook.com/eater/videos/1168909959801988/?autoplay_reason=all_page_organic_allowed Epic Meal Time: https://www.youtube.com/watch?v=yK0G6cHLhbI Jamie Oliver: https://www.youtube.com/watch?v=0GJlXPW_aq4 Jamie Oliver: https://www.youtube.com/watch?v=DTwyAfKkEC8 Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera: Sony RX-100 I

wn.com/Graphic Live Maine Lobster For Sashimi Part 1 How To Make Sushi Series

Koi fish sushi コイ寿司

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Duration: 4:58
Updated: 07 Nov 2015
views: 947243

Click CC for English caption! 日本語字幕は設定からご覧いただけます。 ►EQUIPMENT I use in my channel(Amazon affiliates links) Chef & Utility Knife: http://amzn.to/1OkzyLF Japanese slicer: http://amzn.to/1TpgMTj Utility Knife: http://amzn.to/1Okz3RH Camera: Panasonic Lumix FZ-1000 (http://goo.gl/htPRH1) ►Main Channel (メイン): https://www.youtube.com/user/MyHusbandisJapanese 　　Instagram (インスタ): https://www.instagram.com/junskitchen/ 【Ingredients】 -Sushi rice - Rice 180ml Vinegar 15g Sugar 10g salt 5g -Squid koi- 1 block of Squid (Diamondback squid) 1 piece of Spicy cod roe Seaweed -Shrimp koi- 2 - 3 Shrimp 1 Cucumber 2 Cherry radish Black sesame or seaweed (for eyes) 音楽：「old Gold」http://musmus.main.jp/ Kontinuum - First Rain [NCS Release] (https://www.youtube.com/watch?v=SKI1P2gEK54) ▽ Follow Kontinuum SoundCloud https://soundcloud.com/kontinuum Facebook http://www.facebook.com/itsKontinuum Instagram https://instagram.com/itskontinuum Twitter https://twitter.com/itsKontinuum

wn.com/Koi Fish Sushi コイ寿司

Will It Sushi? - Big Mac

Order: Reorder
Duration: 14:30
Updated: 15 Nov 2015
views: 674156

This week's episode comes from one of the most requested rolls ever: A Cheeseburger Roll! Ok, it's not from our homemade cheeseburger, but instead, it's from McDonald's. It's the Big Mac! Master Sushi Chef Hiroyuki Terada takes a Big Mac and turns it into something you'd see in a sushi restaurant. Well, he adds avocado, tomato, some BBQ sauce and some spicy mayo. Top it off with some micro greens and we're in serious business! Thanks again to all of you who suggested this roll. We will make another variation in the future with our homemade Angus burger meat and other fixings. Be sure to look out for that! Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses. To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are. As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... NoVe Kitchen & Bar 1750 N. Bayshore Drive Suite 102 Miami, FL 33132 phone: 305-577-8200 facebook: NoVe Kitchen and Bar instagram: NoVeKitchen twitter: NoVeKitchen website: www.novekitchen.com email: info@novekitchen.com Menu: http://www.novesushimiami.com/wp-content/uploads/2015/03/NoVe-Sushi-Miami-Menu-2015.pdf Camera 1: Sony RX-100 I Camera 2: Sony A-5100 Music: Silent Partner - Magic Marker

wn.com/Will It Sushi Big Mac

Славный Обзор. Sushi Magik. Волшебные, но не суши.

Order: Reorder
Duration: 37:03
Updated: 15 Feb 2016
views: 90245

Скидки до 80% на JD https://clck.ru/9iS6B Обзор был на http://sushimagik.ru

wn.com/Славный Обзор. Sushi Magik. Волшебные, Но Не Суши.

como hacer sushi?

Order: Reorder
Duration: 22:29
Updated: 21 Mar 2014
views: 1793752

Para ver por cel: https://www.youtube.com/watch?v=OshzZRKFe34 Te doy la receta paso a paso desde el arroz hasta cómo formar los rollos de sushi de varias formas. Receta ideal para quienes amamos el sushi. Nada más barato que hacerlo tú mismo y comer cuanto quieras. Apto para vegetarianos y para estas épocas de calor Ingredientes Arroz especial para sushi. Por cada tanto de arroz, usar 2 1/2 tantos de agua Yo usé 2 tazas de arroz 5 tazas de agua También usé arroz mexicano, 1 taza, con 2.5 tazas de agua alga nori (opcional) 2 cucharadas de vinagre de arroz, o de manzana, o blanco poco más de media cucharada sopera de sal Aceite de ajonjolí (opcional) Tapete para sushi papel film (plastico autoadherible) Salsa de soya (si la salsa de soya es concentrada rebajar con agua y limón) agua potable para enjuagarse las manos Un buen cuchillo Relleno de sushi opcional pepinos queso crema aguacate atún en lata ajonjolí espolvoreado Ideas: El sushi se puede rellenar de lo que quieras aqui unas ideas Pollo a la parrilla roast beef surimi camarones salmón ahumado salmón cocido jícama zanahoria atún con mayonesa col col morada cebolla morada anguilas piña plátano macho fresas No se recomienda: verduras enlatadas verduras en salmuera chayotes papas aceitunas carnes frías

wn.com/Como Hacer Sushi

The Sushi Chef: Shark Hearts & Fish Sperm with Yoya Takahashi

Order: Reorder
Duration: 11:51
Updated: 15 Jun 2015
views: 856068

NEW VIDEO: How to Eat a Polar Bear: http://bit.ly/1ShYjs3 Yoya Takahashi once dreamt of following in his grandfather’s footsteps and becoming an actor. These days, the Executive Sushi Chef of Hamasaku has realized a different Hollywood dream with starlets (and execs) coming in for power lunches at his sushi bar in a nondescript strip mall in West LA. Takahashi takes his “art” very seriously, but that hasn’t stopped him from experimenting with nontraditional ingredients—fish sperm sushi, anyone? WATCH NEXT: Sushi with Naomichi Yasuda - http://bit.ly/1EY8H2g Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

wn.com/The Sushi Chef Shark Hearts Fish Sperm With Yoya Takahashi

How Sushi Chef Masashi Ito Makes LA Sushi Work In NYC

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Duration: 3:48
Updated: 12 Feb 2016
views: 3726

The thing Eater drinks editor and sushi aficionado Kat Odell misses most about living in LA is the amount of great omakase she had at her fingertips. Now a New York resident, Odell was thrilled to learn that one of her SoCal favorites, Sushi Zo, was expanding to the Big Apple. Watch as she explores if the innovative, fresh sushi she remembers can make the East Coast jump. For more sushi videos, click here: https://www.youtube.com/watch?v=IClX_ZnYPBY&index;=1&list;=PLUeEVLHfB5-QTLjz9lZoVoMuEqDUeklTr — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Like Eater on Facebook: http://goo.gl/TA4Usd View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater New York: http://ny.eater.com/ More at Eater Los Angeles: http://la.eater.com/ More at Eater Chicago: http://chicago.eater.com/

wn.com/How Sushi Chef Masashi Ito Makes La Sushi Work In NYC

Can You Sushi It?

Order: Reorder
Duration: 2:38
Updated: 27 Jun 2015
views: 3192831

Pizza + sushi = YAASS Check out more awesome BuzzFeedBlue videos! http://bit.ly/YTbuzzfeedblue1 MUSIC Digital Happiness Licensed via Warner Chappell Production Music Inc. Made by BFMP www.buzzfeed.com/videoteam + Abraham Phillips STILLS Sushi pieces Jag_cz / Thinkstock.com GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.buzzfeed.com/videoteam www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedviolet www.youtube.com/buzzfeed BUZZFEED BLUE Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From incredible science facts to amazing how-to's and DIYs, BuzzFeed Blue will entertain, educate, spark conversation about all the little things that matter in life. Bite-size knowledge for a big world. Just like BuzzFeedVideo, but more blue.

wn.com/Can You Sushi It

Dégustation Sushi Shop en Couple ! SUSHI au FOIS GRAS ! MAKI ! CALIFORNIA ROLLS ! SASHIMI !

Order: Reorder
Duration: 33:47
Updated: 06 Feb 2016
views: 18799

Dégustation Sushi Shop ! Degustation en couple Japonaise de sushi, maki, california rolls ! On mange du FastFood Japonais pour cette 2éme dégustation ! :D ABONNE TOI EN CLIQUANT ICI http://bit.ly/1iIGrdy Ma chaine twitch : http://www.twitch.tv/davidlafarge Twitter : https://twitter.com/DavidLPokemon Facebook : https://www.facebook.com/DavidLafargePokemon Hey les amis ! On se retrouve pour notre deuxiéme dégustation de fast food après McDonald's on continue avec Sushi Shop ! Un fast good 100% Japonais servant des sushis, maki, sashimi, soupe, salade spécial, california rolls ! :D PREMIÈRE DÉGUSTATION : https://www.youtube.com/watch?v=2t5OpStD5Gc On compte sur vous pour laisser un ENORME POUCE BLEU ! Nous dire dire ce que vous aimeriez voir en dégustation ! ABONNE TOI pour ne plus rien louper ! :D Je vous fais plein de bisous ! Passez un bon week end =) David

wn.com/Dégustation Sushi Shop En Couple Sushi Au Fois Gras Maki California Rolls Sashimi

How America’s First 3 Star Michelin Sushi Chef Serves His Fish

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Duration: 3:51
Updated: 21 Oct 2015
views: 623691

Rarely does chef Masa Takayama of Manhattan sushi shrine Masa allow cameras into his restaurant. But Eater's Kat Odell scored a seat at his bar to taste through America's best omakase. Like Madonna, chef Masa Takayama is a mononmyous character known by fans simply as "Masa," also the name of his eponymous restaurant in New York's Time Warner Center. And after three decades of cutting fish and helping to shape (and refine) America's sushi culture, it's a moniker well-deserved. At Masa, the show is sushi, and it's one that has received countless accolades for Chef's near-perfect, and extremely pricey fish. Actually, Masa is the single most expensive restaurant in the country and one that replicates, in many ways, a classic Japanese omakase experience. While dishes many not always be entirely traditional, the service, energy and overall thought behind the meal is totally Japanese. On very few occasions does chef Masa allow cameras into his restaurant and, in fact, he's notorious for his no photography policy. Regardless, Eater's Kat Odell scored a prime seat to experience the best sushi in this country. 7 Sushi Rules You're Probably Breaking ►►►► https://goo.gl/JBAFny After Ten Years of Masa, a Sushi Legend Surveys His Kingdom ►►►► http://goo.gl/zcmFZl "'I'm not a snob,' says renowned Japanese chef Masayoshi Takayama of his decision to never eat sushi in New York City, unless it comes from his own kitchens. 'Just, the thing is my ingredients. I don't think they have equals."" -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it's the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Kat Odell on Twitter: https://twitter.com/katodell Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/

wn.com/How America’S First 3 Star Michelin Sushi Chef Serves His Fish

Sukiyabashi Jiro - worlds best sushi?

Order: Reorder
Duration: 12:52
Updated: 22 Feb 2015
views: 732205

CHECK OUT MY NEW CHANNEL - WORLDS BEST SEAFOOD! http://bit.ly/Worlds-Best-Seafood Jiro Dreams of Sushi - and so have I since eating at the Roppongi outlet of Sukiyabashi Jiro. This is headed by Jiro's son Takashi - but is it worth the $250 price?? Get Your Gear Out! Intimate Portraiture series: http://mattgranger.com/intimate Private Bodies book: http://mattgranger.com/privatebodies Workshops: http://mattgranger.com/workshops Merch: http://mattgranger.com/merch Mailing List: http://www.mattgranger.com Subscribe HERE: http://bit.ly/Sub_MG Subscribe for News: http://bit.ly/Subscribe_MG_News Google Plus: http://bit.ly/MG_Gplus Community Forum: http://www.mattgranger.com/community/ Facebook: http://www.facebook.com/mattgranger Twitter: https://twitter.com/_mattgranger Instagram: http://instagram.com/_mattgranger Official Website: http://www.mattgranger.com Second Channel: http://www.youtube.com/user/PhotoNewsReviews Please check out my art nude photography book - Private Bodies: http://bit.ly/PrivBodies ___ SUPPORT Matt - Please buy your gear using these links: Adorama: http://bit.ly/Adorama_USA B&H; Photo: http://bit.ly/bhphotoUSA Amazon USA: http://bit.ly/Amazon_usa Amazon UK: http://bit.ly/ukAmazon Amazon Germany: http://bit.ly/DeAmazon Australia: http://mattgranger.com/my-gear ___ Get Your Gear Out! Workshops: http://mattgranger.com/workshops Merch: http://mattgranger.com/merch Mailing List: http://www.mattgranger.com

wn.com/Sukiyabashi Jiro Worlds Best Sushi

The Try Guys' Naked Sushi Prank

Order: Reorder
Duration: 6:43
Updated: 01 Apr 2015
views: 2777232

It’s a "California roll" reversal. See more of the Try Guys on Facebook: https://www.facebook.com/tryguys MUSIC Break Beat Bubble Bath / Distortion Countdown / Cleptopop / Starz / Make Mo’ Money / Aroma Gelatto / Roppongi Nightlife / Yakuza / Assam Tea For Two / Aahhs And Brass / Appy Flapper / Bigger Beat / Batida Noite / Rock This Floor / Take It On / Night Owlz / Swing In My / Step / Flaming Hot Sauce Licensed via Warner Chappell Production Music Inc. FEATURING Ned Fulmer Keith Habersberger - https://www.facebook.com/buzzfeedkeith Zach Kornfeld Eugene Lee Yang - https://www.facebook.com/buzzfeedeugene SPECIAL THANKS Mark Scharaga, Nyataimori Experience http://instagram.com/sushichefmark/ www.nyotaimoriexperience.com Elizabeth Jean Soulliere, Model http://instagram.com/elizabethsoulliere/ Carly Ryan, Bombshell Beauty Entertainment https://www.BombshellBeautyEnt.com https://www.Instagram.com/BombshellBeautyEnt STILLS Sushi icons Thinkstock Photos -------------------------- GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedblue www.youtube.com/buzzfeedpop www.youtube.com/cnnbuzzfeed BUZZFEED VIDEO BuzzFeed is the world's first true social news organization. Featuring tasty, short, fun, inspiring, funny, interesting videos from the BuzzFeed. /BuzzFeedVideo is BuzzFeed's original YouTube Channel, with a focus on producing great short-form BuzzFeed videos for YouTube (and the world!). BuzzFeed Video will entertain, educate, spark conversation, inspire and delight. Subscribe to BuzzFeedVideo today and check us out at http://buzzfeed.com

wn.com/The Try Guys' Naked Sushi Prank

MiniFood Sushi 食べれるミニチュア寿司

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Duration: 3:43
Updated: 02 Jul 2015
views: 1356914

Making miniature sushi rolls using raw maguro (tuna)! We produce edible miniature dishes. All of the kichien we use, cooking ingredients, small articles are bought in Japan. As we don't use English,there will be the cases we can't answer the questions, if you give.Please ｆorgive us. Be careful that we don't get the Facebook pages open. Miniature goldfish jelly 食べれるミニチュア　金魚ゼリー https://www.youtube.com/watch?v=NNOfjSMmt08 Mini Food Donut 食べれるミニチュアポンデリングドーナツ https://www.youtube.com/watch?v=fnRQ9ttGrLE Mini Food Pudding 食べれるミニチュアプリン 푸딩 https://www.youtube.com/watch?v=JmmWD8zOaSc

wn.com/Minifood Sushi 食べれるミニチュア寿司

Rice Recipes - How to Make Perfect Sushi Rice

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Duration: 1:56
Updated: 15 Feb 2016
views: 1560

Get the recipe for the Perfect Sushi Rice at http://allrecipes.com/recipe/99211/perfect-sushi-rice/ Always wanted to know how to make sushi rice? No need to wait. In this video, we'll show you the secrets to making delicious rice that's just the right amount of sticky. Once the rice is thoroughly rinsed, we cook it in water until tender and then cool, before mixing with a hot seasoning solution of rice vinegar, vegetable oil, sugar, and salt.

wn.com/Rice Recipes How To Make Perfect Sushi Rice

The Sushi Chef: Oona Tempest and Toshio Oguma

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Duration: 15:17
Updated: 27 Jul 2015
views: 286764

Tanoshi Sushi NYC was born from a variety of happy accidents. King Ang, the owner, happened to come across an empty space on the Upper East Side that had no kitchen—which led him to make it a sushi bar. Toshio Oguma, the head sushi chef, was finishing up work in California when his wife found a Craigslist ad for an experienced sushi chef. Now, three years later, Tanoshi is creating some of most delicious sushi in New York City (and offering the most affordable omakase). Toshio Oguma believes the most important part of making sushi is maintaining one's 'magokoro' (true heart), which is clear in each piece of sushi he presents to his guests. This philosophy also extends to his teaching. Oguma-san will teach anybody with one condition: they have passion.Through the work of his most recent apprentice—Oona Tempest, who works behind the sushi bar—one can see that this is definitely the case. With a background in Japanese art, Oona is just one more example of a series of fortunate and random events that has led to the success of Tanoshi. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos

wn.com/The Sushi Chef Oona Tempest And Toshio Oguma

Americans Try Sushi For The First Time

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Duration: 1:59
Updated: 19 Sep 2014
views: 5640037

“I don’t do slimy.” Share on Facebook: http://on.fb.me/1sFRNfr Like BuzzFeedVideo on Facebook: http://on.fb.me/18yCF0b Share on Twitter: http://bit.ly/1sFShT0 Music: “Fruity Sushi” Licensed from Warner/Chappell Production Music GET MORE BUZZFEED: www.buzzfeed.com www.buzzfeed.com/video www.youtube.com/buzzfeed www.youtube.com/buzzfeedvideo www.youtube.com/buzzfeedyellow www.youtube.com/buzzfeedpop www.youtube.com/buzzfeedblue www.youtube.com/cnnbuzzfeed ww.youtube.com/buzzfeedviolet

wn.com/Americans Try Sushi For The First Time