- published: 22 Jun 2016
- views: 12896
Omakase (お任せ?) is a Japanese phrase that means "I'll leave it to you" (from Japanese 任す, entrust).
The expression is used at sushi restaurants to leave the selection to the chef. It differs from ordering à la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to heaviest, richest dishes. The phrase is not exclusive to service of raw fish with rice, and can incorporate grilling and simmering as well. Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble; however, the customer typically receives the highest quality fish the restaurant currently has in stock at a price cheaper than if it was ordered à la carte[citation needed]. From the restaurant's perspective, a large number of customers ordering omakase can help in planning for food costs.
You were lying naked in my arms
We were making memories
You were beating breathing into my lungs
Like a nuclear looped-up drum
We burned our bridges
We loved under atomic skies
Rejoiced in the hopeless
We loved under atomic skies
We were looking for something to believe
We were looking for something to understand
Our twisted senses of loyalty
Was getting so out of hand
We burned our bridges
We loved under atomic skies
Rejoiced in the hopeless
We loved under atomic skies
Rejoiced in the hopeless